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Small, usually sweet, type of sweet bread
A kolach, from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet bread that holds a portion of fruit
Kolach_(cake)
Topics referred to by the same term
sweet dish Slavski kolač, a Serbian variant of the kolach, made for the celebration of Slava Kolach (cake), a Czech and Slovak sweet pastry different from
Kolach
Eastern European bread
A kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly
Kolach_(bread)
Serbian celebration bread
the Slavski kolač at the Holy Trinity Church in Lojanice Patron saint day Kolach (bread) Korovai Rolek, Barbara (28 July 2019). "Krsna Slava Is a Serbian
Slavski_kolač
Hungarian spit cake
improperly rendered as kurtosh kolach; Romanian: colac/cozonac secuiesc; German: Baumstriezel; English: chimney cake) is a spit cake specific to Hungarians from
Kürtőskalács
American Czech savory food
Republic portal Czech Texans Klobása Bierock Sausage roll Pepperoni roll Kolach (cake) Czech Stop and Little Czech Bakery List of hot dogs List of pastries
Klobásník
Capital and largest city of the Czech Republic
October 2025. Czechs, Petra Kupská | Cook Like (1 March 2024). "Prague Kolach Cake (Pražský koláč)". Cook Like Czechs. Retrieved 28 April 2025. "Prague
Prague
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with the Epiphany, the celebration of the Twelfth
King_cake
Chinese baked item
The egg wash will protect the crust of the cake from drying out and create the aroma of the cake. The cakes have to be rotated constantly in the oven to
Mooncake
Small, round, currant-filled pastry
"Eccles cakes". Chorley cake Sad cake Banbury cake Wikimedia Commons has media related to Eccles cakes. Smith, Delia. "Traditional Lancashire Eccles Cakes".
Eccles_cake
pie Sugar pie Chilean cuisine – Sweets, cakes, and desserts Kuchen Mote con huesillo Murta con membrillo Kolach Marlenka Míša Finnish cuisine – Desserts
List_of_desserts
French dessert
The St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a dessert named for the French
St._Honoré_cake
Small French almond cake
(French pronunciation: [fi.nɑ̃.sje], fee-nahn-see-AY) is a small French almond cake, flavoured with beurre noisette, usually baked in a small mold. Light and
Financier_(cake)
Topics referred to by the same term
village in Grevena, Greece Kulachi, a town and Kulachi Tehsil in Pakistan Kolach (cake), a central-European pastry sometimes known as Kolache Colachi, a volcano
Kolachi
American pull-apart pastry
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a bread originating from Hungary that consists
Monkey_bread
Currant-filled round shortcrust pastry
Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England. A Chorley cake is made
Chorley_cake
Cream-filled pastry
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Éclair
Taiwanese sweet pastry
Pineapple cake (Chinese: 鳳梨酥; pinyin: fènglísū; Taiwanese Hokkien: 王梨酥 ông-lâi-so͘) is a Taiwanese sweet traditional pastry where pineapple filling is
Pineapple_cake
Puff pastry dessert
as vanilla slice or custard slice, is a custard and chantilly cream cream cake dessert commonly associated with the former Austro-Hungarian Monarchy. Vanilla
Cremeschnitte
Special bread in Jewish cuisine and religion
chałka (pronounced [ˈxawka] ; diminutive of chała [ˈxawa]), in Ukraine as kolach or khala and khala (хала) in Belarus and Russia. Yiddish communities in
Challah
French pâtisserie
century French and 18th century English cookbooks are a precursor to layer cakes. The earliest mention of the name mille-feuille itself appears in 1733 in
Mille-feuille
Sweet roll flavoured with cinnamon
Butterkaka and Finnish bostonkakku ("Boston cake") is a cake made by baking cinnamon rolls in a round cake pan instead of baking them separately, so that
Cinnamon_roll
Pastry in Ashkenazi Jewish cuisine
Israeli cuisine Jewish cuisine Croissant Kifli Bourekas Hamantash Kolach Krantz cake Ma'amoul "Rugelach". Food. 10 November 2011. Retrieved 28 March 2019
Rugelach
Bread traditionally eaten around Easter
Macedonia. kulich is one of different traditional Russian Easter breads. Kolach is the traditional Easter bread in Albania, Belarus, Hungary and Slovakia
Easter_bread
Type of sponge cake
boudoirs (French: [budwaʁ]), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. They are a principal ingredient
Ladyfingers_(biscuits)
Eastern European pastry
or "to grate") or to the term tvorog (творог). Karelian pasty Khachapuri Kolach List of Russian dishes Pirozhki Syrniki Vareniki "Vatrushka | Traditional
Vatrushka
Austrian sponge cake
Punschkrapfen or Punschkrapferl (punch cake) is a nougat and jam filled sponge cake soaked with rum from Austrian cuisine. Besides the filling, it is similar
Punschkrapfen
German baked food topping
breads, pies, and cakes. Some modern recipes add spices and chopped nuts. The mixture can also be layered or ribboned in the middle of a cake. Some baked dishes
Streusel
French dessert viennoiserie
"Prague cake" (pražský koláč). It is not known whether this cake was baked in Prague earlier than in France. "Cream compsn for use in cakes etc - by
Tarte_tropézienne
Italian filled pastry
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Sfogliatella
Type of business that sells baked goods
and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, pizzas, bagels, pastries, and pies. Some retail bakeries are
Bakery
French pastry
Gâteau Basque (Basque: etxeko bixkotxa; "cake of the house") is a traditional dessert from the Northern Basque Country, typically filled with black cherry
Gâteau_Basque
Eating utensil
A pastry fork, dessert fork, pie fork or cake fork is a fork designed for eating pastries and other desserts from a plate. The fork has three or four tines
Pastry_fork
Type of baked goods and dough
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Viennoiserie
French viennoiserie
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Pain_au_chocolat
Nordic filled breads
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Semla
displaying short descriptions of redirect targets King cake – Type of cake associated with Epiphany Kolach – Eastern European bread Kołacz – Eastern European
List_of_sweet_breads
Hungarian Jewish layered pastry
Weiss, Nino Shaya. "Vienna's "Fächertorte"—Jewish Budapest's "Flódni" Layer Cake in Disguise. #RachelRaj #Demel". Jewish Viennese Food. Retrieved 2023-02-01
Flódni
Finnish cake with almonds and rum or arrack
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Runeberg_torte
Italian ricotta-filled pastry
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Cannoli
Pastry with almond paste filling
Archived from the original on June 6, 2013. Retrieved June 8, 2013. "Frozen Cakes and Pastries." ID : the Voice of Foodservice Distribution, vol. 29, no.
Bear_claw
Croissant dough cooked on a waffle pan
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Croffle
French rum and vanilla pâtisserie
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Canelé
Pastry of Eastern European origin
quark in the middle. Similar West Slavic pastries, such as Czech and Slovak Kolach, and Polish Kołacz, usually have sweet fillings. Coulibiac Karelian pasty
Pirog
Chinese confection eaten during the Mid-Autumn Festival
with less fat. Another early pioneer of snow skin mooncakes is Poh Guan Cake House (宝源饼家) in Singapore. Snow skin mooncakes gradually become popular in
Snow_skin_mooncake
Middle Eastern dessert
is debated. It may come from the Coptic Egyptian kenephiten, a bread or cake. Or it may come from a Semitic root meaning "side" or "wing", and from the
Knafeh
Brazilian snack food
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Pastel_(Brazilian_food)
Brand of toaster pastries
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Pop-Tarts
Unleavened pastry dough
honey, itself descending from the placenta cake. Food writer Aglaia Kremezi contends that the placenta cake was "probably very different" from the modern
Filo
French deep-fried pastry
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Beignet
Pastry
range of pastries, cakes or cookies. In Uruguay, most buttery flaky pastry including croissants are termed bizcocho, whilst sponge cake is called bizcochuelo
Bizcocho
French dessert
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Croquembouche
Slovenian layered pastry
previously. 10 or 11 such layers are thus composed and form a conspicuous cake [sic]." Prekmurska gibanica was chosen to represent Slovenia in the Café
Prekmurska_gibanica
Deep-fried donut-like pastry
pulled over and through itself. In North America, it is typically a form of cake doughnut made in a small loaf or simple stick shape or, in the case of the
Cruller
Serbian dish of filo, cheese and eggs
sweet to savoury, and from simple to festive and elaborate multi-layered cakes. The pastry was mentioned in Vuk Stefanović Karadžić's Serbian Dictionary
Gibanica
Italian yeasted cake
the meaning to 'large bread'. Food historian Francine Segan describes the cake as "probably" created in the 15th century. Despite panettone from Milan being
Panettone
Culinary traditions of Bulgaria
tomatoes and onion Pogača (usual ritual bread) Kravai (usual ritual bread) Kolach (usual ritual bread) Banitsa – the most popular pastry in Bulgaria with
Bulgarian_cuisine
Cream-filled pastry
Gibraltar. Profiteroles are also used as the outer wall of a St. Honoré cake. The French word profiterole, 'small profit, gratification', has been used
Profiterole
Light, flaky pastry
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Puff_pastry
Chinese steamed cake
hoat-koé), also called fat pan (發粄) by the Hakka, prosperity cake, fortune cake, Cantonese sponge cake, is a Chinese steamed, cupcake-like dessert. Because it
Fa_gao
Easter bread native to Russia, Slovakia and Ukraine
or Kozunak is the Romanian and Bulgarian name for a type of Easter bread Kolach (bread) Kulich (bread), Russian Easter bread List of sweet breads "Артос:
Paska_(bread)
Italian sweet bread
Italian). 29 May 2018. Retrieved 7 September 2025. "Christmas favourite Pandoro cake survives bankruptcy through Malta equity fund". MaltaToday.com.mt. 21 December
Pandoro
Spanish pastry
and the Catholic Monarchs. A pionono has two parts: a thin layer of sponge cake rolled into a cylinder, drenched with different kinds of syrup which give
Pionono
Italian sweet
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Raviola di ricotta di Caltanissetta
Raviola_di_ricotta_di_Caltanissetta
Layered filo pastry dessert
main proposals for the original roots of baklava are the Greek placenta cake, the medieval Arabic, or Persian confection lauzinaj, and the Central Asian
Baklava
Type of pastry dough
Paris-Brest, cream puffs, profiteroles, crullers, beignets, churros and funnel cakes. Look up pâte à choux in Wiktionary, the free dictionary. The full term
Choux_pastry
poppy seeds because they are thought to help with sleeping peacefully. Kolach A type of pastry that holds a dollop of fruit rimmed by a puffy pillow of
List of poppy seed pastries and dishes
List_of_poppy_seed_pastries_and_dishes
Tibetan cheese cake made with yak butter
v t e Cakes List of cakes Butter cakes Babka Banana bread Gâteau nantais Gooey butter Pound Shortcake Cheesecakes Basque cheesecake Falculelle Fiadone
Tu_(cake)
Form of unleavened pastry
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Flaky_pastry
Sweet meringue-based confectionery
pastries had been handed down by the Sassanid shahs in Persia, where the almond cake was made to celebrate the Zoroastrian New Year (Nowruz). In Sicily and in
Macaron
Maghrebi food ingredient
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Malsouka
Finger ring which indicates that its wearer is married
drink Wedding breakfast Wedding cake Wedding cake topper Cookie table Groom's cake Hochzeitssuppe Jordan almonds Kolach (bread) Korovai Loving cup Place
Wedding_ring
Swedish pastry
with the ends dipped in chocolate, with an interior consisting of a mix of cake crumbs (and/or crushed biscuits), butter, and cocoa, flavoured with punsch
Punsch-roll
An unleavened dough
and used to cut out corresponding shapes from biscuit, scone, pastry, or cake mixtures. The European tradition of pastry-making is often traced back to
Pastry
Traditional Hakka pastry from Miaoli, Taiwan
Taiwan. Occasionally, it is called moonlight cake (月光餅), nipple cake (奶頭餅), pacifier cake (奶嘴餅), mung bean cake (綠豆餅), and mung bean puff (綠豆凸). There are
Belly_button_pastry
Traditional Karelian food
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Karelian_pasty
Type of pastry in the Netherlands and Belgium
the spelling tompouce or call them glacé (referring to the glazing). The cakes are usually served with tea, beer, or coffee, and in formal settings are
Tompouce
Snack food
The fig roll or fig bar is a biscuit or cookie consisting of a rolled cake or pastry filled with fig paste. Figs have been a popular food since ancient
Fig_roll
Pastry
cuisines, including Polish (strucla z makiem, strucla makowa; poppy seed cake = makowiec), Kashubian (makówc), Hungarian (mákos bejgli), Slovak (makovník)
Poppy_seed_roll
Italian ricotta-filled pastry
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Iris_(pastry)
Type of bakery specializing in sweet baked goods and desserts, and the good themselves
Croatia, the term slastičarnica is used to denote a patisserie that makes cakes and sweet pastries. The word pekarnica is used for a bakery that bakes savory
Pâtisserie
Indian sweet
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Chandrakala_(dessert)
Italian filled doughnut
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Bombolone
French pastry
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Paris–Brest
Puff pastry originating in France
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Vol-au-vent
Italian twice-baked almond biscuits
now accepted as the traditional recipe for biscotti. Mattei brought his cakes to the Exposition Universelle of Paris of 1867, winning a special mention
Biscotti
Breakfast pastry in Greece
It may have had a classical origin in the Ancient Greek/Roman placenta cake. A similar dessert is still known as placenta (Greek: πλατσέντα) on the island
Bougatsa
Crescent-shaped viennoiserie pastry
Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly since antiquity. The modern croissant was developed in the early
Croissant
Baked yeast-leavened dessert or breakfast
These differ from pastries, which are made from a paste-like dough; from cakes, which are typically unleavened or chemically leavened; and from doughnuts
Sweet_roll
Central European fritter
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Schenkele
Croatian dessert
(pronounced [mɛdʑǐmuːrska 'ɡibanitsa] 'Međimurje layer cake') is a type of gibanica, or layer cake, originating from Međimurje County, Croatia. It is made
Međimurska_gibanica
Northern Italian yeasted cookie
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Torcetti
Manchurian pastry
Mauritius, sachima is called "gâteau macaroni" (lit. "macaroni cake"). It is a traditional Chinese cake sold and eaten by Sino-Mauritians. A similar dish called
Sachima
Custard-filled dessert
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Galaktoboureko
Multilayered, laminated sweet pastry
portal Danish cookie Danish cuisine Doughnut List of doughnut varieties Kolach Kringle List of pastries Pan dulce (sweet bread) Davidson, Alan (2014).
Danish_pastry
Hawaii adopted French pastry
Cream tubes Turnovers Poppy seed Chatti pathiri Flódni Hamantash Kifli Kolach Kūčiukai Međimurska gibanica Nunt Nut roll Poppy seed roll Prekmurska gibanica
Snow_puffies
Argentine sweet pastries, bread, cakes and viennoiserie
in Argentina to describe any type of pastry, sweet bread, viennoiserie or cake, but also used for salty baked snacks. The different types of facturas were
Facturas
Chef skilled in the preparation of pastries
types of pastries:[citation needed] pâtissier (baker): responsible for cakes and breakfast pastries confiseur (confectioner): responsible for candies
Pastry_chef
Baked Italian pizza dish
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Panzerotti
Iraqi sweet breakfast dish
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Kahi_(food)
KOLACH CAKE
KOLACH CAKE
Male
Hebrew
(×™ï‹×ָח) Hebrew name YOWACH means "Jehovah is brother" or "whose brother is Jehovah." In the bible, this is the name of several characters, including a son of Asaph. Joah is the Anglicized form.
Biblical
Moloch, king
Male
Hebrew
(קׄרַח) Variant spelling of Hebrew Qorach, KORACH means "bald" or "ice." In the bible, this is the name of a Levite who led a rebellion against Moses and Aaron.Â
Girl/Female
Arabic, Muslim
Name of a Sahabiyyah RA
Boy/Male
Hindu, Indian
Lovely; Good
Surname or Lastname
English
English : topographic name for someone who lived by a rocky crag or outcrop, from Old French roche (later replaced in England by rock, from the Norman byform rocque), or a habitational name from any of the places named with this word, such as Roach in Devon, or Roche in Cornwall and South Yorkshire.English and Irish (of Norman origin) : habitational name from any of various places in Normandy, as for example Les Roches in Seine-Maritime, named with Old French roche, or from Roche Castle in Wales.
Boy/Male
Hindu
Sacred pot, The pinnacle of a temple
Male
Hebrew
(× ×„×—Ö·) Hebrew name NOACH means "rest." In the bible, this is the name of the last antediluvian patriarch, the main character of the flood story.Â
Surname or Lastname
English
English : nickname for someone thought to resemble the loach (a species of freshwater fish), Middle English loche.
Boy/Male
Biblical
King.
Male
English
Anglicized form of Hebrew Qorach, KORAH means "bald" or "ice." In the bible, this is the name of a Levite who led a rebellion against Moses and Aaron.Â
Male
English
Anglicized form of Hebrew unisex Malak, MALACH means "angel, messenger." In the bible, malak is a word used to denote a messenger from God or from a private individual.
Boy/Male
Biblical
King.
Girl/Female
Gujarati, Hindu, Indian, Sindhi
A Water Pot
Male
English
Anglicized form of Hebrew Qehath, KOHATH means "assembly." In the bible, this is the name of a son of Levi and a grandson of Jacob.
Boy/Male
Biblical
Congregation, wrinkle, bluntness.
Male
Hebrew
(קׄרַח) Hebrew name QORACH means "bald" or "ice." In the bible, this is the name of a Levite who led a rebellion against Moses and Aaron.Â
Male
Scottish
Scottish Gaelic form of Irish Gaelic Toirdhealbhach, TEÀRLACH means "instigator."
Female
Irish
Variant spelling of Irish Gaelic RÃoghnach, RÃONACH means "queen."
Boy/Male
Irish
Strife.
KOLACH CAKE
KOLACH CAKE
Surname or Lastname
English and Scottish
English and Scottish : patronyic from Mathers.English and Scottish : Altered form of Matheson.
Boy/Male
Tamil
Karna, The firstborn of Kunti, Talented, Intelligent, Ear
Girl/Female
Indian, Punjabi, Sikh
Lovely Soul
Boy/Male
Indian
Self subsistent
Boy/Male
Indian, Punjabi, Sikh
Tiger; King
Boy/Male
Indian, Malayalam
Beautiful
Girl/Female
Australian, German, Greek
Pearl
Surname or Lastname
English
English : unexplained. Compare Moshier and Mosher.
Boy/Male
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Telugu
Lion
Boy/Male
Indian, Punjabi, Sikh
One who Cherishes the Soul
KOLACH CAKE
KOLACH CAKE
KOLACH CAKE
KOLACH CAKE
KOLACH CAKE
a.
Having a back like that of roach; -- said of a horse whose back a convex instead of a concave curve.
v. t.
To convey in a coach.
n.
See Orach.
imp. & p. p.
of Coach
n.
The fire god of the Ammonites in Canaan, to whom human sacrifices were offered; Molech. Also applied figuratively.
interj. & n.
A tallyho coach.
p. pr. & vb. n.
of Solace
p. pr. & vb. n.
of Poach
n.
A spiny Australian lizard (Moloch horridus). The horns on the head and numerous spines on the body give it a most formidable appearance.
n.
To cheer in grief or under calamity; to comfort; to relieve in affliction, solitude, or discomfort; to console; -- applied to persons; as, to solace one with the hope of future reward.
v. i.
To steal or pocket game, or to carry it away privately, as in a bag; to kill or destroy game contrary to law, especially by night; to hunt or fish unlawfully; as, to poach for rabbits or for salmon.
imp. & p. p.
of Solace
v. i.
To drive or to ride in a coach; -- sometimes used with
n.
See Orach.
p. pr. & vb. n.
of Coach
n.
To allay; to assuage; to soothe; as, to solace grief.
imp. & p. p.
of Poach
n.
The fire god of the Ammonites, to whom human sacrifices were offered; Moloch.
n.
Solace.
n.
See Loach.