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English pastry
Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam topped with a filling made of egg and almond paste
Bakewell_pudding
English shortcrust pastry
earlier Bakewell pudding. The Bakewell tart evolved from the Bakewell pudding in the early 20th century.[AI-retrieved source] The Bakewell pudding itself
Bakewell_tart
Market town in Derbyshire, England
Chatsworth House and Haddon Hall; it is best known for its Bakewell pudding. The name Bakewell means a spring or stream of a woman named Badeca or Beadeca
Bakewell
"For to Make Tartys in Applis". England, c. 1390 "The History of the Bakewell Pudding". Bakewellonline.co.uk. Retrieved 1 February 2016. Davidson, Alan (2014)
List_of_English_dishes
B Bakewell pudding Banana pudding Bánh chuối Bebinca Blancmange Blodpalt Bread pudding Brown Betty C Capirotada Carrot pudding Chè Cheese pudding Chocolate
List_of_desserts
Apple crumble Arctic roll Bakewell Pudding Bakewell tart Banoffee pie Blackberry pie Blackberry cobbler Bread and butter pudding Brandy snaps Biscuits Battenburg
List_of_British_desserts
Culinary traditions of the United Kingdom
modern variations of the meal include pork pies. The Bakewell tart, a variant of the Bakewell pudding, made of a shortcrust pastry shell beneath layers of
British_cuisine
Italian ricotta-filled pastry
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Cannoli
French rum and vanilla pâtisserie
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Canelé
Upland area in England
food specialities include the dessert Bakewell pudding, very different from the nationally available Bakewell tart, and the famous cheese Stilton and
Peak_District
Portuguese egg tart pastry dusted with cinnamon
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Pastel_de_nata
English tart variety
erroneously made jam tart that led to the accidental creation of the Bakewell pudding, in Bakewell, Derbyshire. Supposedly one Mrs Greaves left instructions for
Jam_tart
Custard-filled dessert
filo dough and covered in syrup. Galaktoboureko is made with a type of pudding called muhallebi or semolina custard. In Albania, it is a dessert sometimes
Galaktoboureko
Pastry with almond paste filling
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Bear_claw
French deep-fried pastry
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Beignet
Middle Eastern dessert
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Knafeh
French viennoiserie
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Pain_au_chocolat
Sweet roll flavoured with cinnamon
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Cinnamon_roll
Crescent-shaped viennoiserie pastry
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Croissant
Pontefract, Yorkshire Sussex pond pudding — Sussex county Baked goods Bakewell pudding and Bakewell tart — the town of Bakewell, Derbyshire Banbury cake — the
List of foods named after places
List_of_foods_named_after_places
Type of sponge cake
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Ladyfingers_(biscuits)
Type of business that sells baked goods
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Bakery
Savory spinach pie made with filo pastry
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Savory_spinach_pie
French pâtisserie
making a mille-feuille uses graham crackers instead of puff pastry, with pudding replacing the custard layer. In the German-speaking part of Switzerland
Mille-feuille
Italian filled pastry
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Sfogliatella
Type of baked goods and dough
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Viennoiserie
Italian filled doughnut
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Bombolone
Breakfast pastry in Greece
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Bougatsa
Maghrebi food ingredient
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Malsouka
French pastry
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Paris–Brest
Almond filled pastry
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Banket_(pastry)
Region of England
the Lincolnshire sausage, the Melton Mowbray pork pie, Stilton, the Bakewell pudding, and the Bramley apple. Lord Byron and D. H. Lawrence are perhaps the
East_Midlands
Cream-filled pastry
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Éclair
Filled bread pocket
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Runza
Layered filo pastry dessert
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Baklava
French pastry
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Palmier
An unleavened dough
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Pastry
Type of pastry dough
ingredients for choux pastry are butter, water, flour and eggs. Like Yorkshire pudding or David Eyre's pancake, instead of a raising agent, it employs high moisture
Choux_pastry
claim this dish. Bakewell pudding United Kingdom (England) Said in a popular story to have been first created by accident in Bakewell around 1860, this
List_of_pastries
Light, flaky pastry
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Puff_pastry
Taiwanese sweet pastry
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Pineapple_cake
Sweet meringue-based confectionery
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Macaron
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List_of_choux_pastry_dishes
Deep-fried donut-like pastry
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Cruller
Type of pretzel
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Kringle
Deep-fried snack/ turnover
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Samosa
American pull-apart pastry
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Monkey_bread
Savoury pastry from Malta
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Pastizz
Pastry product from Mallorca (Balearic Islands)
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Ensaïmada
Filipino coconut custard pie
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Buko_pie
Italian sweet
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Guastedda_dolce_nissena
Taiwanese buttery, flaky pastry with taro fillings
Alexandertorte Allerheiligenstriezel Apple strudel Azerbaijani pakhlava Bakewell pudding Banket Baklava Bánh pía Banitsa Bear claw Belokranjska povitica Bethmännchen
Taro_pastry
Arbroath smokie (a kind of smoked haddock) — Arbroath in Scotland Bakewell Pudding — Bakewell, in Derbyshire, England Bath bun — Bath, England Bath Oliver
List of words derived from toponyms
List_of_words_derived_from_toponyms
Type of bakery specializing in sweet baked goods and desserts, and the good themselves
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Pâtisserie
Manchurian pastry
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Sachima
Taiwanese mooncake pastry filled with salted duck egg yolk and red bean paste
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Egg_yolk_pastry
Type of layered pastry
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Strudel
Cream-filled pastry
Heinemann. "Revere House" restaurant, Boston, menu dated May 18, 1851: "Puddings and Pastry. ... Cream Puffs". Digitalgallery.nypl.org. Retrieved on 2011-06-15
Profiterole
Italian twice-baked almond biscuits
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Biscotti
Sweet crisp pastry
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Angel_wings
Donut filled with whipped cream
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Cream_horn
Type of Italian pastry
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Bocconotto
Pastry
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Nut_roll
Small French almond cake
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Financier_(cake)
Taiwanese pastry named after an anti-communist epithet
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Communist_bandit_pastry
French dessert
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St._Honoré_cake
Traditional Karelian food
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Karelian_pasty
Indian sweet
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Chandrakala_(dessert)
French pastry
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Gâteau_Basque
Base used for a tart, quiche or pie
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Shortcrust_pastry
Small, usually sweet, type of sweet bread
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Kolach_(cake)
Brand of toaster pastries
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Pop-Tarts
French dessert
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Croquembouche
Deep-fried fritter
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Rosette_(fritter)
Sephardic Jewish pastry
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Bulemas
Puff pastry dessert
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Cremeschnitte
British pastry dessert
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London_Cheesecake
Kitchen utensil
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Pastry_bag
Fried/baked filled bun common in Eastern European cuisine
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Pirozhki
Baked or fried filled good
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Turnover_(food)
Traditional Austrian pastry
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Apple_strudel
Nordic fried pastry
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Klenät
French dessert viennoiserie
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Tarte_tropézienne
French savory pastry puff with cheese
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Gougère
Twice-baked bread in the Philippines
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Biscocho
Baked Italian pizza dish
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Panzerotti
Italian doughnut
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Zeppole
Iraqi sweet breakfast dish
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Kahi_(food)
Italian yeasted cake
yeasts. In the UK, panettone is sometimes used to make bread and butter pudding. As of 2007, efforts were underway to obtain protected designation of origin
Panettone
Apricot dumplings from Central Europe
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Marillenknödel
Italian ricotta-filled pastry
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Iris_(pastry)
Sweet bun with tahini
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Tahini_roll
Puff pastry originating in France
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Vol-au-vent
Type of filled Italian pastry
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Pasticciotto
English cookery writer (1928–1990)
Midlands include rabbit and pig tail stew; Oldbury gooseberry pies; Bakewell pudding; and Shrewsbury cakes. The East Anglia section includes turnip pie;
Jane_Grigson
Classic Italian sandwich cookie
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Baci_di_dama
Snack food
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Fig_roll
Sri Lankan snack
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Fish_patty
Slovenian layered pastry
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Prekmurska_gibanica
Dessert pastry
twelfth-night cake, scripture cake, Christmas cake, Quaker cake, Jerusalem pudding, Jésuite, and devil's food cake. Choux pastry Nun's Farts Puff pastry Profiterole
Nun's_puffs
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