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Ethnic cuisine of the Hakka people
Hakka cuisine is the cooking style of the Hakka people. It is found primarily in the Chinese provinces of Guangdong, Fujian, and Jiangxi, as well as parts
Hakka_cuisine
Fusion cuisine combining Indian and Chinese traditions
restaurants are labelled as Hakka Chinese, when in fact the cuisine itself has very little resemblance to authentic Hakka cuisine. The "Hakka" label in these restaurants
Indian_Chinese_cuisine
Regional cuisines of China
Chinese cuisine, but perhaps the best known and most influential are Guangdong cuisine, Shandong cuisine, Huaiyang cuisine, and Sichuan cuisine. These
Chinese_regional_cuisine
Ethnic group native to southeastern China and Taiwan
The Hakka (Chinese: 客家), also referred to as Hakka Chinese or Hakka-speaking Chinese, are a Han Chinese sub-ethnic group whose principal settlements and
Hakka_people
Culinary traditions of Taiwan
Taiwanese cuisine but it has also been influenced by Hakka cuisine, the cuisines of the waishengren (people of other provinces), and Japanese cuisine. Taiwan's
Taiwanese_cuisine
Southern Chinese tea-based soup
[lěɪ ʈʂʰǎ]) or ground tea is a Southern Chinese tea-based gruel in Hakka cuisine. It is often served with rice, vegetables, peanuts and other ingredients
Lei_cha
Ethnic culture
Hakka culture (Chinese: 客家文化) refers to the culture created by Hakka people, a Han Chinese subgroup, across Asia and the Americas. It encompasses the shared
Hakka_culture
Topics referred to by the same term
Chinese language Hakka architecture Hakka cuisine Harihara I, also known as Hakka, king and ruler of the ancient Vijayanagara Empire Hakka (spider), a genus
Hakka_(disambiguation)
Chinese regional cuisine from Guangdong
The Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles. However, scholars may categorize Guangdong cuisine into three major
Cantonese_cuisine
Type of dry pickled Chinese mustard
pickled Chinese mustard of the Hakka people from Huizhou, Guangdong province, China. Meigan cai is also used in the cuisine of Shaoxing (绍兴), Zhejiang province
Meigan_cai
Cantonese cuisine Guangxi cuisine Hong Kong cuisine Macanese cuisine Hakka cuisine Min cuisine Fuzhou cuisine Hainan cuisine Minnan cuisine Putian (Henghwa)
List_of_cuisines
Americans of Hakka birth or descent
Hakka Americans (客家美國人 or 客裔美國人), also called American Hakka, are Han people in the United States of Hakka origin, mostly from present-day Guangdong, Fujian
Hakka_Americans
Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past
Hong_Kong_cuisine
Chinese regional cuisine from Fujian province
Putian cuisine, Hokkien cuisine, Hakka cuisine, and the ethnic minority cuisines of the She and Tanka people. Fujian cuisine is known to be light but
Fujian_cuisine
Hakka stir-fried taro dumplings
places for Hakka abacus seeds in KL, Cheras and PJ". Malay Mail. Yang, Kayla (June 1, 2021). "Culture in the Cuisines - Heirloom Recipe of Hakka Abacus Seeds
Abacus_seeds
along the main railway track, still survives. The town is known for its Hakka cuisine. Its the former seat of Hulu Selangor district administration. Rasa
Rasa,_Malaysia
Rice wine used in Hakka cuisine
Hakka rice wine (Chinese: 客家黄酒) is a type of rice wine in Hakka cuisine. It is also known as niang wine, or mother wine (Chinese: 家娘酒), due to being produced
Hakka_rice_wine
Tofu filled with ground meat or fish
yong tau fu, yong tau hu or yong tofu; ก๋วยเตี๋ยวแคะ in Thailand) is a Hakka Chinese dish consisting primarily of tofu filled with ground meat mixture
Yong_tau_foo
Traditional Taiwanese pork dish
bento stores. Similar dishes can be found within Hakka cuisine, Singaporean, and Malaysian cuisine. Braised pork rice is one of the most notable Taiwanese
Braised_pork_rice
Popular salt-fermented dish in Hmong cuisine
Pickled mustard greens are a popular dish in Hmong cuisine. In Laotian it’s called som pak.[unreliable source?] The dish is traditionally made by putting
Pickled_mustard_greens
Traditional Hakka pastry from Miaoli, Taiwan
Taiwan portal List of Taiwanese desserts List of desserts Lek-tau-phong Hakka cuisine Egg yolk pastry Taro pastry 和菓子 (2025). 臺灣甜：那些滋潤心靈的傳統節日糕點：那些滋潤心靈的傳統節日糕點
Belly_button_pastry
Hakka cuisine Henan cuisine Hubei cuisine Hunan cuisine Jiangsu cuisine Huaiyang cuisine Jiangxi cuisine Manchu cuisine Northeastern Chinese cuisine Shaanxi
List_of_Asian_cuisines
Province in South China
outward movement of the Guangdong people, the Cantonese, Hakka and Teochew languages, music, cuisine, opera and tea ceremonies have spread throughout the
Guangdong
Ethnic group of southern China
Teochew retain a high proportion of Central and Northern ancestry like the Hakka. Genetically, they cluster on the same stratum as central Chinese provinces
Teochew_people
Place in China
language is Teochew (Chaoshan dialect), a variety of Southern Min, while Hakka is spoken in parts of the inland areas. Younger generations in the region
Chaoshan
Traditional Hakka mooncake
cake, Hakka mooncake, and sometimes referred as Hakka mooncake biscuits or Hakka Moonlight cake in English, is a form of traditional mooncake of Hakka origins
Yueguangbing
Cuisine of Chinese Indonesians
Indonesians, mostly descendant of Han, Hokkien and Hakka people, brought their legacy of Chinese cuisine, and modified some of the dishes with the addition
Chinese_Indonesian_cuisine
Chinese dumplings
draw inspiration from other Chinese culinary traditions, such as Chaozhou, Hakka, or Shanghai. More creative chefs may even create fusion gaau ji by using
Jiaozi
Culinary traditions of Malaysia
Malaysian Chinese cuisine is predominantly based on dishes with roots from Fujian, Teochew, Cantonese, Hakka and Hainanese cuisines. However, although
Malaysian_cuisine
Chinese martial art
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Wing_Chun
Culinary traditions
popularity. Indian Chinese cuisine originated in the 19th century among the Chinese community of Calcutta, during the immigration of Hakka Chinese from Canton
Indian_cuisine
Japanese dish
Chazuke with mushrooms Chazuke with nattō Lei cha: a similar dish in Hakka cuisine Seductions of Rice – Jeffrey Alford, Naomi Duguid. p. 213. Dining Guide
Chazuke
Chinese noodle dish
'block noodle') came from the Hakka method of cutting the noodles into straight strands using a wooden block as ruler. In Hakka, some might call it man-foon-char-guo
Banmian
Capital of Guangdong, China
other categories, such as Hakka culture and language.[citation needed] In the Hakka people inhabited areas of Guangzhou, Hakka culture has been well developed
Guangzhou
Chinese steamed rice cake
the making of the traditional Hakka wheat cake. In hopes to recreate the olden Hakka cuisine from the north, the Hakka settlers in Meizhou(梅州) have applied
Hee_pan
Taoist deity
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Wong_Tai_Sin
Chinese stir-fried noodles
fried, the chow mein is referred to as "Hakka style" which originates from the culinary traditions of the Hakka people in southeastern China. Crispy fried
Chow_mein
Mountain range in Guangdong Province, China
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Mount_Danxia
Food combining multiple culinary traditions
Portuguese cuisines) Taiwanese cuisine (Chinese cuisine, particularly Fujian and Hakka, Japanese cuisine, and American cuisine) Tex-Mex (American cuisine and
Fusion_cuisine
Traditional Chinese pickled vegetables
Chinese Islamic cuisine, suancai can top off noodle soups, especially beef noodle soup. In Hakka cuisine, suancai (called soen choi in Hakka) is a common
Suan_cai
Bird nests made out of solidified swiftlet saliva, harvested for human consumption
400 years, most often as soup. They are particularly prized in Chinese cuisine due to the rarity, high protein content and rich flavor, and are among
Edible_bird's_nest
Folk sorcery practice in China and Hong Kong
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Villain_hitting
Prefecture-level city in Guangdong, People's Republic of China
Meizhou (Chinese: 梅州, Hakka Chinese: Mòichû) is a prefecture-level city in eastern Guangdong province, China. It has an area of 15,864.51 km2 (6,125.32 sq mi)
Meizhou
Chinese egg dish
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Chinese_steamed_eggs
Internal organs and entrails of a butchered animal
other ingredients in Hakka cuisine. Finally, the bones are wrapped in a cotton bag to boil in the soup for noodles. Teochew cuisine shows its best manifestation
Offal
Peninsula in Guandong, China
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Leizhou_Peninsula
Chinese cuisine developed by Cambodian Chinese
Sino-Khmer cuisine is a food tradition developed by the Cambodian Chinese living in Cambodia that is distinct from both Khmer and Chinese cuisines. The foodways
Cambodian_Chinese_cuisine
Ethnic group of Chinese origins in Mauritius
balls (Niouk Yen, Sow Mai, Van Yen, Fee Yen) which originate from the Hakka cuisine in Meixian. In a 2001 Business Magazine survey, 10 of the 50 largest
Mauritians_of_Chinese_origin
Han Chinese ethnic subgroup
people who speak Taishanese, may or may not be considered Cantonese. The Hakka and Min-speaking people (such as Hoklo, Teochew and Leizhounese) who also
Cantonese_people
Cantonese meal served in a communal bowl
choi (pronounced: pun4 coi3 in Cantonese and pun choi in Hakka), pén cài in pinyin, is a Hakka festival meal composed of many layers of different ingredients
Poon_choi
Type of rice
Cuisine of Assam Cuisine of Burma Cuisine of Cambodia Cuisine of China Hakka cuisine Cuisine of Indonesia Cuisine of Japan Cuisine of Korea Cuisine of
Glutinous_rice
Establishment that serves Chinese cuisine
and Hakka cuisine, are also common. Many Chinese restaurants may adapt their cuisine to fit local taste preferences, as in British Chinese cuisine and
Chinese_restaurant
Museum in Guangdong, China
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Maritime_Silk_Route_Museum
Government organization in Guangzhou, China
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Guangdong Provincial Department of Education
Guangdong_Provincial_Department_of_Education
Mountain range in Southern China
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Nanling_Mountains
Four former counties in Guangdong, China
entrepreneurs; and Chung Shan people specialized in agriculture. The Punti–Hakka Clan Wars also erupted in the Sze Yup counties just prior to this time period
Siyi
Culinary traditions of China
Chinese cuisine comprises cuisines originating from China, that varies with the country's large population and geographic diversity, as well as from Chinese
Chinese_cuisine
Dialect of Yue Chinese
among the Chinese varieties reported in the country, alongside Cantonese, Hakka and Mandarin. Taishanese is a language of the Yue branch of Chinese, which
Taishanese
Beef and noodle Cantonese dish
(and could be compared to the number of pizza varieties in United States cuisine). In the Philippines, it is called "beef hofan" (河粉). The main ingredient
Beef_chow_fun
Settlement style historically popular among Hakka Chinese
A Hakka walled village (simplified Chinese: 围龙屋; traditional Chinese: 圍龍屋) is a large multi-family communal living structure that is designed to be easily
Hakka_walled_village
Chinese folk religion deity
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Hung_Shing
Locality within Guangdong, China
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Sanyi
Neighbourhood in Kolkata in West Bengal, India
station. Chinese influences on Bengali cuisine Hakka Chinese Hakka cuisine Hakka people Indian Chinese cuisine Tiretta Bazaar "Kolkata South district"
Tangra,_Kolkata
University in Guangzhou, China
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Guangzhou_University
Megalopolis in South China
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Pearl_River_Delta
Cuisine originating from the Sichuan province of China
Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂
Sichuan_cuisine
domestic Chinese cuisine but also many imported foreign food brands. In the early days, Chinese cuisine was dominated by Cantonese, Hakka cuisine, and Teochew
Culture_of_Shenzhen
Museum in Guangzhou, Guangdong, China
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Guangdong_Museum
Coming of age ceremony in southern China
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Chu_Hua_Yuan
Mountain in Guangdong, China
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Dinghu_Mountain
Western tributary of the Pearl River
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Xi_River
Culture of Southern China
the term includes not only Cantonese culture but also the cultures of the Hakkas, Teochews, Taishanese, Hainanese, and non-Han groups such as the Zhuangs
Cantonese_culture
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Cantonese_poetry
list of dishes in Chinese cuisine. Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below,
List_of_Chinese_dishes
Chinese martial art
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Hung_Ga
Scenic area in Zhaoqing, Guangdong, China
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Seven_Star_Crags
Cantonese style of barbecued pork
marbled char siu. Char siu is one of the most iconic dishes of Cantonese cuisine. It is typically consumed with a starch as a main dish, whether with noodles
Char_siu
Notion that the Cantonese are a nation
Hoklo (i.e. Min language speakers, mainly the Teochew people), and the Hakka, are all indispensable parts of the Canton community: These three ethnic
Cantonese_nationalism
Type of traditional Chinese dumpling
of traditional Chinese dumpling meat made of ground pork. In Cantonese cuisine, it is usually served as a dim sum snack, and is served with an additional
Shumai
Style of embroidery folk art of the Pearl River Delta region
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Cantonese_embroidery
Transparent noodle made from starch
are simmered in a spiced soy-based broth and served hot or cold. In Hakka cuisine, a traditional preparation called kè jīa fěn sī (客家粉絲) involves stir-frying
Glass_noodles
Chinese style of ceramics
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Canton_porcelain
Tributary of the Pearl River
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Dong_River_(China)
Chinese cuisine
are commonly associated with Cantonese cuisine, although dim sum dishes also exist in a few other Chinese cuisines. In the tenth century, when the city
Dim_sum
Subdistrict in Guangdong, China
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Jieshi,_Lufeng
Overview of Cantonese architecture
with the Cantonese people, with other peoples in the area (such as the Hakka and the Teochew) having their own styles. This style began with the architecture
Lingnan_architecture
Dish in overseas Chinese cuisine
Chinese cuisine, British Chinese cuisine, Cambodian Chinese cuisine, Canadian Chinese cuisine, Thai Chinese cuisine, Indian Chinese cuisine, Polynesian
Chop_suey
Regional cuisine of China
Fuzhou cuisine is one of the four subsets of Fujian cuisine, which is one of the Eight Great Traditions of Chinese cuisine. Fuzhou cuisine's taste is
Fuzhou_cuisine
Chinese cuisine dish
common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine. It is usually
Seafood_birdsnest
Chinese cuisine developed by Chinese Americans
Chinese cuisine, also known as Sino-American cuisine and often referred to in American English as simply Chinese food, is a style of Chinese cuisine developed
American_Chinese_cuisine
Chinese and Taiwanese chicken dish
where the population are Hakka. The dish has become especially popular in Taiwan, being introduced to the island by the Hakka people. It is also served
Sanbeiji
Public university in Shenzhen, Guangdong, China
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Shenzhen_University
Chinese traditional woman culture
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Comb_Sister
Legend of Guangzhou, China
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
The_Legend_of_Five_Goats
Culinary traditions of Mauritius
elements of African cuisine, Chinese cuisine, European cuisine—particularly French cuisine—and Indian cuisine, especially Bhojpuri cuisine, reflecting the
Mauritian_cuisine
Chinese art movement
Legend of Five Goats Villain hitting Hakka people Teochew people Zhuang people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted
Lingnan_School
Food in Sino-Mauritian cuisine
2022-04-24. "Vegetables - Preserved". Hakka Mauritians 客家. Retrieved 2022-04-24. "BOOK REVIEW : A taste of Hakka cuisine". Le Mauricien (in French). 6 August
List_of_Sino-Mauritian_dishes
Piglet fed on its mother's milk
Roman times, it is traditionally cooked whole, usually roasted, in various cuisines, and is often prepared for special occasions and gatherings. A variation
Suckling_pig
Place in People's Republic of China
population speaking Yuebei native languages (粵北土話／Yuebei Tuhua), Cantonese, Hakka, among others. While it has a history of engaging with variously government-led
Northern_Guangdong
Traditional Chinese music genre
are numerous traditional genres of music such as Teochew music and Hakka music (Hakka Hanyue and sixian). The name of the music originated in the 1920 and
Guangdong_music_(genre)
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