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Cantonese style of barbecued pork
Char siu (Chinese: 叉燒; lit. 'fork roasted') is a Cantonese-style barbecued pork. Originating in Guangdong, char siu and its variations are popular in
Char_siu
Cantonese barbecue-pork-filled bun
steamed char siu bao is a baked version. While the dough is very similar, the baked char siu bao is more similar to a baked bun with the same char siu filling
Cha_siu_bao
Cantonese roasted meat
Hong Kong, the average person eats siu mei once every four days, with char siu being the most popular, followed by siu yuk (roast pork or pork belly) second
Siu_mei
Hong Kong rice dish created for a 1996 film
(Chinese: 黯然銷魂飯; pinyin: ànránxiāohún fàn; Cantonese Yale: gam yin siu wan fan), or simply char siu egg rice, is a Hong Kong rice dish popularised by Stephen Chow's
Sorrowful_Rice
Southeast Asian rice noodle dish
different dish: stir-fried Chinese-style flat rice noodles with prawns, char siu, onions, and bean sprouts, seasoned with curry powder which renders it
Char_kway_teow
Hawaiian adaptation of Chinese baozi
derived specifically from char siu bao. However, in contemporary times, the term is generally applied to a large char siu bao or other steamed, baked
Manapua
Chinese regional cuisine from Guangdong
star anise and a few other spices are also used, but often sparingly. Char siu is often marinated with plum sauce and honey for sweet flavour. Oysters
Cantonese_cuisine
Variety of roast pork in Cantonese cuisine
Kong portal Food portal Char siu Pig roast Siu mei Suckling pig Chicharrón Mu Krop Wikimedia Commons has media related to Siu yuk. "Chinese Crispy Pork
Siu_yuk
Culinary traditions of Singapore
sausage and fried cubes of lard. Char siu (叉烧; chā shāo), also romanised cha-su, cha siu, cha sio, caa siu and char siew, is barbecued pork marinated
Singaporean_cuisine
made. It is not used for siu mei rotisserie-style cooking; dishes such as char siu each have their own sauce.[citation needed] Food portal Shacha sauce List
Siu_haau_sauce
Type of traditional Chinese dumpling
collectively these are known as har gow-siu mai (蝦餃燒賣). In Guangzhou, siu mai (燒賣) and har gow (蝦餃), along with char siu bao (叉燒包), and egg tarts (蛋撻), are
Shumai
Cantonese stir-fried dish
vermicelli, curry powder, vegetables, scrambled eggs and meat – most commonly char siu pork, prawn, and/or chicken. Singapore-style noodles are a Cantonese creation
Singapore-style_noodles
Pork ribs variety
common items of siu mei, or Cantonese roasted meat dishes. In American Chinese cuisine, pork spare ribs are generally cooked in char siu style, and often
Spare_ribs
Chopped char siu and vegetables in a sweet and sour sauce
Jar jow is a dish from British Chinese cuisine made from chopped char siu and vegetables in a sweet and sour sauce. It is strongly associated with East
Jar_jow
Chinese cuisine
sum was originally based on local foods such as sweet roast pork called "char siu" and fresh rice noodles. As dim sum continued to develop, chefs introduced
Dim_sum
Cantonese noodle dish
Selangor. The Malaysian version differs from the original in having slices of char siu (barbecued pork) added to the dish, as well as the possibility of the soup
Wonton_noodles
Chinese-style dish
of its staple items include: Rice Egg Diced Chinese-style roast pork (char siu) Shrimp Chopped scallions, including the green end Vegetables such as Chinese
Yangzhou_fried_rice
Type of food
pastry, found in a variety of Chinese cuisines. In dim sum restaurants, char siu sou (叉燒酥) is the most common version available. Other varieties may include
Sou_(pastry)
Vietnamese noodle dish
amount of broth. The meat used is typically pork, either shredded or sliced char siu-style pork (xá xíu), but shrimp (tôm) can also be used. The rice noodles
Cao_lầu
Type of Cantonese restaurant
of butter inside), cocktail buns, satay beef buns, barbecued pork buns (char siu bao), and others. Spring rolls Hotdog: Sausage bun with ketchup Fried dishes
Cha_chaan_teng
Dry noodle dish from Sarawak, Malaysia
mee has evolved into several variants, including "red" (which includes a char siu marinade); "black" (saltier, with dark soy sauce); and halal, for Muslim
Kolo_mee
Chinese stir-fried noodles
bok choy, bamboo shoots, water chestnuts, shrimp, Chinese roast pork (char siu), chicken, and beef, and is served in a thick sauce. Plain chow mein is
Chow_mein
Chinese egg noodle dish
Cantonese style, it is often topped with or accompanied by meat (such as char siu or beef brisket), wontons, or vegetables, and may be served with a bowl
Lo_mein
Boneless and fatty cut of meat from the belly of a pig
for a crispy skin. Pork belly is also one of the common meats used in char siu. In Dominican, Colombian, Venezuelan, and Puerto Rican cuisine, pork belly
Pork_belly
Filipino meat dish
to the original dish it was applied to, the Chinese-Filipino version of char siu barbecues usually known as pork asado. However, Filipino versions have
Philippine_asado
Singlish term for economic food stalls
Tze char, also romanised Zi char, is a Singaporean Singlish colloquialism deriving from the local Hokkien dialect to describe an economical food stall
Tze_char
Chinese martial art
Chun" refers to Siu Lam Wing Chun Tong (the Always Spring Hall). With "Yim Wing Chun" being a secret code for "the secret art of Siu Lam Wing Chun Hall
Wing_Chun
Barbecue style in various South American countries
in a savory stew; and pork asado, which is a sweet braised version of char siu. The equivalent of Latin American asado barbecues in Philippine cuisine
Asado
Chemical compound
four different maltase enzymes. Maltose syrup is a key ingredient for char siu, a Cantonese-style barbecued pork, and is also used in other roasted meat
Maltose
Bird nests made out of solidified swiftlet saliva, harvested for human consumption
(11 December 2025). "TOP QUÀ TẶNG". Retrieved 11 May 2026. Wong, Hing-Lok; Siu, Wing-sum; Shum, Wai-ting; Gao, Si; Leung, Ping-Chung; Ko, Chun-Hay (December
Edible_bird's_nest
Traditional Malay breakfast dish
sprouts chicken Beaufort mee Beef kway teow Chai tow kway Char kway teow Char siu Cha siu bao Chee cheong fun Chicken chop Chwee kueh Claypot chicken
Nasi_lemak
Japanese noodle dish
noodle soup dishes and referred to them by their specific names, such as char siu tang mian (roast pork noodle soup) and rousi tang mian (sliced pork noodle
Ramen
Chinese dishes based on a rice bowl
rice. The dish can be either freshly cooked or previously cooked, such as char siu. According to the Commentary to the Classic of Rites, gaifan can be dated
Gaifan
Restaurant in Hong Kong, China
Joy Hing's Roasted Meat is a Cantonese char siu restaurant in Hong Kong, founded in the later part of the Qing Dynasty. The restaurant, recipient of a
Joy_Hing's_Roasted_Meat
Chinese-style Japanese noodle dish
Popular toppings for hiyashi chuka are meat (ham, boiled chicken, or char siu), strips of tamagoyaki (egg omelette), summer vegetables like cucumber
Hiyashi_chūka
Culinary traditions of Malaysia
pandan, ground peanuts, and custard; savoury fillings may consist of stewed char siu (Chinese : 叉燒), chicken or pork. Malay versions (pau) may be found in night
Malaysian_cuisine
Cantonese rice dish
shrimp rice noodle roll (Chinese: 蝦米腸; Cantonese Yale: hā máih chéung) Char siu rice noodle roll (Chinese: 叉燒腸; Cantonese Yale: chāsīu chéung) Zhaliang
Rice_noodle_roll
American YouTube channel about how to cook Cantonese dishes
chow mein, chow fun, ginger egg fried rice, zongzi, Kung Pao chicken, and char siu. Chung Sun, who is known as Daddy Lau, was born in 1945 in the Guangdong
Made_With_Lau
Toast with coconut jam
Ayam goreng Ayam penyet Bak kut teh Bakso Black pepper crab Chai tow kway Char siu Chilli crab Dendeng paru Fish head curry Fish ball Gudeg putih Gulai daun
Kaya_toast
Cocktail with gin and cherry liqueur
Ayam goreng Ayam penyet Bak kut teh Bakso Black pepper crab Chai tow kway Char siu Chilli crab Dendeng paru Fish head curry Fish ball Gudeg putih Gulai daun
Singapore_sling
Culinary traditions of Chinese Malaysian immigrants and their descendants
Handmade noodles are smoked, then wok-tossed with meat (usually slices of char siu and marinated pork) or seafood and plenty of choy sum, and finished off
Malaysian_Chinese_cuisine
1995 Hong Kong TV series or program
to Friday. The show centres on a family who operates a barbecue pork (char siu) restaurant in Happy Valley, Hong Kong, and their life. As the show progressed
A_Kindred_Spirit
Sauce commonly used in Chinese cuisine
sauce is used in Cantonese cuisine as a marinade sauce for meat such as char siu, or as a dipping sauce for steamed or panfried rice noodle roll (cheung
Hoisin_sauce
Soup made with turtles
Ayam goreng Ayam penyet Bak kut teh Bakso Black pepper crab Chai tow kway Char siu Chilli crab Dendeng paru Fish head curry Fish ball Gudeg putih Gulai daun
Turtle_soup
Japanese rice ball
tobiko (とびこ), etc. Shiokara: squid, shuto, etc. Meats: kakuni, dongpo pork, char siu Tsukudani: nori, Hypoptychus dybowskii (小女子), Venerupis philippinarum (浅蜊)
Onigiri
2024 Hong Kong film by Soi Cheang
wife and Lok-kwun's mother. Jozev Kiu as Double Blade (阿七): owner of a char siu rice stall in the walled city.[better source needed] Aaron Kwok as Jim
Twilight of the Warriors: Walled In
Twilight_of_the_Warriors:_Walled_In
Food and drinks from Hawaii
region. The introduction of new ethnic foods, such as Chinese Cantonese char siu bao (manapua), Portuguese sweet bread and malasadas, Puerto Rican pasteles
Cuisine_of_Hawaii
was renowned in the care in preparation even for peasant fares such as Char siu or boat congee. Dasanyuan [zh] was renowned for its braised shark fin dish
Hong_Kong_cuisine
Chả lụa – Vietnamese sausage Cha siu bao – Cantonese barbecue-pork-filled bun Chanpurū – Okinawan stir fry dish Char siu – Cantonese style of barbecued
List_of_pork_dishes
Korean meat dish
Barbacoa Char siu Churrasco Indirect grilling Inihaw Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shaokao Shisa nyama Siu mei Yakiniku
Bulgogi
Soups with noodles in broth
mixture thereof, and often topped with either cuts of meat (popular is char siu), fish, pork or beef balls, or wontons, or combinations thereof, and sprinkled
Noodle_soup
Cut of pork
Barbacoa Char siu Churrasco Indirect grilling Inihaw Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shaokao Shisa nyama Siu mei Yakiniku
Pork_ribs
Sauce used as a marinade, basting, or topping
Maull's barbecue sauce Reggae Reggae Sauce Sauer's Barbecue Sauce Shacha sauce Siu haau sauce Sweet Baby Ray's Other sauces sometimes used for barbeque include
Barbecue_sauce
Asian fusion restaurant in Toronto, Ontario, Canada
'Canadian take on traditional Chinese dim sum', serving items such as char siu bao in icing sugar-topped "Mexico buns" and fun guo filled with chicken
R&D_(restaurant)
Greek fast food
Barbacoa Char siu Churrasco Indirect grilling Inihaw Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shaokao Shisa nyama Siu mei Yakiniku
Souvlaki
2013 Hong Kong murder case
an easier plan to cook the remains of the bodies and disguise them as char siu, barbecued pork. Some of the remains were also covered with sand and thrown
Murder of Glory Chau and Moon Siu
Murder_of_Glory_Chau_and_Moon_Siu
Japanese type of grilled chicken
Barbacoa Char siu Churrasco Indirect grilling Inihaw Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shaokao Shisa nyama Siu mei Yakiniku
Yakitori
Southeast Asian rice dish
Ayam goreng Ayam penyet Bak kut teh Bakso Black pepper crab Chai tow kway Char siu Chilli crab Dendeng paru Fish head curry Fish ball Gudeg putih Gulai daun
Nasi_goreng
Hawaiian noodle dish
kamaboko, modern versions of saimin include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori. When wontons
Saimin
Form of shish kebab
Barbacoa Char siu Churrasco Indirect grilling Inihaw Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shaokao Shisa nyama Siu mei Yakiniku
Shashlik
Quintessentially Hawaiian meal
meat jun. Other Asian ethnic contributions include Chinese-influenced char siu pork, the Okinawan shoyu pork (Okinawan: rafute), and Filipino chicken
Plate_lunch
Regional style of food preparation
Barbacoa Char siu Churrasco Indirect grilling Inihaw Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shaokao Shisa nyama Siu mei Yakiniku
Korean_barbecue
Philippine steamed bun
fillings are pork asado (indigenized braised version of the Cantonese char siu) and bola-bola (literally "meatball", a combination of pork, chicken, beef
Siopao
and cooked in long, narrow strips. This form of barbecue is known as char siu, and is commonly eaten and is a common street food. In addition, outdoor
Regional variations of barbecue
Regional_variations_of_barbecue
Capital of Guangdong, China
people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted suckling pig Bird's nest soup Seafood birdsnest Shumai Cantonese
Guangzhou
Order of crustaceans
chestnut cake Yau gok Youtiao Zhaliang Siu laap Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken Desserts and
Mantis_shrimp
American food reality television series
Barbacoa Char siu Churrasco Indirect grilling Inihaw Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shaokao Shisa nyama Siu mei Yakiniku
BBQ_Brawl
Culinary traditions of Thailand
nam kaeng hua chai thao. Khao mu daeng – slices of Thai-style Chinese char siu are served with rice, sliced cucumber, and a thickened gravy. This often
Thai_cuisine
Malaysian dessert
Ayam goreng Ayam penyet Bak kut teh Bakso Black pepper crab Chai tow kway Char siu Chilli crab Dendeng paru Fish head curry Fish ball Gudeg putih Gulai daun
Ais_kacang
Chinese filled bun
Char siu bao
Baozi
Type of tart
chestnut cake Yau gok Youtiao Zhaliang Siu laap Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken Desserts and
Egg_tart
Pork barbecue dish of the Southern United States
Barbacoa Char siu Churrasco Indirect grilling Inihaw Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shaokao Shisa nyama Siu mei Yakiniku
Pulled_pork
and as a component for dipping sauces. Cha shao sauce (叉烧酱, Cantonese: char siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Duo jiao (剁椒) – chopped chilis pickled
List_of_Chinese_sauces
Beef and noodle Cantonese dish
spared from the bullet. China portal Food portal Kwetiau sapi Kwetiau goreng Char kway teow Chinese noodles List of noodle dishes Shahe fen Tiffany Lam and
Beef_chow_fun
Dim sum dish
flour and milled puffed rice but no radish. In Singapore, it became known as char kueh (炒粿 "fried rice cake"), where it was cut into cubes and stir-fried with
Turnip_cake
Taiwanese, Hokkien and Teochew dish of eggs and oysters
Ayam goreng Ayam penyet Bak kut teh Bakso Black pepper crab Chai tow kway Char siu Chilli crab Dendeng paru Fish head curry Fish ball Gudeg putih Gulai daun
Oyster_omelette
Spice mixture used in Chinese cuisine
chestnut cake Yau gok Youtiao Zhaliang Siu laap Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken Desserts and
Five-spice_powder
Plant species grown for its oil-rich seed
chestnut cake Yau gok Youtiao Zhaliang Siu laap Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken Desserts and
Rapeseed
Singaporean radio presenter duo
with Fat Boys to acquire the restaurant. Fook Kin sells Cantonese-style char siu. In 2019, their Fook Kin restaurant at Old Airport Road caught on fire
The_Muttons
Chinese and Japanese food made from soybeans
chestnut cake Yau gok Youtiao Zhaliang Siu laap Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken Desserts and
Tofu_skin
Japanese heating device
Barbacoa Char siu Churrasco Indirect grilling Inihaw Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shaokao Shisa nyama Siu mei Yakiniku
Hibachi
Han Chinese ethnic subgroup
type of hardboiled egg Roast duck, an important part of Cantonese cuisine Char Siu, a characteristic Cantonese dish This is an incomplete list of notable
Cantonese_people
Cut of beef
Barbacoa Char siu Churrasco Indirect grilling Inihaw Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shaokao Shisa nyama Siu mei Yakiniku
Short_ribs
Type of skewered kebab
Barbacoa Char siu Churrasco Indirect grilling Inihaw Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shaokao Shisa nyama Siu mei Yakiniku
Seekh_kebab
Portuguese and Spanish name for beef or grilled meat
Barbacoa Char siu Churrasco Indirect grilling Inihaw Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shaokao Shisa nyama Siu mei Yakiniku
Churrasco
Asian rice dish
people Chu Hua Yuan Cuisine Cantonese cuisine Beef chow fun Chow mein Char siu Roasted suckling pig Bird's nest soup Seafood birdsnest Shumai Cantonese
Fried_rice
Cooking method and apparatus
Satay – Southeast Asian form of kebab Shaokao – Chinese term for barbecue Siu mei – Cantonese roasted meat, Cantonese barbecued meat South Carolina barbecue –
Barbecue
Chinese dish consisting of fried pork tenders with sweet and sour sauce
both hawker centres and Chinese restaurants. It is frequently served in zi char eateries, Chinese economical‑rice stalls, and home kitchens. Pineapple is
Sweet_and_sour_pork
Korean-style grilled meat cuisine in Japan
Barbacoa Char siu Churrasco Indirect grilling Inihaw Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shaokao Shisa nyama Siu mei Yakiniku
Yakiniku
Leaf vegetable
chestnut cake Yau gok Youtiao Zhaliang Siu laap Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken Desserts and
Gai_lan
Type of dim sum
chestnut cake Yau gok Youtiao Zhaliang Siu laap Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken Desserts and
Spring_roll
Spicy seafood sauce from Hong Kong
chestnut cake Yau gok Youtiao Zhaliang Siu laap Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken Desserts and
XO_sauce
Season of television series
chopped finer. The rest of the contestants impressed the judges. Harry's char siu pork with black cardamom, braised daikon in vinegar and Chinese vegetables
MasterChef Australia series 16
MasterChef_Australia_series_16
Cantonese food
gow-siu mai (Chinese: 蝦餃燒賣; pinyin: xiājiǎo shāomài; Jyutping: haa1 gaau2 siu1 maai2; Cantonese Yale: hā gáau sīu máai). Ha gow, shumai, cha siu bao,
Har_gow
American barbecue restaurant chain
Barbacoa Char siu Churrasco Indirect grilling Inihaw Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shaokao Shisa nyama Siu mei Yakiniku
Sonny's_BBQ
Spare ribs dish
Barbacoa Char siu Churrasco Indirect grilling Inihaw Korean barbecue Mangal Mixed grill Mongolian barbecue Schwenker Shaokao Shisa nyama Siu mei Yakiniku
St._Louis–style_barbecue
Category of noodle dishes
Ayam goreng Ayam penyet Bak kut teh Bakso Black pepper crab Chai tow kway Char siu Chilli crab Dendeng paru Fish head curry Fish ball Gudeg putih Gulai daun
Beef_noodle_soup
Southeast Asian coffee drink
Ayam goreng Ayam penyet Bak kut teh Bakso Black pepper crab Chai tow kway Char siu Chilli crab Dendeng paru Fish head curry Fish ball Gudeg putih Gulai daun
Kopi_(drink)
Chinese Cantonese and Peruvian fusion culinary tradition
chestnut cake Yau gok Youtiao Zhaliang Siu laap Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken Desserts and
Chifa
Chinese street food
alongside their 'London' jianbing with fillings such as fried chicken and char siu pork, to build on the traditional jianbing and make it a more substantial
Jianbing
CHAR SIU
CHAR SIU
Female
Spanish
Pet form of Spanish Rosario, CHARO means "rosary."
Male
English
(עָכָר) Anglicized form of Hebrew Akar, ACHAR means "one who troubles." In the bible, this is the name of an Israelite who stole forbidden items during the assault on Jericho, for which he was stoned to death.Â
Male
Egyptian
, a priest of the god Har-hut of Edfu.
Surname or Lastname
English
English : habitational name from Chard or South Chard in Somerset, recorded in Domesday Book as Cerdren, possibly from Old English ceart ‘rough heathland’ + ærn ‘building’, ‘dwelling’. In some instances the surname may have arisen simply as a topographic name from ceart.French : from the personal name Chard, a short form of Richard;French : habitational name for someone from Chard in the department of Creuse.
Girl/Female
African, Indian, Swahili
Charm
Boy/Male
Hindu, Indian
Charm
Male
English
Pet form of English Charles, CHAS means "man."
Boy/Male
Muslim
Charm
Male
Gaelic
Old Gaelic name derived from the word ciar, CIAR means "black."
Female
Vietnamese
Vietnamese name CHAU means "pearls."
Female
Greek
(ΧαÏά) Greek name derived from the word chara, CHARA means "joyful."
Surname or Lastname
English
English : from the personal name Chad, from the Old English personal name Ceadda, of unknown origin. St. Chad was a 7th-century archbishop of York.Indian (Gujarat) : Hindu (Bhatia) name of unknown meaning.
Male
English
Modern English form of Anglo-Saxon Ceadda, possibly CHAD means "battle."
Boy/Male
Indian
Charm
Male
Hebrew
(×—Ö¸×) Hebrew name CHAM means "blackness" or "heat." In the bible, this is the name of Noah's second son. The Anglicized form is Ham.
Female
Thai/Siamese
Thai name PEN-CHAN means "full moon."
Female
English
Short form of English Cheryl, probably CHER means "darling beryl."
Boy/Male
Indian, Punjabi, Sikh
Charm
Girl/Female
Australian, French
Little and Womanly
Male
English
Pet form of English Charles, CHAZ means "man."
CHAR SIU
CHAR SIU
Boy/Male
American, Anglo, British, Christian, English
Prosperous Guardian; Old Friend; From the Old Meadow
Girl/Female
Japanese American
Surname meaning house door, or door into the valley.
Boy/Male
Arabic, Muslim, Sindhi
Mild; Cold; A Companion of the Prophet (PBUH)
Girl/Female
Assamese, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sindhi, Telugu
Goddess Durga
Boy/Male
Indian, Sanskrit
Powerful
Girl/Female
Hindu, Indian
A Creeper with Flowers
Female
Romanian
Romanian form of Greek Aikaterine, ECATERINA means "pure."
Boy/Male
Gujarati, Hindu, Indian, Kannada, Telugu
Pure; More Meaningful
Surname or Lastname
English
English : unexplained. The name Alsebrook is found in 17th-century Nottinghamshire parish records; the earliest is Christopher Alsebrook, married in 1657 in Mansfield.
Girl/Female
Gujarati, Hindu, Indian
The Sun; A River; First Ray of Sun
CHAR SIU
CHAR SIU
CHAR SIU
CHAR SIU
CHAR SIU
v. i.
To crack or open in slits; as, the earth chaps; the hands chap.
n.
Alt. of Charr
v. i.
To act as, or produce the effect of, a charm; to please greatly; to be fascinating.
v. t.
Alt. of Chare
n.
To burn slightly or partially; as, to char wood.
v. t.
To place in a chair.
v. t.
To burn to a coal; to char.
n.
See 1st Char.
n. & v.
A chore; to chore; to do. See Char.
pl.
of Char-a-bancs
imp. & p. p.
of Char
v. t.
To lay down in a chart; to map; to delineate; as, to chart a coast.
n.
The char.
v. i.
Alt. of Chare
p. pr. & vb. n.
of Char
n.
A car; a chariot.
n.
The presiding officer of an assembly; a chairman; as, to address the chair.
v. t.
To carry publicly in a chair in triumph.