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Vinegar infused with chilli peppers
Chilli vinegar is a variety of malt vinegar infused with chopped or whole chilli peppers, which is a delicacy of the United Kingdom's capital city, London
Chilli_vinegar
Vietnamese dish
Dipping sauce: diluted fish sauce with sugar, lime juice, vinegar, stock, crushed garlic, chilli, etc. Pickled vegetables: green papaya (or carrots, onion
Bun_cha
English dish made from chopped eels
mash, another traditional East End food, and eaten with chilli vinegar or with malt vinegar and white pepper. Food portal Donald Strachan (8 August 2012)
Jellied_eels
Traditional British food
serve hot, stewed, or cold, jellied eel as a side dish. Malt vinegar and chilli vinegar are typical condiments used with the dish. Before shops became
Pie_and_mash
UK crisps brand
include Flame Grilled Steak, Salt & Malt Vinegar, and Cheddar & Onion. The specials range includes Jalapeño Chilli with Cheese, Cheddar with Mango Chutney
McCoy's_(crisp)
Southeast Asian spicy relish or sauce
Sambal (Indonesian and Malay pronunciation: [ˈsambal]) is a category of chilli-based sauces or pastes originating in maritime Southeast Asia, particularly
Sambal
Deep-fried strips of potato
ketchup, vinegar, mayonnaise, tomato sauce, or other sauces. Fries can be topped more heavily, as in the dishes of poutine, loaded fries or chilli cheese
French_fries
British producer of snacks
Salt & Vinegar Sweet Chilli Flavours Tangy Cheese Salt & Vinegar Spicy KP Nuts Original Salted Dry Roasted Honey Roast Salt & Vinegar Spicy Chilli Unsalted
KP_Snacks
Chinese noodle dish
pork and sometimes fried ikan bilis, atop noodles tossed in a punchy chilli-vinegar sauce, while soup versions are lauded for the depth of pork flavour
Mee_pok
Chili pepper cultivar
spiced vinegar (like sinamak and sukang pinakurat) which is also used as a dipping sauce. Instead of mixing fresh chilis on the table, the vinegar itself
Siling_labuyo
Tibetan noodle dish
dish in Tibetan cuisine basically garnished with tsulazi (chilli oil), soy sauce, vinegar, etc,. It is made of mungbean starch. It is a street food.
Laping
Type of offal
street markets. These are a very popular snack eaten with chilli sauce and a dash of vinegar. Bopis (Spanish: bópiz) is a piquant Philippine dish of pork
Lungs_as_food
anchovies, atop noodles tossed in a chilli-vinegar sauce, while soup versions include a pork flavoured broth. Chilli crab is considered one of Singapore's
List of Singaporean inventions and discoveries
List_of_Singaporean_inventions_and_discoveries
Meat dish
(called "brown thickening") and a flavoring ingredient like ketchup or chilli vinegar. A fancier version of this dish is made with cayenne, mace, mushroom
Collops
Pork sausage originating from Goa, India
European-styled sausages that would keep, and so the meat was pickled in vinegar, alcohol, and a chilli-spice mix before being placed in pig-gut. The Goan sausage is
Goa_sausage
Japanese fish dish
onion, finely julienned carrots, finely shredded green peppers, and red chilli peppers. Marinade Brathering https://www.japantimes.co
Nanbanzuke
American foods company based in Oregon
Jalapeño Chilli Lightly Salted Mature Cheddar & Red Onion No Added Salt Sea Salt with Crushed Black Peppercorns Sea Salt & Balsamic Vinegar Smoky Barbecue
Kettle_Foods
calamares in the Philippines, is served with alioli, mayonnaise or chilli vinegar. Squid is grilled on charcoal, brushed with a soy sauce-based marinade
Squid_as_food
Snack food made from potatoes and corn
(red) Roast Chicken (mustard) Salt & Vinegar (blue) Smoky Bacon (purple) Other flavours have included: Sweet Chilli (pink) Tikka (deep purple) Crisp Roulette
Hula_Hoops
Condiment made from chili peppers
feature heavily in Caribbean cuisine. They are prepared from chilli peppers and vinegar, with fruits and vegetables added for extra flavor. The most common
Hot_sauce
Condiment prepared with chili peppers
paste. Ingredients typically include puréed or chopped chili peppers, vinegar, sugar and salt, that are cooked, which thickens the mixture. Additional
Chili_sauce_and_paste
Condiment primarily used as a dip
red chili peppers (often Fresno chile, Thai or red jalapeños), rice wine vinegar, sometimes garlic, sometimes fish sauce, and a sweetening ingredient such
Sweet_chili_sauce
Southeast Asian fruit and vegetable dish
to its sour and spicy dressing, since both dishes contain vinegar, palm sugar, and chilli. Rujak ebi is a fruit rujak containing ebi (dried shrimp) and
Rojak
Indian-Chinese street food
green chillies. The sauce consists of soy sauce, vinegar, and tomato ketchup, sometimes with added chilli sauce. Potato strips are commonly parboiled before
Chilli_Potato
Southern African air-dried cured meat
pepper Coriander Salt Vinegar Modern-day ingredients sometimes include balsamic vinegar or malt vinegar, sugar, dry ground chilli peppers, nutmeg, paprika
Biltong
Middle Eastern hot sauce
in the Middle East, and especially in the Levant. It is made from fresh chilli peppers, salt, and garlic, which are mixed together and then left to ferment
Shatta_(condiment)
Chilean condiment
any type, in this case ají cultivars of chilli pepper. In the rest of Spain, it refers to a sauce made of vinegar, pepper, saffron, clove, and other spices
Pebre
Condiment made from mustard seeds
whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings
Mustard_(condiment)
Fusion cuisine combining Indian and Chinese traditions
often seen in Indian Chinese fare include "Chilli" (implying batter-fried items cooked with pieces of chilli pepper), "Manchurian" (implying a sweet and
Indian_Chinese_cuisine
flavours and textures. Indian pickles are generally pickled with oil, vinegar, lemon juice, or water. Indian pickles are often made into fresh relish
List_of_Indian_pickles
Pickles made from a variety of vegetables mixed in the same pickling process
as spices like garlic, dill, allspice, and chili peppers, suspended in vinegar. Mixed pickles may also be categorized as sweet or sour depending on the
Mixed_pickle
British snack food manufacturer
Sensations. Sensations flavours include Thai Sweet Chilli, Roast Chicken & Thyme, Balsamic Vinegar & Caramelised Onion. In January 2003, Smiths brand
Walkers_(snack_foods)
Snack food brand
in India". blinkit.com. Retrieved 23 March 2025. blinkit. "Lay's Korean Chilli Potato Chips Price - Buy Online at ₹43 in India". blinkit.com. Retrieved
Lay's
Indonesian dish made of fish and tapioca
(lit. 'vinegar sauce'), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced cucumber to balance out the vinegar's sourness
Pempek
Sausage originating from South Africa
boerewors may contain a high proportion of fat, and is preserved with salt and vinegar, and packed in edible sausage casings, which are the only part of the sausage
Boerewors
Procedure of preserving food in brine or vinegar
in salt, vinegar, honey, sugar or syrup.' In Sri Lanka, a date and shallot pickle, achcharu, is traditionally prepared from carrots, chilli powder, shallots
Pickling
Cheese-flavoured biscuits
Jalapeno, Lime and Chilli, and Chipotle Chilli Wings. In 2021, three new flavours were added: Ploughman's, Strathdon Blue Cheese, and Chilli cheddar. However
Cheddars
Condiment made from chili peppers
ingredients can be added alongside to enrich flavor, such as Chinese black vinegar, minced garlic, dried shrimp, dried ginger skin, sesame seeds, sesame oil
Chili_oil
Spicy condiment made of chili peppers and garlic
common traditional ingredient. Canola oil or soybean oil are common bases. Vinegar, which is commonly used in hot sauces, is not an ingredient. Chili crisp
Chili_crisp
Dish
prawns and chili peppers. Australian chef Adam Liaw included "Korean hot chilli flakes" in his recipe for a "simple Korean version". A German cuisine version
Cucumber_salad
Pickled varieties of vegetable and fruit
condiments made from a variety of vegetables and fruits preserved in brine, vinegar, edible oils, and South Asian spices. The pickles are popular across South
South_Asian_pickle
British food brand known for its pickled chutney
condiment consisting of diced vegetables pickled in a sauce made from vinegar, tomato, apple, and spices. It has a sweet, spicy consistency like a chutney
Branston_(brand)
Chinese soup with sour and spicy ingredients
toasted sesame oil, wood ear mushrooms, cloud ear mushrooms, day lily buds, vinegar, egg, corn starch, and white pepper. Other ingredients include button mushrooms
Hot_and_sour_soup
Thai hot sauce
hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. It was first produced in 1932 by a native
Sriracha
Culinary traditions of Singapore
Some well-known Singaporean hawker or kopitiam dishes includes kaya toast, chilli crab, fish head curry, laksa, roti prata and Hainanese chicken rice, which
Singaporean_cuisine
fruit cooked in syrup Crushed red pepper – Condiment or spice made from red chilli peppers Dip – Type of condiment List of common dips – Type of condiment
List_of_condiments
Culinary traditions of Brunei
chilli peppers and a variety of secondary ingredients, including shrimp paste, garlic, ginger, shallot, spring onion, palm sugar, lime juice, vinegar
Bruneian_cuisine
Ground fruit of the family Piperaceae
a different kind of spiciness from that of capsaicin characteristic of chilli peppers. It is ubiquitous in the Western world as a seasoning and is often
Black_pepper
Type of rice noodle
themselves. Condiments typically include chilli (diced fresh chilli, plus at least one or two prepared chilli pastes, often mixed with oil), coriander
Migan
Spicy chicken dish popular in Goa, India
leaves, onion, garlic, ginger, cinnamon, pepper, chilli, mace, clove powder and lime juice or vinegar. Chicken cafreal is always made from whole chicken
Cafreal
Biscuit manufacturer
Steak Salt & Vinegar Sour Cream & Chive Sour Cream & Chive Caddies Red Leicester Mature Cheddar & Caramelised Onion Smoked Paprika Sweet Chilli & Sour Cream
Jacob's
Fusion of European and Asian cuisine
instead of chorizo. Also, the use of soy sauce, chilli and ginger is used interchangeably with vinegar, mustard and Worcestershire sauce. The word Eurasian
Eurasian cuisine of Singapore and Malaysia
Eurasian_cuisine_of_Singapore_and_Malaysia
Indonesian, Indo-Portuguese and Thai curry dish
ingredients are grated coconut, turmeric, cumin, coriander, chilli, onion, garlic, tamarind, vinegar, sugar and salt. It is usually accompanied by white rice
Shrimp_curry
Malaysian rice dish from Terengganu and Kelantan
The vegetable is pickled in rice vinegar and sugar. The vegetables commonly used are cucumber, chilli and carrots. Chilli sambal can sometimes be included
Nasi_dagang
Chinese noodle dish
stock is used. In Malaysia, dry noodles and soup are served separately. Dry chilli pan mee is a variant which was invented in Chow Kit, Kuala Lumpur, and is
Banmian
Indian pork dish
and sometimes mustard seed and clove) and the Byadagi chilli. Some other ingredients include vinegar and tamarind. This dish is usually made on Sunday in
Pork_bafat
barbecue sauce, gravy, brown sauce, Worcestershire sauce, vinegar (especially malt vinegar or a cheaper "non-brewed condiment" alternative), aioli, butter
List of accompaniments to French fries
List_of_accompaniments_to_French_fries
Soups with noodles in broth
flavour by themselves using sugar, nam pla (fish sauce), dried chilli and chilli in vinegar provided in jars at the table. Unlike most other Thai food, noodles
Noodle_soup
Meat dish
butter and a curry sauce made with spices, sugar, lemon juice, chilli pepper and vinegar. This is baked with a topping of egg and milk. A 1923 recipe by
Bobotie
Type of fresh cheese in South Asian cuisine
subcontinent. Paneer dishes may be sweet, such as shahi paneer, or spicy, such as chilli paneer. Paneer recipes include: Matar paneer (paneer with peas) Shahi paneer
Paneer
Chili-based sauces and condiments
vegetables, creating dishes such as sambal goreng ati (liver), udang balado (chilli shrimp), and sambal tumis kangkung (water spinach). In some regions, specific
Varieties_of_sambal
British fried fish and fried potato dish
Ireland, salt and vinegar are traditionally sprinkled over fish and chips at the time it is served. Suppliers use malt vinegar, onion vinegar (used for pickling
Fish_and_chips
Traditional Italian fish dish
roasted on the grill and then marinated in a preparation of vinegar and with oil and chilli pepper. Italy portal Food portal Cuisine of Abruzzo List of
Coregone_di_Campotosto
Type of Chinese rice noodle
barbecue-type stands throughout Yunnan. Egg, tomato, meat, spring onion and chilli are frequently utilized. Condiments vary significantly but may typically
Mixian_(noodle)
Mayonnaise-based cold saucePages displaying short descriptions of redirect targets(w/ chilli) Bagna càuda – Piedmontese hot dish Clam sauce – Pasta sauce Colatura di
List_of_sauces
other sauces. It is an emulsion of oil, egg yolk, and an acid (usually vinegar or lemon juice). Blue Plate Mayonnaise – Brand of mayonnaise Duke's Mayonnaise –
List_of_mayonnaises
Defunct American food processing company
Vinegar Ketchup Fiery Chilli Tomato Ketchup Jalapeño Chilli Tomato Ketchup Organic Tomato Ketchup Pickle Ketchup Roasted Garlic Ketchup Sweet Chilli Tomato
Heinz
Hokkien noodle dish from Zhangzhou, China
a drizzle of black vinegar (usually Chinkiang), minced garlic, and, for spice lovers, a dollop of sambal chilli.The black vinegar serves to cut through
Lor_mee
Southeast Asian rice dish
emping or prawn crackers Acar: pickles made from vinegar preserved cucumber, shallots, carrot and small chilli peppers. Telur: egg; can be cooked in many ways
Nasi_goreng
Hot sauce made from cayenne peppers
Adam Estilette and Frank became business partners. They mixed spices, vinegar, garlic and cayenne peppers and aged them, creating the original blend
Frank's_RedHot
Korean buckwheat noodle dish
broth or kimchi soup and sometimes with sugar, mustard, sesame oil or vinegar. It is a local specialty of Gangwon Province, especially Chuncheon. It
Mak-guksu
Japanese-style Chinese noodle dish
garnished with cucumber, spring onions, and ginger. After mixing the dish, vinegar, chilli oil, or garlic can be added to taste. Before mixing After mixing Near
Morioka_jajamen
British anchovy paste
lemon; cayenne pepper, cinnamon, white pepper, and nutmeg; and garlic, salt, chilli, and thyme. Gentleman's Relish was traditionally eaten very thinly spread
Gentleman's_Relish
Noodle dish from Myanmar
brown tangy rice flour gel with cane or rice vinegar, a dressing of soy sauce, fried peanut oil, chilli oil, and a garnish of crisp fried onions, spring
Meeshay
Indian noodle dish
the style of making a bhelpuri. The sauces could be Schezwan sauce, red chilli sauce, and/or tomato ketchup. In addition, it may contain one or more of
Chinese_bhel
Latin cuisine pickled pork skin
cuisine pickled pork rinds. A type of encurtido (pickled appetizer), the vinegar is typically heavily seasoned, with ingredients including pineapple, piloncillo
Cueritos
2012 British TV series or programme
Joanna Plumb from Cherwood Nurseries in Chawston appeared to explain about chillis. Ramsay has released a cookbook to coincide with the series, published
Gordon Ramsay's Ultimate Cookery Course
Gordon_Ramsay's_Ultimate_Cookery_Course
Edible offal from the stomachs of various farm animals
and garlic sauce, or boiled in water served with sweet soya sauce with chilli and spring onions as a dipping sauce. Obe ata pelu Shaaki—Nigerian stew
Tripe
Short-maturing Korean vegetable pickle
cuisine consisting of Korean radish, napa cabbage, scallions, pickled green chilli, ginger, Korean pear and watery brine . As the name dong (동; 冬; lit. 'winter')
Dongchimi
Brand of crackers
more traditional flavours such as barbecue, crispy potato and salt and vinegar. In a Biskit crackers were packaged in a 175–200 gram box or a "Multi-pack"
In_a_Biskit
Australian snack food
Crosses Burger Flavour Minis - miniature versions of Cheezels Chilli Cheese Salt & Vinegar Burger Hoops Barbecue Twisties Cheetos United States Food and
Cheezels
Twitter survey of crisp flavours
Hoops Ready Salted Wotsits Frazzles Tomato Snaps Monster Munch Beef Doritos Chilli Heatwave McCoys Salt & Vinegar Pringles BBQ Pringles Salt & Vinegar
World_Cup_of_Crisps
South African curry dish
carrot, chilli and onion salad. Commonly known as sambals, this includes chopped tomatoes, onions, and green chilies served with white vinegar. Other sides
Bunny_chow
Culinary traditions of the Philippines
shrimps, shells and all. It is commonly dipped in a combination of vinegar and chilli. Among other street food are already mentioned pulutan like isaw,
Filipino_cuisine
Snack from the United Kingdom and Ireland
such as pickled onion, Caribbean Spice curry (teal blue bag), Hot from Rio chilli (orange bag), Chinese spare rib (purple bag), a limited edition ReBoot Dots
Skips_(snack)
Southeast Asian flat rice noodle dish
the dry version of beef kway teow is mixed with sesame oil, soy sauce and chilli; thick gravy is not usually served in this version. In Indonesia, kwetiau
Beef_kway_teow
a traditional Mexican cantina food prepared by boiling bull pizzle in vinegar, slicing it into pieces, and serving with toothpicks. It may be eaten as
Penis_as_food
Roasted chicken dish from the Philippines
served with rice, calamansi, soy sauce, chicken oil and vinegar (often sinamak vinegar, a palm vinegar infused with garlic, chili peppers and langkawas). There
Chicken_inasal
Internal organs and entrails of a butchered animal
intestines, pork meat and sometimes ears and cheeks usually with a vinegar base, and green chilli peppers. Pig's blood is also the main ingredient of pinuneg
Offal
American snack brand
flavor: Potato Sea Salt Sour Cream & Onion Barbeque Sea Salt & Vinegar Thai Sweet Chilli Mature Cheddar & Onion Potato Ridges Crazy Hot Buffalo Ranch Cheddar
Popchips
Blend of spices or herbs
a mixture of spices and other ingredients—often garlic, ginger, onions, chilli paste and tomato. Masalas are used extensively in Indian cuisine to add
Spice_mix
Southeast Asian dish
is a dish of poached or roasted chicken with seasoned rice, served with chilli sauce and usually with cucumbers, tomato slices or cilantro garnishes. It
Hainanese_chicken_rice
Species of flowering plant
cold-tossed salads, when it is most frequently combined with coriander, vinegar, fresh chilli, and soy sauce. Houttuynia cordata was used in traditional Chinese
Houttuynia_cordata
Cuisine of Malay people
ground chilli peppers and a variety of secondary ingredients including shrimp paste, garlic, ginger, shallot, scallion, palm sugar, lime juice, vinegar and
Malay_cuisine
American dish of spicy chicken wings
generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter. They are traditionally
Buffalo_wing
Traditional salad of Sarawak, Malaysia
Malaysia. It is made of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice. The dish has been recognised as a national heritage
Umai_(food)
Southeast Asian noodle dish
made from prawns and pork bones, slowly simmered for many hours. Sambal chilli and calamansi limes are served on the side for the diner to blend in, giving
Hokkien_mee
Japanese reinterpretation of Chinese culinary traditions
stir-fry of thinly sliced pork and cabbage in a miso-based sauce and pinch of chilli. Banbanji (棒棒鶏) is a cold dish of steamed chicken which is shredded and
Japanese_Chinese_cuisine
Type of dim sum
are all common dipping sauces. A typical hoisin dipping sauce includes chilli, hoisin sauce, peanut butter and sugar. A standard "nước mắm pha" (nước
Spring_roll
Deep-fried sweet or savoury snack
fritters are popular. Piyaji is a Bengali dish of fritters with onions. Chilli pakoras Onion fritters (piyaji), a Bengali dish A woman making bajjis in
Fritter
travel, tourism, insurance
CHILLI VINEGAR
CHILLI VINEGAR
Female
English
English variant spelling of Greek Phyllis, PHILLIS means "foliage."
Female
Esperanto
Esperanto name CHIELA means "heavenly."
Male
Hebrew
Variant spelling of Hebrew Chilkiya, CHILKIA means "my portion is God."Â
Surname or Lastname
English
English : variant of Hills.English : variant of Hillhouse. In the British Isles, this name is now most frequent in northern Ireland and Scotland.
Female
Thai/Siamese
Thai name CHIMLIN means "cute."
Female
Thai/Siamese
Thai name CHAILAI means "pretty."
Girl/Female
Hindu
Bloom
Boy/Male
Australian, British, English
Form of Chilton; A Town by the River
Female
English
English short form of French Michelle, CHELLE means "who is like God?"
Girl/Female
Australian, Finnish
Cloud-berry
Boy/Male
Muslim
Crescent-like
Surname or Lastname
English
English : patronymic from Child 1.
Boy/Male
Hindu, Indian, Sanskrit
Cooking Fire
Surname or Lastname
English
English : patronymic from Child 1.
Boy/Male
Arabic, Muslim, Sindhi
Mawlana Shibli Numani was a Great Scholar and Writer
Boy/Male
Arabic, Australian
Belonging to Hillah (Town Near Baghdad)
Surname or Lastname
English
English : variant of Child.
Male
French
French and Italian form of Latin Achilles, possibly ACHILLE means "he who embodies the grief of the people."
Male
English
Variant spelling of English Philip, PHILLIP means "lover of horses."
Female
Hungarian
Hungarian name derived from the word csillag CSILLA means "star."
CHILLI VINEGAR
CHILLI VINEGAR
CHILLI VINEGAR
CHILLI VINEGAR
CHILLI VINEGAR
CHILLI VINEGAR
CHILLI VINEGAR
travel, tourism, insurance