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Dish
Cucumber salad is a salad dish with cucumber as its main ingredient. The basic form is thin slices of cucumber with a vinaigrette dressing. The salad
Cucumber_salad
Vegetable salad made in Israel
"Arab salad"), or salat yerakot (Hebrew: סָלָט יְרָקוֹת, "vegetable salad"). Israeli salad is made of chopped raw tomato, onion and cucumber, and can
Israeli_salad
Anglo-American dish
Ham salad is a traditional Anglo-American salad. Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads, like potato
Ham_salad
Russian traditional dish
Olivier salad (Russian: салат Оливье, romanized: salat Olivye, pronunciation), also known as Russian salad or Stolichny salad, is a traditional salad dish
Olivier_salad
Hard-boiled eggs chopped and mixed with other ingredients
Fannie Farmer. Egg salad can be made creatively with any number of other cold foods added. Bacon, bell pepper, capers, cheese, cucumber, onions, lettuce
Egg_salad
Indian and Pakistani salad dish
Kachumber, or cachumber, is a salad dish in South Asian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, coriander leaves
Kachumber
Salad of tomatoes, cucumbers, and feta
parsley salad usually used as a condiment) Cypriot salad, native to the island of Cyprus, consists of finely chopped tomatoes, capers, cucumbers, onions
Greek_salad
Iranian salad
similar to pico de gallo and Mediterranean salad. The primary ingredients of Shirazi salad are finely diced cucumber, tomato, and onion, which are mixed with
Shirazi_salad
Canadian influencer and chef
his first cucumber salad reel utilizing an entire cucumber, which garnered 12 million views. Since then, Moffitt has focused on cucumber salad-focused content
Logan_Moffitt
Afghan cuisine
Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime
Afghan_salad
Bulgarian salad popular in Southeastern Europe
Shopska salad is a variation on a Greek salad of cucumbers, tomatoes, and feta; Balkantourist in 1956 named their version Shopska salad. The salad's colors
Shopska_salad
Salad dishes within Arabic cuisine
include fattoush and tabouli. A recipe for Arab salad in Woman's Day magazine includes diced tomato, cucumber and onion. Often mixed with fresh parsley, mint
Arab_salad
Traditional Polish and Lithuanian soup made from sour, salted cucumbers and potato
Tzatziki – Cold cucumber–yogurt dip, soup, or sauce Mizeria – fresh cucumber salad Applebaum, A.; Crittenden, D.; Bialy, B.; Bialy, D. (2012). From a Polish
Cucumber_soup
American salad dish
Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions,
Seven-layer_salad
Balkan vegetable salad
portal Afghan salad, a similar salad from Afghanistan Arab salad, a similar salad from the Arab world Armenian salad, a similar salad from Armenia Çoban
Serbian_salad
Food mixture, served chilled or at room temperature
portion of the salad it may instead be called a vegetable salad. Common raw vegetables (in the culinary sense) used in a salad include cucumbers, peppers,
Salad
Food-related content on the short video platform
Logan Moffitt (user @logagm on TikTok), cucumber salad is an Asian-inspired dish in which a cut-up cucumber can be seasoned in a multitude of different
TikTok_food_trends
Small pickled and fermented cucumber
A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ˈɡɜːrkɪn/ GUR-kin) in Britain, Ireland, South Africa, Australia
Pickled_cucumber
French salad with anchovies or tuna
pronunciation: [salad niswaz]; Occitan: salada niçarda, pronounced [saˈlaðo niˈsaɾðo], or salada nissarda in the Niçard dialect) is a salad that originated
Salade_niçoise
American salad
Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast
Chef_salad
Lebanese salad with toasted flatbread
a Levantine salad made from toasted or fried pieces of pita combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes
Fattoush
Salad made with chicken
made from mixed mustard, sugar, salad oil, milk, vinegar, cayenne and salt. It is garnished with hard-boiled eggs, cucumber slices and boiled sliced beetroot
Chicken_salad
Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating
List_of_salads
Green salad of romaine lettuce and croutons
A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed
Caesar_salad
Summer salad made with pasta
Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room
Pasta_salad
Italian bread salad
and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer. It often includes cucumbers, sometimes basil and
Panzanella
Salad made from boiled potatoes
added to the salad as desired. Olivier salad typically includes potatoes, mayonnaise, boiled eggs, sometimes boiled carrots and pickled cucumbers, and canned
Potato_salad
Spicy salad made from unripe papaya
Green papaya salad is a spicy salad made from shredded unripe papaya. It is believed to have been created by Lao people and is considered one of the national
Green_papaya_salad
American garden salad
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled
Cobb_salad
American chicken salad with Chinese inspired ingredients
variations exist, common features of Chinese chicken salads include lettuce, cabbage, carrots, cucumbers (pickled and/or regular), chicken (typically breast
Chinese_chicken_salad
Italian salad
Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad composed of sliced fresh mozzarella, tomatoes
Caprese_salad
American dish
Ambrosia also known as ambrosia salad is an American variety of fruit salad originating in the Southern United States. Most ambrosia recipes contain canned
Ambrosia_(fruit_salad)
Turkish salad
cucumbers, long green peppers, onion, and flat-leaf parsley. The dressing consists of lemon juice, olive oil, and salt. Food portal Similar salads Afghan
Çoban_salatası
Fruit and nut salad
A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on
Waldorf_salad
Bulgarian yogurt salad
Snezhanka salad or Snow White salad (Bulgarian: салата Снежанка) is a traditional Bulgarian salad, which is made of strained yogurt, cucumber, garlic,
Snow_White_salad
American dessert salad dish
Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned
Watergate_salad
Dish made with flavored gelatin and fruit
salad, a type of jello salad Frogeye salad, a sweet pasta salad Watergate salad, dessert salad with pistachio pudding Ambrosia salad, a fruit salad Frozen
Jello_salad
Mexican condiment
any of a variety of salads (including fruit salads), salsa, or fillings made with tomato, tomatillo, avocado, orange, jícama, cucumber, papaya, or mild chilies
Pico_de_gallo
Common cold salad composed of various cooked or pickled beans
Bean salad is a common salad composed of various cooked beans—typically green, wax, kidney, and/or lima beans—tossed in a sweet-sour vinaigrette. Variant
Bean_salad
Southeast Asian fruit and vegetable dish
Rojak or rujak (Javanese: ꦫꦸꦗꦏ꧀) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia, and Singapore. The most popular variant in
Rojak
Viennese meat dish, breaded veal cutlet
vinaigrette dressing, optionally with chopped chives or onions, potato salad, cucumber salad, or parsley potatoes. In recent times french fries have become common
Wiener_schnitzel
Type of pasta salad
Macaroni salad is a type of pasta salad also referred to as "mac salad", served cold, made with cooked elbow macaroni and usually prepared with mayonnaise
Macaroni_salad
Arab salad
Wheat salad (Arabic: سلطة قمح), is an Arab salad which typically consists of wheat, corn, tomatoes, carrots, pickled cucumber lemon, parsley, olive oil
Wheat_salad
Fish salad with mayonnaise sauce
Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery
Tuna_salad
Hawaiian raw fish dish
already popular by this time, evolved into a Japanese-Hawaiian sashimi salad-like fusion, very similar to tataki. In the early 1990s, a group of local
Poke_(dish)
Sweet salads made with fruit, jello, cream, etc
Ambrosia Cookie salad Frog eye salad Fruit salad Glorified rice Jello salad Seafoam salad Snickers salad Strawberry delight Watergate salad List of desserts
Dessert_salad
Salad made with carrots
salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot is often used. Shredded carrot salads are
Carrot_salad
Seasoned split pulses salad
Kosumalli or Koshambari is a typical South Indian salad made from pulses (split legumes), cucumber and seasoned with mustard seeds. The pulses generally
Kosambari
Arab cuisine
cuisine salads are often served as a first course. A variety of salads are brought to the table on small plates, as in mezze. Tabbouleh, a salad of finely
List_of_Arab_salads
Type of dessert salad
Cookie salad is a dessert salad from the U.S. states of Minnesota and North Dakota made with buttermilk, vanilla pudding, whipped cream, mandarin oranges
Cookie_salad
Dish consisting of fruits
salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can
Fruit_salad
French salad of fruit or vegetable pieces
culinary term referring to a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece
Macedonia_(food)
Dessert salad made with pasta
eye salad (also frog-eye salad or frog's eye salad alternatively fish-eye salad or fish's eye salad) is a type of sweet pasta salad (dessert salad) made
Frog_eye_salad
Snickers, apples, and whipped cream
Snickers salad is a dessert salad consisting of a mix of Snickers bars, Granny Smith apples, Cool Whip or whipped topping, marshmallows, and often pudding
Snickers_salad
Cold cucumber–yogurt dip, soup, or sauce
yogurt salads, in his 10th century Arabic-language cookbook, according to food historian Nawal Nasrallah, these are an ancestor of modern cucumber-salad jajik
Tzatziki
Turkish bulgur salad dish
Kısır is a bulgur based salad found in Turkish cuisine. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients
Kısır
Koryo-saram spicy marinated carrot dish
Morkovcha also known as Korean-style carrots or Korean carrot salad, is a spicy marinated carrot salad. It is a dish in Koryo-saram cuisine, and is a variant
Morkovcha
Thai cuisine
a similar salad-like cucumber pickle. Sup no mai (lit. 'bamboo-shoot salad!--ซุบ is an Isan word for a kind of spicy salad--') is a salad made by first
Thai_salads
Russian dish
Mimosa salad (Russian: салат мимоза) is a festive salad of which the main ingredients are cheese, eggs, canned fish, onion, and mayonnaise. Mimosa salad got
Mimosa_salad
Frozen dish
ginger ale and pear salads, frozen tomato salads, and frozen cheese salads. Frozen fruit salads continue to be eaten today. Frozen salads, a combination of
Frozen_salad
Polynesian dish
fish is then mixed with coconut milk and diced vegetables (most commonly cucumber, tomato, carrots, onion, green onion, and spicy peppers). This is the national
'Ota_'ika
Artwork by Alison Knowles
Make a Salad (also known as Proposition #1: Make a Salad) is an artwork by the American Fluxus performance artist Alison Knowles. It has been performed
Make_a_Salad
Culinary traditions of Denmark
(grønlangkål), spinach or white cabbage Cauliflower (blomkål) Cucumber salad (agurkesalat) Italian salad (italiensk salat), a mixture of vegetables in a mayonnaise
Danish_cuisine
Mixed salad featuring salted herring
herring salad is made of salted or pickled herring, cooked potatoes, and beetroot, cut into small cubes and served on a tray. It can also contain cucumber, apple
Herring_salad
Type of salad
Crab Louie salad, also known as Crab Louis salad or the King of Salads, is a type of salad featuring crab meat. The recipe dates back to the early 1900s
Crab_Louie
Species of flowering plant with edible fruits
sufficient for pollination to occur. Example cultivars Salad cucumber An Indian yellow cucumber Komkommer (Cucumis sativus 'Gele Tros') A varietal grown
Cucumber
Indian condiment
Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and
Cucumber_raita
Tex-Mex food
A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The dish originated in Texas during the 1960s. The salad is served with
Taco_salad
Traditional fish dish in Central Europe
fat. The Christmas carp is served with potato salad (usually prepared with mayonnaise), cucumber salad, lemon wedges, boiled potatoes or remoulade. In
Christmas_carp
Malaysian salad dish
(Northern Malay: Pasemboq; Jawi: ڤسمبور) is a Malaysian salad consisting of shredded cucumber, potatoes, bean curd, turnip, bean sprouts, prawns, fritters
Pasembur
Type of salad in Vietnamese cuisine
restaurants. This salad is a combination of a variety of fresh vegetables, grated turnip, kohlrabi, cabbage, or papaya, and slices of cucumber often with meat
Nộm
Species of flowering plant in the celery family
use this kind of sauce with freshly cut cucumbers, which are almost wholly immersed in the sauce, making a salad called 'mizeria'. Dill sauce is used hot
Dill
Russian salad
oil is used. Some cooks add brine from the pickled cucumbers or sauerkraut. Along with Olivier salad and dressed herring, vinegret is served as zakuska
Vinegret
German sausage salad
Wurstsalat (German: [ˈvʊʁstzaˌlaːt] , literally sausage salad) is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation
Wurstsalat
Serbian dish
pronounced [ˈûr̩nebeːs], meaning 'disorder, mess') is a type of spread or salad characteristic of Serbian cuisine, prominent in the city of Niš and southern
Urnebes
2012 British TV series or programme
oil sauce, pork and ginger soup and a soy-glazed chicken with spicy cucumber salad. Originally broadcast 28 May 2012. Episode 3: Traditional: Wan cooks
Gok_Cooks_Chinese
Jewish American cuisine
Whitefish salad is a salad of smoked freshwater whitefish and mayonnaise. Whitefish salad is a staple fare of Ashkenazi Jewish American cuisine, often
Whitefish_salad
English dish
Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked
Salmagundi
Style of cooking in Germany
Regensburger Wurst Leberkäse Wiener Würstchen Bavarian potato salad Potato and cucumber salad Bavarian Wurstsalat Coleslaw Sour Knödel Allerseelenzopf Auszogne
Bavarian_cuisine
Vine in the cucumber and melon family
African horned cucumber (shortened to horned cucumber), horned melon, spiked melon, jelly melon, or kiwano, is an annual vine in the cucumber and melon family
Cucumis_metuliferus
Tomato-onion salad
onion salad". Food portal Afghan salad, a similar salad from Afghanistan Arab salad, a similar salad from the Arab world Armenian salad, a similar salad from
Kachumbari
Salad with finely-shredded raw cabbage
'cabbage salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing
Coleslaw
Category of dishes in Burmese cuisine
Burmese salads (Burmese: အသုပ်; transliterated athoke or athouk) are a diverse category of indigenous salads in Burmese cuisine. Burmese salads are made
Burmese_salads
Type of Arab salad
Chickpea salad, sometimes called hummus salad (Arabic: سلطة حمص), using the Arabic word for 'chickpea', is a salad in Jewish cuisine and Arab cuisine
Chickpea_salad
Traditional Malay salad
Ulam (Jawi: اولم) is a traditional Malay salad produced from foraged leaves, vegetables or fruits which can be eaten raw or blanched e.g. Centella asiatica
Ulam_(salad)
Greek cuisine starter
horiatiki (salad) consisting of a slice of soaked paximadi bread that is topped with tomatoes and cheeses such as feta or mizithra. The salad is then flavored
Dakos
Salad of green leaves
Spinach salad is a salad with spinach as its main ingredient. In the US, a version dressed in a hot bacon dressing which slightly wilts the spinach was
Spinach_salad
Levantine dish of parsley and bulgur
also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad of finely chopped parsley, soaked bulgur, tomatoes, mint, and onion, seasoned
Tabbouleh
Type of lime jello salad
Seafoam salad (made with lime-flavored jello), also known as orange salad (made with orange-flavored jello), is a cafeteria and buffet staple popularized
Seafoam_salad
Cooked tomato salad
Hebrew: מטבוחה; French: salade cuite) is a North African condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic
Matbucha
Type of salad from Poland
pronunciation: [miˈzɛ.rja] ) is a salad which originated in Poland and consists of thinly sliced or grated cucumbers, often with sweet sour cream or kefir
Mizeria
Series of television show
Cauliflower with Spiced Cashew Sauce and Pickled Cucumber Main Braised Beef with Black Rice, Lime and Corn Salad and Coconut Roti Dessert Tofu Mocha Mousse
My_Kitchen_Rules_series_15
Chilean mixed vegetable dish
Chilean salad or ensalada chilena is a salad containing tomato, onion, coriander and olive oil, and sometimes chili peppers. The onion may be soaked in
Chilean_salad
Mix of young salad greens originating in Provence, France
Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France. The traditional mix includes
Mesclun
Variety of green salad
A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan. It is typically topped with dried cherries
Michigan_salad
Species of plant in the pea and bean family
of meat and is topped on white rice and eaten with cold yogurt and cucumber salad. Bulgur is sometimes used in preparing this recipe instead of rice.
Vicia_faba
Spanish and Sicilian salad dish
Sicilian orange salad, known in Italian as insalata di arance, is a typical salad dish of the Spanish and Sicilian cuisine, which uses oranges as its
Sicilian_orange_salad
Tunisian salad
Mechouia salad (Tunisian Arabic: سلاطة مشوية, romanized: slata meshwiya, "grilled salad") is a Tunisian salad. A very popular first course dish from Tunisia
Mechouia_salad
Italian seafood salad
and caponata estiva or caponata di pesce in Campania. It is a salad of tomatoes, cucumbers, peppers, lettuce, hard-boiled eggs, bottarga, and dried tuna
Cappon_magro
Typical dish of the island of Pantelleria
Pantesca salad (Italian: insalata pantesca) is a typical dish of the island of Pantelleria. It is prepared with boiled potatoes, tomatoes, and red onions
Pantesca_salad
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CUCUMBER SALAD
CUCUMBER SALAD
CUCUMBER SALAD
CUCUMBER SALAD
CUCUMBER SALAD
CUCUMBER SALAD
CUCUMBER SALAD
CUCUMBER SALAD
CUCUMBER SALAD
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