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Type of Chinese restaurant
A Cantonese restaurant is a type of Chinese restaurant that originated in Southern China. This style of restaurant has rapidly become common in Hong Kong
Cantonese_restaurant
Chinese regional cuisine from Guangdong
Chinese restaurants in the West served largely Cantonese dishes. Guangzhou (Canton) City, the provincial capital of Guangdong and the centre of Cantonese culture
Cantonese_cuisine
Chinese restaurant in San Francisco, California, U.S.
Four Kings (Chinese: 四大天王) is a Cantonese restaurant in Chinatown, San Francisco, opened in 2024. The name is a reference to Hong Kong's Four Heavenly
Four_Kings_(restaurant)
Restaurant in Central Jakarta
oldest restaurants in the city. It is well known for its Cantonese dishes. Trio Restaurant was founded in 1947. Around 1957 or 1958, the restaurant was robbed
Trio_Restaurant
International restaurant chain
Mott 32 is a Cantonese restaurant owned by Maximal Concepts. As of 2024[update], Mott 32 has eight locations, including Hong Kong, Las Vegas, Vancouver
Mott_32
Cantonese restaurant in Taiwan
Le Palais is a fine-dining restaurant in Taipei, Taiwan, specializing in Cantonese cuisine. It is the first restaurant in Taiwan to have been awarded
Le_Palais_(restaurant)
Chinese cuisine
traditionally eaten in restaurants for brunch.[page needed] Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum
Dim_sum
Michelin-starred restaurant in London, England
a Michelin-starred Chinese restaurant, located in Pimlico, London. It serves modern British retake on traditional Cantonese dishes. It is owned by Andrew
A._Wong
Chinese restaurant in Toronto, Ontario, Canada
praised the restaurant in a 1999 review, writing, "It is quite simple, not high-end dramatic. But servings are large, and few Cantonese kitchens are
New_Ho_King
Restaurant chain
Hakkasan is a Cantonese restaurant and hospitality group originating in London. Its first restaurant was founded in 2001 by Alan Yau, who was also behind
Hakkasan
Restaurant in Hong Kong, Hong Kong
龍景軒; Jyutping: lung4 ging2 hin1) is a two Michelin star fine dining Cantonese restaurant in the Four Seasons Hotel Hong Kong. Its kitchen is run by chef de
Lung_King_Heen
Tea house and restaurant in Hong Kong
Yang Wen, a hitman hired by a Hong Kong triad boss. Cantonese restaurant "Hong Kong's oldest restaurants you need to visit". Timeout. 7 October 2023. "Time
Luk_Yu_(restaurant)
American actress and rapper (born 1988)
Guangdong, and opened the Cantonese restaurant Lum's in Flushing, Queens, one of the neighborhood's first Chinese restaurants. Her paternal grandparents
Awkwafina
Cantonese restaurant in Central, Hong Kong
Mak's Noodle (Chinese: 麥奀雲吞麵世家) is a traditional Cantonese restaurant in Central, Hong Kong, specialising in wonton noodles. Dating back to the 1960s,
Mak's_Noodle
Topics referred to by the same term
Takako Mamiya from Love Trip "The Chinese Restaurant", a second-season episode of Seinfeld A Cantonese restaurant, popular in Hong Kong and southern China
Chinese restaurant (disambiguation)
Chinese_restaurant_(disambiguation)
Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style. Chinese takeouts (United States and Canada) or Chinese takeaways
List_of_Chinese_restaurants
Two restaurants in Aberdeen, Hong Kong
珍寶王國) consisted of the Jumbo Floating Restaurant (Chinese: 珍寶海鮮舫) and the adjacent Tai Pak Floating Restaurant (Chinese: 太白海鮮舫), which were tourist attractions
Jumbo_Kingdom
Oyster n Grill, Sai Ying Pun Caprice – Restaurant in Hong Kong Cha chaan teng – Type of Cantonese restaurant EL Cerdo (Central & Tsuen Wan) Fairwood –
List of restaurants in Hong Kong
List_of_restaurants_in_Hong_Kong
Cantonese restaurant
Sun Sui Wah (新瑞华) is a Cantonese restaurant with locations located in Vancouver, British Columbia and Richmond, British Columbia known for its dim sum
Sun_Sui_Wah
Chinese restaurant in San Francisco
xiānsheng) is a Michelin-starred Chinese restaurant in Chinatown, San Francisco. It specializes in Cantonese cuisine blended with modern Californian twists
Mister_Jiu's
Chinese baked item
China in overseas Chinese communities. The Cantonese mooncake is the most famous variety. A traditional Cantonese mooncake is a round pastry, measuring about
Mooncake
Type of Chinese dumpling
served throughout China, Cantonese wontons are the most popular in the West due to the predominance of Cantonese restaurants overseas. Wontons, which
Wonton
Restaurant in Hong Kong, China
Hing's Roasted Meat is a Cantonese char siu restaurant in Hong Kong, founded in the later part of the Qing Dynasty. The restaurant, recipient of a Bib Gourmand
Joy_Hing's_Roasted_Meat
Defunct amusement park
home to the night club. Famous restaurants and food stalls were not to be missed such as the famous Cantonese restaurant Wing Choon Yuen (now Spring Court)
Great_World_Amusement_Park
Type of Cantonese restaurant
(Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated
Cha_chaan_teng
Restaurant in Hunan, China
"Snack Food Street". The restaurant mainly offers traditional Chinese dishes of Hunan cuisine and Cantonese cuisine. The restaurant employs a thousand people
West_Lake_Restaurant
Cantonese style of barbecued pork
that specialise in Cantonese roasted meat. In Hong Kong, char siu can be found from local fast-food chains to high-end restaurants, and is widely considered
Char_siu
Restaurant in Portland, Oregon, U.S.
Independence. The Portland restaurant operates on 82nd Avenue and has a banquet hall with Lazy Susans. The menu has included Cantonese / Chinese cuisine such
Happy Dragon Chinese Restaurant
Happy_Dragon_Chinese_Restaurant
Chinese dish consisting of fried pork tenders with sweet and sour sauce
immigrate to the United States. As a result, as they began to open Cantonese restaurants, the dish became viral both in China and internationally. This dish
Sweet_and_sour_pork
Cantonese stir-fried dish
chicken. Singapore-style noodles are a Cantonese creation, common in Cantonese-style and takeaway restaurants in Hong Kong. Despite its name, it is unrelated
Singapore-style_noodles
Taiwanese chef
take trips back to Taiwan together; Tat Chung's parents had run a Cantonese restaurant in Nottingham. Together with Tat Chung's sister, Wai Ting Chung,
Erchen_Chang
Former nightclub in Paradise, Nevada
needed] In 2012, Studio 54 closed to be replaced by the London-based Cantonese restaurant Hakkasan, including Hakkasan's first ever nightclub. The props from
Studio_54_(Las_Vegas)
Culture of Southern China
Cantonese culture, or Lingnan culture, refers to the regional Chinese culture of the region of Lingnan: twin provinces of Guangdong and Guangxi, the names
Cantonese_culture
Hong Kong food company
Limited (Chinese: 美心食品有限公司; Cantonese Yale: Méihsām Sihkbán Yáuhhaahn Gūngsī) is a Hong Kong–based food, beverage and restaurant chain jointly owned by Dairy
Maxim's_Caterers
Restaurant in Manhattan, New York
a Cantonese restaurant in Chinatown, Manhattan, opened in 1968, described as “the cornerstone of a legendary block of Mott Street.” When restaurants in
Hop_Kee
cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka
Hong_Kong_cuisine
Topics referred to by the same term
Cantonese practise of going out for dim sum Dim sum brunch, the Cantonese restaurant practise of serving dim sum cuisine "at dim sum" Dim Sum Building
Dim_sum_(disambiguation)
Chinese confection eaten during the Mid-Autumn Festival
1960s. It was developed by a bakery in Hong Kong, because the traditional Cantonese mooncakes were made with salted duck egg yolks and lotus seed paste, resulting
Snow_skin_mooncake
Building in Mong Kok, Hong Kong
revolving restaurant in Hong Kong, revolving once every hour. The restaurant initially served Western cuisine but became a Cantonese restaurant in the 1980s
Wu_Sang_House
Hotel in Macau
and beverage outlets, including the Le Chinois Cantonese restaurant. Others include an all-day restaurant named Mistral offering the option of an al fresco
Sofitel_Macau_at_Ponte_16
Chinese Cantonese and Peruvian fusion culinary tradition
tradition based on Cantonese elements fused with traditional Peruvian ingredients and traditions. The term is also used to refer to restaurants that serve the
Chifa
Cantonese food
pinyin: sì dà tiān wáng; Cantonese Yale: sei daaih tīn wòhng). These shrimp dumplings are transparent and smooth. Yi Zhen restaurant (怡珍茶楼) in Wufeng Village
Har_gow
Cantonese cuisine dish
Cantonese seafood soup is one of the main seafood soups within Cantonese cuisine. It is commonly found in Hong Kong, and is also available in Chinatowns
Cantonese_seafood_soup
Spicy seafood sauce from Hong Kong
Guangdong. Developed in the 1980s at The Peninsula Hotel, Hong Kong, for Cantonese cuisine, XO sauce is made of roughly chopped dried seafood, including
XO_sauce
Spice mixture used in Chinese cuisine
the breading for fried foods. Five-spice powder is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes are very
Five-spice_powder
Street in Manhattan, New York
Chinese food markets centered together. Similarly, though Chinese and Cantonese restaurants and eateries are easily found everywhere throughout Manhattan's
Mott_Street
Defunct Chinese restaurant in Portland, Oregon, US
portal Oregon portal Cantonese restaurant History of Chinese Americans in Portland, Oregon List of Chinese restaurants "Restaurant review: Ocean City Seafood's
Ocean_City_Seafood_Restaurant
Restaurant in Hong Kong, China
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza, Causeway Bay, Hong Kong since 2014
Forum_Restaurant
Chinese egg noodle dish
simplified Chinese: 捞面; Cantonese Yale: lou1 min6; pinyin: lāo miàn) is a Chinese dish with noodles. When prepared in the Cantonese style, it is often topped
Lo_mein
Type of Chinese dish
is also seasonal, depending on the availability of local mushrooms. A Cantonese variation includes mixing a raw egg with the condiments to reduce the
Hot_pot
two Italian brothers. Trio Restaurant – Restaurant in Central Jakarta known for its Cantonese dishes. Cahaya Kota – Restaurant in Central Jakarta known
List of restaurants in Jakarta
List_of_restaurants_in_Jakarta
Categorically organized list of food items
includes any form of food taken from the sea Tanks of seafood at a Cantonese restaurant The preparation of smoked salmon Prepared lobster Staple foods –
Lists_of_foods
Restaurant in Las Vegas, Nevada, U.S.
"one of the best Cantonese restaurants in Macau" and describes the interior as "strikingly lavish". List of Michelin-starred restaurants in the American
Wing_Lei
Type of tart
Chinese: 蛋撻; simplified Chinese: 蛋挞; Cantonese Yale: daahn tāat; pinyin: dàntǎ) is a kind of tart found in Cantonese cuisine, derived from the English custard
Egg_tart
Cantonese bakery in Portland, Oregon, U.S.
Mei Sum Bakery is an Asian Pacific American-owned Cantonese bakery in Portland, Oregon's Jade District. Operating in southeast Portland's South Tabor
Mei_Sum_Bakery
Order of crustaceans
used with pepper, salt and lime, fish sauce and tamarind, or fennel. In Cantonese cuisine, the mantis shrimp is known as "urinating shrimp" (Chinese: 瀨尿蝦;
Mantis_shrimp
Chinese-style dish
pronounced Yángzhōu chǎofàn in Mandarin or joeng4 zau1 caau2 faan6 in Cantonese. Although it did not originate there, it is named for Yangzhou, an ancient
Yangzhou_fried_rice
As of the 2024 Michelin Guide, there are 20 restaurants in Guangzhou with a Michelin star rating. The Michelin Guides have been published by the French
List of Michelin-starred restaurants in Guangzhou
List_of_Michelin-starred_restaurants_in_Guangzhou
2019 film by Nahnatchka Khan
resentment of her absentee parents. He takes her to an old favorite Cantonese restaurant from their childhood, which Sasha remembers as terrible but discovers
Always_Be_My_Maybe
Chinese stir-fried noodles
simplified Chinese: 炒面; traditional Chinese: 炒麵; Mandarin Pinyin: chǎomiàn; Cantonese Yale: cháaumihn) is a dish of Chinese stir-fried noodles with vegetables
Chow_mein
Type of traditional Chinese dumpling
shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi; Wugniu: sau1 ma6) is a type of traditional Chinese dumpling meat made of ground pork. In Cantonese cuisine
Shumai
Plant species grown for its oil-rich seed
Zha cai Others Chinese herb tea Dried shredded squid Lou fo tong Cantonese restaurant Beijing cuisine Shanghai cuisine Hong Kong cuisine Macanese cuisine
Rapeseed
Leaf vegetable
available. Gai lan trimmed and prepared for cooking. Baby gai lan served Cantonese-style. Phat khana mu krop: Thai-style fried Chinese broccoli with crispy
Gai_lan
MINIMAL (restaurant) – Ice cream parlor in Taichung, Taiwan Le Palais (restaurant) – Cantonese restaurant in Taiwan RAW (restaurant) – Restaurant in Taipei
List_of_restaurants_in_Taiwan
American restaurateur (1907–1989)
Anniversary ed.). New York: Cocktail Kingdom. p. 113. "Drinking rum, eating Cantonese". restaurant-ingthroughhistory.com. 9 August 2008. Retrieved 18 March 2019. "Billboard
Donn_Beach
Onions pickled in a solution of vinegar or salt
center of the table. In Hong Kong, pickled onions are served in many Cantonese restaurants, especially around dinner time, as a small dish before the main
Pickled_onion
Cantonese dining tradition
Yum cha is the Cantonese tradition of breakfast or brunch involving Chinese tea and dim sum. The practice is popular in Cantonese-speaking regions, including
Yum_cha
Chicken wing dish of Hong Kong
Koon Restaurant from their website. Swiss Sauce Chicken Wings (Dark Soy Sauce Chicken Wings) Hong Kong style Swiss sauce chicken wings 瑞士雞翼 (Cantonese) at
Swiss_wing
Chinese dumplings
蝦餃; Cantonese Yale: hā gáau; lit. 'shrimp dumplings'), but fillings can include scallop, chicken, tofu, and mixed vegetables; dim sum restaurants often
Jiaozi
Chinese dessert cake
population brought with it various languages and cultures, such as Cantonese and Cantonese cuisine, into Malaysia and thus laid the foundation for the cultural
Malay_sponge_cake
Chinese dishes with multiple ingredients
noodles, rice, or soup. It originates in Cantonese cuisine and is a common dish on the menus of Chinese restaurants in North America. The earliest known mention
Subgum
Chinese sweet bun
lotus seed bun (Traditional Chinese: 蓮蓉包；Jyutping: lin⁴ jung⁴ baau¹; Cantonese Yale: lìhnyùhngbāau, pinyin: liánróngbāo) is a Chinese baozi filled with
Lotus_seed_bun
Chinese restaurant in Chinatown, London
as "undoubtedly one of the best new Cantonese restaurants in London". One of the three owners of the restaurant, Vincent Tsui told The Times that initially
Lee_Ho_Fook
Type of dim sum
items from central Vietnam, ram is not widely available in Vietnamese restaurants overseas. A Vietnamese imperial roll is different from a Chinese spring
Spring_roll
Bird nests made out of solidified swiftlet saliva, harvested for human consumption
Zha cai Others Chinese herb tea Dried shredded squid Lou fo tong Cantonese restaurant Beijing cuisine Shanghai cuisine Hong Kong cuisine Macanese cuisine
Edible_bird's_nest
Beef and noodle Cantonese dish
a staple Cantonese dish made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong
Beef_chow_fun
Species of flowering plant
side dish. In Asian-style cooking, asparagus is often stir-fried. Cantonese restaurants in the United States often serve asparagus stir-fried with chicken
Asparagus
Cantonese noodle dish
Jyutping: wan4 tan1 min6; Cantonese Yale: wàhn tān mihn, also called wantan mee or wantan mein) is a noodle dish of Cantonese origin. Wonton noodles were
Wonton_noodles
Chinese sweet dessert soup
soup can also be frozen to make ice pops and is a popular dessert. In Cantonese cuisine, a red bean soup made from rock sugar, sun-dried tangerine peels
Hong_dou_tang
Fermented and salted black soybeans
from the Lan-nang tāu-sīⁿ (豆豉). It is often used when steaming fish. In Cantonese-speaking regions, douchi is referred to as dau6si6 ("douchi") or haak1dau2
Douchi
Chinese meat dish
referring to Beijing, China, is a misnomer. The dish actually refers to a Cantonese style sweet and sour dish. The "capital" may refer to Nanjing, a former
Peking_pork
Hotel in Zhongshan, Taipei, Taiwan
Choice Awards 2017 No. 5 in Taiwan Toh-Ka-Lin, Cantonese restaurant with two Michelin stars Yamazato, restaurant with one Michelin star. Serves the authentic
The_Okura_Prestige_Taipei
Pork ribs variety
in which they are generally called paigu (Chinese: 排骨; pinyin: páigǔ; Cantonese Yale: pàaih gwāt; lit. 'row of bones'), and in the cuisine of the Southern
Spare_ribs
Former restaurant chain location
memory of its predecessor — but rather, embraces it". In 2024, a Cantonese restaurant named 99 VIP Seafood signed a lease and became the location's next
Rideau_Street_McDonald's
Japanese television cooking show
Wakiya. Li Jinlun: A Cantonese chef working in Tokyo after being been the head chef at Fook Lam Moon, a famous Cantonese restaurant in Hong Kong. Chen bested
Iron_Chef
Chinese regional cuisine
or daa laang (打冷; dǎléng) among the Cantonese. Teochew people enjoy eating out close to midnight in restaurants or at roadside food stalls. Some dai
Teochew_cuisine
Cantonese barbecue-pork-filled bun
chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored
Cha_siu_bao
Variety of roast pork in Cantonese cuisine
Jyutping: siu1 juk6; Cantonese Yale: sīu yuhk; pinyin: shāo ròu; lit. 'roast meat') is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine. Siu
Siu_yuk
Marine life regarded as food by humans
the girl out of Wisconsin, but the lure of its food remains". Nation's Restaurant News. Archived from the original on 27 September 2004. Retrieved 25 February
Seafood
Soup in Chinese cuisine
shark fin (素翅), known as sùchì in Chinese Mandarin and sou ci in Chinese Cantonese, literally means "vegetarian fin". A Taiwanese manufacturer's recipe for
Shark_fin_soup
Complex of multi-buildings in Vietnam
Tower 28–29 SKY28 Sedona Lobby Lounge, The Straits Restaurants by Sedona, LAI – Cantonese Restaurant, Towa – Japanese Cuisine & Lounge 26–27 Mechanical
Saigon_Centre
Taoist celebration in Southeast Asia
Retrieved 2022-09-28. "Celebrating the Vegetarian Festival at Wah Lok Cantonese Restaurant". Bangkok Post. Retrieved 2023-10-06. "Hat Yai prepares for start
Nine_Emperor_Gods_Festival
Cantonese traditional beef dish
A beef ball (Chinese: 牛丸; pinyin: Niúwán) is a common food in Cantonese and overseas Chinese communities and originated from the Teochew people. Beef
Beef_ball
Cantonese restaurant chain in Ho Chi Minh City, Vietnam
Dim Tu Tac (Chinese: 點都得) is a restaurant chain in Ho Chi Minh City, Vietnam specializing in Cantonese cuisine, particularly famous for their dim sum
Dim_Tu_Tac
Pickled mustard plant stem from Chongqing, China
dish in Shanghai cuisine. In Japan, the pickle is common in Chinese restaurants (though it is usually less spicy, to suit Japanese tastes), and it is
Zha_cai
Supertall skyscraper in Shanghai, China
ground floor. 55: Canton, a high-end Cantonese restaurant that takes up the entire floor. 56: A collection of restaurants including The Grill, the Italian
Jin_Mao_Tower
City in California, United States
Mexican and Vietnamese restaurants are abundant in the community reflecting the city's diverse culture. Cantonese restaurant On Lock Sam still exists
Stockton,_California
Type of Chinese noodle found in Hong Kong
Zha cai Others Chinese herb tea Dried shredded squid Lou fo tong Cantonese restaurant Beijing cuisine Shanghai cuisine Hong Kong cuisine Macanese cuisine
Saang_mein
American multinational restaurant and nightclub operator
the namesake Cantonese restaurant under Tao ownership and operation but also three Las Vegas nightclubs and numerous other restaurants, including Yauatcha
Tao_Group_Hospitality
Cantonese written tradition
Written Cantonese is the most complete written form of a Chinese language after that for Mandarin Chinese and Classical Chinese. Classical Chinese was
Written_Cantonese
travel, tourism, insurance
CANTONESE RESTAURANT
CANTONESE RESTAURANT
Surname or Lastname
Chinese
Chinese : Cantonese variant of Qin 1.Korean : variant of Chon.English (Wiltshire) : variant spelling of Chunn.
Surname or Lastname
Irish
Irish : perhaps a reduced and altered Anglicized form of Gaelic Mac Eochadha (see McGaffey, McGeough).English : probably a variant of Yeo.Chinese : Cantonese variant of Qiu 1.Chinese : see You.
Surname or Lastname
English
English : variant spelling of Chinn.Chinese : variant of Jin 1.Chinese : Cantonese variant of Qian.Chinese : variant of Qin 1.Chinese : variant of Qin 2.Chinese : variant of Jin 2.Chinese : variant of Jin 3.Korean : there are four Chinese characters for the surname Chin, representing five clans. At least three of the clans have origins in China; most of them migrated to Korea during the Kory{ou} period (ad 918–1392).
Surname or Lastname
English
English : nickname from Middle English chow (Old English cēo) ‘jackdaw or crow’.Chinese : variant of Zhou.Chinese : Cantonese variant of Zou.Chinese : variant of Cao 1.Chinese : Cantonese variant of Chao 4.
Surname or Lastname
English (Cornwall)
English (Cornwall) : unexplained.Chinese : Cantonese variant of Cheng 2.Chinese : variant of Jing 1.Chinese : variant of Jing 2.Chinese : variant of Jing 3.Chinese : variant of Jing 4.
CANTONESE RESTAURANT
CANTONESE RESTAURANT
CANTONESE RESTAURANT
CANTONESE RESTAURANT
CANTONESE RESTAURANT
CANTONESE RESTAURANT
CANTONESE RESTAURANT
travel, tourism, insurance