Searches , social queries for CHA CHAAN-TENG
Search references for CHA CHAAN-TENG. Phrases containing CHA CHAAN-TENG
See searches and references containing CHA CHAAN-TENG!
Search references for CHA CHAAN-TENG. Phrases containing CHA CHAAN-TENG
See searches and references containing CHA CHAAN-TENG!CHA CHAAN-TENG
Type of Cantonese restaurant
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type
Cha_chaan_teng
Drink made with coffee and milk tea
originated in Hong Kong at dai pai dong (open-air food vendors) and cha chaan teng (cafés), but is now available in various types of restaurants. The exact
Yuenyeung
Fine powder green tea
tools first appeared in China that was used to froth up a drink called "mo cha", which translates to "powdered tea", and was made from steamed and dried
Matcha
British colony in East Asia (1841–1997)
Local versions of Western food were served at cha chaan teng (Hong Kong-style cafes). Common cha chaan teng menu items include macaroni in soup, deep-fried
British_Hong_Kong
Beverage made of Ceylon tea, black tea, and milk
decades later in the 1960s, the drink became more widely available at cha chaan teng and thus began to also appeal to office workers, who opted for a less
Hong_Kong–style_milk_tea
Type of tart
tarts are often served at dim sum restaurants, Chinese bakeries and cha chaan tengs (Hong Kong–style cafes). The egg tart started being sold in the early
Egg_tart
Type of traditional cold drinking house
neighbourhood hubs. They are believed to be the predecessor of the cha chaan teng. The initial concept of the Hong Kong bing sutt was to imitate a high-end
Bing_sutt
Brewed beverage made from tea leaves
broad groups: te, cha and chai, present in English as tea, cha or char, and chai. The earliest of the three to enter English is cha, which came in the
Tea
Hong Kong style fusion dish
(Chinese: 焗豬扒飯) is a Hong Kong-style Western dish. It is commonly served in cha chaan teng (茶餐廳). The dish combines Eastern and Western culinary influences. It
Baked_pork_chop_rice
initially reserved for the elites. Post-opium war led to the birth of Cha Chaan Teng (Hong-Kong style cafes). These cafes offered affordable cuisine similar
Hong_Kong_cuisine
Fermented tea beverage
Kombucha (/kɒmˈbuːtʃə/ kom-BOO-chə; also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii)
Kombucha
Japanese charcoal-roasted green tea
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Hōjicha
Chinese method of brewing tea
(Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinese tea preparation
Gongfu_tea
Thai drink made from tea, milk and sugar
Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in
Thai_tea
Japanese brown rice green tea
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Genmaicha
Tea-based drink with chewy bubbles
largest global bubble tea chains include Chatime, CoCo Fresh Tea & Juice, Gong Cha, and Kung Fu Tea. Two Taiwanese tea rooms, Chun Shui Tang in Taichung, and
Bubble_tea
Topics referred to by the same term
early Cyrillic alphabet Lemon tea, Hong Kong beverage, cha chaan teng abbreviation (see Cha chaan teng#Common phrases and abbreviations) The OT, a television
OT
South Asian and Tibetan drink
Butter tea, also known as bho jha or po cha (Tibetan: བོད་ཇ་, Wylie: bod ja, THL: bö ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma
Butter_tea
Variety of green tea
Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled
Gunpowder_tea
Dish of fried bread and eggs
cha chaan teng (Hong Kong–style diners or teahouses). Other fillings are meat floss, kaya jam, ham, or beef satay.Through the years, cha chaan tengs and
French_toast
Drink made of iced tea and lemonade
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Arnold_Palmer_(drink)
Drink commonly found in Hong Kong
commonly found in Hong Kong. It is usually served in restaurants like cha chaan teng. It is a popular dessert in the summer. The standard ingredients include
Red_bean_ice
Special administrative region of China
Local versions of Western food are served at cha chaan teng (Hong Kong-style cafes). Common cha chaan teng menu items include macaroni in soup, deep-fried
Hong_Kong
Type of tea
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Da_Hong_Pao
Tea from the Camellia sinensis plant
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
White_tea
Tea made by infusing mint leaves
peppermint and spearmint leaves. In Korea, traditional mint tea called bakha-cha (박하차) is made with East Asian wild mint leaves. In India, traditional mint
Mint_tea_(herbal_tea)
Cooked dough food in Italian cuisine
macaroni, as an ingredient in the Hong Kong–style Western cuisine. In cha chaan teng, macaroni is cooked in water and served in broth with ham or frankfurter
Pasta
Tea brand from Sri Lanka
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Ceylon_tea
Tea blend flavoured with oil of bergamot
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Earl_Grey_tea
Cafe 2 Oyster n Grill, Sai Ying Pun Caprice – Restaurant in Hong Kong Cha chaan teng – Type of Cantonese restaurant EL Cerdo (Central & Tsuen Wan) Fairwood –
List of restaurants in Hong Kong
List_of_restaurants_in_Hong_Kong
Cafe-type business serving tea
per year. List of tea houses Public house List of public house topics Cha chaan teng, Hong Kong eating establishments (literally "tea restaurant") Coffeehouse
Teahouse
Beverage made from infusing or decocting plant material in hot water
leaves of fireweed Kelp tea, East Asian tea made from kelp, known as konbu-cha in Japan Kuzuyu, a thick white Japanese tea made by adding kudzu flour to
Herbal_tea
Egg boiled in tea as a savory snack
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Tea_egg
Restaurant in Hong Kong
Mido Cafe (Chinese: 美都餐室) is a cha chaan teng and bing sutt located No. 63 Temple Street, at the corner of Public Square Street, in Yau Ma Tei, Kowloon
Mido_Cafe
Black tea blend
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Yorkshire_Tea
Traditional Japanese ceremony
face the guests. Kaiseki (懐石) or cha-kaiseki (茶懐石) is a meal served in the context of a formal tea function. In cha-kaiseki, only fresh seasonal ingredients
Japanese_tea_ceremony
Traditional Paraguayan and Argentine drink
case are available. In Argentina, mate cocido (boiled mate), in Brazil, chá mate, is made with a tea bag or leaves and drunk from a cup or mug, with
Mate_(drink)
Southern Chinese tea-based soup
Lei cha (Chinese: 擂茶; pinyin: léi chá; lit. 'pounded tea'; pronounced [lěɪ ʈʂʰǎ]) or ground tea is a Southern Chinese tea-based gruel in Hakka cuisine
Lei_cha
Formal Japanese tea house garden
World of the Japanese Garden. Weatherhill. p. 195f. Sadler, A. L. (1962). Cha-no-Yu: The Japanese Tea Ceremony. Tuttle. p. 19. ISBN 978-0-8048-1224-5.
Roji
Japanese green tea
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Sencha
Chrysanthemum tea Gynostemma pentaphyllum Kuding 24 flavors — herbal Anji bai cha — green Baihao Yinzhen — white Bai Jiguan — oolong Bai Mudan — white Baimao
List_of_Chinese_teas
Topics referred to by the same term
or 0-T may refer to: Lemon tea, Hong Kong beverage, cha chaan teng abbreviation (see Cha chaan teng#Common phrases and abbreviations) 0t, or Zero temperature
0T
ISO standardized method for brewing tea
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
ISO_3103
Cantonese dining tradition
Yum cha is the Cantonese tradition of breakfast or brunch involving Chinese tea and dim sum. The practice is popular in Cantonese-speaking regions, including
Yum_cha
Small sealed bag or packet containing tea leaves
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Tea_bag
Beef and noodle Cantonese dish
is commonly found in yum cha restaurants in Guangdong Province of China, Hong Kong, and overseas, as well as in cha chaan tengs. Chow fun, or stir-fried
Beef_chow_fun
Chinese green tea
tea (simplified Chinese: 龙井茶; traditional Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation: [lʊ̌ŋ
Longjing_tea
Wikipedia list
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
List of countries by tea consumption per capita
List_of_countries_by_tea_consumption_per_capita
Divination method
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Tasseography
Variety of smoked black tea
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Lapsang_souchong
Unoxidized tea
Deokkeum-cha (bucho-cha) Roasting is the most common and traditional way of tea processing in Korea. Also translated into "pan-fried tea", the deokkeum-cha (덖음차;
Green_tea
Restaurant in Jordan, Hong Kong
Australia Dairy Company (澳洲牛奶公司) is a traditional Hong Kong restaurant, cha chaan teng, in Jordan, Hong Kong, specialising in steamed milk pudding, scrambled
Australia_Dairy_Company
Oolong tea
měirén chá) in Mandarin Chinese and translated as 'eastern or Oriental beauty tea' in English. More recently, the term 白毫烏龍茶 (báiháo wūlóng chá), translated
Dongfang_meiren
Partially oxidized Chinese tea
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Oolong
Street food in Hong Kong
The dish originates from the 1950s. In addition, it is also served in cha chaan teng, school cafes and as a nostalgia dish for Hong Kong and Chinese diaspora
Curry_fish_ball
Beverage mainly composed of tea and milk
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Milk_tea
Tea leaves pressed into blocks
matcha tea powders as well as the pulverized tea leaves used in the lei cha (擂茶) eaten by the Hakka people and some people in Hunan province. In ancient
Compressed_tea
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Tea_in_the_United_Kingdom
Japanese green tea used to make matcha
"The Relationship between Chemical Components and the Quality of Tencha Tea". Tea Research Journal (in Japanese) (90): 1–7. doi:10.5979/cha.2001.1.
Tencha
Tea leaf holder for steeping; not a bag
removed from the water so that the drink does not become bitter. In gōngfu chá (功夫茶), a modern method of infusing tea in China, tea can be infused through
Infuser
Salt-cured beef product
local tastes. It is often served with other "Western" fusion cuisine at cha chaan teng and other cheap restaurants catering to locals. Along with other canned
Corned_beef
Informal afternoon meal
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Tea_(meal)
Species of evergreen shrub
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Camellia_sinensis
Metal container used to heat and boil water
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Samovar
Gathering for afternoon tea
claiming that it was the craziest tea party that she had ever attended. Yum cha is the Chinese equivalent of a tea party, usually held in a restaurant. The
Tea_party
1998 Hong Kong film by Lee Lik-chi
Sammi Cheng (鄭秀文), Daniel Chan (陳曉東) and Shu Qi. "Lucky" Coffee Shop, a Cha Chaan Teng, is well known for its egg tarts and tea. Waiter Sui, named as Prince
The_Lucky_Guy
Strong blend of black teas
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Irish_breakfast_tea
Hong Kong chef
Street Eats won the 2024 James Beard Foundation Broadcast Media Award. Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners (2026) Morgan, Richard
Lucas_Sin
Type of tea
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
English_breakfast_tea
Small and affordable restaurant
[citation needed] Food portal Companies portal Bar mleczny Cafe (British) Cha chaan teng, Hong-Kong style greasy spoon Coney Island (restaurant) Dhaba, an Indian
Greasy_spoon
Dessert of cake, ice cream and meringue
it is commonly served in many Western restaurants and even in some cha chaan teng. [citation needed] A bombe Alaska which has been flambéed with alcohol
Baked_Alaska
Cha Jing (The Classic of Tea) (simplified Chinese: 茶经; traditional Chinese: 茶經; pinyin: chá jīng) is an early work on the subject. According to Cha Jing
History_of_tea
Trademarked variation on Earl Grey tea
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Lady_Grey_(tea)
Method of processing tea leaves into dried leaves for brewing tea
post-fermentation tea in the market. Examples of various types tea Green Pu-erh tuo cha, a type of compressed raw pu-erh Huoshan Huangya tea, a Yellow tea Fuding
Tea_processing
Category of Chinese teas
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Wuyi_tea
Cold beverage made from tea leaves
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Iced_tea
Beautiful tea houses
Mahal Tea House, Mumbai, India Chai Point, Bengaluru & New Delhi, India Cha chaan teng, common tea restaurants in Greater China Fuchun Teahouse, China Luk
List_of_teahouses
Variety of fermented tea produced in Yunnan Province, China
called "rough" (máo) chá (毛茶; 'fuzzy/furry tea') and can be sold in this form or pressed into a number of shapes and sold as shēng chá (生茶; 'raw tea'). Both
Pu'er_tea
Culture of tea
by using evaporated milk instead of ordinary milk. It is popular at cha chaan tengs and fast food shops such as Café de Coral and Fairwood. Traditional
Tea_culture
Japanese tea house
Mountain Dwelling Within the City", the ideal of wabi-style tea ceremony (wabi-cha) had its roots in the urban society of the Muromachi period (1336 to 1573)
Chashitsu
Australian-based specialty tea brand
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
T2_(tea_products_company)
Japanese shaded green tea
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Gyokuro
Flavoured Indian tea
masters or "tevanas". The term chai originated from the Chinese word for tea, cha via the Hindi chai (चाय). In English, this spiced tea is commonly referred
Masala_chai
Type of teapot
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Brown_Betty_(teapot)
Black tea from Nilgiris district in Tamil Nadu, India
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Nilgiri_tea
Chinese white tea
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Baihao_Yinzhen
tea is called garu-cha (가루차) or malcha (말차; 末茶). Roasted deokkeum-cha (덖음차; "roasted tea") are more popular than steamed jeungje-cha (증제차; 蒸製茶; "steamed
Korean_tea
Type of tea
produced. First originating in China, the beverage's name there is hong cha (Chinese: 红茶, "red tea") due to the colour of the oxidized leaves when processed
Black_tea
2024 Hong Kong film by Philip Yung
film adapts a nonlinear narrative: Nin starts a usual work day at his cha chaan teng, a Hong Kong restaurant he owns, interrupted by the revelations delivered
Papa_(2024_film)
White tea
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Baimudan_tea
Plant
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Flowering_tea
Method of processing tea
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Crush,_tear,_curl
Chinese oolong tea
original on 2011-03-05. Teaquen (2017-10-11). "Tie Guan Yin Oolong Tea". Luna Cha. Retrieved 2024-09-25. Mary Lou Heiss, Robert J. Heiss (2007). The story
Tieguanyin
Type of pasta
as an ingredient for Chinese-style Western cuisine. In Hong Kong's cha chaan teng ('tea restaurants') and Southeast Asia's kopitiam ('coffee shops'),
Macaroni
Hong Kong restaurant chain
caan1 teng1; pinyin: Cuìhuá Cāntīng) is a chain of tea restaurants (cha chaan teng) owned by Tsui Wah Holdings Limited, headquartered in Hong Kong. The
Tsui_Wah_Restaurant
Variety of tea
from Mt. Wei, Weishan Township, Ningxiang, Hunan Province, China. Haimagong Cha (海馬宮茶): from Dafang County, Guizhou Province, China. Da Ye Qing (大葉青): from
Yellow_tea
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Tea production in the United States
Tea_production_in_the_United_States
as well as the hybrid form of breakfast commonly offered in Cha chaan teng. Cha Chaan Teng breakfasts often include Hong Kong-style milk tea, pan-fried
Breakfast_by_country
food. Another type of casual Hong Kong eating establishment is the Cha chaan teng (literally "tea restaurant"), which evolved from the bing sutt ("ice
Culture_of_Hong_Kong
Natural plant compounds
Asian tea ceremony Chinese Yum cha Japanese Korean Taiwanese Ryukyuan Areas Tea garden Teahouse or tearoom Cha chaan teng Chashitsu Mizuya Sukiya-zukuri
Phenolic_content_in_tea
travel, tourism, insurance
CHA CHAAN-TENG
CHA CHAAN-TENG
CHA CHAAN-TENG
CHA CHAAN-TENG
CHA CHAAN-TENG
CHA CHAAN-TENG
CHA CHAAN-TENG
CHA CHAAN-TENG
CHA CHAAN-TENG
travel, tourism, insurance