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Search references for UNSATURATED FAT. Phrases containing UNSATURATED FAT
See searches and references containing UNSATURATED FAT!UNSATURATED FAT
Fat or fatty acid in which there is at least one double bond within the fatty acid chain
An unsaturated fat is a fat (triglyceride) containing at least one alkene group. Unsaturated fats can be further classified: monounsaturated fats, polyunsaturated
Unsaturated_fat
Type of unsaturated fat
Trans fat is a type of unsaturated fat that occurs in foods. Trans fats are fats (triglycerides, i.e. triple esters of glycerin) that contain chains derived
Trans_fat
Fatty acid
than one double bond. Monounsaturated fats are generally available as triglycerides containing one unsaturated fatty acid. Almost invariably that fatty
Monounsaturated_fat
Any ester of glycerol having all three hydroxyl groups esterified with fatty acids
saturated and unsaturated types. Saturated fats have no C=C groups; unsaturated fats feature one or more C=C groups. Unsaturated fats tend to have a
Triglyceride
Addition of hydrogen atoms to fat molecules
Fat hydrogenation is the process of combining unsaturated fat with hydrogen in order to partially or completely convert it into saturated fat. Typically
Fat_hydrogenation
Semi-solid oily spread often used as a butter substitute
amounts of unsaturated fats. During the manufacture of margarine, makers may convert some unsaturated fat into hydrogenated fats or trans fats to give them
Margarine
Fat in which the fatty acid chains have all or predominantly single bonds
fats are saturated. The fats of plants and fish are generally unsaturated. Various foods contain different proportions of saturated and unsaturated.
Saturated_fat
Type of fatty acid defined by molecular bonds
unsaturated fats (monounsaturated and polyunsaturated) are often referred to as good fats; while saturated fats are sometimes referred to as bad fats
Polyunsaturated_fat
Esters of fatty acid or triglycerides
poultry, eggs, and seafood have mostly unsaturated fats. Industrialized baked goods may use fats with high unsaturated fat contents as well, especially those
Fat
Classification of organic compounds based on nature of their chemical bonds
number. The terms saturated vs unsaturated are often applied to the fatty acid constituents of fats. The triglycerides (fats) that comprise tallow are derived
Saturated and unsaturated compounds
Saturated_and_unsaturated_compounds
Carboxylic acid
the membrane or of the fat. Cis unsaturated fatty acids, however, increase cellular membrane fluidity, whereas trans unsaturated fatty acids do not. trans
Fatty_acid
Family of unsaturated fatty acids
(EFA). This is both because they can be created by the human body from unsaturated fat, and are therefore not essential in the diet, and because the lack
Omega−9_fatty_acid
Autoxidation or hydrolysis of fats and oils
primarily occurs with unsaturated fats. For example, even though meat is held under refrigeration or in a frozen state, the poly-unsaturated fat will continue
Rancidification
Fat in pork
contained more unsaturated fats than lamb or beef fat. Lard, visceral "soft fat", usually rendered and can be used as a cooking fat Fatback, "hard fat", under
Pig_fat
Substance of biological origin that is soluble in nonpolar solvents
palmitate is 106 ATP. Unsaturated and odd-chain fatty acids require additional enzymatic steps for degradation. Most of the fat found in food is in the
Lipid
Medical controversy
"Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat". The British Journal of Nutrition
Seed_oil_misinformation
Type of vegetable oil
due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase
Rapeseed_oil
Animal fat from domestic chicken
higher in cholesterol and unsaturated fats. The chicken that contained no skin and had the breast meat with the natural amount of fat was high in protein and
Chicken_fat
Topics referred to by the same term
Degree of unsaturation Saturated fat or saturated fatty acid Unsaturated fat or unsaturated fatty acid Non-susceptibility of an organometallic compound
Saturation
Semi-solid white pork fat product
cholesterol. However, despite its reputation, lard has less saturated fat, more unsaturated fat and less cholesterol than an equal amount of butter by weight
Lard
Fatty acids where the sixth bond is double
"Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat". British Journal of Nutrition. 132
Omega−6_fatty_acid
Fatty acids required for biological processes
many carbons away from the terminal end (ω) of the chain that the first unsaturated carbon-carbon bond appears. Typically, the number of carbons and the
Essential_fatty_acid
Pale-yellow, edible fat extracted from the cocoa bean
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate, as
Cocoa_butter
Diet to control hypertension
either protein (about half from plant sources) or with unsaturated fat (mostly monounsaturated fat) can further reduce blood pressure, low-density lipoprotein
DASH_diet
Snack food brand
to growing concerns over unhealthy snacks by reducing the level of unsaturated fat in the product. In 2010, a specially produced advertisement featuring
Pom-Bear
Nutrients supporting human health
fatty acid chain, unsaturated fatty acids are classified as omega-3 or omega-6 fatty acids. Trans fats are a type of unsaturated fat with trans-isomer
Human_nutrition
Central Asian dish
dill. It is often served with qazy. Qarta is high in amino acids and unsaturated fat, and low in cholesterol content. Food portal List of smoked foods "I
Qarta
Cooking of food in oil or fat
that affect flavour and increase cancer risks. Unsaturated fats oxidise more quickly than saturated fats, and oils with high linolenic acid content can
Frying
Process of treating the surface of cooking vessels with oil
raw iron item is thoroughly cleaned, coated in a very thin layer of unsaturated fat or oil, and then heated until the bioplastic layer forms, and left
Seasoning_(cookware)
Fats and oils which are derived from animals
Animal fat is a combination of many different triglycerides. Fatty acids can be broken down into two categories, saturated and unsaturated fats. Most animal
Animal_fat
Mass of iodine absorbed by 100 grams of a given substance
Typically, fat is dissolved in chloroform [Note 2] and treated with excess ICl/IBr. Some of the halogen reacts with the double bonds in the unsaturated fat while
Iodine_value
Oil extracted from seeds or from other parts of plants
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants. Like animal fats, vegetable fats are mixtures of triglycerides
Vegetable_oil
Disease involving heart or blood vessels
"taken together, replacing full-fat dairy products with nonfat and low-fat dairy products and other sources of unsaturated fat shifts the composition of dietary
Cardiovascular_disease
Type of vegetable oil
approximately 216 °C (421 °F). The oil has a light taste and a high polyunsaturated fat content, making it suitable for use in salad dressings, mayonnaise and as
Grape_seed_oil
Southeast Asian fruit
proportions of saturated and unsaturated fatty acids, where arachidic (34%) and oleic (42%) acids, respectively, are the highest in fat content. The pleasant
Rambutan
Topics referred to by the same term
Fat saturation may refer to: Saturated and unsaturated compounds of fatty acids Saturated fat Unsaturated fat "Fat sat", a technical sequence for fat
Fat_saturation
Nutrition guide developed by the Harvard School of Public Health
differentiating between refined grains and whole grains, between saturated fats and unsaturated fats, and for not placing enough emphasis on exercise and weight control
Healthy_eating_pyramid
Food product made from milk
"taken together, replacing full-fat dairy products with nonfat and low-fat dairy products and other sources of unsaturated fat shifts the composition of dietary
Dairy_product
Chemical compound
(about 47% of total fat), replacing dietary coconut oil and its high lauric acid content with oils containing mostly unsaturated fats would alter total
Lauric_acid
Food produced from cacao seeds
saturated, mainly palmitic acid and stearic acid, while the predominant unsaturated fat is oleic acid (table). One hundred grams of milk chocolate is an excellent
Chocolate
Class of polyunsaturated fatty acids
fatty acids from ALA may be impaired in aging. In foods exposed to air, unsaturated fatty acids are vulnerable to oxidation and rancidity. Omega−3 fatty
Omega−3_fatty_acid
Species of edible plant
from okra seeds; it has a pleasant taste and odor, and is high in unsaturated fats such as oleic acid and linoleic acid. The oil content of some varieties
Okra
Class of unsaturated fatty acids
(also referred to as ω−7 fatty acids or n−7 fatty acids) are a class of unsaturated fatty acids in which the site of unsaturation is seven carbon atoms from
Omega−7_fatty_acid
Oil extracted from the hard outer brown layer of rice
Retrieved 6 September 2017. "Palm oil, industrial, fully hydrogenated, filling fat, fat composition, 100 g". US National Nutrient Database, Release 28, United
Rice_bran_oil
Fruit with outer shell protecting kernel
large quantity of calories from unsaturated fats, such as linoleic acid and linolenic acid, and monounsaturated fats. Nuts are rich sources of B vitamins
Nut_(fruit)
Reduction of blood flow to the heart
for CAD. Different forms of dietary fats associated with increased atherosclerotic risk include trans-unsaturated fat, present in processed foods made with
Coronary_artery_disease
Species of flowering plant
meal "softens" milk, eggs, and meat, which means it causes a higher unsaturated fat content and thus lowers its storage time. The high omega-3 content
Flax
Liquid fat made from olives
energy and contains 13.5 g of fat, including 9.9 g of monounsaturated fat (mainly as oleic acid), 1.4 g of polyunsaturated fat (mainly as linoleic acid),
Olive_oil
Species of tree and its edible seeds
nut oil contains 48% unsaturated fatty acids composed mainly of oleic and linoleic acids, the phytosterol, beta-sitosterol, and fat-soluble vitamin E. The
Brazil_nut
Measure of peroxide content of a fat or oil
Detection of peroxide gives the initial evidence of rancidity in unsaturated fats and oils. Other methods are available, but peroxide value is the most
Peroxide_value
Proportion of omega-3 to omega-6 fatty acids in a diet
most polyunsaturated fats Essential fatty acid interactions – for the interactions between ω-6 and ω-3 fatty acids Unsaturated fat Israeli paradox Whitney
Fatty_acid_ratio_in_food
Food spread made from baked or roasted cashews
protein, unsaturated fats and vitamin B. One tablespoon of unsalted cashew butter provides 94 calories, 12 percent of the daily value of fat and 8 percent
Cashew_butter
fatty acids have one unsaturated bond. Crotonic acid has 4 carbons, is included in croton oil, and is a trans-2-mono-unsaturated fatty acid. C3H5 CO2H
List of unsaturated fatty acids
List_of_unsaturated_fatty_acids
Inflammatory disease involving a buildup of lesions in the walls of arteries
challenging. Highly unsaturated omega-3 rich oils such as fish oil, when being sold in pill form, can hide the taste of oxidized or rancid fat that might be
Atherosclerosis
Edible oil derived from coconut
coconut oil is 36–40 °C (97–104 °F). In the process of hydrogenation, unsaturated fats (monounsaturated and polyunsaturated fatty acids) are combined with
Coconut_oil
Sterol biosynthesized by all animal cells
distributed in body tissues, especially the brain and spinal cord, and in animal fats and oils. Cholesterol is biosynthesized by all animal cells and is an essential
Cholesterol
Viscous water-insoluble liquid
of many foods, e.g. cooking oils. Drying oils, consisting of highly unsaturated fats, are key components of some paints and lacquers. Several sources of
Oil
Type of diet
Limit intake of fats to no more than 30% of total caloric intake, preferring unsaturated fats to saturated fats. Avoid trans fats. Eat at least 400
Healthy_diet
Compound that inhibits the oxidation of other molecules
the oxidation of unsaturated fats, which is the cause of rancidity. Antioxidant activity could be measured simply by placing the fat in a closed container
Antioxidant
Oil fraction
Mango oil, mango kernel fat, or mango butter, is an oil fraction obtained during the processing of mango butter. Mango oil is a seed oil extracted from
Mango_oil
Diagram of optimal servings of basic foods
fat intake as much as possible, which can cause health problems because fat is essential to overall health. Research suggests that unsaturated fats aid
Food_pyramid_(nutrition)
Inflammatory bowel disease that causes ulcers in the colon
the number of people affected by ulcerative colitis. High intake of unsaturated fat and vitamin B6 may enhance the risk of developing ulcerative colitis
Ulcerative_colitis
vegetable oils are oils derived from plant sources, as opposed to animal fats or petroleum. There are three primary types of plant oil, differing both
Types_of_plant_oils
in the cell walls of plants. Fatty acid, two types, saturated fat and unsaturated fat (oil), are stored energy. Essential fatty acid, needed but not
Carbon-based_life
Food preservation and flavouring processes
found an important phospholipase that accompanies the loss of some unsaturated fat n-3 and n-6, which are already low in the flesh of ruminants. Elevated
Curing_(food_preservation)
Species of tree (common hazel)
building and agricultural fencing. Hazelnuts are rich in protein and unsaturated fat. They also contain significant amounts of manganese, copper, vitamin
Corylus_avellana
Hydrocarbon compounds without aromatic rings
structure to be completed, or 'saturated', by hydrogen) like hexane, or unsaturated, like hexene and hexyne. Open-chain compounds, whether straight or branched
Aliphatic_compound
Family of waxy lipid molecules
resistance when synthesized as a result of saturated fat activation of TLR4 receptors. Unsaturated fat does not have this effect. Ceramides induce insulin
Ceramide
Diet of reduced meat consumption
eliminates processed meats. The diet emphasizes consuming unsaturated fat from plant oils over saturated fat sources like butter and coconut oil. By establishing
Flexitarianism
Polyunsaturated omega-6 fatty acid
"Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat". British Journal of Nutrition. 30
Linoleic_acid
Israeli peanut snack
coloring, is enriched with several vitamins, and contains high amounts of Unsaturated fat. The energy content is 160 calories per 28 grams. Bamba is certified
Bamba_(snack)
Table of nutrition facts on food labels
carbohydrate, starch, sugar, fat, fibre and sodium. The "fat" figure is likely to be further broken down into saturated and unsaturated fat, while the "carbohydrate"
Nutrition_facts_label
Oil pressed from the seed of Helianthus annuus
engines when mixed with diesel in the tank. Due to the high levels of unsaturated fats, there is higher viscosity in cold temperatures. PEG-10 sunflower glycerides
Sunflower_oil
Use of insects as food for humans
vitamins such as B12, riboflavin and vitamin A, and include mostly unsaturated fat. Locusts contain between 8 and 20 milligrams of iron for every 100
Insects_as_food
Edible vegetable oil from the fruit of oil palms
foods be replaced by those made with unsaturated fats. A 2019 meta-analysis found no association between total fat, saturated fatty acids, monounsaturated
Palm_oil
who consumed higher levels of trans fat developed more abdominal fat than those fed a diet rich in unsaturated fats. They also developed signs of insulin
Criticism_of_fast_food
Confection of sugar and almond flour
The fatty acids found in almonds include saturated fats such as stearic acid and unsaturated fats such as linoleic acid. Emulsifiers can be added during
Marzipan
Vegetable oil
chiefly composed of oleic acid and linoleic acid, both of which are unsaturated fats. Palmitic acid, palmitoleic acid, and stearic acid make minor contributions
Apricot_oil
Chemical compound
various alkenes (Prilezhaev reaction). Useful applications are for unsaturated fats, synthetic and natural rubbers, and some natural products such as pinene
Peracetic_acid
Part of the ear
addition of nickel, margarine (nickel is a catalyst in hydrogenation of unsaturated fats), coins, chocolate, nuts, leguminous vegetables, wine, and beer. Research
Earlobe
Australian author
scientific consensus that replacing saturated fat with unsaturated fat, in particular polyunsaturated fat, reduces your risk of heart disease. The Heart
David_Gillespie_(author)
American non-profit health organization
atherosclerosis, (2) The fat content and total calories in the diet are probably important factors, (3) The ratio between saturated and unsaturated fat may be the basic
American_Heart_Association
Practice of eating insects in human cultures
foods such as cheese). They have dietary fiber and include mostly unsaturated fat and contain some vitamins and essential minerals. While more attention
Entomophagy_in_humans
Chemical compound
propenal) is the simplest unsaturated aldehyde. It is a colorless liquid with a foul and acrid aroma. The smell of burnt fat (as when cooking oil is heated
Acrolein
American physiologist (1904–2004)
levels. Keys had concluded that saturated fats as found in milk and meat have adverse effects, while unsaturated fats found in vegetable oils had beneficial
Ancel_Keys
Species of plant in the palm family
coconut oil products, replacing them instead with foods containing unsaturated fats. The coconut palm is grown throughout the tropics for decoration, as
Coconut
Part of the Baltic Sea
reason for this was fishing. Fish is an excellent source of protein and unsaturated fat. It was also available even when crops failed. Hence having twins maximizes
Archipelago_Sea
Observation that heart disease in French people is much less than is expected
balance of saturated versus unsaturated fats did not appear to affect heart disease risk, whereas the consumption of trans fat was associated with significantly
French_paradox
Medical condition
pattern emphasizing vegetables, fruits, whole grains, legumes, nuts, and unsaturated fats—is associated with improvements in blood pressure, lipids, insulin
Metabolic_syndrome
Techniques for maintaining body weight
In other words, fiber and unsaturated fat intake is increased and consumption of higher calorie meats and saturated fats is decreased. This diet has
Weight_management
Milk produced by the mammary glands in the breast of a female human
contains too little iron, retinol, vitamin E, vitamin C, vitamin D, unsaturated fats or essential fatty acids for human babies. Whole cow's milk also contains
Breast_milk
Oil consumed by humans, of vegetable or animal origin
oil. Those having lower amounts of saturated fats and higher levels of unsaturated (preferably omega-3) fats like olive oil, peanut oil, canola oil, soy
Cooking_oil
Public health initiative in Finland
interventions was advice on the replacement of saturated fats (mainly butter) with unsaturated fats (mainly rapeseed oil), higher vegetable consumption, less
North_Karelia_Project
Fat substitute
Olean) is a fat substitute food additive that adds no metabolizable calories to products. It has been used in the preparation of otherwise high-fat foods,
Olestra
Species of melon
polyunsaturated fatty acids, with oil containing 69% unsaturated fats, including 35% as polyunsaturated fats. Gac has a high concentration of linoleic acid
Gac
Portmanteau name for nitrite derivatives
curing from 150 to 80 ppm. In mice, food rich in nitrites together with unsaturated fats can prevent hypertension by forming nitro fatty acids that inhibit
Nitrite
Symptoms resulting from kidney damage
saturated fats. Avoid saturated fats such as butter, cheese, fried foods, fatty cuts of red meat, egg yolks, and poultry skin. Increase unsaturated fat intake
Nephrotic_syndrome
Genus of soapberry plant
the oil content of the kernels is 66.8%. The unsaturated fat of oil is as high as 94%. "Its saturated fat content is 1.78 times lower than that of olive
Xanthoceras
Chemical element with atomic number 1 (H)
modern agriculture. Hydrogenation is also used to convert unsaturated fats and oils to saturated fats and oils. The major application is the production of
Hydrogen
Diet consisting mostly or entirely of plant-based foods
including whole grains as the main form of carbohydrate, unsaturated fats as the main form of dietary fat, an abundance of fruit and vegetables, and adequate
Plant-based_diet
UNSATURATED FAT
UNSATURATED FAT
Girl/Female
Afghan, Arabic, Australian, British, Muslim
Form of Fatima
Surname or Lastname
English and French
English and French : nickname (literal or ironic) meaning ‘generous’, from Middle English, Old French large ‘generous’, ‘free’ (Latin largus ‘abundant’). The English word came to acquire its modern sense only gradually during the Middle Ages; it is used to mean ‘ample in quantity’ in the 13th century, and the sense ‘broad’ first occurs in the 14th. This use is probably too late for the surname to have originated as a nickname for a fat man.
Boy/Male
Arabic, Muslim
Victorious; Father of Victory
Girl/Female
Indian
Variant of Fatima (A daughter of the prophet (SAW))
Surname or Lastname
English (Yorkshire)
English (Yorkshire) : of uncertain origin, probably from Middle English metecalf ‘food calf’, i.e. a calf being fattened up for eating at the end of the summer. It is thus either an occupational name for a herdsman or slaughterer, or a nickname for a sleek and plump individual, from the same word in a transferred sense. The variants in med- appear early, and suggest that the first element was associated by folk etymology with Middle English mead ‘meadow’, ‘pasture’.
Surname or Lastname
English
English : habitational name from a place in Leicestershire, recorded in Domesday Book as Cilebi. It was probably originally named with the Old English elements cild (see Child) + tūn ‘enclosure’, ‘settlement’. Compare Chilton. The second element was then replaced some time after the Danish invasions by the Old Norse form býr.Christopher Kilby (1705–71), merchant and government contractor of the colonial era, was born in Boston, MA, as was his father, John. According to family tradition, his grandfather John was born in 1632 in Hertfordshire, England.
Surname or Lastname
English
English : from Middle English Kipp, perhaps a byname for a fat man, from an unattested Old English form Cyppe, which according to Reaney is from the Germanic root kupp ‘to swell’.German : topographic name for someone living on a hill, from Kippe ‘edge’, ‘brink’.German : from Sorbian kipry ‘weak’ (Czech kyprý).
Surname or Lastname
English
English : from Middle English keech ‘lump’, ‘fat’, hence an unflattering nickname for a fat, lumpish person.
Surname or Lastname
English
English : metonymic occupational name for a servant in charge of a larder or storeroom for provisions, from Anglo-Norman French, Middle English lardiner, an altered form of Anglo-Norman French larder (Late Latin lardarium, a derivative of lar(i)dum ‘bacon fat’). According to Reaney, the name Lard(i)ner was also given to a servant who oversaw the pannage of hogs in the forest.
Surname or Lastname
German and Jewish (Ashkenazic)
German and Jewish (Ashkenazic) : from Middle High German kint, German Kind ‘child’, hence a nickname for someone with a childish or naive disposition, or an epithet used to distinguish between a father and his son. In some cases it may be a short form of any of various names ending in -kind, a patronymic ending of Jewish surnames.Dutch : variant spelling of Kint, cognate with 1, also found in such forms as ’t Kind and compounds such as Jongkind.English : nickname from Middle English kind (Old English gecynde) in any of its many senses: ‘legitimate’, ‘dutiful’, ‘benevolent’, ‘loving’, ‘gracious’.
Surname or Lastname
English
English : habitational name from the city in West Yorkshire, or the place in Kent. The former is of British origin, appearing in Bede in the form Loidis ‘People of the LÄt’, (LÄt being an earlier name of the river Aire, meaning ‘the violent one’). Loidis was originally a district name, but was subsequently restricted to the city. The Kentish place name may be from an Old English stream name hlÌ„de ‘loud, rushing stream’.Daniel Leeds (1652–1720) was born in England, probably in Nottinghamshire, and emigrated to America with his father, Thomas, some time in the third quarter of the 17th century. The family settled in Shrewsbury, NJ, in 1677. Daniel made almanacs and was surveyor general of the Province of West Jersey in 1682. He was married four times and had numerous children.
Female
Portuguese
Portuguese form of Arabic Fatima, FATIMÃ means "abstainer."Â
Boy/Male
African, Arabic, Australian, Muslim, Swahili
Victorious; Winner; To Win; The Exact Beginning Time of Raining is Called Fathi as Well; Conqueror; Warrior
Girl/Female
Arabic
Pertaining to Fatimah
Girl/Female
Muslim
Variant of Fatima (A daughter of the prophet (SAW))
Surname or Lastname
English (Devon)
English (Devon) : from the rare Old English masculine personal name Mocca, which may be related to a Germanic stem mokk- ‘to accumulate’, ‘to be heaped up’, and hence may originally have been a nickname for a heavy, thickset person. Alternatively, it could be from Middle English mokke ‘trick’, ‘joke’, ‘jest’, ‘act of jeering’, a derivative of mokke(n) ‘to mock’, from Old French moquer.German : variant of Maag.German : nickname for a short, thickset man, Middle High German mocke.Dutch : nickname from Middle Dutch mocke ‘dirty or wanton woman’, ‘slut’, or from West Flemish mokke ‘fat child’.
Surname or Lastname
English
English : from the female personal name Kynborough, recorded in Suffolk, England, as late as the 16th and 17th centuries. Although there is no Middle English evidence for it, this probably represents a survival of Old English female personal name Cyneburh, composed of the elements cyne- ‘royal’ + burh ‘fortress’, ‘stronghold’. This was the name of a daughter of the 7th-century King Penda of Mercia, who, in spite of her father’s staunch opposition to Christianity, was converted and founded an abbey, serving as its head. She was venerated as a saint, and gave her name to the village of Kimberley in Norfolk. The surname is now almost extinct in England, but continues to flourish in the U.S.
Girl/Female
Arabic, French, German, Indian, Muslim, Tamil, Turkish
The Prophet Mohammad's Daughter; Daughter of Muhammad; Abstainer; Form of Fatima
Boy/Male
Muslim/Islamic
Victor conquerer, the "opener" (eg: surah al-Fath)
Boy/Male
Arabic, Muslim
The Little Conqueror; Diminutive of Fattah
UNSATURATED FAT
UNSATURATED FAT
Girl/Female
Indian
Goddess Laxmi; Good Initiation
Girl/Female
Hindu, Indian
Spiritual; Goddess Laxmi
Boy/Male
German
Victorious ruler.
Boy/Male
Arabic, Hindu, Indian, Marathi, Muslim, Parsi, Pashtun
Full Moon; Fresh; Green
Boy/Male
Australian, British, Christian, English, French, German
Old; Wise; Variant of the German Aldo
Surname or Lastname
English and Irish
English and Irish : variant spelling of Decoursey.
Boy/Male
Tamil
Matsyendra | மதà¯à®¸à¯à®¯à¯‡à®‚தà¯à®°
Lord of the fish
Boy/Male
Shakespearean
King Henry IV, Part 1 and 2' Edward Poins, an irregular humorist. 'Henry VI, Part 2' Son of...
Boy/Male
Hindu
Imaging of God, Lord of perfection
Male
Egyptian
, a son (?) of Amenemap.
UNSATURATED FAT
UNSATURATED FAT
UNSATURATED FAT
UNSATURATED FAT
UNSATURATED FAT
n.
The quality or state of being unsaturated.
a.
Not fully saturated; imperfectly saturated.
n.
Any one of a series of metameric, unsaturated hydrocarbons C9H18 of the ethylene series.
a.
Filled to repletion; holding by absorption, or in solution, all that is possible; as, saturated garments; a saturated solution of salt.
a.
Capable of taking up, or of uniting with, certain other elements or compounds, without the elimination of any side product; thus, aldehyde, ethylene, and ammonia are unsaturated.
n.
An unsaturated hydrocarbon, C15H26, of the valylene series, produced artificially as an oily liquid.
v. i.
Saturated with liquid or moisture; drenched.
n.
The state of being saturated; fullness of supply.
a.
Capable of being saturated; admitting of saturation.
n.
Any one of several metameric unsaturated hydrocarbons (C9H14) of the valylene series.
p. a.
Filled to repletion; saturated; soaked.
n.
Small floating pieces of ice, or masses of saturated snow.
a.
Capable of absorbing or dissolving to a greater degree; as, an unsaturated solution.
a.
Not capable of being saturated or satisfied.
n.
Any one of a series of unsaturated metameric hydrocarbons, C7H12, of the acetylene series.
imp. & p. p.
of Instaurate
n.
An unsaturated hydrocarbon, C5H8, of the acetylene series. Same as Valerylene.
a.
Drenched or saturated with moisture or liquid.
imp. & p. p.
of Saturate
a.
Having its affinity satisfied; combined with all it can hold; -- said of certain atoms, radicals, or compounds; thus, methane is a saturated compound. Contrasted with unsaturated.