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Polyunsaturated omega-6 fatty acid
Linoleic acid (LA) is an organic compound with the formula CH3(CH2)4CH=CHCH2CH=CH(CH2)7COOH. Both alkene groups (−CH=CH−) are cis. It is a fatty acid
Linoleic_acid
Group of compounds found in meat and dairy from ruminants
Conjugated linoleic acids (CLA) are a family of isomers of linoleic acid. In principle, 28 isomers are possible. CLA is found mostly in the meat and dairy
Conjugated_linoleic_acid
Chemical compound
to oleic acid" because saturating an omega-6 double bond of linoleic acid produces oleic acid. Similarly saturating one of linolenic acid's double bonds
Α-Linolenic_acid
Type of fatty acid defined by molecular bonds
carbon–carbon double bonds. Some polyunsaturated fatty acids – alpha-linolenic acid and linoleic acid – are called "essential" because they cannot be synthesized
Polyunsaturated_fat
Medical controversy
Although critics raise concerns about processing, omega-6 fatty acids, and linoleic acid, scientific evidence finds these oils safe and beneficial, with
Seed_oil_misinformation
Fatty acids required for biological processes
essential fatty acids – alpha-linolenic acid (ALA) and linoleic acid – must be obtained from food or from a dietary supplement. Essential fatty acids are needed
Essential_fatty_acid
Chemical compound
content by dry mass is closer to 1.23%. The human body produces GLA from linoleic acid (LA). This reaction is catalyzed by Δ6-desaturase (D6D), an enzyme that
Γ-Linolenic_acid
Hair that covers a dogs body
6 fatty acid, also known as linoleic acid, is found in poultry fat and the oil from safflower, sunflower, corn and flaxseed. Arachidonic acid is a well
Dog_coat
Proportion of omega-3 to omega-6 fatty acids in a diet
essential fatty acids are known to be essential for humans: alpha-linolenic acid (an omega−3 fatty acid) and linoleic acid (an omega−6 fatty acid). Closely
Fatty_acid_ratio_in_food
Oil pressed from the seed of Helianthus annuus
emollient. Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat. Through selective breeding
Sunflower_oil
Protein family
convert oleic acid into linoleic acid, which is the precursor to alpha-linolenic acid, gamma-linolenic acid, and eicosatrienoic acid. Two nomenclatures are
Fatty_acid_desaturase
Fatty acids where the sixth bond is double
metric tons of omega−6 linoleic acid and 4 million metric tons of omega−3 alpha-linolenic acid. The melting point of the fatty acids increases as the number
Omega−6_fatty_acid
Seeds of pumpkin and similar squashes
calorie-rich, with an especially high content of fat (particularly linoleic acid and oleic acid), protein, dietary fiber, and numerous micronutrients. Pumpkin
Pumpkin_seed
are isomers of linoleic acid with double bonds separated by one single bond. They are named conjugated linoleic acids. Eicosadienoic acid (eicosadienoic's)
List of unsaturated fatty acids
List_of_unsaturated_fatty_acids
Carboxylic acid
oleic acid, with one double bond, has a "kink" in it, whereas linoleic acid, with two double bonds, has a more pronounced bend. α-Linolenic acid, with
Fatty_acid
Chemical compound
sapienic acid levels in sebum. Delta-6-desaturation of palmitic acid leads to the biosynthesis of sapienic acid. In other tissues linoleic acid is the target
Sapienic_acid
Class of polyunsaturated fatty acids
(cis-9, trans-11 octadecenoic acid, a conjugated linoleic acid, which is a potential cancer fighter), 90% higher in vaccenic acid (which can be transformed
Omega−3_fatty_acid
Free radical toxicity
reflects singlet oxygen attack on linoleic acid. In addition to serving as markers, the linoleic and arachidonic acid products can contribute to tissue
Oxidative_stress
Oil obtained from the dried, ripened seeds of the flax plant
saturated acids palmitic acid (about 7%) and stearic acid (3.4–4.6%), The monounsaturated oleic acid (18.5–22.6%), The doubly unsaturated linoleic acid (14
Linseed_oil
Index of chemical compounds with the same name
acid may refer to: Conjugated linoleic acids Linoleic acid, (9Z,12Z)-9,12-octadecadienoic acid Linolelaidic acid, (9E,12E)-9,12-octadecadienoic acid Rumenic
Octadecadienoic_acid
Type of unsaturated fat
vaccenic acid and its metabolite rumenic acid (cis-9-trans-11 CLA / 18:2). In particular, trans-10 18:1 is not turned into a conjugated linoleic acid by humans
Trans_fat
Chemical compound
strongly prefers arachidonic acid over linoleic acid and in consequence is relatively poor in metabolizing linoleic acid to 13(S)-HpODE (which is then
13-Hydroxyoctadecadienoic acid
13-Hydroxyoctadecadienoic_acid
Chemical compound
Coronaric acid (leukotoxin or leukotoxin A) is a mono-unsaturated, epoxide derivative of the di-unsaturated fatty acid, linoleic acid (i.e. 9(Z),12(Z)
Coronaric_acid
Lipoxygenase found in humans
enzymes act on linoleic acid, alpha-linolenic acid, gamma-linolenic acid, arachidonic acid, eicosapentaenoic acid, and docosahexaenoic acid when presented
ALOX15
Type of vegetable oil
grape cultivars showed variation of oil composition, especially for linoleic acid and tocopherols. Although grape seeds contain polyphenols, such as proanthocyanidins
Grape_seed_oil
Fatty acid used metabolically in many organisms
below.) Arachidonic acid is synthesized from linoleic acid (LA) via a process starting with the conversion of LA into gamma-linolenic acid (GLA), effected
Arachidonic_acid
Vegetable oil pressed from castor beans
triglycerides in which about 90 percent of fatty acids are ricinoleates. Oleic acid and linoleic acid are the other significant components. Some 270,000–360
Castor_oil
Fruit of several cactus species
myristic acid (negligible), palmitic acid (17%), stearic acid (5%), palmitoleic acid (about 1%), oleic acid (22%), cis-vaccenic acid (3%), linoleic acid (50%)
Dragon_fruit
Class of lipids
reduced levels of linoleic acid oxylipins in their blood circulation. Lowering dietary linoleic acid results in fewer linoleic acid oxylipins in humans
Oxylipin
Lignoceric acid (C24) Cerotic acid (C26) Myristoleic acid Oleic acid Eicosenoic acids Erucic acid Nervonic acid Linoleic acid (LA) - an essential fatty acid α-Linolenic
List_of_macronutrients
Type of vegetable oil
saturated fat (table). The ratio of linoleic acid (an omega-6 fatty acid) to alpha-linolenic acid (an omega-3 fatty acid) is 2:1 (table). A 100 g (3.5 oz)
Rapeseed_oil
Chemical compound
(by ELOVL5) of γ-linolenic acid (GLA; 18:3 ω−6). GLA, in turn, is a desaturation product (by Δ6 desaturase) of linoleic acid (18:2, ω−6). DGLA is made
Dihomo-γ-linolenic_acid
Oil from the seed of the Kusum tree
common glycerol esters. The oil also contains linoleic acid (43-50%), palmitic acid (5-8%), and hydrocyanic acid, which is poisonous and must also be removed
Kusum_oil
Species of flowering plant
stored for a long period. Its fatty acid composition is similar to sunflower oil and has high content of linoleic acid. It is used as a substitute for olive
Guizotia_abyssinica
Index of chemical compounds with the same name
(n-3) essential fatty acid γ-Linolenic acid, an omega-6 (n-6) fatty acid Linoleic acid, the similarly named essential fatty acid This set index article
Linolenic_acid
Pet foods catered toward senior pets
also decline in older dogs due to various reasons. The inclusion of linoleic acid as well as vitamin A into senior dog diets helps to improve or maintain
Senior_dog_diet
Chemical compound
epoxide. It is a cis epoxide derived from the C12–C13 alkene of linoleic acid. Vernolic acid was first definitively characterized in 1954 and its absolute
Vernolic_acid
Set of cytochrome P450 enzymes
fatty acid arachidonic acid. However, the CYP epoxygenases also metabolize other omega−6 fatty acids such as linoleic acid and the omega−3 fatty acids eicosapentaenoic
Epoxygenase
Monounsaturated omega-9 fatty acid
sunflower oils as affected by composition of tocopherol isomers and linoleic acid content". Food Chemistry. 141 (3): 2373–2378. doi:10.1016/j.foodchem
Oleic_acid
Species of nut
monounsaturated oleic acid (an omega-9 fatty acid), 13% linoleic acid (a polyunsaturated omega-6 essential fatty acid), and 10% saturated fatty acid (mainly as palmitic
Almond
Food for consumption by cats
a cat's diet: alpha-linolenic acid, linoleic acid, and arachidonic acid. Alpha-linolenic acid is an omega-3 fatty acid that aids in the maintenance of
Cat_food
Trans-unsaturated fatty acid
Vaccenic acid was discovered in 1928 in animal fats and butter. Mammals (including humans) convert it into rumenic acid, a conjugated linoleic acid. This
Vaccenic_acid
Class of fatty acids
investigated conjugated fatty acids are conjugated analogues (isomers) of linoleic acid, called conjugated linoleic acids (CLA). Studies have suggested
Conjugated_fatty_acid
Chemical compound
acid (or 9-HODE) has been used in the literature to designate either or both of two stereoisomer metabolites of the essential fatty acid, linoleic acid:
9-Hydroxyoctadecadienoic_acid
Oil from hemp seeds
omega-6 fatty acids such as linoleic acid (LA, 54%) and gamma-linolenic acid (GLA, 3%), and omega-3 fatty acids such as alpha-linolenic acid (ALA, 17%) and
Hemp_oil
Liquid fat made from olives
consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids including linoleic acid (up to 21%) and palmitic acid (up to 20%). Extra
Olive_oil
Dairy product
sheep's milk. Sheep's milk is exceptionally high in fat and conjugated linoleic acid (CLA) and has a high level of solids, as compared to other kinds of
Sheep_milk
Protein family
omega 6 fatty acids, arachidonic acid, linoleic acid, dihomo-γ-linolenic acid, and adrenic acid; the omega-3 fatty acids, eicosapentaenoic acid, docosahexaenoic
Lipoxygenase
Fat or fatty acid in which there is at least one double bond within the fatty acid chain
Unsaturated fats are derived from unsaturated fatty acids, common examples of which are oleic acid and linoleic acid. In cellular metabolism, unsaturated fat molecules
Unsaturated_fat
Chemical compound
Deulinoleate ethyl (also known as di-deuterated ethyl linoleate, di-deuterated linoleic acid ethyl ester, 11,11-d2-ethyl linoleate, or ethyl 11,11-d2-linoleate)
Deulinoleate_ethyl
Species of tree
palmitoleic acid, oleic acid, linoleic acid, and linolenic acid. The oil is unusual in not being made up of straight chain fatty acids but acids with a cyclic group
Hydnocarpus_pentandrus
Oil from the nut of Aleurites moluccanus
ingested. The oil typically contains 15% oleic acid, 40% linoleic acid, and less than 30% linolenic acid. Analysis of nut oil samples from Polynesia (Hawaii
Candlenut_oil
Class of enzymes
CoA desaturase, fatty acid Delta6-desaturase, fatty acid 6-desaturase, linoleate desaturase, linoleic desaturase, linoleic acid desaturase, linoleoyl
Linoleoyl-CoA_desaturase
Mammalian protein found in humans
epoxyeicosatrienoic acids (also termed EETs); linoleic acid to 9,10-epoxy octadecenoic acids (also termed vernolic acid, linoleic acid 9:10-oxide, or leukotoxin)
CYP2C19
Chemical compound
positions 5=6 and 9=10, both in cis-configuration. Taxoleic acid is isomeric to linoleic acid. The acid is present in the seed oils of conifers, such as Pinus
Taxoleic_acid
Food intended for consumption by dogs usually made from meat
niacin, cysteine to taurine, and linoleic acid to arachidonic acid. Dogs can synthesise glucose from glucogenic amino acids in the liver and kidney if the
Dog_food
Seed of the coffee plant
include: linoleic acid, palmitic acid, oleic acid, stearic acid, arachidic acid, diterpenes, triglycerides, unsaturated long-chain fatty acids, esters
Coffee_bean
Vegetable oil
chiefly composed of oleic acid and linoleic acid, both of which are unsaturated fats. Palmitic acid, palmitoleic acid, and stearic acid make minor contributions
Apricot_oil
Paradox of high CHD incidence among Israeli Jews
researchers estimate, to a linoleic acid intake of about 11 percent of calories and a ratio of linoleic to alpha linolenic acid [the most readily-available
Israeli_paradox
Human protein for regulating body temperature
metabolites of linoleic acid, including 13(S)-hydroxy-9Z,11E-octadecadienoic acid (13(S)-HODE), 13(R)-hydroxy-9Z,11E-octadecadienoic acid (13(R)-HODE, 9(S)-hydroxy-10(E)
TRPV1
Chemical interactions
central nervous system. Most AA in the human body is derived from dietary linoleic acid (18:2 ω-6), which is found in nuts, seeds, vegetable oils, and animal
Essential fatty acid interactions
Essential_fatty_acid_interactions
Oil from the seeds of tamanu plants
compounds of the seed oil are oleic-, linoleic-, stearic- and palmitic acids. Physical characteristics Fatty acids present in oil[citation needed] Another
Tamanu_oil
Seed of the sunflower (Helianthus annuus)
oil (linoleic sunflower oil) is high in polyunsaturated fatty acids (about 68% linoleic acid) and low in saturated fats, such as palmitic acid and stearic
Sunflower_seed
Oil from the seeds of corn
monounsaturated fatty acids are oleic acid (C18:1 cis-9) 98% of the polyunsaturated fatty acids are the omega-6 linoleic acid (C18:2 n-6). Corn wet-milling
Corn_oil
Pale-yellow, edible fat extracted from the cocoa bean
monounsaturated oleic acid in each triglyceride. The predominant triglycerides are POS, SOS, and POP, where P = palmitic, O = oleic, and S = stearic acid residues
Cocoa_butter
Chemical compound
also a derivative of linoleic acid, an omega-6 fatty acid with two double bonds at the 9th and 12th positions. Corchorifatty acid F has three additional
Corchorifatty_acid_F
Inflammatory disease of the skin
Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) Hemp seed oil: Linoleic acid (LA), and alpha-Linolenic acid (ALA) In the 1950s Arild Hansen showed that
Dermatitis
Esters of fatty acid or triglycerides
essential fatty acids (EFAs) in human nutrition: alpha-Linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). The adult body
Fat
Meats of Australasia's largest marsupials
other foods, kangaroo meat has a very high concentration of conjugated linoleic acid (CLA), to which are attributed a wide range of health benefits. Kangaroo
Kangaroo_meat
Substance of biological origin that is soluble in nonpolar solvents
certain essential fatty acids, such as linoleic acid (an omega-6 fatty acid) and alpha-linolenic acid (an omega-3 fatty acid) because they cannot be synthesized
Lipid
Species of plant
one high in monounsaturated fatty acid (oleic acid) and the other high in polyunsaturated fatty acid (linoleic acid). Currently the predominant edible
Safflower
Chemical compound
Punicic acid is a conjugated linolenic acid or CLnA; i.e. it has three conjugated double bonds. It is chemically similar to the conjugated linoleic acids, or
Punicic_acid
Tropical fruit
seed oil may be used for culinary or cosmetics products. It is rich in linoleic acid. Since the 1950s, guavas – particularly the leaves – have been studied
Guava
Type of floor covering
rich in polyunsaturated fats, especially derivatives of linoleic acid and alpha-linolenic acid. Such fats are called drying oils because they "dry" (harden)
Linoleum
Species of flowering plant
stearic acid (3.5–4.5%), oleic acid (16–20%), linoleic acid (35–38%), eicosenoic acid (3.5–5.5%), erucic acid (1.5–3.5%), and nervonic acid (1.5%). Healthy
Borage
Chemical compound
mushrooms and lemon balm. Octenol is formed during oxidative breakdown of linoleic acid. Octenol is responsible for the moldy odor of damp indoor environments
1-Octen-3-ol
Enzyme involved in prostaglandin synthesis
arachidonic acid or alternate polyunsaturated fatty acid substrates, such as linoleic acid and eicosapentaenoic acid. Metabolism of arachidonic acid forms a
Cyclooxygenase-1
Edible seeds of Salvia hispanica or related
fatty acids (approximately 60%) and a low content of saturated fatty acids. The fats of chia seed oil are mainly unsaturated, with linoleic acid (17–26%
Chia_seed
Viscous liquid obtained as a by-product of wood pulp manufacture
high purity in abietic acid, Tall Oil Fatty Acid (TOFA) consisting of non-saturated acids (mainly oleic acid and linoleic acid), and Distilled Tall Oil
Tall_oil
Species of flowering plant
Fatty acid composition: palmitic acid: 19% oleic acid: 28% linoleic acid: 45% stearic acid: 3% alpha-linolenic acid: 3% The most common process to make
Kenaf
Hydrocarbon compound made of a 5-carbon chain with two single and two double bonds
cyclopentadiene, and especially three fatty acids linoleic acid, α-linolenic acid, and arachidonic acid as well as their triglyceride esters (fats).
Pentadiene
Chemical compound
(2-amidinopropane) dihydrochloride has been used in experiments on linoleic acid subjected to induced oxidation with different combinations of binary
2,2'-Azobis(2-amidinopropane) dihydrochloride
2,2'-Azobis(2-amidinopropane)_dihydrochloride
Animal fat from domestic chicken
substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. It is a common
Chicken_fat
Seed oil extracted from the seeds of the Cucurbita foetidissima
rich in oil and protein. The oil's fatty acid composition is dominated by linoleic acid (64.5%) and oleic acid (17.1%). It has been used by American Indians
Buffalo_gourd_oil
Genetic neurological disease
trioleate (GTO) and trierucate glycerol (GTE), conjugated linoleic acid (CLA) a group of linoleic acid isomers capable of overcoming the blood-brain barrier
Adrenoleukodystrophy
Non-volatile oil expressed from the nut meat of the macadamia
Macadamia oil contains approximately 60% oleic acid, 19% palmitoleic acid, 1-3% linoleic acid and 1-2% α-linolenic acid.[citation needed] The oil displays chemical
Macadamia_oil
Species of grasshopper
expelled. These grasshoppers require a diet with linoleic acid or unsaturated fatty acids, since these acids keep the organism's wings from crumpling. Melanoplus
Melanoplus_bivittatus
Any ester of glycerol having all three hydroxyl groups esterified with fatty acids
are unsaturated; some are polyunsaturated (e.g., those derived from linoleic acid). Most natural fats contain a complex mixture of individual triglycerides
Triglyceride
Enzyme protein
toxic products, coronaric acid (also termed leukotoxin) and vernolic acid (also termed isoleukotoxin); these linoleic acid epoxides cause multiple organ
CYP2C9
Chemical compound
Linolelaidic acid is an omega-6 trans fatty acid (TFA) and is a cis–trans isomer of linoleic acid. It is found in partially hydrogenated vegetable oils
Linolelaidic_acid
Edible vegetable oil from the fruit of oil palms
vitamin E family. The linoleic acid content of palm oil is about 6.4–15%. The approximate concentration of esterified fatty acids in palm oil is: Red palm
Palm_oil
Species of tree and its edible seeds
fatty acids composed mainly of oleic and linoleic acids, the phytosterol, beta-sitosterol, and fat-soluble vitamin E. Composition of fatty acids in Brazil
Brazil_nut
Chemical compound used in medicines and industry
Salicylic acid is an organic compound with the formula C7H6O3. A colorless (or white), bitter-tasting solid, it is a precursor to and a metabolite of acetylsalicylic
Salicylic_acid
Plant species in the mint family
lauric acid, oleanolic acid, rosmarinic acid, myristic acid, rutin, linoleic acid, ursolic acid, beta-sitosterol, lupeol, and tannins. Prunella is derived
Prunella_vulgaris
Chemical compound
Rumenic acid, also known as bovinic acid, is a conjugated linoleic acid (CLA) found in the fat of ruminants and in dairy products. It is an omega-7 trans
Rumenic_acid
Chemical group (–CH2–CH=CH2)
linkages. Some polyunsaturated fatty acids feature this pentadiene group: linoleic acid, α-linolenic acid, and arachidonic acid. They are susceptible to a range
Allyl_group
Nut of any tree of the genus Juglans
acids, walnut oil is composed largely of polyunsaturated fatty acids (72% of total fats), particularly alpha-linolenic acid (14%) and linoleic acid (58%)
Walnut
Blue-green algal genus used in food
is about 8% by weight. The polyunsaturated fatty acids include gamma-linolenic acid and linoleic acid. In contrast to the "high" content reported in a
Spirulina (dietary supplement)
Spirulina_(dietary_supplement)
Species of protozoan parasite
converts linoleic acid; the absence of expression allows systemic linoleic acid accumulation. Recent findings showed that this excess of linoleic acid is essential
Toxoplasma_gondii
Fats and oils which are derived from animals
products. Tallow contains vitamins E, D, K, and A as well as conjugated linoleic acid which have all been shown to have benefits to skin health. Raw animal
Animal_fat
LINOLEIC ACID
LINOLEIC ACID
Male
English
 English form of Welsh Kai, KAY means "lord." In Arthurian legend, this is the name of one of the first Knights of the Round Table. He was the son of Sir Ector, the foster brother of King Arthur, and is noted for having an acid tongue and boorish behavior, but mostly for trying to take credit when Arthur pulled the sword from the stone. Compare with another form of Kay.Â
Girl/Female
Latin
Named for Venus.
LINOLEIC ACID
LINOLEIC ACID
LINOLEIC ACID
LINOLEIC ACID
LINOLEIC ACID
LINOLEIC ACID
LINOLEIC ACID