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Carboxylic acid
biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an
Fatty_acid
Class of polyunsaturated fatty acids
Omega−3 fatty acids, also called omega−3 oils, ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs) characterized by the presence
Omega−3_fatty_acid
Fatty acids required for biological processes
Essential fatty acids, or EFAs, are fatty acids that are required by humans and other animals for normal physiological function that cannot be synthesized
Essential_fatty_acid
Fatty acids where the sixth bond is double
Omega−6 fatty acids (also referred to as ω−6 fatty acids or n−6 fatty acids) are a family of essential polyunsaturated fatty acids (PUFA) that share a
Omega−6_fatty_acid
Biochemical process in which fatty acids are derived from acetyl-CoA and NADPH
In biochemistry, fatty acid synthesis is the process by which fatty acids, the fundamental building blocks of fats, are derived from metabolic intermediates
Fatty_acid_synthesis
Type of fatty acid defined by molecular bonds
fat is a fat that contains a polyunsaturated fatty acid (abbreviated PUFA), which is a subclass of fatty acid characterized by a backbone with two or more
Polyunsaturated_fat
Set of biological processes
Fatty acid metabolism consists of various metabolic processes involving or closely related to fatty acids, a family of molecules classified within the
Fatty_acid_metabolism
Class of chemical compounds
Fatty acid esters (FAEs) are a type of ester that result from the combination of a fatty acid with an alcohol. When the alcohol component is glycerol
Fatty_acid_ester
Substance of biological origin that is soluble in nonpolar solvents
and fatty amides. Fatty esters include important biochemical intermediates such as wax esters, fatty acid thioester coenzyme A derivatives, fatty acid thioester
Lipid
Protein family
Fatty acid desaturases (also called unsaturases) are a family of enzymes that convert saturated fatty acids into unsaturated fatty acids and polyunsaturated
Fatty_acid_desaturase
Make up Saturated Fats
Saturated fatty acids are fatty acids that make up saturated fats. Since the number of saturated fatty acids that we know of is extremely large, this list
List_of_saturated_fatty_acids
following fatty acids have one unsaturated bond. Crotonic acid has 4 carbons, is included in croton oil, and is a trans-2-mono-unsaturated fatty acid. C3H5
List of unsaturated fatty acids
List_of_unsaturated_fatty_acids
Class of enzymes
Fatty acid synthase (FAS) is an enzyme that in humans is encoded by the FASN gene. Fatty acid synthase is a multi-enzyme protein that catalyzes fatty
Fatty_acid_synthase
Fatty acid
contains a monounsaturated fatty acid (MUFA), a subclass of fatty acid characterized by having a double bond in the fatty acid chain with all of the remaining
Monounsaturated_fat
Class of chemical compounds
Fatty acid amides (FAAs) are amides formed from a fatty acid and an amine. In nature, many FAAs have ethanolamine as the amine component. Also known as
Fatty_acid_amide
Fatty acid with fewer than six carbon atoms
Short-chain fatty acids (SCFAs) are fatty acids of two to six carbon atoms. Derived from intestinal microbial fermentation of indigestible foods, SCFAs
Short-chain_fatty_acid
Proportion of omega-3 to omega-6 fatty acids in a diet
essential fatty acids are known to be essential for humans: alpha-linolenic acid (an omega−3 fatty acid) and linoleic acid (an omega−6 fatty acid). Closely
Fatty_acid_ratio_in_food
Type of unsaturated fat
glycerin) that contain chains derived from trans fatty acids. Trans fatty acids are unsaturated fatty acids that contain a double bond in the trans conformation
Trans_fat
Eighteen-carbon straight-chain fatty acid
Stearic acid (/ˈstɪərɪk/ STEER-ik, /stiˈærɪk/ stee-ARR-ik) is a saturated fatty acid with an 18-carbon chain. The IUPAC name is octadecanoic acid. It is
Stearic_acid
Monounsaturated omega-9 fatty acid
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples
Oleic_acid
Esters of fatty acid or triglycerides
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living
Fat
Chemical compound
acid (DHA) is an omega−3 fatty acid that is an important component of the human brain, cerebral cortex, skin, and retina. It is given the fatty acid notation
Docosahexaenoic_acid
Class of unsaturated fatty acids
Omega−7 fatty acids (also referred to as ω−7 fatty acids or n−7 fatty acids) are a class of unsaturated fatty acids in which the site of unsaturation
Omega−7_fatty_acid
Class of chemical compounds
Fatty acid methyl esters (FAME) are a type of fatty acid ester that are derived by transesterification of fats with methanol. The molecules in biodiesel
Fatty_acid_methyl_ester
Defensive mechanism of cells against glycation
also known as the glucose fatty-acid cycle, is a metabolic process involving the cross inhibition of glucose and fatty acids for substrates. It is theorized
Randle_cycle
Family of unsaturated fatty acids
Omega−9 fatty acids (ω−9 fatty acids or n−9 fatty acids) are a family of unsaturated fatty acids which have in common a final carbon–carbon double bond
Omega−9_fatty_acid
Any ester of glycerol having all three hydroxyl groups esterified with fatty acids
TAG, or triacylglyceride) is an ester derived from glycerol and three fatty acids. Triglycerides are the main constituents of body fat in humans and other
Triglyceride
Metabolic process
Fatty acid degradation is the process in which fatty acids are broken down into their metabolites, in the end generating acetyl-CoA, the entry molecule
Fatty_acid_degradation
Medium-chain fatty acids
triglyceride with two or three fatty acids having an aliphatic tail of 6–12 carbon atoms, i.e. a medium-chain fatty acid (MCFA). Rich food sources for
Medium-chain_triglyceride
Omega-3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs). Omega−3 fatty acids are important for normal
List_of_omega-3_fatty_acids
Chemical compound (CH3CH2CH2COOH)
fatty acid with the chemical formula CH3CH2CH2COOH. It is an oily, colorless liquid with an unpleasant odor. Isobutyric acid (2-methylpropanoic acid)
Butyric_acid
of fatty acids include: List of saturated fatty acids List of unsaturated fatty acids List of omega-3 fatty acids, a class of unsaturated fatty acids List
Lists_of_fatty_acids
Chemical interactions
variety of fatty acids found in nature. Two classes of fatty acids are considered essential, the omega-3 and omega-6 fatty acids. Essential fatty acids are necessary
Essential fatty acid interactions
Essential_fatty_acid_interactions
Chemical compound
Palmitic acid (hexadecanoic acid in IUPAC nomenclature) is a fatty acid with a 16-carbon chain. It is the most common saturated fatty acid found in animals
Palmitic_acid
Index of chemical compounds with the same name
Linolenic acid is a type of naturally occurring fatty acid. It can refer to either of the two octadecatrienoic acids listed below. Linolenate (in the form
Linolenic_acid
Fatty acid photodecarboxylase (FAP) is an enzyme able to decarboxylate saturated and unsaturated free fatty acids into alkane and alkene respectively
Fatty_acid_photodecarboxylase
Fatty acid used metabolically in many organisms
Arachidonic acid (AA, sometimes ARA) is a polyunsaturated omega−6 fatty acid 20:4(ω−6), or 20:4(5,8,11,14). It is a precursor in the formation of leukotrienes
Arachidonic_acid
Saturated fatty acid
Capric acid, also known as decanoic acid or decylic acid, is a saturated fatty acid, medium-chain fatty acid (MCFA), and carboxylic acid. Its formula
Capric_acid
Polyunsaturated omega-6 fatty acid
Linoleic acid (LA) is an organic compound with the formula CH3(CH2)4CH=CHCH2CH=CH(CH2)7COOH. Both alkene groups (−CH=CH−) are cis. It is a fatty acid sometimes
Linoleic_acid
Chemical compound
Lauric acid, systematically dodecanoic acid, is a saturated fatty acid with a 12-carbon atom chain (C12:0 in lipid numbers). It is a typical medium-chain
Lauric_acid
Topics referred to by the same term
Omega fatty acid may refer to: Omega-3 fatty acid Omega-6 fatty acid Omega-7 fatty acid Omega-9 fatty acid This disambiguation page lists articles associated
Omega_fatty_acid
Mammalian protein found in Homo sapiens
Fatty-acid amide hydrolase 1 (FAAH) is a member of the serine hydrolase family of enzymes. It was first shown to break down anandamide (AEA), an N-acylethanolamine
Fatty-acid_amide_hydrolase_1
Chemical compound
Erucic acid (EA) is a monounsaturated omega-9 fatty acid, denoted 22:1ω9. It has the chemical formula: CH3(CH2)7CH=CH(CH2)11CO2H. It is prevalent in wallflower
Erucic_acid
Fatty acid (CH3–(CH2)6–COOH)
Caprylic acid (from Latin capra 'goat'), also known under the systematic name octanoic acid or C8 acid, is a saturated fatty acid, medium-chain fatty acid (MCFA)
Caprylic_acid
Chemical compound
Eicosapentaenoic acid (EPA; also icosapentaenoic acid) is an omega−3 fatty acid. In physiological literature, it is given the name 20:5(n−3). It also has
Eicosapentaenoic_acid
The fatty acid–binding proteins (FABPs) are a family of transport proteins for fatty acids and other lipophilic substances such as eicosanoids, cannabinoids
Fatty_acid–binding_protein
Interconnected biochemical reactions releasing energy
citric acid cycle. Acetyl-CoA may also be obtained from the oxidation of fatty acids. Below is a schematic outline of the cycle: The citric acid cycle
Citric_acid_cycle
Class of enzymes
chain fatty acyl-CoA ligase (or synthetase) is an enzyme (EC 6.2.1.3) of the ligase family that activates the oxidation of complex fatty acids. Long chain
Long-chain-fatty-acid—CoA ligase
Long-chain-fatty-acid—CoA_ligase
Fatty acid with 22 or more carbons
very-long-chain fatty acid (VLCFA) is a fatty acid with 22 or more carbons. In chemistry, these are more commonly knowns as wax acids, a subgroup of saturated
Very_long_chain_fatty_acid
Chemical compound
α-Linolenic acid, also known as alpha-linolenic acid (ALA) (from Greek alpha denoting "first" and linon meaning flax), is an n−3, or omega-3, essential fatty acid
Α-Linolenic_acid
Chemotaxonomy markers of microoorganisms
Phospholipid-derived fatty acids (PLFAs) are widely used in microbial ecology as chemotaxonomic markers of bacteria and other organisms. Phospholipids
Phospholipid-derived fatty acids
Phospholipid-derived_fatty_acids
Hair that covers a dogs body
of polyunsaturated fatty acids. Omega 3 fatty acid, also known as linolenic acid, is an anti-inflammatory compound. Linolenic acid is found in the oil
Dog_coat
Substance that lowers surface tension
ether Pentaethylene glycol monododecyl ether Nonoxynols Triton X-100 Fatty acid ethoxylates are a class of very versatile surfactants, which combine in
Surfactant
Fat in which the fatty acid chains have all or predominantly single bonds
A saturated fat is a type of fat; a glyceride in which the fatty acid chains have all single bonds between the carbon atoms. Glyceride fats with single
Saturated_fat
Process of fatty acid breakdown
beta oxidation (also β-oxidation) is the catabolic process by which fatty acid molecules are broken down in the cytosol in prokaryotes and in the mitochondria
Beta_oxidation
Protein-coding gene in the species Homo sapiens
Free fatty acid receptor 3 (FFAR3, also termed GPR41) protein is a G protein coupled receptor (i.e., GPR or GPCR) that in humans is encoded by the FFAR3
Free_fatty_acid_receptor_3
Emulsifier
Mono- and diglycerides of fatty acids (E471) are a naturally occurring class of food additive composed of diglycerides and monoglycerides used as an emulsifier
Mono- and diglycerides of fatty acids
Mono-_and_diglycerides_of_fatty_acids
Fat from the nut of the African shea tree
principal fatty acids: palmitic, stearic, oleic, linoleic, and arachidic . About 85 to 90% of the fatty acid composition is stearic and oleic acids. The relative
Shea_butter
Class of compounds
non-enzymatic oxidation of arachidonic acid or other polyunsaturated fatty acids (PUFAs) that are, similar to arachidonic acid, around 20 carbon units in length
Eicosanoid
Fatty acid with an odd number of carbon atoms
Odd-chain fatty acids are those fatty acids that contain an odd number of carbon atoms. In addition to being classified according to their saturation
Odd-chain_fatty_acid
Chemical compound
Ricinoleic acid, formally called 12-hydroxy-9-cis-octadecenoic acid, is a fatty acid. It is an unsaturated omega-9 fatty acid and a hydroxy acid. It is a
Ricinoleic_acid
Compound active in mitochondria
bacteria. In support of energy metabolism, carnitine transports long-chain fatty acids from the cytosol into mitochondria to be oxidized for free energy production
Carnitine
Chemical reaction that removes a carboxyl group and releases carbon dioxide
Straight-chain fatty acid synthesis occurs by recurring reactions involving decarboxylation of malonyl-CoA. Upon heating, Δ9-tetrahydrocannabinolic acid decarboxylates
Decarboxylation
responsible for fatty acid biosynthesis, and is of Type I Fatty Acid Synthesis (FAS). Yeast fatty acid synthase plays a pivotal role in fatty acid synthesis
Fatty-acyl-CoA_synthase
Protein-coding gene in the species Homo sapiens
Heart-type fatty acid binding protein (hFABP) also known as mammary-derived growth inhibitor is a protein that in humans is encoded by the FABP3 gene.
Heart-type fatty acid binding protein
Heart-type_fatty_acid_binding_protein
Oil derived from the tissues of oily fish
of oily fish. Fish oils contain the omega−3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that
Fish_oil
Substance that an organism uses to live
are the energy sources, some of the amino acids that are combined to create proteins, a subset of fatty acids, vitamins and certain minerals. Plants require
Nutrient
Medical controversy
Although critics raise concerns about processing, omega-6 fatty acids, and linoleic acid, scientific evidence finds these oils safe and beneficial, with
Seed_oil_misinformation
Protein-coding gene in the species Homo sapiens
Free fatty acid receptor 1 (FFAR1), also known as G-protein coupled receptor 40 (GPR40), is a rhodopsin-like G-protein coupled receptor that is coded (i
Free_fatty_acid_receptor_1
Amino acid with a branched carbon chain
for enzymes in the metabolic pathway. Oxidation of BCAAs may increase fatty acid oxidation and play a role in obesity[citation needed]. Physiologically
Branched-chain_amino_acid
Chemical compound
Pentadecylic acid (also known as pentadecanoic acid or C15:0), is an odd-chain saturated fatty acid. Its molecular formula is CH3(CH2)13CO2H. It is a colorless
Pentadecylic_acid
Biochemical process involving the production of fats
In biochemistry, lipogenesis is the conversion of fatty acids and glycerol into fats, or a metabolic process through which acetyl-CoA is converted to
Lipogenesis
Process that converts fat, oil, or lipid into soap and alcohol
diverse fatty acids. In the traditional saponification, the triglyceride is treated with lye, which cleaves the ester bonds, releasing fatty acid salts
Saponification
Fatty acid oxidation inhibitors are a new potent class of drugs used in treatment of stable angina pectoris and an addition in treatment of chronic heart
Fatty acid oxidation inhibitors
Fatty_acid_oxidation_inhibitors
Group of chemical compounds
acid (ETA, 20:4) designates any straight chain tetra-unsaturated 20-carbon fatty acid. These compound are classified as polyunsaturated fatty acids (PUFA)
Eicosatetraenoic_acid
Carboxylic acid with chemical formula CH3CH2CO2H
Propionic acid has physical properties intermediate between those of the smaller carboxylic acids, formic and acetic acids, and the larger fatty acids. It is
Propionic_acid
Protein-coding gene in the species Homo sapiens
Free fatty acid receptor 2 (FFAR2), also known as G-protein coupled receptor 43 (GPR43), is a rhodopsin-like G-protein coupled receptor (GPCR) encoded
Free_fatty_acid_receptor_2
Milligrams of a base needed to neutralize 1 gram of a given acid
pH value. The acid number is a measure of the number of carboxylic acid groups (−C(=O)OH) in a chemical compound, such as a fatty acid, or in a mixture
Acid_value
Metabolic processes for energy production
"second wind" which is entirely aerobic metabolism primarily by free fatty acids. Aerobic and anaerobic systems usually work concurrently. When describing
Bioenergetic_systems
Biological synthesis and degradation of lipids
triglycerides and cholesterol. Other types of lipids found in the body are fatty acids and membrane lipids. Lipid metabolism is often considered the digestion
Lipid_metabolism
Chemical compound
colorless oily liquid with a fatty, cheesy, waxy odor resembling that of goats or other barnyard animals. It is a fatty acid found naturally in various
Caproic_acid
Vegetable oil
combined of the omega-7 monounsaturated fatty acid, palmitoleic acid, and the saturated fatty acid, palmitic acid. This results in a major difference between
Sea_buckthorn_oil
Topics referred to by the same term
Yeast fatty acid synthase may refer to: Fatty acid synthase Fatty-acyl-CoA synthase This disambiguation page lists articles associated with the title
Yeast_fatty_acid_synthase
Edible vegetable oil from the fruit of oil palms
saturated fatty acids, monounsaturated fatty acid, and polyunsaturated fatty acid intake with risk of cardiovascular disease. Glycidyl fatty acid esters
Palm_oil
Group of compounds found in meat and dairy from ruminants
trans fat. Conjugated trans fatty acids do not, however, appear to have the harmful effects of typical trans fats. Fatty acids with a trans double bond in
Conjugated_linoleic_acid
Medical condition where fat accumulates in the liver
steatosis is made when fat in the liver exceeds 5–10% by weight. Defects in fatty acid metabolism are responsible for pathogenesis of FLD, which may be due to
Fatty_liver_disease
Fatty acid
Pelargonic acid, also called nonanoic acid, is an organic compound with structural formula CH3(CH2)7CO2H. It is a nine-carbon fatty acid. Nonanoic acid is a
Pelargonic_acid
Mammalian protein found in humans
(cluster of differentiation 36), also known as platelet glycoprotein 4, fatty acid translocase (FAT), scavenger receptor class B member 3 (SCARB3), and glycoproteins
CD36
Fish species with oils in their tissues and coelom
fat-soluble vitamins such as Vitamin A and D and is rich in omega-3 fatty acids (white fish also contain these nutrients but at a much lower concentration)
Oily_fish
Chemical compound
debate. It plays a key role in fatty acid biosynthesis and polyketide biosynthesis, fatty acid elongation, fatty acid oxidation via CPT1, the mTOR signaling
Malonyl-CoA
Food for consumption by cats
a cat's diet: alpha-linolenic acid, linoleic acid, and arachidonic acid. Alpha-linolenic acid is an omega-3 fatty acid that aids in the maintenance of
Cat_food
Lignoceric acid (C24) Cerotic acid (C26) Myristoleic acid Oleic acid Eicosenoic acids Erucic acid Nervonic acid Linoleic acid (LA) - an essential fatty acid α-Linolenic
List_of_macronutrients
Fatty portion of milk
Each triglyceride contains three fatty acids. Butterfat triglycerides contain the following amounts of fatty acids (by mass fraction): Butterfat contains
Butterfat
Chemical compound
enanthic acid is known as triheptanoin, which is a medical food. Enanthic acid is corrosive. List of saturated fatty acids List of carboxylic acids Merck
Enanthic_acid
Chemical compound
Undecylenic acid or undecenoic acid is an organic compound with the formula CH2=CH(CH2)8CO2H. It is an unsaturated fatty acid. It is a colorless oil.
Undecylenic_acid
Group of isomeric compounds
Docosapentaenoic acid (DPA) designates any straight open chain polyunsaturated fatty acid (PUFA) which contains 22 carbons and 5 double bonds. DPA is primarily
Docosapentaenoic_acid
Medical condition
person with a fatty-acid metabolism disorder will still send fats to the liver. The fats are broken down to fatty acids. The fatty acids are then transported
Fatty-acid metabolism disorder
Fatty-acid_metabolism_disorder
Edible oil derived from coconut
cosmetics and detergent production. The oil is rich in medium-chain fatty acids. Due to its high levels of saturated fat, numerous health authorities
Coconut_oil
Organelle in eukaryotic cells responsible for respiration
diabetics. Increased fatty acid delivery to the heart increases fatty acid uptake by cardiomyocytes, resulting in increased fatty acid oxidation in these
Mitochondria
Synthesis of complex molecules from simple precursors
malonyl-CoA. Then, the enzyme fatty-acid synthase is responsible for turning malonlyl-CoA into fatty-acid chain. De novo fatty-acid synthesis is mainly not
De_novo_synthesis
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