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Coffee brewing method without filters
Turkish coffee (Turkish: Türk kahvesi) is a style of coffee prepared in a pot called a cezve using very finely ground coffee beans without filtering. The
Turkish_coffee
Hot drink made from ground terebinth fruits
Kurdish coffee (Kurdish: (قاوەی کوردی) Qehweya Kurdî or Qehweya Kezwanan or qazwan in Iraqi Kurdistan) or menengiç coffee (Turkish: menengiç kahvesi),
Kurdish_coffee
Black coffee popular in the Middle East
Dutch koffie, borrowed from the Ottoman Turkish kahve, in turn borrowed from the Arabic قَهْوَة (qahwa, 'coffee, a brew'). The word qahwah may have originally
Arabic_coffee
Traditional pot for making Turkish coffee
small long-handled pot with a pouring lip designed specifically to make Turkish coffee. It is traditionally made of brass or copper, occasionally also silver
Cezve
Turkish pitcher or coffee pot
metal pot used to make Turkish coffee. The word comes into English from Ottoman Turkish ابریق (ibrik, ıbrık, “ewer”) (modern Turkish ibrik), from Arabic
Ibrik
The history of coffee spans many centuries. Wild coffee plants originated in Ethiopia, while the beverage itself has its roots in Yemen, where it was harvested
History_of_coffee
Process of turning coffee beans into a beverage
Coffee preparation is the process of making liquid coffee using coffee beans. While the particular steps vary with the type of coffee and with the raw
Coffee_preparation
Tableware product
A coffee cup is a cup for serving coffee and coffee-based drinks. There are three major types: conventional cups used with saucers, mugs used without
Coffee_cup
Gelatinous candy
للقهوة التركية" [A cup of coffee preserves friendship for 40 years... The Turkish ambassador celebrates International Turkish Coffee Day]. Youm7 (in Arabic)
Turkish_delight
Beverages made from the seed of the Coffea plant
remains. The Turkish term for this kind of coffee is köpüksüz (no foam). Turkish coffee has been designated an Intangible Cultural Heritage of Turkey by UNESCO
List_of_coffee_drinks
notable coffee companies that roast or distribute coffee. List of coffeehouse chains "Barcaffé". Atlantic Grupa. Retrieved 25 February 2014. "Coffee from
List_of_coffee_companies
Palestinian chef and author living in London
Palestine (Main article) Erq sous Mint lemonade Qamar al-din Tamr hindi Turkish coffee Breads Ka'ak Khubz Pita Khubz tannoor Taboon bread Shrak Maarouk Maltout
Sami_Tamimi
Cultural coffee drinking practices in the former Yugoslavia
/ kavana, and the traditional form of coffee served in these is what is often known as "Turkish coffee", coffee beans ground to powder, prepared, and
Coffee culture in the former Yugoslavia
Coffee_culture_in_the_former_Yugoslavia
Sociopolitical issue
the word 'Turkish' in one of the most widely consumed drinks in Greece, i.e. 'Turkish coffee', is indicative. In the aftermath of the Turkish intervention
Gastronationalism
Provision of coffee and related items
Many of the ceremony elements of coffee service that later found their way to European traditions, including Turkish coffee culture, had been codified in
Coffee_service
Establishment that serves coffee
(кафа / kafa); Ukrainian (кава (kava)); Turkish (kahvehane). Early forms of the beverage now known as coffee were consumed in Yemen, where Sufi orders
Coffeehouse
International observance
International Coffee Day is an occasion that is used to promote and celebrate coffee as a beverage, with events now occurring in places around the world
International_Coffee_Day
Mill used to grind hard food products between two burrs
flavor. The grind spectrum ranges from Turkish coffee and espresso on the finer end to a French press, Karlsbad coffee and cold brew extraction on the coarse/extra
Burr_mill
Coffee brewing method without filters
ترحیم; lit. Condolence Coffee), which closely resembled Turkish coffee but was infused with rosewater and rock candy. Yazdi Coffee, uniquely developed over
Yazdi_coffee
Tea (Turkish: çay pronounced [tʃaj]) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per-capita tea consumption
Tea_in_Turkey
Number of different kinds of coffees or coffee substitutes
coffee can refer to any of a number of different kinds of coffees or coffee substitutes worldwide. In many English-speaking countries, "white coffee"
White_coffee
developed a taste for coffee and introduced Turkish coffee-making practices upon his return, contributing to its spread in Sweden. Coffee consumption faced
Coffee_in_Sweden
Substance produced in the digestive system of sperm whales
Australian Cookery Book. It has been used as a flavouring agent in Turkish coffee and in hot chocolate in 18th century Europe. The substance is considered
Ambergris
Country in Southeastern Europe and West Asia
titles won by Turkish wrestlers both individually and as a national team. Turkey portal Outline of Turkey Turkish: Türkiye [ˈtyɾcije] Turkish: Türkiye Cumhuriyeti
Turkey
Turkish writer
copies. Uzuner's books have been on the Turkish best-seller lists since 1992. They are taught in several Turkish Universities and High Schools. Her novel
Buket_Uzuner
Maghrebi dish of eggs poached in a sauce
eggs, which are commonly poached but can also be scrambled, like in the Turkish menemen. In Algeria, shakshouka is commonly eaten as a side dish, and there
Shakshouka
Middle Eastern and South Asian meatballs
Balkans İnegöl köfte in Turkey Islama köfte in Turkey Kibbeh in the Middle East Şiş köfte, a Turkish kebab-style Sulu köfte, a Turkish kofta soup Koftet el
Kofta
Traditions and social behaviors associated with the consumption of coffee
still below 5 kg (11 lb) per person per year as of 2005. Turkish coffee is popular in Turkey, the Eastern Mediterranean, and southeastern Europe. Coffeehouse
Coffee_culture
Coffee shop in Portland, Oregon, U.S.
Portland's Sunnyside neighborhood in 2023. Tōv serves Egyptian-, Turkish-, and American-style coffee and tea drinks. The business has garnered a positive reception
Tōv_Coffee
Layered filo pastry dessert
proto-Turkish and suffixes -la-ğı are added. The word changes as bakılağı > bakılavı > baklava. The Arabic name بقلاوة baqlāwa originates from Turkish. Although
Baklava
Turkish Coffeehouse
Kocadağ Family Companies together with Emirgan Sütiş. Espressolab, a Turkish coffee chain, was founded in 2014 with its first store at Istanbul Bilgi University
Espressolab
Hibiscus beverage consumed in Egypt and Sudan
Erq sous Karkadeh Kharob Laban rayeb Sahlab Sharbat Sobia Tamr hindi Turkish coffee Alcoholic beverages Beer in Egypt (main article) Bouza Stella Egyptian
Karkadeh
Culinary tradition
popular cheeses. Turkish coffee is a beverage well known internationally. Thicker than other coffee, it is made by boiling finely-ground coffee in water and
Middle_Eastern_cuisine
Seed of the coffee plant
A coffee bean is a seed from the Coffea plant and the source for coffee. This fruit is often referred to as a coffee cherry, but unlike the cherry, which
Coffee_bean
National dish of Egypt
Erq sous Karkadeh Kharob Laban rayeb Sahlab Sharbat Sobia Tamr hindi Turkish coffee Alcoholic beverages Beer in Egypt (main article) Bouza Stella Egyptian
Koshary
the word 'Turkish' in one of the most widely consumed drinks in Greece, i.e. 'Turkish coffee', is indicative. In the aftermath of the Turkish intervention
List of politically motivated renamings
List_of_politically_motivated_renamings
Divination method
5195/ijms.2021.849. "Turkish Coffee Fortune-Telling - Meaning of Figures and Symbols". Discover all about Turkish People & Turkey!. 2022-03-04. Retrieved
Tasseography
Small dish in Middle Eastern and Balkan cuisines
in all the cuisines of the former Ottoman Empire, is borrowed from the Turkish meze ('appetizer'), which was in turn borrowed from the Persian مَزه maze
Meze
Holder for a coffee cup without a handle
zarf (plural: zarfs, zarves; Turkish: zarflar; Arabic: zuruuf) is a cup holder, usually of ornamented metal, for a coffee cup without a handle (demitasse
Zarf
Middle Eastern fried bean dish
large Turkish population had put down roots. At first it was a dish consumed principally by migrants. During the early 1970s, the appearance of Turkish food
Falafel
City in Taiz Governorate, Yemen
today. Mokha's coffee legacy is reflected in the name of the mocha latte and the Moka pot coffee maker. In Germany, traditional Turkish coffee is known as
Mokha
Breakfast served in Turkey
Turkish breakfast (Turkish: kahvaltı, lit. 'before coffee') refers to the traditional breakfast of Turkey, characterized by a wide variety of small dishes
Turkish_breakfast
Extraction of chemical compounds from coffee grounds
vacuum brewing, extraction takes place slowly. Turkish coffee is brewed with extremely finely-ground coffee that is left suspended in the final beverage
Coffee_extraction
Culinary traditions of Turkey
Turkish cuisine (Turkish: Türk mutfağı) encompasses the traditional and regional foods of Turkey and its diaspora. It developed primarily from Ottoman
Turkish_cuisine
Confections often made from nut butters or flours
its richness and flavor. Pişmaniye (Turkish) or floss halva is a traditional sweet, prepared in Kocaeli, Turkey, made by flossing thin strands of halva
Halva
desserts from Turkish cuisine. Outline of kadayif List of desserts Turkish cuisine Tanis, Fatma (2025-06-07). "A baklava crawl in the Turkish city that's
List_of_Turkish_desserts
Dish of lentils, rice and sautéed onions
cuisine Beverages Non-alcoholic Jallab Arabic coffee Turkish coffee White coffee Mur Dibs Sahlab Sharbat Turkish tea Fermented Ayran Beer Almaza Beer Distilled
Mujaddara
Egyptian pasta bake with béchamel and a meat sauce
Erq sous Karkadeh Kharob Laban rayeb Sahlab Sharbat Sobia Tamr hindi Turkish coffee Alcoholic beverages Beer in Egypt (main article) Bouza Stella Egyptian
Macarona_bil-bechamel
Lebanese salad with toasted flatbread
cuisine Beverages Non-alcoholic Jallab Arabic coffee Turkish coffee White coffee Mur Dibs Sahlab Sharbat Turkish tea Fermented Ayran Beer Almaza Beer Distilled
Fattoush
Indonesian coffee
pronunciation: [ˈkopi ˈlu.aʔ]), also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated
Kopi_luwak
Type of coffee
served in very small amounts. The coffee beans are roasted twice to enhance their strong, bitter flavor. Unlike Turkish coffee, which is ground into a fine
Mırra
Middle Eastern flatbread with minced meat
Turkey, where the dish became popular in local cuisines. In English, it is sometimes referred to as "Lebanese pizza", "Armenian pizza", or "Turkish pizza"
Lahmacun
East Mediterranean semi-hard, unripened brined cheese
attested in manuscripts and ostraca from 2nd-century Roman Egypt. The Cypriot Turkish name hellim derives from this source, as does the name of the different
Halloumi
Coffee culture and history in Iran
associations. History of coffee Coffee culture Turkish coffee Iranian cuisine Jalali, Yusef (2025-11-07). "Brewing change: How coffee is challenging Iran's
Coffee_in_Iran
Middle Eastern chickpea puree dish
from the Arabic ḥummuṣ or via its borrowing for the name of the dish in Turkish: humus. Spelling of the word in English can be inconsistent, though most
Hummus
Traditional Egyptian fermented fish
Erq sous Karkadeh Kharob Laban rayeb Sahlab Sharbat Sobia Tamr hindi Turkish coffee Alcoholic beverages Beer in Egypt (main article) Bouza Stella Egyptian
Fesikh
2022 Spanish film
films of 2023: 10th — El Mundo (Luis Martínez) Cam Sehpa, a Turkish remake of The Coffee Table, was reported to have wrapped filming in February 2025
The_Coffee_Table
Dish of layered vegetables, sauce and meat
August 2026. Priscilla Mary Işın [in Turkish] (2010). Osmanlı Mutfak Sözlüğü [Ottoman Culinary Dictionary] (in Turkish). KiTAP YAYINEVI. p. 268. Retrieved
Moussaka
Brewed beverage
Coffee is a beverage brewed from roasted, ground coffee beans. Dark-colored and bitter, coffee has a stimulating effect on humans due to its caffeine content;
Coffee
Deep-fried dough pastries
books, and the word luqma or loqma by itself has come to refer to it. The Turkish name for the dish, lokma, is derived from the Arabic, as is the Greek name
Lokma
Egyptian dish of cooked fava beans
which was "buried, all but the neck, in the hot ashes of an oven or a [Turkish] bath, and having the mouth closely stopped: they are eaten with linseed-oil
Ful_medames
Middle Eastern dish
nor in the Turkish cookbooks from the first half of the 19th century are there any indications. According to research carried out by Turkish master chef
Shawarma
Egyptian condiment
Erq sous Karkadeh Kharob Laban rayeb Sahlab Sharbat Sobia Tamr hindi Turkish coffee Alcoholic beverages Beer in Egypt (main article) Bouza Stella Egyptian
Duqqa
Arab dessert made from fried dough
Erq sous Karkadeh Kharob Laban rayeb Sahlab Sharbat Sobia Tamr hindi Turkish coffee Alcoholic beverages Beer in Egypt (main article) Bouza Stella Egyptian
Asabe_Zainab
Jute-leaf dish from Egypt
dish is known as molohiya. It is popular among the Greek Cypriots and Turkish Cypriots. The jute leaves are cultivated and grown in the spring, whereupon
Mulukhiyah
Middle Eastern condiment made from sesame
also commonly sweetened with grape syrup and eaten with pita bread. In Turkey, tahini is mixed with pekmez to make tahin-pekmez, which is often served
Tahini
Coffee paid for in advance as charity
customer in Istanbul, Turkey, paid for 501 Turkish coffees at Turkish food chain Dönerci Metin Usta, the largest suspended coffee donation ever recorded
Caffè_sospeso
Coffee made by steeping grounds in cold water
Cold brew coffee, also called cold water extraction or cold pressing, is a type of coffee prepared by the process of steeping coffee grounds in water at
Cold_brew_coffee
Stuffed dish
grapevine, kale, or chard leaves. The word sarma is a Turkish word meaning "wrap" or "wrapped thing". In Turkish culinary terminology, sarma refers specifically
Stuffed_leaves
Rice dish in which grains do not stick
Historically, mutton stock was the most common cooking liquid for Turkish pilavs. Turkish cuisine contains many different pilav types. Some of these variations
Pilaf
Egyptian dish made of slow-cooked cow's trotters
Erq sous Karkadeh Kharob Laban rayeb Sahlab Sharbat Sobia Tamr hindi Turkish coffee Alcoholic beverages Beer in Egypt (main article) Bouza Stella Egyptian
Kawareʻ
Species of plant with edible seeds
Tell Ramad in Syria (6250–5950 BC), Aceramic Beidha in Jordan, Hacilar in Turkey (5800–5000 BC), Tepe Sabz (Ita. Tepe Sabz) in Iran (5500–5000 BC) and Argissa-Magula
Lentil
Topics referred to by the same term
dictionary. A traditional Arabic coffee cup without handle, see "Arabic coffee" The name of a pot for making Turkish Coffee in Modern Hebrew Finjan (band)
Finjan
Restaurant chain in India, run by co-operative societies
It has strong presence across India with nearly 400 coffee houses. The consumption of Turkish coffee, is attested to in the Mughal court, and appears in
Indian_Coffee_House
Drink made from hibiscus flowers
Erq sous Karkadeh Kharob Laban rayeb Sahlab Sharbat Sobia Tamr hindi Turkish coffee Alcoholic beverages Beer in Egypt (main article) Bouza Stella Egyptian
Hibiscus_tea
Israeli and Palestinian bread
are often traced back to the Ottoman period; similarities are drawn to Turkish simits. Ottoman records (sijil) from the 16th and 17th centuries contained
Jerusalem_bagel
Yeast-leavened flatbread baked from wheat flour
"Pide – Turkish Flat Bread". Recipetineats. Archived from the original on 16 November 2025. Retrieved 16 November 2025. "Dayi'nin Yeri Turkish Restaurant
Pita
restrictions, a preference for the beverage widely known elsewhere as "Turkish coffee", or knowledge of how to conduct business in a crowded souk without
Etiquette_in_the_Middle_East
Traditional Egyptian dessert
Erq sous Karkadeh Kharob Laban rayeb Sahlab Sharbat Sobia Tamr hindi Turkish coffee Alcoholic beverages Beer in Egypt (main article) Bouza Stella Egyptian
Om_Ali
Risks and possible benefits of drinking coffee
more drinks a day. Non-filtered coffee includes boiled, Greek, and Turkish coffee and some espresso coffees. Moderate coffee consumption (3–4 cups per day)
Health_effects_of_coffee
Egyptian dish featuring squab stuffed with grains
Erq sous Karkadeh Kharob Laban rayeb Sahlab Sharbat Sobia Tamr hindi Turkish coffee Alcoholic beverages Beer in Egypt (main article) Bouza Stella Egyptian
Hamam_mahshi
Asian flatbread
(Burmese: နံပြား) in Myanmar is traditionally served at teahouses with tea or coffee as a breakfast item. It is round, soft, and blistered, often buttered, or
Naan
Middle Eastern variety of ice cream
led to a ban on exports of salep. Turkish desserts served with ice cream Preparation of Maraş dondurma in a Turkish shop in Kyoto. Booza being prepared
Dondurma
Garlic sauce common in the Levant
cuisine Beverages Non-alcoholic Jallab Arabic coffee Turkish coffee White coffee Mur Dibs Sahlab Sharbat Turkish tea Fermented Ayran Beer Almaza Beer Distilled
Toum
Topics referred to by the same term
refer to: Dregs (film), a 2017 Iranian film Sediment in wine, beer, Turkish coffee or other beverage "Dregs of Humanity", an episode of the It's Your Move
Dregs
Arab and Levantine stuffed pie
cuisine Beverages Non-alcoholic Jallab Arabic coffee Turkish coffee White coffee Mur Dibs Sahlab Sharbat Turkish tea Fermented Ayran Beer Almaza Beer Distilled
Fatayer
Arab dish
cuisine Beverages Non-alcoholic Jallab Arabic coffee Turkish coffee White coffee Mur Dibs Sahlab Sharbat Turkish tea Fermented Ayran Beer Almaza Beer Distilled
Fatteh
Fish and rice dish from Egypt
Erq sous Karkadeh Kharob Laban rayeb Sahlab Sharbat Sobia Tamr hindi Turkish coffee Alcoholic beverages Beer in Egypt (main article) Bouza Stella Egyptian
Sayadieh
Iranian herb stew
Zoolbia Yazdi cake Beverages Aragh sagi Mey Doogh Sharbat Turkish coffee Kefir Yazdi coffee Instruments Jezve Mangal Oklava Taveh/Sac Samovar Tanoor Related
Ghormeh_sabzi
Cold cucumber–yogurt dip, soup, or sauce
with the Turkish diminutive suffix -cık to yield cacık. The Armenian word cacıg is also related to this term and may itself derive from Turkish or Kurdish
Tzatziki
Middle eastern and Balkan dessert
means 'pump' in Ottoman Turkish, deriving from the Italian tromba. Tulumba features in Balkan, Greek (Greek: τουλούμπα), and Turkish cuisines. The dessert
Tulumba
Arab dessert
as-Saraya translates to "bread of the royal palaces," the word saraya being of Turkish origin. In Egyptian Arabic, Aish (Arabic: عيش, IPA: ʕayš) means bread,
Aish_as-Saraya
Variety of meat dishes originating in the Middle East
Turkish. The Turkish Language Association also states that it is from Arabic: كَبَاب kabāb, while according to linguist Sevan Nişanyan, the Turkish word
Kebab
Eggplant casserole eaten in Egypt and the Levant
Erq sous Karkadeh Kharob Laban rayeb Sahlab Sharbat Sobia Tamr hindi Turkish coffee Alcoholic beverages Beer in Egypt (main article) Bouza Stella Egyptian
Mesaqaʻah
Egyptian cheese
Erq sous Karkadeh Kharob Laban rayeb Sahlab Sharbat Sobia Tamr hindi Turkish coffee Alcoholic beverages Beer in Egypt (main article) Bouza Stella Egyptian
Rumi_cheese
Licorice root beverage consumed in Egypt and the Levant
Erq sous Karkadeh Kharob Laban rayeb Sahlab Sharbat Sobia Tamr hindi Turkish coffee Alcoholic beverages Beer in Egypt (main article) Bouza Stella Egyptian
Erq_sous
Traditional Egyptian dish
Erq sous Karkadeh Kharob Laban rayeb Sahlab Sharbat Sobia Tamr hindi Turkish coffee Alcoholic beverages Beer in Egypt (main article) Bouza Stella Egyptian
Hawawshi
Coffee served chilled
Iced coffee is coffee served cold. It may be prepared either by brewing coffee normally (i.e. carafe, French press, etc.) and then serving it over ice
Iced_coffee
Beverage made from tamarind consumed in Egypt and the Levant
Erq sous Karkadeh Kharob Laban rayeb Sahlab Sharbat Sobia Tamr hindi Turkish coffee Alcoholic beverages Beer in Egypt (main article) Bouza Stella Egyptian
Tamr_hindi
Dish made from rice mixed with water or milk
(DRC-French) with milk and sugar Fırın sütlaç [tr] (Turkish) baked, with milk, eggs, and cinnamon Sütlaç (Turkish), served cold; often browned in a salamander
Rice_pudding
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TURKISH COFFEE
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TURKISH COFFEE
TURKISH COFFEE
TURKISH COFFEE
TURKISH COFFEE
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