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Deep-fried dough pastries
Lokma is a dessert made of leavened and deep-fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. The dish
Lokma
Gelatinous candy
copra, or powdered cream of tartar to prevent clinging. The Turkish names lokma and lokum are derived from the Arabic word luqma(t) (لُقْمَة) and its plural
Turkish_delight
Traditional fried dough of Central Asian and Middle Eastern cuisines
of doughnut varieties List of fried dough varieties List of quick breads Lokma Shelpek Uštipci Youtiao /ˈbɔːrtsɒɡ/; Mongolian: боорцог [ˈpɔːr̥t͡sɞk]; Bashkir:
Boortsog
Deep-fried West Asian pastry
made by pouring the batter through a coconut shell. Zalabiyeh differs from lokma in that it is made from batter rather than yeast dough, though the names
Zalabiyeh
Imarti J Jalebi Jelly doughnut K Kleina Klenät Koeksister Kreple Krofne L Lokma Long John Loukoumades Luther Burger M Mahua Malasada Maple bacon donut Maple
List_of_desserts
Milk-solid-based sweet from the Indian subcontinent
Bamiyeh Chak-Chak Chè xôi nước Doughnut holes Leche frita List of desserts Lokma Lyangcha Puff-puff Rasgulla Struffoli Tangyuan Marty Snortum, Lachu Moorjani
Gulab_jamun
French deep-fried pastry
deep-fried flatbread List of choux pastry dishes List of doughnut varieties Lokma – Deep-fried dough pastries Mekitsa – Dish made of kneaded deep fried dough
Beignet
Iraqi dessert
considered as its origin. Daheen literally means "oily" in Arabic. Churro Jalebi Lokma "Daheen | Traditional Dessert from Najaf Governorate | TasteAtlas". "All
Daheen
Fried dough ball
Southwest Europe, the Balkans, Anatolia, where the sweet form is called lokma and the rest pişi, and parts of Asia and North Africa. Buñuelos are traditionally
Buñuelo
Deep-fried sweet dough
fried dough varieties List of Russian dishes Bashkir cuisine Tatar cuisine Lokma (a similar dish originating in Turkey) Mee siput Rengginang Struffoli Sachima
Chak-Chak
Middle eastern and Balkan dessert
fried dough varieties List of Turkish desserts Buñuelo Fartura Gorgoria Lokma Pinaypay Marks, Gil (17 November 2010). "Zalabia, Zvingous". Encyclopedia
Tulumba
City and municipality in Larnaca District, Cyprus
the increased commercialism of peripheral stalls, rides, and temporary Lokma restaurants, the festival has been extended to about three weeks, during
Larnaca
African fried dough snack and pastry
fried in shortening or drippings instead of vegetable oil. Food portal Lokma Bolinho de chuva Boortsog Buñuelo Chin chin Gulab jamun Kuli-kuli List of
Puff-puff
Finnish actress and singer in India
Swaalina? Model-Actress Who Married Mumbai-Based Rapper Emiway Bantai". Lokma Times. 24 January 2025. Retrieved 28 June 2026. Tirronen, Mika (21 January
Swaalina
Extinct language of Chile and Peru
demonstrated in the following table, using the words tikʼan (father) and lokma (dog) as examples. Note that the final suffix -ia is a copula. San Román
Kunza_language
Arab dessert made from fried dough
referred to as "Zaynab's fingers" as well. In Nablus, asabe Zaynab resemble lokma but are made with semolina flour and are shaped into fingers rather than
Asabe_Zainab
Deep-fried dough sweetened with honey
'rounded'. Piñonate (Andalusia) Gulab jamun (South Asia) Croquembouche (France) Lokma (Mediterranean basin) Pignolata (Sicily) Teiglach (Jewish cookies) Çäkçäk
Struffoli
Turkish chef and restaurateur (born 1971)
"Sidney'den İstanbul'a: Somer Sivrioğlu Efendy'i İstanbul'a taşıyor | GZT Lokma". Gzt (in Turkish). 18 March 2022. Retrieved 3 June 2026. "Beşiktaş'ta istinat
Somer_Sivrioğlu
Meat dish
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Doner_kebab
Ninth month of the Islamic calendar and month-long fasting event in Islam
roasted chicken served with chickpea-studded rice pilaf. Desserts may include lokma, baklava, or knafeh. Over time, the practice of iftar has evolved into banquets
Ramadan
City in the Aegean region of Turkey
zucchine and eggs). A Sephardic contribution to the Turkish cuisine, boyoz and lokma are pastries associated with İzmir. Kumru is a special kind of sandwich
İzmir
Middle Eastern chickpea puree dish
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Hummus
Dessert in Brazil
rag doll Emília. Doughnut holes Gulgula, a similar sweet dish from India Lokma, a similar sweet dish from Turkey Oliebol, a similar dish from the Netherlands
Bolinho_de_chuva
Turkish wrap
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Dürüm
Cold cucumber–yogurt dip, soup, or sauce
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Tzatziki
Metal container used to heat and boil water
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Samovar
Confections often made from nut butters or flours
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Halva
Sweet food made from deep-fried dough
Staunton, Illinois, featuring doughnuts, called the Tour de Donut. Food portal Lokma Brown Bobby Cronut Danish pastry Fried dough foods Gulab Jamun Kolache List
Doughnut
Turkish actor (1955–2022)
Berduşlar (1982) as Kenan Yıkılan Gurur (1983) as Naci Hırsız (1986) Acı Lokma (1986) as Ömer Sokaktaki Adam (1995) 80. Adım (1996) as Sedat Sır (1997)
Civan_Canova
Kurdish singer and actor (born 1971)
Zavallılar 1984 – Yaralı 1985 – Acıların Çocuğu 1986 – Ökzüzler 1986 – Acı Lokma 1986 – Merhamet 1986 – Ayrılamam 1987 – Sefiller 1987 – Vurmayın 1988 –
Emrah_(singer)
Culinary traditions of Turkey
dilber dudağı, vezir parmağı, hanım göbeği, kemalpaşa, tulumba, zerde, lokma. Güllaç is a dessert typically served at Ramadan, consisting of very thin
Turkish_cuisine
Turkish meat dish (variety of "döner")
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İskender_kebap
Turkish dish of Gaziantep province
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Alinazik_kebab
Culinary traditions of Somalia
cooked semolina or farina soaked in simple syrup. Also in the north there is lokma, a sweet fried-dough pastry. Baklava is also eaten by some Somalis. There
Somali_cuisine
Rice dish in which grains do not stick
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Pilaf
Creamy dairy food similar to clotted cream
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Kaymak
Cereal food made from groats of different wheat species
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Bulgur
Sausage of Balkan to Central Asian origin
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Sujuk
Turkish toasted chickpea snack
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Leblebi
Stuffed dish
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Stuffed_leaves
Nepalese sweet rice bread
Gulgula Gwaramari Imarti Jalebi (zoolbia, pani walalu) Kevum Kumukunsi Lokma (awameh, zalabya) Lokot-lokot Maejap-gwa Mahua Mochi donut Panyalam Pilipit
Sel_roti
Middle Eastern variety of ice cream
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Dondurma
Variety of meat dishes originating in the Middle East
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Kebab
Dish of layered vegetables, sauce and meat
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Moussaka
Turkish flatbread
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Yufka
Savory spinach pie made with filo pastry
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Savory_spinach_pie
Dish made from rice mixed with water or milk
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Rice_pudding
Brined string cheese
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Chechil
Entertainment zone in Riyadh, Saudi Arabia
Gholam (Arabic: كرك غلام) Indian Kyokusen (Arabic: كيو كوسين) Japanese Lokma Istanbul (Arabic: لقمه اسطنبول) Turkish Morini (Arabic: مطعم موريني) Italian
Boulevard_City
Arab and Levantine dish of ground meat and bulgur
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Kibbeh
Middle Eastern dessert
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Kadayif_(pastry)
Middle Eastern condiment made from sesame
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Tahini
Coffee brewing method without filters
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Turkish_coffee
Fermented carrot beverage from Turkey
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Şalgam
Sweetened, anise-flavored Turkish alcoholic drink
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Rakı
Dessert from the Balkans
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Trileçe
Commercial district of Cairo, Egypt
owned by the Groppi family until 1981 when it was bought by Abdul-Aziz Lokma. One of the most renowned downtown landmarks, on the 29th of Talaat Harb
Downtown_Cairo
Roe-based meze common to Turkey and Greece
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Taramasalata
Middle Eastern syrup
are soaked in syrup are called siropiasta. Qatir is poured over knafeh. Lokma or awameh pieces are dipped in qatir. Qatir with a honey-like consistency
Qatir_(syrup)
Layered filo pastry dessert
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Baklava
Deep-fried South Asian pastry
cardamon; different shapes Similar dishes Afghan jalebi, chhena jalebi, imarti, shahi jilapi, bamiyeh, lokma, zalabiyeh Cookbook: Jalebi Media: Jalebi
Jalebi
Turkish beer company
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Efes_Beverage_Group
Indian street food
King rib Kipcorn Kokis Kripik Krupuk Krupuk kulit Lángos Laziji Lok-lok Lokma Lörtsy Luchi Manchurian Mandazi Mandu-gwa Mars bar Medu vada Mekitsa Mianwo
Panipuri
Stuffed phyllo pastry
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Börek
Turkish grilled ground meat on a skewer
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Adana_kebabı
Type of dumpling popular in Central and West Asia
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Manti_(food)
Fermented dairy product made of mare milk
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Kumis
Greek and Turkish cuisine
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Saganaki_cheese
American breaded cutlet dish
King rib Kipcorn Kokis Kripik Krupuk Krupuk kulit Lángos Laziji Lok-lok Lokma Lörtsy Luchi Manchurian Mandazi Mandu-gwa Mars bar Medu vada Mekitsa Mianwo
Chicken-fried_steak
of thin phyllo dough, butter, muhallebi, black pepper and simple syrup. Lokma Fried dough dessert Leavened, deep fried dough soaked in sharbat syrup and
List_of_Turkish_desserts
Turkish dish
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Cağ_kebabı
Small dish in Middle Eastern and Balkan cuisines
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Meze
Turkish tomato and egg dish similar to shakshouka
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Menemen_(food)
Skewered meat dish
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Shish_kebab
Sufi tradition
threshold of holy buildings; seeking prayers from reputed healers; and making lokma and sharing it with others. Also, Ashure is made and shared with friends
Alevism
Middle Eastern flatbread with minced meat
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Lahmacun
Religious observance in Iran
Halva, a dessert made with flour, sugar, butter, and nuts, Zalabia and Lokma Qadi. A light iftar is also popular around sunset, which typically consists
Ramadan_in_Iran
Turkish bulgur salad dish
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Kısır
Fried Arab dessert
sometimes used instead, but it may also refer to a separate dessert similar to lokma. Both names follow a pattern in Arab cuisine where desserts are given feminine
Znoud_el-sit
2018 American fantasy-adventure television series
Janzo warns it "won't survive!" 313 opens the cocoon, "Lokma" is "born of my seed." Wren, "lokma are children." Unfortunately, "he's dead." 313 attacks
The_Outpost_(TV_series)
Prime Minister of Turkey from 2014 to 2016
12 January 2014. Retrieved 9 September 2014. "Davutoğlu'nun yutamayacağı lokma!". Yeniçağ. 2 September 2014. Archived from the original on 11 September
Ahmet_Davutoğlu
Turkish style bread pudding
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Ekmek_kadayıfı
Turkish flatbread dish
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İçli_pide
Sweet drinks
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Sharbat_(drink)
Middle Eastern raw meatball dish
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Çiğ_köfte
Circular bread from Turkey and the Balkans
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Simit
Turkish salad
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Çoban_salatası
Spiced dried beef
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Pastirma
Bulgarian-Turkish dish
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Kyopolou
Flour made from orchid tubers
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Salep
Turkish and Balkan baked potato dish
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Kumpir
Custard-filled dessert
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Galaktoboureko
Green bean and tomato dish
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Fasoulia
Culinary traditions of Iraq
culture of Baghdad Culture of Iraq Mesopotamia Masgouf Chelfray Kleicha Lokma Samoon Quzi Tandoor bread Ibn Sayyar al-Warraq Arab cuisine Armenian cuisine
Iraqi_cuisine
American Chinese appetizer
King rib Kipcorn Kokis Kripik Krupuk Krupuk kulit Lángos Laziji Lok-lok Lokma Lörtsy Luchi Manchurian Mandazi Mandu-gwa Mars bar Medu vada Mekitsa Mianwo
Egg_roll
Turkish dish of broth and bread
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Tirit
Turkish aubergine dish
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İmam_bayıldı
Ottoman milk pudding made with chicken breast
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Tavukgöğsü
Turkish meat dish
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Beyti_kebab
Malevolent goblin in Southeastern European and Anatolian folklore
last day of the season, when the kallikantzaroi are ready to leave. Also “Lokma” (donut-like dessert soaked in syrup) on the rooftop is said to keep goblins
Kallikantzaros
LOKMA
LOKMA
LOKMA
LOKMA
Surname or Lastname
English (Suffolk)
English (Suffolk) : patronymic from a diminutive of Spragg.
Girl/Female
Australian, Danish, German, Swedish, Swiss
Grace; Favor
Girl/Female
Tamil
Ishanvi | இஷாநà¯à®µà¯€
Goddess Parvati
Boy/Male
Arabic American Muslim
Boy/Male
Hindu, Indian
God Hanuman and Shiva
Girl/Female
Indian, Sanskrit
Sandalwood Trees; Hilltown
Girl/Female
Bengali, Indian, Tamil
Miracle
Boy/Male
African, American, Australian, British, Chinese, Christian, English, French, Jamaican
From a Town Near a Cliff; Settlement by the Cliff
Boy/Male
Hindu, Indian
Artist; Part of Big Picture
Girl/Female
Australian, British, Danish, Dutch, English, Finnish, French, German, Swedish, Teutonic
Power; Spear; From the Protected Farm; Diminutive of Gertrude; Strength of the Spear; Spear Maiden
LOKMA
LOKMA
LOKMA
LOKMA
LOKMA