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Disaccharide made of glucose and fructose
Sucrose (also called saccharose) is a disaccharide, a sugar composed of glucose and fructose subunits. It is produced naturally in plants and is the main
Sucrose
Edible mixture of glucose and fructose, obtained from sucrose hydrolysis
monosaccharides glucose and fructose, made by splitting the disaccharide sucrose. This mixture's optical rotation is opposite to that of the original sugar
Inverted_sugar_syrup
Sweet-tasting, water-soluble carbohydrates
examples are sucrose (glucose + fructose), lactose (glucose + galactose) and maltose (two molecules of glucose). White sugar is almost pure sucrose. During
Sugar
Simple ketonic monosaccharide found in many plants
many plants, where it is often bonded to glucose to form the disaccharide sucrose. A white, water-soluble solid, it is one of the three dietary monosaccharides
Fructose
Intravenous treatment for anemia
Intravenous iron sucrose, sold under the brand name Venofer is a treatment used for iron-deficiency anemia. Iron sucrose replaces iron in the blood to
Iron_sucrose
The sucrose gap technique is used to create a conduction block in nerve or muscle fibers. A high concentration of sucrose is applied to the extracellular
Sucrose_gap
Class of enzymes
Sucrose:sucrose fructosyltransferase (EC 2.4.1.99) is an enzyme that catalyzes the chemical reaction 2 sucrose D-glucose + 1-kestose The
Sucrose:sucrose fructosyltransferase
Sucrose:sucrose_fructosyltransferase
Class of chemical compounds
Sucrose esters or sucrose fatty acid esters are a group of non-naturally occurring surfactants chemically synthesized from the esterification of sucrose
Sucrose_esters
Medical condition
Sucrose intolerance or genetic sucrase-isomaltase deficiency (GSID) is the condition in which sucrase-isomaltase, an enzyme needed for proper metabolism
Sucrose_intolerance
Sucrose sugar product with a distinctive brown color
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined
Brown_sugar
Processed corn syrup
evidence showing that HFCS is less safe than traditional sweeteners such as sucrose and honey. As of 2022[update], there is no scientific consensus that fructose
High-fructose_corn_syrup
Enzyme
Sucrases are digestive enzymes that catalyze the hydrolysis of sucrose to its component monosaccharides, fructose and glucose. One form, sucrase-isomaltase
Sucrase
Sugar content of an aqueous solution
is 1 °Bx). If the solution contains dissolved solids other than pure sucrose, then °Bx only approximates the dissolved solid content. For example, when
Brix
Chemical compound
Sucrose octapropionate is a chemical compound with formula C 36H 54O 19 or (C 3H 5O 2) 8(C 12H 14O 3), an eight-fold ester of sucrose and propionic acid
Sucrose_octapropionate
through the translocation of sucrose molecules that are produced by photosynthesis from the leaves. During ripening the sucrose molecules are hydrolyzed (separated)
Sugars_in_wine
The enzyme sucrose-phosphatase (EC 3.1.3.24) catalyzes the reaction sucrose 6F-phosphate + H2O ⇌ {\displaystyle \rightleftharpoons } sucrose + phosphate
Sucrose-phosphatase
Cancer medication
Irinotecan, sold under the brand name Camptosar among others, is an anti-cancer medication used to treat colon cancer and small cell lung cancer. For colon
Irinotecan
Sucrose α-glucosidase (EC 3.2.1.48, sucrose α-glucohydrolase, sucrase, sucrase-isomaltase, sucrose.α.-glucohydrolase, intestinal sucrase, sucrase(invertase))
Sucrose_α-glucosidase
Sugar alcohol used as a sweetener
as a sugar substitute and laxative. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It
Maltitol
Class of enzymes
Sucrose-phosphate synthase (SPS) is a plant enzyme involved in sucrose biosynthesis. Specifically, this enzyme catalyzes the transfer of a hexosyl group
Sucrose-phosphate_synthase
Chemical compound
Sucrose acetoisobutyrate (SAIB) is an emulsifier and has E number E444. In the United States, SAIB is categorized as generally recognized as safe (GRAS)
Sucrose_acetate_isobutyrate
Chemical compound
Sucrose octaacetate is a chemical compound with formula C 28H 38O 19or (C 2H 3O 2) 8(C 12H 14O 3), an eight-fold ester of sucrose and acetic acid. Its
Sucrose_octaacetate
Sugarless food additive intended to provide a sweet taste
type of sugar substitute, are compounds with many times the sweetness of sucrose (common table sugar). As a result, much less sweetener is required and
Sugar_substitute
English actress, singer, and television presenter (born 1974)
Doctors Dixie Deadman Episode: "Miss Letherbridge" 2009 M.I. High Alannah Sucrose Episode: "The Glove" 2010 Agatha Christie's Marple Lola Brewster Episode:
Hannah_Waddingham
Organic compounds
foodstuffs, sugar alcohols are commonly used in place of table sugar (sucrose), often in combination with high-intensity artificial sweeteners, in order
Sugar_alcohol
Medical diagnostic method
The sucrose lysis test is a diagnostic laboratory test used for diagnosing paroxysmal nocturnal hemoglobinuria (PNH), as well as for hypoplastic anemias
Sucrose_lysis_test
Basic taste
tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones
Sweetness
Thick amber-colored form of inverted sugar syrup
water-soluble than the original sucrose. As a result, golden syrups are less likely to crystallize than a pure sucrose syrup. The free fructose content
Golden_syrup
Non-nutritive sweetener
by chlorination of sucrose, selectively replacing three of the hydroxy groups. Sucralose is about 600 times sweeter than sucrose (table sugar), three
Sucralose
Class of enzymes
Galactinol-sucrose galactosyltransferase (EC 2.4.1.82) is an enzyme that catalyzes the chemical reaction galactinol + sucrose inositol +
Galactinol—sucrose galactosyltransferase
Galactinol—sucrose_galactosyltransferase
Chemical compound
glucose, and fructose. Raffinose can be hydrolyzed to D-galactose and sucrose by the enzyme alpha galactosidase (α-GAL), an enzyme synthesized by bacteria
Raffinose
Transformation of a substance into a glass
semi-vitrified; the latter type would not be impermeable without glaze. When sucrose is cooled slowly it results in crystal sugar (or rock candy), but when
Vitrification
Chemical compound
sugarcane extracts and is also produced industrially from table sugar (sucrose) and used as a sugar alternative. It tastes similar to table sugar with
Isomaltulose
Complex sugar
disaccharides are simple sugars soluble in water. Three common examples are sucrose, lactose, and maltose. Disaccharides are one of the four chemical groupings
Disaccharide
Sugar-based confection
sugar beet are the two primary sources of sugar, consisting of sucrose molecules. Sucrose is a disaccharide that consists of one glucose and fructose molecule
Marshmallow
Hybrid species of bee
concentrations of sucrose are linked to foraging at younger ages and collecting resources low in sucrose. Positive selection for sensitivity to high sucrose concentrations
Africanized_bee
Cleavage of chemical bonds by the addition of water
carbohydrate is broken into its component sugar molecules by hydrolysis (e.g., sucrose being broken down into glucose and fructose), this is recognized as saccharification
Hydrolysis
Class of enzymes
dextransucrase (EC 2.4.1.5) is an enzyme that catalyzes the chemical reaction sucrose + (1,6-alpha-D-glucosyl)n ⇌ {\displaystyle \rightleftharpoons } D-fructose
Dextransucrase
Culture medium used in microbiology
Thiosulfate–citrate–bile salts–sucrose agar, or TCBS agar, is a type of selective agar culture plate that is used in microbiology laboratories to isolate
Thiosulfate–citrate–bile salts–sucrose agar
Thiosulfate–citrate–bile_salts–sucrose_agar
Enterprises dealing with sugar
industry subsumes the production, processing and marketing of sugars (mostly sucrose and fructose). In 2017, worldwide production of table sugar amounted to
Sugar_industry
Protein family
Sucrose synthase (EC 2.4.1.13) is an enzyme that catalyzes the chemical reaction NDP-glucose + fructose NDP + sucrose The two substrates
Sucrose_synthase
Organic compound that consists only of carbon, hydrogen, and oxygen
pizza or pasta. Sugars appear in the human diet mainly as table sugar (sucrose, extracted from sugarcane or sugar beets), lactose (abundant in milk),
Carbohydrate
Chemical compound
000 times sweeter than sucrose and about 110 times sweeter than aspartame. It has no notable off-flavors when compared to sucrose and tastes sweet a bit
Advantame
Type of firework which smokes and spews out a long twisting ash resembling a snake
sufficiently covered in ethanol or hexamethylenetetramine. A white mixture of sucrose and sodium bicarbonate will eventually turn black and the snake will grow
Black_snake_(firework)
Several species of grass used for sugar production
m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the stalk internodes. Sugarcanes belong to the grass
Sugarcane
Class of enzymes
Sucrose phosphorylase (EC 2.4.1.7) is an important enzyme in the metabolism of sucrose and regulation of other metabolic intermediates. Sucrose phosphorylase
Sucrose_phosphorylase
Enzyme used in the catalysis of sucrose
Levansucrase (EC 2.4.1.10) is an enzyme that catalyzes the chemical reaction sucrose + (2,6-beta-D-fructosyl)n ⇌ {\displaystyle \rightleftharpoons } glucose
Levansucrase
Chemical compound
sweeter than sucrose. A related compound, polypodoside A, has been identified from Polypodium glycyrrhiza and is 600 times sweeter than a sucrose solution
Osladin
Coca-Cola bottled in Mexico
industry, high-fructose corn syrup is a cheaper alternative sweetener to sucrose (standard sugar) because of production quotas of domestic sugar, import
Mexican_Coke
Index of enzymes associated with the same name
Sucrose:1,6-, 1,3-α-D-glucan 3-α- and 6-α-D-glucosyltransferase may refer to:- Sucrose—1,6-alpha-glucan 3(6)-alpha-glucosyltransferase, an enzyme Alternansucrase
Sucrose:1,6-, 1,3-α-D-glucan 3-α- and 6-α-D-glucosyltransferase
Sucrose:1,6-,_1,3-α-D-glucan_3-α-_and_6-α-D-glucosyltransferase
Method of separating particles in a mixture
is that the latter method uses solutions of different densities (e.g. sucrose, Ficoll, Percoll) or gels through which the sample passes. This separates
Differential_centrifugation
Biological process that produces ethanol and carbon dioxide as by-products
biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products
Ethanol_fermentation
Enzyme
reaction: sucrose ⇌ {\displaystyle \rightleftharpoons } 6-O-Alpha-D-Glucopyranosyl-D-Fructofuranose Hence, this enzyme has one substrate, sucrose (table
Isomaltulose_synthase
Process of browning of sugar
reaction with amino acids. When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose. Caramelization
Caramelization
Type of confection, filling, or icing
supersaturating water with sucrose. More than twice as much sugar dissolves in water at the boiling point as at room temperature. After the sucrose dissolves, if the
Fondant
Petri dish with agar used to culture microbes
gonorrhoeae and Neisseria meningitidis. Thiosulfate–citrate–bile salts–sucrose agar enhances growth of Vibrio spp., including Vibrio cholerae. Bile esculin
Agar_plate
Chemical compound
The sweetness of allulose is estimated to be 70% of the sweetness of sucrose. It has some cooling sensation and no bitterness. Its taste is said to
Allulose
Polysaccharide gum used as a food additive and thickener
food additive. Xanthan gum is produced by the fermentation of glucose and sucrose. The medium is well-aerated and stirred, and the xanthan polymer is produced
Xanthan_gum
Disaccharides Lactose Trehalose Turanose Maltose Neohesperidose Robinose Rutinose Sucrose (also called white sugar, granulated sugar, or table sugar) Acarbose
List_of_sugars
Natural sweetener
slowly than sucrose, and xylitol supplies 40% fewer calories than an equal mass of sucrose. Xylitol has about the same sweetness as sucrose, but is sweeter
Xylitol
Oligosaccharide fructans
have the highest concentrations of FOS of cultured plants. The enzyme sucrose:sucrose fructosyltransferase is responsible for the production of the smallest
Fructooligosaccharide
Mammalian protein found in Homo sapiens
enzyme with two GH31 domains, one serving as the isomaltase, the other as a sucrose alpha-glucosidase. It has preferential expression in the apical membranes
Sucrase-isomaltase
Naturally produced monosaccharide
Lowitz, in 1792, and distinguished as being different from cane sugar (sucrose). Glucose is the term coined by Jean-Baptiste Dumas in 1838, which has
Glucose
Sweetened probiotic milk beverage
Yakult's ingredients are water, skimmed milk, glucose-fructose syrup, sucrose, natural flavors (citrus), and live Lacticaseibacillus casei Shirota bacteria
Yakult
Artificial sweetener
it is 7,000 to 13,000 times sweeter than sucrose. It has no notable off-flavors when compared to sucrose. It enhances original food flavors. It can
Neotame
Glucose polymer used as energy store in plants
plastidic glucose translocator. These two sugars are used for sucrose synthesis. Sucrose can then be used in the oxidative pentose phosphate pathway in
Starch
Class of enzymes
amylosucrase (EC 2.4.1.4) is an enzyme that catalyzes the chemical reaction sucrose + (1,4-alpha-D-glucosyl)n ⇌ {\displaystyle \rightleftharpoons } D-fructose
Amylosucrase
Form of sugar candy
of sucrose, glucose, fructose or other sugars. Sugar-free versions have also been created. Recipes for hard candy use a sugar syrup, such as sucrose, glucose
Hard_candy
Sweet chemicals derived from the Stevia plant
rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about
Steviol_glycoside
Natural plant polysaccharides
characteristics of food products. Oligofructose has 35% of the sweetness of sucrose, and its sweetening profile is similar to sugar. Standard inulin is slightly
Inulin
Simple sugars such as glucose and fructose
galactose. Monosaccharides are the building blocks of disaccharides (such as sucrose, lactose and maltose) and polysaccharides (such as cellulose and starch)
Monosaccharide
Medicines that are not manufactured using biotechnology
nanoparticular properties. This is, for instance, the case with the iron sucrose and its similars. But also with other drug products, e.g. polypeptides
Non-biological_complex_drugs
Class of enzymes
inulosucrase (EC 2.4.1.9) is an enzyme that catalyzes the chemical reaction sucrose + (2,1-beta-D-fructosyl)n ⇌ {\displaystyle \rightleftharpoons } glucose
Inulosucrase
Viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar
Molasses), known for its robust flavour. During this process, the majority of sucrose from the original juice is crystallized and removed. The bitterness of
Molasses
Sugar
in 1881, but first became commercially viable, with a price close to sucrose, in 1930. Xylose is also the first saccharide added to the serine or threonine
Xylose
Chemical reagent
alpha-hydroxy-ketone form. Sucrose is thus a non-reducing sugar which does not react with Benedict's reagent. However, sucrose indirectly produces a positive
Benedict's_reagent
Class of enzymes hydrolyzing disaccharides
catalyzes the hydrolysis (breakdown) of the table sugar sucrose into fructose and glucose. Sucrose is a fructoside. Alternative names for β-fructofuranosidase
Invertase
the polynomials) which relate the refractive index of solutions of pure sucrose, glucose, fructose and invert sugar to the strength of those solutions
International Commission for Uniform Methods of Sugar Analysis
International_Commission_for_Uniform_Methods_of_Sugar_Analysis
Calorie-free sugar substitute
molecular weight 201.24 g/mol. Acesulfame K is 200 times sweeter than sucrose (common sugar), as sweet as aspartame, about two-thirds as sweet as saccharin
Acesulfame_potassium
Experiment demonstrating the dehydration of sugar by sulfuric acid
sulfuric acid. With concentrated sulfuric acid, granulated table sugar (sucrose) performs a degradation reaction which changes its form to a black solid-liquid
Carbon_snake
Chemical compound
found in germinating seeds, which is why it was named after malt. Unlike sucrose, it is a reducing sugar. Maltose was discovered by Augustin-Pierre Dubrunfaut
Maltose
Species of plant
grass P aspalum notatum expressing the wheat‐derived sucrose:sucrose 1‐fructosyltransferase and sucrose:fructan 6‐fructosyltransferase genes". Grassland Science
Paspalum_notatum
The history of sugar mainly concerns the background in the production of sucrose, the principal component of table sugar. One can break down the history
History_of_sugar
Chemical compound
sweetener. Saccharin is a sultam that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations
Saccharin
Chemical compound
formed when milk is heated. It is similar in texture and appearance to sucrose (table sugar):215 and is 92% as sweet,:198 but with only 38% of the calories
Tagatose
Artificial non-saccharide sweetener
sugar substitute in foods and beverages. It is 200 times sweeter than sucrose, and is a methyl ester of the aspartic acid/phenylalanine dipeptide with
Aspartame
Chemical compound
a molecule of glucose. Like isomaltulose, it is a structural isomer of sucrose that is present in small quantities in honey. It makes up 50% of sugars
Trehalulose
Chemical compound
be converted into sucrose or stored as starch. Fru-2,6-P2 inhibits production of fructose 6-phosphate, a necessary element for sucrose synthesis. When the
Fructose_2,6-bisphosphate
Type of candy, usually hard and mounted on a stick
Rainbow lollipops Alternative names Lolly, sucker Type Confectionery Main ingredients Sucrose, corn syrup, flavoring Variations Ice pops Media: Lollipop
Lollipop
Plant grown commercially for sugar production
A sugar beet is a plant whose root contains a high concentration of sucrose and is grown commercially for sugar production. In plant breeding, it is known
Sugar_beet
Book on health problems from sugar consumption
CHD was the excessive consumption of sugar (i.e. sucrose). More generally, he argued, excessive sucrose consumption provokes a metabolic disturbance that
Pure,_White_and_Deadly
Coca-Cola Company's recipe for Coca-Cola syrup
no. 1 is known to be sugar, in the form of high-fructose corn syrup or sucrose (see variations, below); caramel coloring is no. 2, caffeine is no. 3,
Coca-Cola_formula
Unrefined cane sugar
vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made
Jaggery
Monosaccharide sugar
solid, it is about 80–90% as sweet as glucose and about 65% as sweet as sucrose. Galactan is a polymeric form of galactose found in hemicellulose, and
Galactose
Species of plant
species of grass in the sugarcane genus. Its stout stalks are rich in sucrose, a disaccharide sugar which accumulates in the stalk internodes. It originated
Saccharum_officinarum
Chemical compound
sweeteners such as sucralose to create a mixture with the same sweetness as sucrose (‘sugar’). Like most sugar alcohols (including the chemically similar maltitol)
Isomalt
Medical condition caused by receiving too little or too many nutrients
one packet of ORS, two liters of water, and 50 grams of sucrose. And please remember, sucrose has approximately twice the molecular weight of glucose
Malnutrition
Rules on imported products to the EU
Containing no sucrose or containing less than 5% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose TARIC Sub
TARIC_code
Spice extracted from Vanilla orchids
A vanilla powder preparation made from sucrose and vanilla bean extracts
Vanilla
Brand of antacid medications
Tums (stylized as TUMS) is a brand of antacid made of sucrose (table sugar) and calcium carbonate (CaCO3) manufactured by Haleon in St. Louis, Missouri
Tums
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