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Glucose polymer used as energy store in plants
Starch is a carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy
Starch
Corn starch or cornstarch (American English), cornflour (British English) is the starch powder derived from corn grain. The starch is obtained from the
Corn_starch
Starch extracted from cassava roots
Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the tubers of the cassava plant (Manihot esculenta, also known as manioc), a
Tapioca
Dietary fiber
Resistant starch (RS) is starch, including its degradation products, that escapes (resists) digestion in the small intestine of healthy individuals. Resistant
Resistant_starch
Polymer suspension
Laundry starch or clothing starch is a liquid suspension prepared by mixing a vegetable starch in water used in the laundering of clothes. In biochemistry
Laundry_starch
Thickening agent
Modified starch, also called starch derivatives, is prepared by physically, enzymatically, or chemically treating native starch to change its properties
Modified_starch
Transparent noodle made from starch
transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water. They originated
Glass_noodles
Starch extracted from tropical palm stems
Sago (/ˈseɪɡoʊ/) is a starch extracted from the soft, spongy core tissue of several tropical palm species, especially Metroxylon sagu. For centuries, it
Sago
Portion of plant-derived food that cannot be completely digested
Dietary fiber consists of non-starch polysaccharides and other plant components, such as cellulose, resistant starch, resistant dextrins, inulins, lignins
Dietary_fiber
Surname list
Starcher is a surname. It may refer to: Buddy Starcher (1906–2001), American country music singer Larry Starcher (1942-2022), American judge, served on
Starcher
Process of breaking down the intermolecular bonds of starch by water
Starch gelatinization is a process of breaking down of intermolecular bonds of starch molecules in the presence of water and heat, allowing the hydrogen
Starch_gelatinization
Thickening agent used for culinary purposes
starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts (starch grains). To extract the starch
Potato_starch
Mixture of sugar alcohols
Hydrogenated starch hydrolysates are produced by the partial hydrolysis of starch – most often corn starch, but also potato starch or wheat starch. This creates
Hydrogenated starch hydrolysates
Hydrogenated_starch_hydrolysates
Naturally produced monosaccharide
manufactured from starches, such as corn starch in the US and Japan, from potato and wheat starch in Europe, and from tapioca starch in tropical areas
Glucose
Enzyme
Starch phosphorylase is a form of phosphorylase similar to glycogen phosphorylase, except that it acts upon starch instead of glycogen. The plant alpha-glucan
Starch_phosphorylase
Method to detect presence of polysaccharides
The iodine–starch test is a chemical reaction that is used to test for the presence of starch or for iodine. The combination of starch and iodine is intensely
Iodine–starch_test
Gelatinization of starch
amylopectin chains in cooked, gelatinized starch realign themselves as the cooked starch cools. When native starch is heated and dissolved in water, the crystalline
Retrogradation_(starch)
American publishing company
No Starch Press is an American publishing company, specializing in technical literature often geared towards the geek, hacker, and DIY subcultures. Popular
No_Starch_Press
Manufacturing of starches and starch products from rice, potatoes, maize, etc.
Starch production is an isolation of starch from plant sources. It takes place in starch plants. Starch industry is a part of food processing which is
Starch_production
American academic
Daniel Starch (1883–1979) was an American psychologist, educator, and marketing researcher. He was among the early figures in the development of advertising
Daniel_Starch
Japanese rice cake
Mochi has a varied structure of amylopectin gel, starch grains, and air bubbles. In terms of starch content, the rice used for mochi is very low in amylose
Mochi
Machine for making candy
A starch mogul is a machine that makes shaped candies or candy centers from syrups or gels, such as gummi candy. These softer candies and centers are made
Starch_mogul
Starch pearls used as food
tapioca ball, is an edible translucent sphere produced from tapioca, a starch made from the cassava root. They originated as a cheaper alternative to
Tapioca_pearl
Class of enzymes
An amylase (/ˈæmɪleɪs/) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars. Amylase is present in the saliva of humans and
Amylase
2002 studio album by Ali
Heavy Starch is the debut studio album by American rapper Ali. It was released on April 30, 2002, via Universal Records. The album features guest appearances
Heavy_Starch
Chemical compound
Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly
Acetylated_starch
Pharmaceutical drug
Hydroxyethyl starch (HES/HAES), sold under the brand name Voluven among others, is a nonionic starch derivative, used as a volume expander in intravenous
Hydroxyethyl_starch
Starchy tuber used as a staple food
of two different potato starch compounds: amylose and amylopectin. Amylose, a long-chain molecule, diffuses from the starch granule when cooked in water
Potato
Chemical compound
Hydroxypropyl starch is a type of modified starch used as a food additive. I has the E number E1440. Hydroxyl propyl starch is not absorbed intact by
Hydroxypropyl_starch
Type of storage glucan
Floridean starch is a type of storage glucan found in glaucophytes and in red algae (or rhodophytes), in which it is usually the primary sink for fixed
Floridean_starch
Modified starch
Starch sodium octenyl succinate, E1450 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are
Starch sodium octenyl succinate
Starch_sodium_octenyl_succinate
Waxy potato starch is a variety of commercially available starch composed almost entirely of amylopectin molecules, extracted from new potato varieties
Waxy_potato_starch
Semi-solid cooked mixture of milk and egg
cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from
Custard
Organic compound that consists only of carbon, hydrogen, and oxygen
roles in living organisms. Polysaccharides serve as an energy store (e.g., starch and glycogen) and as structural components (e.g., cellulose in plants and
Carbohydrate
Compulsive eating of non-food items
by the substance eaten: Acuphagia (sharp objects) Amylophagia (purified starch, as from corn) Cautopyreiophagia (burnt matches) Cintaphagia (tape) Coniophagia
Pica_(disorder)
Sweet-tasting, water-soluble carbohydrates
regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants – the most abundant source of energy
Sugar
Japanese ricecake
(みたらし団子) is covered with a syrup made from shouyu (soy sauce), sugar, and starch. Sasa dango (笹団子) is produced and eaten primarily in Niigata Prefecture
Dango
Starch analysis or starch grain analysis is a technique that is useful in archaeological research in determining plant taxa on a microscopic level. It
Starch_analysis
Polysaccharide of glucose
manufactured as white solids derived from chemical processing of plant starches. They are used as food additives, which are digested rapidly, providing
Maltodextrin
River in New York, United States
Starch Factory Creek flows into the Mohawk River in Utica, New York. "Starch Factory Creek". Geographic Names Information System. United States Geological
Starch_Factory_Creek
Liquid adhesive made from vegetable starch and water
or simply paste) is a gel or liquid adhesive made from wheat flour or starch and water. It has been used since antiquity for various arts and crafts
Wheatpaste
Germinated cereal grains that have been dried
which the malting process is stopped affects the starch-to-enzyme ratio, and partly converted starch becomes fermentable sugars. Malt also contains small
Malt
Process in beer production
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the
Brewing
Free online crowdsourced encyclopedia
How Wikipedia Works: And How You Can Be a Part of It. San Francisco: No Starch Press. ISBN 978-1-59327-176-3. Broughton, John (2008). Wikipedia – The Missing
Wikipedia
Staple crop
boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes
Cassava
Chemical compound
found in plants. It is one of the two components of starch, the other being amylose. Plants store starch within specialized organelles called amyloplasts
Amylopectin
Jelly-like starch based food
(mucilage, starch, collagen, glue, etc.) extracted from animal or plant sources. However, it is generally used to mean food made by setting starch. 'Muk'
Muk_(food)
Long carbohydrate polymers such as starch, glycogen, cellulose, and chitin
highly branched polymers. Examples include storage polysaccharides such as starch, glycogen, and galactogen and structural polysaccharides such as hemicellulose
Polysaccharide
Species of flowering plant
genitalia symbolising copulation. Starch-root is a simple description – the plant's root was used to make laundry starch and the 'lords and ladies' name
Arum_maculatum
Species of flowering plant
Americas and naturalized elsewhere. The edible rhizomes are a source of starch. Canna indica is a perennial growing to between 0.5 and 2.5 metres (1+1⁄2
Canna_indica
Syrup made from corn used as food additive
Corn syrup is a food syrup that is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides
Corn_syrup
Method of breaking down corn kernels
breaking corn kernels into their component parts: corn oil, protein, corn starch, and fiber. It uses water and a series of steps to separate the parts to
Corn_wet-milling
Species of grass cultivated as a food crop
varieties are used for animal feed, for uses such as cornmeal or masa, corn starch, corn syrup, pressing into corn oil, alcoholic beverages like bourbon whiskey
Maize
Archipelagic country in Southeast Asia
Regional variations exist throughout the country; rice is the general staple starch but cassava is more common in parts of Mindanao. Adobo is the unofficial
Philippines
Chemical compound
Dialdehyde starch is a polysaccharide derived by chemical modification from starch. It is prepared by periodate oxidation of starch. As an aqueous dispersion
Dialdehyde_starch
Glucose polymer used as energy store in animals
analogue of starch, a glucose polymer that functions as energy storage in plants. It has a structure similar to amylopectin (a component of starch), but is
Glycogen
British food company
expects the split to be completed by the end of 2027. Allinson Argo Corn Starch Aladino Peanut Butter Burgen Blue Dragon Capullo Dorset Cereals Dromedary
Associated_British_Foods
Natural plant polysaccharides
synthesize and store inulin do not store other forms of carbohydrate such as starch. The inulins belong to a class of dietary fiber known as fructans. In 2018
Inulin
Korean stir-fried noodle dish
dangmyeon (당면; 唐麵), a type of cellophane noodles made from sweet potato starch; the noodles are mixed with assorted vegetables, meat, and mushrooms, and
Japchae
Type of seafood made of starch and finely pulverized whitefish
are a Japanese seafood product made of surimi (pulverized whitefish) and starch, shaped and cured to resemble the leg meat of snow crab or Japanese spider
Crab_stick
Enzyme that hydrolyses α bonds of large α-linked polysaccharides
glucanohydrolase) that hydrolyses α bonds of large, α-linked polysaccharides, such as starch and glycogen, yielding shorter chains thereof, dextrins, and maltose, through
Α-Amylase
Fruit gum candy
specialized machine called a starch mogul. The image of the gummy bear is stamped into a tray filled with powdered starch. The hot, liquid mixture is poured
Gummy_bear
1990 video game
Starch is a computer game written by Mark Dixon in 1990 for the Acorn Archimedes computer. The objective of the game was to help the principal characters
Starch_(video_game)
American ingredient manufacturer
beverage ingredient provider based in Westchester, Illinois, producing mainly starches, non-GMO sweeteners, stevia, and pea protein. The company turns corn, tapioca
Ingredion
Noodles in Chinese cuisine
(粉) or "fun" refers to noodles made from other starches, particularly rice flour and mung bean starch. Each noodle type can be rendered in pinyin for
Chinese_noodles
Sweetener derived from rice
sugars and is derived by steeping cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing
Brown_rice_syrup
Class of enzymes
In enzymology, a NDP-glucose—starch glucosyltransferase (EC 2.4.1.242) is an enzyme that catalyzes the chemical reaction NDP-glucose + (1,4-alpha-D-glucosyl)n
NDP-glucose—starch glucosyltransferase
NDP-glucose—starch_glucosyltransferase
Gelatinous candy
(/ˈlɒkʊm/) or loqum (/ˈlɒkʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios
Turkish_delight
Crescent-shaped viennoiserie pastry
some of the starch granules. Given that damaged starch granules have the capacity to absorb around three times as much water as undamaged starch, the use
Croissant
Domesticated species of canid
long association with humans, dogs have gained the ability to thrive on a starch-rich diet that would be inadequate for other canids. Dogs have been bred
Dog
process or amylolysis is the conversion of starch into sugar by the action of acids or enzymes such as amylase. Starch begins to pile up inside the leaves of
Amylolytic_process
Cereal containing endosperm, but not bran nor germ
Similar to whole grains, refined grains are a good source of starch, including resistant starch. The dietary guidance of many countries is to replace refined
Refined_grains
Enzyme family
In enzymology, a starch synthase (EC 2.4.1.21) is an enzyme that catalyzes the chemical reaction ADP-glucose + (1,4-alpha-D-glucosyl)n ⇌ {\displaystyle
Starch_synthase
Alcoholic drink made from fermented cereal grains
of starches from cereal grain—most commonly malted barley, although wheat, maize, rice, and oats are also used. The grain is mashed to convert starch in
Beer
and starch. The Clay Division, having three manufacturing locations in Kerala, specialises in mining and processing of high end kaolins. The Starch Division
English_Indian_Clays
Plant organelle that conducts photosynthesis
shape of the organelle. Starch granules are simply accumulations of starch in the stroma, and are not bounded by a membrane. Starch granules appear and grow
Chloroplast
Northern Italian rice dish
A high-starch, round, medium- or short- grain white rice is usually used for making risotto. Such rices can absorb liquids and release starch, so they
Risotto
Topics referred to by the same term
Mung bean starch jelly may refer to: Liangfen, mung bean starch jelly in China Nokdu-muk, mung bean starch jelly in Korea Laping, mung bean starch jelly in
Mung_bean_starch_jelly
Italian pasta dish
of the hot, starchy cooking water. The heat melts the cheese, and the starches in the water help bind the pepper and cheese to the pasta. Despite the
Cacio_e_pepe
Korean acorn starch jelly dish
separated from the starch through sieving and settling. The starch-water mixture is collected and allowed to sit so that the tannins in the starch diffuse into
Dotori-muk
Cooking process
The general form of starching is to use too white powder or corn flour, starch and cold water in a bowl, then pour the starch juice into the pot, and
Reduction_(cooking)
Condiment made by cooking oysters
condiment made from oyster extracts, sugar, salt and water, thickened with corn starch (though original oyster sauce reduced the unrefined sugar through heating
Oyster_sauce
Thin dried noodles made of rice
noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves. Rice vermicelli is a part of
Rice_vermicelli
Combining a mix of grains with water and heating the mixture
enzymes in the malt (primarily, α-amylase and β-amylase) to break down the starch in the grain into sugars, typically maltose to create a malty liquid called
Mashing
Food starch
Arrowroot is a starch obtained from the rhizomes (rootstock) of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot
Arrowroot
Japanese jelly-like confection
warabi-mochi) is a wagashi (Japanese confection) made from warabiko (bracken starch) and covered or dipped in kinako (sweet toasted soybean flour). Kuromitsu
Warabimochi
Large biological molecule that acts as a catalyst
everyday life, enzymes in biological washing powders break down protein, starch, and fat stains, enhancing cleaning performance. Papain and other proteolytic
Enzyme
Analytical technique
further resolve proteins of very small sizes. Partially hydrolysed potato starch makes for another non-toxic medium for protein electrophoresis. The gels
Gel_electrophoresis
Genus of flowering plants
large-flowered garden plants. Cannas are also used in agriculture as a source of starch for human and animal consumption. C. indica and C. glauca have been grown
Canna_(plant)
Viscous fruit dish, served as dessert or drink
rye, wheat), peas, or milk. It is commonly thickened with potato starch or corn starch and may be served either as a drinkable dessert or as a thicker
Kissel
Korean noodle dish
is a noodle soup consisting of Korean noodles made from acorn flour or starch, salt, and a combination of grain-based flour (usually buckwheat or wheat)
Acorn_noodle_soup
Staple food made from unleavened dough, commonly long and thin
category, called 粉 (fěn), which are not made by kneading dough but from a starch slurry, such as rice noodles (mǐfěn, 米粉), and cellophane noodles (fěnsī
Noodle
Cyclonic separators making use of gravity
washing coal. Starch industry Hydrocyclones are commonplace in the potato starch, cassava starch (tapioca), wheat starch and corn starch industry for the
Hydrocyclone
Paraguayan typical food
Mbeju is a starch cake sometimes made with fariña or manioc flour typical of Paraguay. The recipe has existed since the 18th century and its origins lie
Mbeju
Japanese cooking technique
technique in which small pieces of meat or fish are marinated, dredged with a starch, and deep fried in oil. The usual meat is chicken, but may also be other
Karaage
Chemicals used in paper manufacturing
surface of both the starch and fibre are negatively charged. By adding cationic (positive charged) starch, the fibre can bind with the starch and thus also
Paper_chemicals
Polynesian coconut milk pudding
to gelatin. A suitable substitute for arrowroot starch would be another root starch like potato starch or tapioca. Traditional haupia is vegan and does
Haupia
Tiny spherical multi-colored confection topping
Nonpareils are a decorative confection of tiny balls made with sugar and starch, traditionally an opaque white but now available in many colors. They are
Nonpareils
Qualitative medical test for evaluation of sweating function
The Minor test (also known as Minor's test, the starch–iodine test, and the iodine–starch test), described by Victor Minor in 1928, is a qualitative medical
Minor_test
Plastics derived from renewable biomass sources
plasticizers or stabilizers, such as polysaccharides (e.g., corn starch or rice starch, cellulose, chitosan, and alginate) and proteins (e.g., soy protein
Bioplastic
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