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Filipino meat dish
Philippine asado refers to two different Filipino braised meat dishes. The name originates from Spanish asado ("grilled"), a reference to the original
Philippine_asado
Barbecue style in various South American countries
Asado (Spanish: [aˈsaðo]) is the technique and the social event of having or attending a barbecue in various South American countries: especially Argentina
Asado
Filipino pork-filled bread roll
Asado rolls, also called asado buns or baked siopao, is a bread roll of Filipino origin filled with savory-sweet pork asado. It is similar to the asado
Asado_roll
Piglet fed on its mother's milk
recipe/module on Lechon asado Lechón (Spanish, Spanish pronunciation: [leˈtʃon]; from leche "milk" + -ón), cochinillo asado (Spanish, literally "sucking
Suckling_pig
Filipino braised beef stew
can also refer to any dish that is cooked in the manner of Philippine "Chinese-style" asado (i.e. stewed in a sweet-soy sauce). The origin of the term
Pares_(food)
Filipino braised pork dish
humba of Ronda.[citation needed] Braised pork rice Kare-kare Paksiw Philippine asado "Recipe: Humba (Hong Ma or Chinese Soy Sauce Braised Pork)". The Big
Humba
The following is a list of events and releases related to Philippine music that have happened or are expected to happen in 2026. January 11 – The 11th
2026_in_Philippine_music
Filipino dish of meat cooked in soy sauce and vinegar
pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned
Adobo_(Filipino_dish)
Cantonese barbecue-pork-filled bun
Philippine indigenized version of baozi. A common variant of the siopao, the siopao asado, is derived from the char siu bao and has a filling (asado)
Cha_siu_bao
Philippine steamed bun
uses different traditional fillings. The most common fillings are pork asado (indigenized braised version of the Cantonese char siu) and bola-bola (literally
Siopao
Filipino pork dish
but in some recipes, cornstarch is added to achieve the same effect. Philippine asado Crispy pata Paksiw Kare-kare Agbanlog, Liza (December 11, 2013). "Pata
Pata_tim
Culinary traditions of the Philippines
food traditions of more than a hundred ethnolinguistic groups across the Philippine archipelago. Most widely known Filipino dishes come from the culinary
Filipino_cuisine
Roasted chicken dish from the Philippines
sells food. Inihao nga manuc (Inihaw nga manok) was described as pollo asado, Spanish for grilled or roasted chicken, which is now popularly known as
Chicken_inasal
by great ethnic diversity. Although the multiple ethnic groups of the Philippine archipelago have only recently established a shared Filipino national
Culture_of_the_Philippines
Philippines portal Food portal Lists portal List of desserts List of Philippine dishes Wikimedia Commons has media related to Desserts of the Philippines
List_of_Philippine_desserts
Food portal Philippines portal Kapampangan cuisine List of Philippine desserts Philippine condiments Lovebel G. Talisic. "Titay's Liloan Rosquillos and
List_of_Philippine_dishes
Also generally called parrilla or asado in Argentina and Uruguay, some alternatives are the asado al disco and asado al horno de barro, especially in the
Regional variations of barbecue
Regional_variations_of_barbecue
Condiments used in Filipino cuisine
The generic term for condiments in the Filipino cuisine is sawsawan (Philippine Spanish: sarsa). Unlike sauces in other Southeast Asian regions, most sawsawan
Philippine_condiments
Mealtime event roasting a whole pig
Spanish lechón style of cooking is known as cochinillo (from cochinillo asado). Unlike native Filipino lechons, cochinillo uses a suckling pig that is
Pig_roast
Filipino seafood dish
Retrieved January 16, 2017. Elena Peña (June 24, 2016). "Wow! Kinilaw". The Philippine Star. Retrieved January 16, 2017. "Calories in Fish Kinilaw and Nutrition
Kinilaw
22, 2025. "Taste 80 years of tradition in this 'pugon'-roasted asado". The Philippine STAR. Matejowsky, Ty (December 20, 2017). "Of Burges and Bees :
List of restaurant chains in the Philippines
List_of_restaurant_chains_in_the_Philippines
Culinary tradition
First Philippine Republic in Malolos, Bulacan. Some popular Kapampangan dishes include sisig, morcon, menudo, caldereta, estofado, embotido, asado, lengua
Kapampangan_cuisine
Traditional Filipino liquor
They also standardized the trade name of lambanóg to "Philippine palm brandy" (also "Philippine coco palm brandy"). This was due to the fact that they
Lambanog
Sweet dish from Filipino cuisine
[Filipino for "banana lumpia"] or sagimis in dialectal Tagalog) is a Philippine snack made of thinly-sliced bananas (preferably saba or Cardaba bananas)
Turon_(food)
Filipino fried noodle dish
(or the standardized but less common pansít) is derived from either the Philippine Hokkien terms 扁食 (Pe̍h-ōe-jī: pán-si̍t/pián-si̍t; lit. 'wonton (noodles)')
Pancit
Philippine rice and chicken gruel
Arroz caldo is a type of lugaw, a Philippine rice porridge dish. It is regarded as a comfort food in Philippine culture and is a popular breakfast meal
Arroz_caldo
Fermented rice wine from the Luzon highlands in the Philippines
the widespread Austronesian rice paste or rice wine tapai (or tapay in Philippine languages). Proto-Malayo-Polynesian *tapay-an also refers to large earthen
Tapuy
Philippine snack food
Tahô (Tagalog: [tɐˈhoʔ]) is a Philippine snack food made of fresh soft/silken tofu, arnibal (sweetener and flavoring), and sago pearl (similar to tapioca
Taho
Ilocano-Filipino dish raw or parcooked meats, seafood, and vegetables
linguistically and culturally related to similar dishes found among various Philippine ethnolinguistic groups, including Tagalog, Kapampangan, Cebuano, and Hiligaynon
Kilawin
Philippine bread with a sweet buttery filling
Siomai Tamale Tinapayan Tuslob buwa Braised dishes and stews Adobo Afritada Asado matua pork Balbacua Bicol express/Sinilihan Binagoongan Kangkong Bistek
Spanish_bread_(Philippines)
Filipino dessert
April 7, 2025. Ocampo, Ambeth R. "Japanese origins of the Philippine 'halo-halo'". Philippine Daily Inquirer. Archived from the original on April 23, 2019
Halo-halo
Sauce made from bananas
Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its
Banana_ketchup
Type of Philippine condiment
Bagoóng (Tagalog pronunciation: [bɐɡuˈʔoŋ]; buh-goo-ONG) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ)
Bagoong
Type of traditional Chinese dumpling
exterior. It is normally dipped in soy sauce with the juice of calamansi, a Philippine lime, and a chili-garlic oil is sometimes added to the sauce.[citation
Shumai
Philippine creamy stew or pie
that Filipino chicken pastel is usually not baked into a pie, uses local Philippine ingredients, and is usually eaten with white rice. It can also be made
Chicken_pastel
Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
simply known as estofado or estufado, is a Filipino dish in Philippine cuisine similar to Philippine adobo that involves stewed pork cooked in vinegar and soy
Estofadong_baboy
Philippine rice dish
Paelya (Tagalog: [pɐˈʔɛːl.jɐ]) or paella (Spanish) is a Philippine rice dish adapted from the Valencian paella. However, it differs significantly in its
Paelya
Filipino stew dish
cow's face, and tripe. Peanuts (Tagalog: mani) were introduced to the Philippine islands from Mexico in the 16th century via Spanish galleon trades. Mexicans
Kare-kare
Regional style of food preparation
(파절이), a banchan of spicy green onion salad Food portal South Korea portal Asado Barbecue restaurant Jeok Korean cuisine Yakiniku Notes Although beef galbi
Korean_barbecue
Chicken dish in Filipino cuisine
Baliwag Lechon Manok, Chooks-to-Go, and Ang Lechon Manok ni Sr. Pedro. Inihaw Asado Chicken inasal Lechon Lechon kawali List of spit-roasted foods Chicken Santos
Lechon_manok
Chewy, jelly-like food produced by fermenting coconut water
Filipino chemist working for the National Coconut Corporation (now the Philippine Coconut Authority). It was originally conceived as an alternative to nata
Nata_de_coco
Filipino moist cake
Casa Veneracion. Retrieved December 17, 2018. Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870
Cassava_cake
Savory sauces and condiments in Mexican cuisine made from pickled fruit
are more often known under the separate name kiamoy (spelled ciamoy in Philippine Spanish, another possible origin of the term "chamoy"). They have the
Chamoy_(sauce)
Type of steamed rice cake
(2008). Philippine Fermented Foods: Principles and Technology. UP Press. p. 401. ISBN 9789715425544. Michaela Fenix (2017). Country Cooking: Philippine Regional
Puto_(food)
Type of sausage originating from Spain
being sweet (jamonado or hamonado; Philippine Spanish: longaniza jamonada) or garlicky (de recado or derecado; Philippine Spanish: longaniza de recado, "spice-mixed
Longaniza
Filipino traditional gift
Hiligaynon. Both of which have the same meanings as the Tagalog word. The Philippine English acronym B.H. (for "Bring Home") is also frequently used. Pasalubong
Pasalubong
targets Afelia – Cypriot pork dish Amatriciana sauce – Italian pasta sauce Asado de carajay – Filipino meat dish Bai sach chrouk – Cambodian pork and rice
List_of_pork_dishes
Wine making in Philippines
Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap, rice, job's tears
Philippine_wine
Glutinous rice and coconut dish in Filipino cuisine
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring, and
Sapin-sapin
Filipino ice cream made with labuyo chilis
Jaucian, Micheal B. (March 30, 2016). "'Hot' ice cream a hit in Bicol". Philippine Daily Inquirer. Retrieved January 17, 2024. Conde, Mavic (February 4,
Sili_ice_cream
Filipino/Indonesian bean-filled moon cake-like pastry
pastry'- the name it is known by in Indonesia) is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants
Bakpia
Filipino sour soup
Filipino-Spanish food connection". Philippine Daily Inquirer. Retrieved December 16, 2018. "The Souring Agents of Sinigang". Our Philippine Trees. September 25, 2009
Sinigang
Philippine sweet bread
"Spanish bread" and pan de sal, commonly served for breakfast or merienda. Asado roll Pandesal Pan de monja (Monáy) Queijadinha Wingko Serabi "Pan de Coco"
Pan_de_coco
Filipino meat and vegetable stew
Afritada is a Philippine dish consisting of chicken, or pork braised in tomato sauce with carrots, potatoes, and red and green bell peppers. It is served
Afritada
Filipino banana fritters
Siomai Tamale Tinapayan Tuslob buwa Braised dishes and stews Adobo Afritada Asado matua pork Balbacua Bicol express/Sinilihan Binagoongan Kangkong Bistek
Pinaypay
Filipino beef tongue stew
November 26, 2020. Retrieved April 19, 2024. Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870
Lengua_estofado
Filipino adaptation of spaghetti bolognese
(ground meat), and grated cheese. It is regarded as a comfort food in Philippine cuisine. It is typically served on almost any special occasion, especially
Filipino_spaghetti
Dried fished from the Philippines
peasant food because it is relatively cheap but has gained significance in Philippine culture as comfort food. Virtually any fish can be prepared as daing.
Daing
Filipino dessert garnishing and condiment
of dessert sauces List of Philippine dishes Maglalatik (literally "latik maker"), an indigenous Philippine dance Philippine condiments Goldstein, Darra
Latik
Banana dish from Philippines
the Philippines. It is a portmanteau of banana and barbecue, which in Philippine English refers to meat cooked in a style similar to satay. Banana cue
Banana_cue
Filipino pulled candy
Try". TripZilla. Retrieved 18 January 2024. Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870
Balikucha
Philippine condiment
Dayok is a Philippine condiment originating from the islands of Visayas and Mindanao in the Philippines. It is made from fish entrails (usually from yellowfin
Dayok
Filipino fried rice dish
Chinese sausage), ham, shrimp, and spring onions. The name is Chavacano and Philippine Spanish for "toasted boiled rice." It is a very old dish adapted from
Morisqueta_tostada
Filipino stuffed chicken dish
before slicing and serving. Embutido Morcón Besa, Amy (2014). Memories of Philippine Kitchens. ABRAMS, Incorporated. ISBN 9781613128084. Daza, Nora V. (2017)
Chicken_galantina
Type of rice cake native to the Eastern Visayas, Philippines
and is usually partnered with coffee or sikwate (tsokolate, a native Philippine chocolate drink). With chocolate as its distinct ingredient, it is also
Morón_(food)
Filipino cookies
Rosquillos are Philippine cookies made from flour, eggs, shortening, sugar, and baking powder. They were originally created by Margarita "Titay" T. Frasco
Rosquillo
Filipino meat stew
Siomai Tamale Tinapayan Tuslob buwa Braised dishes and stews Adobo Afritada Asado matua pork Balbacua Bicol express/Sinilihan Binagoongan Kangkong Bistek
Kaldereta
Filipino soup dish of chicken or fish
Cultural and Historical Perspective. Philippine Culinary Press. Philippine Department of Agriculture. (n.d.). Philippine Native Ingredients and Recipes.
Tinola
Iberian culinary style
it as adobo due to its superficial similarity. The main ingredients of Philippine adobo are native to Southeast Asia, namely vinegar, soy sauce or fish
Adobo
Filipino pork dumpling soup
Paz Batchoy. One travel guide has dubbed the soup a “must-eat”. Former Philippine President Benigno Aquino III, in 2011 during visit to the city, said in
Pancit_Molo
Meat product
and Uruguay, many sausages are consumed. Eaten as part of the traditional asado, chorizo (beef or pork, flavored with spices) and morcilla (blood sausage
Sausage
Filipino dish of boiled bananas dipped in fermented fish paste
Spring. Retrieved January 17, 2024. Escaros, Jesus Jr. (December 10, 2020). "Boiled Bananas". Philippine News Agency. Retrieved January 17, 2024. v t e
Nilagang_saging
Filipino pork meatloaf
Hardinera (Philippine Spanish: jardinera), also known as the Quezon meatloaf or the Lucban meatloaf, is a Filipino meatloaf made with diced or ground pork
Hardinera
Filipino noodle soup
Retrieved September 3, 2009. Besa, A.; Dorotan, R. (2014). Memories of Philippine Kitchens. Abrams. p. pt418. ISBN 978-1-61312-808-4. Retrieved August 24
Batchoy
Filipino soft steamed rice cake
to Puto Calasiao. Puto Kutsinta Polistico, Edgie (November 15, 2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Inc. p. nn. ISBN 978-621-420-087-0
Puto_Calasiao
Filipino dish that consists of pork scraps
sisig, spicy python, frog sisig, and tokwa't baboy, among others. The Philippine Department of Tourism has acknowledged that her "Aling Lucing's" restaurant
Sisig
Pork sausage originating from the Iberian Peninsula
Longaniza (Tagalog: longganisa; Visayan: chorizo, choriso, soriso) are Philippine sausages flavored with indigenous spices, and may be made of chicken,
Chorizo
Filipino vegetable stew
seafood or meat. It is the most common way of preparing bamboo shoots in Philippine cuisine. Ginataang ubod is a variant of the dish made with heart of palm
Ginataang_labong
Artificial auxiliary language of the Philippines
language of Bohol, with a lexicon that shows little relationship to any Philippine languages. While Eskayan has no mother-tongue speakers, it is taught by
Eskayan_language
Filipino sea urchin and rice dish
Siomai Tamale Tinapayan Tuslob buwa Braised dishes and stews Adobo Afritada Asado matua pork Balbacua Bicol express/Sinilihan Binagoongan Kangkong Bistek
Oko-oko
Filipino sweet-chilled beverages
Siomai Tamale Tinapayan Tuslob buwa Braised dishes and stews Adobo Afritada Asado matua pork Balbacua Bicol express/Sinilihan Binagoongan Kangkong Bistek
Samalamig
Philippine stew
May 22, 2016. Zibart, Eve (September 8, 2000). "FARE MINDED; Sam's II: Philippine Soul Food". The Washington Post. Retrieved March 12, 2010.{{cite news}}:
Menudo_(Filipino_stew)
Custard dessert with soft caramel on top
Siomai Tamale Tinapayan Tuslob buwa Braised dishes and stews Adobo Afritada Asado matua pork Balbacua Bicol express/Sinilihan Binagoongan Kangkong Bistek
Crème_caramel
Philippine dessert made from purple yam
S.; Ramirez, D.A. (1999). "Geographical patterns of diversity in the Philippine edible yam collection". Plant Genetic Resources Newsletter. 119: 7–11
Ube_halaya
Chocolate rice porridge
changed; Filipinos eventually found ways to make the Mexican champurrado a Philippine champorado by replacing masa with sticky rice. List of porridges Tsokolate
Champorado
Filipino savory stew
('chicken dinuguan'). Dinuguan is usually served with white rice or a Philippine rice cake called puto. The Northern Luzon versions of the dish, namely
Dinuguan
Filipino dessert
Siomai Tamale Tinapayan Tuslob buwa Braised dishes and stews Adobo Afritada Asado matua pork Balbacua Bicol express/Sinilihan Binagoongan Kangkong Bistek
Knickerbocker_(Zamboanga)
Filipino stew with chili peppers
Malate, Manila. The name was inspired by the Bicol Express railway train (Philippine National Railways) that operated from Tutuban, Manila to Legazpi, Albay
Bicol_express
Chinese Indonesian and Filipino spring roll
"daral". Philippine Food Illustrated. Retrieved January 15, 2020. Polistico, Edgie (June 18, 2011). "Barako finger (dynamite chili stick)". Philippine Food
Lumpia
Type of pastry
In Philippine cuisine, roscas or biscochos de roscas refer to a type of pastry cookies from the province of Leyte, mainly from the towns of Barugo and
Roscas_(Filipino_cuisine)
Filipino chicken soup
Siomai Tamale Tinapayan Tuslob buwa Braised dishes and stews Adobo Afritada Asado matua pork Balbacua Bicol express/Sinilihan Binagoongan Kangkong Bistek
Ginataang_manok
Filipino dessert
theory states that the dessert was entirely American and was adapted into Philippine cuisine during that time instead. They may have also been inspired by
Food_for_the_gods
Filipino dessert of small rice balls in coconut milk
Halo-halo Sago pudding Fernando, Gilda Cordero-; Baldemor, Manuel D. (1992). Philippine food & life: Luzon. Anvil Pub. p. 17. ISBN 9789712702327. Retrieved January
Bilo-bilo
Kampampangan dessert pudding
milk and ground soaked glutinous rice (galapóng). Originating in the Philippine province of Pampanga, it is especially popular in Cagayan. It has a soft
Tibok-tibok
Filipino dish
portal Bagnet List of deep fried foods List of Philippine dishes List of pork dishes Pata tim Philippine cuisine "Crispy Pata Recipe". Pinoy Recipe At
Crispy_pata
Ilocano (Filipino) stew of pork or beef
journal requires |journal= (help) Polistico, Edgie (November 15, 2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Inc. ISBN 978-621-420-087-0
Lauya
Filipino packed rice dish
Retrieved December 14, 2018. Polistico, Edgie (December 22, 2010). "Pastil". Philippine Food Illustrated. Archived from the original on October 26, 2017. Retrieved
Pastil
Filipino layer cake
roots in the French dacquoise, while Lucy Torres-Gomez, writing in The Philippine Star, claims that the cake is descended from the tarta imperial rusa,
Sans_rival
Philippine milk-based confectionery
Bulacan, Philippines. From San Miguel, pastillas-making spread to other Philippine provinces such as Cagayan and Masbate. Initially, pastillas de leche were
Pastillas
Variety of Philippine coffee plant
catalogue of endangered heritage foods by the Slow Food movement. Barako in Philippine languages is equivalent to the English term "stud" (both literally and
Kapeng_barako
PHILIPPINE ASADO
PHILIPPINE ASADO
PHILIPPINE ASADO
PHILIPPINE ASADO
PHILIPPINE ASADO
PHILIPPINE ASADO
PHILIPPINE ASADO
PHILIPPINE ASADO
PHILIPPINE ASADO
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