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Structural carbohydrate in the cell walls of land plants and some algae
Pectin (Ancient Greek: πηκτικός pēktikós: 'congealed' and 'curdled') is a heteropolysaccharide, a structural polymer contained in the cell walls and middle
Pectin
More digestible form of pectin
Modified citrus pectin (also known as citrus pectin, and MCP) is a modified, more digestible form of pectin. It is obtained from the peels, seeds and
Modified_citrus_pectin
Enzyme
Pectin lyase is a polysaccharide enzyme with a complex structure that is present in plant cell walls. It has a significant role in pectin degradation
Pectin_lyase
Preparations of fruits, sugar, and sometimes acid
depends on the natural pectin content of the ingredients. When making jam with low-pectin fruits like strawberries, high-pectin fruit like orange can be
Fruit_preserves
Juice made from oranges
unstable. The activity of pectin methyl esterase increased the interaction between pectin and cloud proteins, which led to protein-pectin flocculation. The insoluble
Orange_juice
Class of enzymes
Pectinesterase (EC 3.1.1.11; systematic name pectin pectylhydrolase) is a ubiquitous cell-wall-associated enzyme that presents several isoforms that facilitate
Pectinesterase
Protein family
foreign attacks by pathogens and in cell development. On the other hand, pectins are an abundant group of complex carbohydrates present in the primary cell
Wall-associated_kinase
Class of enzymes
Pectinases are a group of enzymes that breaks down pectin, a polysaccharide found in plant cell walls, through hydrolysis, transelimination and deesterification
Pectinase
Class of enzymes
Endo-polygalacturonase (EC 3.2.1.15, pectin depolymerase, pectolase, pectin hydrolase, and poly-α-1,4-galacturonide glycanohydrolase; systematic name
Polygalacturonase
Preserve made from citrus fruits
of its high pectin content, which gives a thick consistency to its marmalade. Bitter oranges also have the proper balance of acid and pectin to create the
Marmalade
Species of cactus
Pachycereus pecten-aboriginum (commonly known as hairbrush, Indian comb, or pitayo) is a columnar cactus plant native to Mexico. They can grow up to 15 m
Pachycereus_pecten-aboriginum
Fruit jam made with strawberries
sweetened spread made by cooking crushed or chopped strawberries with sugar, pectin, and typically an acid (like lemon juice) until it thickens. It consists
Strawberry_jam
Glazing technique in pastry making
Nappage, jam glaze, pectin glaze or apricot glaze is a glazing technique used in pastry making. The glaze is used to cover fruit on a fruit tart or other
Nappage
Comb-like structure in some animals
A pecten (pl.: pectens or pectines[full citation needed]) is a comb-like structure, widely found in the biological world. Although pectens in various animals
Pecten_(biology)
Over-the-counter medication
United States and Canada. The original active ingredients were kaolinite and pectin. In Canada and Switzerland, the active ingredient is now Attapulgite, while
Kaopectate
Juice produced from apples
treated by enzymatic and centrifugal clarification to remove the starch and pectin, which hold fine particulate in suspension, and then pasteurized for packaging
Apple_juice
Loaf of forcemeat or aspic cooked in a terrine pottery mold in a bain-marie
substitutes, such as mushrooms and pureed fruits or vegetables high in pectin. They may also be cooked in a wide variety of non-pottery terrine moulds
Terrine_(food)
Long carbohydrate polymers such as starch, glycogen, cellulose, and chitin
materials contribute structure and strength, protecting the organism. Pectins are a family of complex polysaccharides that contain 1,4-linked α-D-galactosyl
Polysaccharide
American marshmallow candy
banana flavor. These are typically made from sugar, corn syrup, gelatin, pectin, soy protein, food coloring and artificial flavor. Confectioners originally
Circus_peanut
Topics referred to by the same term
protein, a transmembrane sensor protein of bacteria Modified citrus pectin, a form of pectin Proteasome endopeptidase complex, an enzyme Metoclopramide, a medication
MCP
Agent forming a soothing film over irritated mucous membranes
such as pectin, glycerin, honey, and syrup are common ingredients in cough mixtures and cough drops. Natural demulcents include slippery elm, pectin, licorice-root
Demulcent
Sugar product used to produce preserves
(US) jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually
Gelling_sugar
Chemical compound
vegetables. It is a product of pectin degradation in plants, and is produced via the interaction between pectinase and pectin (the latter being common in
Pectic_acid
Ridge on the pubis where pectineus muscle inserts
The pectineal line of the pubis (also pecten pubis) is a ridge on the superior ramus of the pubic bone. It forms part of the pelvic brim. Lying across
Pectineal_line_(pubis)
Type of eukaryotic cell present in green plants
features include primary cell walls containing cellulose, hemicelluloses and pectin, the presence of plastids with the capability to perform photosynthesis
Plant_cell
Species of bivalve
Pecten novaezelandiae, common name the New Zealand scallop, is a bivalve mollusc of the family Pectinidae, the scallops. Its name is sometimes found misspelt
Pecten_novaezelandiae
Portion of plant-derived food that cannot be completely digested
cellulose, resistant starch, resistant dextrins, inulins, lignins, chitins, pectins, beta-glucans, and oligosaccharides. Food sources of dietary fiber have
Dietary_fiber
German-born diarist and Holocaust victim (1929–1945)
for his family. He began working at the Opekta Works, a company that sold pectin, a fruit extract. Edith travelled back and forth between Aachen and Amsterdam
Anne_Frank
Polysaccharide gum used as a food additive and thickener
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Xanthan_gum
Confectionery product made by Mars
E492), palm oil, raising agents (E500, E501, E341), salt, gelling agent (pectin), flavouring. In Canada, the ingredients are: sugar, modified milk ingredients
Maltesers
Outermost layer of some cells
cell wall comprises polysaccharides like cellulose, hemicelluloses, and pectin. Often, other polymers such as lignin, suberin or cutin are anchored to
Cell_wall
Chemical compound
found in nature as a component of biopolymers such as hemicellulose and pectin. The L-arabinose operon, also known as the araBAD operon, has been the subject
Arabinose
Food additives that strengthen processed food
Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and preventing its collapse
Firming_agent
Topics referred to by the same term
Look up Pecten, pecten, or pectin in Wiktionary, the free dictionary. Pecten or pectin may refer to: Pecten (biology), any comb like structure in animals
Pecten
Glucose polymer used as energy store in animals
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Glycogen
Flowering plant and fruit
raw. High in pectin, they are used to make jam, jelly and quince pudding, or they may be peeled, then roasted, baked or stewed; pectin levels diminish
Quince
Type of soft confectionery
with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is produced in the countries of the
Zefir_(food)
American brand of cough drop
active ingredient in fruit flavors is pectin, a soluble gelatinous polysaccharide found in ripe fruits. Pectin places a coating on the throat to reduce
Luden's
candies, such as gumdrops and gummies, use stabilizers including starch, pectin or gelatin. Another type of candy is cotton candy, which is made from spun
List_of_candies
Type of self-adhesive pad for wounds
surface of the dressing is coated with a cross-linked dispersion of gelatin, pectin, and carboxymethyl cellulose together with other polymers, elastomers, and/or
Hydrocolloid_dressing
Former German pectin and spice company
Opekta was a German pectin and spice company that existed between 1928 and 1995. It is notable for its Dutch operation being based in the building at Prinsengracht
Opekta
Complex polysaccharide component
Rhamnogalacturonan II (RG-II) is a complex polysaccharide component of pectin that is found in the primary cell walls of dicotyledonous and monocotyledonous
Rhamnogalacturonan-II
Sugar acid
sugar acid, an oxidized form of d-galactose. It is the main component of pectin, in which it exists as the polymer polygalacturonic acid. In its open form
D-Galacturonic_acid
Preserve made with hot peppers
Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from
Pepper_jelly
Food additive
and cellulose derivatives gelatine guar gum gum Arabic locust bean gum pectin starch xanthan gum Gums and Stabilisers for the Food Industry, a conference
Stabiliser_(food)
Type of candy
Gumdrops are a type of gummy candy. They are brightly colored pectin-based pieces, shaped like a narrow dome (sometimes with a flattened top), often coated
Gumdrop
Confectionery product
2019 all Percy Pig sweets were 100 per cent gelatin-free, instead using pectin. This change also saw a new logo and packaging designs across the range
Percy_Pig
Jelly popular in Taiwan and Singapore
as a cool drink in hot summers. The gelling agent in aiyu seeds is pectin. Pectines are located in the transparent layer on the surface of seeds and not
Aiyu_jelly
Candy
Sunkist Fruit Gems are sugar-coated pectin jelly candies sold under license from Sunkist Growers. The candy was introduced in the 1930s by the Christopher
Fruit_Gems
Polysaccharide of glucose
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Maltodextrin
Increases the viscosity of a liquid without altering its other properties
frequently are based on either polysaccharides (starches, vegetable gums, and pectin), or proteins. This category includes starches as arrowroot, cornstarch
Thickening_agent
Type of vegetable fibre
outer bark, the parenchyma in the bast layer and some of the gums and pectins. Third, the residual cortex material is washed, dried, and degummed to
Ramie
Apple cultivar
best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked. Density 0.79 g/cc Sugar
Golden_Delicious
gum Hemicellulose Inulin Levan Lentinan Lignin Lichenin Oat beta-glucan Pectin Schizophyllan (also called sizofiran) Starch (composed of amylose and amylopectin)
List_of_sugars
Species of plant
feed. It is especially useful for fruit preserves, because it has a high pectin content. The citron melon is native to Africa, probably the Kalahari Desert
Citron_melon
Wine clarification and stabilisation
matter may include dead yeast cells (lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well as pieces of grape
Clarification and stabilization of wine
Clarification_and_stabilization_of_wine
Set of all sugars, free or bound, in an organism
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Glycome
Long-chain polymer of a N-acetylglucosamine
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Chitin
Sauce used as a condiment
and thin, in part because they used unripe tomatoes, which were low in pectin. They had less vinegar than modern ketchups; by pickling ripe tomatoes,
Ketchup
Chemical compound
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Allulose
Devising names for a class of carbohydrates
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Oligosaccharide_nomenclature
Belgian jam or jelly-like spread
needed. Cored fruit is cooked slowly until it falls apart, releasing the pectin from the skin. The compote is then pushed through a passoir, removing the
Sirop_de_Liège
Small bean-shaped candy with many different flavors
basic ingredients of jelly beans include sugar, tapioca, corn syrup, and pectin or starch. Relatively minor amounts of the emulsifying agent lecithin, anti-foaming
Jelly_bean
Apple cultivar
Candy apple Caramel apple Eve's pudding Himmel und Erde Jewish apple cake Pectin Drink Apfelwein Apple cider Apple juice Applejack Calvados Cider Ice cider
Cosmic_Crisp
Chemical compound
same reason. Isomalt can also be used as a plasticizer for high methoxyl pectin films. It reduces the rigidity of the edible film by increasing free volume
Isomalt
Canadian businessman and musician
vegetable protein for use as a meat substitute and an apple pectin product called ProPectin, and is the founder of a US-based nonprofit organization called
Yank_Barry
Cinnamon-flavored candy
discuss] (pear, orange, strawberry, cherry, lemon, lime), sodium citrate, pectin, citric acid, malic acid, fumaric acid, confectioners glaze, carnauba wax
Hot_Tamales
Class of plant cell wall polysaccharides
walls of plants, sometimes in chains that form a 'ground' – they bind with pectin to cellulose to form a network of cross-linked fibres. Based on the structural
Hemicellulose
Medicated tablet to be dissolved in the mouth
Non-menthol throat lozenges generally use either zinc gluconate glycine or pectin as an oral demulcent. Honey lozenges are also available. The purpose of
Throat_lozenge
Simple sugars such as glucose and fructose
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Monosaccharide
Apple cultivar
Candy apple Caramel apple Eve's pudding Himmel und Erde Jewish apple cake Pectin Drink Apfelwein Apple cider Apple juice Applejack Calvados Cider Ice cider
Honeycrisp
Element in various national and ethnic folk legends or fairy tales
Candy apple Caramel apple Eve's pudding Himmel und Erde Jewish apple cake Pectin Drink Apfelwein Apple cider Apple juice Applejack Calvados Cider Ice cider
Golden_apple
Protein family
pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme catalyzes the chemical
Pectate_lyase
Plant fibre used for textiles, rope, and paper
In the phloem, bast fibres occur in bundles that are glued together by pectin and calcium ions. More intense retting separates the fibre bundles into
Bast_fibre
Family of enzymes
(5DG isomerase) (IolB). KduI is involved in pectin degradation by free-living soil bacteria that use pectin as a carbon source, breaking it down to
KduI/IolB_isomerase_family
Yogurt thickened by draining whey
of Greek yogurt, and yogurt thickened with thickening agents, typically pectin, locust bean gum, starches or guar gum, may be sold as "Greek yogurt". Look
Strained_yogurt
Apple variety
Candy apple Caramel apple Eve's pudding Himmel und Erde Jewish apple cake Pectin Drink Apfelwein Apple cider Apple juice Applejack Calvados Cider Ice cider
SugarBee
Chemical compound
-glucose-glucuronic acid-glucose-rhamnose- Welan gum Rhamnogalacturonan, a type of pectin Glycosides: Category:Rhamnosides Echinacoside Rhamnolipid Verbascoside Merck
Rhamnose
Genus of flowering plants
vranjensis Diklić & V.Nikolić The root contains starch (37%), mucilage (11%), pectin (11%), flavonoids, phenolic acids, sucrose, and asparagine. The traditional
Althaea_(plant)
Class of chemical compounds
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Beta-glucan
Apple cultivar
Candy apple Caramel apple Eve's pudding Himmel und Erde Jewish apple cake Pectin Drink Apfelwein Apple cider Apple juice Applejack Calvados Cider Ice cider
Ambrosia_(apple)
translucent preserve made from the liquid of fruits boiled in sugar and set with pectin, specifically without pieces of fruit (e.g. 'crab apple jelly') (occasionally)
List of words having different meanings in American and British English (A–L)
List_of_words_having_different_meanings_in_American_and_British_English_(A–L)
Species of citrus plant
juice of the citron has a high content of vitamin C and dietary fiber (pectin) which can be extracted from the thick albedo of the citron. The citron
Citron
Saccharide molecular structure
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Carbohydrate_conformation
Fruit jelly confection
fruits, preferably those that contain pectin. Citrus fruits are especially desirable because of their flavor and pectin content." Quince cheese is prepared
Quince_cheese
Hard outer layers of cereal grain
profile. Rice bran also contains a high level of dietary fiber (beta-glucan, pectin, and gum). It also contains ferulic acid, which is also a component of the
Bran
Covalent bond joining a sugar molecule to another group
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Glycosidic_bond
components in plant cells (i.e. lignin, hemicellulose and cellulose), but not pectin. Further analysis can be done to the sample to determine individual components
Neutral_detergent_fiber
English condiment
condiment, consisting of redcurrants, sugar, and rosemary, as well as fruit pectin. Some recipes include additional ingredients, such as red, white, or port
Redcurrant_sauce
Genus of plants (chokeberries)
— 57.8–71.6 Dietary fiber — 43.8–61.7 Lignin — 22.68 Cellulose — 34.56 Pectin — 7.52 Protein 0.7 — Fat 0.14% — Vitamins [mg/100g] [mg/100g] Vitamin C
Aronia
Process that alters fiber properties
Cottonization removes impurities (non-fibrous materials such as lignin or pectin) and shortens the fiber length of flax for subsequent spinning processes
Cottonization
Species of flowering plant
[citation needed] the extract from the leaves of this plant, with its high pectin content, is used to make a jelly dish served in a similar manner as Chinese
Premna_puberula
Yellow citrus fruit
by polyphenol oxidase enzymes. Lemon peel is used in the manufacture of pectin, a gelling agent and stabilizer in food and other products. In Mediterranean
Lemon
2018 French film
Getafix Bernard Alane John Innes Demonix Daniel Mesguich Michael Shepherd Pectin Lévanah Solomon Fleur Delahunty Cholerix Alex Lutz Michael Adamthwaite Somniferus
Asterix: The Secret of the Magic Potion
Asterix:_The_Secret_of_the_Magic_Potion
Organism that digests food externally
niger is used to produce pectinase, an enzyme which is used to break down pectin in juice concentrates, making the juice appear more translucent. Faust,
Saprobiont
Polymer of glucose and structural component of cell wall of plants and green algae
Plant-derived cellulose is usually found in a mixture with hemicellulose, lignin, pectin, and other substances, while bacterial cellulose is quite pure, has a much
Cellulose
Sugar used in jam-making
Preserving sugar is a kind of sugar used in making high-pectin fruits such as oranges and plums into marmalades, jams and other preserves. It differs from
Preserving_sugar
Chemical compound
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Deoxyribose
Apple cultivar
Candy apple Caramel apple Eve's pudding Himmel und Erde Jewish apple cake Pectin Drink Apfelwein Apple cider Apple juice Applejack Calvados Cider Ice cider
Granny_Smith
Species of hawthorn
it resembles a tiny train rail. Due to its high pectin content, the fruit is processed to extract pectin for food, cosmetic, pharmaceutical and textile
Crataegus_mexicana
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PECTIN
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PECTIN
a.
Of, pertaining to, resembling, or derived from, pectose; specifically, designating an acid supposed to constitute largely ordinary pectin or vegetable jelly.
a.
Relating to, or connected with, the pubic bone.
n. pl.
A division of pectinibranchiate gastropods, having the head prolonged into a snout which is not retractile.
adv.
In a pectinate manner.
n.
An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group.
a.
Alt. of Pectinated
n.
A substance obtained from, and resembling, pectin, and occurring in overripe fruits.
a.
Comblike in form.
n.
The state of being pectinated; that which is pectinated.
a.
Pertaining to, or designating, a supposed acid obtained from pectin.
n.
One of the Pectinibranchiata. Also used adjectively.
n.
Comblike toothing.
a.
Of or pertaining to the pecten.
a.
Having pectinated gills.
n.
Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidae. The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner. The large adductor muscle of some the species is much used as food. One species (Vola Jacobaeus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land. Called also fan shell. See Pecten, 2.
n. pl.
A division of Gastropoda, including those that have a comblike gill upon the neck.
n.
One of a family of fresh-water pectinibranchiate mollusks, having a turret-shaped shell.
a.
Having very narrow, close divisions, in arrangement and regularity resembling those of a comb; comblike; as, a pectinate leaf; pectinated muscles. See Illust. (e) of Antennae.
n.
A genus of small pectinibranch mollusks, having thick spiral shells, abundant between tides on nearly all rocky seacoasts. They feed on seaweeds. The common periwinkle is a well-known example. See Periwinkle.
n. pl.
An extensive division of pectinibranchiate gastropods, including those that have a long retractile proboscis, with the mouth at the end, as the cones, whelks, tritons, and cowries. See Illust. of Gastropoda, and of Winkle.
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