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Structural carbohydrate in the cell walls of land plants and some algae
Pectin (Ancient Greek: πηκτικός pēktikós: 'congealed' and 'curdled') is a heteropolysaccharide, a structural polymer contained in the cell walls and middle
Pectin
More digestible form of pectin
Modified citrus pectin (also known as citrus pectin, and MCP) is a modified, more digestible form of pectin. It is obtained from the peels, seeds and
Modified_citrus_pectin
Preparations of fruits, sugar, and sometimes acid
depends on the natural pectin content of the ingredients. When making jam with low-pectin fruits like strawberries, high-pectin fruit like orange can be
Fruit_preserves
Class of enzymes
Pectinesterase (EC 3.1.1.11; systematic name pectin pectylhydrolase) is a ubiquitous cell-wall-associated enzyme that presents several isoforms that facilitate
Pectinesterase
Juice made from oranges
unstable. The activity of pectin methyl esterase increased the interaction between pectin and cloud proteins, which led to protein-pectin flocculation. The insoluble
Orange_juice
Enzyme
Pectin lyase is a polysaccharide enzyme with a complex structure that is present in plant cell walls. It has a significant role in pectin degradation
Pectin_lyase
Glazing technique in pastry making
Nappage, jam glaze, pectin glaze or apricot glaze is a glazing technique used in pastry making. The glaze is used to cover fruit on a fruit tart or other
Nappage
Preserve made from citrus fruits
because of its high pectin content, which gives a thick consistency to its marmalade. In addition, the balance of acid and pectin is needed for consistency
Marmalade
Protein family
foreign attacks by pathogens and in cell development. On the other hand, pectins are an abundant group of complex carbohydrates present in the primary cell
Wall-associated_kinase
Class of enzymes
Pectinases are a group of enzymes that breaks down pectin, a polysaccharide found in plant cell walls, through hydrolysis, transelimination and deesterification
Pectinase
Candy
Sunkist Fruit Gems are pectin candies. They are a soft round candy about 3 centimetres (1.2 in) across, made from powdered sugar with fruit flavors. Fruit
Fruit_Gems
Fruit jam made with strawberries
sweetened spread made by cooking crushed or chopped strawberries with sugar, pectin, and typically an acid (like lemon juice) until it thickens. It consists
Strawberry_jam
Class of enzymes
Endo-polygalacturonase (EC 3.2.1.15, pectin depolymerase, pectolase, pectin hydrolase, and poly-α-1,4-galacturonide glycanohydrolase; systematic name
Polygalacturonase
Comb-like structure in some animals
A pecten (pl.: pectens or pectines[full citation needed]) is a comb-like structure, widely found in the biological world. Although pectens in various animals
Pecten_(biology)
Over-the-counter medication
United States and Canada. The original active ingredients were kaolinite and pectin. In Canada and Switzerland, the active ingredient is now Attapulgite, while
Kaopectate
Ridge on the pubis where pectineus muscle inserts
The pectineal line of the pubis (also pecten pubis) is a ridge on the superior ramus of the pubic bone. It forms part of the pelvic brim. Lying across
Pectineal_line_(pubis)
Chemical compound
vegetables. It is a product of pectin degradation in plants, and is produced via the interaction between pectinase and pectin (the latter being common in
Pectic_acid
Confectionery product made by Mars
E492), palm oil, raising agents (E500, E501, E341), salt, gelling agent (pectin), flavouring. In Canada, the ingredients are: sugar, modified milk ingredients
Maltesers
Outermost layer of some cells
cell wall comprises polysaccharides like cellulose, hemicelluloses, and pectin. Often, other polymers such as lignin, suberin or cutin are anchored to
Cell_wall
Agent forming a soothing film over irritated mucous membranes
such as pectin, glycerin, honey, and syrup are common ingredients in cough mixtures and cough drops. Natural demulcents include slippery elm, pectin, licorice-root
Demulcent
Sugar product used to produce preserves
(US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually
Gelling_sugar
Species of bivalve
Pecten novaezelandiae, common name the New Zealand scallop, is a bivalve mollusc of the family Pectinidae, the scallops. Its name is sometimes found misspelt
Pecten_novaezelandiae
Jelly popular in Taiwan and Singapore
as a cool drink in hot summers. The gelling agent in aiyu seeds is pectin. Pectines are located in the transparent layer on the surface of seeds and not
Aiyu_jelly
German-born diarist and Holocaust victim (1929–1945)
for his family. He began working at the Opekta Works, a company that sold pectin, a fruit extract. Edith travelled back and forth between Aachen and Amsterdam
Anne_Frank
gum Hemicellulose Inulin Levan Lentinan Lignin Lichenin Oat beta-glucan Pectin Schizophyllan (also called sizofiran) Starch (composed of amylose and amylopectin)
List_of_sugars
American brand of cough drop
active ingredient in fruit flavors is pectin, a soluble gelatinous polysaccharide found in ripe fruits. Pectin places a coating on the throat to reduce
Luden's
Juice produced from apples
treated by enzymatic and centrifugal clarification to remove the starch and pectin, which holds fine particulate in suspension, and then pasteurized for packaging
Apple_juice
Type of soft confectionery
with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is produced in the countries of the
Zefir_(food)
Type of eukaryotic cell present in green plants
features include primary cell walls containing cellulose, hemicelluloses and pectin, the presence of plastids with the capability to perform photosynthesis
Plant_cell
Loaf of forcemeat or aspic cooked in a terrine pottery mold in a bain-marie
substitutes, such as mushrooms and pureed fruits or vegetables high in pectin. They may also be cooked in a wide variety of non-pottery terrine moulds
Terrine_(food)
Sugar acid
sugar acid, an oxidized form of d-galactose. It is the main component of pectin, in which it exists as the polymer polygalacturonic acid. In its open form
D-Galacturonic_acid
Indian and Pakistani drink
the drink, enhancing its green color. Unripe mango is a rich source of pectin, which gradually diminishes after the formation of the stone. Unripe mango
Aam_panna
Food additives that strengthen processed food
Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and preventing its collapse
Firming_agent
Type of self-adhesive pad for wounds
surface of the dressing is coated with a cross-linked dispersion of gelatin, pectin, and carboxymethyl cellulose together with other polymers, elastomers, and/or
Hydrocolloid_dressing
Former German pectin and spice company
Opekta was a German pectin and spice company that existed between 1928 and 1995. It is notable for its Dutch operation being based in the building at Prinsengracht
Opekta
American marshmallow candy
banana flavor. These are typically made from sugar, corn syrup, gelatin, pectin, soy protein, food coloring and artificial flavor. Confectioners originally
Circus_peanut
Topics referred to by the same term
protein, a transmembrane sensor protein of bacteria Modified citrus pectin, a form of pectin Proteasome endopeptidase complex, an enzyme Metoclopramide, a medication
MCP
Portion of plant-derived food that cannot be completely digested
cellulose, resistant starch, resistant dextrins, inulins, lignins, chitins, pectins, beta-glucans, and oligosaccharides. Food sources of dietary fiber have
Dietary_fiber
Type of candy
Gumdrops are a type of gummy candy. They are brightly colored pectin-based pieces, shaped like a narrow dome (sometimes with a flattened top), often coated
Gumdrop
Glucose polymer used as energy store in animals
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Glycogen
Chemical compound
found in nature as a component of biopolymers such as hemicellulose and pectin. The L-arabinose operon, also known as the araBAD operon, has been the subject
Arabinose
Wine clarification and stabilisation
matter may include dead yeast cells (lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well as pieces of grape
Clarification and stabilization of wine
Clarification_and_stabilization_of_wine
Apple cultivar
Candy apple Caramel apple Eve's pudding Himmel und Erde Jewish apple cake Pectin Drink Apfelwein Apple cider Apple juice Applejack Calvados Cider Ice cider
Cosmic_Crisp
Increases the viscosity of a liquid without altering its other properties
frequently are based on either polysaccharides (starches, vegetable gums, and pectin), or proteins. This category includes starches as arrowroot, cornstarch
Thickening_agent
Belgian jam or jelly-like spread
needed. Cored fruit is cooked slowly until it falls apart, releasing the pectin from the skin. The compote is then pushed through a passoir, removing the
Sirop_de_Liège
Set of all sugars, free or bound, in an organism
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Glycome
Medicated tablet to be dissolved in the mouth
Non-menthol throat lozenges generally use either zinc gluconate glycine or pectin as an oral demulcent. Honey lozenges are also available. The purpose of
Throat_lozenge
Simple sugars such as glucose and fructose
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Monosaccharide
Long carbohydrate polymers such as starch, glycogen, cellulose, and chitin
materials contribute structure and strength, protecting the organism. Pectins are a family of complex polysaccharides that contain 1,4-linked α-D-galactosyl
Polysaccharide
Species of cactus
Pachycereus pecten-aboriginum (commonly known as hairbrush or Indian comb) is a columnar cactus plant native to Mexico. They can grow up to 15 m (49 ft)
Pachycereus_pecten-aboriginum
Preserve made with hot peppers
Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from
Pepper_jelly
candies, such as gumdrops and gummies, use stabilizers including starch, pectin or gelatin. Another type of candy is cotton candy, which is made from spun
List_of_candies
Species of small tree
made to develop P. microphylla as an industrial source of pectin. The leaves contain 30-40% pectin, much higher than the typical sources, apple pomace (10-15%)
Premna_microphylla
Glucose polymer used as energy store in plants
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Starch
Saccharide molecular structure
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Carbohydrate_conformation
Polysaccharide of glucose
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Maltodextrin
Complex polysaccharide component
Rhamnogalacturonan II (RG-II) is a complex polysaccharide component of pectin that is found in the primary cell walls of dicotyledonous and monocotyledonous
Rhamnogalacturonan-II
Chemical compound
same reason. Isomalt can also be used as a plasticizer for high methoxyl pectin films. It reduces the rigidity of the edible film by increasing free volume
Isomalt
consisting of redcurrants (Ribes rubrum), sugar and rosemary, with fruit pectin added. Some other recipes include additional ingredients such as red wine
Redcurrant_sauce
Plant fibre used for textiles, rope, and paper
In the phloem, bast fibres occur in bundles that are glued together by pectin and calcium ions. More intense retting separates the fibre bundles into
Bast_fibre
Sauce used as a condiment
and thin, in part because they used unripe tomatoes, which were low in pectin. They had less vinegar than modern ketchups; by pickling ripe tomatoes,
Ketchup
Cinnamon-flavored candy
discuss] (pear, orange, strawberry, cherry, lemon, lime), sodium citrate, pectin, citric acid, malic acid, fumaric acid, confectioners glaze, carnauba wax
Hot_Tamales
Fruit jelly confection
fruits, preferably those that contain pectin. Citrus fruits are especially desirable because of their flavor and pectin content." Quince cheese is prepared
Quince_cheese
Class of plant cell wall polysaccharides
walls of plants, sometimes in chains that form a 'ground' – they bind with pectin to cellulose to form a network of cross-linked fibres. Based on the structural
Hemicellulose
Species of plant
feed. It is especially useful for fruit preserves, because it has a high pectin content. The citron melon is native to Africa, probably the Kalahari Desert
Citron_melon
Polysaccharide gum used as a food additive and thickener
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Xanthan_gum
Small bean-shaped candy with many different flavors
basic ingredients of jelly beans include sugar, tapioca, corn syrup, and pectin or starch. Relatively minor amounts of the emulsifying agent lecithin, anti-foaming
Jelly_bean
Topics referred to by the same term
Look up Pecten, pecten, or pectin in Wiktionary, the free dictionary. Pecten or pectin may refer to: Pecten (biology), any comb like structure in animals
Pecten
Class of prebiotics
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Galactooligosaccharide
Heat-treated milk
processors use dried or concentrated milk or vegetable gums and gelatins such as pectin, carrageenan, or agar ("vegetable gelatin") to prevent whey separation in
Scalded_milk
Species of bacterium
Siberia in Russia. Mucilaginibacter paludis has the ability to degrade pectin, xylan and laminarin. Parte, A.C. "Mucilaginibacter". LPSN. "Mucilaginibacter
Mucilaginibacter_paludis
Group of low-molecular-weight carbohydrates
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Dextrin
components in plant cells (i.e. lignin, hemicellulose and cellulose), but not pectin. Further analysis can be done to the sample to determine individual components
Neutral_detergent_fiber
Yellow citrus fruit
by polyphenol oxidase enzymes. Lemon peel is used in the manufacture of pectin, a gelling agent and stabilizer in food and other products. In Mediterranean
Lemon
Scientific study of cuisine
Vegetable Samples and a Pipette for Determining the Relative Viscosity of Pectin Solutions. The professors had previously published The Hows and Whys of
Molecular_gastronomy
Chemical compound
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Deoxyribose
Apple cultivar
Candy apple Caramel apple Eve's pudding Himmel und Erde Jewish apple cake Pectin Drink Apfelwein Apple cider Apple juice Applejack Calvados Cider Ice cider
Winter_Banana
Apple cultivar
Candy apple Caramel apple Eve's pudding Himmel und Erde Jewish apple cake Pectin Drink Apfelwein Apple cider Apple juice Applejack Calvados Cider Ice cider
Gala_(apple)
Apple cultivar
Candy apple Caramel apple Eve's pudding Himmel und Erde Jewish apple cake Pectin Drink Apfelwein Apple cider Apple juice Applejack Calvados Cider Ice cider
Granny_Smith
Food additive
cellulose and cellulose derivatives gelatin guar gum gum Arabic locust bean gum pectin starch xanthan gum Gums and Stabilisers for the Food Industry, a conference
Stabiliser_(food)
Nutritional gummies brand
to traditional greens powder and multivitamins. Grüns gummies are vegan (pectin-based), non-GMO, and free from gluten, dairy, nuts, and synthetic sweeteners
Grüns
Type of vegetable fibre
outer bark, the parenchyma in the bast layer and some of the gums and pectins. Third, the residual cortex material is washed, dried, and degummed to
Ramie
Yogurt thickened by draining whey
of Greek yogurt, and yogurt thickened with thickening agents, typically pectin, locust bean gum, starches or guar gum, may also be sold as "Greek yogurt"
Strained_yogurt
Flowering plant and fruit
raw. High in pectin, they are used to make jam, jelly and quince pudding, or they may be peeled, then roasted, baked or stewed; pectin levels diminish
Quince
Protein family
pollen expression of pectate lyase genes might relate to a requirement for pectin degradation during pollen tube growth. This enzyme catalyzes the chemical
Pectate_lyase
Apple cultivar
best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked. Density 0.79 g/cc Sugar
Golden_Delicious
Organic compound that consists only of carbon, hydrogen, and oxygen
Polysaccharides (>9) Starch Amylose, amylopectin, modified starches Non-starch polysaccharides Glycogen, Cellulose, Hemicellulose, Pectins, Hydrocolloids
Carbohydrate
Class of carbohydrate
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Octose
oceanic ecotypes, has significantly enhanced cell wall hemicelluloses and pectin metabolic potential. Several researchers have also found hadal microbes
Hadal zone microbial communities
Hadal_zone_microbial_communities
Chemical compound
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Zymosan
Chemical compound
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Fuculose
Species of scorpion
Males tend to measure around 37 mm with 18 pectinal teeth while females measure around 38.9 mm with 17 pectinal teeth. Centruroides hentzi are often found
Centruroides_hentzi
Traditional patent medicine
Controlled Substances Act; however, drugs that contained a mixture of kaolin, pectin, and paregoric (e.g., Donnagel-PG, Parepectolin, and their generic equivalents)
Paregoric
Species of flowering plant
fruits contain: 11 – 18 % sugar, 1.5 – 2.3 % organic acids, 0.18 – 0.46 % pectin, 13.2 – 19 mg / 100 g of vitamin A, 16 – 33 mg / 100 g vitamin C (according
Elaeagnus_multiflora
Topics referred to by the same term
Röhm Gesellschaft RG-II may refer to : Rhamnogalacturonan II, a type of pectin This disambiguation page lists articles associated with the same title formed
RG2
Class of arthropods
which produce acetic acid as a chemical defense. Except for a pair of pectines in scorpions, and the spinnerets in spiders, the abdomen has no appendages
Arachnid
Chemical compound
Galactose / Galactan Glucose / Glucan Glycogen Hemicellulose Levan beta 2→6 Lignin Mannan Pectin Starch Amylopectin Amylose Xanthan gum Category Commons
Raffinose
Species of citrus plant
juice of the citron has a high content of vitamin C and dietary fiber (pectin) which can be extracted from the thick albedo of the citron. The citron
Citron
French botanicals company
Corporation". foodnavigator.com. Retrieved 2018-05-26. "Naturex adds to pectin and juice concentrate portfolio with Polish acquisition". foodnavigator
Naturex
Species of fungus
yeast, belonging to the genus Geotrichum, that lives in soil and dissolves pectin. G. reessii was earlier known as Galactomyces reessii. Geotrichum reessii
Geotrichum_reessii
PECTIN
PECTIN
PECTIN
PECTIN
Girl/Female
American, Australian, Hebrew, Jamaican
Supplanter; Yahweh May Protect; One who Supplants
Boy/Male
Tamil
Dipanshu | தீபாஂஷà¯Â
The Sun
Boy/Male
American, Australian, French, German
Famous Wolf; Wolf Fame
Boy/Male
Tamil
Umakant | உமாகாஂத
Lord Shiva, Umas husband
Boy/Male
Hindu, Indian
Glory
Girl/Female
Tamil
Of Spring
Boy/Male
Tamil
Kavinbala | கவீநà¯à®ªà®²à®¾Â
Boy/Male
Muslim
Girl/Female
Muslim/Islamic
Chastity
Girl/Female
Hindu, Indian
River Godavari
PECTIN
PECTIN
PECTIN
PECTIN
PECTIN
n.
A genus of small pectinibranch mollusks, having thick spiral shells, abundant between tides on nearly all rocky seacoasts. They feed on seaweeds. The common periwinkle is a well-known example. See Periwinkle.
n. pl.
A division of pectinibranchiate gastropods, having the head prolonged into a snout which is not retractile.
n. pl.
A division of Gastropoda, including those that have a comblike gill upon the neck.
n.
One of the Pectinibranchiata. Also used adjectively.
a.
Alt. of Pectinated
adv.
In a pectinate manner.
n. pl.
An extensive division of pectinibranchiate gastropods, including those that have a long retractile proboscis, with the mouth at the end, as the cones, whelks, tritons, and cowries. See Illust. of Gastropoda, and of Winkle.
n.
Comblike toothing.
n.
The state of being pectinated; that which is pectinated.
a.
Relating to, or connected with, the pubic bone.
a.
Having pectinated gills.
a.
Having very narrow, close divisions, in arrangement and regularity resembling those of a comb; comblike; as, a pectinate leaf; pectinated muscles. See Illust. (e) of Antennae.
a.
Of, pertaining to, resembling, or derived from, pectose; specifically, designating an acid supposed to constitute largely ordinary pectin or vegetable jelly.
n.
Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidae. The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner. The large adductor muscle of some the species is much used as food. One species (Vola Jacobaeus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land. Called also fan shell. See Pecten, 2.
n.
One of a family of fresh-water pectinibranchiate mollusks, having a turret-shaped shell.
a.
Pertaining to, or designating, a supposed acid obtained from pectin.
n.
A substance obtained from, and resembling, pectin, and occurring in overripe fruits.
a.
Comblike in form.
n.
An amorphous carbohydrate found in the vegetable kingdom, esp. in unripe fruits. It is associated with cellulose, and is converted into substances of the pectin group.
a.
Of or pertaining to the pecten.