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Process of preserving foods with heat
microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing
Pasteurization
Pasteurization process for liquids
Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit
Flash_pasteurization
Packaged eggs pre-processed with medium heat
kitchens. By traditional pasteurization methods, heating a raw shell egg to a high enough temperature to achieve pasteurization would also cook the egg
Pasteurized_eggs
Science and technology studies book by Bruno Latour
The Pasteurization of France. (1988) Harvard University Press. Hardcover. Translated by Alan Sheridan and John Law. ISBN 0674657608 The Pasteurization of
The_Pasteurization_of_France
Topics referred to by the same term
methods, see Pasteurization § Novel pasteurization methods This disambiguation page lists articles associated with the title Cold pasteurization. If an internal
Cold_pasteurization
Milk that has not been pasteurized
South Asia (7000–5500 BC). Pasteurization is widely used to prevent infected milk from entering the food supply. The pasteurization process was developed in
Raw_milk
Food sterilization process
Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating
Ultra-high-temperature processing
Ultra-high-temperature_processing
Nutrient-rich liquid produced by mammals
became known as pasteurization. Pasteurization was originally used as a way of preventing wine and beer from souring. Commercial pasteurizing equipment was
Milk
Food consisting of salt-cured roe
trout, lumpfish, whitefish, or carp. The roe can be fresh (non-pasteurized) or pasteurized, which reduces its culinary and economic value. The term caviare
Caviar
Juice extracted by hydraulic press
preservation method such as HPP or pasteurization to extend shelf life and kill potentially harmful microorganisms. Pasteurization or HPP allows the juice to
Cold-pressed_juice
Milk is tested following pasteurization to confirm that bacteria have been killed to an acceptable level. Pasteurization kills pathogenic bacteria which
Raw milk movement in the United States
Raw_milk_movement_in_the_United_States
Non-alcoholic apple beverage
ciders are pasteurized or have artificial preservatives added which extends their shelf life; the most common method used is pasteurization, but UV irradiation
Apple_cider
Type of processed cheese
temperature of at least 150 °F (66 °C) for a minimum of 30 seconds during pasteurization. Composition requirements of processed American cheese control the percentage
American_cheese
Food sterilization method
doi:10.1016/j.foodcont.2008.07.023. Tim Roberts (August 1998). "Cold Pasteurization of Food By Irradiation". Archived from the original on January 2, 2007
Food_irradiation
Homodimeric protein enzyme
enzyme. Therefore, its presence is ideal for indicating failed pasteurization. Pasteurization verification is typically performed by measuring the fluorescence
Alkaline_phosphatase
Portable water purification powered by sunlight
needed] Appropriate technology Ultraviolet germicidal irradiation Water Pasteurization Indicator Singh, Veer; Ahmed, Ghufran; Vedika, Sonali; Kumar, Pinki;
Solar_water_disinfection
Transformation of raw ingredients into a food like product, or of food into other forms
in cans, canned goods would later become a staple around the world. Pasteurization, discovered by Louis Pasteur in 1864, improved the quality and safety
Food_processing
French chemist, pharmacist and microbiologist (1822–1895)
discoveries of the principles of vaccination, microbial fermentation, and pasteurization, the last of which was named after him. His research in chemistry led
Louis_Pasteur
Juice produced from apples
starch and pectin, which hold fine particulate in suspension, and then pasteurized for packaging in glass, metal, or aseptic processing system containers
Apple_juice
Type of fermented milk
clabber the milk are killed through the pasteurization process. Buttermilk is the commercially available pasteurized product closest to clabber. A somewhat
Clabber_(food)
Honey with hindered crystallization
(13–21 °C); creaming completes in 2–3 days. Dyce used the high heat of pasteurization to ensure that his honey source did not already contain crystals too
Creamed_honey
Food product
formerly labeled "pasteurized process cheese food" became "pasteurized prepared cheese product", Velveeta was relabeled from "pasteurized process cheese
Processed_cheese
Inhibition of microbial growth in food
microbe-reduction technologies listed below. With pasteurization and "high pressure pasteurization", the food may not be completely sterilized (instead
Food_preservation
Heating process in food production
can be used to pasteurize a variety of dairy products. For ultra pasteurization, also known as ultrahigh-temperature (UHT) pasteurization, the milk is heated
Steam_infusion
Method of preserving and sterilizing food under high pressure
achieve either pasteurization-equivalent log reduction or go further to achieve sterilization, which includes killing of endospores. Pasteurization-equivalent
Pascalization
Mexican beverage
Chaparritas El Naranjo is a pasteurized and non-carbonated beverage owned by the Spaniard Company Mezgo (Chairman Gonzalo Manuel Gómez y Martínez de Escobar)
Chaparritas_El_Naranjo
American-bred Thoroughbred racehorse
Pasteurized (foaled 1935 in Virginia) was an American Thoroughbred racehorse best known for winning the 1938 Belmont Stakes. Pasteurized was bred and raced
Pasteurized_(horse)
Brand of beer
Especial La Estrella de Galicia Estrella Galicia Cerveza de Bodega (no pasteurization) Estrella Galicia 0,0 (no alcohol) Estrella Galicia 0,0 Negra (no alcohol)
Estrella_Galicia
Field of applied physical sciences
milk, pasteurization processes were developed. Microwaved milk has been studied and developed to prevent oxidation compared to traditional pasteurized milk
Food_engineering
Naturally occurring liquid present in fruits and vegetables
Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is
Juice
Wine clarification and stabilisation
of sufficient strength to kill all yeast and bacteria, or by pasteurization. Pasteurization gives a kosher wine of the type called mevushal, literally "cooked"
Clarification and stabilization of wine
Clarification_and_stabilization_of_wine
Juice made from oranges
the pasteurization process, the juice is generally rapidly heated to 197 °F for about 40 seconds. Several industry leaders use flash pasteurization, which
Orange_juice
Fermented milk product
English to refer to homemade yogurt, while the term yogurt refers to the pasteurized commercial variety known as "heat-treated fermented milk". Curd is made
Dahi_(curd)
Founder of Tropicana Products
major breakthrough came in 1954, when Rossi invented and patented a pasteurization process to aseptically pack pure chilled juice in glass bottles, allowing
Anthony_T._Rossi
Fermented dairy product
After homogenization of the cream, the mixture must undergo pasteurization. Pasteurization is a mild heat treatment of the cream, with the purpose of killing
Sour_cream
Technique to prevent viral contamination
eliminate the risk of exposure. Physical inactivation methods include heat (pasteurization), ultraviolet (UV) light, gamma radiation and pH-alteration inactivation
Virus_inactivation
Milk produced by female donkeys
about 90 °C for at least 2 minutes. Donkey milk is pasteurized in a closed circuit of pasteurization and bottling (aseptic) at least 72 °C for 15 seconds
Donkey_milk
System of food processing groups
removal of unwanted parts, crushing, drying, fractioning, grinding, pasteurization, non-alcoholic fermentation, freezing, and other preservation techniques
Nova_classification
Dairy company in California, US
in Marin County. They produce whole milk, reduced and non-fat milk (pasteurized, but not homogenized), butter, cheese, ice cream and yogurt. Their milk
Straus_Family_Creamery
Result of curdling milk
masses, or curds. Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria) will also automatically produce
Curd
Kosovar hard cheese made from cow or sheep's milk
temperature and not pasteurized. Later, in the more modern way the milk was pasteurized before used for cheese production. After pasteurization, the milk gets
Sharr_(cheese)
Solar cooking advocacy group
regarding related technologies such as heat-retention cooking, water pasteurization, solar food processing, solar food drying, solar autoclaving, and solar
Solar_Cookers_International
Human and animal disease
products and animal tissues. Common public health measures include pasteurization of milk, avoidance of raw dairy products, use of protective clothing
Brucellosis
French brand of soft cheese
[buʁsɛ̃]) is a French brand of soft, fresh Gournay-style cheese made from pasteurized cow’s milk and cream, with herbs mixed in, resulting in a crumbly texture
Boursin_cheese
Methodist minister, dentist and businessman
requirement was about 25 years before Welch used pasteurization, so it is evident that pasteurization was not the only method used to prepare it unfermented
Thomas_Bramwell_Welch
Heat-treated milk
Scalded and cooled milk is used in bread and other yeast doughs, as pasteurization does not kill all bacteria, and with the wild yeasts that may also be
Scalded_milk
Curdled milk food product
Sbrinz, and for French Roquefort. There is a trend for cheeses to be pasteurized even when not required by law. Pregnant women may face an additional
Cheese
Beer Brand
presence". Hirter beer has a longer stocking time and does not use pasteurization. It has an ABV of 8.3%. Wampler, J.T. (2012-04-19). "Review: Hirter
Hirter
Brand of American goat cheese
rolls in from Humboldt Bay. It is an uncooked pressed cheese made from pasteurized goat's milk. Humboldt Fog is a mold-ripened cheese with a central line
Humboldt_Fog
Species of nut
Board of California to pasteurize almonds sold to the public. After publishing the rule in March 2007, the almond pasteurization program became mandatory
Almond
French philosopher, anthropologist and sociologist (1947–2022)
Life with Les Microbes: guerre et paix (published in English as The Pasteurization of France in 1988). In it, he reviews the life and career of one of
Bruno_Latour
Liquid intended for human consumption
improving the quality of the victim's environment, particularly safe water. Pasteurization is the process of heating a liquid for a period of time at a specified
Drink
Semi-soft washed rind cheese originally from Oka, Quebec
a cheddaring process. There are four types of Oka cheese: Regular is pasteurized cow's milk. It is ripened for four weeks. Several varieties of the regular
Oka_cheese
Soft and spreadable cheese product
types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients
Cheese_spread
Process that eliminates all biological agents on an object or in a volume
filtration. Sterilization is distinct from disinfection, sanitization, and pasteurization, in that those methods reduce rather than eliminate all forms of life
Sterilization_(microbiology)
American custard pie
thickening the mixture without baking. The pies are usually baked to pasteurize the eggs and thicken the filling further. Key lime pie is probably derived
Key_lime_pie
American milk and dairy producer
more healthy than pasteurized products; in the latter case, scientists do not agree that they are healthier, because the pasteurization process removes
Raw_Farm
Brand of processed cheese products
particularly comté, which are pasteurized to stop the ripening process. Versatile and keeping due to its pasteurization process, Laughing Cow can remain
The_Laughing_Cow
Milk protein concentrate separated out from pressurized filtration
Microfiltration at 0.8–1.2 μm removes microbes more completely than pasteurization does and results in a milk with a longer shelf life. Because it is performed
Membrane_filtration_of_dairy
American food product company
unpasteurized fruit juices, though pasteurization had long been standard in the juice industry, claiming that pasteurization alters the flavor and destroys
Odwalla
Genus of bacteria
in acidic conditions, while the spores are able to survive typical pasteurization procedures. Alicyclobacilli are strictly aerobic, acidophilic, mesophilic
Alicyclobacillus
Dairy company founded in Greece
the company built new factories exclusively for fresh pasteurized milk, a new line of pasteurization, homogenization, new machinery, and packaging. Additionally
Fage
Pasteurized prepared cheese product by Kraft
however, as of 2002, Velveeta is labeled in the United States as a "pasteurized prepared cheese product". Kraft Foods lists Velveeta's ingredients as:
Velveeta
Infectious disease
from this source was dramatically reduced after the application of the pasteurization process. Koch announced a glycerine extract of the tubercle bacilli
Tuberculosis
discoveries of the principles of vaccination, microbial fermentation and pasteurization Franc 5 F Both 1966–1970 François-Marie Arouet (Voltaire) 1694–1778
List_of_people_on_banknotes
Industrially formulated edible substance
Gastronomy Diet Fast food Junk food Mechanization Food microbiology Pasteurization Food processing Soy protein Textured vegetable protein Restaurants Dietary
Ultra-processed_food
Pakistani dairy company
These include pasteurized milk, yogurt, chocolate milk, raita and milk smoothies. The flagship product of the company is pasteurized milk, which accounts
At-Tahur
Fermented dairy drink
most modern buttermilk is specifically produced by inoculating fresh, pasteurized milk, and is available in different levels of fat content. Buttermilk
Buttermilk
Svenskt snusmärke
"Gothenburg's grated/shredded") is a popular brand of Swedish snus – a pasteurized smokeless tobacco product. Its original recipe was created in Gothenburg
Göteborgs_Rapé
Basic step in a process
processing, the following unit operations are involved: homogenization, pasteurization, and packaging. These unit operations are connected to create the overall
Unit_operation
Fruit-bearing deciduous shrub
Alper, N; Bahceci, KS; Acar, J (2005). "Influence of processing and pasteurization on color values and total phenolic compounds of pomegranate juice".
Pomegranate
American racehorse (foaled 2023)
1934 Peace Chance 1935 Omaha ₩ 1936 Granville 1937 War Admiral ₩ 1938 Pasteurized 1939 Johnstown 1940s 1940 Bimelech 1941 Whirlaway ₩ 1942 Shut Out 1943
Golden_Tempo
American brewing company
from a non-pasteurized keg in a can or bottle, MGD is made from the same recipe as High Life but the beer is cold filtered instead of pasteurized. As of 2007
Miller_Brewing_Company
French cheese made from raw cow's milk
pass U.S. import laws concerning the pasteurization of soft and semi-soft cheese. Delice du Jura, a pasteurized soft ripened cheese, is being marketed
Reblochon
French hard cheese
normally weighs about 2 kg (approximately 4.5 pounds) and is made from pasteurized cow's milk. Its name comes from the French word mi-mou (feminine mi-molle)
Mimolette
Soft cheese made in France and Switzerland
The Swiss Vacherin Mont d'Or is generally made with thermized milk (pasteurization is not allowed), while the French Vacherin du Haut-Doubs is unpasteurized
Vacherin_Mont_d'Or
Organ formed of mammary glands on the females of dairy animals
While pasteurization can eliminate or reduce these bacteria, high initial bacterial loads could allow some of these to persist post-pasteurization. Effective
Udder
Food hall in Columbus, Ohio
lamps. When operated as a milk processing plant, the building featured pasteurization, clarification, and bottling machinery. An observation gallery, open
Budd_Dairy_Food_Hall
Mushrooms preserved using vinegar
manufacturers. After pasteurization, their shelf life can be extended up to 3 years without the need for refrigeration. Most commonly, pasteurized marinated mushrooms
Marinated_mushrooms
US dairy
Commercial milk pasteurization was introduced in Baltimore in 1893, but Cincinnati is credited with the first large-scale pasteurization program in America
Sheffield_Farms
Rhenish Hessian cheese specialty
pretzel arrangement Country of origin Germany Region Rhenish Hesse Source of milk fresh cheese, quark Pasteurized yes Texture soft Related media on Commons
Spundekäs
Italian cheese
Fontina Country of origin Italy Region Aosta Valley Source of milk Cows Pasteurized No Texture Semi-soft Fat content 45% Certification EU: PDO 1996 Related
Fontina
Food produced by bacterial fermentation of milk
O157:H7 that is acid-tolerant. E. coli O157:H7 is easily destroyed by pasteurization (heating); the initial heating of the milk kills pathogens as well as
Yogurt
Korean raw rice wine
of unpasteurized "draft" makgeolli, many exported makgeolli undergo pasteurization, which deprives the beverage of complex enzymes and flavor compounds
Makgeolli
Meat from cattle
temperature and cooking time, pathogens, such as bacteria will be killed, and pasteurization can be achieved. Because browning (Maillard reactions) can only occur
Beef
Dairy business in Mumbai, India
Mumbai that was established in 1916. The dairy produces milk, ghee, pasteurized white butter, lassi, kulfis and Indian sweets. Nariman Ardeshir, a Parsi
Parsi_Dairy_Farm
Greek brined cheese
sourish and lightly piquant taste. The PDO specification permits raw or pasteurized sheep's or goat's milk, or a mixture of the two. The milk must come from
Batzos
American microbiologist (1881–1975)
and strengthened the case for widespread milk pasteurization. She warned that raw milk should be pasteurized to protect people from various diseases. She
Alice_Catherine_Evans
Diet of uncooked and unprocessed food
kefir, kombucha, or sauerkraut, but generally not foods that have been pasteurized, homogenized, or produced with the use of synthetic pesticides, fertilizers
Raw_foodism
Russian semi-hard cheese
romanized: Rossiyskiy syr) is a Russian semi-hard, chymosin cheese produced from pasteurized cow's milk and aged for two months. The recipe was developed by VNIIMS [ru]
Russian_cheese
Drink made from grapes
before it is stored in tanks. The stored juice may undergo necessary re-pasteurization if there is any presence of alcohol, yeasts and moulds.(98–99) Additional
Grape_juice
Swiss medium-hard Alpine cheese
origin Switzerland Region Appenzell Source of milk thermized cows' milk Pasteurized No Texture Hard Aging time 3 months or more Related media on Commons
Appenzeller_cheese
French cheese
commune of Saint-Mamet-la-Salvetat in the French department of Cantal. The cheese is square (carré) in shape and made from pasteurized cow's milk. v t e
Carré_d'Aurillac
French disease research organization
diseases, and vaccines. It is named after Louis Pasteur, who invented pasteurization and vaccines for anthrax and rabies. The institute was founded on 4
Pasteur_Institute
Frozen dessert
percentage of milk fat can be 8 percent. "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen. It
Ice_cream
French soft cheese
with a distinctive soft red-orange color. It is made either from raw or pasteurized milk, and is sold in a circular wooden box. The rind is edible. At the
Époisses
Sap from birch trees
(shelf life: 1 year ambient) Added sugar (3 g per 100 ml) Heat pasteurized, pasteurization should be conducted under specific temperature levels and times
Birch_sap
Japanese food company
on 1 February 1989, and produces and markets dairy products including pasteurized milk and yogurt. On 6 December 2011, radioactive caesium was detected
Meiji_Co.
Method of preserving food
Pasteur demonstrated the role of microbes in food spoilage and developed pasteurization. The Grande Armée began experimenting with issuing canned foods to its
Canning
Biofilm formed on fermenting alcoholic liquids
the vinegar. This is more common in unpasteurized vinegar, since the pasteurization might not stabilize the process completely. While not necessarily appetizing
Mother_of_vinegar
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