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Topics referred to by the same term
methods, see Pasteurization § Novel pasteurization methods This disambiguation page lists articles associated with the title Cold pasteurization. If an internal
Cold_pasteurization
Juice extracted by hydraulic press
methods such as centrifugal or single auger. Without pasteurization or high-pressure processing (HPP), cold-pressed juices can be stored in a refrigerator for
Cold-pressed_juice
Inhibition of microbial growth in food
microbe-reduction technologies listed below. With pasteurization and "high pressure pasteurization", the food may not be completely sterilized (instead
Food_preservation
Food sterilization method
doi:10.1016/j.foodcont.2008.07.023. Tim Roberts (August 1998). "Cold Pasteurization of Food By Irradiation". Archived from the original on January 2
Food_irradiation
Chemical element with atomic number 27 (Co)
and medical waste, radiation treatment of foods for sterilization (cold pasteurization), industrial radiography (e.g. weld integrity radiographs), density
Cobalt
Milk that has not been pasteurized
South Asia (7000–5500 BC). Pasteurization is widely used to prevent infected milk from entering the food supply. The pasteurization process was developed in
Raw_milk
Technology that involves the reactions of atomic nuclei
provide an effect similar to heat pasteurization of liquids, such as milk. However, the use of the term, cold pasteurization, to describe irradiated foods
Nuclear_technology
and medical waste Radiation treatment of foods for sterilization (cold pasteurization) Industrial radiography (e.g., weld integrity radiographs) Density
Isotopes_of_cobalt
Type of processed cheese
temperature of at least 150 °F (66 °C) for a minimum of 30 seconds during pasteurization. Composition requirements of processed American cheese control the percentage
American_cheese
Juice made from oranges
the pasteurization process, the juice is generally rapidly heated to 197 °F for about 40 seconds. Several industry leaders use flash pasteurization, which
Orange_juice
Convenience store chain in the East Tennessee region
at the Broadacre Dairy dairy farm in Powell, Tennessee. The milk is cold pasteurized the old-fashioned way, allowing it to retain a natural creamy flavor
Weigel's
Organism capable of growing and reproducing in the cold
psychrotrophic bacteria are killed by pasteurization; however, they can be present in milk as post-pasteurization contaminants due to less than adequate
Psychrophile
to begin pasteurization. However, pasteurization done through heating significantly alters the flavor of the cider. To accomplish pasteurizing without
Melick's_Town_Farm
Non-alcoholic apple beverage
ciders are pasteurized or have artificial preservatives added which extends their shelf life; the most common method used is pasteurization, but UV irradiation
Apple_cider
Fruit juice (beverage)
typically filtered and clarified prior to being packaged, and pasteurization or flash pasteurization is typically utilized. It is sometimes processed as a frozen
Cherry_juice
Naturally occurring liquid present in fruits and vegetables
Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is
Juice
Method of preserving and sterilizing food under high pressure
achieve either pasteurization-equivalent log reduction or go further to achieve sterilization, which includes killing of endospores. Pasteurization-equivalent
Pascalization
Meat from cattle
temperature and cooking time, pathogens, such as bacteria will be killed, and pasteurization can be achieved. Because browning (Maillard reactions) can only occur
Beef
Soft and spreadable cheese product
benedictine, cold pack cheese and cup cheese. A cheese ball is a type of cheese spread. Pasteurized process cheese spread is a pasteurized processed cheese
Cheese_spread
Milk protein concentrate separated out from pressurized filtration
microbes more completely than pasteurization does and results in a milk with a longer shelf life. Because it is performed at a cold or warm (up to 55 °C (131 °F))
Membrane_filtration_of_dairy
Wine clarification and stabilisation
of sufficient strength to kill all yeast and bacteria, or by pasteurization. Pasteurization gives a kosher wine of the type called mevushal, literally "cooked"
Clarification and stabilization of wine
Clarification_and_stabilization_of_wine
Type of Costa Rican cheese
artisanal way. Raw milk is first collected from the cow. The milk undergoes pasteurization by warming the milk to 50 to 55 degrees Celsius for 30 minutes with
Palmito_cheese
Essential nutrient found in citrus fruits and other foods
at 5.0 mg/100 g. Cow's milk contains 1.0 mg/100 g, but the heat of pasteurization destroys it. Vitamin C chemically decomposes under certain conditions
Vitamin_C
Fermented dairy drink
most modern buttermilk is specifically produced by inoculating fresh, pasteurized milk, and is available in different levels of fat content. Buttermilk
Buttermilk
British banker, scientist, intelligence officer and government advisor (1910–1990)
twice there during his life (both speeches were in 1946, one about the pasteurization of milk, and another about the situation in Palestine). In November
Victor Rothschild, 3rd Baron Rothschild
Victor_Rothschild,_3rd_Baron_Rothschild
Liquid intended for human consumption
improving the quality of the victim's environment, particularly safe water. Pasteurization is the process of heating a liquid for a period of time at a specified
Drink
Ice cream machine used by McDonald's locations
viscosity of the ingredients, the temperature of the glycol (used in the pasteurization process), and the machine's error messages is accessible by inputting
McDonald's_ice_cream_machine
Fermented alcoholic beverage
(June 2015). Shelf Life Improvement of Sorghum Beer (Pito) Through Pasteurization and the Addition of Moringa Oleifera (PDF) (Master of Philosophy thesis)
Pito_(beer)
Food produced by bacterial fermentation of milk
O157:H7 that is acid-tolerant. E. coli O157:H7 is easily destroyed by pasteurization (heating); the initial heating of the milk kills pathogens as well as
Yogurt
Division of Gujarat Cooperative Milk Marketing Federation
with a capacity of 90,000 litres (20,000 imp gal; 24,000 US gal) and pasteurization plant was inaugurated 1966 – Shri Mansinghbhai attended the 17th international
Dudhsagar_Dairy
Italian dessert
cream with eggs heated just enough to pasteurize the mixture without scrambling the eggs. The cake is usually eaten cold. Numerous variations of tiramisu exist
Tiramisu
Drink made from grapes
before it is stored in tanks. The stored juice may undergo necessary re-pasteurization if there is any presence of alcohol, yeasts and moulds.(98–99) Additional
Grape_juice
Chemical compound
solvents. It is a lactone that is heat-stable, so it is not destroyed by pasteurization or thermal denaturation. However, stability following fermentation is
Patulin
American food and drink company
produces a line of super-premium, cold-pressed juices and in 2010 Evolution invested in a new form of pasteurization equipment, known as Pascalization
Evolution_Fresh
Type of cheese
acids (such as vinegar, citric acid, or lactic acid) are added directly to cold skimmed milk to induce instant coagulation. This method is common in high-volume
Cottage_cheese
American cheesemaker
and cheesemaker, who patented a cheese-ripening process that eschewed pasteurization, instead retaining the live bacteria to produce a cheese that was said
Edward_William_Coon
Refrigerator made to store and dispense from kegs
dispense draft beer, but are also gaining popularity for dispensing wine, cold brew coffee, and kombucha with certain modifications. The kegerator contains
Kegerator
Application of engineering to food production and distribution
application to food processing is pasteurization, developed by Louis Pasteur in the nineteenth century. Pasteurization is used to kill microorganisms that
Food and biological process engineering
Food_and_biological_process_engineering
American semi-hard cheese
that has been standardized to a protein–fat ratio of 0.96 undergoes pasteurization and is stored at 88 °F (31 °C) while the starter Lactococcus lactis
Colby_cheese
American brewery and beer company
Creek, necessitated a policy of local refrigeration rather than the pasteurization used by national brands. By the turn of the century, the brewery had
Coors_Brewing_Company
Type of plant milk made from oats
substitute of cow's milk. Homogenization and heat-treatments such as pasteurization or ultra-high temperature (UHT) treatments are used to extend the product's
Oat_milk
Curdled milk food product
Sbrinz, and for French Roquefort. There is a trend for cheeses to be pasteurized even when not required by law. Pregnant women may face an additional
Cheese
Commodity cheese controlled by American government
disaster relief) and crisis (such as potential nuclear conflict during the Cold War). The cheese was bought and stored by the government's Commodity Credit
Government_cheese
Device used to transfer small quantities of liquids
century.[citation needed] He is widely recognized for developing the pasteurization process, and the pipettes were named in his honor. The two types of
Eye_dropper
Mesophilic fermented milk product
used in cooking like sour cream, or with dill, chives and other spices as cold sauce for fish, or as a base for dip sauces. Leporanta, K. 2003. Viili and
Viili
Name of various beverages and foods made of equally mixed parts
half-and-half must contain between 10.5 and 18 percent milkfat. It is pasteurized or ultra-pasteurized, and may be homogenized. The following optional ingredients
Half_and_half
East Asian liquid condiment
or fed to animals while the liquid soy sauce is processed further. Pasteurization: The raw soy sauce is heated to eliminate any active yeasts and molds
Soy_sauce
Icelandic cultured dairy product
dairy flavor, with a hint of residual sweetness. It is traditionally served cold, sometimes with cream. Commercial manufacturers of skyr may add flavors such
Skyr
Beer served from a cask or keg
ISBN 9780470753682. Retrieved 29 February 2012. "What is The Beer Pasteurization Process?". micromatic.com. Retrieved 30 April 2021. universitydrafthouseadmin
Draught_beer
Fruit juice and soft drink maker
that he discontinued the production of fruit boxes. He developed flash pasteurization in 1954, a preservation process that raised the temperature of juice
Tropicana_Brands_Group
American custard pie
thickening the mixture without baking. The pies are usually baked to pasteurize the eggs and thicken the filling further. Key lime pie is probably derived
Key_lime_pie
Finely sliced and fermented cabbage
storage over the full winter and early-spring. Neither refrigeration nor pasteurization is required, although these treatments prolong storage life.[citation
Sauerkraut
American brewing company
from a non-pasteurized keg in a can or bottle, MGD is made from the same recipe as High Life but the beer is cold filtered instead of pasteurized. As of 2007
Miller_Brewing_Company
Genus of bacteria
pasteurization of milk and are subsequently able to germinate in refrigerated milk, despite the low temperatures. Many bacterial genera have a cold shock
Paenibacillus
Fish sandwich sold by McDonald's
constant; a fried breaded fish fillet, a steamed bun, tartar sauce, and pasteurized American cheese. The sandwich was invented in 1962 by businessman Lou
Filet-O-Fish
Medical condition
has drastically decreased in developed countries since the advent of pasteurization and other efforts to prevent bovine tuberculosis. Tuberculous lymphadenitis
Tuberculous_lymphadenitis
1981 film by Mark Rydell
for fear of drowning. The September water was barely knee-deep, but it was cold enough that the pair had to wear wetsuits under their clothes. Hepburn, on
On_Golden_Pond_(1981_film)
Michigan beer brewery active 1850-2000
brewery's name to the B. Stroh Brewing Company. With the introduction of pasteurization and refrigerated rail cars, Stroh was able to ship some of his beer
Stroh_Brewery_Company
Diet of uncooked and unprocessed food
kefir, kombucha, or sauerkraut, but generally not foods that have been pasteurized, homogenized, or produced with the use of synthetic pesticides, fertilizers
Raw_foodism
Fermented low-alcoholic beverage
Nowadays, kali generally is industrially produced with the use of pasteurization, the addition of preservatives, and artificial carbonation. In Finland
Kvass
Food given to soldiers in the field or on deployment
forms with the inventions of airtight food preservation, tin cans, and pasteurization in the 19th century. Canned and preserved rations became standard in
Field_ration
Chinese alcoholic beverage
fortnights. Its alcohol content is typically 8% to 20%. Huangjiu is usually pasteurized, aged, and filtered before its final bottling for sale to consumers.
Huangjiu
Flowering plant and fruit
1016/b978-0-12-391882-6.00012-1. ISBN 978-0-12-391882-6. Manchego is made from pasteurized sheep's milk. It pairs with salmon or lamb and is often eaten with dulce
Quince
Thermodynamic process that uses energy sources to heat water
direction of considerably lower water temperatures than the legionella pasteurization temperature of around 60 °C (140 °F).[citation needed] Legionella pneumophila
Water_heating
Organisms capable of living in extreme environments
processes such as pulp and paper bleaching, textile bleaching, food pasteurization, and surface decontamination of food packaging. DNA modifying enzymes
Extremophile
Thick cold sauce
the first modern mention of a stable cold emulsified sauce. It is only in 1815 that Antonin Carême mentions a cold "magnonaise" emulsified with egg yolk
Mayonnaise
Method of preserving food
Pasteur demonstrated the role of microbes in food spoilage and developed pasteurization. The Grande Armée began experimenting with issuing canned foods to its
Canning
method, such as braising or grilling. pascalization paste pasteurization flash pasteurization pellicle A skin or coating of proteins on the surface of
List_of_cooking_techniques
American attorney and statesman (1924–2012)
to their souring and said shipments were arriving eight days after pasteurization. In February 1989, after Oliver North went on trial in Federal District
Daniel_Inouye
Hot pepper
Wagner, A.B. (November 1994). "Firmness and Cell Wall Characteristics of Pasteurized Jalapeño Pepper Rings Affected by Calcium Chloride and Acetic Acid".
Jalapeño
Techniques for preserving fish
salting/drying, salting/marinating, salting/smoking, drying/smoking, pasteurization/refrigeration and controlled atmosphere/refrigeration. Other process
Fish_preservation
Comparison of a wide range of temperatures
February 2025 – via Google Books. Angelo Jnr., Joseph A. (April 2020). "Very Cold Matter". Extreme States of Matter. New York: Infobase. p. 112. ISBN 978-1-4381-9583-4
Orders of magnitude (temperature)
Orders_of_magnitude_(temperature)
origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging
List_of_cheeses
Tool for extracting fruit and vegetable juices
so it is remarkably clear and because of the steam heating it is also pasteurized for long term storage. Smoothie Vegetable juice Juicero "juicer : Encyclopedia :
Juicer
Homodimeric protein enzyme
enzyme. Therefore, its presence is ideal for indicating failed pasteurization. Pasteurization verification is typically performed by measuring the fluorescence
Alkaline_phosphatase
Dehydrated milk product
by spray drying nonfat skimmed milk, whole milk, buttermilk or whey. Pasteurized milk is first concentrated in an evaporator to approximately 50 percent
Powdered_milk
Sweet and viscous substance made by bees
expired. Pasteurized honey has been heated in a pasteurization process which requires temperatures of 72 °C (161 °F) or higher. Pasteurization destroys
Honey
Milk produced by the mammary glands in the breast of a female human
for screening donors and storing the milk, sometimes even offering pasteurization, while milk donors on websites vary in regard to these measures. A study
Breast_milk
non-licensed technician perform the pasteurization, though pasteurized milk might have been diluted with non-pasteurized milk by the technician. On July 15
List of foodborne illness outbreaks in the United States
List_of_foodborne_illness_outbreaks_in_the_United_States
Brand of malt liquor
Festival. In 1992, Pabst introduced Old English 800 Draft, a cold-filtered instead of pasteurized "draft-style" malt liquor. Olde English received the gold
Olde_English_800
Swiss medium-hard Alpine cheese
has been developed for this purpose. Emmental cheese is usually consumed cold, as chunks or slices, and is also used in a variety of dishes, such as in
Emmental_cheese
Spanish custard dish of milk and eggs, variety of custards
a condiment with a variety of dishes. The product is homogenized and pasteurized milk with a lower fat content (about 12%) than normal sour cream, some
Natillas
Lapin puikula is a type of potato grown in Lapland, and adjusted to the cold climatic conditions. Lapin Poron liha Lapland (Finland) Reindeer meat from
List of Protected Designation of Origin products by country
List_of_Protected_Designation_of_Origin_products_by_country
Defunct American food and beverage company
cheese factory in Stockton, Illinois. In 1915, the company invented pasteurized processed cheese that did not need refrigeration, thus giving a longer
Kraft_Foods_Inc.
Liquid extracted from coconuts
(176 °F), the temperature at which coconut milk starts to coagulate. After pasteurization, they are immediately transferred to filling vessels and sealed before
Coconut_milk
Species of plant
water and sugar to make a juice. It is also available as a commercially pasteurized purée. In Nepal, a version of the South American fruit is very popular
Tamarillo
Juice from the pineapple fruit
pineapple juice. Sterilized pineapple juice is cooled to 50 °C (122 °F). Pasteurizing pineapple juice stops the enzymes that cause browning. After cooling
Pineapple_juice
Self-contained, easily transported units used to purify water from untreated sources
remove any risk. Boiling is not always necessary nor sometimes enough. Pasteurization where enough pathogens are killed typically occurs at 63 °C for 30 minutes
Portable_water_purification
Drug used to killed microorganisms or stop their growth
sterilized by heating them in a conventional oven. Heat is also used in pasteurization, a method for slowing the spoilage of foods such as milk, cheese, juices
Antimicrobial
2010 book by Sam Kean
discusses Louis Pasteur and his findings about chirality. Pasteur developed pasteurization and created an anti-rabies vaccine. Towards the end of this chapter
The_Disappearing_Spoon
List of definitions of terms and concepts commonly used in agriculture
from storage in cold, dry, or oxygen-poor environments (all of which can greatly reduce the rate of microbial growth) to pasteurization or treatment with
Glossary_of_agriculture
Species of bacterium
kill all the bacteria, but substantially slow or halt their growth. Pasteurizing and food irradiation are used to kill Salmonella for commercially produced
Salmonella_enterica
Finely textured milk used in coffee drinks
homogeneous bubbles. Several studies have confirmed that the foamability of pasteurized whole milk, measured by the volume of foam produced, reaches a minimum
Microfoam
International food brand
workers: women workers no longer had enough time to cook for their families; cold meals or alcohol often replaced warm meals; meals were served in factory
Maggi
Federal agency of the United States Department of Health and Human Services
legal to use as a medical device. The FDA also requires that milk be pasteurized to remove bacteria. In February 2011, President Barack Obama and Canadian
Food_and_Drug_Administration
Device that uses solar energy to heat food
is a device which uses the energy of direct sunlight to heat, cook or pasteurize drink and other food materials. Many solar ovens currently in use are
Solar_cooker
Brewery in Dublin, Ireland
widget cans, and bottles: 4.1 to 4.3% alcohol by volume (abv); the Extra Cold is served through a super cooler at 3.5 °C (38.3 °F). Guinness Original/Extra
Guinness_Brewery
Study of the microorganisms that inhabit, create, or contaminate food
Thermoduric bacteria, including spores, can survive pasteurization. Bacteria that grow in cold temperatures below 5 Celsius are called psychotropic and
Food_microbiology
Mushrooms preserved using vinegar
manufacturers. After pasteurization, their shelf life can be extended up to 3 years without the need for refrigeration. Most commonly, pasteurized marinated mushrooms
Marinated_mushrooms
Equipment used to transfer heat between fluids
outlet. The Spiral heat exchanger is good for applications such as pasteurization, digester heating, heat recovery, pre-heating (see: recuperator), and
Heat_exchanger
COLD PASTEURIZATION
COLD PASTEURIZATION
Surname or Lastname
English
English : from Old Norse hǫldr, within the Danelaw (the region of pre-conquest England where Danish rule and custom was dominant) a rank of feudal nobility immediately below that of earl.German : nickname from Middle High German holde ‘friend’ or ‘servant’, ‘vassal’.German (Höld) : variant of Held ‘hero’ (see Held 1), found chiefly in Bavaria.
Male
English
 Short form of English Malcolm, COLM means "devotee of St. Columb." Compare with another form of Colm.
Girl/Female
British, English
Gold
Boy/Male
German English
Honest advisor.
Boy/Male
American, British, English
Gold; Blond
Male
English
 English surname transferred to forename use, derived from Old English Cola, COLE means "black, coal." This name is also sometimes used as a pet form of Nicholas, meaning "victor of the people."
Surname or Lastname
Norwegian
Norwegian : variant spelling of Vold (see Voll).English : topographic name for someone who lived on any of the areas of open upland known from Middle English times onwards as wolds (e.g. the Yorkshire Wolds or the Cotswolds). This term derives from Old English wald ‘forest’ (see Wald). After the extensive clearance of forests in England, from before the Norman Conquest onward, the Old English term wald came to denote open uplands (wolds) in Middle English in certain areas of England.
Surname or Lastname
Jewish (Ashkenazic)
Jewish (Ashkenazic) : ornamental name from modern German Gold, Yiddish gold ‘gold’. In North America it is often a reduced form of one of the many compound ornamental names of which Gold is the first element.English and German : from Old English, Old High German gold ‘gold’, applied as a metonymic occupational name for someone who worked in gold, i.e. a refiner, jeweler, or gilder, or as a nickname for someone who either had many gold possessions or bright yellow hair.English : from an Old English personal name Golda (or the feminine Golde), which persisted into the Middle Ages as a personal name. The name was in part a byname from gold ‘gold’, and in part a short form of the various compound names with this first element.
Boy/Male
American, Australian, British, Chinese, Christian, English
Young Horse; Frisky; From the Dark Town; Diminutive of Colston; Unknown Owner of Property; Renowned Mariner; Colt
Male
Irish
 Old Irish form of Latin Columba, COLM means "dove." Compare with another form of Colm.
Girl/Female
British, English
Gold
Surname or Lastname
English
English : from Middle English colt ‘young ass’, later also ‘young horse’, ‘colt’, hence a metonymic occupational name for someone who looked after asses and horses, or a nickname for an obstinate or frisky person, from the same word. In northern England colt was a generic term for working horses and asses.
Surname or Lastname
English (Devon)
English (Devon) : from Middle English cÅde ‘cobbler’s wax’, probably applied as an occupational nickname for a cobbler’s assistant. Alternatively, it may be a topographic name from Old Cornish cuit ‘wood’.
Boy/Male
English
Blond.
Surname or Lastname
English
English : nickname from Middle English bold ‘courageous’, ‘daring’ (Old English b(e)ald, cognate with Old High German bald). In some cases it may derive from an Old English personal name (see Bald).English : topographic name for someone who lived or worked at the main house in a settlement, from Old English bold, the usual West Midland and northwestern form of Old English bÅðl, bÅtl ‘dwelling house’, ‘hall’.English : habitational name for someone from Bold in Lancashire, which is named with Old English bold ‘dwelling’, as in 2 above.German : from the Germanic personal name Baldo, a short form of the various compound names with the element bald ‘bold’, notably Baldwin in the north, and Reinbold in the south.Swedish : probably of German origin.
Surname or Lastname
English
English : metonymic occupational name for a maker of purses and bags, from Middle English cod ‘bag’.English : nickname for a man noted for his apparent sexual prowess, from cod(piece), in Tudor times the garment worn prominently over the male genitals.English : from Middle English cod, the fish (of uncertain origin, perhaps a transferred use of 1), applied as a metonymic occupational name for a fisherman or seller of these fish, or possibly as a nickname for someone thought to resemble the fish in some way.Irish : variant of Cody.Irish (County Wexford) : from the Anglo-Saxon personal name Cod.
Girl/Female
British, English
Gold
Boy/Male
English American
From the dark town. : Unknown owner of property.
Surname or Lastname
English
English : from a reduced form of the personal name Nicholas.Scottish or Irish : reduced form of McColl.Catalan : topographic name from coll ‘mountain pass’, from Latin collis ‘hill’.Americanized spelling of German Koll or Kohl.
Surname or Lastname
English
English : from a Middle English pet form of Nicholas.English : from a Middle English personal name derived from the Old English byname Cola (from col ‘(char)coal’, presumably denoting someone of swarthy appearance), or the Old Norse cognate Koli.Scottish and Irish : when not of English origin, this is a reduced and altered form of McCool.In some cases, particularly in New England, Cole is a translation of the French surname Charbonneau.Probably an Americanized spelling of German Kohl.An Irish family by the name of Cole was established in Fermanagh by Sir William Cole (1576–1653). He was the first Provost of Enniskillen, and his descendants became earls of Enniskillen. The family is thought to have originated in Devon or Cornwall.
COLD PASTEURIZATION
COLD PASTEURIZATION
Girl/Female
Tamil
Raga in the morning
Boy/Male
Indian
Full of Joy
Female
English
Variant spelling of English Fern, FERNE means "fern."
Boy/Male
Bengali, Hindu, Indian, Kannada, Malayalam, Marathi, Telugu
Lord Shiva
Boy/Male
Arabic, Muslim
Tomb
Boy/Male
Gujarati, Hindu, Indian, Punjabi, Sikh
Extending Far; Profound; Unimaginable; Intelligent
Boy/Male
Muslim
A prophets name
Boy/Male
Tamil
No obstacles, Calm
Boy/Male
Tamil
Mullinti | à®®à¯à®²à¯à®²à¯€à®¨à¯à®¤à¯€
Lord Shiva
Boy/Male
Arabic
Exhaling; Fragrance
COLD PASTEURIZATION
COLD PASTEURIZATION
COLD PASTEURIZATION
COLD PASTEURIZATION
COLD PASTEURIZATION
n.
Affecting the sense of smell (as of hunting dogs) but feebly; having lost its odor; as, a cold scent.
a.
Cold.
v. t.
To bind with a cord; to fasten with cords; to connect with cords; to ornament or finish with a cord or cords, as a garment.
a.
Cold as a metallic key; lifeless.
v. i.
To be or become bold.
v. t.
To confine in a fold, as sheep.
n.
A morbid state of the animal system produced by exposure to cold or dampness; a catarrh.
superl.
Long practiced; hence, skilled; experienced; cunning; as, an old offender; old in vice.
a.
Cold as a stone.
a.
Encompassed with gold.
v. i.
To become cold.
v. i.
To confine sheep in a fold.
v. t.
To lap or lay in plaits or folds; to lay one part over another part of; to double; as, to fold cloth; to fold a letter.
a.
Brittle when cold; as, cold-short iron.
a.
Closed while too cold to become thoroughly welded; -- said of a forging or casting.
v. t.
To make bold or daring.
superl.
Old-fashioned; wonted; customary; as of old; as, the good old times; hence, colloquially, gay; jolly.
n.
Lacking the sensation of warmth; suffering from the absence of heat; chilly; shivering; as, to be cold.
v. t.
Figuratively, something precious or pure; as, hearts of gold.
superl.
Formerly existing; ancient; not modern; preceding; original; as, an old law; an old custom; an old promise.