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Topics referred to by the same term
methods, see Pasteurization § Novel pasteurization methods This disambiguation page lists articles associated with the title Cold pasteurization. If an internal
Cold_pasteurization
Juice extracted by hydraulic press
methods such as centrifugal or single auger. Without pasteurization or high-pressure processing (HPP), cold-pressed juices can be stored in a refrigerator for
Cold-pressed_juice
Inhibition of microbial growth in food
microbe-reduction technologies listed below. With pasteurization and "high pressure pasteurization", the food may not be completely sterilized (instead
Food_preservation
Milk that has not been pasteurized
South Asia (7000–5500 BC). Pasteurization is widely used to prevent infected milk from entering the food supply. The pasteurization process was developed in
Raw_milk
to begin pasteurization. However, pasteurization done through heating significantly alters the flavor of the cider. To accomplish pasteurizing without
Melick's_Town_Farm
Food sterilization method
doi:10.1016/j.foodcont.2008.07.023. Tim Roberts (August 1998). "Cold Pasteurization of Food By Irradiation". Archived from the original on January 2
Food_irradiation
Chemical element with atomic number 27 (Co)
and medical waste, radiation treatment of foods for sterilization (cold pasteurization), industrial radiography (e.g. weld integrity radiographs), density
Cobalt
Type of processed cheese
temperature of at least 150 °F (66 °C) for a minimum of 30 seconds during pasteurization. Composition requirements of processed American cheese control the percentage
American_cheese
and medical waste Radiation treatment of foods for sterilization (cold pasteurization) Industrial radiography (e.g., weld integrity radiographs) Density
Isotopes_of_cobalt
Convenience store chain in the East Tennessee region
at the Broadacre Dairy dairy farm in Powell, Tennessee. The milk is cold pasteurized the old-fashioned way, allowing it to retain a natural creamy flavor
Weigel's
Non-alcoholic apple beverage
ciders are pasteurized or have artificial preservatives added which extends their shelf life; the most common method used is pasteurization, but UV irradiation
Apple_cider
Technology that involves the reactions of atomic nuclei
provide an effect similar to heat pasteurization of liquids, such as milk. However, the use of the term, cold pasteurization, to describe irradiated foods
Nuclear_technology
Organism capable of growing and reproducing in the cold
psychrotrophic bacteria are killed by pasteurization; however, they can be present in milk as post-pasteurization contaminants due to less than adequate
Psychrophile
Fruit juice (beverage)
typically filtered and clarified prior to being packaged, and pasteurization or flash pasteurization is typically utilized. It is sometimes processed as a frozen
Cherry_juice
Homodimeric protein enzyme
enzyme. Therefore, its presence is ideal for indicating failed pasteurization. Pasteurization verification is typically performed by measuring the fluorescence
Alkaline_phosphatase
Juice made from oranges
the pasteurization process, the juice is generally rapidly heated to 197 °F for about 40 seconds. Several industry leaders use flash pasteurization, which
Orange_juice
Soft and spreadable cheese product
benedictine, cold pack cheese and cup cheese. A cheese ball is a type of cheese spread. Pasteurized process cheese spread is a pasteurized processed cheese
Cheese_spread
Naturally occurring liquid present in fruits and vegetables
Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation (which is
Juice
Pasta that contains fillings
filled pasta for mass consumption is often pasteurized to set the dough structure and sold vacuum-sealed for cold storage, or even dried for extended shelf-life
Filled_pasta
Method of preserving and sterilizing food under high pressure
achieve either pasteurization-equivalent log reduction or go further to achieve sterilization, which includes killing of endospores. Pasteurization-equivalent
Pascalization
British banker, scientist, intelligence officer and government advisor (1910–1990)
twice there during his life (both speeches were in 1946, one about the pasteurization of milk, and another about the situation in Palestine). In November
Victor Rothschild, 3rd Baron Rothschild
Victor_Rothschild,_3rd_Baron_Rothschild
Essential nutrient found in citrus fruits and other foods
at 5.0 mg/100 g. Cow's milk contains 1.0 mg/100 g, but the heat of pasteurization destroys it. Vitamin C chemically decomposes under certain conditions
Vitamin_C
Food hall in Columbus, Ohio
lamps. When operated as a milk processing plant, the building featured pasteurization, clarification, and bottling machinery. An observation gallery, open
Budd_Dairy_Food_Hall
Wine clarification and stabilisation
of sufficient strength to kill all yeast and bacteria, or by pasteurization. Pasteurization gives a kosher wine of the type called mevushal, literally "cooked"
Clarification and stabilization of wine
Clarification_and_stabilization_of_wine
Liquid intended for human consumption
improving the quality of the victim's environment, particularly safe water. Pasteurization is the process of heating a liquid for a period of time at a specified
Drink
Milk protein concentrate separated out from pressurized filtration
microbes more completely than pasteurization does and results in a milk with a longer shelf life. Because it is performed at a cold or warm (up to 55 °C (131 °F))
Membrane_filtration_of_dairy
American brewery and beer company
Creek, necessitated a policy of local refrigeration rather than the pasteurization used by national brands. By the turn of the century, the brewery had
Coors_Brewing_Company
Meat from cattle
temperature and cooking time, pathogens, such as bacteria will be killed, and pasteurization can be achieved. Because browning (Maillard reactions) can only occur
Beef
Ice cream machine used by McDonald's locations
viscosity of the ingredients, the temperature of the glycol (used in the pasteurization process), and the machine's error messages is accessible by inputting
McDonald's_ice_cream_machine
American semi-hard cheese
that has been standardized to a protein–fat ratio of 0.96 undergoes pasteurization and is stored at 88 °F (31 °C) while the starter Lactococcus lactis
Colby_cheese
American brewing company
from a non-pasteurized keg in a can or bottle, MGD is made from the same recipe as High Life but the beer is cold filtered instead of pasteurized. As of 2007
Miller_Brewing_Company
Fermented dairy drink
most modern buttermilk is specifically produced by inoculating fresh, pasteurized milk, and is available in different levels of fat content. Buttermilk
Buttermilk
Curdled milk food product
stiff as well. Flavor and odor compounds are less easily liberated when cold. For improvements in flavor and texture, it is widely advised that cheeses
Cheese
Fermented alcoholic beverage
(June 2015). Shelf Life Improvement of Sorghum Beer (Pito) Through Pasteurization and the Addition of Moringa Oleifera (PDF) (Master of Philosophy thesis)
Pito_(beer)
Thermodynamic process that uses energy sources to heat water
direction of considerably lower water temperatures than the legionella pasteurization temperature of around 60 °C (140 °F).[citation needed] Legionella pneumophila
Water_heating
Fruit juice and soft drink maker
that he discontinued the production of fruit boxes. He developed flash pasteurization in 1954, a preservation process that raised the temperature of juice
Tropicana_Brands_Group
Diet of uncooked and unprocessed food
kefir, kombucha, or sauerkraut, but generally not foods that have been pasteurized, homogenized, or produced with the use of synthetic pesticides, fertilizers
Raw_foodism
Organisms capable of living in extreme environments
processes such as pulp and paper bleaching, textile bleaching, food pasteurization, and surface decontamination of food packaging. DNA modifying enzymes
Extremophile
Type of plant drink made from oats
substitute of cow's milk. Homogenization and heat-treatments such as pasteurization or ultra-high temperature (UHT) treatments are used to extend the product's
Oat_milk
Type of cheese
acids (such as vinegar, citric acid, or lactic acid) are added directly to cold skimmed milk to induce instant coagulation. This method is common in high-volume
Cottage_cheese
Finely sliced and fermented cabbage
storage over the full winter and early-spring. Neither refrigeration nor pasteurization is required, although these treatments prolong storage life.[citation
Sauerkraut
Refrigerator made to store and dispense from kegs
dispense draft beer, but are also gaining popularity for dispensing wine, cold brew coffee, and kombucha with certain modifications. The kegerator contains
Kegerator
Medical condition
has drastically decreased in developed countries since the advent of pasteurization and other efforts to prevent bovine tuberculosis. Tuberculous lymphadenitis
Tuberculous_lymphadenitis
Commodity cheese controlled by American government
disaster relief) and crisis (such as potential nuclear conflict during the Cold War). The cheese was bought and stored by the government's Commodity Credit
Government_cheese
Genus of bacteria
pasteurization of milk and are subsequently able to germinate in refrigerated milk, despite the low temperatures. Many bacterial genera have a cold shock
Paenibacillus
Italian dessert
cream with eggs heated just enough to pasteurize the mixture without scrambling the eggs. The cake is usually eaten cold. Numerous variations of tiramisu exist
Tiramisu
Flowering plant and fruit
washed and cleared of rot and seeds, then crushed or minced, mixed with cold or boiling sweetened water and yeast, and left for several weeks to ferment
Quince
Food given to soldiers in the field or on deployment
forms with the inventions of airtight food preservation, tin cans, and pasteurization in the 19th century. Canned and preserved rations became standard in
Field_ration
Fermented low-alcoholic beverage
Nowadays, kali generally is industrially produced with the use of pasteurization, the addition of preservatives, and artificial carbonation. In Finland
Kvass
American custard pie
thickening the mixture without baking. The pies are usually baked to pasteurize the eggs and thicken the filling further. Key lime pie is probably derived
Key_lime_pie
Beer served from a cask or keg
ISBN 9780470753682. Retrieved 29 February 2012. "What is The Beer Pasteurization Process?". micromatic.com. Retrieved 30 April 2021. universitydrafthouseadmin
Draught_beer
Swiss medium-hard Alpine cheese
has been developed for this purpose. Emmental cheese is usually consumed cold, as chunks or slices, and is also used in a variety of dishes, such as in
Emmental_cheese
Chemical compound
solvents. It is a lactone that is heat-stable, so it is not destroyed by pasteurization or thermal denaturation. However, stability following fermentation is
Patulin
Spanish custard dish of milk and eggs, variety of custards
cream, some brands add salt to the cream. Natilla in Cuba is classified as a cold custard dessert. Natilla is made with cornstarch, vanilla, sugar, eggs, lemon
Natillas
Mesophilic fermented milk product
used in cooking like sour cream, or with dill, chives and other spices as cold sauce for fish, or as a base for dip sauces. Leporanta, K. 2003. Viili and
Viili
Drink made from grapes
before it is stored in tanks. The stored juice may undergo necessary re-pasteurization if there is any presence of alcohol, yeasts and moulds.(98–99) Additional
Grape_juice
American cheesemaker
and cheesemaker, who patented a cheese-ripening process that eschewed pasteurization, instead retaining the live bacteria to produce a cheese that was said
Edward_William_Coon
Icelandic cultured dairy product
dairy flavor, with a hint of residual sweetness. It is traditionally served cold, sometimes with cream. Commercial manufacturers of skyr may add flavors such
Skyr
1981 film by Mark Rydell
for fear of drowning. The September water was barely knee-deep, but it was cold enough that the pair had to wear wetsuits under their clothes. Hepburn, on
On_Golden_Pond_(1981_film)
Dehydrated milk product
processed alters the properties of the milk powder, such as its solubility in cold water, its flavour, and its bulk density. Powdered milk is a common item
Powdered_milk
East Asian liquid condiment
or fed to animals while the liquid soy sauce is processed further. Pasteurization: The raw soy sauce is heated to eliminate any active yeasts and molds
Soy_sauce
Fish sandwich sold by McDonald's
constant; a fried breaded fish fillet, a steamed bun, tartar sauce, and pasteurized American cheese. The sandwich was invented in 1962 by businessman Lou
Filet-O-Fish
Type of Costa Rican cheese
artisanal way. Raw milk is first collected from the cow. The milk undergoes pasteurization by warming the milk to 50 to 55 degrees Celsius for 30 minutes with
Palmito_cheese
Chinese alcoholic beverage
fortnights. Its alcohol content is typically 8% to 20%. Huangjiu is usually pasteurized, aged, and filtered before its final bottling for sale to consumers.
Huangjiu
Michigan beer brewery active 1850-2000
brewery's name to the B. Stroh Brewing Company. With the introduction of pasteurization and refrigerated rail cars, Stroh was able to ship some of his beer
Stroh_Brewery_Company
Device used to transfer small quantities of liquids
century.[citation needed] He is widely recognized for developing the pasteurization process, and the pipettes were named in his honor. The two types of
Eye_dropper
Techniques for preserving fish
salting/drying, salting/marinating, salting/smoking, drying/smoking, pasteurization/refrigeration and controlled atmosphere/refrigeration. Other process
Fish_preservation
method, such as braising or grilling. pascalization paste pasteurization flash pasteurization pellicle A skin or coating of proteins on the surface of
List_of_cooking_techniques
Comparison of a wide range of temperatures
February 2025 – via Google Books. Angelo Jnr., Joseph A. (April 2020). "Very Cold Matter". Extreme States of Matter. New York: Infobase. p. 112. ISBN 978-1-4381-9583-4
Orders of magnitude (temperature)
Orders_of_magnitude_(temperature)
Self-contained, easily transported units used to purify water from untreated sources
remove any risk. Boiling is not always necessary nor sometimes enough. Pasteurization where enough pathogens are killed typically occurs at 63 °C for 30 minutes
Portable_water_purification
Brand of malt liquor
Festival. In 1992, Pabst introduced Old English 800 Draft, a cold-filtered instead of pasteurized "draft-style" malt liquor. Olde English received the gold
Olde_English_800
Application of engineering to food production and distribution
application to food processing is pasteurization, developed by Louis Pasteur in the nineteenth century. Pasteurization is used to kill microorganisms that
Food and biological process engineering
Food_and_biological_process_engineering
Hot pepper
jalapeños, a type of pickled pepper, sliced or whole, are often served hot or cold on top of nachos, which are tortilla chips with melted cheese on top, a Tex-Mex
Jalapeño
Tool for extracting fruit and vegetable juices
collected to a different part of the machine A masticating juicer known as cold press juicer or slow juicer uses a single auger to compact and crush produce
Juicer
non-licensed technician perform the pasteurization, though pasteurized milk might have been diluted with non-pasteurized milk by the technician. On July 15
List of foodborne illness outbreaks in the United States
List_of_foodborne_illness_outbreaks_in_the_United_States
origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging
List_of_cheeses
Adhesion of food proteins to surfaces
that occurs during pasteurization. As milk is heated during pasteurization many of the proteins in the milk are denatured. Pasteurization temperatures can
Protein adsorption in the food industry
Protein_adsorption_in_the_food_industry
Name of various beverages and foods made of equally mixed parts
half-and-half must contain between 10.5 and 18 percent milkfat. It is pasteurized or ultra-pasteurized, and may be homogenized. The following optional ingredients
Half_and_half
Food produced by bacterial fermentation of milk
O157:H7 that is acid-tolerant. E. coli O157:H7 is easily destroyed by pasteurization (heating); the initial heating of the milk kills pathogens as well as
Yogurt
Species of plant
this risk and allows storage of fruits up to 20 days at room temperature. A cold-water dipping process, developed by the New Zealand Department of Scientific
Tamarillo
Frozen dessert
served with other desserts such as cake or pie, used as an ingredient in cold dishes such as ice cream floats, sundaes, milkshakes, and ice cream cakes
Ice_cream
Canadian novelist (1874–1942)
given cow's milk instead, which was a health risk in the days before pasteurization. Montgomery identified very strongly with the Allied cause, leading
Lucy_Maud_Montgomery
Chilled dessert from Ghana
hygienic practices in the production process, as well as a lack of pasteurization. Municipal authorities have implemented an ice kenkey production training
Ice_kenkey
Method of preserving food
Pasteur demonstrated the role of microbes in food spoilage and developed pasteurization. The Grande Armée began experimenting with issuing canned foods to its
Canning
Milk produced by the mammary glands in the breast of a human
for screening donors and storing the milk, sometimes even offering pasteurization, while milk donors on websites vary in regard to these measures. A study
Breast_milk
Thick cold sauce
the first modern mention of a stable cold emulsified sauce. It is only in 1815 that Antonin Carême mentions a cold "magnonaise" emulsified with egg yolk
Mayonnaise
Creamy dairy-based beverage
ale and flavoured with spices. In the Middle Ages, posset was used as a cold and flu remedy. Posset was popular from medieval times to the 19th century
Eggnog
2010 book by Sam Kean
discusses Louis Pasteur and his findings about chirality. Pasteur developed pasteurization and created an anti-rabies vaccine. Towards the end of this chapter
The_Disappearing_Spoon
Brewery in Dublin, Ireland
widget cans, and bottles: 4.1 to 4.3% alcohol by volume (abv); the Extra Cold is served through a super cooler at 3.5 °C (38.3 °F). Guinness Original/Extra
Guinness_Brewery
American food and drink company
produces a line of super-premium, cold-pressed juices and in 2010 Evolution invested in a new form of pasteurization equipment, known as Pascalization
Evolution_Fresh
Species of fungus
fungal species. It can grow over a wide range of temperatures including very cold environments, giving it the ability to grow on refrigerated meat and form
Cladosporium_herbarum
Federal agency of the United States Department of Health and Human Services
its kind" initiative by selecting "as its first area of alignment common cold indications for certain over-the-counter antihistamine ingredients (GC 2013-01-10)
Food_and_Drug_Administration
Study of the microorganisms that inhabit, create, or contaminate food
Thermoduric bacteria, including spores, can survive pasteurization. Bacteria that grow in cold temperatures below 5 Celsius are called psychotropic and
Food_microbiology
Sweet and viscous substance made by bees
expired. Pasteurized honey has been heated in a pasteurization process which requires temperatures of 72 °C (161 °F) or higher. Pasteurization destroys
Honey
American manufacturer, 1946–2005
Huber founded Electronized Chemicals Corporation to explore methods for cold sterilization. HVEC acquired their company in 1957 and began to broadly explore
High Voltage Engineering Corporation
High_Voltage_Engineering_Corporation
Lapin puikula is a type of potato grown in Lapland, and adjusted to the cold climatic conditions. Lapin Poron liha Lapland (Finland) Reindeer meat from
List of Protected Designation of Origin products by country
List_of_Protected_Designation_of_Origin_products_by_country
Cooking process
general form of starching is to use too white powder or corn flour, starch and cold water in a bowl, then pour the starch juice into the pot, and mix well with
Reduction_(cooking)
Mushrooms preserved using vinegar
manufacturers. After pasteurization, their shelf life can be extended up to 3 years without the need for refrigeration. Most commonly, pasteurized marinated mushrooms
Marinated_mushrooms
Ice creamery based in Seattle, Washington, U.S.
and makes cakes, cones, cookies, and toppings in-house. The business pasteurizes its dairy from local farms daily. It has garnered a positive reception
Sweet_Alchemy
South Korean brewery
lager style. Guam USA Beer Company Island Lager. Pale lager stye. Non pasteurized fresh premium red beer. Amber Lager/Vienna Style. Pilsner lager beer
Oriental_Brewery
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COLD PASTEURIZATION
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COLD PASTEURIZATION
COLD PASTEURIZATION
COLD PASTEURIZATION
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