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Paneer curry dish in India
Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter
Paneer_makhani
Rich, creamy tomato-based curry with Indian spices
whole spices are used in paneer butter masala, whereas shahi paneer generally has a sweeter taste in comparison. Paneer makhani List of Indian dishes Kapoor
Shahi_paneer
Topics referred to by the same term
chicken makhani or murgh makhani Dal makhani, made from beans and pulses Paneer makhani, made from the white cheese paneer, also known as paneer butter
Makhani
Indian chef and restaurateur
become popular worldwide, including butter chicken, paneer makhani, tandoori chicken and dal makhani. He was the founder of the restaurant chain Moti Mahal
Kundan_Lal_Gujral
Dish originating from the Indian subcontinent
Dal makhani (Punjabi pronunciation: [daːl ˈmək.kʰə.ni]) is a dish originating in the Punjab region. A relatively modern variation of traditional lentil
Dal_makhani
Indian curry dish
restaurant also credited with inventing other "makhani" (butter) based curries like dal makhani and paneer makhani. In 1975, the English phrase "butter chicken"
Butter_chicken
Type of fresh cheese in South Asian cuisine
(paneer fritters) Palak paneer (paneer with spinach) Khoya paneer (a curry with khoya soft cheese as well as paneer, eaten with bread) Paneer makhani (Paneer
Paneer
Indian chef and restaurateur
Delhi. Kundan Lal Jaggi is the inventor of butter chicken, dal makhani, paneer makhani and the founder of the Moti Mahal restaurant along with his partners
Kundan_Lal_Jaggi
Indian cheese and peas dish
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer, is a modern restaurant-style and vegetarian North Indian
Matar_paneer
Historic restaurant
Indian cuisine to the rest of the world such as tandoori chicken, paneer makhani, dal makhani, and butter chicken. Internationally, the franchise has restaurants
Moti_Mahal_(restaurant)
Indian vegetarian dish with cheese
Palak paneer (pronounced [paːlək pəniːɾ]) or palak chhena is a dish from the Indian subcontinent consisting of chhena or paneer in a thick paste made
Palak_paneer
Indian cuisine
Paneer tikka or Paneer Soola or Chhena Soola is an Indian dish made from chunks of paneer or chhena marinated in spices and grilled in a tandoor. It is
Paneer_tikka
Roadside restaurants in the Indian subcontinent
vegetable, the popular dishes of such variety are palak paneer or saag paneer, mutter paneer, paneer makhani etc. Naan and paratha, rotis made of maize flour
Dhaba
Allied Publishers. p. 37. ISBN 9788184244748. Retrieved 20 December 2014. "Paneer Rajwadi – Tandoori Culture". Retrieved 2023-04-17. Roy, Amrita (July 23
List_of_Indian_dishes
Indo-British dish
the method of creation and appearance. A vegetarian alternative is to use paneer tikka, Indian cheese replacing the meat. The English word "tikka" is borrowed
Chicken_tikka_masala
Leafy vegetable dish from the Indian subcontinent
roti, bajra ki roti and topped with clarified butter. Ghormeh sabzi Palak paneer Namul Anderson, E.N (2019). Asian Cuisines Food Culture from East Asia to
Saag
South Indian chicken dish
an onion and lemon garnish. Vegetarian variants such as "Paneer 65" or "Gobhi 65" use paneer or cauliflower instead. While the name "Chicken 65" is universally
Chicken_65
Spiced fritter originally from the Indian subcontinent
chicken, arbi root and leaves, eggplant, potato, chili pepper, spinach, paneer, cauliflower, mint, plantain or baby corn. The batter is most commonly made
Pakora
Type of Indian cuisine
Mutton biryani Nihari Pakora Palak paneer Pasanda kabab (skewered boneless mutton) Pasanda paneer (similar to paneer makhani) Poori Raita Rajma Chole (chickpea
Uttar_Pradesh_cuisine
City in Uttar Pradesh, India
kebabs, jalebis, samosas, mutton korma, Moradabadi gosht and Moradabadi paneer makhani. All these dishes can be found on street food stalls and in restaurants
Moradabad
Fusion cuisine combining Indian and Chinese traditions
all these dishes can often be substituted with other meats, vegetables or paneer. Usually the nomenclature is such that the main ingredient is mentioned
Indian_Chinese_cuisine
International restaurant chain headquartered in Delhi, India
Tikkas Qormas Vegetarian Main Course Dal Makhani Jeera Rice Karahi Paneer Palak Paneer Paneer Roll Shahi Paneer Dessert Gajar ka Halwa Gulab Jamun Kheer
Karim's
Traditional sweet from India and Bangladesh
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Laung_lata
Fried snack, originating from the Indian subcontinent
makhani Dum aloo Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton
Sandige
South Asian dessert
Saffron is used for flavoring. Ghee is used to prevent it from sticking to the pan. Almonds, pistachios, and cardamom seeds are added. A part of Mughlai cuisine
Sohan_halwa
Meat dish from Bihar, India
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Champaran_meat
Vegetarian dish of Indian origin
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Panchratna_dal
Indian fried food
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Mangalore_bajji
Meitei method of cooking chicken
seeds are dry roasted and ground into powder. Mustard oil is heated in a pan. The potatoes are shallow fried until light brown on both sides and then
Yen_thongba
Naga dish made with mixed vegetables
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Galho
Regional cuisine from the Punjab region of India and Pakistan
gravy), Amritsari paneer, matar paneer (paneer with green peas), paneer paratha (wheat flatbread stuffed with paneer), palak paneer Panjiri: This is a
Punjabi_cuisine
Bengali milk sweet
supply the milk. Fresh milk is thoroughly boiled in a semi-flat iron koṛāi (pan) using dry cow dung cake flame. Half an hour is required to form a rich foam
Sarbhaja
Curry dish
in the 1830s. The dish consists of a main ingredient such as meat, fish, paneer or vegetables, spiced and stir fried, often with chilli peppers. In a 2011
Jalfrezi
Indian vegan cookbook author
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Richa_Hingle
Type of curry
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Vindaloo
Flatbread from South Asia
leaves. Other common fillings include peas (matar), onions, spinach, and paneer. Aloo palak paratha contains both potatoes and spinach. Dal paratha is stuffed
Paratha
Indian dessert dish
makhani Dum aloo Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton
Khiramohana
Thin vegetable curry based savory dish in India
the bhaji Fried pav bhaji, with the pav tossed in the bhaji Paneer pav bhaji, with paneer in the bhaji Mushroom pav bhaji, with mushrooms in the bhaji
Pav_bhaji
South Asian dish
Pakistani and Indian staples, like chicken karahi, goat curry, and saag paneer (Kinney, 2017). Halim, Gloria; Russo, Samantha (25 February 2011). Healing
Chicken_karahi
Indian dessert
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Soan_papdi
the oil-based version, oil such as mustard oil is heated in a pot or deep pan. Cumin seeds and dried red chilies may be added and cooked until they crackle
Chamthong
Vegetable dish from Manipur, India
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Singju
Curry dish with cauliflower and potatoes
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Aloo_gobhi
Indian dish of lentils and unleavened bread
few hours. First, a small amount of vegetable oil is heated in a frying pan and then the seasoning rai-jeera (mustard and cumin seeds) is added to the
Dal_bati
Indian food
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Raita
Bengali dish
and cooked on low flame or steamed. Vegetarian options of paturi include paneer, dal, sandesh etc., while non-vegetarian options include machher (fish)
Paturi_(Bengali_dish)
Indian dessert
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Laapsi
North Indian dish pairing flatbread and curry
Chole bhature is the only dish served at Sita Ram Diwan Chand, which uses paneer in its bhature. Among students of Delhi University, chole bhature has been
Chole_bhature
Red kidney beans dish, originating from the Indian subcontinent
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Rajma
Savoury Indian-originated snack
is replaced with yellow moong paste Masalapuri Pakora - Small pieces of paneer, vegetables, or meat dipped in besan paste and fried. Panipuri Papri chaat
Chaat
Street-food dish originating from muthi, India
more or even all of the roll. Variants on the filling include egg, potato, paneer, mixed vegetables, and curried chicken or mutton. Other variants may have
Kati_roll
Snack originating from the Indian subcontinent
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Dhoper_chop
Deep-fried potato snack
potato replaced with sweet potato, tapioca, grated pineapple, green peas, paneer, or other ingredients including rice. A recipe for bonda (as parika) is
Bonda_(snack)
Beverage in Tamil Nadu, South India
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Jigarthanda_(drink)
Boneless chicken pieces cooked in a tandoor
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Chicken_tikka
Indian snack food
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Bikaneri_bhujia
Thin batter bread originating from South India
crispier using semolina. Newer versions include Chinese dosa, cheese dosa, paneer dosa, and pizza dosa. Though dosa is typically made with rice and lentils
Dosa_(food)
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
South_Indian_cuisine
Bengali vegetable dish
makhani Dum aloo Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton
Shukto
Sweet dish in India
prevent lumps. The mixture is cooked until it begins to leave the sides of the pan and is then poured into a greased tray, where it sets and is cut into cubes
Mysore_pak
Amul provides very large categories of products. It includes Milk, Cheese, Paneer, Sweets, Chocolates, Ice Creams,Protein, Organics, Bakery Items, Ghee, Oil
Amul_Products
Sweet curd balls from the Indian subcontinent
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Roshkodom
South Asian dish
is often served with bread such as makki ki roti or bajra ki roti. Palak paneer Saag Rai Gupta, Kulwant (2006). Studies in World Affairs. Vol. 2. Atlantic
Sarson_ka_saag
Persian curry dish
and prawns. Dopiaza around the world Chicken dopiaza, Netherlands, 2011 Paneer do-pyaza, Chennai, India, 2014 Bhindi do pyaza, Awadh, India, 2014 Chicken
Dopiaza
Milk-based sweet from the Indian subcontinent
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Barfi
Tapioca pearl fritters from Maharashtra, India
makhani Dum aloo Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton
Sabudana_vada
Indian dessert
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Kaju_katli
Type of pancake served as a dessert
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Malpua
Flatbread from the Indian subcontinent
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Papadam
Vegetarian dish
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Kadhi_bari
Indian spice producer
Meat Masala, Kasoori Methi, Garam masala, Rajmah masala, Shahi Paneer Masala, Dal Makhani Masala, Sabzi Masala. Revenue ₹1,775 crore (US$180 million) (2022)
MDH_(spice_company)
Meat stew from South Asia
makhani Dum aloo Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton
Nihari
Confectionery of the Bengal region
makhani Dum aloo Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton
Nabadwip-er_lal_doi
Variant of South Indian food dosa
the batter is spread on a hot tava griddle using a ladle or a bowl. It is pan-roasted until crispy, filled with potato curry, and served with chutneys
Masala_dosa
Bengali confectionery
with milk and sugar. Some recipes of sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead
Sandesh_(confectionery)
Vegetable dish in Bengali cuisine
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Chadachadi
Indian snack food
Many types of sev puri add other ingredients in the fillings, such as paneer. Sev puri is usually served without sauce. It uses similar ingredients to
Sev_puri
Street food in Indian sub-continent
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Papri_chat
Traditional Indian Ayurvedic sweet
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Panjiri
Vegetarian dish from India
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Puneri_misal
Parsi Indian spicy scrambled egg dish
makhani Dum aloo Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton
Akuri
Lentil stew
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Sambar_(dish)
Street food of Pakistan
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Paratha_roll
Snack originating from the Indian subcontinent
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Panskurar_Chop
Indian dish
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Misal
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Alu_Potala_Rasa
Food originating from Indian subcontinent
Assam include the following: Kachi pitha (কাঁচি পিঠা, lit. 'sickle pitha': a pan-baked pancake made from bora saul and filled with sesame seeds, ground coconut
Pitha
Beverage made from Banana
makhani Dum aloo Dopiaza Egg curry Haleem Jeera aloo Kachori Kadai chicken Kadhi Kahwah Keema Khichra Khichdi Kulcha Korma Kulfi Lassi Matar paneer Mutton
Avil_Milk
Sri Lankan / South Indian flatbread
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
South_Indian_parotta
Indian snack food
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Khandvi_(food)
Chickpea dish from the Indian subcontinent
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Chana_masala
Fermented milk product
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Dahi_(curd)
Lentil and vegetable stew from India
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Koottu
Dessert of Bengal
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Mishti_doi
Sweet pudding dish from Indian subcontinent
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Kheer
Ethnic food of Rajasthan
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Laal_maas
Mughlai cold dessert
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Falooda
Indian savoury rice cake
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Sanna_(dish)
Variety of kebab from the Indian subcontinent
Mutton curry Naan Palak paneer Pakora Paneer tikka Paneer tikka masala Paratha roll Raita Rajma Rumali roti Sai bhaji Shahi paneer Shami kebab South Hyderabadi
Shami_kebab
Type of curry
down". Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both. Navratan means "nine gems"
Korma
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