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Indian fried food
Tulu) or Mangalore bajji (in Kannada) is an Indian fried food made from various flours and curd. Other names for the dish include Mangalore baje. The
Mangalore_bajji
District of Karnataka in India
sasam, Kadgi chakko, Paagila podi, Malpuri, Patrode and Chane gashi. Mangalore bajji, also known as Golibaje, is a popular snack made from maida, curd,
Dakshina_Kannada
Cuisine of South India
Kosambari (salads of green gram or Bengal gram lentils, seasoned) Mangalore bajji or Golibaje Menaskai (especially made of Amtekai or ambade) Patrode
Udupi_cuisine
Sweet dish in India
melt-in-the-mouth consistency. Cuisine of Karnataka Dharwad pedha Maddur vada Mangalore bajji Food portal "Mysore Pak". Archived from the original on 23 January
Mysore_pak
Indian snack food
tomato chutney Punugulu Breakfast Bonda Andhra cuisine Indian cuisine Mangalore bajji Ramya Krishna (10 July 2010). "Let the magic unfold". The Hindu. Retrieved
Punugulu
Deep-fried potato snack
coriander leaves are used as filling. Goli baje (also known as Mangalore bonda or Mangalore bajji) is another variant from Karnataka. This bonda, however, is
Bonda_(snack)
Flours made from finely milled rice
rice flour is used for dishes like dosa, puttu, chakkuli, golibaje (Mangalore bajji) and kori rotti. It is also mixed with wheat, millet, other cereal
Rice_flour
iftar (meal to break the fast). Mangalore bajji As it is referred to in Karnataka (Golibaje in South Canara), Mangalore bajji is a popular food made from
List of snack foods from the Indian subcontinent
List_of_snack_foods_from_the_Indian_subcontinent
City in Tamil Nadu, India
flavoured syrups, and sometimes basil seeds, providing a cooling effect. Pazha Bajji Deep-fried banana fritters are a sweet and crispy snack made with ripe bananas
Nagercoil
travel, tourism, insurance
MANGALORE BAJJI
MANGALORE BAJJI
MANGALORE BAJJI
MANGALORE BAJJI
MANGALORE BAJJI
MANGALORE BAJJI
MANGALORE BAJJI
MANGALORE BAJJI
MANGALORE BAJJI
travel, tourism, insurance