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Deep-fried potato snack
Bonda is a deep-fried South Indian potato snack that has various sweet and savory versions in different regions. The most common is aloo bonda (potato
Bonda_(snack)
Topics referred to by the same term
Mani, an Indian actor Bonda Umamaheswara Rao, an Indian politician Bonda (snack), is a deep-fried South Indian potato snack Bonda mastiff bat, species
Bonda
Deep-fried fritters served as fast food in India, Pakistan and the Caribbean
onion, plantain, or bread. Regional versions include the potato-based bonda (in South India), vada (originally with potato, in Maharashtra) and gota
Bhaji
This is a list of snacks common in South India. Achappam Avalose unda Bajji Bonda Dahi Vada Dosa Jhangri Kozhalappam Murukku Pakkavada Pesarattu Poori
South_Indian_snacks
Indian snack food
snack foods from the Indian subcontinent Kitchen, Hebbars (2021-03-16). "sabudana bonda recipe | saggubiyyam punugulu | javvarisi bonda | sago bonda"
Saggubiyyam_punugulu
Spiced fritter originally from the Indian subcontinent
as appetizers, snacks or meals". The Seattle Times. Retrieved 23 January 2018. Sanghvi, Vir (18 April 2015). "Take pride in the bonda or pakora. It is
Pakora
portal List of brand name snack foods List of snack foods List of snack foods by country Snack Snacking South Indian snacks Food processing, EPa. "How
List of snack foods from the Indian subcontinent
List_of_snack_foods_from_the_Indian_subcontinent
Indian snack food
Punugulu (transl. పునుగులు) is a snack and common street food in Andhra Pradesh, India. Punugulu is a deep-fried snack made with rice, urad dal and other
Punugulu
A snack is a small portion of food eaten between meals. They may be simple, prepackaged items; raw fruits or vegetables; or more complicated dishes but
List_of_snack_foods
Category of savoury fried snacks from India
semolina. Bonda, made with potatoes, garlic and spices coated with lentil paste and fried. In some regions, a bonda is considered a distinct snack food, and
Vada_(food)
Indian vegetarian fast food dish
different regions of India, this dish is also known as aloo bonda, aloo vada, batata bonda, potato bonda and potato vada. Although Maharashtrian in origin, batata
Batata_vada
Savoury Indian-originated snack
IPA: [tʃaːʈ], lit. 'lick, tasting, delicacy') is a family of fried dough snacks that originated in India, typically served as an hors d'oeuvre or at roadside
Chaat
Indian fried food
2022. "Mysore Bonda Recipe, Mysore Bajji Mangalore - Yummy Indian Kitchen". 12 July 2016. "Mysore bonda". 5 February 2019. "Mysore Bonda Recipe | Mysore
Mangalore_bajji
Indian snack food
patuli, dahivadi or suralichi vadi (Marathi: सुरळीची वडी), is a savory snack in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized
Khandvi_(food)
Indian street food
Panipuri (also known by other names, including phuchka and golgappa) is a snack associated with the cuisines of the Indian subcontinent consisting of a
Panipuri
Savory Indian snack food
Bombay mix is an Indian snack mix of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable
Bombay_mix
Bikaneri bhujia – Indian snack food Bitterballen – Savory Dutch meat-based snack Bonda – Deep-fried potato snack Boondi – Indian snack made from fried chickpea
List_of_deep-fried_foods
Culinary style that originated in Kerala
fritter made from wheat flour, mashed bananas, and jaggery. Pazham pori Bonda Undampori Achappam Unni appam Banana chips Kozhukkatta Ela Ada Kerala has
Kerala_cuisine
as sagur by the Bonda tribe Salapi - palm-based alcoholic beverage Sapung - sago palm-based alcoholic beverage consumed by the Bonda tribe Sindi mada
Cuisine_of_Odisha
Foods using chickpeas or their flour as a primary ingredient
Indian snack food Bonda – Deep-fried potato snack Boondi – Indian snack made from fried chickpea flour Bread pakora – Indian deep-fried snack Burmese
List_of_chickpea_dishes
Culinary tradition
sometimes a deep-fried dal mixture Punukulu or punugulu, also known as bonda, a deep-fried dish made from idli and dosa batter Gunta punugulu, made from
Andhra_cuisine
Savoury Indian snack
Chakli is a savoury Indian snack with a spiral shape and spiked surface. It is also known as chakali, chakri or chakkuli. Chakli is typically made from
Chakli
Snack originating from the Indian subcontinent
also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a vegetarian snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi
Aloo_tikki
Deep fried cookie made with rice flour and other indredients
meaning food made with flour) or achu murukku (murukku meaning a crunchy snack in Tamil) is a lightly sweetened, deep fried rose cookie made with rice
Achappam
Indian snack food
Bikaneri bhujia, often simply called bhujia, is a crispy snack prepared by using Vigna aconitifolia, gram flour and spices, originating from Bikaner,
Bikaneri_bhujia
Fast food industry in India
Rava Dosa Upma, Kesaribhath Puliyogare Pongal Vangibath Vegetable Bonda Chaat Poori Bonda Soup Pohay Bhajji – Banana Bhajji, Green Chili Bhajji Pakora –
Indian_fast_food
Fried snack, originating from the Indian subcontinent
Sandige (/ˈsʌndɪɡeɪ/), Vadam or Vethal is a fried snack, originating from the Indian subcontinent, popular in the south Indian states of Karnataka, Andhra
Sandige
Pulse flour
where it is used to make the following: A variety of snacks Sev Bhajjis Bikaneri bhujia Bonda Boondi Chakki Chakli Chila/dhirda (besan dosa) Dhokla/khaman
Gram_flour
Indian snack food
Sev puri (also known as lala puri) is an Indian snack and a type of chaat, resembling panipuri. It consists of small, round puris or flat papris topped
Sev_puri
Flatbread from the Indian subcontinent
A papadam is a snack that originated in the Indian subcontinent. Dough of black gram bean flour is either deep-fried or cooked with dry heat (flipped
Papadam
Swiss potato and leek dish with sausages
Disco fries Kapsalon Poutine Chipsi mayai Chorrillana Curly fries Halal snack pack Lomo saltado Orange chips Potato wedges Salchipapa Spice bag Three-in-One
Papet_Vaudois
Bengal region brinjal dish
Beguni (Bengali: বেগুনী) is a common Bengali snack. It is made of eggplant (also known as aubergine or brinjal) which is sliced and dipped in gram flour
Beguni
Swiss potato dish
Disco fries Kapsalon Poutine Chipsi mayai Chorrillana Curly fries Halal snack pack Lomo saltado Orange chips Potato wedges Salchipapa Spice bag Three-in-One
Rösti
Indian snack
Bhel puri (also bhelpuri, bhel poori, or simply bhel) is a savoury snack and a type of chaat, commonly served as street food. It is made of puffed rice
Bhel_puri
Indian snack
Masala puri, or Masalpuri, is an Indian snack which is especially popular in the south Indian state of Karnataka. A form of chaat, the dish originated
Masala_puri
Gujarati dish from India
tempered with sesame seeds and mustard seeds. Muthiya is part of a category of snack food called ફરસાણ (Farsan). Enduri pitha List of steamed foods Amit, Dassana
Muthia
Curry based savory dish from Maharashtra, India
buttermilk or dahi and papad. Misal pav is served as a breakfast dish, as a snack and also as a full meal. Misal pav from Kolhapur is known for its high spice
Misal_pav
Snack made with rice flour from Telangana, India
sakinaalu, Chakinaalu Telugu: సకినాలు,చకినాలు, చక్కిలాలు) is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric
Sakinalu
Snack originating from the Indian subcontinent
Aloo Chap (Bengali: আলুর চপ, Odia: ଆଳୁ ଚପ, Bhojpuri: 𑂄𑂪𑂴 𑂒𑂣) a snack originating from the Indian subcontinent made out of boiled potatoes and various
Aloo_chap
Indian snack food
Niru Gupta". NDTV Food. Retrieved 5 May 2024. This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada "Rajasthani Mirchi Vada
Mirchi_bada
South Indian chicken dish
dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact
Chicken_65
Spherical sweet from the Indian subcontinent
dosa Mysore pak Kerala Appam (pesaha appam) Aviyal Sadya Chicken Chettinad Bonda Idiyappam Puttu Thalassery biryani Parotta Pathiri Kozhukkatta Kerala beef
Laddu
City in West Sumatra, Indonesia
including views of Payakumbuh and its surroundings[citation needed]. Kepala Bonda: Site which can be visited for bamboo river-rafting.[citation needed] Rumah
Payakumbuh
Vegetable dish from Manipur, India
served as a spicy side dish, it is also popular as an afternoon or evening snack. Given that its main ingredient is seasonal vegetables, singju has many
Singju
Dried, split pulses used for cooking
certain types of dal are fried, salted, and eaten as a dry snack, and a variety of savory snacks are made by frying a paste made from soaked and ground dals
Dal
Indian vegetarian dish
26. ISBN 978-92-5-102774-5. Yagnik, Bharat (2018-12-09). "This Gujarati snack is having its moment in the Sun". The Times of India. ISSN 0971-8257. K
Dhokla
Snack originating from the Indian subcontinent
Panskurar Chop (Bengali: পাঁশকুড়ার চপ) a snack originating from the Indian subcontinent; in West Bengal at Panskura "Panskura" means an area in Purba
Panskurar_Chop
Snack originating from the Indian subcontinent
Dhoper chop is a snack originating from the Indian subcontinent, in West Bengal preparation, it is a huge egg-shaped snack in a bread jacket with ketchup
Dhoper_chop
Tapioca pearl fritters from Maharashtra, India
During the monsoon season, it is popular to eat bhajias/pakoras (fried snack) with a cup of adrak chai (ginger tea). One such monsoon special crispy
Sabudana_vada
Vegetarian dish from India
is eaten for breakfast or as a midday snack or meal, often as part of misal pav. It remains a very popular snack since it is easy to make, is relatively
Puneri_misal
Indian snack
Kadboli or kadaboli (Konkani and Marathi: कडबोळी), is a traditional savoury snack prepared in Konkan, India. Kadboli is typically made from a mixture of chickpea
Kadboli
Indian snack food
दही वड़ा) or Dahi Baaraa (Bhojpuri: 𑂠𑂯𑂲 𑂥𑂰𑂩𑂰) is a type of chaat (snack) originating from the Indian subcontinent. It is prepared by soaking vadas
Dahi_vada
Street food of Pakistan
first created it out of necessity while serving a customer at Silver Spoon Snack, his Karachi restaurant. Normally he would serve a paratha and a kebab together
Paratha_roll
Indian Dish
(yogurt) and salad. In central India, puri bhaji is served as a street snack. Puri bhaji is a vegetarian dish and is popular in India where its flavor
Puri_bhaji
Thin vegetable curry based savory dish in India
soft, buttered bread roll (pav). It is typically served either as a street snack or main dish, and originates from Maharashtra. The dish originated as a
Pav_bhaji
Cuisine of the Sindh, Pakistan
dish is eaten hot in winters and cold in summers. Khorak/Churo: a healthy snack made for bride and bridegroom before marriage, it is made of dry fruits
Sindhi_cuisine
Indian snack
often served with puri, mudhi (muri, murmura, puffed rice) or other Odia snacks such as bara and singada. Guguni can be prepared without onion and garlic
Ghugni
Type of pancake served as a dessert
sweetened breakfast from the Indian subcontinent, served with morning tea, as a snack with afternoon tea, or as a dessert. Barley was the most prolific grain
Malpua
Indian sweet snack
kurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack made from a dough of sugar, ghee (or butter), maida flour, and semolina
Shankarpali
American Chinese appetizer
Bhaji Bhatura Bikaneri bhujia Bitterballen Blooming onion Bolinho de chuva Bonda Boondi Bread pakora Breaded cutlet Buffalo wing Bugak Butter Cactus fries
Egg_roll
Chickpea dish from the Indian subcontinent
khichuri Panta bhat Ponir Shak Shorba Shukto Tehari Torkari Zorda polao Snacks and sauces Achar Alu chaat Alur chop Beguni Bela Biscuit Bhelpuri Chaat
Chana_masala
Milk-solid-based sweet from the Indian subcontinent
dosa Mysore pak Kerala Appam (pesaha appam) Aviyal Sadya Chicken Chettinad Bonda Idiyappam Puttu Thalassery biryani Parotta Pathiri Kozhukkatta Kerala beef
Gulab_jamun
Variety of pitha made in Odisha, India
mostly prepared during Prathamastami and Manabasa Gurubara. It is a light snack and has a laxative effect because of the turmeric leaves that are used to
Enduri_pitha
Cuisine of ethnic Indian communities of Malaysia
curry leaves. Bonda: a typical South Indian snack that has various sweet and spicy versions in different regions. Murukku: a savoury snack consisting of
Malaysian_Indian_cuisine
Street food in Indian sub-continent
represents the sound made; thereby, it refers to several fast food dishes and snacks. Chaat is a thick cream in Hindi. The term also refers to a variety of dishes
Papri_chat
Deep-fried South Asian pastry
Jalebi is a common sweet snack in South Asia, West Asia and some parts of Africa. The south Asian variety is made by deep-frying maida flour (plain flour
Jalebi
Thin batter bread originating from South India
curry Set dosa, a set of 3 dosas with coconut chutney, curry and Mysore bonda On 16 November 2014, 29 chefs, at Hotel Daspalla in Hyderabad, India, created
Dosa_(food)
Cuisine of South India
Sweets like laddu, holige, Kesari bhath, chiroti, Jalebi Fried items like bonda, chakli, vada Paramanna or Kheer (pudding) or Payasa Majjige or Buttermilk
Udupi_cuisine
Indian vegetarian dish
hardship of desert life. In India, papad is also eaten as an appetizer or snack, with toppings such as chopped onions, carrots, chutney or other dips and
Papad_ki_Saag-Bhaaji
Lentil dumpling and chive curry and soup from Manipur
dosa Mysore pak Kerala Appam (pesaha appam) Aviyal Sadya Chicken Chettinad Bonda Idiyappam Puttu Thalassery biryani Parotta Pathiri Kozhukkatta Kerala beef
Maroi_bori_thongba
Variety of kebab from the Indian subcontinent
modern-day Indian, Pakistani and Bangladeshi cuisines. Shami kebab is eaten as a snack or an appetizer, and is served to guests especially in the regions of Bengal
Shami_kebab
Indian breads List of Indian drinks List of Indian pickles List of Indian snacks List of Indian soups and stews List of Indian sweets and desserts Mutton
List_of_Indian_dishes
Dessert made of rice, coconut, and spices
dosa Mysore pak Kerala Appam (pesaha appam) Aviyal Sadya Chicken Chettinad Bonda Idiyappam Puttu Thalassery biryani Parotta Pathiri Kozhukkatta Kerala beef
Adhirasam
Indo-British dish
dosa Mysore pak Kerala Appam (pesaha appam) Aviyal Sadya Chicken Chettinad Bonda Idiyappam Puttu Thalassery biryani Parotta Pathiri Kozhukkatta Kerala beef
Chicken_tikka_masala
Fermented rice pancake from South India and Sri Lanka
made from rice flour, sugar, and coconut. They are an oil-free tea-time snack in a majority of households in Kerala. The dish is made by steam-cooking
Appam
South Asian frozen dessert
khichuri Panta bhat Ponir Shak Shorba Shukto Tehari Torkari Zorda polao Snacks and sauces Achar Alu chaat Alur chop Beguni Bela Biscuit Bhelpuri Chaat
Kulfi
Food originating from Indian subcontinent
Few may be set or shaped after cooking. They are typically eaten as a snack with chai, or as treats during special occasions (similar to mithai). Pitha
Pitha
Culinary traditions of the Maldives
turmeric can also be added. Gulha are usually served with hot tea as a snack. Garudhiya (Dhivehi: ގަރުދިޔަ) – fish broth, most commonly with boiled tuna
Maldivian_cuisine
Swiss potato dish
Disco fries Kapsalon Poutine Chipsi mayai Chorrillana Curly fries Halal snack pack Lomo saltado Orange chips Potato wedges Salchipapa Spice bag Three-in-One
Maluns
Traditional sweet from India and Bangladesh
khichuri Panta bhat Ponir Shak Shorba Shukto Tehari Torkari Zorda polao Snacks and sauces Achar Alu chaat Alur chop Beguni Bela Biscuit Bhelpuri Chaat
Laung_lata
Mughlai cold dessert
dosa Mysore pak Kerala Appam (pesaha appam) Aviyal Sadya Chicken Chettinad Bonda Idiyappam Puttu Thalassery biryani Parotta Pathiri Kozhukkatta Kerala beef
Falooda
Indian dish
for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of misal pav. It remains a favourite snack since it is easy to make with
Misal
Popular soft toffee in Sri Lanka
leche and the Dutch borstplaat. It is likely that the dish evolved from bonda aluwa, a combination of coconut, rice flour and jaggery - which was combined
Kiri_aluwa
Vegetarian dish from India
dosa Mysore pak Kerala Appam (pesaha appam) Aviyal Sadya Chicken Chettinad Bonda Idiyappam Puttu Thalassery biryani Parotta Pathiri Kozhukkatta Kerala beef
Patrode
Culinary traditions of the Tamil people
after deep frying in oil. 4. Vadai (Tamil: வடை) 5. Bajji (Tamil: பஜ்ஜி) 6. Bonda (Tamil: போண்டா) Each area where Tamils have lived has developed its own
Tamil_cuisine
Popular Indian street food
dosa Mysore pak Kerala Appam (pesaha appam) Aviyal Sadya Chicken Chettinad Bonda Idiyappam Puttu Thalassery biryani Parotta Pathiri Kozhukkatta Kerala beef
Ragda_pattice
Sweet pudding dish from Indian subcontinent
khichuri Panta bhat Ponir Shak Shorba Shukto Tehari Torkari Zorda polao Snacks and sauces Achar Alu chaat Alur chop Beguni Bela Biscuit Bhelpuri Chaat
Kheer
Various flatbreads and crêpes in Indian cuisine
Ingredients, types of food Main dishes Soups and stews Desserts Bread Drinks Snack foods Spices Condiments Preparation, cooking Handi Karahi Tava Tandoor Uruli
Indian_breads
Meitei method of cooking chicken
dosa Mysore pak Kerala Appam (pesaha appam) Aviyal Sadya Chicken Chettinad Bonda Idiyappam Puttu Thalassery biryani Parotta Pathiri Kozhukkatta Kerala beef
Yen_thongba
Dessert from Bengal
dosa Mysore pak Kerala Appam (pesaha appam) Aviyal Sadya Chicken Chettinad Bonda Idiyappam Puttu Thalassery biryani Parotta Pathiri Kozhukkatta Kerala beef
Ras_malai
potatoes with onion cooked in a casserole dish in stock. Bonda India A typical South Indian snack prepared with potatoes or other vegetables. There are various
List_of_potato_dishes
Fermented milk product
curd mixed with chiura, sugar and/or seasonal fruits, a Nepalese/Bihari snack Lassi – curd mixed with water and sweetener, usually sugar or molasses.
Dahi_(curd)
Yogurt-based drink from the Indian subcontinent
khichuri Panta bhat Ponir Shak Shorba Shukto Tehari Torkari Zorda polao Snacks and sauces Achar Alu chaat Alur chop Beguni Bela Biscuit Bhelpuri Chaat
Lassi
Traditional Indian Ayurvedic sweet
mix of Himachali grains and nuts, akin to muesli, and can double up as a snack or breakfast item. Malik, Abdul (2021). Microbial Biofertilizers and Micronutrient
Panjiri
Indian sweet dish consisting of sweetened flatbread
(brown sugar). Opputtu is typically consumed after lunch or as an evening snack, and is commonly sold by hawkers on trains. Trivandrum boli is also a variety
Puran_poli
Ready-to-eat food or drink on a street
are common street foods, along with breakfast items like idli, dosa and bonda. Other popular Asian fusion street food include gobi manchurian, momos and
Street_food
Dumpling made from rice flour
Thomas Christians and among other Christians. It is also eaten as an evening snack with tea or coffee. Kozhukkatta is an important part of several natal customs
Kozhukkatta
dosa Mysore pak Kerala Appam (pesaha appam) Aviyal Sadya Chicken Chettinad Bonda Idiyappam Puttu Thalassery biryani Parotta Pathiri Kozhukkatta Kerala beef
Chamthong
Variant of biryani
Ingredients, types of food Main dishes Soups and stews Desserts Bread Drinks Snack foods Spices Condiments Preparation, cooking Handi Karahi Tava Tandoor Uruli
Hyderabadi_biryani
Indian food
Sabudana khichdi Course Breakfast, snack Place of origin India Region or state Across many regions of India Main ingredients Tapioca pearls, potatoes
Sabudana_khichri
travel, tourism, insurance
BONDA SNACK
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BONDA SNACK
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