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Indonesian cake
Pandan cake is a light, fluffy, green-coloured sponge cake flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon
Pandan_cake
Species of tropical plant
traditional cakes such as kakanin and kue; including klepon, kue putu, dadar gulung, lapis legit, pandan cake, buko pandan salad, and buko pandan cake. The tied
Pandanus_amaryllifolius
Filipino cake
Buko pandan cake, also known as pandan macapuno cake or coconut pandan cake, is a Filipino chiffon or sponge cake (mamón) flavored with extracts from boiled
Buko_pandan_cake
Filipino sponge cake
latter includes cream cheese. Yema cake Mango cake Buko pandan cake Buko pie "Leche Flan Cake / Creme Caramel Cake". The Culinary Corner. Archived from
Flan_cake
Type of cake
ingredients, the most common being purple yam and pandan leaves which result in the ube cake and the buko pandan cake. Crispy cookie-like versions are known as
Sponge_cake
Traditional Filipino chiffon or sponge cake made with ube
cheesecake Mango cake Flan cake Brazo de Mercedes Crema de fruta Mango float Buko pandan cake Ube crinkles Ube ice cream Media related to Ube cake at Wikimedia
Ube_cake
Genus of palm-like monocot trees and shrubs
In Southeast Asia, pandan leaves are mainly used in sweets such as coconut jam and pandan cake. In Indonesia and Malaysia, pandan is also added to rice
Pandanus
Cake with white frosting and covered in coconut flakes
shredded coconut cover the cake. A slice of a layered coconut cake Coconut pandan cake German chocolate cake Grater cake Klappertaart Lamington Nagasari
Coconut_cake
Topics referred to by the same term
(betel leaf) Pandan cake, a type of dessert popular in Southeast Asia This disambiguation page lists articles associated with the title Pandan. If an internal
Pandan
Filipino chiffon cake
mamón cake forms, like as pianonos (Swiss rolls). Crema de fruta Ube cake Buko pandan cake Media related to Mango cake at Wikimedia Commons "Mango Cake".
Mango_cake
Steamed layer cake from Vietnam
leaf cake Bánh da lợn green leaf cake with durian flavor Pandan cake Bánh đúc Kutsinta List of steamed foods "Bánh da lợn, a popular sweet cake of the
Bánh_da_lợn
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
Chinese food
coconut-milk based), green (which is pandan-based), red, and yellow, have been introduced in 2018. In Mauritius, nian gao is a cake which symbolizes sharing, so
Nian_gao
Latin American sponge cake
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres
Tres_leches_cake
Chinese baked item
Some other examples include cream cheese chicken floss tiramisu green tea pandan purple yam durian ice cream (variety of flavors) chocolate strawberry coffee
Mooncake
Chocolate sponge cake with cherries
lit. 'Black Forest cherry torte') or Black Forest cake, is a layer cake made out of sponge cake flavoured with cocoa powder, cherries, Kirsch, and whipped
Black_Forest_gateau
Filipino moist cake
Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very
Cassava_cake
Filipino fruit salad dessert
whose secondary ingredient are green gulaman (agar) cubes flavored with pandan leaf extracts. Buko lychee is a combination of buko and lychee, a variant
Buko_salad
Street food dish in Sri Lanka
Naran kevum Thala kevum Undu kevum Kiri aluwa Kokis Love cake Modhakam Mudavāpu meekiri Pandan cake Pani Kaju Pani walalu Pushnambu Sakkarai Muttai Seenakku
Kottu
Type of cake
Pound cake is a type of cake traditionally made with a pound of butter. Pound cakes are generally baked in either a loaf pan or a Bundt mould. They are
Pound_cake
Stewed beef with vegetables dish
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Ropa_vieja
Filipino sweet-chilled beverages
milk. Buko pandan refers to a very common flavor combination of coconut and pandan leaves in Filipino cuisine. When used alone, buko pandan typically refers
Samalamig
Kampampangan dessert pudding
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Tibok-tibok
Ground meat and tomato dish popular in Latin America and the Philippines
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Picadillo
Filipino layer cake
Filipino dessert cake made of layers of buttercream, meringue, and chopped cashews. Its name means "without rival" in French. The cake may be decorated
Sans_rival
Sauce made from bananas
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Banana_ketchup
Curry with chicken
Naran kevum Thala kevum Undu kevum Kiri aluwa Kokis Love cake Modhakam Mudavāpu meekiri Pandan cake Pani Kaju Pani walalu Pushnambu Sakkarai Muttai Seenakku
Chicken_curry
Flour-based baked sweet
Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but
Cake
Vietnamese rice dishes
couplet is used to describe something very unlikely to happen. Bánh da lợn Pandan cake Bánh "บันดุก". MUSEUM THAILAND (in Thai). 2024-09-10. Hoang, Son (2025-01-17)
Bánh_đúc
cake filled with a custard Bukayo - coconut noodles cooked in caramel Buko pie – a traditional baked young-coconut (malauhog) custard pie Buko pandan
List_of_Philippine_desserts
Filipino dessert
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham cracker crust, whipped cream, condensed milk, and ripe carabao
Mango_float
Type of steamed rice cake
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number
Puto_(food)
Sweet rice cake from the Philippines
Biko, also spelled bico, is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and sticky rice. It is usually topped with
Biko_(food)
Coconut-flavoured rice
made from white rice, coconut milk, ginger, fenugreek seed, lemongrass and pandan leaves, with the most common coconut rice recipe in Indonesia being nasi
Coconut_rice
Traditional semolina cake eaten in Sri Lanka
Love cake or Bolo di Amor, is a type of semolina cake eaten in Sri Lanka on special occasions. They are often baked for cultural celebrations such as Christmas
Love_cake
Chocolate rice porridge
purple like all ube-based dishes. Other contemporary variants include white, pandan and strawberry flavors. Its history can be traced back from the Spanish
Champorado
d'épices Pandan cake Panforte Panettone Panpepato Parkin Parrozzo Pastiera Petit four Pinca Ploatz Pound cake Prekmurska gibanica Princess cake Prinzregententorte
List_of_desserts
Filipino meat stew
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Kaldereta
Custard pudding
various spices, including cardamom, cloves, and nutmeg, and sometimes thick pandan juice or grated vanilla pods. The dish is believed to have been brought
Watalappam
Filipino chiffon cake with custard filling
cake is a Filipino chiffon cake with a custard filling known as yema. It is generally prepared identically to mamón (chiffon cakes and sponge cakes in
Yema_cake
Filipino dish of meat cooked in soy sauce and vinegar
pork adobo. Pork adobo with rice is a combination of jasmine rice with pandan leaf and served with mango atchara. Philippine adobo variants Adobong manok
Adobo_(Filipino_dish)
Deep-fried Indian food item
Naran kevum Thala kevum Undu kevum Kiri aluwa Kokis Love cake Modhakam Mudavāpu meekiri Pandan cake Pani Kaju Pani walalu Pushnambu Sakkarai Muttai Seenakku
Medu_vada
Layered chocolate cake named after Samuel German
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in
German_chocolate_cake
Unrefined cane sugar
material and processing method, the final product may be produced as blocks, cakes, balls, powder, semi-solid jaggery or liquid jaggery. Sugarcane jaggery
Jaggery
Malaysian steamed rice cake
traditional Malaysian cake. The kuih is a steamed rice cake made with tapioca flour and rice flour flavoured with palm sugar and pandan, and eaten with grated
Kuih_kosui
Filpino unripe papaya pickle
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Atchara
Ibero-American fish, meat or vegetable dish
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Escabeche
Filipino dessert
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Halo-halo
Culinary traditions of Sri Lanka
the use of ingredients such as Maldives fish, goraka (Garcinia cambogia), pandan leaf, lemongrass, and jaggery made from kithul palm syrup. Sri Lanka is
Sri_Lankan_cuisine
Red layer cake with icing
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern
Red_velvet_cake
Filipino rice cake
Filipino purple rice cake steamed in bamboo tubes. It is traditionally sold during the Christmas season. It is a type of steamed rice cake. The name is derived
Puto_bumbong
Sri Lankan layer cake
or Bolo Folhado (Sinhala: බොලෝ ෆියාඩෝ), is a Sri Lankan laminated/layer cake. It is made of sweet pastry layers, alternating with a cashew nut, sugar
Bolo_fiado
Chewy, jelly-like food produced by fermenting coconut water
may be used as an ingredient as well for fruit salads, halo-halo, coconut cakes, ice creams, soft drinks, bubble tea, and yogurts.[citation needed] Coconut
Nata_de_coco
Mughlai cold dessert
jelly, and chopped fruit. In southern Bangladesh, falooda is made with pandan extract, pistachios, sago pearls, creamed coconut, mango, milk and vermicelli
Falooda
Cake made from mashed bananas
Banana bread is a type of sweet bread or cake made from mashed bananas. Banana bread is typically classified as a quick bread, relying on chemical leavening
Banana_bread
Type of unrefined brown sugar
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Muscovado
German dessert
Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake of German origin. It is made with a sponge cake base. The primary ingredient is
Fanta_cake
Filipino sweet
na pinpipig (also known as kalamay na duman or kalamay pandan) – kalamay flavored with pandan leaf extracts and topped with toasted and pounded immature
Kalamay
Filipino dish that consists of pork scraps
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Sisig
Italian dessert
heated just enough to pasteurize the mixture without scrambling the eggs. The cake is usually eaten cold. Numerous variations of tiramisu exist. Many replace
Tiramisu
Spicy Sri Lankan sambal paste
Naran kevum Thala kevum Undu kevum Kiri aluwa Kokis Love cake Modhakam Mudavāpu meekiri Pandan cake Pani Kaju Pani walalu Pushnambu Sakkarai Muttai Seenakku
Lunumiris
Category of savoury fried snacks from India
Naran kevum Thala kevum Undu kevum Kiri aluwa Kokis Love cake Modhakam Mudavāpu meekiri Pandan cake Pani Kaju Pani walalu Pushnambu Sakkarai Muttai Seenakku
Vada_(food)
Dried, split pulses used for cooking
sauteed okra and green-mango pickle. Idlis, steamed rice and black lentil cakes Dal tadka served with rice and papadam, a staple meal in the Indian subcontinent
Dal
Traditional Filipino chiffon or sponge cakes
Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known
Mamón
Sri Lankan cuttlefish dish
Naran kevum Thala kevum Undu kevum Kiri aluwa Kokis Love cake Modhakam Mudavāpu meekiri Pandan cake Pani Kaju Pani walalu Pushnambu Sakkarai Muttai Seenakku
Hot_butter_cuttlefish
Traditional Swedish layer cake
Princess cake or princess torte (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry
Princess_cake
Filipino-style deep-fried pork belly
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Lechon_kawali
Rice noodle dish
version of putu mayam in which the rice flour dough is used to form a small cake around a filling of coconut and gur or jaggery.[unreliable source?] This
Idiyappam
Filipino baked rice cake
(/bɪˈbiːŋkɑː/; bib-EENG-kah)[verification needed] is a type of baked rice cake in Filipino cuisine that is cooked in a terracotta oven lined with banana
Bibingka
Asian savoury rice porridge dish
Helms). In Vietnam, congee (Vietnamese: cháo) is sometimes cooked with pandan leaves or Asian mung bean. In its simplest form (plain rice porridge, known
Congee
Small single-serving cake, often frosted
A cupcake (AmE, CanE), fairy cake (BrE), patty cake (AuE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin
Cupcake
Traditional Filipino meringue roll
ube, brazo de pandan, brazo de buko pandan, brazo de tsokolate, brazo de mangga, and so on. Food portal Crema de fruta Yema cake Ube cake "The Happy Home
Brazo_de_Mercedes
Filipino dish of pickled rice and fish
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Burong_isda
Filipino/Indonesian bean-filled moon cake-like pastry
cappuccino, cheese, chocolate, custard, durian, mango, pineapple, screwpine (pandan), and umbi talas (taro). The most popular flaky bakpia in Indonesia and
Bakpia
South and Southeast Asian dessert
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Mango_sticky_rice
Pastry product from Mallorca (Balearic Islands)
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Ensaïmada
Beef dish from the Philippines
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Bulalo
Filipino layer cake
'fruit cream') is a traditional Filipino fruitcake made with layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman (agar), and various preserved
Crema_de_fruta
Species of seaweed
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Caulerpa_lentillifera
Filipino fried noodle dish
paired with white rice, bread (usually pandesal), and puto (steamed rice cakes). Pancit dishes are commonly served during gatherings, events festivals
Pancit
Religious cake to commemorate the dead
A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for
Soul_cake
Filipino dessert of small rice balls in coconut milk
from. Some recipes call for young coconut meat and some call for adding pandan leaves. This is usually and traditionally eaten hot while others prefer
Bilo-bilo
Type of Philippine bread
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Pandesal
Dessert
Carrot cake is a cake that contains carrots mixed into the spiced batter, often topped with a rich cream cheese frosting. Carrot cake uses neutral oils
Carrot_cake
Sri Lankan condiment
Naran kevum Thala kevum Undu kevum Kiri aluwa Kokis Love cake Modhakam Mudavāpu meekiri Pandan cake Pani Kaju Pani walalu Pushnambu Sakkarai Muttai Seenakku
Seeni_sambol
French almond cake with chocolate and coffee fillings
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup (or
Opera_cake
Type of Philippine condiment
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Bagoong
Fried rice dish from the Philippines
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Java_rice
Deep fried thin slice of cassava root
Naran kevum Thala kevum Undu kevum Kiri aluwa Kokis Love cake Modhakam Mudavāpu meekiri Pandan cake Pani Kaju Pani walalu Pushnambu Sakkarai Muttai Seenakku
Tapioca_chips
Type of cookie
A macaroon (/ˌmækəˈruːn/ MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, but now often with coconut
Macaroon
Filipino candy
Filipino caramel filling for other pastries and sweets like cakes, breads, and bars. Yema cake Pastel de Camiguín Pastillas Leche flan Media related to Yema
Yema_(candy)
Jam made with coconut milk
sweet spread made from a base of coconut milk, eggs, sugar and sometimes pandan leaves as flavouring. It is popular throughout Southeast Asia. The origins
Coconut_jam
Philippine bread with a sweet buttery filling
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Spanish_bread_(Philippines)
Sri Lankan dish made from coconut
Naran kevum Thala kevum Undu kevum Kiri aluwa Kokis Love cake Modhakam Mudavāpu meekiri Pandan cake Pani Kaju Pani walalu Pushnambu Sakkarai Muttai Seenakku
Pol_sambol
Philippine dessert made from purple yam
(dessert) – Traditional Samoan fruit dessert Ube cake – Traditional Filipino chiffon or sponge cake made with ube Ube ice cream – Filipino ice cream made
Ube_halaya
Type of sponge cake
Angel food cake or angel cake is a type of sponge cake made with egg whites, sugar, and flour, and without oil, baking powder, and various other ingredients
Angel_food_cake
Filipino stew dish
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Kare-kare
Snack made from palmyra palm tubers
Naran kevum Thala kevum Undu kevum Kiri aluwa Kokis Love cake Modhakam Mudavāpu meekiri Pandan cake Pani Kaju Pani walalu Pushnambu Sakkarai Muttai Seenakku
Odiyal
Filipino street food
Turón Breads, cakes, and pastries Alfajor Asado roll Banada Banana cake Bicho Binangkal Biscocho Kinihad Brazo de Mercedes Buko pandan cake Buko pie Buñuelo
Proben
Sri Lankan dessert
alcoholic version of the dessert. Sri Lankan cuisine Hedgehog slice Batik cake Chocolate Biscuit Pudding Chocolate Biscuit Pudding Recipe: Konstant Recipes
Chocolate_biscuit_pudding
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PANDAN CAKE
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