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Filipino chiffon cake
Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream
Mango_cake
Filipino dessert
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of graham cracker crust, whipped cream, condensed milk, and ripe carabao
Mango_float
Traditional Filipino chiffon or sponge cake made with ube
cheesecake Mango cake Flan cake Brazo de Mercedes Crema de fruta Mango float Buko pandan cake Ube crinkles Ube ice cream Media related to Ube cake at Wikimedia
Ube_cake
Sponge cake formed in a spiral roll, with different filling
States), roll cake, cream roll, roulade, Swiss log, swiss cake, or jam roll or sponge roll (Australia), is a type of rolled sponge cake filled with whipped
Swiss_roll
Filipino sponge cake
identity. Yema cake Mango cake Buko pandan cake Buko pie Media related to Flan cake at Wikimedia Commons "Leche Flan Cake / Creme Caramel Cake". The Culinary
Flan_cake
Tropical fruit
Mango float and mango cake, which use slices of ripe mangoes, are eaten in the Philippines. The "hedgehog" style of preparation on Carabao mangoes Alphonso
Mango
Dessert
Maryanne (15 June 2017). "Mango Royale (Mango Icebox Cake)". The Little Epicurean. Retrieved 1 April 2018. "Chocolate biscuit cake". The Star. "Queen Elizabeth
Icebox_cake
Filipino layer cake
layers of sponge cake, sweet custard or whipped cream, gelatin or gulaman (agar), and various preserved or fresh fruits, including mangoes, pineapples, cherries
Crema_de_fruta
Traditional Filipino chiffon or sponge cakes
gay men (bakla). Food portal Bibingka Crema de fruta Mango cake Panyalam Pastel de Camiguín Ube cake "Mamon Recipe". Foxy Folksy. June 21, 2017. Archived
Mamón
Filipino chiffon cake with custard filling
Crema de fruta Flan cake Pastel de Camiguín Mango float Ube cake List of cakes Media related to Yema cake at Wikimedia Commons "Yema Cake". Kawaling Pinoy
Yema_cake
Indonesian cake
portal Kue bolu Coconut cake Ube cake Mango cake Mamón Quek, Eunice (30 April 2017). "Is pandan chiffon cake Singapore's national cake?". The Straits Times
Pandan_cake
South and Southeast Asian dessert
Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango and coconut milk. Desserts involving sticky
Mango_sticky_rice
Type of cake
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Most sponge cakes contain egg yolks, but some
Sponge_cake
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
Filipino cake
is always frosted with cream and coconut. Ube cake Mango cake Coconut cake Media related to Pandan cake at Wikimedia Commons Besa-Quirino, Betty Ann (13
Buko_pandan_cake
Latin American sponge cake
A tres leches cake (lit. 'three-milk cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as dulce de tres
Tres_leches_cake
Flour-based baked sweet
Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but
Cake
Filipino cheesecake colored purple with yams
cream, or buttercream. Brazo de Mercedes Crema de fruta Mango float Sans rival Silvana Ube cake Ube ice cream "Ube Cheesecake". Cuddles & Crumbs. November
Ube_cheesecake
Filipino layer cake
silvana. This cake is also popular in Goa, India, where it is known as bolo sans rival or bolo sem rival. Food portal Crema de fruta Mango float Ube cheesecake
Sans_rival
Filipino dessert
American contestant Dale Talde prepared the dessert, which featured avocado, mango, kiwifruit, and nuts. Talde was named one of the top three Quickfire Challenge
Halo-halo
Type of cake
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked
Pound_cake
Chinese food
Cantonese Yale: nìhngōu), sometimes translated as year cake or New Year cake or Chinese New Year's cake, is a food prepared from glutinous rice flour and consumed
Nian_gao
Cake made from mashed bananas
Banana bread is a type of sweet bread or cake made from mashed bananas. Banana bread is typically classified as a quick bread, relying on chemical leavening
Banana_bread
Layered chocolate cake named after Samuel German
German chocolate cake, originally German's chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting. Originating in
German_chocolate_cake
Filipino dish that consists of pork scraps
as in manisig manga, a phrase still used today, refers to eating green mangoes dipped in vinegar. The term also came to be used to a method of preparing
Sisig
Stewed beef with vegetables dish
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Ropa_vieja
Chocolate sponge cake with cherries
Forest cake, is a layer cake made out of cocoa powder, cherries, Kirsch, and whipped cream, with dark chocolate as a decoration. The origins of the cake and
Black_Forest_gateau
Chewy, jelly-like food produced by fermenting coconut water
may be used as an ingredient as well for fruit salads, halo-halo, coconut cakes, ice creams, soft drinks, bubble tea, and yogurts.[citation needed] Coconut
Nata_de_coco
Type of unrefined brown sugar
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Muscovado
Filipino meat stew
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Kaldereta
Ibero-American fish, meat or vegetable dish
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Escabeche
Custard dessert with soft caramel on top
layered Bundt cake-styled dessert made of chocolate cake and Crème caramel baked in a water bath. It also has the nickname "impossible cake" due to how
Crème_caramel
Filipino sour soup
can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar. It is one of the more popular dishes in Filipino cuisine
Sinigang
Type of Philippine condiment
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Bagoong
Type of sausage originating from Spain
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Longaniza
Filipino ice cream made with purple yam
American occupation (as the local adaptation sorbetes) led to new flavors like mango, pinipig, and melon. The recipe called for mashed ube, milk, sugar, and
Ube_ice_cream
Philippine dessert made from purple yam
(dessert) – Traditional Samoan fruit dessert Ube cake – Traditional Filipino chiffon or sponge cake made with ube Ube ice cream – Filipino ice cream made
Ube_halaya
Southeast Asian dish
taste. Rendang is often served with steamed rice, ketupat (a compressed rice cake) or lemang (glutinous rice cooked in bamboo tubes), accompanied with vegetable
Rendang
Traditional Mesoamerican dish
original on 2022-07-21. Retrieved 2022-07-21. "Longest steamed corn flour cake". Guinness World Records. 25 November 2018. Archived from the original on
Tamale
Species of seaweed
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Caulerpa_lentillifera
Filipino moist cake
Cassava cake is a traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top. It is a very
Cassava_cake
Lumpiang keso Mache Maíz con hielo Maja blanca Mamón and Taisan variant Mango cake Mango float Maruya Masa podrida Masi Moche Molido candy Monay and Pinagong
List_of_Philippine_desserts
coconuts, oranges and mangoes. Bionico – Mexican dessert Blåbärssoppa – Nordic soup made from bilberries Black bun – Type of fruit cake Brown Betty (dessert) –
List_of_fruit_dishes
Filipino stew dish
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Kare-kare
Curry with chicken
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Chicken_curry
Asian savoury rice porridge dish
steamed fish, stir-fried water spinach (kangkong goreng), salted egg, fish cake, tofu, omelette, minced meat, braised tau kwa, Hei Bee Hiang (fried shrimp
Congee
Ground meat and tomato dish popular in Latin America and the Philippines
de leche Fried ice cream Mango con chile Marquesita Mazapán Mosaic gelatin Nicuatole Orejas Panela Polvorón Tres leches cake Turrón Salads Caesar salad
Picadillo
Filipino savory stew
dinuguan'). Dinuguan is usually served with white rice or a Philippine rice cake called puto. The Northern Luzon versions of the dish, namely the Ilocano
Dinuguan
Sauce made from bananas
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Banana_ketchup
Filipino dish of meat cooked in soy sauce and vinegar
have a sour broth, albeit using fruits like calamansi, tamarind, unripe mangoes, bilimbi, santól, and star fruit as souring agents instead of vinegar.
Philippine_adobo
British sponge cake
Battenburg cake is a light sponge cake with coloured sections held together with jam and covered in marzipan. In cross section, the cake has a distinctive
Battenberg_cake
No bake cake
toppings like brazil nuts or marshmallows. Batik cake Tinginys Chocolate biscuit pudding Hedgehog slice Mango float Armstrong, Cathal. My Irish Table: Recipes
Biscuit_cake
Type of pasta salad
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Macaroni_salad
Filipino cookie
cookie versions of the sans rival, a Filipino cake made from similar ingredients. Food portal Caycay Inipit Mango float Ube cheesecake List of cookies "Home"
Silvana_(food)
Filipino sweet
modern Cebuano dialects. In the Waray language, kalamay refers to a hardened cake of molasses used as sweeteners for many cooked desserts. Its production has
Kalamay
German dessert
Fanta cake (German: Fantakuchen, pronounced [ˈfantaˌkuːxən]) is a cake of German origin. It is made with a sponge cake base. The primary ingredient is
Fanta_cake
Donut-shaped cake
Bundt cake is a cake that is baked in a Bundt pan, shaping it into a distinctive donut shape. The shape is inspired by a traditional European cake known
Bundt_cake
Sweet rice cake from the Philippines
Biko, also spelled bico, is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and sticky rice. It is usually topped with
Biko_(food)
Type of cookie
A macaroon (/ˌmækəˈruːn/ MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, but now often with coconut
Macaroon
Filipino/Indonesian bean-filled moon cake-like pastry
by in Indonesia) is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants in the urban centers
Bakpia
French almond cake with chocolate and coffee fillings
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup (or
Opera_cake
Filipino adaptation of spaghetti bolognese
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Filipino_spaghetti
Small single-serving cake, often frosted
cake (BrE), or bun (IrE) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes
Cupcake
Sponge cake made with a génoise
MAD-əl-ayn or /ˌmædəlˈeɪn/ MAD-əl-AYN, French: [madlɛn] ) is a small traditional cake that originated in Commercy and Liverdun, two communes of the Lorraine region
Madeleine_(cake)
Filipino fried noodle dish
paired with white rice, bread (usually pandesal), and puto (steamed rice cakes). Pancit dishes are commonly served during gatherings, events festivals
Pancit
Moist, airy, rich chocolate layer cake
Devil's food cake is a chocolate layer cake that emerged in the United States at the end of the 19th century. It is characterized by its dark mahogany
Devil's_food_cake
Hispanic sweet dessert
there is the Rogel, similar to the Santa Fe but bigger (the size of a small cake) and a variety from Tucuman known as a clarita, with two crunchy cookies
Alfajor
British layer cake
Angel cake is a type of British layer cake. It is served in small rectangular slices. List of cakes List of desserts Goldstein, D.; Mintz, S. (2015).
Angel_cake
Unrefined cane sugar
rice flakes known as chuda and eaten for breakfast. Some marmalade made of mango and dillenia contain the ingredient. In Bengali cuisine, it is commonly
Jaggery
Southeast Asian crackers made of prawn and tapioca flour
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Prawn_cracker
Chinese Indonesian and Filipino spring roll
means "wet/moist/soft", while pia (餅, POJ: piáⁿ) means "cake/pastry", thus lun-pia means "soft cake". It is referred to as rùnbǐng (潤餅) or báobǐng, bóbǐng
Lumpia
Chocolate rice porridge
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Champorado
Type of cake associated with Epiphany
A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with the Epiphany, the celebration of the Twelfth
King_cake
Type of cake
chiffon cake is a light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Chiffon cakes (as well as angel food cake, sponge
Chiffon_cake
Pork dish of Spanish origin
de leche Fried ice cream Mango con chile Marquesita Mazapán Mosaic gelatin Nicuatole Orejas Panela Polvorón Tres leches cake Turrón Salads Caesar salad
Chicharrón
Dessert served to celebrate a birthday
cake is a cake eaten as part of birthday celebrations. While there is no standard for birthday cakes, they are typically highly decorated layer cakes
Birthday_cake
Italian pastry shop, delicatessen and coffeehouse
(2024-05-29). "Cova marks 30 years in Hong Kong with special menu, new take on mango cake". South China Morning Post. Retrieved 2024-05-29. "Cova". LVMH. 2026-04-06
Caffè-Pasticceria_Cova
Philippine snack food
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Taho
Type of cake
A butter cake is a cake in which one of the main ingredients is butter. It is baked with basic ingredients: butter, sugar, eggs, flour and leavening agents
Butter_cake
Hong Kong dessert
sago in the recipe Mango pomelo sago flavored cake during Chinese New Year Gulaman Recipe, Filipino Sago Mango pudding List of Chinese desserts List of desserts
Mango_pomelo_sago
Pastry product from Mallorca (Balearic Islands)
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Ensaïmada
Religious cake to commemorate the dead
A soul cake, also known as a soulmass-cake, is a small round cake with sweet spices, which resembles a shortbread biscuit. It is traditionally made for
Soul_cake
Filipino dessert garnishing and condiment
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Latik
Type of Philippine bread
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Pandesal
Chip made of banana
2026-07-09. Po, Lillian G. (2007). "Major Tropical Fruits and Products: Banana, Mango, and Pineapple". In Hui, Y. H. (ed.). Handbook of Food Products Manufacturing:
Banana_chips
Filipino rice cake
Filipino purple rice cake steamed in bamboo tubes. It is traditionally sold during the Christmas season. It is a type of steamed rice cake. The name is derived
Puto_bumbong
Condiment made from fish
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Fish_sauce
Filipino hot chocolate
Tsokolate with suman rice cakes and ripe carabao mangoes
Tsokolate
Filipino seafood dish
lime), biasong (also known as suhà), kamias (bilimbi), tamarind, green mangoes, balimbing, and green sineguelas. It is flavored with salt and spices like
Kinilaw
Traditional Swedish layer cake
Princess cake or princess torte (Swedish: prinsesstårta) is a traditional Swedish layer cake or torte consisting of alternating layers of airy sponge cake, pastry
Princess_cake
Type of steamed rice cake
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong). It is eaten as is or as an accompaniment to a number
Puto_(food)
Dessert
Carrot cake is a cake that contains carrots mixed into the spiced batter, often topped with a rich cream cheese frosting. Carrot cake uses neutral oils
Carrot_cake
Cake
A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ), or Marmor (German: [ˈmaʁmoːɐ̯] lit. 'marble') is a cake with a streaked or mottled
Marble_cake
Red layer cake with icing
Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern
Red_velvet_cake
Crunchy strips of skin and bacon cut from pork loin
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Tocino
Filipino dish made with coconut milk
Binagol Binaki Binatog sa gata Binignit Biniribid Biyaki Binutong Cassava cake Coconut toffee (Balikutsa, Butong-butong, Tira-tira, Gináok, Pulot) Matamís
Ginataan
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
List of restaurant chains in the Philippines
List_of_restaurant_chains_in_the_Philippines
Philippine bread with a sweet buttery filling
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Spanish_bread_(Philippines)
Andalusian shortbread
they are made, while the name polvorón is based on the fact that these cakes crumble easily into a kind of dust in the hand or the mouth. In Cuba mantecado
Polvorón
Philippine steamed bun
Empanada Ensaymada Flan cake Food for the gods Hopia Inipit Kababayan Kumukunsi Mamón Broas Puto mamón Taisan tostado Mango cake Mango float Napoleones Ohaldre
Siopao
MANGO CAKE
MANGO CAKE
Boy/Male
Indian
Hero
Boy/Male
Japanese
Ten thousand-fold-strong third son.
Girl/Female
Tamil
Mangiri | மாஂநà¯à®•à¯€à®°à¯€Â
Flower of mango plant
Mangiri | மாஂநà¯à®•à¯€à®°à¯€Â
Female
Japanese
(ã•ã‚“ã”) Japanese name SANGO means "coral."
Girl/Female
Latin
Prophetess.
Girl/Female
Hindu, Indian, Marathi
Mango Bud
Boy/Male
Australian, Celtic, French
Lovable; Gentle; Kind
Girl/Female
Hindu, Indian, Marathi
Leaves of Mango
Female
English
English variant spelling of French Margot, MARGO means "pearl."
Boy/Male
Celtic Gaelic
Lovable.
Girl/Female
Hindu
Flower of mango plant
Girl/Female
Indian
Mango Leaf
Girl/Female
Hindu, Indian, Marathi, Sanskrit
Bud; The Mango Tree
Male
African
(fire) the Yoruba god of thunder & lightning.
Male
Hawaiian
Hawaiian name MANO means "passionate lover; shark."
Girl/Female
Hindu, Indian
The Mango Tree
Girl/Female
American, Christian, Dutch, French, German, Greek, Hungarian, Irish, Latin, Netherlands
Pearl
Boy/Male
Hindu, Hungarian, Indian
One with Big Eyes
Boy/Male
Hindu, Indian
King Manu Chola
Male
Scottish
Old Scottish pet name derived from Brythonic my-nghu, MUNGO means "dear one." It was recorded in Latin in the 6th century as carissimus amicus, meaning "dearest friend."Â
MANGO CAKE
MANGO CAKE
Female
English
English variant spelling of Scandinavian Kristin, CRISTEN means "believer" or "follower of Christ."
Boy/Male
Indian, Sanskrit
Preceptor; Teacher; Well Read; Wise
Girl/Female
Tamil
Shanmitha | ஷநà¯à®®à¯€à®¤à®¾
Wife of yavati
Female
Russian
(ÐаталÑ) Russian and Ukrainian form of Latin Natalia, NATALIYA means "birthday," or in Church Latin "Christmas day."Â
Boy/Male
British, English, Latin
Full of Life
Boy/Male
American, Australian, Biblical, Chinese, Christian
Light; Who Diffuses Light; Whom God Enlightens
Girl/Female
Hindu, Indian
Buttermilk
Girl/Female
African, American, British, English, Hindu, Indian, Latin, Polish, Swahili
Contentment; Satisfaction; Born at Christmas; Abbreviation of Natasha; Christ's Birthday; Be Adequate
Male
Slovene
Slovene form of Latin Martinus, MÃRTINEK means "of/like Mars."
Boy/Male
Tamil
Vibhanshu | விபாஂஷà¯Â
Embellishment
MANGO CAKE
MANGO CAKE
MANGO CAKE
MANGO CAKE
MANGO CAKE
superl.
Diseased with the scab, or mange; mangy.
n.
The mango fish.
n.
A fibrous material obtained by deviling rags or the remnants of woolen goods.
n.
The mange, esp. when it appears on sheep.
a.
Mangy; scabby; hence, mean; paltry; troublesome.
n.
The fruit of the mango tree. It is rather larger than an apple, and of an ovoid shape. Some varieties are fleshy and luscious, and others tough and tasting of turpentine. The green fruit is pickled for market.
n.
Woolen waste, for mixing with mungo and shoddy.
n.
The scab or itch in cattle, dogs, and other beasts.
n.
A mangy or scabby creature.
n.
A mangy tumor on the leg of a horse.
superl.
Infected with the mange; scabby.
n.
See Manteau.
n.
Green gram, a kind of pulse (Phaseolus Mungo), grown for food in British India.
n.
A boomerang.
n.
The condition or quality of being mangy.
adv.
In a mangy manner; scabbily.
pl.
of Mango
n.
A green muskmelon stuffed and pickled.
a.
Mangy.