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Search references for MAIZE FLOUR. Phrases containing MAIZE FLOUR
See searches and references containing MAIZE FLOUR!MAIZE FLOUR
Flour ground from dried corn
Maize flour or corn flour is a flour ground from dried maize (corn). It is a common staple food, and is ground to coarse, medium, and fine consistencies
Maize_flour
Soft, thin flatbread made from wheat flour
tortillas: The Spaniards also make different kinds of pastries from maize flour. The most important are puchas, biscochuelos, and tamales.[…] In the
Flour_tortilla
Dough-like African staple food
butter and sugar or salt. Ugali, a more solid meal, is also made from maize flour, likewise often mixed with other cereals. These two, under various names
Swallow_(food)
Brazilian maize flour cake
a traditional Brazilian cake made with fubá de milho (finely ground maize flour). The cake is associated with rural Brazil and is often eaten in the
Bolo_de_fubá
Topics referred to by the same term
corn flour may refer to: Corn starch or cornflour (in the UK), from the endosperm of the kernel of the corn (maize) grain Maize flour or corn flour (in
Cornflour
Meal (coarse flour) ground from dried maize
Cornmeal is a meal (coarse flour) ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is
Cornmeal
Traditional dish from yellow maize flour
(Romanian pronunciation: [məməˈliɡə] ;) is a dish made out of yellow maize flour, traditional in Romania, Moldova, Bulgaria (kačamak), Serbia (kačamak
Mămăligă
Boota copassa, a Chickasaw word meaning 'cold flour'. It consists of parched and pounded zea (maize) before it reaches maturity. A small quantity of
List_of_maize_dishes
First brand of boiled maize flour in Venezuela
boiled maize flour in Venezuela. The brand itself became a synecdoche, as it became a noun commonly used to indicate any similar maize flour. Harina
Harina_P.A.N.
Species of beetle
store throughout the world." A research on hermetic storage of wheat and maize flour found that 12 days under hermetic storage resulted in 100% RFB mortality
Red_flour_beetle
Powder made from the grinding of wheat used for human consumption
protein content of other flours would make the cakes tough. Related to cake flour are masa harina (from maize), maida flour (from wheat or tapioca), and
Wheat_flour
Unleavened flatbread made from nixtamalized maize
thin, unleavened flatbread, made from hominy, that is the whole kernels of maize treated with alkali to improve their nutrition in a process called nixtamalization
Corn_tortilla
Type of maize meal made in Africa
ewokple, akple, and other names, is a type of corn meal made from maize or corn or mahindi flour in several African countries: Kenya, Uganda, South Sudan, Tanzania
Ugali
South American corn flatbread
unleavened patty of soaked, ground kernels of maize, or—more frequently nowadays—maize meal or maize flour. It can be grilled, baked, fried, boiled, or
Arepa
Tanzanian industrial conglomerate
The products and services provided by the group are: Wheat Flour, Wheat Bran Maize Flour, Maize Bran Biscuits & Bakery Products Carbonated Soft Drinks &
Bakhresa_Group
Flour with nutrients added
fortification or enrichment for wheat or maize flour mandatory, according to the Global Fortification Data Exchange. White flour became adopted in many cultures
Enriched_flour
Brazilian bean dish
travelled by the tropeiros. It consists of beans mixed with cassava or maize flour, sausage, eggs, bacon or toucinho, seasoned with garlic, onion, parsley
Feijão_tropeiro
70 centimeters. Flatbreads are made of flour, often using cereal grains such as wheat, barley, maize, millet, sorghum, or rye. The flour is generally mixed with water
List_of_flatbreads
Disease caused by eating food contaminated with mites
mites. The condition is associated with the consumption of wheat or maize flour that has been improperly stored in humid environments, leading to mite
Oral_mite_anaphylaxis
Coarse maize flour, mainly used in Africa
as mealie meal or maize meal, is a relatively coarse flour or cornmeal (much coarser than cornflour or cornstarch) made from maize (also called mealies)
Mielie_meal
Culinary traditions of Uganda
millet is cooked as a porridge for breakfast. For main meals, white maize flour is added to the saucepan and stirred into the posho until the consistency
Ugandan_cuisine
Culinary traditions of Zambia
which primarily features nshima, a staple thick porridge crafted from maize flour, locally known as mealie meal. Nshima itself is quite plain, but it is
Zambian_cuisine
Variety of corn
Flour corn (Zea mays var. amylacea) is a variety of corn with a soft starchy endosperm and a thin pericarp. It is primarily used to make corn flour. This
Flour_corn
East African dish made with collard greens
onions and spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya, Uganda and other parts of East Africa, colewort
Sukuma_wiki
Snack food in Nigeria
the Yoruba people. It is made from a paste of maize flour mixed with sugar and gari (cassava) or yam flour and deep-fried. It is commonly sold in Ogun State
Kokoro_(snack_food)
Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations
Frangollo
Cereal, seed, vegetable or root ground into powder
the flour", since flour resulted from the elimination of coarse and unwanted matter from the grain during milling. Maize or corn flour has been important
Flour
Savoury Indian snack
popular in South Africa, introduced by the Indian diaspora. Maize flour is used instead of rice flour with the addition of salt and cumin as the basic dry ingredients
Chakli
Alcoholic beverage made from fermentation of mashed bananas
beverage made from fermentation of mashed bananas. Sorghum, millet or maize flour are added as a source of wild yeast. In Uganda, banana beer is known
Banana_beer
Food fortification organization
implementing, and monitoring the fortification of industrially milled wheat flour, maize flour, and rice. FFI is the only global organization focused exclusively
Food_Fortification_Initiative
Grass that has edible grain
products. Cereals can be ground to make flour. Wheat flour is the main ingredient of bread and pasta. Maize flour has been important in Mesoamerica since
Cereal
Type of bread
flour and improves texture. The salt content is typically 0.5–3% of the flour, though salt is sometimes excluded from varieties like chapati or maize
Flatbread
Species of moth
species was named for feeding on Indian meal (the cornmeal and maize flour from maize), with Indian in the New World sense; it does not occur natively
Indianmeal_moth
Species of grass cultivated as a food crop
settlers consumed maize, and explorers and traders carried it back to Europe. Spanish settlers much preferred wheat bread to maize. Maize flour could not be
Maize
Flour milled from dried apples
"apple pomace flour", which contains higher amounts of dietary fiber than refined white flour. Almond meal Banana flour Maize flour Mesquite flour Peasemeal
Apple_flour
Corn dough used in Latin American dishes
or masa flour. Lime and ash are highly alkaline, which helps the dissolution of hemicellulose, the major glue-like component of the maize cell walls
Masa
Zambian Dish
Chikanda can be eaten as a snack, dessert, or an accompaniment to nshima, a maize flour porridge. Chikanda has been eaten for hundreds of years by people in
Chikanda
traditional masa-based hot maize-based beverage of Mexican and Central American origin. It includes masa (corn hominy flour), water, piloncillo (unrefined
List_of_porridges
Granular flour from fermented cassava
In the Hausa language, garri can also refer to flours made from other crops, such as guinea corn, maize, rice, yam, plantain and millet. For example, garin
Garri
Name, image, and description for each, with pastries in a 2nd section
Tuscan and Emilian wafers filled with cream Amor polenta [it] Lombard maize-flour cake Angel wings Fried dough shaped into ribbons and coated in powdered
List of Italian desserts and pastries
List_of_Italian_desserts_and_pastries
Dough-like food in African cuisine
fish. In recent years other flours, such as wheat semolina, maize flour, or mashed plantains may take the place of cassava flour. This is common for those
Fufu
Leafy vegetable dish from the Indian subcontinent
leaves), which may be eaten with makki ki roti, a yellow roti made with maize flour. Saag gosht or hariyali maans (spinach and mutton) is a common dish in
Saag
Culinary traditions of Chameria
olive oil, dairy products, aromatic herbs and wild greens. Wheat and maize flour, cracked wheat, rice, lamb, poultry and beef also formed important components
Chamerian_cuisine
American bread made with cornmeal
cake – Bread buried in hot ashes and cinders Bolo de fubá – Brazilian maize flour cake Broa – Type of bread Corn dog – Deep-fried, corn-battered hot dog
Cornbread
Caribbean dish of cornmeal and okra
and called 'funge' and in Ghana, a similar meal of fermented corn or maize flour eaten with okra stew and fish is known as banku, a favourite dish of
Cou-cou
Culinary traditions of Togo
staple maize porridge (dough), cooked in boiling water and served as main accompaniment to various sauces. Two main methods: éwɔ-koumé: dry maize flour stirred
Togolese_cuisine
Corn pancake from Venezuela
Cachapa is a traditional dish made from maize flour from Venezuela. Like arepas, they are popular at roadside stands. They can be made like pancakes of
Cachapa
Type of African porridge
flour porridges include maize flour and wheat flour. To produce the rolled flour (arraw), the flour is sieved and then water dribbled into the flour.
Rolled_flour_porridge
Romanian dish of grilled corn porridge
porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue. Bulz (food) Mămăligă în pături List of maize dishes Food portal "Cocoloș"
Cocoloși
Roadside restaurants in the Indian subcontinent
makhani etc. Naan and paratha, rotis made of maize flour (makki di roti), chappatis made out of maize flour, and rumali roti are typical Indian breads.
Dhaba
Egyptian flatbread
usually about 50 cm (20 in) in diameter. A soft dough is made with the maize flour and left to ferment overnight with a sourdough starter, shaped into round
Eish_merahrah
Surname list
be differentiated from kulesha (Ukrainian: кулеша) [citation needed] (maize-flour porridge). Alternative spellings or transliterations of the surname include
Kulish
verification] Thobwa is made by boiling water with m'gaiwa (whole grain white maize flour) until it makes phala (porridge). More water is then added and brought
Thobwa
Cornmeal flatbread from South Asia
Makki ki roti is a flat unleavened bread made from corn meal (maize flour). Like most rotis in the Indian subcontinent, it is baked on a tava. It is primarily
Makki_ki_roti
Brazilian dish
without salt so as not to harden them, maize flour, dried meat, and bacon. Cassava flour was substituted for corn flour after the introduction of the crop
Virado
Class of vitamins
Africa, have mandatory food fortification programs for either wheat flour or maize flour; India has a voluntary fortification program. What the nursing mother
Vitamin_B12
Capital and largest city of South Sudan
flatbread made from sorghum flour or maize flour. It is typically served with soup or stew and is prepared by mixing sorghum flour with water to form a thick
Juba
Vitamin
in 69 countries. The most commonly fortified food is wheat flour, followed by maize flour and rice. From country to country, added folic acid amounts
Folate
Venezuelan food company
Venezuelan arepa less laborious, since it no longer required pilado maize but precooked corn flour. Juan Lorenzo Mendoza Quintero proposed the creation of the
Empresas_Polar
Leguminous tree bearing edible fruit
Africa, the pulp is used in the making of a dish called ugali (a type of maize flour porridge). Tamarind seeds need to be soaked and boiled in water before
Tamarind
Portuguese sponge cake roll
Notably, the sponge cake is made with maize flour instead of wheat flour. A similar roll cake made of wheat flour and filled with doces de ovos is found
Torta_de_Azeitão
Drink of South American origin
recipe to younger generations. In Ecuador, the drink is prepared with maize flour, panela and lemon tree leaves. It is common in funeral rites as many
Champús
Small loaf of bread
a harder bread (similar to Italian bread), with the crust covered in maize flour before baking. In Bolivia and Chile, the marraqueta is sometimes called
Bread_roll
Genus of beetles
species are occasional minor pests. They are known to feed on wheat, maize, flour, starch, peas, beans, nuts, dried fruit, spices and herbarium specimens
Tribolium_(beetle)
Variety of plant
collard greens are commonly eaten alongside another popular dish made from maize flour, known as sima or ugali. Collards have been cultivated in Europe for
Collard_(plant)
Fruit of corn
consumed as a vegetable and is called sweet corn. When ground into flour, maize yields more flour, with much less bran, than wheat does. It lacks the protein
Corn_kernel
West African snack
snack combining peanut paste, sugar, salt, water, ginger, and powdered maize flour. Zowey is a common snack among the Hausa and Ewe people, as well as others
Zowey
Fictional character
language nickname for Ugali, a dish popular in Kenya and Tanzania made from maize flour (if the latter, it would be similar to a European giving a child the
Nkima
Medical condition
is referred to as golden rice (Oryza sativa). Biofortified sweet potato, maize, and cassava were other crops introduced to enhance the content of beta-carotene
Vitamin_deficiency
Culinary tradition
'shafeta, a vase-like ceramic vessel. A common variant of borasaame uses maize flour instead of wassa and is called badela borasaame. Borasaame is typically
Ethiopian_cuisine
Food
corn flour. The Philippine dish tsampurado is similar, with rice instead of maize. Cir, păsat or (when firmer) mămăligă are all Romanian maize porridges
Porridge
nuts. Sopa Maize flour and cheese bread Paraguay Maize flour, cheese, eggs, lard. Sopapilla Deep fried pumpkin bread Chile Pumpkin, wheat flour and lard
List_of_breads
Variety of maize
types of corn are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Maize Cobs and Cultures: History of Zea mays L. Springer. 2010.
Pod_corn
Hard outer layers of cereal grain
wheat grain into white flour, or refining brown rice into white rice. Bran is present in cereal grain, including rice, corn (maize), wheat, oats, barley
Bran
Common culinary dishes found in Africa
provinces of the Democratic Republic of Congo. It is made from ground maize (corn) flour known locally as "mealie-meal". Nshima is very similar to ugali or
List_of_African_dishes
Hausa maize flour meal food
Tuwon masara is a Nigerian corn flour swallow eaten primarily by the Hausa and Fulani that resembles fufu. It has several alternative names. This meal is
Tuwon_masara
Italian porridge, usually of cornmeal
introduction of corn (maize) from America in the 16th century, it was made from starchy ingredients, such as farro, chestnut flour, millet, spelt, and chickpeas
Polenta
Extinct Native American tribe from Massachusetts
trees. They consumed maize boiled whole in earthen pots, or prepared a maize flour with mortar and pestle which was then made into corn cakes. During the
Nauset
Variety of Portuguese language
these words are bunda (backside or "bottom"); fuba [fubá in Brazil] (maize flour); moleque ("kid"); kizomba and kuduro. Various aspects of Brazilian culture
Angolan_Portuguese
Toasted flour from the Canary Islands
Gofio is a type of Canarian flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically
Gofio
Culinary traditions of Pakistan
traditionally cooked on low heat in pure ghee paired with makai roti (maize flour flatbread); paye/kharoray, a slow-cooked stew made from the legs and
Pakistani_cuisine
Croatian and Slovenian traditional dessert dish
Croatian). Retrieved 2025-07-04. "Zlijevka od kukuruznog brašna" [A maize flour zlijevka]. Recepti.hr (in Croatian). Retrieved 2025-07-04. Zlevka on
Zlevanka
easy access to it. Instead, baking was done mostly using mandioca or maize flour. In 1808, along with the Portuguese court came the first bakers by trade
Pizza_in_Brazil
God of maize in Aztec mythology
flower pollen or scented maize flour. Flower petals were also ceremonially thrown over people carrying ears of corn. Maize was essential to Aztec life
Centeōtl
Major water Orisha in the Yoruba religion
Yemonja must be thrown in the water for their disposal. Angu, manioc or maize flour boiled in water or milk Corn meal Lelé, a drink of white corn meal boiled
Yemọja
Country in Eastern Europe
of the Ottoman Empire. Mămăligă, a kind of porridge made from yellow maize flour, is another staple. It is popular in other countries as polenta and is
Moldova
Class of vitamins
alkali ingredients, increases the bioavailability of niacin during maize meal or flour production. For this reason, people who consume corn as tortillas
Vitamin_B3
Culinary traditions of Ukraine
ingredients of Hutsul cuisine are maize, potatoes, beans, mushrooms and bryndza. Traditional Hutsul dishes include banosh (maize flour porridge), huslianka [uk]
Ukrainian_cuisine
coated with natural flavourings such as alpine herbs, spices, walnuts, maize flour. Examples include Ostrica di montagna, Ciambella all'Aglio, Maccagnetta
List_of_Italian_cheeses
Northern Spanish transhumant people in the mountains of Asturias and León
food of Vaqueiro culture is gurupu, a mix of maize flour, soup, and bacon. Pulientas, a dish of maize flour mixed with potatoes and water is also a popular
Vaqueiros_de_alzada
Fermented flatbread from Ethiopia and Eritrea
sorghum or maize. Use of various flours fluctuates based on the price relative to teff. Commercial injera producers mix teff with other flours depending
Injera
culinary starch from maize was patented by John Polson of Brown & Polson, in Paisley, Scotland in 1854. This was sold as "Patented Corn Flour". Brown & Polson
Corn_starch
Confection
carried a quantity of provisions, such as toasted kernels as well as maize flour, bean flour, toasted tortillas, sun-baked tamales and others that had a kind
Chocolate_bar
Class of vitamins
As of 2024, eighteen countries require food fortification of wheat flour, maize flour or rice with vitamin B6 as pyridoxine hydrochloride. Most of these
Vitamin_B6
Town in Ogun State, Nigeria
"Amala" locally called "Oka" (made from cassava flour), "Tuwo" locally called "Lagba" (made with maize flour), pounded yam, and eko, "Opoporu" soup commonly
Ilara_Yewa
Types of corn/maize in Ecuador
- popcorn, Pan - bread of maize flour, kneaded and baked, Tamal - maize and meat rolls, Tortillas - flatbread of maize flour, kneaded and cooked on a hot
Ecuador_maize_varieties
Reproductive part of a grass seed
endosperm, which is ground into flour, with removal of both the husk (bran) and the germ. Removal of bran produces a flour with a white rather than a brown
Cereal_germ
Beverage from prehispanic Latin America
and mummies of previous kings and ancestors were ritually bathed in maize flour and presented with chicha offerings, to the accompaniment of dancing
Chicha
Round unleavened flatbread made of either nixtamlized corn or wheat
from corn (maize) but now also made of wheat flour. The corn tortilla is a staple food in most of Mexico and Central America, while the flour tortilla is
Tortilla
Topics referred to by the same term
Fubá is a generic term in Brazilian Portuguese for flour, whether it be rice, cassava, or maize flour. Fubá may also refer to: Gilmar Fubá, Brazilian footballer
Fubá_(disambiguation)
travel, tourism, insurance
MAIZE FLOUR
MAIZE FLOUR
Surname or Lastname
Irish and Scottish
Irish and Scottish : reduced form of McGee, Anglicized form of Gaelic Mac Aodha ‘son of Aodh’ (see McCoy).English : this is a common name in northern England, of uncertain origin. The existence of a patronymic form Geeson points to a personal name, but this has not been satisfactorily identified. It may in fact be the Irish or Scottish name in an English context.French (Gée) : habitational name from any of several places called Gé or Gée, for example in Maine-et-Loire, derived from the Gallo-Roman domain name Gaiacum.
Girl/Female
Egyptian
Grave.
Girl/Female
Irish Hebrew
Bitter.
Boy/Male
Muslim
Unknown, Mystery, Maze
Girl/Female
American, Anglo, Australian, British, Celtic, Chinese, Christian, Danish, English, French, German, Greek, Hebrew, Irish, Latin, Scottish
Sea of Bitterness; The Great; Doom; Destiny; Fate; Beloved; Star of the Sea; Variant of the Irish Maire from Mary Bitter
Male
Chamoru
, fiery, hot, passionate.
Female
Spanish
Contracted form of Spanish MarÃa Teresa, MAITE means "rebellious-harvester." Compare with another form of Maite.
Surname or Lastname
English
English : variant spelling of Joslin.The Josselyn name appears in Black Point (now Scarborough, ME) before 1638, when the author John Josselyn came to visit his brother Henry, who was for many years a principal representative in eastern New England of the interests of the Mason and Gorges heirs, which were endangered by the Massachusetts Bay colony’s expansion into Maine. Their father was Sir Thomas Josselyn, of Torrell’s Hall in Willingale, Essex, England.
Girl/Female
Australian, Finnish, French, German, Hebrew, Irish, Latin
Irish Form of Mary; The Perfect One; Sea of Bitterness; Rebelliousness Wished for Child; Borrowing of Biblical Mary
Boy/Male
Arabic, Muslim
Unknown; Mystery; Maze
Surname or Lastname
English
English : nickname for a tall girl or an effeminate man, from Middle English lang, long ‘long’ + maide ‘maid’, ‘girl’.
Surname or Lastname
French
French : habitational name from Lemay in Maine-et-Loire.English : nickname from Middle English may ‘young lad’ or ‘girl’, with the Old French definite article le.
Female
Spanish
Variant spelling of Spanish Maite, MAYTE means "rebellious-harvester."
Female
Basque
, affection.
Girl/Female
Irish
The name that was used in Ireland for Our Lady was Muire and interestingly, her name was so honored that it was rarely used as a first name until the end of the fifteenth century. Then Maire became acceptable as a given name but the spelling Muire was reserved for the Blessed Mother.
Girl/Female
Spanish English
Love.
Girl/Female
Irish
The name that was used in Ireland for Our Lady was Muire and interestingly, her name was so honored that it was rarely used as a first name until the end of the fifteenth century. Then Maire became acceptable as a given name but the spelling Muire was reserved for the Blessed Mother.
Girl/Female
American, Australian, Basque, British, Chinese, Danish, English, French, German, Spanish
Dearly Loved; Lovable
Girl/Female
Arabic
Beauty
Boy/Male
Muslim/Islamic
Unknown Mystery, Maze
MAIZE FLOUR
MAIZE FLOUR
MAIZE FLOUR
MAIZE FLOUR
MAIZE FLOUR
MAIZE FLOUR
MAIZE FLOUR
travel, tourism, insurance