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Fruit of corn
Corn kernels are the fruits of maize (also known as corn). Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch.
Corn_kernel
Type of corn kernel which expands and puffs upon heating
Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the
Popcorn
Variety of corn
kernels become tough and starchy. It is one of the six major types of corn, the others being dent corn, flint corn, pod corn, popcorn, and flour corn
Sweet_corn
Variety of maize
less soft starch than dent corn (Zea mays indentata), flint corn does not have the dents in each kernel from which dent corn gets its name. To protect
Flint_corn
Snack made from corn kernels
Corn nuts, also known as toasted corn, are a snack food made of roasted or deep-fried corn kernels. It is referred to as cancha in Peru, chulpi in Ecuador
Corn_nut
Method of breaking down corn kernels
Corn wet-milling is a process of breaking corn kernels into their component parts: corn oil, protein, corn starch, and fiber. It uses water and a series
Corn_wet-milling
Food item consisting of dried nixtamalized corn
Hominy (/ˈhɒmɪni/) is a Mesoamerican food produced from dried maize (corn) kernels treated with an alkali, in a process called nixtamalization (nextamalli
Hominy
Korean grain tea made from maize
refers to the tea made from corn silk, oksusu-cha can be made from corn kernels, corn silk, or a combination of both. The caffeine-free infusion is a popular
Corn_tea
Shiny fibres at the tip of an ear of corn
and 1855. Up to 1000 ovules (potential kernels) form per ear of corn, each of which produces a strand of corn silk from its tip that eventually emerges
Corn_silk
Variety of corn
because of the small indentation, or "dent", at the crown of each kernel on a ripe ear of corn. Reid's Yellow Dent is a variety developed by central Illinois
Dent_corn
Sweetcorn cultivar
Shoepeg corn is a cultivar of white sweetcorn valued for its sweetness. It is characterized by small, narrow kernels tightly and unevenly packed on the
Shoepeg_corn
American bread made with cornmeal
cornmeal was degraded. The heat from the steel rollers detracted from the corn kernel's natural sweetness and flavor and reduced the particle size of the cornmeal
Cornbread
American corn dish with thick, soupy consistency
sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob. Originating in Native American cuisine, it is now
Creamed_corn
Small pyramid-shaped candy
resembling a corn kernel. The National Confectioners Association has deemed October 30, the day before Halloween, "National Candy Corn Day". Candy corn has a
Candy_corn
Large-kernel variety of field corn from the Andes
referred to as Peruvian corn or Cuzco corn (after Cuzco, the capital city of the Inca Empire), is a large-kernel variety of field corn from the Andes. It is
Peruvian_corn
Species of grass cultivated as a food crop
remove the kernels from the ear. Whole ears of maize were often stored in corn cribs, sufficient for some livestock feeding uses. Today corn cribs with
Maize
targets Samp – Preparation of dried corn from Africa Corn, in the form of cornmeal or kernels of fresh sweet corn, can be boiled or stewed. Akple – Staple
List_of_maize_dishes
Fried cakes of maize dough
Corn fritters are fried cakes of a dough or batter made of, or containing, a featured quantity of corn kernels. Originating in Native American cuisine
Corn_fritter
Topics referred to by the same term
dictionary. Popcorn, or pop corn, is a variety of corn kernel, which forcefully expands and puffs up when heated. Popcorn, or pop corn, may also refer to: Popcorn
Popcorn_(disambiguation)
of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is
Corn_starch
Variety of flint maize
and Ecuador. Common in Peru, purple corn is used in chicha morada, a drink made by boiling ground purple corn kernels with pineapple, cinnamon, clove, and
Purple_corn
Whole sweet corn, consumed as food
countries. Corn intended to be eaten on the cob is picked while the endosperm is in the "milk stage", when the kernels are still tender. Ears of corn are steamed
Corn_on_the_cob
Variety of maize
Pod corn or wild maize is a variety of corn (maize). It is not a wild ancestor of maize but rather a mutant that forms leaves around each kernel. Pod corn
Pod_corn
Topics referred to by the same term
of drupes, especially: Apricot kernel Corn kernel Palm kernel Wheat kernel Atomic nucleus, the center of an atom Kernel (agriculture company), a Ukrainian
Kernel
Use of corn (maize) in construction
Agriculture, "corn can be made into fuel, abrasives, solvents, charcoal, animal feed, bedding for animals, insulation, adhesives, and more. The kernel is used
Corn_construction
2023 Indian romantic drama film
while the actors impress, it begs for better writing and screenplay. The corn kernel did not pop." Avad Mohammad of OTTplay gave the film a rating of 2/5
Popcorn_(2023_film)
Medical condition
who are allergic to corn have mild symptoms. Corn allergy is triggered by certain proteins which are found within the corn kernel. Currently, the maize
Corn_allergy
North American term for maize
Large-scale applications for field corn include: Livestock fodder, whether as whole cobs (for hogs only), whole or ground kernels, or (after chopping and ensilage)
Field_corn
Fungal plant disease on maize and teosinte
plant by invading the ovaries of its host. The infection causes the corn kernels to swell up into tumor-like galls, wherein the tissues, texture, and
Corn_smut
Variety of maize
Both varieties of blue corn prefer deep, sandy soils. Other native varieties of blue corn include Yoeme Blue, a small kernel, short (0.9–1.2 m or 3–4 ft)
Blue_corn
Variety of maize
ground and utilized like any other cornmeal, and used in whole kernel form for popcorn. The corn variety was created in the 1980s by Carl Leon Barnes (June
Glass_Gem_Corn
Corn kernels boiled in lime
mote"). Corn mote (motemei, from mote de maíz) is a husked grain which is used in desserts and savory foods. In Ecuador, "mote" refers to corn kernels that
Mote_(food)
Ethanol produced from corn biomass
majority (≈90%) of corn ethanol in the United States is produced by dry milling. In the dry milling process, the entire corn kernel is ground into flour
Corn_ethanol
Whole wheat kernel without the husk
A wheat berry, or wheatberry, is a whole wheat kernel, composed of the bran, germ, and endosperm, without the husk. Botanically, it is a type of fruit
Wheat_berry
Machine to shell corn
A corn sheller is a hand-held device or a piece of machinery to shell corn kernels off the cob for feeding to livestock or for other uses. The modern corn
Corn_sheller
Preparation of dried corn from Africa
corn kernels that have been pounded and chopped until broken, but not as finely ground as mealie-meal or mielie rice. The coating around the kernel loosens
Samp
Traditional American food
corn with lima beans or other shell beans. The name succotash is derived from the Narragansett word sahquttahhash, which means "broken corn kernels"
Succotash
Corn kernel dish
Corn relish is a traditional Southern United States recipe for cooked whole corn kernels, spiced with red and green bell peppers, peppercorns, and equal
Corn_relish
Procedure for preparing corn to eat
maize cell walls, and loosens the hulls from the kernels and softens the maize. The tryptophan in corn proteins is made more available for human absorption
Nixtamalization
Corn pancake from Venezuela
the cachapa is slightly thicker and lumpier because of the pieces from corn kernels. Cachapas are traditionally eaten with queso de mano (hand[made] cheese)
Cachapa
Multi-purpose venue in Mitchell, South Dakota
The Corn Palace, commonly advertised as The World's Only Corn Palace and the Mitchell Corn Palace, is a multi-purpose arena/facility located in Mitchell
Corn_Palace
Central core of corn ear
A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith.
Corncob
Mexican rice dish
White rice is fried in oil, then the liquid is added, along with yellow corn kernels, small strips of chili, and salt. The rice is simmered until tender.
Arroz_poblano
Unleavened flatbread made from nixtamalized maize
world. Maize kernels naturally occur in many colors, depending on cultivar: from pale white, to yellow, to red and bluish purple. Likewise, corn meal and
Corn_tortilla
Shaved ice dessert from the Philippines
Spanish maíz con hielo, meaning "corn with ice") is a shaved ice dessert from the Philippines made with boiled corn kernels, sugar, and milk. Mais con yelo
Mais_con_yelo
Meal (coarse flour) ground from dried maize
in color. It is ground from whole blue corn and has a sweet flavor. The cornmeal consists of dried corn kernels that have been ground into a fine or medium
Cornmeal
American research scientist and whistleblower
manufacture lye, which was used to separate corn starch from corn kernels during the production of high-fructose corn syrup. Dufault enlisted the help of several
Renee_Dufault
American film by Kurt Wimmer
website's consensus reads: "Bereft of a single kernel of fear or excitement, this Children of the Corn suggests the franchise is irrevocably lost in a
Children of the Corn (2020 film)
Children_of_the_Corn_(2020_film)
Seed-bearing part of a flowering plant
commonly called as such in everyday language, such as nuts, bean pods, corn kernels, tomatoes, and wheat grains. Many common language terms used for fruit
Fruit
seed-based snacks Oilseeds Variously referred to as a bean, berry, grain, groat, kernel, nut, or pulse, among other names, depending on the plant from which it
List_of_edible_seeds
Mexican dish
dish made with alternating layers of fried corn tortillas, tomato sauce, poblano pepper strips, corn kernels, onion strips, cream, and Oaxaca cheese or
Pastel_azteca
South Korean cuisine
Corn cheese (Korean: 콘치즈) is a South Korean dish made of sweet corn (often canned) and mozzarella cheese. Sweet corn kernels are sautéed with butter on
Corn_cheese
Stove that uses pellet fuel
equipped with thermostats or remote controls. A corn stove is designed for whole-kernel shelled corn kernel combustion and is similar to a pellet stove.
Pellet_stove
Edible seed of the oil palm fruit
2001, Palm Oil Developments 34 Evaluation of Palm Kernel Meal and Corn Distillers Grains in Corn Silage-Based Diets for Lactating Dairy Cows Carvalho
Palm_kernel
Ecological metric
Most crop plants store ~0.25% to 0.5% of the sunlight in the product (corn kernels, potato starch, etc.). Photosynthesis increases linearly with light intensity
Photosynthetic_efficiency
Snack food made of a crispy bite-sized units
made of baked kale Popcorn – Type of corn kernel which expands and puffs upon heating Cheese puffs – Puffed corn snack Cracker (food) – Flat, dry baked
Chip_(snack)
Filipino boiled corn dessert
is made from dried mature Lagkitan waxy corn kernels soaked in saltwater until the kernels puff up. The kernels are then washed and boiled until very soft
Binatog
1993 demo album by Korn
at a party, about two homosexual men felching and a corn kernel. Davis remarks that the word "Corn" was an inside joke between the guests of the party
Neidermayer's_Mind
Corn-based Mexican street food dish
made from white corn kernels that have been boiled and softened in water, which typically contains salt and epazote. Sometimes the corn is also sauteed
Esquites
the person evaluating the grain. For example, "damaged kernels" for maize (corn) refers to kernels that are "badly ground-damaged, badly weather-damaged
Grain_damage
Chemical compound
and a trans-isomer and conjugates. Zeatin was discovered in immature corn kernels from the genus Zea. It promotes growth of lateral buds and when sprayed
Zeatin
Thick stewed corn dish from the Southern United States
corn-tomatillo pudding Corn pudding is not to be confused with hasty pudding, which is typically made from ground corn, rather than whole-kernel corn
Corn_pudding
Federally recognized tribe in Virginia, U.S.
followed by votes for the seven council members. For each candidate, a corn kernel signified approbation and a pea a "no" vote, or if there were but two
Pamunkey
Colombian fast food
cheese, mozzarella cheese, bollo limpio and/or French fries, cooked sweet corn kernels, lettuce and sauces (tartar, salsa rosada, mayonnaise, pineapple) to
Chuzo_desgranado
Lawn game involving throwing bags of corn (or beans)
ounces (440 to 470 g). Although bags used to be filled with preserved corn kernels (hence "cornhole") or dried beans, the American Cornhole Organization
Cornhole
Creamy corn soup from the United States
Fresh shucked corn with the corn kernels sliced off, canned corn and frozen corn can be used to prepare the dish. In addition to corn, it often contains
Corn_chowder
Haitian beverage
Akasan (sometimes AK 100) is a popular Haitian beverage made from corn kernels, anise stars, vanilla and cinnamon. It is drunk either warm or cold, often
Akasan
Variety of corn
corn kernels. Other less common local names for it include mais bisaya ("Visayan corn"), mais karaan ("heirloom corn"), and mais bundok ("mountain corn")
Visayan_white_corn
Type of field corn
Waxy corn or glutinous corn is a type of corn (maize) characterized by its sticky texture when cooked. It has big round kernels that have endosperms that
Waxy_corn
Filipino pudding of coconut milk and cornstarch
maíz, maja maíz, or maja blanca maíz when corn kernels are used in the preparation (maíz is Spanish for corn). Maja blanca is relatively easy to prepare
Maja_blanca
Syrup made from corn used as food additive
Corn syrup is a food syrup that is made from the starch of corn (maize) and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides
Corn_syrup
Food
for up to six weeks, until the corn kernels have settled to the bottom of the basket. In modern preparations, the corn is soaked in containers filled
Kānga_pirau
Pre-Hispanic steamed corn dish in South America
chala (in corn husks). For humita a la olla, the corn kernels are grated to create a smooth, creamy mixture, though some prefer to grind the kernels with modern
Humita
Human disease caused by a lack of vitamin B3
1950s, the disease was virtually eliminated from the US. The whole dried corn kernel contains a nutritious germ and a thin seed coat that provides some fiber
Pellagra
American game of chance
form of bingo being played in Itabaiana, state of Sergipe, Brazil where players gather corn kernels to mark the value of numbers that have been called
Bingo_(American_version)
Species of snake
the corn snake is so-named because the distinctive, nearly-checkered pattern of the snake's belly scales resembles the kernels of variegated corn. The
Corn_snake
Typical Mexican dish
skillet and cooked over low heat with the heavy cream. Optionally, tender corn kernels, garlic and/or cheese are added. In some houses they also add quelites
Rajas_con_crema
1952 film by Don Siegel
beaten trail" and "just another Western, loud and grim, with a stale corn kernel for every flying bullet". Film director Quentin Tarantino has called
The_Duel_at_Silver_Creek
Topics referred to by the same term
or corn flour may refer to: Corn starch or cornflour (in the UK), from the endosperm of the kernel of the corn (maize) grain Maize flour or corn flour
Cornflour
thick dairy-based sauce. 3. Mixing puréed corn kernels with whole corn kernels in the preparation of creamed corn. croquette A small roll made of finely
List_of_cooking_techniques
Type of food
- East Asia Maná - puffed pasta, corn, or wheat kernels from Peru Moong dal - puffed mung beans from South Asia Corn puff Bamba - Israel Buffies - Palestine
Puffed_grain
and baked until crispy. Popcorn Mexico A snack based on a variety of corn kernel which expands and puffs up when heated. Pork rind {{{1}}} {{{1}}} Pork
List_of_snack_foods
2018 American film
(February 28, 2023). "'Children of the Corn' Review: In the Latest Sequel Slash Reboot, There Isn't a Kernel of Fear Left". Variety. Retrieved August
Children_of_the_Corn:_Runaway
Agricultural machine
A corn picker is an agricultural machine used to harvest corn leaving the whole ear intact rather than shelling the kernels off like a conventional combine
Corn_picker
Dish of marinated raw seafood
traditionally marinated for several hours and served with a bowl of toasted corn kernels as a side dish; fried green plantain chunks called "patacones", or thinly
Ceviche
Type of pudding or porridge
nixtamalization in which maize, a form of corn that has thicker ovary walls and a wider kernel than sweet corn. Maize is usually broken down by an alkaline
Hasty_pudding
Mexican soup
Chileatole is a Mexican thick soup made from corn masa or corn kernels, which is cooked with corn chunks, epazote, salt, and a sauce made of chili peppers
Chileatole
cottage cheese, cornmeal, milk, seasonings, butter, eggs and fresh corn kernels. The 1950s and 1960s were the time of the birth of a new generation of
Culture_of_Paraguay
Castable objects with two distinct faces for generating random outcomes
but other lots are fashioned from bone, stone, nut shell, fruit stone, corn kernel, mollusk shell, woodchuck and beaver tooth, claw, brass, and china, as
Binary_lot
Filipino ice cream made with cheese
eaten as an ice cream sandwich with pandesal bread rolls, or made with corn kernels (a popular dessert pairing in the Philippines called mais con queso)
Queso_ice_cream
French Canadian dish
describes the basic composition of pâté chinois: ground beef, topped with corn (kernels or creamed), then mashed potatoes. This phrase, from the Québécois humorous
Pâté_chinois
Peruvian appetizer
a starter over lettuce leaves and garnished with black olives, white corn kernels and hard-boiled egg quarters. In the south of Peru (Cuzco, Puno, Arequipa)
Papa_a_la_huancaína
Cereal, seed, vegetable or root ground into powder
coarser grind. Corn starch is starch extracted from the endosperm of the corn kernel. Glutinous rice flour or sticky rice flour is used in east and southeast
Flour
Dish from Spain and Hispanic America
custard. Corn kernels are cut off the cob and boiled with milk and cob until the corn softens. Once soft, the cob is discarded and the corn is put into
Mazamorra
Pricing technique for commercial freight transport
objects and penalizes those who ship lightweight boxes. A box of unpopped corn kernels will likely be charged by gross weight; a box of popcorn will probably
Dimensional_weight
Categorically organized list of food items
structures that are not commonly called "fruits", such as bean pods, corn kernels, wheat grains, and tomatoes. List of culinary fruits List of citrus fruits
Lists_of_foods
Ethanol produced from cellulose
"advanced biofuels," which effectively included all fuels not produced from corn kernel starch. It also allowed for loan guarantees of up to $250 million for
Cellulosic_ethanol
Canadian internet personality
right in front of our eyes': Why are people paying this TikToker to pop corn kernels with a hair straightener?". The Daily Dot. Retrieved 18 July 2023. Evans
Pinkydoll
Several culinary processes
containing flour or cornstarch. Creamed corn uses no milk or cream, only the liquid "milk" from mashed corn kernels. Emulsion Whipped cream Food portal Robbins
Creaming_(cooking)
Genetically modified crop
China in 2013. In regular corn crops, insects promote fungal colonization by creating "wounds," or holes, in corn kernels. These wounds are favored by
Genetically_modified_maize
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