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Type of wheat flour
Maida (IPA: [mɛːd̪aː, mɐi̯d̪a]) is a type of wheat flour originated from the Indian subcontinent. It is a super-refined[citation needed] wheat flour used
Maida_(flour)
Powder made from the grinding of wheat used for human consumption
away. Wheat powder/flour – 'whole grain' (mixture of germ, endosperm, and bran) Atta flour – mixture of endosperm and bran Maida flour – endosperm, bleached;
Wheat_flour
Cereal, seed, vegetable or root ground into powder
Common wheat flour (T. aestivum) is the flour most often used for making bread. Durum wheat flour (T. durum) is the second most used. Maida flour is a finely
Flour
Indian snack
sukhiyan or sugiyan) is a fritter food made with pulses, jaggery and maida flour. Also called "Suguntalu", it is a popular food item in South Indian cuisines
Sukiyan
Type of doughnuts
India, a similar pastry is known as Badusha. Makhan Badas are made of maida flour and are deep-fried in ghee and then dipped in sugar syrup. Makhan Bada
Makhan_Bada
Type of wheat flour
industrial flour mills. Rolling of atta dough Roti cooking in a tandoor Paratha Puri A chakki mill used to make atta Chapati Maida flour Roti "Atta"
Atta_(flour)
Substance added to flour to make it appear whiter
whole-grain flour Maida flour – a commonly bleached flour in India Harrel, C. G. (January 1952). "Maturing and Bleaching Agents Used in Producing Flour". Industrial
Flour_bleaching_agent
Topics referred to by the same term
community in the United States Maida Avenue, street in London, England Maida (flour), a white flour used in South Asia Battle of Maida, a Napoleonic battle in
Maida
Deep-fried South Asian pastry
Africa. The south Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then
Jalebi
Deep-fried bread from the Indian subcontinent
it is also eaten in other regions. Similar to naan, it is made with maida flour and leavened using yogurt, which produces lactic acid bacteria. It puffs
Bhatura
Various flatbreads and crêpes in Indian cuisine
northern India are unleavened and made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed
Indian_breads
Crunchy savory snack from Bihar, India
main seasoning for the pastry, other ingredients include atta flour (whole wheat), maida flour (refined) or semolina and baking powder and baking soda. Shankarpali
Namak_para
Indian sweet
North India, similar to gujia. The outer pastry covering is made of Maida flour. The stuffing is traditionally made using dry fruits like raisins, coconut
Chandrakala_(dessert)
Deep-fried flatbread made of wheat flour
Bengali cuisine. It is made of maida flour, water, and ghee. It is similar to puri, which is made with atta rather than maida. Luchi is eaten with dishes
Luchi
South and Southeast Asian sweet dumpling dish
jaggery, while the outer soft shell is made from rice flour or wheat flour mixed with khowa or maida flour. There are two distinct varieties of Modak, fried
Modak
Deep-fried savory dish in Indo-Chinese cuisine
Both variants are prepared by using common ingredients like corn flour, maida flour, spring onion, bell peppers, soy sauce, chili sauce, minced garlic
Manchurian_(dish)
Savoury fritter-type snack from South India
of Karnataka.[citation needed] Maddur vada is made of rice flour, semolina and maida flour mixed with onion, curry leaves, green chillies, grated coconut
Maddur_vada
Indian sweet dish consisting of sweetened flatbread
plain flour (wheat flour), maida, jaggery or cane sugar, cardamom powder and/or nutmeg powder, cinnamon powder, ghee and water. In Maharashtra, Maida or
Puran_poli
Makhan Bada Maida flour, yogurt, oil, sugar. Sugar syrup based Malpua Wheat or rice flour. Fried, sugar syrup based Nankhatai Refined flour, besan, ghee
List of Indian sweets and desserts
List_of_Indian_sweets_and_desserts
Type of bread inspired by Sylvester Graham
contained the husks or chaff of the grains as well as legumes Maida flour, example of a bleached flour used in India "Graham Bread | Traditional Bread From United
Graham_bread
Extremely thin flatbread from the Indian subcontinent
roti is usually made with a combination of whole-wheat atta flour and white wheaten maida flour and cooked on the convex side of a kadahi. It is also known
Manda_roti
prepared with wheat flour, either atta (whole wheat flour), maida (refined wheat flour), or sooji (coarse wheat flour). A dough of flour and salt is either
List of snack foods from the Indian subcontinent
List_of_snack_foods_from_the_Indian_subcontinent
Indian deep-fried pastry
Kachauri (Bhojpuri: 𑂍𑂡𑂇𑂩𑂲) is also made from whole wheat flour along with maida. It resembles Poori but has distinct taste and crunchiness which
Kachori
Cuisine of South India
different ingredients. Buns (Mangalore buns), a sweet dish fried out of Maida flour and Banana Idli, dosa, Masala dosa, neer dose, uppu huli kara dosa Gashi
Udupi_cuisine
Indian sweet snack
an Indian sweet snack made from a dough of sugar, ghee (or butter), maida flour, and semolina. Although the dish originates out of the Marathi cuisine
Shankarpali
Indian snack
among the East Indian community of Maharashtra. Kulkul is made from maida flour, milk and sometimes eggs, and shaped into the form of small shells and
Kidyo
Indian dessert
syrup. This is then split into marble-sized balls. A batter made from maida flour, rice powder, turmeric, and salt is prepared by gradually adding water
Munthiri_kothu
Cuisine of the Marathi people from Maharashtra, India
jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. The dumpling can be fried or steamed. The steamed
Maharashtrian_cuisine
Food sold by street vendors in Chennai, India
parts of Southern India, notably in Tamil Nadu and Kerala made from maida flour. This is a similar to the North Indian Lacha paratha. Parottas are usually
Street_food_of_Chennai
Type of bread made from white wheat flour
mass-produced bread Flour treatment agent Graham bread, an early reintroduction of an unbleached bread Maida flour, a bleached flour typically used to make
White_bread
Deep-fried battered banana or plantain
ethakka appam, is a fritter food with ripened banana or plantain and maida flour. A popular food item in South Indian cuisines, especially in Kerala,
Banana_fritter
It is made with maida flour (highly refined wheat flour). Ryaninjun Leavened United States (New England) Brown bread made from rye flour and cornmeal and
List_of_breads
Deep-fried potato snack
another variant from Karnataka. This bonda, however, is made from maida flour (refined flour). Indian cuisine Vada Batata vada "Take pride in the bonda or
Bonda_(snack)
Thai cake
denser texture and has a sweeter taste because it is made from wheat flour (or Maida flour), fresh butter and fresh milk. The original, this type of cake is
Khanom_bodin
A cake is a baker's confectionery usually made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications
List_of_cakes
Percussion instrument from Tamil Nadu
caps on all the fingers of the right hand, made of hardened glue from maida flour. The left head is played with a short, thick stick made from the wood
Thavil
cuisine of Manipur, northeast India. It is made with refined flour, commonly called maida, and curd. Tan Ngang is similar to the Indian puri and is often
Tan_ngang
Durum wheat product and form of semolina
byproduct obtained while milling wheat flour. In contrast, Bombay rava is a byproduct obtained while milling refined maida, making it finer. Rava may be described
Bombay_rava
Indian sweet dish
grainy texture. Gujhia is made by mixing suji (semolina) with maida (all-purpose flour), which is stuffed with a mixture of sweetened khoa (milk solids
Gujhia
Sri Lankan / South Indian flatbread
IPA: [pɐroːʈːɐ, poroːʈːɐ]) is a layered Indian flatbread made from maida (refined flour) and oil. It is soft, flakey, and layered. It is commonly seen in
South_Indian_parotta
Sri Lankan baked good
substitute when yeast was difficult to source. In Cochin bakers use maida flour, ghee (instead of butter), candied orange peel, a blend of ground spices
Breudher
Fair in Mumbai (Bombay)
offer pilgrims sweets like Guava cheese, Kadio bodio (tiny stick made of Maida flour dipped in sugar syrup and dried) from Goa, Mawa peda (thick cookie made
Bandra_Fair
Indian fried pastry
particularly in Jodhpur. The kachoris are made by first preparing a dough with maida, salt, and ghee, which is then kneaded and left to rest. For the onion filling
Kanda_kachori
(Eastern) Bangladesh Made of wheat flour typical of Oriya, Assamese and Bengali cuisine, dough is made by mixing fine maida flour with water and spoonful of ghee
List_of_fried_dough_foods
Type of pancake served as a dessert
several variations, using some or all of the following ingredients: maida (refined flour), semolina, milk, and yogurt. The batter is left to stand for a few
Malpua
Indian deep fried sweet pastry
dish consists of a crisp, golden outer shell made from wheat or maida (refined flour), filled with a sweet mixture of grated coconut, powdered jaggery
Kajjikayalu
Indian fried food
flours and curd. Other names for the dish include Mangalore baje. The main ingredients used to make Mangalore bajji include maida, curd, gram flour,
Mangalore_bajji
Traditional snack of South India
chakri or chakkuli. Murukku is typically made from rice flour and urad dal flour. The flours are mixed with water, salt, chili powder, asafoetida and
Murukku
Baked confection
Heatter, Maida (1999). Maida Heatter's Book of Great Desserts. Andrews McMeel Publishing. ISBN 978-0-8362-7861-3. Heatter, Maida (2011). Maida Heatter's
Chocolate_brownie
Indian confectionery dish
bakeries like Pista House, Karachi Bakery and Subhan Bakery. All-purpose flour (maida) Semolina Ghee Khoa Warm milk Baking powder Cardamom Raisins Almonds
Roat
Type of bread
verse John 21:9. Two types of wheat flour are used for flatbreads in India: atta, which is whole-grain, and maida, which is refined. Whole wheat is more
Flatbread
Milk-solid-based sweet from the Indian subcontinent
known as khoya, remain. The solids are then kneaded with flour (known in Indian cooking as maida) into small balls of dough. These small balls of dough
Gulab_jamun
Regional traditional Indian sweet
ottada is a unique breakfast with maida and rice flour as the main ingredients. It can be also made with rice flour alone, and not steamed but cooked
Ada_(food)
Culinary tradition
wheat-flour bread, filled with boiled, crushed, and fried gram pulses. Malpua is a popular sweet dish of Bihar, prepared by a mixture of maida, milk,
Bihari_cuisine
Culinary style that originated in Kerala
fritter made from mung bean, jaggery and maida. Undampori - A deep-fried, round fritter made from wheat flour, mashed bananas, and jaggery. Pazham pori
Kerala_cuisine
Indo-Caribbean street food originating in Trinidad and Tobago
bhature (poori), which is a fried bread made with all-purpose flour, also known as "maida" in Hindi. As a base for the curry, onions, garlic and curry
Doubles_(food)
Indian dessert
disc-shaped Rajasthani sweet with a honeycomb-like texture, made from ghee, maida, and sugar syrup. It is traditionally associated with the month of Shraavana
Ghevar
Street food in Indian sub-continent
masala and sev. The papri are typically prepared with refined wheat flour (maida) and ghee or oil. Mint, cilantro and spices may also be used. The dish
Papri_chat
South Asian deep-fried bread
48% water, 2%–8% oil, and 0.5%–1.5% salt. The flour is commonly atta (whole wheat). Maida (white flour) is used in some regions, though its use is often
Puri_(food)
Flatbread from South Asia
flour), water, and salt, which is covered in ghee. Oil may be used instead of ghee, and white flour (maida) may be used instead of whole wheat; maida
Paratha
Thin batter bread originating from South India
mixture of white grams and rice can be replaced with highly refined wheat flour or semolina. Rice batter Batter poured on a tava or griddle Batter being
Dosa_(food)
Sweet pastry from India
in Kakinada Kaja include maida (refined flour), sugar, and edible oils. The pastry dough is prepared with a blend of flour, khoya (milk solids), and
Kakinada_Kaja
Goan traditional leavened bread
used in commercial production. The bread is made from half-maida and half-whole wheat flour. Bread is a significant part of Goan cuisine, introduced by
Poee
Mithila deep-fried flat bread, unleavened wheat flatbread
auspicious ceremonies and sacred festivals. Sohari are made of atta or maida, mixed into dough with water and cooked on a tava with ghee or mustard oil
Sohari
Statutory body in India
Fortification of staple foods i.e. vegetable oil, milk, salt, rice and wheat flour/maida Health Supplements/ Nutraceuticals The development of standards is a
Food Safety and Standards Authority of India
Food_Safety_and_Standards_Authority_of_India
Deep-fried snack/ turnover
Indian subcontinent, samosas are prepared with an all-purpose flour (locally known as maida) and stuffed with a filling, often a mixture of diced and cooked
Samosa
मैदा (Maida) Refined wheat flour ময়দা (Môydā) ময়দা (Môeda) મેંદો (Mẽdo) ಮೈದಾ ಹಿಟ್ಟು (Maidā Hiṭṭu) മൈദാ മാവ് (Maidā Māvu) मैदा (Maidā) ମଇଦା (Måidā) ਮੈਦਾ
List of plants used in Indian cuisine
List_of_plants_used_in_Indian_cuisine
Savoury or sweet baked dish made with pastry
Janet. Pie - A Global History. London: Reaction Books 2009. Heatter, Maida. Maida Heatter's Pies & Tarts. New York. Cader Books: 1997. Purdy, Susan S.
Pie
Indian agricultural certification mark
oil, honey, food grains (wheat), wheat products (atta, suji, and maida), gram flour, soybean seed, jowar, bajra, bengal gram, ginger, oil cake, NON edible
Agmark
2019 album by Shellac
day to the task". The 1994 session was recorded in July 1994 in the BBC Maida Vale Studio to 24 track tape and then mixed to stereo. The tracks are: "Spoke"
The_End_of_Radio
Flatbread stuffed with legumes
of maida, a type of white flour. In Indo-Caribbean cuisine, dhalpuri roti is adapted from the Indian dal puri, but it is larger, uses white flour and
Dal_puri
Bangladeshi conglomerate
Chittagong edible oil refineries, condensed milk, dairy products, tea leaves, flour, semolina, salt, water, paper and paper products. S. A. Group of Industries
S._A._Group
Culinary tradition
chakkidalu (చక్కిడాలు), chakli, chekkalu or chuppulu (చెక్కలు or చుప్పులు), maida chips, molocasia chips, plain papadam, and aam papad Maramaraalu or puffed
Andhra_cuisine
Cuisine of the Rajasthan region in northwest India
grain flour cooked in ghee along with milk, dry fruits & sugar. Various variations of Laapsi are Daliya Laapsi, Suji Laapsi (Mohan Bhog), Maida Laapsi
Rajasthani_cuisine
Traditional delicacy from Nepal
October 2022. Retrieved 25 November 2025. "Crispy Fini Roti Recipe – Buy Maida & Ghee | Sewapoint - Recipe | Sewapoint". sewapoint.com. Retrieved 25 November
Fini_roti
Indian snack food
saggubiyyam is soaked in curd or buttermilk for 6–7 hours. To it, maida or all purpose flour is added to make a creamy batter. Salt can be added to taste.
Saggubiyyam_punugulu
North Indian dish pairing flatbread and curry
or chickpea curry) and bhatura, a deep-fried bread made from maida (refined wheat flour). The chole is made by soaking white chickpeas before pressure
Chole_bhature
70 centimeters. Flatbreads are made of flour, often using cereal grains such as wheat, barley, maize, millet, sorghum, or rye. The flour is generally mixed with water
List_of_flatbreads
Culinary traditions of the Bhojpur region of India
Jalebi Belgrami – a dry sweet made up of maida, sugar, and ghee. Pedukia / murki – a dry sweet made up of maida and stuffed with mixture of khowa / fried
Bhojpuri_cuisine
Indo-Aryan ethnic group in South Asia
Keyur (घ्यूर) is a well-known Dogra food. It is prepared by frying flour or maida batter, and served with sugar and curd. Mostly, it is served to bridegrooms
Dogras
Sweet unrefined brown sugar sold in blocks[3]. Jalebi Sweet maida & grained semolina flour, baking powder, curd, sugar. Sweet Jeera Aloo Typical West Indian
List_of_Indian_dishes
Vitamin
example, the Indian government recommends 4.0 mg/kg for "maida" (white) and "atta" (whole wheat) flour. More than 90% of riboflavin in the diet is in the form
Riboflavin
19th-century English publisher
John Weale (1791 – 18 December 1862, in Maida Vale) was an English publisher of popular scientific, architectural, engineering and educational works.
John_Weale_(publisher)
Ethnolinguistic group in Italy
Andalli Caraffa di Catanzaro: Garafa Marcedusa: Marçëdhuza Vena di Maida (frazione of Maida): Vina Zagarise: Zagari Province of Cosenza Acquaformosa: Firmoza
Arbëreshë_people
Iranian sweets
sweet dish - a simple dough-like paste made out of combining wheat flour/maida/rice flour with milk, sugar/jaggery and bananas, to which other ingredients
Shirini
South Asian flatbread
Kulcha (IPA: [kʊltʃaː]) is a type of flatbread made from refined wheat flour, fermented in earthen pots and baked in a tandoor. The term kulcha derives
Kulcha
Rajasthani snack
available in sweet shops all over India. Similar to Namak para, it is made from flour, water, and, optionally, carom seeds. The creation of this snack was influenced
Mathri
Culinary traditions of regions of India
wheat-flour bread, filled with boiled, crushed, and fried gram pulses. Malpua is a popular sweet dish of Bihar, prepared by a mixture of maida, milk,
Indian_regional_cuisines
Food not including meat
quinoa, rice, rye, sorghum, triticale, wheat; derived products such as flour (dough, bread, baked goods, cornflakes, dumplings, granola, Muesli, pasta
Vegetarian_cuisine
Lavasa, thin unleavened flat bread, white in colour, made of maida (finely-milled wheat flour). It is a paper-thin blistered naan. Some lavasas are soft
List_of_Kashmiri_dishes
Indian street food
commonly made of semolina flour, though it may also be made of wheat flours, including maida and atta, or with a mix of semolina and atta. The use of atta is
Panipuri
river or lake and offer 'Akho' with a pinch of rice mixed with milk and flour. If there was no river or 'Darya', the ritual was performed at a well. The
List of Sindhi Hindu festivals
List_of_Sindhi_Hindu_festivals
Culinary traditions of Malaysia
whole-wheat flour, commonly consumed for breakfast or as a light meal. A larger North Indian variant made with leavened all-purpose flour or maida is called
Malaysian_cuisine
Dishes of Kerala made with banana or plantain
component of Onam sadya. Banana halwa Dessert A halwa cooked from banana with flour, ghee, sugar and cashew nuts, flavoured with cardamom. Erissery Side dish
List of banana dishes of Kerala
List_of_banana_dishes_of_Kerala
Vitamin
example, the Indian government recommends 3.5 mg/kg for "maida" (white) and "atta" (whole wheat) flour. Thiamine biosynthesis occurs in archaea, bacteria,
Thiamine
Regional cuisine of the United States
and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile
Cuisine of the Southern United States
Cuisine_of_the_Southern_United_States
Autoimmune disorder
PMID 37652646. Retrieved 31 August 2025. Di Tola M, Bizzaro N, Gaudio M, Maida C, Villalta D, Alessio MG, et al. (2021). "Diagnosing and Monitoring Celiac
Coeliac_disease
2017. "Two old-guard law firms squabble over title of oldest, by Virginia Maida Randall", UPI, June 5, 1992. Retrieved August 1, 2019. Machan, Dyan (August
List of oldest companies in the United States
List_of_oldest_companies_in_the_United_States
1812 conflict during the Napoleonic Wars
and Wyszogród were turned into grain depots, milling vast quantities of flour for delivery to Thorn, where 60,000 biscuits were produced every day. A
French_invasion_of_Russia
American Catholic prelate
Flores' birth, his family moved to Corpus Christi, Texas. He graduated from Flour Bluff High School in Corpus Christi in 1979, and then studied at the University
Daniel_E._Flores
travel, tourism, insurance
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travel, tourism, insurance