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Type of fusion cuisine
Korean–Mexican fusion is a type of fusion cuisine originally from Los Angeles that combines traditional elements of American-style Mexican and Korean
Korean-Mexican_fusion
Food combining multiple culinary traditions
contributes to fusion cuisine. Similar cases are Sino-Korean food emerging from Chinese diasporas in Korea and shared borders between Korea and Northeastern
Fusion_cuisine
Korean-Mexican fusion dish in America
Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada. Korean tacos originated in Los Angeles
Korean_taco
Japanese-Peruvian fusion cuisine
rise to yucamochi, a classic dish of this fusion cuisine. Food portal Chifa Itameshi Korean-Mexican fusion Larousse de la gastronomía peruana: diccionario
Nikkei_cuisine
Japanese-American cuisine Korean-American cuisine Korean-Mexican fusion Mexican-American cuisine Cali-Mex cuisine New Mexican cuisine Tex-Mex cuisine Cuisine
List_of_cuisines
American Korean-Mexican fusion chain
Seoul Taco is a Korean-Mexican fusion fast-casual restaurant chain originally from St. Louis, Missouri, United States. As of April 2024[update], the chain
Seoul_Taco
Korean-Mexican fusion food truck in Austin, Texas
Chi'Lantro BBQ is a Korean-Mexican fusion mobile truck and catering service which opened in Austin, Texas in 2010. Since then, the former food truck operation
Chi'Lantro_BBQ
Culinary traditions of Mexico
Americans experiencing Mexican food in Mexico, there is a growing demand for more authentic flavors. Korean tacos are a Korean-Mexican fusion dish popular in
Mexican_cuisine
Japanese-Italian fusion cuisine
portal Naporitan Yōshoku Nikkei cuisine Korean-Mexican fusion "What is itameshi? 7 easy Japanese-Italian fusion dishes that your kids will eat". 28 January
Itameshi
Fusion food trucks in Los Angeles
Kogi Korean BBQ is a restaurant and food truck chain in Los Angeles that serves Korean-Mexican fusion cuisine. It is known for its use of social media
Kogi_Korean_BBQ
Culinary traditions of Mexican Americans
immigration patterns of Mexicans to the United States. What many recognize as Mexican cuisine is the product of a storied fusion of cultures and flavors
Mexican-American_cuisine
Mid-size cars by Ford (2006–2020)
Michigan. The hybrid version and the Fusion Energi plug-in hybrid will continue to be assembled in Mexico. The Mexican assembly plant won the prized MIT
Ford_Fusion_(Americas)
from Apple South Inc., where he had been president of its Don Pablo's Mexican restaurant division. Until recently, Apple South was the largest franchisee
List of casual dining restaurant chains
List_of_casual_dining_restaurant_chains
New Mexican cuisine- refers to the cuisine of New Mexico, known for its fusion of Pueblo Native American cuisine with Hispano Spanish and Mexican cuisine
List of American regional and fusion cuisines
List_of_American_regional_and_fusion_cuisines
Restaurant in Oregon, United States
serves Korean-Mexican fusion, using ingredients like bulgogi, kimchi, and mung bean sprouts, as well as pico de gallo, salsa, and tortillas. Koi Fusion also
Koi_Fusion
of Yūbari, Hokkaido Korean barbecue Korean black goat stew Korean fried chicken Korean melon Korean tacos — Korean-Mexican fusion dish originated in Los
List of foods named after places
List_of_foods_named_after_places
Variety of fried chicken dishes from South Korea
Korean fried chicken, in Korean chikin (Korean: 치킨, loanword from the English word "chicken"), refers to a variety of fried chicken dishes created in South
Korean_fried_chicken
Type of cultural diplomacy
touring Korean food truck. In the United States, the South Korean government funded the Bimbimbap Backpackers campaign and promoted Korean-Mexican fusion food
Culinary_diplomacy
2010 American TV series or program
Specialty dish: The Stuffed Tony Burger 35 Chi'lantro Austin, Texas Korean-Mexican fusion food truck, Specialty dish: Kimchee fries 34 Benji's Deli Milwaukee
Chowdown_Countdown
Cultural organization in Mexico
The Korean Cultural Center, Mexico City (Spanish: Centro Cultural Coreano, Ciudad de México, Korean: 멕시코 시티 한국문화원), is a non-profit Korean language and
Korean Cultural Center, Mexico City
Korean_Cultural_Center,_Mexico_City
Shibuya-kei Jangle pop Jazz pop K-pop Korean hip-hop Korean rock T'ong guitar Trot Latin ballad Latin pop Mexican pop New pop New Romantic Oldies Operatic
List of music genres and styles
List_of_music_genres_and_styles
Explosion from fission or fusion reaction
nuclear fusion or a multi-stage cascading combination of the two, though to date all fusion-based weapons have used a fission device to initiate fusion, and
Nuclear_explosion
Traditional Mexican dish
menus, especially in urban areas with a strong Mexican food scene, where chefs experimented with fusion-style toppings such as feta cheese, kale, or chipotle-infused
Chilaquiles
Mexican chicken dish
Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions
Tinga_(dish)
Savory sauces and condiments in Mexican cuisine made from pickled fruit
and watermelon. Chamoy is also sometimes used to flavor Mexican candies. The popular Mexican beer mix michelada is sometimes made with chamoy instead
Chamoy_(sauce)
Culture from the United Mexican States
of Mexican culture range from the pyramids of Teotihuacan to the intricate murals of Diego Rivera and the image of Our Lady of Guadalupe. Mexican cuisine
Culture_of_Mexico
Food trucks surged in popularity after the success of the Korean–Mexican fusion truck Kogi Korean BBQ in Los Angeles in 2009. According to Smithsonian Magazine
Regional_street_food
Mexican maize dish
differentiates it from other Mexican snacks, which do not have holes in the upper part. Huaraches originated in Mexico City in about the early 1930s
Huarache_(food)
variations List of snacks List of kebabs Mexican street food Pojangmacha Regional street food Street food in South Korea Street food of Chennai Street food
List_of_street_foods
Mexican dish
Carnitas, literally meaning "little meats", in Mexican cuisine, is a dish made by braising, simmering and frying pork in lard, its own fat, or cooking
Carnitas
French fast food dish
portal Afghani burger Döner kebab Dürüm Chip butty Fusion cuisine Halal snack pack Kapsalon Korean taco Mitraillette — a Belgian fast-food item typically
French_tacos
Stuffed pepper dish with walnut cream sauce
flag of Mexico, and Independence Day is during the pomegranate season. The traditional chile en nogada is from Puebla; it is tied to Mexican independence
Chiles_en_nogada
Tomato rice dish
arroz rojo in Spanish, is a Mexican side dish made primarily with white rice, tomato, garlic, onion, and chicken broth. Mexican rice is almost always eaten
Mexican_rice
Americans of Korean ancestry
Korean Americans (Korean: 한국계 미국인) are Americans who have full or partial Korean ethnic ancestry. While the broader term Overseas Korean in America (미주한인/재미교포/재미한인)
Korean_Americans
List of efforts toward artificial nuclear fusion
Experiments directed toward developing fusion power are invariably done with dedicated machines which can be classified according to the principles they
List_of_fusion_experiments
As of the 2026 Michelin Guide, a total of 63 restaurants in Mexico have a Michelin Bib Gourmand recognition. The Michelin Guides have been published by
List of Michelin Bib Gourmand restaurants in Mexico
List_of_Michelin_Bib_Gourmand_restaurants_in_Mexico
Mexican slow-roasted pork dish
Carnitas Pulled pork Lechón asado List of Mexican dishes List of pork dishes Pozole food portal "Explorando México - Cochinita Pibil, Manjar Yucateco". www
Cochinita_pibil
Dish of a flour tortilla wrapped to enclose a filling
Agrícola Nacional (1935) by the Mexican Dirección General de Estadística and Diccionario de Mejicanismos (1959) by Mexican linguist and philologist Francisco
Burrito
Mexican breakfast dish
Mexican farms. The label "ranchero" refers to the rancheros or vaqueros (cowherds or cowboys), the men in charge of cattle and horses in the Mexican haciendas;
Huevos_rancheros
Mexican dish
Quesabirria ('cheese birria') (also called birria tacos or red tacos) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted
Quesabirria
Chinese singer (born 2000)
章昊; Korean: 장하오; born July 25, 2000) is a Chinese singer based in South Korea and signed under YH Entertainment. He was a member of the South Korean boy
Zhang_Hao_(singer)
APEC annual meeting
The multicourse menu was designed by Korean-American celebrity chef Edward Lee and featured a fusion of Korean and Western cuisine prepared with local
APEC_South_Korea_2025
South Korean chef (born 1972)
Choi Hyun-seok (Korean: 최현석; born July 6, 1972) is a South Korean chef and television personality. He gained mainstream recognition for his appearances
Choi_Hyun-seok
Capital and most populous city of Mexico
Mexico City ranked 13th best with the Mexican avant-garde restaurant Pujol, owned by Mexican chef Enrique Olvera. Also notable is the Basque-Mexican fusion
Mexico_City
Stuffed chili pepper dish in Mexican cuisine
pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") is a dish in Mexican cuisine. In 1858, it was described as a "green chile pepper stuffed with
Chile_relleno
Flat or bowl-shaped tortilla that is deep-fried or toasted
parsley, ground beef, and curtido. Mexico portal Food portal Chalupa, a cup-shaped version of the Mexican tostada Taco Mexican cuisine Guatemalan cuisine Tostado
Tostada_(tortilla)
Mobile restaurant in California
Success among authentic Mexican taco trucks later inspired "fusion taco trucks". Roy Choi's Kogi BBQ food truck, a Korean-Mexican short rib taco truck,
Taco_trucks_in_Los_Angeles
Urban food stall, food cart that specializes in tacos and other Mexican dishes
integral part of Mexican street food. Tacos became a part of traditional Mexican cuisine in the early 20th century, beginning in Mexico City, as what had
Taco_stand
Mexican spit-grilled pork seasoned with adobada
the Central Mexican region of Puebla where they remain most prominent, though it is a common menu item found in taquerías throughout Mexico. The method
Al_pastor
into Mexico by the Spaniards. The fusion between Arab and Mexican food has highly influenced the Yucatecan cuisine. Arab immigration to Mexico started
Demographics_of_Mexico
꽃 COTE Korean Steakhouse, a Michelin-starred restaurant in Miami, Florida
List of Michelin-starred restaurants in Florida
List_of_Michelin-starred_restaurants_in_Florida
Hwajeon – Korean pan-fried rice cake Kimchijeon – Kimchi pancakePages displaying short descriptions of redirect targets Meat jun – Korean-Hawaiian fusion dish
List_of_pancakes
Mexican breads and other Mexican baked goods were made from the blending of influence from various European baking traditions. Wheat, and the bread baked
Mexican_breads
Mexican meat-based stew
roasted goat. Mexican linguist and philologist Darío Rubio wrote in 1925 that "birria" was a lower social class term for "barbacoa". Mexican historian Leovigildo
Birria
Magnetic confinement device used to produce thermonuclear fusion power
leading candidate of magnetic confinement fusion designs being developed to produce controlled thermonuclear fusion power. Tokamaks use a combination of a
Tokamak
Mexican pinto bean dish
Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized
Frijoles_charros
Mexican soup
sauce"), is a traditional Mexican soup, made with cow's stomach (tripe) in broth with a red chili pepper base. It is the Mexican variation of the Spanish
Menudo_(Mexican_soup)
Mexican dish
specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chile powder
Adobada
closely tied to the Korean conflict, which partially stems from the lack of a peace treaty concluding the Korean War; South Korea hosted US nuclear weapons
North Korea and weapons of mass destruction
North_Korea_and_weapons_of_mass_destruction
Mexican pastry
'bread of the dead') is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading up to the Día de Muertos, which
Pan_de_muerto
other than a few select places. Beer portal Mexico portal Beer and breweries by region Mexican cuisine Mexican wine Mezcal Pulque Tequila "Artes e Historia
Beer_in_Mexico
Cuisine originating from what is now the US state of New Mexico
New Mexican cuisine is the regional cuisine of the Southwestern US state of New Mexico. It is known for its fusion of Pueblo Native American cuisine with
New_Mexican_cuisine
Mexican snack food made of puffed wheat
pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored
Duros_(food)
Cuisine in the Southwestern United States and Northern Mexico
explained the distinctions between Mexican cuisine and Americanized Mexican food in her 1972 book The Cuisines of Mexico. Robb Walsh of the Houston Press
Tex-Mex
Mexican sauce and marinade
used in Mexican cuisine. In contemporary Mexico, the term is used for numerous sauces, including some fifty distinct varieties of mole across Mexico.[citation
Mole_(sauce)
Street food in South Korea (Korean: 한국의 길거리 음식) has traditionally been seen as a part of popular culture in South Korea. Historically, street food mainly
Street_food_in_South_Korea
2026 Michelin Guide, there are 5 restaurants in New Mexico with a Bib Gourmand rating. New Mexico restaurants are reviewed as part of the American Southwest
List of Michelin Bib Gourmand restaurants in the United States
List_of_Michelin_Bib_Gourmand_restaurants_in_the_United_States
Classification of music by tradition or style
Such subgenres are known as fusion genres.[citation needed] Examples of fusion genres include jazz fusion, which is a fusion of jazz and rock music, and
Music_genre
Mexican sweet bun
snack, conchas are also used in some Mexican holidays, as well. One such example is the Day of the Dead, when Mexican families celebrate and honor their
Concha
Mexican dish
Pastel azteca is a traditional Mexican dish made with alternating layers of fried corn tortillas, tomato sauce, poblano pepper strips, corn kernels, onion
Pastel_azteca
Spanish and Portuguese dish
name is used for a different dish made from maize or flour tortillas in Mexican and Tex-Mex cuisines. Migas is a traditional dish in Spanish cuisine. It
Migas
Oaxacan nixtamalized corn flatbread
Totopo, in Mexican cuisine, is a flat, round, or triangular corn item similar to a tortilla, that has been toasted, fried or baked, and prepared with
Totopo
Corn tortilla rolled around a filling and covered with a sauce
century, as Mexican cuisine was being memorialized, enchiladas were mentioned in the first Mexican cookbook, El cocinero mexicano ("The Mexican Chef"), published
Enchilada
Mexican hot sauce
Salsa macha is a Mexican spicy condiment typically made of vegetable oil, dried chilies, garlic and salt. The chilies may be chile de árbol, serrano,
Salsa_macha
Mexican condiment
known as salsa picada ('minced/chopped sauce'). In Mexico it is normally called salsa mexicana ('Mexican sauce'). Because the colors of the red tomato, white
Pico_de_gallo
Culinary traditions of Mexico City
European-inspired cuisine served at the feasts, which featured no Mexican dishes. At Mexican president Porfirio Diaz's birthday celebration the wives of banquet
Cuisine_of_Mexico_City
Mexican dish of tortillas with melted cheese
Quesadillas are frequently sold at Mexican restaurants all over the world. The quesadilla has its origins in colonial Mexico, but has changed and evolved over
Quesadilla
Mexican dish
Aguachile (lit. chili water) is a Mexican dish typically made of raw seafood. The origin of aguachile lies in the coast of Sinaloa, originally made with
Aguachile
Mexican hominy and meat soup
[po'sole]; from Nahuatl languages: pozolli) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically chicken or pork),
Pozole
Chinese-Mexican fusion food truck based in Los Angeles
Don Chow Tacos was a Chinese-Mexican fusion food truck based in Los Angeles, California. It was founded on April 22, 2009, by Dominic Lau and Lawrence
Don_Chow_Tacos
Smoke-dried jalapeño
jalapeño chili pepper used for seasoning. It is used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern United States
Chipotle
Spanish soup of chicken and vegetables
significantly lighter than the traditional Mexican dish. food portal Canja de galinha List of soups Garten, Ina. "Mexican Chicken Soup". Food Network. Retrieved
Caldo_de_pollo
Latin American griddle
baking surfaces for Ethiopian injera bread Chelsie Kenyon (2010). Knack Mexican Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy. Rowman & Littlefield
Comal_(cookware)
Television programs from South Korea
Korean drama (Korean: 한국 드라마; RR: Hanguk deurama), also known as K-drama and Koreanovela, is a Korean-language television show made in South Korea. These
Korean_drama
Mexican specialty dish
and radish. The widespread popularity of chalupas across Mexico has also influenced Mexican-style restaurant fare in the neighboring United States. Among
Chalupa
Style of cooked meat preparation originating in Latin America
Face with the Mexicans (1889)— Fanny Chambers Gooch Iglehart, wrote: Barbacoa is one of the principal articles of food known to the Mexican market—and is
Barbacoa
Type of Mexican bread
teleras or Mexican sandwich rolls, are a type of white bread usually made from wheat flour, yeast, water and salt, used in various Mexican sandwiches
Sandwich_roll
Mexican dish of cooked mashed beans
beans') is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisines, although each cuisine has a different approach when
Refried_beans
Condiment used in Mexican cuisine
any of a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or
Salsa_(food)
Spicy Mexican sauce made from tomatillos
parsley-based green sauces. In the cuisines of Mexico and the Southwestern United States, it is often served with Mexican or Tex-Mex dishes such as enchiladas and
Salsa_verde
Chicharrón preparado is a Mexican dish, originally from Mexico City and now found in various states of the republic. It consists of a rectangle of cooked
Chicharrón_preparado
Mexican filled tortilla dish
taco (US: /ˈtɑːkoʊ/, UK: /ˈtækoʊ/, Spanish: [ˈtako]) is a traditional Mexican dish consisting of a small hand-sized corn- or wheat-based tortilla topped
Taco
Term for type of fusion cuisine
a term conceived by Chef Miguel Ángel Guerrero that refers to fusion cuisine of Mexican cuisine, such as chicharrón and cotija cheese, with those of Mediterranean
Baja_Med
Edible caterpillars that infest maguey
humans List of edible insects by country Chahuis – Mexican name for edible beetles Chapulines – Mexican dish of grasshoppers Escamol – Edible larvae and
Maguey_worm
Mexican rice dish
Arroz poblano (poblano rice) is a Mexican dish made with rice, in which its green color comes from a liquid preparation of poblano chili. The green liquid
Arroz_poblano
Mexican avocado-based dish
avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine
Guacamole
Mexican corn or wheat tortilla
Doblada in Mexican food, is a corn tortilla or wheat tortilla, folded one time, forming a half circle, or folded twice forming a quarter circle, which
Doblada_(Mexican_cuisine)
Traditional Oaxacan dish
which focuses on Latin American street food. List of Mexican dishes Mexican pizza Tostada Memela Mexico portal food portal Mark Bittman (2009). Mark Bittman's
Tlayuda
Edible larvae and pupae of ants
country Chahuis – Mexican name for edible beetles Chapulines – Mexican dish of grasshoppers Jumiles – Stink bugs native to Mexico Maguey worm – Edible
Escamol
Mexican regional dish
de la Siberia │Recetas de Comida Mexicana". Recetas de comida mexicana | México en mi Cocina (in Mexican Spanish). 2017-07-19. Retrieved 2025-06-06.
Tostada_Siberia
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KOREAN MEXICAN-FUSION
KOREAN MEXICAN-FUSION
KOREAN MEXICAN-FUSION
KOREAN MEXICAN-FUSION
KOREAN MEXICAN-FUSION
KOREAN MEXICAN-FUSION
KOREAN MEXICAN-FUSION
KOREAN MEXICAN-FUSION
KOREAN MEXICAN-FUSION
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