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a list of regional dishes which together form the Cuisine of the United States. American Chinese cuisine The Halal Guys (American Halal) American Jewish
List of American regional and fusion cuisines
List_of_American_regional_and_fusion_cuisines
fusion cuisines List of Minnesotan dishes List of foods List of foods of the Southern United States List of regional dishes of the United States List
List_of_American_foods
Food combining multiple culinary traditions
contemporary restaurant cuisines since the 1970s. The term fusion cuisine, added to the Oxford English Dictionary in 2002, is defined as "a style of cookery which
Fusion_cuisine
Food culture of the United States
cuisine List of American foods List of American regional and fusion cuisines List of American breakfast foods Cuisine of the Americas Cuisine of the Pennsylvania
American_cuisine
Foods native to or popular in countries of North America
North American cuisine also includes Caribbean and Central American cuisines. These regions are part of North America, so these regional cuisines also
North_American_cuisine
local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences
List_of_cuisines
salad Whoopie pie Yodels Zingers Cuisine List of American foods List of American regional and fusion cuisines List of desserts Portals: Food United States
List_of_American_desserts
This is a list of Asian cuisines, by region. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific
List_of_Asian_cuisines
Food and drinks from Hawaii
Wikibooks Cookbook has a recipe/module on Cuisine of Hawaii List of American regional and fusion cuisines Oceanic cuisine Portals: Hawaii Food Wine Beer Drink
Cuisine_of_Hawaii
Native cuisine of Hawaii Hot dog variations § United States Italian-American cuisine List of American foods List of American regional and fusion cuisines List
List of regional dishes of the United States
List_of_regional_dishes_of_the_United_States
Chinese cuisine developed by Chinese Americans
American Chinese cuisine, also known as Sino-American cuisine and often referred to in American English as simply Chinese food, is a style of Chinese
American_Chinese_cuisine
Culinary traditions
relations, and colonialism have modified Indian cuisine, and in turn it has influenced Indian diaspora and fusion cuisines in many parts of the world.
Indian_cuisine
Regional cuisine of the United States
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including the cuisines of Southeastern Native American
Cuisine of the Southern United States
Cuisine_of_the_Southern_United_States
Culinary traditions of New Orleans, Louisiana, US
Cajun cuisine Cuisine of the Southern United States American cuisine List of American regional and fusion cuisines List of regional dishes of the United
Cuisine_of_New_Orleans
Culinary traditions of Pakistan
availability of different produce lead to diverse regional cuisines. Pakistani cuisine, like the culinary traditions of most Muslim-majority nations, adheres to
Pakistani_cuisine
associated with a specific culture. The cuisines found across North and South America are based on the cuisines of the countries from which the immigrant
List of cuisines of the Americas
List_of_cuisines_of_the_Americas
Regional cuisine of the United States
The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous
Cuisine of the Midwestern United States
Cuisine_of_the_Midwestern_United_States
Broad culinary traditions
highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas
Latin_American_cuisine
Characteristic style of cooking practices and traditions
chilies, and potatoes, originally from the Americas, became essential to Italian, Indian, and Irish cuisines respectively, indicating how cuisines are dynamic
Cuisine
Japanese reinterpretation of Chinese culinary traditions
influences from various Chinese regional cuisines, and there is considerable overlap between the two. A significant number of these dishes were introduced
Japanese_Chinese_cuisine
Common dishes throughout Europe
associated with a specific culture. European cuisine refers collectively to the cuisines of Europe. The cuisines of European countries are diverse by themselves
List_of_European_cuisines
Type of cuisine
traditional American cuisine, New American has since progressed to include elements of Mediterranean, Latin American, Asian, and other cuisines. United States
New_American_cuisine
variety of fillings, either deep fried or cooked in soup. Fusion cuisine Australian Chinese cuisine British Chinese cuisine American Chinese cuisine Canadian
New_Zealand_Chinese_cuisine
Traditional Mexican dish
ISBN 0-684-84186-X. Kennedy, Diana (1972). "Tortillas and Tortilla Dishes". The Cuisines of Mexico. Harper & Row. p. 67. ISBN 978-0-06-012344-4. Lopez
Chilaquiles
Fusion cuisine
Filipino-American cuisine has been present in America ever Filipinos first immigrated there, but only recently[when?] has Filipino food become more widely
Filipino-American_cuisine
Culinary traditions of Mexico
Lebanese Mexican and the American cuisines of New Mexican and Tex-Mex. After the Spanish Conquest of the Aztec empire and the rest of Mesoamerica, Spaniards
Mexican_cuisine
Characteristic style of cooking practices and traditions
outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated with a
Outline_of_cuisines
Set of dishes that are eaten around the world
Food festival Fusion cuisine Globalization Gourmet Museum and Library Hamburger International English food terms List of cuisines List of street foods
Global_cuisine
Cuisine of the State of New Jersey
The cuisine of New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its
Cuisine_of_New_Jersey
Culinary traditions of Canada
along regional lines and have a direct connection to the historical immigration patterns of each region or province. The earliest cuisines of Canada
Canadian_cuisine
Culinary traditions of the Netherlands
Dutch cuisine is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location on the fertile Rhine–Meuse–Scheldt
Dutch_cuisine
The cuisine of New York City consists of many cuisines that have been imported by immigrant communities. Almost all ethnic cuisines are present in New
Cuisine_of_New_York_City
Cuisine of the Caribbean
cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American,
Caribbean_cuisine
Culinary traditions of Peru
most important cuisines and an exemplar of fusion cuisine, due to its long multicultural history. Peruvian cuisine reflects the influences of indigenous ingredients
Peruvian_cuisine
Style of Italian cuisine adapted throughout the United States
"Italian, Mexican and Chinese (Cantonese) cuisines have joined the mainstream. These three cuisines have become so ingrained in the American culture that they
Italian-American_cuisine
Culinary traditions of Mexican Americans
Mexican-American cuisine is the cuisine of Mexican Americans and their descendants, who have modified Mexican cuisine under the influence of American culture
Mexican-American_cuisine
Traditional cuisine of the Pacific Northwest
Pacific Northwest cuisine is a North American cuisine that is found in the Pacific Northwest, i.e. the states of Oregon, Washington, Idaho and Alaska, as well
Pacific_Northwest_cuisine
in the American culinary experience. Soul food is the ethnic cuisine of African Americans. Originating in the American South from the cuisines of enslaved
History_of_food
American regional cuisine
French, Spanish, and Native American influences, as well as influences from the general cuisine of the Southern United States. Creole cuisine revolves around
Louisiana_Creole_cuisine
aristocrat cuisine mainly based on and developed from Cantonese cuisine, and it is a fusion of Cantonese cuisine and regional cuisines of northern China
Chinese_aristocrat_cuisine
Rice dish with meat and vegetables
meats and vegetables. These styles of cuisines blended in Louisiana and resulted in cultural and regional variations of the dish. The Oxford English Dictionary
Jambalaya
U.S. regional cuisine
Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States. It is
Appalachian_cuisine
Culinary traditions in the Western United States
Chuckwagon Cuisine of California and California Cuisine Culinary revolution Fusion cuisine Local food and Locavore Mormon foodways Native American cuisine New
Cuisine of the Western United States
Cuisine_of_the_Western_United_States
Food from the US state
California fusion cuisine has been influenced by French, American, Italian, Mexican, and Chinese culinary styles, among other food cultures. One of the first
California_cuisine
Culinary traditions of Italy
Italian cuisine has left a significant influence on several other cuisines around the world, particularly in East Africa, such as Italian Eritrean cuisine, and
Italian_cuisine
The cuisine of California reflects the diverse culture of California and is influenced largely by Indigenous, European American, Hispanic American (Mexican
Cuisine_of_California
Culinary tradition originating in the southern United States
States, and regional styles can be found across the country. Barbecues are often held on Memorial Day, itself considered the beginning of American summer
Barbecue_in_the_United_States
Food and drinks from Texas
state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German
Texan_cuisine
Cuisine of the Thirteen British colonies in North America before the American revolution
portal Cuisine of Antebellum America Cuisine of the United States Early modern European cuisine List of American foods Lois Green Carr, "Emigration and the
Cuisine of the Thirteen Colonies
Cuisine_of_the_Thirteen_Colonies
Food from the state of Ohio, US
The cuisine of Ohio is part of the broader regional cuisine of the Midwestern United States and reflects the influence of German, Italian, Eastern European
Cuisine_of_Ohio
Spread consisting of cheddar cheese, mayonnaise, and pimento peppers
and regional versions. Although the recipe has its origins in the Northern United States, it is generally most closely associated with the cuisine of
Pimento_cheese
Culinary traditions of Mexico City
The cuisine of Mexico City encompasses a variety of cuisines. Restaurants specialize in the regional cuisines of Mexico's 31 states, and the city also
Cuisine_of_Mexico_City
Chinese stir-fried noodles
era, bringing their Cantonese style of cooking. In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common
Chow_mein
Ethnic cuisine of African Americans
Soul food is the ethnic cuisine of Black Americans. Originating in the American South from the cuisines of enslaved Africans transported from Africa through
Soul_food
Fusion cuisine combining Indian and Chinese traditions
Indian Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes and spices. Though Asian cuisines have been mixed throughout history
Indian_Chinese_cuisine
This is a list of dishes in Hawaiian cuisine, which includes Native Hawaiian cuisine and broader fusion cuisines within the state of Hawaii. Sasaki, Pat;
List_of_Hawaiian_dishes
Culinary traditions of Indonesia
meat and vegetables such as gulai and curry, while Javanese cuisine is mostly indigenous, with some hints of Chinese influence. The cuisines of Eastern
Indonesian_cuisine
Culinary traditions of Taiwan
Taiwan and brought their cuisines with them. Due to this part of its heritage Taiwanese cuisine is often considered as a part of regional Han cuisine. Early
Taiwanese_cuisine
Cuisine in the Southwestern United States and Northern Mexico
Tex-Mex cuisine (derived from the words Texas and Mexico), or New Tejano cuisine, or simply Tejano cuisine is a regional American cuisine that originates
Tex-Mex
Fusion of Chinese and West Indian cuisines
Caribbean Chinese cuisine is a style of food resulting from a fusion of Chinese and West Indian cuisines. The Chinese influence is predominantly Cantonese
Caribbean_Chinese_cuisine
Dance genre and musical style
invokes fusions of various regional and inter-continental musical cultures, such as jazz, hip hop, kwaito, reggae, soul, pop, kwela, blues, folk, rock and afrobeat
Afro_fusion
Chinese Cantonese and Peruvian fusion culinary tradition
a relatively young dish which was created by the fusion of flavors of Peruvian and Chinese Cuisines]. El Comercio (Peru) (in Spanish). Ana Baldoceda E
Chifa
Centrepiece of Thanksgiving in the US and Canada
flavors, techniques, and traditions from immigrants' own cuisines. Others celebrate the holiday with a variety of standard and multicultural dishes,
Thanksgiving_dinner
Culinary traditions of Florida
The cuisine of Florida is a diverse blend of Southern, Caribbean, Latin American, and seafood-based culinary traditions found in Florida, reflecting the
Cuisine_of_Florida
Culinary traditions of Florida
Floribbean cuisine refers to a fusion cuisine found in Florida with an emphasis on fresh regional ingredients and complex medleys of spices, especially
Floribbean_cuisine
Typical and traditional fare of the Pennsylvania Dutch
Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. Pennsylvania Dutch cuisine reflects influences of the Pennsylvania
Cuisine of the Pennsylvania Dutch
Cuisine_of_the_Pennsylvania_Dutch
including a wide variety of the main chef's cuisines and service models. 86 – a term used when the restaurant has run out of, or is unable to prepare
List of restaurant terminology
List_of_restaurant_terminology
Culinary traditions of Cambodia
influences and mutual interaction, Cambodian cuisine has many similarities with the cuisines of Central Thailand, and Southern Vietnam and to a lesser
Cambodian_cuisine
Cuisine of the ethnic Chinese in Korea
Paul (24 July 2013). "Korean Chinese Food: The Must-Try Fusion Cuisine You've Never Heard of". Asia Society. Retrieved 1 March 2017. 이, 성희 (17 March 2017)
Korean_Chinese_cuisine
Franco-American food developed by the Cajun people
Louisiana Creole cuisines. Roughly diced and combined in cooking, the method is similar to the use of the mirepoix in traditional French cuisine which blends
Cajun_cuisine
Various cuisines in Houston, Texas
various cuisines in Houston, Texas. In 1899, there were about 48 restaurants in Houston, with over 33% serving a cuisine other than Anglo-American. Houstonians
Cuisine_of_Houston
Culinary traditions of Vietnam
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet
Vietnamese_cuisine
Culinary traditions of New Zealand
Chinese, Indian, and other Asian cuisines. Over time these ethnic cuisines have been gradually accepted by Pākehā and Māori New Zealanders. Consequently
New_Zealand_cuisine
Culinary tradition
once regional have proliferated in variations across the country. Knowledge of French cooking has contributed significantly to Western cuisines. Its criteria
French_cuisine
The cuisine of Philadelphia, Pennsylvania, United States, was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain
Cuisine_of_Philadelphia
Chinese cuisine with Latin American influences
combines elements of Chinese cuisine with other Latin American influences. It is found in Chinese communities and Chinatowns across Latin America, including
Chinese Latin American cuisine
Chinese_Latin_American_cuisine
Northeastern US food culture
The cuisine of New England is an American cuisine which originated in the New England region of the United States, and traces its roots to traditional
Cuisine_of_New_England
Cuisine of Greek Americans and their descendants
Greek-American cuisine is the cuisine of Greek Americans and their descendants, who have modified Greek cuisine under the influence of American culture and
Greek-American_cuisine
Term for type of fusion cuisine
refers to fusion cuisine of Mexican cuisine, such as chicharrón and cotija cheese, with those of Mediterranean, such as olive oil, and Asian cuisine, such
Baja_Med
Culinary traditions of Jamaica
Mediterranean and American cuisines can be found in Jamaica. It is common to find fusion restaurants across the island offering blends of Jamaican foods and beverages
Jamaican_cuisine
Regional cuisine of Oaxaca, Mexico
Oaxacan cuisine is a regional cuisine of Mexico, centered on the city of Oaxaca, the capital of the eponymous state located in southern Mexico. Oaxaca
Oaxacan_cuisine
Culinary culture of the Greater St. Louis area of Missouri, U.S.
The cuisine of St. Louis is influenced by the city’s history as a home for German, Irish, Italian, Mexican, Chinese, Vietnamese, and Bosnian immigrants
Cuisine_of_St._Louis
Fusion cuisine
and their Chinese mestizo descendants and modern descendants in the Chinese Filipino community of the Philippines. It is characterized as a fusion of
Filipino_Chinese_cuisine
Indian-Chinese street food
Indo-Chinese cuisine consisting of deep-fried potato strips tossed in a spicy, tangy sauce. It is a common street food across the Indian subcontinent, a fusion cuisine
Chilli_Potato
American pasta dish
Filipino spaghetti, another example of a fusion-cuisine spaghetti dish Haitian spaghetti, another example of a fusion-cuisine spaghetti dish Meek, Craig David
Barbecue_spaghetti
American eating and cooking habits from about 1776 to 1861
different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology
Cuisine_of_Antebellum_America
Culinary traditions of Nuevo León, Mexico
The cuisine of Nuevo León is the regional cuisine of the state of Nuevo León, in northeastern Mexico. It combines three culinary cultures: Spanish Catholic
Cuisine_of_Nuevo_León
Coated, deep-fried dessert
crispy shell around the still-cold ice cream. It is common in Chinese and Mexican cuisine. There are conflicting stories about the dessert's origin. Some claim
Fried_ice_cream
Regional style of food preparation in the United States
Confederacy of Sauces". The New York Times. ISSN 0362-4331. Retrieved 2023-07-13. Solares, Nick (2016-06-16). "The American Barbecue Regional Style Guide"
Barbecue_in_South_Carolina
Dish of a flour tortilla wrapped to enclose a filling
invented and popularized in several regional American cuisines, most notably New Mexican cuisine, Southwestern cuisine, Californian cuisine, and Tex-Mex
Burrito
Stuffed chili pepper dish in Mexican cuisine
in Mexican cuisine that originated in the city of Puebla. In 1858, it was described as a "green chile pepper stuffed with minced meat and coated with
Chile_relleno
This is a list of Jamaican dishes and foods. Jamaican cuisine includes a mixture of cooking techniques, ingredients, flavours, spices and influences from
List of Jamaican dishes and foods
List_of_Jamaican_dishes_and_foods
Ethnic culinary tradition in coastal Georgia and South Carolina
concentration of wealth in Charleston and Savannah, and a vibrant African cuisine influence, Lowcountry cooking has strong parallels with New Orleans and Cajun
Lowcountry_cuisine
Food eaten in the southwestern United States
traditional cuisines of Colorado is similar to the cuisine of New Mexico: being influenced by its ties to the colonial Spanish, Mexican, Native American and the
Cuisine of the Southwestern United States
Cuisine_of_the_Southwestern_United_States
Mexican hominy and meat soup
traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce
Pozole
Mexican breakfast dish
Norton, (1968) Latin-American Cooking, Time-Life Books Ortiz, Elizabeth Lambert, (1967) The Complete Book of Mexican Cooking, M. Evans and Co. ISBN 0-87131-333-2
Huevos_rancheros
Culinary traditions of Uruguay
Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other
Uruguayan_cuisine
Dish of slowly smoked meat
United States List of smoked foods Regional variations of barbecue St. Louis–style barbecue Wicks, Lauren (June 30, 2018). "Styles of Regional BBQ in the
Kansas_City–style_barbecue
Spanish and Portuguese dish
Mexican and Tex-Mex cuisines. Migas is a traditional dish in Spanish cuisine. It was originally a breakfast dish among shepherds that made use of leftover
Migas
Cooking method and apparatus
those methods, the broader cuisines these methods produce, and the meals or gatherings at which this style of food is cooked and served. Though, the cooking
Barbecue
LIST OF-AMERICAN-REGIONAL-AND-FUSION-CUISINES
LIST OF-AMERICAN-REGIONAL-AND-FUSION-CUISINES
Female
Italian
 Short form of Italian Elisabetta, LISA means "God is my oath." Compare with another form of Lisa.
Surname or Lastname
English
English : habitational name from any of various places in Derbyshire, Lincolnshire, and East and North Yorkshire, all named Foston, from the Old Norse personal name Fótr + Old English tūn.
Boy/Male
American, Australian, German
Ruler with Counsel
Boy/Male
Anglo Saxon
Cunning.
Surname or Lastname
English and German
English and German : nickname for someone with a deformed hand or who had lost one hand, from Middle English hand, Middle High German hant, found in such appellations as Liebhard mit der Hand (Augsburg 1383).Jewish (Ashkenazic) : nickname from German Hand ‘hand’ (see 1).Irish : Anglicized form of Gaelic Ó Flaithimh (see Guthrie), resulting from an erroneous association of the Gaelic name with the Gaelic word lámh ‘hand’. It is used as an English equivalent for several other names of Gaelic origin too, e.g. Claffey, Glavin, and McClave.Dutch : from a variant of hont ‘dog’, ‘hound’, either a derogatory nickname, or a habitational name for someone living at a house distinguished by the sign of a dog.
Surname or Lastname
English (Devon and Cornwall)
English (Devon and Cornwall) : probably a variant spelling of Guest.
Male
English
English name derived from Latin Reginaldus, REGINALD means "wise ruler."
Female
English
 Variant spelling of English Liza, LISA means "God is my oath." Compare with another form of Lisa.
Surname or Lastname
English (East Anglia)
English (East Anglia) : metonymic occupational name for a cobbler, or perhaps a metonymic occupational name for a maker of cobblers’ lasts (see Laster).German and Jewish (Ashkenazic) : metonymic occupational name for a porter, from Middle High German last; German Last or Yiddish last ‘burden’, ‘load’.Dutch : metonymic occupational name as in 2, from Middle Dutch last ‘load’, ‘burden’; or a nickname for an awkward character, from Dutch last ‘trouble’, ‘nuisance’.French : habitational name from a place so named in Puy-de-Dôme.
Surname or Lastname
English and Scottish
English and Scottish : unexplained. Probably a shortened form of northern Irish and Scottish McLeish.
Surname or Lastname
English and Scottish
English and Scottish : unexplained. The name has been recorded in Glastonbury, Somerset, since 1705.Perhaps a variant of Czech LiÅ¡ka, (see Liska), Slovak LÃÅ¡ka, or German Liske.
Surname or Lastname
English
English : variant of Faison.
Female
Norwegian
Danish and Norwegian form of German Liese, LISE means "God is my oath."Â Compare with masculine Lise.
Surname or Lastname
English and German
English and German : topographic name from Old English land, Middle High German lant, ‘land’, ‘territory’. This had more specialized senses in the Middle Ages, being used to denote the countryside as opposed to a town or an estate.English : topographic name for someone who lived in a forest glade, Middle English, Old French la(u)nde, or a habitational name from Launde in Leicestershire or Laund in West Yorkshire, which are named with this word.Norwegian : habitational name from any of three farmsteads so named, from Old Norse land ‘land’, ‘territory’ (see 1 above).
Boy/Male
British, English
Form of Reginald; Counsel Power
Female
English
Latin name REGINA means "queen."Â
Female
Hebrew
(לִי×ַתּ) Hebrew name LIAT means "you are mine."
Surname or Lastname
English (Somerset and Wiltshire)
English (Somerset and Wiltshire) : unexplained.
Male
Native American
Native American Miwok name LISE means "salmon head rising above water." Compare with feminine Lise.
Surname or Lastname
English and Jewish (American)
English and Jewish (American) : variant spelling of Soloway.
LIST OF-AMERICAN-REGIONAL-AND-FUSION-CUISINES
LIST OF-AMERICAN-REGIONAL-AND-FUSION-CUISINES
LIST OF-AMERICAN-REGIONAL-AND-FUSION-CUISINES
LIST OF-AMERICAN-REGIONAL-AND-FUSION-CUISINES
LIST OF-AMERICAN-REGIONAL-AND-FUSION-CUISINES
LIST OF-AMERICAN-REGIONAL-AND-FUSION-CUISINES
LIST OF-AMERICAN-REGIONAL-AND-FUSION-CUISINES
n.
An inclination to one side; as, the ship has a list to starboard.
v. t.
The union or blending together of things, as, melted together.
v. t.
To cut away a narrow strip, as of sapwood, from the edge of; as, to list a board.
n.
A lift gate. See Lift gate, below.
a.
Of or pertaining to both North and South America.
v. t.
The state of being melted or dissolved by heat; a state of fluidity or flowing in consequence of heat; as, metals in fusion.
v. t.
To inclose for combat; as, to list a field.
n.
Fusion; the running of metals into a fluid state.
v. t.
The union, or binding together, of adjacent parts or tissues.
n.
A rational being.
v. t.
The act or operation of melting or rendering fluid by heat; the act of melting together; as, the fusion of metals.
a.
Opposed to the Americans, their aims, or interests, or to the genius of American institutions.
a.
Of or pertaining to America; as, the American continent: American Indians.
n.
To list; to like.
v. t.
Act of fusing; fusion.
v. t.
To enroll; to place or register in a list.
n.
A roll or catalogue, that is row or line; a record of names; as, a list of names, books, articles; a list of ratable estate.
a.
Of or pertaining to a particular region; sectional.
n.
A native of America; -- originally applied to the aboriginal inhabitants, but now applied to the descendants of Europeans born in America, and especially to the citizens of the United States.
v. t.
To cover with list, or with strips of cloth; to put list on; as, to list a door; to stripe as if with list.
travel, tourism, insurance, shopping
Home and auto insurance
Lawyers, legal services
Online shopping