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Cooking appliance
A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight
Flattop_grill
Form of cooking that involves dry heat
cooked. The flattop grill is a versatile platform for many cooking techniques such as sautéing, toasting, steaming, stir frying, grilling, baking, braising
Grilling
Device for barbecueing or grilling
grilled in this manner using a round metal basket that slips over the metal skewer. Another type of gas grill gaining popularity is called a flattop grill
Barbecue_grill
Japanese heating device
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Hibachi
Dish of multiple grilled meats
In many cuisines, a mixed grill is a dish consisting of an assortment of grilled meats. Churrasco – typically featuring various cuts of chicken and beef
Mixed_grill
Barbecue grill type
A disposable grill is a specific barbecue grill type which is used in a single application, with the grill being recycled or disposed of after use. Disposable
Disposable_grill
Type of casual restaurant
meatloaf or steak. Much of the food is grilled, as early diners were based around a gas-fueled flattop grill. Coffee is a diner staple. Diners often
Diner
Topics referred to by the same term
Flattop grill, a cooking device often used in restaurants, especially diners George Foreman Grill, a double-sided portable electrically heated grill Grill
Grill
Cookware valued for heat retention properties
cookware include frying pans, dutch ovens, griddles, waffle irons, flattop grills, panini presses, crêpe makers, deep fryers, tetsubin, woks, potjies
Cast-iron_cookware
Cooking method and apparatus
Elsewhere, barbecuing more refers to the direct application of heat, grilling of food over hot coals or a gas fire. This technique is done over direct
Barbecue
Stir-fried dish
on a perforated grill above the smoke of an open flame, but rather a specialized flatiron grill.[citation needed] The kind of grill used to cook it is
Mongolian_barbecue
Israeli grilled meat dish
Jerusalem mixed grill (Hebrew: מעורב ירושלמי, romanized: me'orav Yerushalmi) is a grilled meat dish considered a specialty of Jerusalem. It consists of
Jerusalem_mixed_grill
Serbian dish
portal Serbia portal Leskovac Grill Festival List of barbecue dishes List of stews "Serbia.com - Leskovac, home of the best grill in the world - Serbia.com"
Mućkalica
Style of Japanese cuisine
[citation needed] Another piece of equipment in the same family is a flattop grill, consisting of a flat piece of steel over circular burners and typically
Teppanyaki
Japanese type of grilled chicken
In Japanese cuisine, yakitori (Japanese: 焼き鳥; lit. 'grilled bird') is chicken cooked on a skewer over a charcoal fire and seasoned with tare sauce or
Yakitori
American fast-casual chain
"smashed" burgers using a specialized process of cooking them on a flattop grill at a high heat. This technique originated in the Great Lakes region
Smashburger (restaurant chain)
Smashburger_(restaurant_chain)
Cut of meat with bones from the ribs of an animal
United States. Beef ribs on a smoker grill Pork ribs on a smoker grill Inside of a beef rib cooked on a smoker grill Food portal Galbi Meat on the bone
Ribs_(food)
Street food in Thailand
pronounced [mǔː pîŋ]; Northeastern Thai: ปิ้งหมู, pronounced [pîŋ mǔː]; lit. 'grilled pork') is a portion of street food in Thailand. It gained popularity in
Mu_ping
American restaurateur and pitmaster
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Chuck_Charnichart
American casual dining restaurant chain
Barbeque Integrated Inc., doing business as Smokey Bones Bar and Fire Grill (or simply Smokey Bones) was an American casual dining restaurant chain owned
Smokey_Bones
Barbecue style in various South American countries
chorizo, and morcilla, all of which are cooked using an open fire or a grill, called a parrilla. Usually, red wine and side dishes such as salads accompany
Asado
Argentinian cheese
cheese". It can be heated on a grill, or indoors in a cast-iron pan. The cheese is firm and can hold its shape when grilled. The Provoleta cheese, also known
Provoleta
Pork barbecue dish of the Southern United States
that features in various cuisines Derrick Riches, "Pulled Pork on a Pellet Grill", derrickriches.com, Dove, Laura. "Barbecue By Region". American Studies
Pulled_pork
Cut of beef
Short ribs marinated in ganjang (a Korean soy sauce) and then rapidly grilled are known as galbi. Short ribs prepared in the galbi style, but slow-cooked
Short_ribs
Method of cooking meat and root vegetables buried below ground
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Pit_barbecue
Ceramic charcoal barbecue cooker
primarily known for producing The Big Green Egg, a line of various kamado grills identified by their egg-shape and distinctive dark green color. The Big
Big_Green_Egg
Earth oven Electric cooker Espresso machine Field kitchen Fire pot Flattop grill Food steamer Fufu machine Griddle Halogen oven Haybox Hibachi Horno
List_of_cooking_appliances
Sauce used as a marinade, basting, or topping
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Barbecue_sauce
Portuguese and Spanish name for beef or grilled meat
[ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular
Churrasco
Whole hog barbecue
propane grill. Some practitioners use a separate stove filled with hardwood to produce coals which are then transferred under the charcoal grill by shovel;
Pig_pickin'
Korean meat dish
meat') is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top
Bulgogi
Type of burger
United States; Wells theorizes that the amount of space on a flattop grill required to grill onions, patty, and bread at the same time has restricted its
Patty_melt
Restaurant in Lockhart, Texas, U.S.
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Barbs_B_Q
Pork ribs variety
short ribs. Spareribs are typically cooked low and slow, either smoked, grilled, or braised. Pork spare ribs are cooked and eaten in various cuisines around
Spare_ribs
Finnish meat dish
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Kebakko
Chinese street food
together. Barbecued chuan lamb sticks Lamb skewers on automatic rotating grill, at a Chinese restaurant in Seoul, Korea In 2013, it was reported that the
Chuan_(food)
Culinary tradition originating in the southern United States
conventional backyard grills as well as restaurants. Barbecue's biggest mass adoption by the American public occurred during the 1950s, when grills became inexpensive
Barbecue_in_the_United_States
Type of Brazilian restaurant
in a churrascaria restaurant or at home. A churrasqueira is a barbecue grill used for this style of cooking. Distinctly a South American style rotisserie
Churrascaria
Culinary technique
Indirect grilling is a barbecue cooking technique in which the food is placed to the side of or above the heat source instead of directly over the flame
Indirect_grilling
Southern Spain skewered meat dish
wedges of lemon and wine. Spain portal Food portal Anticuchos (Peru) Mixed grill Satay (Indonesia) Yakitori (Japan) Chuanr (China) Espetada (Portugal) Frigărui
Pinchitos
2018 Australian film
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
The_BBQ
and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner
List_of_barbecue_restaurants
Thai table-cooked dish
meats, seafood, vegetables, and noodles. Sliced meat (most often pork) is grilled on the dome in the centre while the vegetables and other ingredients, such
Mu_kratha
Blend of African, Spanish and other Caribbean cuisine
Mojito – Rum, mint, sugar, lime, and club soda Food portal Cuba portal Flattop grill Latin American cuisine Sugar industry in Cuba Rodriguez, H. Cuban Food
Cuban_cuisine
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Barbecue_in_Alabama
Italian skewered lamb dish
Arrosticini is a class of traditional dishes of skewered grilled meat characteristic of Abruzzo cuisine. They are typically made from mutton or lamb cut
Arrosticini
Sausage on bread
sausage sizzles), which are grilled or barbecued sausages (most commonly beef or pork) served in sliced bread with grilled onions and various condiments
Sausage_sizzle
California Central Coast culinary style
salt, and garlic before grilling slowly over coals of native coast live oak, often referred to as "red oak" wood. The grill is made of iron and usually
Santa_Maria–style_barbecue
Barbecue made from a 55-gallon barrel
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Barrel_barbecue
Spit-roasted whole lamb or sheep
in Maghrebi cuisine. The word comes from the Arabic word šawā (شواء, "grilling, roasting"). This dish is common in North Africa. In Algeria and Morocco
Méchoui
Traditional Hungarian mixed meat barbecue dish
Fatányéros, also called Hungarian mixed grill, is a traditional Hungarian mixed meat barbecue dish (or pecsenye in Hungarian), that emerged in Transylvania
Fatányéros
combination of these. In South Africa, a braai (plural braais) is a barbecue or grill and is a social custom in much of Southern Africa. The term originated with
Regional variations of barbecue
Regional_variations_of_barbecue
Variety of meat dishes originating in the Middle East
origins. It was popularized in the West by Turks to refer to a range of grilled and broiled meat, which may be cooked on skewers, including stews, meatballs
Kebab
of diners Key features American cuisine Art Deco design Diner lingo Flattop grill Lunch counter Neon signs Retro style Roadside location Soda fountain
DeRaffele_Manufacturing
Regional style of food preparation
method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table
Korean_barbecue
Type of cooking device
Catering griddle in a warship's galley Comal – Latin American griddle Flattop grill – Cooking appliance Hot plate – Portable self-contained tabletop small
Griddle
Type of skewered kebab
usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh
Seekh_kebab
Barbecued meat delicacy
Properly cooked burnt end would thus come from a properly cooked brisket. Grilling List of smoked foods Food portal Bonjwing Lee (July 8, 2014). "The Burnt
Burnt_ends
Form of shish kebab
шашлык, romanized: shashlyk pronunciation), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab. It is known traditionally
Shashlik
Machine that automatically produces pancakes
batter being dropped onto a revolving heated flattop grill from a storage cylinder atop the grill. The grill was heated using electricity. The amount of
Pancake_machine
Regional style of food preparation in the United States
"barbecuing" and "grilling" are mistakenly used as interchangeable words, although they imply completely different cooking methods. Grilling is a cooking method
Barbecue_in_North_Carolina
Lao-Thai grilled chicken
Kai yang or gai yang (Thai: ไก่ย่าง, pronounced [kàj jâːŋ], lit. 'grilled chicken'), also known as kai ping or gai ping (Thai: ไก่ปิ้ง), or pīng kai (Lao:
Kai_yang
Romanian dish of grilled corn porridge
mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue. Bulz (food) Mămăligă în pături List of maize dishes Food
Cocoloși
Korean-style grilled meat cuisine in Japan
Yakiniku (Japanese: 焼き肉, 焼肉) is a Japanese term meaning "grilled meat". Commonly, yakiniku refers to a style of cooking bite-size meat (usually beef and
Yakiniku
Barbecue grill retailer
BBQGuys is a barbecue grill retailer headquartered in Baton Rouge, Louisiana. It was founded in 1998 by Air Force veteran Michael Hackley and his wife
BBQGuys
Technique of cooking food on skewers
Câmara de Lobos. The meat, after being cut into cubes and before being grilled, is seasoned with salt, pepper, garlic, and bay leaf. It is then cooked
Espetada
Spare ribs dish
refers to spare ribs associated with the St. Louis area. These are usually grilled rather than slow-cooked over indirect heat with smoke which is typically
St._Louis–style_barbecue
from meat or fish. flambé To pour alcohol over food and then ignite. flattop grill foam A gelling or stabilizing agent in which air is suspended, creating
List_of_cooking_techniques
Greek fast food
Greek food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot
Souvlaki
American restaurant
location since 1971. Their traditional butter burger is cooked atop a flattop grill and is steamed in butter and is then topped with butter as a condiment
Solly's_Grille
Cut of pork
meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served. Several
Pork_ribs
Skewered grilled meat, popular in Nigeria
Suya, also known as Tsire, is a traditional Hausa (Nigerian) smoke-grilled spiced meat on skewer. Suya is generally made with thin-sliced spiced beef
Suya
2022 American food documentary television series
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
BBQ_USA
Dish of slowly smoked meat
non-traditional barbecue menu items like hickory-grilled steaks, lamb ribs, crown prime beef ribs, and fresh, hickory-grilled seafood, along with an extensive wine
Kansas_City–style_barbecue
Device to ignite charcoal electrically
W. Truesdail, "Peeps at Things to Come", The Rotarian, August 1961, p. 31 A. Cort Sinnes, The Grilling Encyclopedia, 1992, ISBN 0871134780 p. 30 v t e
Electric_charcoal_starter
Chinese term for barbecue
China, mutton skewers (Chinese pinyin: kǎochuàn; Uighur: كاۋاپ, kawap), or grilled skewers, skewers, have a long history, from April to July 2012, Ningxia
Shaokao
Annual festival in Lexington, North Carolina
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Lexington_Barbecue_Festival
Cantonese style of barbecued pork
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Char_siu
Beef barbecue dish
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Texas_smoked_brisket
Style of pit barbecue
meat stew served over rice. Pig pickin', a similar barbecue involving grilling a whole hog Pig slaughter, the process and traditions around butchering
Whole_hog_barbecue
Sandwich with barbecued meat fillings
mixture that is grilled to create crispy edges. This dish is generally served with chili or mayo-like sauces. Kaya Toast with Grilled Meat. Kaya toast
Barbecue_sandwich
Metal grate for grilling over a fire
typically used for grilling foods. Some designs involve two such grates hinged to fold together, securely holding food while grilling over an open flame
Gridiron_(cooking)
American restaurant franchise (1992–)
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Rib_Crib
Skewered meat dish
Shish kebab or shish kebap is a popular dish of skewered and grilled cubes of meat, originating in the Middle East. It is one of the many types of kebab
Shish_kebab
Mealtime event roasting a whole pig
including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas
Pig_roast
Cantonese roasted meat
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Siu_mei
Exposing food to smoke to flavor or preserve it
ensure it absorbs the smoke flavor. Some cold smoked foods are baked, grilled, steamed, roasted, or sautéed before eating. Cold smoking meats should
Smoking_(cooking)
Variation of barbecue in Chicago, Illinois
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Chicago-style_barbecue
American barbecue restaurant chain
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Sonny's_BBQ
German device to grill meat
schwenker is a grill on which the schwenker steak typically is grilled. A schwenker consists of a fire bowl (or just a camp fire) and a swinging grill hung from
Schwenker
American builder founded in Newark, New Jersey (1927)
of diners Key features American cuisine Art Deco design Diner lingo Flattop grill Lunch counter Neon signs Retro style Roadside location Soda fountain
Kullman_Building_Corporation
Barbecue dish
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Bull_roast
Firemaking device
"Rapidfire Compact Chimney Starter". Weber Grills. Retrieved 2026-06-29.; "Rapidfire Chimney Starter". Weber Grills. Retrieved 2026-06-29. U.S. Patent No.
Chimney_starter
Japanese term for skewered and grilled food
Kushiyaki (串焼き) is a formal term that encompasses food items skewered and grilled. At times, restaurants group them as kushimono (串物) and yakimono (焼き物)
Kushiyaki
South African dish of meat cooked on skewers
leaves and tamarind juice, then threaded on skewers and either pan-fried or grilled. However, the most common way to cook the sosaties is outside, on a braai
Sosatie
Southeast Asian form of kebab
pieces of seasoned meat, seafood or vegetables skewered on sticks and grilled over charcoal. It is typically served with a sauce, most commonly peanut-based
Satay
Indonesian dish originally from Gorontalo
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Sate_tuna
Meat dish traditional in Armenia
(Armenian: խորոված, [χɔɾɔˈvɑt͡s]) is an Armenian grilled meat dish. The meat may be marinated before grilling, but it does not have to be. It can be made with
Khorovats
British reality TV series
the judges enough had to face each other in a grill–off. The judges' favourite contestant in the grill–off advanced to the next episode, whilst the other
BBQ_Champ
Regional style of food preparation in the United States
and related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue
Barbecue_in_South_Carolina
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FLATTOP GRILL
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FLATTOP GRILL
FLATTOP GRILL
FLATTOP GRILL
FLATTOP GRILL
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