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GRIDDLE

  • Griddle
  • Type of cooking device

    A griddle, also called a girdle in the UK, is a cooking device consisting mainly of a broad, usually flat cooking surface. Nowadays it can be either a

    Griddle

    Griddle

    Griddle

  • Soda bread
  • Wheat bread leavened with baking soda

    treacle, or honey. Traditional Irish bread was historically cooked on a griddle as flatbread because the domestic flours did not have the properties needed

    Soda bread

    Soda bread

    Soda_bread

  • Pancake
  • Thin round cake made of eggs, milk, and flour

    contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. Archaeological evidence suggests that pancakes were probably

    Pancake

    Pancake

    Pancake

  • Crumpet
  • Small unsweetened griddle bread

    A crumpet (/ˈkrʌmpɪt/ ) is a small griddle bread, originating from the United Kingdom, made from an unsweetened batter of water or milk, flour, and yeast

    Crumpet

    Crumpet

    Crumpet

  • McGriddles
  • Breakfast sandwich sold by McDonald's

    The McGriddles sandwich (colloquial singular form McGriddle) is a type of breakfast sandwich sold by the international fast food restaurant chain McDonald's

    McGriddles

    McGriddles

    McGriddles

  • Anti-griddle
  • Kitchen appliance

    The anti-griddle is a kitchen appliance that flash freezes or semi-freezes foods placed on its chilled metal top. The equipment is about the size of a

    Anti-griddle

    Anti-griddle

  • Scone
  • Baked goods

    still crowned today. In regard to Griddle scones, in the Scots language and the Northumbrian English dialect, a griddle is called a girdle. The transposition

    Scone

    Scone

    Scone

  • Smash burger
  • Type of hamburger

    hamburger in which a ball of ground beef is pressed firmly onto a hot griddle or skillet, creating a thin patty with crisp edges and a browned surface

    Smash burger

    Smash burger

    Smash_burger

  • Nonogram
  • Logic puzzle forming a picture in a grid

    Nonograms, also known as Hanjie, Paint by Numbers, Griddlers, Pic-a-Pix, and Picross, are picture logic puzzles in which cells in a grid must be colored

    Nonogram

    Nonogram

    Nonogram

  • Gridiron (cooking)
  • Metal grate for grilling over a fire

    A gridiron /ˈɡrɪdˌaɪərn/ is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together

    Gridiron (cooking)

    Gridiron (cooking)

    Gridiron_(cooking)

  • Welsh cake
  • Griddle-cooked sweet cake from Wales

    bakestones, griddle cakes, or pics, are a traditional sweet bread from Wales. They are small, round, spiced cakes that are cooked on a griddle or bakestone

    Welsh cake

    Welsh cake

    Welsh_cake

  • Quesadilla
  • Mexican dish of tortillas with melted cheese

    and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, corn tortillas are used, but the dish can also

    Quesadilla

    Quesadilla

    Quesadilla

  • Grilling
  • Form of cooking that involves dry heat

    primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for

    Grilling

    Grilling

    Grilling

  • Tattie scone
  • Scottish potato dish

    scone (tottie scone) or potato scone is a regional variant of the savoury griddle scone which is especially popular in Scotland. Many variations of the recipe

    Tattie scone

    Tattie scone

    Tattie_scone

  • Kadayif
  • Middle Eastern pastry dough

    originated as a griddle cake in medieval Arab cuisine and was transformed in early Ottoman times into pastry threads cooked on a griddle, a form that later

    Kadayif

    Kadayif

    Kadayif

  • Singing hinny
  • Type of bannock, griddle cake or scone

    A singing hinny or singin' hinny is a type of bannock, griddle cake or scone, made in the north of England, especially Northumberland and the coal-mining

    Singing hinny

    Singing hinny

    Singing_hinny

  • Okonomiyaki
  • Japanese savory pancake

    and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include

    Okonomiyaki

    Okonomiyaki

    Okonomiyaki

  • ADL (album)
  • 2026 studio album by Yeat

    Yeat's "wholly distinctive ... slick, effects-laden flows" on songs like "Griddle", "2Nite", "Lose Control", "No More Ghosts", and "Real Life Shit", they

    ADL (album)

    ADL_(album)

  • Gözleme
  • Turkish savory flatbread

    rolled thin, then filled with various toppings, sealed, and cooked over a griddle. Gözleme may sometimes be made from prepackaged hand-rolled leaves of yufka

    Gözleme

    Gözleme

    Gözleme

  • India
  • Country in South Asia

    chapati, a thin unleavened bread; idli, a steamed breakfast cake; or dosa, a griddled pancake. The savoury dishes might include lentils, pulses, vegetables,

    India

    India

    India

  • English muffin
  • Small, round, flat yeast-leavened bread

    McMuffin. Rather than being entirely oven-baked, they are also cooked in a griddle on the stove top and flipped from side-to-side, which results in a flattened

    English muffin

    English muffin

    English_muffin

  • Boxty
  • Traditional Irish potato pancake

    starch and water but this is not necessary. The mixture is fried on a griddle pan for a few minutes on each side, similar to a normal pancake. The most

    Boxty

    Boxty

    Boxty

  • Comal (cookware)
  • Latin American griddle

    A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and

    Comal (cookware)

    Comal (cookware)

    Comal_(cookware)

  • Lefse
  • Traditional Norwegian flatbread

    includes butter, and milk, cream, or lard. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including a potato ricer, long

    Lefse

    Lefse

    Lefse

  • Little Griddle
  • Restaurant in Portland, Oregon, U.S.

    Little Griddle is a restaurant with two locations in Portland, Oregon, United States. The original cafe operates in northeast Portland's Beaumont-Wilshire

    Little Griddle

    Little Griddle

    Little_Griddle

  • Grilled cheese
  • Hot melted cheese sandwich

    slices of bread and cooking with butter or mayonnaise on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts. Despite

    Grilled cheese

    Grilled cheese

    Grilled_cheese

  • Teppanyaki
  • Style of Japanese cuisine

    [teppaɰ̃jakʲi]) is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), the metal

    Teppanyaki

    Teppanyaki

    Teppanyaki

  • Crêpe
  • Thin pancake in French cuisine

    made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées)

    Crêpe

    Crêpe

    Crêpe

  • Injera
  • Fermented flatbread from Ethiopia and Eritrea

    Injera is cooked by pouring the mixture onto a large, smooth, circular griddle, known as a mitad. The mitad is heated to 90–95°C (90 to 95 °C (194 to

    Injera

    Injera

    Injera

  • Flatbread
  • Type of bread

    toppings are sometimes added. Flatbreads are commonly baked against a griddle or the walls of a vertical oven (such as a tandoor). Other methods include

    Flatbread

    Flatbread

    Flatbread

  • Grilled limpets
  • Dish from Madeira & Azores, Portugal

    cooking is done on a grill, where the limpets are presented while the griddle they are cooked is served still hot. In the Azores, the main ingredients

    Grilled limpets

    Grilled limpets

    Grilled_limpets

  • McMuffin
  • Breakfast sandwich sold by McDonald's

    popular. The McGriddles are a variant of the McMuffin with a scrambled egg flap and American cheese between two maple-flavored griddle pancakes, with

    McMuffin

    McMuffin

    McMuffin

  • Short order cooking
  • Fast preparation of restaurant foods

    cook. Many small eateries serve only short-order items, which include griddled, fried, and grilled foods and sandwiches. Short order cooking is common

    Short order cooking

    Short order cooking

    Short_order_cooking

  • Saj bread
  • Unleavened bread baked on a griddle

    unleavened flatbread in Middle Eastern cuisine that is baked on a metal griddle called a saj. Markook shrak is a type of thin (almost translucent) bread

    Saj bread

    Saj bread

    Saj_bread

  • List of flatbreads
  • Flatbreads may be baked with any method. Most types are baked on top of a griddle or in a vertical oven—such as a tandoor—while other types are baked in

    List of flatbreads

    List_of_flatbreads

  • Off the Griddle
  • Restaurant in Portland, Oregon, U.S.

    Off the Griddle is a restaurant in Portland, Oregon. Owned by Ashley Arthur and Dan Harding, the business started as a food cart in 2010 before becoming

    Off the Griddle

    Off the Griddle

    Off_the_Griddle

  • Burén
  • Greater Antilles. It is a thick metal plate, and similar in structure to a griddle. During the Taino period, most buréns were ceramic. It was used by the

    Burén

    Burén

    Burén

  • Pão na chapa
  • Brazilian breakfast food

    piece of pão francês cut in half and spread in butter, then pressed in the griddle or cooked in a pan. It is also common to spread requeijão on the bread

    Pão na chapa

    Pão na chapa

    Pão_na_chapa

  • Msemmen
  • North African traditional flatbread

    folded into square pancakes with multiple internal layers and cooked on a griddle, usually served with honey or a cup of aromatic morning mint tea or coffee

    Msemmen

    Msemmen

    Msemmen

  • Johnnycake
  • American cornmeal flatbread

    in the method of preparation, though today both are often cooked on a griddle or in a skillet. Some recipes call for baking johnnycakes in an oven, similar

    Johnnycake

    Johnnycake

    Johnnycake

  • Kokoretsi
  • Grilled lamb or goat intestine dish

    and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred. A dish identical to modern

    Kokoretsi

    Kokoretsi

    Kokoretsi

  • Yeat discography
  • – Week of November 15, 2025". Billboard. Retrieved November 12, 2025. "Griddle": "Don Toliver Chart History: Billboard Hot 100". Billboard. Retrieved

    Yeat discography

    Yeat discography

    Yeat_discography

  • Blazing Dragons
  • Canadian animated TV series, 1996–1998

    Queen Griddle. King Allfire is also wielder of the legendary sword Excaliburn, but rarely uses it since he is semi-retired from fighting. Queen Griddle: The

    Blazing Dragons

    Blazing_Dragons

  • Luke Perry
  • American actor (1966–2019)

    Cal Masterson 2015 Black Beauty James Dudes & Dragons Lorash 2018 The Griddle House Older Jack 2019 Once Upon a Time in Hollywood Wayne Maunder Final

    Luke Perry

    Luke Perry

    Luke_Perry

  • Sizzler (food)
  • Dish to cook and keep food hot

    Teppanyaki, in which vegetables and meat are cooked on a very hot metal griddle, to keep the inside soft and moist, and make the outside crunchy. The Indian

    Sizzler (food)

    Sizzler (food)

    Sizzler_(food)

  • Muffin rings
  • Thin metal rings used while cooking muffins

    Muffin rings are metal cookware used for oven-baking or griddle-cooking muffins or English muffins. Muffin rings are circle-shaped objects made of thin

    Muffin rings

    Muffin rings

    Muffin_rings

  • Patty melt
  • Type of burger

    with melted swiss cheese and caramelized onions between two slices of griddled bread. The patty melt is variously described as a variant of the traditional

    Patty melt

    Patty melt

    Patty_melt

  • Kata-kat
  • Pakistani meat dish

    is an onomatopoeia from the sound of the two sharp blades that hit the griddle as they cut up the meat. Both tak-a-tak and kat-a-kat can be used for the

    Kata-kat

    Kata-kat

    Kata-kat

  • Frying pan
  • Flat bottomed pan for cooking food on a stove

    market. Blackening (cooking) – Method to form a crust of herbs and spices Griddle – Type of cooking device List of cooking vessels Pan frying – Cooking technique

    Frying pan

    Frying pan

    Frying_pan

  • Roti john
  • Fried baguette sandwich with egg and filling

    of a bread loaf, similar to a French baguette, halved and cooked on a griddle with beaten egg and onions combined with a protein such as minced lamb

    Roti john

    Roti john

    Roti_john

  • Bannock
  • Topics referred to by the same term

    Bannock (British and Irish food), a kind of bread, cooked on a stone or griddle served mainly in Scotland but consumed throughout the British Isles Bannock

    Bannock

    Bannock

  • GRDDL
  • Document markup format

    GRDDL (pronounced "griddle") is a markup format for Gleaning Resource Descriptions from Dialects of Languages. It is a W3C Recommendation, and enables

    GRDDL

    GRDDL

  • Trisha Paytas
  • American media personality (born 1988)

    Format: Digital download, streaming Track listing "Bubbly" "Lullaby" "McGriddle" "GAY" Rebirth Released: November 27, 2019 Label: Self-released Format:

    Trisha Paytas

    Trisha Paytas

    Trisha_Paytas

  • Flattop grill
  • Cooking appliance

    A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight

    Flattop grill

    Flattop grill

    Flattop_grill

  • Khakhra
  • Indian crispy flatbread

    dough of whole-wheat flour (atta) with a little oil, then roasting it on a griddle (tava) while pressing until fully dry and brittle. Khakhra is commonly

    Khakhra

    Khakhra

    Khakhra

  • Bannock (British and Irish food)
  • Type of flat quick bread

    barley or oatmeal dough formed into a round or oval shape, then cooked on a griddle (or girdle in Scots). In Scotland, before the 19th century, bannocks were

    Bannock (British and Irish food)

    Bannock (British and Irish food)

    Bannock_(British_and_Irish_food)

  • Pone (food)
  • Bread from American cuisine

    batter was also called "corn pone" and could be thin and fried on the griddle to make Johnny cakes or thicker to make baked loaves ("pone"), or dumplings

    Pone (food)

    Pone (food)

    Pone_(food)

  • Ragi rotti
  • Indian flatbread

    coriander and cumin seeds can also be added for taste. Oil is spread over a griddle (tava) and a small amount of the dough is neatly spread over it to resemble

    Ragi rotti

    Ragi rotti

    Ragi_rotti

  • Bulgogi
  • Korean meat dish

    slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib

    Bulgogi

    Bulgogi

    Bulgogi

  • Peanut butter, banana and bacon sandwich
  • Sandwich popularized by Elvis Presley

    variations of the sandwich. The sandwich is frequently cooked in a pan or on a griddle. The sandwich was made famous as a favorite of the American singer Elvis

    Peanut butter, banana and bacon sandwich

    Peanut butter, banana and bacon sandwich

    Peanut_butter,_banana_and_bacon_sandwich

  • Piaya (food)
  • Negrense flatbread

    flattened with a rolling pin, sprinkled with sesame seeds and baked on a griddle. Piaya is best eaten warm. The traditional sweet filling made of muscovado

    Piaya (food)

    Piaya (food)

    Piaya_(food)

  • Penn Yan, New York
  • Village in New York, United States

    America." During the 1987 Annual Buckwheat Harvest Festival, a 28-foot griddle was used to cook what was then the world's largest pancake. The Village

    Penn Yan, New York

    Penn Yan, New York

    Penn_Yan,_New_York

  • Taiyaki
  • Japanese fish-shaped cake

    Taiyaki being made on a griddle with fish-shaped molds

    Taiyaki

    Taiyaki

    Taiyaki

  • Bakestone
  • Type of griddle

    A bakestone is a type of griddle, particularly associated with Wales, where they are used for cooking Welsh cakes. Before the 19th century, bakestones

    Bakestone

    Bakestone

    Bakestone

  • Corn cookie
  • Baked good made from corn, often sweet

    prepared by using batter for making cornbread and cooking it on a hot griddle. Corn cookies have been prepared by the Sioux Indians in South Dakota due

    Corn cookie

    Corn cookie

    Corn_cookie

  • Staffordshire oatcake
  • Savoury pancake from England

    savoury pancake made from oatmeal, flour and yeast. It is cooked on a griddle, "backstone" or "baxton". The oatcake is a local speciality in the north

    Staffordshire oatcake

    Staffordshire oatcake

    Staffordshire_oatcake

  • Bokkeum-bap
  • Korean fried rice dish

    볶음밥; "iron griddle fried rice") is influenced by the style of Japanese teppanyaki.[citation needed] The Japanese word teppan (鉄板; "iron griddle") and the

    Bokkeum-bap

    Bokkeum-bap

    Bokkeum-bap

  • South Indian parotta
  • Sri Lankan / South Indian flatbread

    thin as 2 to 3 millimetres (0.079 to 0.118 in). It is then cooked atop a griddle, using a long spatula to flip it. Under experimental conditions, according

    South Indian parotta

    South Indian parotta

    South_Indian_parotta

  • Pupusa
  • Central American dish

    A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras made with cornmeal or rice flour stuffed with one or more ingredients including

    Pupusa

    Pupusa

    Pupusa

  • Yakisoba
  • Japanese fried noodle dish

    Instant yakisoba Teppanyaki – a style of Japanese cuisine that uses an iron griddle to cook foods such as yakisoba Shiozaki 2023, pp. 4–5 Shiozaki 2023, pp

    Yakisoba

    Yakisoba

    Yakisoba

  • List of British breads
  • around 3700 BC. Griddle pancake Bannock Crumpet (also often served sweet; known as pikelets in some areas of England) English muffin Griddle scone Pikelet

    List of British breads

    List of British breads

    List_of_British_breads

  • List of pancakes
  • prepared from a starch-based batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often unleavened, and resemble

    List of pancakes

    List of pancakes

    List_of_pancakes

  • Hot Off the Griddle
  • 37th episode of the 2nd season of Batman

    "Hot Off the Griddle" is the 37th episode of the 1960s Batman television series. It guest starred Julie Newmar as The Catwoman. Commissioner James Gordon

    Hot Off the Griddle

    Hot_Off_the_Griddle

  • Ploye
  • Brayon flatbread (modern-day Canada)

    buckwheat flour, wheat flour, salt, and a leavening agent, ployes are a griddle bread associated with the French Acadian communities of eastern Canada

    Ploye

    Ploye

    Ploye

  • Rump steak
  • Beef steak cut from the rear of a cow

    A rump steak being cooked on a griddle pan

    Rump steak

    Rump steak

    Rump_steak

  • Crempog
  • Welsh pancake served for celebrations

    eggs, vinegar and salted butter. Traditionally made on bakestones or griddles, the crempog is one of the oldest recipes in Wales. They are also known

    Crempog

    Crempog

    Crempog

  • Chambers stove
  • Defunct American appliance brand

    what is now referred to as the A-series (circa 1936) had a top-mounted griddle/broiler. Most models came with a recessed slow cooker called a Thermowell

    Chambers stove

    Chambers_stove

  • Mongolian barbecue
  • Stir-fried dish

    Korean cuisine List of Taiwanese inventions and discoveries Saj, a convex griddle used in central, south, and west Asia, eastern and Southern Europe and

    Mongolian barbecue

    Mongolian barbecue

    Mongolian_barbecue

  • Oatcake
  • Oat flatbread like a cracker or biscuit

    sometimes include plain or wholemeal flour as well. Oatcakes are cooked on a griddle (girdle in Scots) or baked in an oven. Oatcakes have been documented as

    Oatcake

    Oatcake

    Oatcake

  • Northern Irish cuisine
  • Culinary traditions of Northern Ireland

    buttermilk. It is cooked on a griddle. Also known as fadge or tatie bread. Soda bread is one of Northern Ireland's griddle breads; it can be eaten straightaway

    Northern Irish cuisine

    Northern Irish cuisine

    Northern_Irish_cuisine

  • Corn tortilla
  • Unleavened flatbread made from nixtamalized maize

    formed into flat discs and cooked on a very hot surface, generally an iron griddle called a comal. A similar flatbread from South America, called an arepa

    Corn tortilla

    Corn tortilla

    Corn_tortilla

  • Krumkake
  • Norwegian cone-shaped cookie

    flour, butter, eggs, sugar, and cream. A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes

    Krumkake

    Krumkake

    Krumkake

  • Crêpe maker
  • Cooking device

    crêpe griddles were developed as well. Although professional cast-iron crêpe makers usually need to be seasoned, non-stick cast-iron griddles can now

    Crêpe maker

    Crêpe maker

    Crêpe_maker

  • Cast-iron cookware
  • Cookware valued for heat retention properties

    from rust. Types of cast-iron cookware include frying pans, dutch ovens, griddles, waffle irons, flattop grills, panini presses, crêpe makers, deep fryers

    Cast-iron cookware

    Cast-iron cookware

    Cast-iron_cookware

  • Torta
  • Broad name for many breads

    Argentina Torta verde from Ventimiglia, Italy Tortas being prepared on a griddle in Oaxaca, Mexico Mexican torta de huevo Arepa Tortilla Mozzarella Migas

    Torta

    Torta

    Torta

  • Tava
  • Disc-shaped frying pan originating from the Indian subcontinent

    in Mexican cuisine Karahi, a similar utensil in Indian cuisine Mittad Griddle, a flat cast iron used in frying Skillet, a frying pan with a long handle

    Tava

    Tava

    Tava

  • Churchill (snow cone)
  • Costa Rican dessert

    comal y la olla: fundamentos de gastronomía costarricense [Between the griddle and the pot: fundamentals of Costa Rican gastronomy]. EUNED. p. 177. ISBN 9968-31-128-6

    Churchill (snow cone)

    Churchill (snow cone)

    Churchill_(snow_cone)

  • Pancake machine
  • Machine that automatically produces pancakes

    filled with pancake batter that was manually dropped onto a revolving griddle. The pancakes were manually flipped and plated when cooking was completed

    Pancake machine

    Pancake machine

    Pancake_machine

  • Kottu
  • Street food dish in Sri Lanka

    commonly chopped together using special cleavers, whilst they sauté on a hot griddle. This has been simplified in Tamil and Sinhalese to Kothu or Kottu respectively

    Kottu

    Kottu

    Kottu

  • Lavash
  • Baked thin flatbread common in many areas

    unleavened wheat dough, baked in a tandoor (a type of clay oven) or on a saj griddle. Some forms are sourdough fermented with dough from previous batches. Lavash

    Lavash

    Lavash

    Lavash

  • Dosa (food)
  • Thin batter bread originating from South India

    the desired consistency. The batter is then ladled onto a hot tava or griddle greased with oil or ghee. It is spread out with the base of a ladle or

    Dosa (food)

    Dosa (food)

    Dosa_(food)

  • Scottish cuisine
  • Culinary traditions of Scotland

    oatmeal that could be made into a basic porridge or oatcakes using a girdle (griddle). It is thought that Scotland's national dish, haggis, originated in a

    Scottish cuisine

    Scottish cuisine

    Scottish_cuisine

  • Pav bhaji
  • Thin vegetable curry based savory dish in India

    cabbage and tomatoes. Street sellers usually cook the curry on a flat griddle (tava) and serve the dish hot. A soft white bread roll is the usual accompaniment

    Pav bhaji

    Pav bhaji

    Pav_bhaji

  • Harcha
  • Moroccan semolina flatbread

    Harcha or harsha (Arabic: حرشة, romanized: ḥarša) is a griddle- or pan-cooked semolina flatbread native to the Middle Atlas in Morocco. It is also found

    Harcha

    Harcha

    Harcha

  • Potato bread
  • Bread made with potato and flour

    flour. It is cooked in a variety of ways, including baking it on a hot griddle or pan, or in an oven. It may be leavened or unleavened, and may have a

    Potato bread

    Potato bread

    Potato_bread

  • Llapingacho
  • Ecuadorian fried potato pancake

    patties or thick pancakes are stuffed with cheese and cooked on a hot griddle until crispy brown. In Ecuador they are sometimes made with mashed, cooked

    Llapingacho

    Llapingacho

    Llapingacho

  • Cookware and bakeware
  • Food preparation containers

    form a central handle. Rectangular griddles that cover two stove burners are now also common[quantify], as are griddles that have a ribbed area that can

    Cookware and bakeware

    Cookware and bakeware

    Cookware_and_bakeware

  • Harry J. Sonneborn
  • American businessman and first president and CEO of McDonald's Corporation

    Wrap Other McDonald's french fries Filet-O-Fish Happy Meal McFlurry McGriddles McMuffin McPlant McRib McSpicy McVegan McVeggie Shamrock Shake Former Arch

    Harry J. Sonneborn

    Harry_J._Sonneborn

  • Hotteok
  • Korean-Chinese filled pancake dish

    peanuts, walnuts, and cinnamon. The filled dough is then placed on a greased griddle, and pressed flat into a large circle, this is done with a stainless steel

    Hotteok

    Hotteok

    Hotteok

  • Filo
  • Unleavened dough

    type of bread that could be rolled out and cooked rapidly on a portable griddle was more practical. In 1433, the French pilgrim Bertrandon de la Brocquière

    Filo

    Filo

    Filo

AI & ChatGPT searchs for online references containing GRIDDLE

GRIDDLE

AI search references containing GRIDDLE

GRIDDLE

AI search queriess for Facebook and twitter posts, hashtags with GRIDDLE

GRIDDLE

Follow users with usernames @GRIDDLE or posting hashtags containing #GRIDDLE

GRIDDLE

Online names & meanings

  • Khuhshi
  • Girl/Female

    Hindu, Indian

    Khuhshi

    Happiness

  • Aravind
  • Boy/Male

    Celebrity, Gujarati, Hindu, Indian, Kannada, Tamil, Telugu, Traditional

    Aravind

    One with Beautiful Eyes; Lotus

  • ATÍLIO
  • Male

    Portuguese

    ATÍLIO

    Portuguese form of Roman Latin Atilius, possibly ATÍLIO means "father."

  • Orey
  • Surname or Lastname

    English

    Orey

    English : unexplained.Belgian : habitational name from a place called Oreye or Oerle in Liège province.

  • Stanton
  • Surname or Lastname

    English

    Stanton

    English : habitational name from any of the extremely numerous places throughout England so called from Old English stān ‘stone’ + tūn ‘enclosure’, ‘settlement’. Most of them are named for their situation on stony ground, but in the case of Stanton Harcourt in Oxfordshire and Stanton Drew in Avon the reference is to the proximity of prehistoric stone monuments. The name has also sometimes been chosen by Ashkenazic Jews as an Americanized form of various like-sounding Jewish surnames. This surname has long been established in Ireland also.

  • Catelyn
  • Girl/Female

    Irish

    Catelyn

    meaning pure.

  • Dartt
  • Surname or Lastname

    English

    Dartt

    English : variant spelling of Dart.

  • Nentres
  • Boy/Male

    Arthurian Legend

    Nentres

    Name of a king.

  • Keshavji
  • Boy/Male

    Gujarati, Hindu, Indian

    Keshavji

    Lord Krishna

  • ABBIE
  • Female

    Irish

    ABBIE

     Pet form of Irish Abigail, ABBIE means "little smith." Compare with another form of Abbie.

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GRIDDLE

  • Girdle
  • n.

    A griddle.

  • Buckwheat
  • n.

    The triangular seed used, when ground, for griddle cakes, etc.

  • Cake
  • n.

    A thin wafer-shaped mass of fried batter; a griddlecake or pancake; as buckwheat cakes.

  • Griddlecake
  • n.

    A cake baked or fried on a griddle, esp. a thin batter cake, as of buckwheat or common flour.

  • Pancake
  • n.

    A thin cake of batter fried in a pan or on a griddle; a griddlecake; a flapjack.

  • Fry
  • v. i.

    To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat.

  • Crumpet
  • n.

    A kind of large, thin muffin or cake, light and spongy, and cooked on a griddle or spider.

  • Slapjack
  • n.

    A flat batter cake cooked on a griddle; a flapjack; a griddlecake.

  • Bannock
  • n.

    A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England.

  • Griddle
  • n.

    An iron plate or pan used for cooking cakes.

  • Fry
  • v. t.

    To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts.

  • Flapjack
  • n.

    A fklat cake turned on the griddle while cooking; a griddlecake or pacake.

  • Griddle
  • n.

    A sieve with a wire bottom, used by miners.