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Topics referred to by the same term
Cold dish may refer to: a meal eaten cold The Cold Dish, a book by Craig Johnson nominated to the 2006 Dilys Award Vengeance Is a Dish Served Cold, a 1971
Cold_dish
Dish of marinated raw seafood
Ceviche, cebiche, sebiche, or seviche is a traditional cold dish consisting of raw fish or shellfish marinated in citrus and seasonings. Different versions
Ceviche
Fictional character
all but threw the race and decided to retire. In the first book, The Cold Dish, Walt is mentioned as having been the sheriff of Absaroka County and plans
Walt_Longmire
Iranian side dish
خورش ماست, transliterally yogurt chow) is an Iranian side dish. It is served in a cold dish. Historically it is from Isfahan, Iran. It was a royal court
Khoresht_mast
3rd episode of the 3rd season of Grimm
"A Dish Best Served Cold" is the third episode of season 3 of the supernatural drama television series Grimm and the 47th episode overall, which premiered
A_Dish_Best_Served_Cold
Appetizer in Peruvian cuisine
patriotic dish during the Peruvian-Chilean Pacific war. At the time, women would help the soldiers by offering them this cold dish. While this dish is called
Causa_limeña
Savoury jelly dish
The Croatian version of this dish is called hladetina (hladno meaning cold). Variants range from one served in a dish with rather delicate gelatin, to
Aspic
English dish
Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs
Salmagundi
Traditional dish in western Asia
this dish P'tcha, Ashkenazi Jewish version Smalahove, boiled sheep's head, a traditional western Norwegian food Soğuk paça, a Turkish cold dish made with
Khash_(dish)
Edible offal from the stomachs of various farm animals
and smoked cold tripe sausage. Andouillette—French grilling sausage, including beef tripe and pork. Babat—Indonesian spicy beef tripe dish; can be fried
Tripe
1971 film
Vengeance Is a Dish Served Cold (Italian: La vendetta è un piatto che si serve freddo), also known as Death's Dealer, is a 1971 Italian Western film directed
Vengeance Is a Dish Served Cold
Vengeance_Is_a_Dish_Served_Cold
Chinese egg-based culinary dish
or 100-year egg) also known as alkalized or preserved eggs, is a Chinese dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash
Century_egg
Pattern of meals in Italy
contorno is a side dish and is commonly served alongside a secondo piatto. These usually consist of vegetables, raw or cooked, hot or cold. They are usually
Italian_meal_structure
Georgian poultry dish
(Georgian: საცივი, romanized: satsivi, lit. 'cold dish'; also known as chicken in walnut sauce) is a Georgian dish. It is made using poultry (such as chicken
Satsivi
Deep-fried savory dish in Indo-Chinese cuisine
then sautéeing them in a sauce flavored with soy sauce. While not a Chinese dish, it is the result of the adaptation of Chinese cooking and seasoning techniques
Manchurian_(dish)
Comics character
Us Part" (1982, Ms. Tree's Thrilling Detective Adventures #1-3) "The Cold Dish" (1983, Ms. Tree #4-8) "Murder at Mohawk" (1984, Ms. Tree #9) Aardvark-Vanaheim
Ms._Tree_(comic_book)
Asian noodle dishes
ingredients used to make cold noodles vary from country to country. Sichuan cold noodles is a dish originating in Sichuan, China. The dish is unique in that
Cold_noodles
Siberian dish of sliced raw fish
plates or in ice-cold bowls with salt and black pepper powder. It is usually eaten with the hands while still frozen. A variation of the dish is milky stroganina
Stroganina
Chicken part
regional Chinese cuisines; they can be served as a beer snack, cold dish, soup or main dish. They are interchangeably called fèng zhǎo (鳯爪, phoenix claws)
Chicken_feet
Egg-based dish
powder. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish is popular in Europe, North America
Deviled_egg
Sugar extracted from the sap of palm trees
melaka sago pudding is a dessert made with gula melaka and a common hot or cold dish of Indo-Malay origin. Other examples include chendol and ondeh ondeh,
Palm_sugar
English dish made from chopped eels
eels is a traditional English dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled
Jellied_eels
Genus of flowering plants used as herbs
include lóuhāo (蒌蒿) or àicǎo (艾草) in Mandarin. Mugwort can be prepared as a cold dish or can be stir-fried with fresh or smoked meat. The Hakka Taiwanese also
Mugwort
Noodles in Korean cuisine
naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean
Korean_noodles
Culinary tradition
These are accompanied with bread and fresh vegetables, are often called 'cold dish', and mainly consumed for breakfast or dinner, but sometimes offered as
Hungarian_cuisine
Shallow dish used to hold cell cultures
A Petri dish (alternatively known as a Petri plate or cell-culture dish) is a shallow transparent lidded dish that biologists use to hold growth medium
Petri_dish
Food made from gluten, the main protein of wheat
Xi'an. Steamed gluten can be served with bean sprouts and cucumbers as a cold dish, or served with liángpí (凉皮). Baked spongy gluten (烤麩; kǎofū) is similar
Seitan
Japanese dessert
such, or eaten with a spoon from the container. It is best served as a cold dish. Because it is a seasonal dessert, the taste of hakuto jelly differs slightly
Hakuto_jelly
Hawaiian raw fish dish
pieces'; sometimes written as poké to aid pronunciation as two syllables) is a dish of diced raw fish tossed in sauce and served either as an appetizer or a
Poke_(dish)
Tableware for holding butter
came with an "ice chamber" to keep the butter cold. Another type of butter dish, a French butter dish, keeps butter fresh by using water to keep the
Butter_dish
Traditional dish in the United Kingdom
caul to form a ball. They are baked in the oven, and usually served cold. The dish gained popularity during the rationing in World War II, but declined
Faggot_(food)
Japanese reinterpretation of Chinese culinary traditions
Banbanji (棒棒鶏) is a cold dish of steamed chicken which is shredded and covered in a sesame sauce. It is often accompanied by cold vegetables such as carrot
Japanese_Chinese_cuisine
Traditional Georgian stew
There are many varieties of lobio, both hot and cold. It is said to have originated in Georgia. While the dish may predate any division of the lands into countries
Lobio
Turkish cold dish (or meze) of "balls" of boiled red lentils, bulgur, green onions etc
Mercimek köftesi, also known as lentil balls, is a lentil-based cold dish or meze found in Turkish cuisine. Considered one of the foods that symbolize
Mercimek_köftesi
Traditional English dish of beef which is roasted
lunch or dinner. Yorkshire pudding is a standard side dish. Sliced roast beef is also sold as a cold cut, and used as a sandwich filling. Leftover roast
Roast_beef
Cold cucumber–yogurt dip, soup, or sauce
such as dill, mint, parsley and thyme. It is served as a cold appetiser (meze), a side dish, and as a sauce for souvlaki and gyros sandwiches and other
Tzatziki
Culinary dish strongly associated with a particular country
A national dish is a culinary dish that is strongly associated with a particular country. A dish can be considered a national dish for a variety of reasons:
National_dish
American author
Title Year ISBN 1st Edition Notes The Cold Dish 2004 9780143036425 Death Without Company 2006 9780143038382 Kindness Goes Unpunished 2007 9780143113133
Craig_Johnson_(author)
Dish of layered vegetables, sauce and meat
dish made up primarily of tomatoes and aubergine, similar to Sicilian caponata, and may also include chickpeas. It may be served cold as a mezze dish
Moussaka
Street food popular in Chinese culture
cold noodles (Chinese: 烤冷面; pinyin: kǎolěngmiàn) is a local specialized snack of the Chinese province of Heilongjiang. It is also used as a side dish
Grilled_cold_noodles
City in Peru
of the Andes and those brought by the Spanish conquistadors. It is a cold dish that includes various meats (cuy, boiled chicken, charqui, morcilla (blood
Cusco
Split pea dish
garlic, lemon juice and oil into a thick, creamy paste. The dish can be eaten as such, warm or cold, but is also often used as a dip, much like hummus. A special
Fava_(Greek_dish)
English chicken dish
Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric
Coronation_chicken
Cooking method
eastern regions of China, also find their way in Chinese cuisine. This cold dish combines salad vegetables such as cucumber, tomato, bell pepper, and onion
Sweet_and_sour
Culinary traditions of Turkey
salad or cacık (a diluted cold yogurt dish with garlic, salt, and cucumber slices). In summertime many prefer a cold dish of vegetables cooked with olive
Turkish_cuisine
Culinary dish or snack
temperature, and is sometimes served cold. The dish can have a meaty texture, and serves as an hors d'oeuvre, side dish, or snack. Edible mushrooms are the
Stuffed_mushrooms
1998 film by Lisa Cholodenko
Retrieved October 7, 2024. Von Busack, Richard (June 18–24, 1998). "Cold Dish of Careerism". Metro Silicon Valley. Metro Publishing Inc. Archived from
High_Art
Korean cold, spicy dish made with thin wheat flour noodles
Bibim-guksu (비빔국수) or spicy noodles, is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon (소면/素麵) with added flavorings
Bibim-guksu
Type of tataki
use of three (三) spicy (辛) foods: ginger, green onion, and perilla. A cold dish made by putting namerō in ice water is called mizunamasu (水なます). Namerō
Namerō
paneer – Indian cheese and peas dishPages displaying short descriptions of redirect targets Mercimek köftesi – Turkish cold dish (or meze) of "balls" of boiled
List_of_legume_dishes
Culinary traditions of Kyrgyzstan
everywhere in Kyrgyzstan, but is considered a Dungan or Uyghur dish. Ashlyamfu is a cold dish with noodles made from dough and contains bouillon from meat
Kyrgyz_cuisine
Chicken dish associated with Russian and Ukrainian cuisines
Chicken Kiev, also known as chicken Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs
Chicken_Kiev
Small dish served before main meal
appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be
Hors_d'oeuvre
Cold cut non-dairy meat jelly or terrine
typically set in aspic. It is usually eaten cold, at room temperature, or in a sandwich. Despite its name, the dish is not a cheese and contains no dairy products
Head_cheese
naengmyeon (cold buckwheat noodles), bibim guksu (cold noodle dish mixed with vegetables), kalguksu (knife-cut noodles), kongguksu (noodles with a cold soybean
Korean_cuisine
Japanese noodle dish
Soba and udon are some types of noodles used in the dish. The noodles are typically served cold, while the soup is typically served hot, which serves
Tsukemen
Eastern European sour soup
made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide
Borscht
Japanese dish of cold noodles
Morioka reimen (Japanese: 盛岡冷麵) is a local dish of Morioka, Iwate Prefecture. It is a cold noodle dish and one of the three great noodles of Morioka,
Morioka_reimen
Dish usually prepared in advance, served at large gatherings
cold plate is a popular dish with origins in rural Newfoundland, Canada. It is generally served as a mid-day or evening meal. In Newfoundland, cold plates
Cold_plate
Abrupt cessation of substance use
served slices of cold turkey on the evening of his arrival. That cold turkey is a poor substitute for the roasted and dressed dish, played for comic
Cold_turkey
noodles with fried tofu served with shrimp paste Bún thịt nướng – cold noodle dish consisting of bún with grilled pork Bún bò Nam Bộ [vi] – stir-fried
Vietnamese_noodles
Summer salad made with pasta
Dressings use vinaigrette or mayonnaise in different regions. The dish is usually served cold or at room temperature. Pasta salads Pasta salad prepared with
Pasta_salad
Fish and rice-based dish
juice, salt, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold. Other fish can be used instead of haddock such as tuna or salmon
Kedgeree
Dish created to celebrate the jubilees of British monarchs
relatively limited compared to coronation chicken. Golden Jubilee chicken is a cold dish consisting of pieces of chicken in a sauce garnished with parsley and
Jubilee_chicken
Season 18 of American television series
round was eliminated. ^Note 4: Since the judges could not decide on a losing dish, all three chefs moved forward to the finale. (WINNER) The chef won the
Top_Chef:_Portland
Korean stir-fried noodle dish
temperature, or cold from the refrigerator, and can be eaten freshly made or the day after. Japchae is commonly served as a banchan (side dish), though it
Japchae
Bulgarian salad popular in Southeastern Europe
Shopska salad is a cold salad popular throughout Southeastern Europe. It is Bulgaria's most famous salad and national dish. The dish is made from tomatoes
Shopska_salad
Tart for King Charles III's coronation
eaten either hot or cold. It was designed to be eaten during a communal lunch during the celebrations of the coronation. The dish was devised by the royal
Coronation_quiche
Vietnamese dish
roll, summer roll, fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli)
Gỏi_cuốn
Veal dish
tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled
Vitello_tonnato
Dish of baked or smoked shaped ground meat
UK, haslet or acelet is a pork meatloaf dish with herbs originally from Lincolnshire, which can be eaten cold or hot. The word is derived from the Old
Meatloaf
American photographer and activist
Publisher, date, timestamp missing von Busack, Richard (June 18–24, 1998). "Cold Dish of Careerism – Lisa Cholodenko's icy 'High Art' turns from chic comedy
Nan_Goldin
Viscous fruit dish, served as dessert or drink
either as a drinkable dessert or as a thicker, jelly-like dish. It belongs to the group of cold-solidified desserts, although it can be served warm. "Kissel"
Kissel
Nordic dish consisting of raw salmon cured in salt, sugar, and dill
(Swedish: [ˈgrɑ̂ːvlakːs]), gravad lax, gravlaks or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It
Gravlax
Pakistani chef (born 1981)
station. She auditioned in Karachi and was selected after presenting her cold dish in Live cooking challenge. Subsequently, passing Boot Camp challenges
Ammara_Noman
Season 19 of American television series
seafood towers at the beach. Each tower needed to include a hot dish and a cold dish. The winner received an advantage in the Elimination Challenge. Following
Top_Chef:_Houston
Culinary traditions of Chinese Muslims
restaurant in Beijing Niang pi (酿皮, Няң пы), a popular vegetarian noodle cold dish in Linxia China portal Islam portal Food portal Chinese cuisine Islam
Chinese_Islamic_cuisine
Species of lichen-forming fungus
In Yunnan, it has a history of use as an edible lichen, prepared as a cold dish or cooked with pork. Ramalina sinensis was described by Antonio Jatta
Ramalina_sinensis
Mediterranean dish
resulting paste is chilled until it sets and can be cut into cubes. This dish is served cold, sprinkled with olive oil and chopped dill. Fava originated in Byzantine
Fava_(Turkish_dish)
Danish dairy beverage/breakfast
yoghurt and/or other similar dairy products, vanilla, and sometimes lemon. The dish arose when buttermilk became commonly available in Denmark in the early 1900s
Buttermilk_koldskål
Japanese tofu dish
Hiyayakko (冷奴; "cold tofu") is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants
Hiyayakko
Italian rice dish
riso (lit. 'rice salad'), also known as riso freddo (lit. 'cold rice'), is a typical Italian dish consumed during the summer, consisting of rice and other
Insalata_di_riso
Salad made from boiled potatoes
Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables
Potato_salad
Culinary traditions of Uruguay
that also preserves the food. Pescado en escabeche (escabeche fish) is a cold dish often made from Argentine hake that is buttered as in pescado a la marinera
Uruguayan_cuisine
Serving pan with a heater
the country produced. As the climate is cold, they put a chafing-dish with live coals under every plate and dish, to keep them warm... In England silver
Chafing_dish
Korean cold noodle dish
Chinese-influenced cold noodle soup in Korean Chinese cuisine served with mustard and peanut butter on the side. A Chinese version of the dish known as "Korean cold noodles"
Naengmyeon
Vietnamese cold rice vermicelli dish
meat'), which originated from Southern Vietnam, is a popular Vietnamese dish of cold rice noodle topped with grilled pork, fresh herbs like basil and mint
Bún_thịt_nướng
Type of dish or plate
A bone dish is a piece of tableware designed to nestle against a round plate. They are crescent shaped and were commonly used in the 19th century to hold
Bone_dish
American meat dish
its original form, the dish consisted of "hots"—either standard hot dogs, or Rochester-style white hots—served with potatoes, cold beans, and Italian bread
Garbage_Plate
American imprint of hardboiled crime novels
Max Allan Collins Terry Beatty 21 Oct 2020 9781787730526 Ms. Tree: The Cold Dish Vol. 3 Max Allan Collins Terry Beatty 16 Nov 2021 9781787730533 Minky
Hard_Case_Crime
Chinese noodle-like dish
pinyin: liángpí; lit. 'cold skin') is a Chinese dish composed of cold noodles made from wheat or rice flour. It is a specialty dish originating from Xi'an
Liangpi
Condiment served usually with seafoods
as seafood sauce, is one of several types of cold or room temperature sauces often served as part of a dish referred to as a seafood cocktail or as a condiment
Cocktail_sauce
Rice dish in which grains do not stick
/ˈpiːlɑːf/) or pilau (UK: /ˈpiːlaʊ, piːˈlaʊ/) is a rice dish, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth
Pilaf
Season of television series
by Gary and Anna respectively, had 3 hours to prepare 1 cold dish, 1 hot dish, and 1 sweet dish for each student. The Blue Team's menu, which composed
Junior MasterChef Australia series 1
Junior_MasterChef_Australia_series_1
Armenian and Middle Eastern cracked wheat and meat porridge
(Arabic: هريس), harisa (Armenian: հարիսա), or korkot (Armenian: կորկոտ) is a dish of boiled, cracked, or coarsely-ground cracked wheat or bulgur, mixed with
Harees
Dish made from rice mixed with water or milk
Rice pudding is a dish made from rice and milk, and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs. Variants are
Rice_pudding
Austro-Hungarian Empires until the end of World War I, the place where the dish originated is uncertain. This section makes reference to the cuisine of the
List_of_Jewish_cuisine_dishes
Dessert of cake, ice cream and meringue
ice cream and cake topped with browned meringue. The dish is made of ice cream placed in a pie dish, lined with slices of sponge cake or Christmas pudding
Baked_Alaska
Species of plant in the pea and bean family
(باگله بالدهن) also called Tishreeb Bagilla (تشريب باگله). This dish is a common breakfast dish in Iraq and consists of bread soaked in boiled broad beans'
Vicia_faba
South Korean reality television series
(pork dish with soup and rice) (Judged by Paik Jong Won) Seoul Mother – Seoul-style set meal with neobiani beef, beef brisket and radish soup, and cold vegetable
Culinary_Class_Wars
COLD DISH
COLD DISH
Surname or Lastname
English
English : metonymic occupational name for a maker of purses and bags, from Middle English cod ‘bag’.English : nickname for a man noted for his apparent sexual prowess, from cod(piece), in Tudor times the garment worn prominently over the male genitals.English : from Middle English cod, the fish (of uncertain origin, perhaps a transferred use of 1), applied as a metonymic occupational name for a fisherman or seller of these fish, or possibly as a nickname for someone thought to resemble the fish in some way.Irish : variant of Cody.Irish (County Wexford) : from the Anglo-Saxon personal name Cod.
Male
Irish
 Old Irish form of Latin Columba, COLM means "dove." Compare with another form of Colm.
Boy/Male
English American
From the dark town. : Unknown owner of property.
Male
English
 Short form of English Malcolm, COLM means "devotee of St. Columb." Compare with another form of Colm.
Surname or Lastname
English
English : nickname from Middle English bold ‘courageous’, ‘daring’ (Old English b(e)ald, cognate with Old High German bald). In some cases it may derive from an Old English personal name (see Bald).English : topographic name for someone who lived or worked at the main house in a settlement, from Old English bold, the usual West Midland and northwestern form of Old English bÅðl, bÅtl ‘dwelling house’, ‘hall’.English : habitational name for someone from Bold in Lancashire, which is named with Old English bold ‘dwelling’, as in 2 above.German : from the Germanic personal name Baldo, a short form of the various compound names with the element bald ‘bold’, notably Baldwin in the north, and Reinbold in the south.Swedish : probably of German origin.
Surname or Lastname
Norwegian
Norwegian : variant spelling of Vold (see Voll).English : topographic name for someone who lived on any of the areas of open upland known from Middle English times onwards as wolds (e.g. the Yorkshire Wolds or the Cotswolds). This term derives from Old English wald ‘forest’ (see Wald). After the extensive clearance of forests in England, from before the Norman Conquest onward, the Old English term wald came to denote open uplands (wolds) in Middle English in certain areas of England.
Surname or Lastname
English
English : from a Middle English pet form of Nicholas.English : from a Middle English personal name derived from the Old English byname Cola (from col ‘(char)coal’, presumably denoting someone of swarthy appearance), or the Old Norse cognate Koli.Scottish and Irish : when not of English origin, this is a reduced and altered form of McCool.In some cases, particularly in New England, Cole is a translation of the French surname Charbonneau.Probably an Americanized spelling of German Kohl.An Irish family by the name of Cole was established in Fermanagh by Sir William Cole (1576–1653). He was the first Provost of Enniskillen, and his descendants became earls of Enniskillen. The family is thought to have originated in Devon or Cornwall.
Surname or Lastname
English
English : from Middle English colt ‘young ass’, later also ‘young horse’, ‘colt’, hence a metonymic occupational name for someone who looked after asses and horses, or a nickname for an obstinate or frisky person, from the same word. In northern England colt was a generic term for working horses and asses.
Girl/Female
British, English
Gold
Surname or Lastname
Jewish (Ashkenazic)
Jewish (Ashkenazic) : ornamental name from modern German Gold, Yiddish gold ‘gold’. In North America it is often a reduced form of one of the many compound ornamental names of which Gold is the first element.English and German : from Old English, Old High German gold ‘gold’, applied as a metonymic occupational name for someone who worked in gold, i.e. a refiner, jeweler, or gilder, or as a nickname for someone who either had many gold possessions or bright yellow hair.English : from an Old English personal name Golda (or the feminine Golde), which persisted into the Middle Ages as a personal name. The name was in part a byname from gold ‘gold’, and in part a short form of the various compound names with this first element.
Boy/Male
German English
Honest advisor.
Girl/Female
British, English
Gold
Male
English
 English surname transferred to forename use, derived from Old English Cola, COLE means "black, coal." This name is also sometimes used as a pet form of Nicholas, meaning "victor of the people."
Surname or Lastname
English (Devon)
English (Devon) : from Middle English cÅde ‘cobbler’s wax’, probably applied as an occupational nickname for a cobbler’s assistant. Alternatively, it may be a topographic name from Old Cornish cuit ‘wood’.
Surname or Lastname
English
English : from a reduced form of the personal name Nicholas.Scottish or Irish : reduced form of McColl.Catalan : topographic name from coll ‘mountain pass’, from Latin collis ‘hill’.Americanized spelling of German Koll or Kohl.
Girl/Female
British, English
Gold
Boy/Male
American, British, English
Gold; Blond
Surname or Lastname
English
English : from Old Norse hǫldr, within the Danelaw (the region of pre-conquest England where Danish rule and custom was dominant) a rank of feudal nobility immediately below that of earl.German : nickname from Middle High German holde ‘friend’ or ‘servant’, ‘vassal’.German (Höld) : variant of Held ‘hero’ (see Held 1), found chiefly in Bavaria.
Boy/Male
English
Blond.
Boy/Male
American, Australian, British, Chinese, Christian, English
Young Horse; Frisky; From the Dark Town; Diminutive of Colston; Unknown Owner of Property; Renowned Mariner; Colt
COLD DISH
COLD DISH
Surname or Lastname
English
English : unexplained. Possibly a reduced form of Senior.
Boy/Male
English
From the hill by the lake. 'Marshy meadow.
Boy/Male
Native American
High backed wolf.
Boy/Male
Welsh Celtic
Youthful.
Girl/Female
Hindu
With essence, Sentimental, Full of feelings, Juicy
Girl/Female
Tamil
Manuscripts of God
Girl/Female
Hebrew Hungarian
Gift from God.
Surname or Lastname
English
English : from a Middle English personal name, Alday, which is either a survival of an unrecorded Old English personal name Æ{dh}eldæg or from a cognate continental form, Aildag, imported to England from France by the Normans. The ultimate etymology in both cases is Germanic adal ‘noble’ + dag ‘day’.Americanized form of German Aldag.
Boy/Male
Indian, Sanskrit
Fire Crested; Flame of Fire; Arrow; Lamp
Boy/Male
Biblical
His shade; his image.
COLD DISH
COLD DISH
COLD DISH
COLD DISH
COLD DISH
a.
Closed while too cold to become thoroughly welded; -- said of a forging or casting.
v. t.
To bind with a cord; to fasten with cords; to connect with cords; to ornament or finish with a cord or cords, as a garment.
superl.
Formerly existing; ancient; not modern; preceding; original; as, an old law; an old custom; an old promise.
superl.
Long practiced; hence, skilled; experienced; cunning; as, an old offender; old in vice.
a.
Cold as a stone.
a.
Cold.
a.
Brittle when cold; as, cold-short iron.
v. t.
To make bold or daring.
a.
Cold as a metallic key; lifeless.
n.
Lacking the sensation of warmth; suffering from the absence of heat; chilly; shivering; as, to be cold.
superl.
Old-fashioned; wonted; customary; as of old; as, the good old times; hence, colloquially, gay; jolly.
v. t.
Figuratively, something precious or pure; as, hearts of gold.
n.
A morbid state of the animal system produced by exposure to cold or dampness; a catarrh.
v. i.
To confine sheep in a fold.
v. i.
To be or become bold.
v. i.
To become cold.
v. t.
To confine in a fold, as sheep.
v. t.
To lap or lay in plaits or folds; to lay one part over another part of; to double; as, to fold cloth; to fold a letter.
a.
Encompassed with gold.
n.
Affecting the sense of smell (as of hunting dogs) but feebly; having lost its odor; as, a cold scent.