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STROGANINA

Stroganina

Siberian dish of sliced raw fish

Stroganina (Russian: строганина, literally "shavings") is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of

Stroganina

Sakha cuisine

Culinary traditions of the Sakha Republic

fish). One of the best-known Sakha dishes is stroganina, thin slices of raw, frozen fish. However, stroganina is also prepared using foal meat and liver

Sakha cuisine

Sakha_cuisine

Yamal cuisine

Part of national culture of Nenets, Khanty and Komi

grown in the tundra. The Yamal cuisine is associated with malosol and stroganina. Yamal cuisine has absorbed techniques from other regions. Yamal cuisine

Yamal cuisine

Yamal_cuisine

Yakutian knife

Traditional Yakut knife

Left side. Modern Yakutian knife's right (groove) side. Whittling off stroganina with Yakutian knife. Archaeological excavations carried out on the territory

Yakutian knife

Yakutian_knife

Siberia

Geographical region of Russia comprising North Asia

the railway are reached by air or by the separate Baikal–Amur Railway. Stroganina is a raw fish dish of the indigenous people of northern Arctic Siberia

Siberia

Omul

Species of fish

locals tend to prefer the fish salted. A popular Siberian salad called stroganina consists of uncooked frozen omul shaved thinly and served with pepper

Omul

Muksun

Species of fish

few bones and is one of the species used in the Arctic Siberian dish stroganina. Freyhof, J. & Kottelat, M. (2008). "Coregonus muksun". The IUCN Red List

Muksun

List of raw fish dishes

foods and Beverages in the Book of Odes), 印書小舖, ISBN 978-986-6659-45-4 "Stroganina: Frozen Sashimi of the Russian Arctic". roadsandkingdoms.com. 4 April

List of raw fish dishes

List_of_raw_fish_dishes

List of seafood dishes

Shellfish appetizer Seafood pizza – Variety of pizza with seafood toppings Stroganina – Siberian dish of sliced raw fish Surf and turf – U.S. dish of seafood

List of seafood dishes

List_of_seafood_dishes

List of cuisines

Stroganina, an Asian Russian dish of raw, thin, long-sliced frozen fish.

List of cuisines

List_of_cuisines

Sashimi

Japanese dish of raw fish

(live sashimi) Kuai (dish) Hoe (dish) Carpaccio Kinilaw Steak tartare Stroganina Tiradito List of raw fish dishes Mercury in fish Ceviche Yusheng Japanese

Sashimi

Rui-be

Japanese frozen raw salmon dish

sashimi, and served with soy sauce and water pepper. Hoe (food) Kuai (dish) Stroganina Chris Rowthorn (1 October 2009). Japan. Lonely Planet. pp. 582–. ISBN 978-1-74179-042-9

Rui-be

Norilsk

City in Krasnoyarsk Krai, Russia

Stroganina, sliced raw fish, is one of the traditional foods eaten by Siberia's northern indigenous peoples.

Norilsk

List of fish dishes

Cornish dish made of baked fish Steckerlfisch – Fish grilled on a stick Stroganina – Siberian dish of sliced raw fish Sungeoguk – Korean soup dishPages displaying

List of fish dishes

List_of_fish_dishes

Broad whitefish

Species of fish

broad whitefish is one of the species used in the Arctic Siberian dish stroganina. It is also eaten by brown bears, especially when their preferred salmon

Broad whitefish

Broad_whitefish

Yakuts

Turkic ethnic group in North Siberia

kumis, dairy products of cow and mare milk, sliced frozen salted fish stroganina (строганина), loaf meat dishes (oyogos), fried carp, carp soup, horse

Yakuts

List of Russian dishes

Salo A dish consisting of cured slabs of fatback with or without skin Stroganina A dish of the indigenous people of northern Arctic Siberia consisting

List of Russian dishes

List_of_Russian_dishes