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Species of crustacean
The Chinese white shrimp, oriental shrimp, or fleshy prawn (Fenneropenaeus chinensis) is a species of shrimp. It is cultivated at an industrial level off
Chinese_white_shrimp
Topics referred to by the same term
(Litopenaeus vannamei) - whiteleg shrimp "Indian white shrimp" (Penaeus indicus) - Indian prawn "Chinese white shrimp" (Penaeus chinensis) Parapenaeus longirostris
White_shrimp
Species of crustacean
shrimp (Penaeus (Litopenaeus) vannamei, synonyms Litopenaeus vannamei, Penaeus vannamei), also known as Pacific white shrimp or King prawn or White shrimp
Whiteleg_shrimp
Decapod crustaceans
A shrimp (pl.: shrimp (US) or shrimps (UK)) is a common name typically used for crustaceans with an elongated body and a primarily swimming mode of locomotion
Shrimp
Cantonese shrimp dish
White boiled shrimp (simplified Chinese: 白灼虾; traditional Chinese: 白灼蝦) is a variety of night dish in Cantonese cuisine. The dish is made with shrimp
White_boiled_shrimp
Order of crustaceans
Mantis shrimp are carnivorous marine crustaceans of the order Stomatopoda (from Ancient Greek στόμα (stóma) 'mouth' and πούς (poús) 'foot').[citation needed]
Mantis_shrimp
Fermented condiment
Shrimp paste, shrimp sauce, or prawn sauce is a fermented condiment commonly used in Southeast Asian and coastal Chinese cuisines. It is primarily made
Shrimp_paste
Dried shrimp used as seasoning
handful of shrimp is generally used for dishes. The flavors of this ingredient are released when allowed to simmer. In Chinese cuisine, dried shrimp are used
Dried_shrimp
Southeast Asian crackers made of prawn and tapioca flour
crops were dietary staples. Early forms were prepared by mixing starch with shrimp, fish or tubers and drying the mixture to extend shelf life. Similar methods
Prawn_cracker
Genus of decapod crustaceans
(天使の海老, 'angel shrimp'), and crystal prawn. FAO code "PNS", trade goods category "0306 17 92” (crustaceans - other shrimps and prawns - shrimp of genus Penaeus)
Penaeus
Chinese noodle variety
Shrimp roe noodles or shrimp noodles are a variety of Chinese noodle popular in Hong Kong and Guangdong. One of the special characteristic that distinguish
Shrimp_roe_noodles
Aquaculture of shrimp or prawns
Marine shrimp farming Marine shrimp farming is an aquaculture business for the cultivation of marine shrimp or prawns for human consumption. Although traditional
Marine_shrimp_farming
Species of crustacean
Neocaridina davidi, also known as the cherry shrimp, is a freshwater shrimp native to Taiwan, east of China, the Korean Peninsula, and Vietnam, that is
Neocaridina_davidi
Species of crustacean
Africa, through India, Malaysia and Indonesia to southern China and northern Australia. Adult shrimp grow to a length of about 22 cm (9 in) and live on the
Indian_prawn
Cantonese food
Har gow (Chinese: 蝦餃; pinyin: xiājiǎo; Jyutping: haa1 gaau2; lit. 'shrimp jiao'), also anglicized as ha gow, hau kau, or ha kao, is a traditional Cantonese
Har_gow
Marine life regarded as food by humans
mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins)
Seafood
Fish eaten by humans
prohibit fish with spines, while permitting invertebrate seafood such as shrimp and oysters, considering them "fish without blood".[citation needed] Some
Fish_as_food
Sauce in North American Chinese cuisine
American-Chinese and Canadian-Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food. It is a type of "white sauce" within Chinese cooking
Lobster_sauce
Cuisine of the ethnic Chinese in Korea
Korean Chinese cuisine (Korean: 중화요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite
Korean_Chinese_cuisine
Chinese chicken dish
chicken, is a popular chicken dish in Chinese cuisine. The name 'bang bang chicken' is derived from the Chinese word for stick, 'bàng'(棒), referring to
Bang_bang_chicken
Chinese-style dish
two forms of protein, typically pork and shrimp with scallions. Yangzhou fried rice is a calque of the Chinese name written 揚州炒飯 in traditional characters
Yangzhou_fried_rice
Type of Chinese dish
Hot pot or hotpot (traditional Chinese: 火鍋; simplified Chinese: 火锅; pinyin: huǒguō; lit. 'fire pot'), also known as steamboat, is a dish of soup or stock
Hot_pot
Leaf vegetable
related to Brassica oleracea var. alboglabra. Gai lan, kai-lan, Chinese broccoli, or Chinese kale (Brassica oleracea var. alboglabra) is a leafy vegetable
Gai_lan
Species of crustacean
blue bee shrimp is a wild shrimp that is being harvested from streams in China to supply aquarium owners. The golden bee shrimp has a white shell and
Caridina_cantonensis
1960 film directed by Te Wei
Little Tadpoles Looking for Mama (Chinese: 小蝌蚪找妈妈, Xiao Kedou zhao Mama) is a short Chinese animated film produced by Shanghai Animation Film Studio in
Little Tadpoles Looking for Mama
Little_Tadpoles_Looking_for_Mama
Chinese stir-fried noodles
ˈmiːn/; simplified Chinese: 炒面; traditional Chinese: 炒麵; Mandarin Pinyin: chǎomiàn; Cantonese Yale: cháaumihn) is a dish of Chinese stir-fried noodles
Chow_mein
Fermented shrimp in Korean cuisine
(Korean: 새우젓) is a variety of jeotgal, salted and fermented food made with small shrimp in Korean cuisine. It is the most consumed jeotgal along with myeolchi-jeot
Saeu-jeot
Species of crustacean
hispidus is a shrimp-like decapod crustacean belonging to the infraorder Stenopodidea. Common names include coral banded shrimp, banded boxer shrimp, and banded
Stenopus_hispidus
Korean grilled dish
(삼치구이): grilled Japanese Spanish mackerel Daeha gui (대하구이): grilled Chinese white shrimp Jeonbok gui (전복구이): grilled abalone Dubu gui (두부구이): grilled tofu
Gui_(food)
gracilirostris, white-nose Shrimp Caridina multidentata, Amano shrimp Caridina cf. cantonensis Caridina cf. serrata, Chinese zebra shrimp Caridina sp.,
List of freshwater aquarium invertebrate species
List_of_freshwater_aquarium_invertebrate_species
Chinese-American criminal (born 1959)
Raymond "Shrimp Boy" Kwok-Cheung Chow (Chinese: 周國祥; Jyutping: zau1 gwok3 coeng4; born December 31, 1959) is a Hong Kong-born felon with ties to a San
Raymond_"Shrimp_Boy"_Chow
Salad dish from California, United States
Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tomato. The dressing is similar to Thousand Island dressing and
Shrimp_Louie
Traditional cuisine of Jiangsu province, China
(simplified Chinese: 江苏菜; traditional Chinese: 江蘇菜; pinyin: Jiāngsū cài), also known as Su cuisine (simplified Chinese: 苏菜; traditional Chinese: 蘇菜; pinyin:
Jiangsu_cuisine
Breeding shrimp for food
species—Litopenaeus vannamei (Pacific white shrimp) 70% and Penaeus monodon (giant tiger prawn) 20%— account for roughly 90% of all farmed shrimp. These industrial monocultures
Shrimp_farming
Species of crustacean
shrimp and the hingebeak prawn, is a species of shrimp (family Rhynchocinetidae) found in the Indo-Pacific. Up to 4 cm (1.6 in) in length, the shrimp
Rhynchocinetes_durbanensis
Species of crustacean
Urocaridella antonbruunii, common names clear cleaner shrimp or red-white cleaner shrimp, is a species of shrimp belonging to the family Palaemonidae. It was described
Urocaridella_antonbruunii
Chinese egg noodle dish
Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou1 min6; pinyin: lāo miàn) is a Chinese dish with noodles. When prepared
Lo_mein
Various types of seafood
In Argentina the name is used to refer to Pleoticus muelleri, a kind of shrimp, while in Chile and Peru it refers to Pleuroncodes monodon, a squat lobster
Langostino
Type of dim sum
different from a Chinese spring roll in that it is typically smaller and contains ground or chopped meats/seafood such as pork, crab, shrimp, chicken, taro
Spring_roll
Type of Chinese dumpling
A wonton (traditional Chinese: 餛飩; simplified Chinese: 馄饨; pinyin: húntun; Jyutping: wan4 tan1) is a type of Chinese dumpling commonly found across regional
Wonton
Indonesian tofu soup dish
Mun tahu (Chinese: 燜豆腐 / 焖豆腐; pinyin: mèn dòufu'; lit. 'braised tofu') is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed
Mun_tahu
Chicken dish
found in Chinese restaurants throughout the United States and Canada. The dish is similar to General Tso's chicken but the taste of the Chinese-based chicken
Sesame_chicken
Indonesian, Indo-Portuguese and Thai curry dish
Shrimp curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine
Shrimp_curry
Chinese egg dish
Chinese steamed eggs or water egg (鸡蛋羹) is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an
Chinese_steamed_eggs
Species of shrimp
Zenopontonia rex, the emperor shrimp or imperial shrimp, is a species of shrimp in the family Palaemonidae. It is found in shallow water in the tropical
Zenopontonia_rex
notable shrimp dishes. It includes dishes that use shrimp as a primary ingredient. Many different dishes are prepared using shrimp. Drunken shrimp Karides
List_of_shrimp_dishes
Spicy seafood sauce from Hong Kong
roughly chopped dried seafood, including dried scallops (conpoy), fish and shrimp, which are cooked with chilli peppers, onions and garlic. This dried seafood-based
XO_sauce
Algae-eating species of animals, such as fish
Caridina: red rhinoceros shrimp, bee shrimp, etc... One shrimp well known for its ability to clean an aquarium is the Amano shrimp. Neocaridina: Neocaridina
Algae_eater
Small, shrimp-like crustaceans; order of crustaceans
shells intact) and usually ground finely to make shrimp paste. It can be stir-fried and eaten paired with white rice or used to add umami flavors to a wide
Krill
Viral infection of penaeid shrimp
White spot syndrome (WSS) is a viral infection of penaeid shrimp. The disease is highly lethal and contagious, killing shrimp quickly. Outbreaks of this
White_spot_syndrome
Culinary traditions of Singapore
noodles stir-fried in dark soy sauce with shrimp, eggs, beansprouts, fish cake, cockles, green leafy vegetables, Chinese sausage and fried cubes of lard. Char
Singaporean_cuisine
2022 protests following COVID-19 lockdowns in China
mainland China in November 2022. Colloquially referred to as the White Paper Protests (Chinese: 白纸抗议; pinyin: Bái zhǐ kàngyì) or the A4 Revolution (Chinese: 白纸革命;
2022 COVID-19 protests in China
2022_COVID-19_protests_in_China
Type of traditional Chinese dumpling
small whole or chopped shrimp, Chinese black mushroom, green onion (also called scallion) and ginger with seasonings of Chinese rice wine (e.g. Shaoxing
Shumai
Chinese baked item
A mooncake (simplified Chinese: 月饼; traditional Chinese: 月餅) is a Chinese baked item traditionally eaten during the Mid-Autumn Festival (中秋節). The festival
Mooncake
Chinese dish consisting of fried pork tenders with sweet and sour sauce
Sweet and sour pork (Chinese: 咕嚕肉; pinyin: gūlūròu; Cantonese Yale: gū lōu yuhk) is a Cantonese and Chinese-American dish consisting of fried pork tenders
Sweet_and_sour_pork
Cantonese noodle dish
known as Chinese broccoli or Chinese kale. Another type of dumpling known as shui jiao (水餃) is sometimes served in place of wonton. Shrimp wonton are
Wonton_noodles
Park in San Rafael, California
China Camp State Park is a state park in Marin County, California, surrounding a historic Chinese American shrimp-fishing village and a salt marsh. The
China_Camp_State_Park
dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine, it is actually cream of corn soup with egg white and crab meat
List_of_seafood_dishes
Great Shrimp Disaster of 1993, the white spot virus wiped out almost all of China's black tiger shrimp aquaculture industry. By the early 2000s, shrimp aquaculture
Aquaculture_in_China
Vietnamese dumpling
dish is said to have origins rooted in Chinese cuisine. Brought to Vietnam by the Hoa (Vietnamese of Chinese descent), the presentation of the dish is
Bánh_bao_bánh_vạc
Sandwich
chicken, pork, shrimp, beef, and other varieties. One source has the origin of the St. Paul sandwich dating to the early 1940s, when Chinese restaurants
St._Paul_sandwich
Asian rice dish
its Chinese antecedent through the use of local flavourings. Seasonings such as kecap manis (sweet soy sauce), sambal, terasi or belacan (shrimp paste)
Fried_rice
Cuisine of Chinese Indonesians
Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ
Chinese_Indonesian_cuisine
Part used as ingredient in some Asian cuisines
used as an ingredient in some Asian cuisines, including the Filipino, Chinese, Japanese, Korean, Indonesian, Thai, Laotian, Cambodian and Vietnamese
Tendon_as_food
Island off the coast of Fujian, China
island started operation. The sea surrounding the island produces Chinese white shrimp, croceine croaker, ribbonfish, swimming crab and lobster. Stone buildings
Luci_Island
Korean-Chinese noodle dish
Korean-Chinese noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and
Ulmyeon
Chinese cuisine dish
White cut chicken or white sliced chicken (traditional Chinese: 白切雞; simplified Chinese: 白切鸡) is a type of siu mei. Unlike most other meats in the siu
White_cut_chicken
Chinese rice dish
Eight treasure rice (Chinese: 八寶飯; Simplified Chinese: 八宝米; Pinyin: bā bǎo fàn) is a Chinese dish made by steaming glutinous rice with various ingredients
Eight_treasure_rice
Filipino crispy deep-fried fritters
crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung
Okoy
Bird nests made out of solidified swiftlet saliva, harvested for human consumption
They are usually white, but there is also a red version that is sometimes called 'blood nest' (Chinese: 血燕; pinyin: Xuě Yàn). The Chinese name for edible
Edible_bird's_nest
Species of freshwater fish
White Clouds are easy to breed and are recommended for novice breeders. They may be conditioned for breeding with live foods such as brine shrimp and
White_Cloud_Mountain_minnow
Genus of shrimp
production of shrimp paste in Southeast Asia, including Acetes. japonicus, which is the world's most heavily fished species of wild shrimp or prawn in terms
Acetes
Chinese condiment
(also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting of a form of
Fermented_bean_curd
Low-quality AI-generated digital content
September 2024. Notopoulos, Katie. "Why doesn't Facebook just ban AI slop like Shrimp Jesus?". Business Insider. Retrieved 4 October 2024. Field, Matthew (1 January
AI_slop
Omelette dish
used as an ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as fu yung hai
Egg_foo_young
Type of tart
The egg tart (traditional Chinese: 蛋撻; simplified Chinese: 蛋挞; Cantonese Yale: daahn tāat; pinyin: dàntǎ) is a kind of tart found in Cantonese cuisine
Egg_tart
are two academic books focusing on Chinese organized crime. Based on rich empirical work, these books offer how Chinese criminal organizations survive in
List of Chinese criminal organizations
List_of_Chinese_criminal_organizations
Pickled mustard plant stem from Chongqing, China
Szechwan vegetable, or Chinese pickled vegetable, although all of these terms may also refer to any of a number of other Chinese pickles. The pickle is
Zha_cai
Chinese dish of fried chicken
fried chicken (simplified Chinese: 炸子鸡; traditional Chinese: 炸子雞) is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken
Crispy_fried_chicken
Filipino dish
white wine. The dish is commonly anglicized as drunken shrimp or crispy fried drunken shrimp in the Philippines, but it is not related to the Chinese
Nilasing_na_hipon
Aquaculture of shrimp or prawns
farmed shrimp, M. rosenbergii is also susceptible to a variety of viral or bacterial diseases, including white tail disease, also called "white muscle
Freshwater_prawn_farming
South Korean reality television series
Goddess of Chinese Cuisine to receive the super pass. [2] Ahn Sung-jae chose Comic Book Chef to receive the super pass. In the third round, the White Spoons
Culinary_Class_Wars
Chinese seafood dish
Longjing prawns, also known as shrimp stir-fried with Dragon Well tea, is a specialty of Hangzhou City, Zhejiang Province, produced using the meat of live
Longjing_prawns
Noodles in Chinese cuisine
fish and shrimp. There are over 1,200 types of noodles commonly consumed across China today, more than 2,000 different cooking methods for Chinese noodles
Chinese_noodles
Chinese pastry
White sugar sponge cake (also called white sugar cake and white sugar pastry) is a type of Chinese pastry. It is made from rice flour, white sugar, water
White_sugar_sponge_cake
Soy-based food used as a protein source
Tōfu; Chinese: 豆腐; pinyin: dòufu; Korean: 두부; RR: dubu) or bean curd is a food prepared by pressing the curds of coagulated soy milk into solid white blocks
Tofu
Cantonese leaf-wrapped dim sum
contains glutinous rice filled with chicken, Chinese mushrooms, Chinese sausage, scallions, and sometimes dried shrimp or salted egg. The ball of rice is then
Lo_mai_gai
Chicken wing dish of Hong Kong
Swiss wing (traditional Chinese: 瑞士雞翼; simplified Chinese: 瑞士鸡翼; Jyutping: seoi6 si6 gai1 jik6) is a kind of sweet soy sauce-flavored chicken wings served
Swiss_wing
American Chinese appetizer
recipe, printed in a 1938 cookbook, Cook at Home in Chinese, included "bamboo shoots, roast pork, shrimp, scallions, water chestnuts, salt, MSG, sugar, palm
Egg_roll
Chinese fried pastry
American Chinese restaurants and pastry shops, jian dui are known as sesame seed balls. Chinese jian dui with black and white sesame Chinese jian dui
Jian_dui
oil Tapioca pearl XO sauce Red bean Hoisin sauce Oyster sauce Chinese sausage Dried shrimp Dried scallop Jujube Lotus seed Staple foods: Rice Wheat Tofu
Hong_Kong_cuisine
Chinese dessert cake
simplified Chinese: 马拉糕; traditional Chinese: 馬拉糕; pinyin: mǎlāgāo; Jyutping: maa5 laai1 gou1) or (simplified Chinese: 马来糕; traditional Chinese: 馬來糕; pinyin:
Malay_sponge_cake
Spicy stir-fried dish
place of chicken, such as "Kung Pao shrimp" (Chinese: 宮保蝦; pinyin: Gōngbǎo xiā) and "Kung Pao frog legs" (Chinese: 宮保田雞; pinyin: Gōngbǎo tiánjī). The
Kung_Pao_chicken
Chinese cuisine
Dim sum (traditional Chinese: 點心; simplified Chinese: 点心; pinyin: diǎn xīn; Jyutping: dim2 sam1) is a large range of small Chinese dishes that are traditionally
Dim_sum
Instant noodle brand
Beef (Brown package) Shrimp (Pink package) Hot & Spicy Chicken (Green and Red package) Original Cup Chicken Cup Beef Cup Shrimp Cup Yakisoba / Chow mein
Sapporo_Ichiban
Singaporean fried chicken dish
Har cheong gai (simplified Chinese: 虾酱鸡; traditional Chinese: 蝦醬雞; pinyin: xiā jiàng jī; lit. 'shrimp paste chicken'), is a Singaporean fried chicken dish
Har_cheong_gai
Culinary traditions of Chinese Malaysian immigrants and their descendants
Malaysian Chinese cuisine is derived from the culinary traditions of Chinese Malaysian immigrants and their descendants,[citation needed] who have adapted
Malaysian_Chinese_cuisine
Traditional Chinese pickled vegetables
suan tsai and Chinese sauerkraut; lit. 'sour vegetable') is traditional Chinese pickles made from Chinese cabbage (napa cabbage) or Chinese mustard. Suancai
Suan_cai
East Asian jellied dessert made from almonds
of Chinese desserts List of desserts Song Xin (11 October 2005). "在家做杏仁豆腐（美食高手）" [Making almond tofu at home (food master)]. 环球时报 生命周刊 (in Chinese). p
Almond_tofu
Chinese confection eaten during the Mid-Autumn Festival
Daifuku List of Chinese desserts List of desserts "Mooncakes". thingsasian.com. 2004-11-10. Retrieved 30 September 2012. "專訪冰皮月餅之父 (Chinese)". primecomhk
Snow_skin_mooncake
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