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Fish eaten by humans
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Their meat has been an important dietary source
Fish_as_food
Sardines (also known as pilchards) are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and
Sardines_as_food
Preserved fish
Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera
Anchovies_as_food
Type of fish used as food for humans
Herring are forage fish in the wild, mostly belonging to the family Clupeidae. They are an important food for humans. Herring often move in large schools
Herring_as_food
Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils
Mackerel_as_food
Fish used for eating
Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. Norway is a major producer of farmed and
Salmon_as_food
whereas Gochu is pepper Food portal Cuttlefish as food Fish as food List of deep-fried foods List of seafood dishes Octopus as food Pain in invertebrates
Squid_as_food
Family of marine fish that can make powerful, self-propelled leaps out of water
Exocoetidae are a family of saltwater ray-finned fish in the order Beloniformes, known colloquially as flying fish or flying cod, with about 64 species in seven
Flying_fish
Tribe of fish
fished extensively as a food fish, and is popular as a bluewater game fish. As a result of overfishing, some tuna species, such as the southern bluefin
Tuna
Eating species of cod globally
are the most common choice for fast food restaurant fish sandwiches, for example in the McDonald's Filet-O-Fish. Alaska pollock is also a common raw
Alaska_pollock_as_food
Species of fish
This leads to a foodborne illness known as scombroid food poisoning, which also affect other fish such as tuna, mackerel, sardine, anchovy, herring
Mahi-mahi
British fried fish and fried potato dish
the dish is a common takeaway food in numerous other countries, particularly English-speaking and Commonwealth nations. Fish-and-chip shops first appeared
Fish_and_chips
North Atlantic marine fish in the genus Pollachius
the two species of North Atlantic marine fish in the genus Pollachius. Pollachius pollachius is referred to as "pollock" in North America, Ireland and
Pollock
Trade of live fish for human consumption
The live fish trade can refer to the live food fish trade (for human consumption) or to the ornamental fish trade (for aquariums). The fish can come from
Live_fish_trade
Genus of venomous fish
effort to teach them to seek out the fish as prey. By 2016, Cuba was finding it more effective to fish for lionfish as food. However, culling has also been
Lionfish
Eels are elongated fish, ranging in length from five centimetres (2 in) to four metres (13 ft), and are used in various cuisines around the world. Japan
Eel_as_food
Foodborne illness
herbivorous fish which in turn are eaten by larger carnivorous fish. The toxins become more concentrated as they move up the food chain. The fish most often
Ciguatera_fish_poisoning
Bony fish with a natural lure
demersal fish, while the aberrant deep-sea anglerfish are pelagic, (mostly) living high in the water column. Some live in the deep sea (such as the deep-sea
Anglerfish
Plant or animal material intended for consumption by pet fish
Aquarium fish feed is plant or animal material intended for consumption by pet fish kept in aquariums or ponds. Fish foods normally contain macronutrients
Aquarium_fish_feed
Common name for many species of fish
Traditionally a popular and affordable food in the Philippines with a mild taste, tilapia has been the fourth-most consumed fish in the United States since 2002
Tilapia
Family of fishes
valuable as a food source and have become notorious as an intentionally released invasive species. These fish have been kept as pets, but as they get
Snakehead_(fish)
Species of marine pelagic fish (''Pomatomus saltatrix'')
in South Africa. It is a popular gamefish and food fish. The bluefish is a moderately proportioned fish, with a broad, forked tail. The spiny first dorsal
Bluefish
Breaded processed fish
Fish fingers (British English) or fish sticks (American English and Canadian English) are a processed food made using a whitefish, such as cod, hake, haddock
Fish_finger
Type of food allergy caused by fish
later development of fish allergy. Adult onset of fish allergy is common in workers in the fish catching and processing industry. Food allergies in general
Fish_allergy
Gadidae fishes in human nutrition and cooking
cod-like fish have been widely used as food through history. Other cod-like fish come from the same family (Gadidae) that cod belong to, such as haddock
Cod_as_food
Processed fish preserved in an airtight container
Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning
Canned_fish
Fish which has a long, pointed bill
swordfish (Xiphias gladius), also known as the broadbill in some countries, are large, highly migratory predatory fish characterized by a long, flat, sword-like
Swordfish
1998 American film
There's No Fish Food in Heaven (also known as Life in the Fast Lane) is a 1998 American black comedy film written and directed by Eleanor E. Gaver. It
There's No Fish Food in Heaven
There's_No_Fish_Food_in_Heaven
Substance consumed for nutrition
into diet quality group food into whole grains, refined grains, vegetables, fruits, nuts, legumes, eggs, dairy products, fish, red meat, processed meat
Food
Gill-bearing non-tetrapod aquatic vertebrates
the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms
Fish
Crustaceans used for culinary purposes
portal Crayfish as food Culinary name Eating live seafood Fish as food Pain in crustaceans Seafood Shrimp fishery United States Food and Drug Administration
Shrimp_and_prawn_as_food
Family of demersal cephalopod
small molluscs, crabs, shrimp, fish, octopuses, worms, and other cuttlefish. Their predators include dolphins, larger fish (including sharks), seals, seabirds
Cuttlefish
Various species of pufferfish
Diodon, or a dish prepared from these fish.[citation needed] Fugu possesses a potentially lethal poison known as tetrodotoxin, therefore necessitating
Fugu
Foodborne illness that typically results from eating spoiled fish
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. Symptoms may include
Scombroid_food_poisoning
Categorically organized list of food items
echinoderms. Fish – Fish is consumed as a food by many species, including humans. The word "fish" refers to both the animal and to the food prepared from it
Lists_of_foods
Fish species with oils in their tissues and coelom
Oily fish, also known as blue fish, greasy fish or fatty fish, are species of fish with oil (fats) in soft tissues and in the coelomic cavity around the
Oily_fish
Order of fish
elsewhere. Catfish as a group are of considerable commercial importance; many of the larger species are farmed or fished for food, such as the Pangasius (a
Catfish
Species of fish related to the herring and other fish such as Shads and Sardines
sought-after food in the Bengal region and area, and is the national fish of Bangladesh and state fish of the Indian state of West Bengal. As of 2023, 97%
Ilish
definition of fish, some adopting a loose definition to include all water life ("sea game").[citation needed] * Muhammad ibn Adam. "Sea Food in the Four
List_of_halal_fish
Marine life regarded as food by humans
regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams
Seafood
Savory cooking liquid
food trend, due to the resurgence in popularity of dietary fat over sugar, and interest in "functional foods" to which "culinary medicinals" such as turmeric
Stock_(food)
Fish bladder as food
Fish maw (also fish sound) is the swim bladder of a fish, eaten as offal. Typically dried or fried but also cooked from fresh, fish maw is largely collagen
Fish_maw
Stew made using fish or seafood
Fish stew is a stew with a soup base or ingredient of fish as food. Types of fish stew from around the world include: Asam Pedas (Indonesian) and (Malaysian)
Fish_stew
Species of fish
salpa), also known as the dreamfish, salema, cow bream, karanteen, salpa, saupe, strepie or goldline, is a species of marine ray-finned fish belonging to the
Salema_porgy
Family of fishes
few are important as food fish for humans, they are of great significance as prey species for other commercially important fish such as cod, haddock, sea
Gobiidae
In biology, any group of fish that stay together for social reasons
become circular. Forage fish are small fish which are preyed on by larger predators for food. Predators include other larger fish, seabirds and marine mammals
Shoaling_and_schooling
Italian-American Christmas Eve celebration
European Catholic culture Food of The Bear (TV series) Melissa Clark (16 December 2013). "Surf's Up on Christmas Eve. Feasting on Fish to the Seventh Degree"
Feast_of_the_Seven_Fishes
Species of fish
alaska pollock, fish fingers can be made using saithe.[where?] Saithe is also used as food for domestic cats.[citation needed] Saithe is fished year-round
Pollachius_virens
Octopus in cuisines worldwide
pastas or chorbas. In Turkey, octopus is widely used as a food ingredient for mezes. In fish restaurants octopus salad (ahtapot salatası) is one of
Octopus_as_food
Species of fish
Ostariophysi—freshwater fishes such as carps, catfish, and loaches. The species has many common names. The Hawaiian name for the fish is awa, and in Tahitian
Milkfish
Culinary traditions of Yup'ik people
Greenlandic diets. Fish as food (especially Salmonidae species, such as salmon and whitefish) are primary food for Yup'ik Eskimos. Both food and fish are called
Yupʼik_cuisine
Peru and Chile Halocynthia roretzi, also known as sea pineapple, usually eaten in Japan Fish as food – Fish eaten by humans List of seafood dishes Seafood
List_of_types_of_seafood
Raising fish commercially in enclosures
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It
Fish_farming
Species of catfish
Economically, these fish are important as a regional food source, and are also prized on the international market. Outside Asia, such as in North America
Basa_(fish)
Species of fish
Mediterranean. In Ireland and the United Kingdom, the popular restaurant fish sold and consumed as sea bass is exclusively the European bass. In North America, it
European_seabass
Species of fish
has created some demand for the wahoo as a premium-priced commercial food fish. In many areas of its range, such as Hawaii, Bermuda, and many parts of the
Wahoo
Freshwater fish from subfamily Salmoninae
related to trout and salmon. Trout are classified as oily fish and have been important food fish for humans. As mid-level predators, trout prey upon smaller
Trout
Fish in human culture
general population with fish as food. Other practical uses of fish include recreational fishing and their use in biological research. Fish play symbolic roles
Human_uses_of_fish
Various species of cyprinid fishes
(even commercially cultivated) as both food and ornamental fish in many parts of the Old World, they are considered trash fish and invasive pests in many
Carp
Potential hazard from consuming fish
chain via fish consuming small plankton, as well as through non-food sources such as underwater sediment. Fish products have been shown to contain varying
Mercury_in_fish
Small crustaceans in human cuisines
parsley, prepared as part of a fish pie or exported around Europe for food. In the United States, crayfish are often referred to as crawfish, crawdads
Crayfish_as_food
Fish-oriented eating utensil
The fish fork, sometimes along with the fish knife, is an eating utensil specialized for fish meals. Like most highly specialized utensils, the fork dates
Fish_fork
Table knife used for eating fish
fish slice (also known as fish trowel, fish carver, and fish knife), a broad tool used for serving fish (thus yet another name, fish server), pudding, and
Fish_knife
Liver meat used as food
The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely
Liver_as_food
Food product produced from fish
Fish and fish products are consumed as food all over the world. With other seafoods, they provides the world's prime source of high-quality protein; 14–16
Fish_products
Oil derived from the tissues of oily fish
common non-fish foods: Fish oil became one of the earliest dietary supplements during 1870s, and by the end of the 19th century, was used as a treatment
Fish_oil
Species of fish
names such as "mackerel guide" and "mackerel guardian". Garfish are pelagic fish which live close to the water surface. They eat small fish and have a
Garfish
Fishing industry practice
Fishing down the food web is the process whereby fisheries in a given ecosystem, "having depleted the large predatory fish on top of the food web, turn to
Fishing_down_the_food_web
Spherical food item made from fish
balls are most commonly sold as street food. White fish balls are larger in size and made with white fish, such as Spanish mackerel, with an elastic (bouncy)
Fish_ball
Common name for several species of fish
school, or aquatic business. Additionally, aquarium-raised fish can be eaten (see Food fish). In August 2013, a pacu was discovered in Scandinavian waters;
Pacu
Artificially coloured aquarium fish
"colour-enhancing" foods for aquarium fishes are available to the consumer. Generally, these foods contain natural dyes, such as beta-carotene, and are
Painted_fish
Fish sandwich sold by McDonald's
The Filet-O-Fish is a brand name of fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen
Filet-O-Fish
Species of fish
perciform fish native to most of Canada and to the Northern United States. It is a North American close relative of the European zander, also known as the pikeperch
Walleye
Edible animal product
may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Hens and other egg-laying creatures are
Eggs_as_food
Human consumption of snails
humans in many areas such as Africa, Southeast Asia and Mediterranean Europe, while in other cultures, snails are seen as a taboo food. Borrowed from the French
Snails_as_food
can serve as nourishment. Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and
Brain_as_food
Diet of uncooked and unprocessed food
eggs, raw dairy, and aged, raw animal foods such as century eggs, fermented meat/fish/shellfish/kefir, as well as vegetables, fruits, nuts, and sprouts
Raw_foodism
Mass-produced food designed for rapid service and consumption
the first chips being fried in the area in the 1860s. As a cheap fast food served in a wrapper, fish and chips became a stock meal among the Victorian working
Fast_food
Fish preserved by drying
Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from
Dried_fish
Small prey fish
feed at the lower trophic level of the food chain, often by filter feeding. They include particularly fishes of the order Clupeiformes (herrings, sardines
Forage_fish
Iron fish, heated when cooking food, used against iron deficiency
into the water and food. They were developed in 2008 by Canadian health workers in Cambodia, and in 2012 a company, The Lucky Iron Fish Project, was formed
Lucky_iron_fish
Large edible flatfishes
days. Halibut are demersal fish and are highly regarded as a food fish as well as a sport fish. A 2018 cladistic analysis based on genetics and morphology
Halibut
Overview of fish in Meitei civilization
In Meitei culture, fish are very important and symbolize wealth, life, and nature's balance. Fish are a key part of their food and traditional dishes
Fish_in_Meitei_culture
Swedish fermented Baltic Sea herring
gives the fish its characteristic strong smell and somewhat acidic taste. A newly opened can of surströmming has one of the most putrid food smells in
Surströmming
Restaurant that sells fish and chips
have seating facilities. Fish-and-chip shops may also sell other foods, including variations on their core offering such as battered sausage, pizza and
Fish-and-chip_shop
Suborder of fishes
fish are important food fish, and many others, such as the Siamese fighting fish and paradise fish, are popular as aquarium fish. The labyrinth organs
Anabantoidei
Family of fishes
is a commercially important fish in the same taxonomic order, Gadiformes, as cod and haddock. Hake are medium-to-large fish averaging from 0.5 to 3.6 kilograms
Hake
British shark dish
flake, huss or Sweet William, is a variety of fish as food, usually served in Britain as part of a fish and chips dish. The term can describe many species
Rock_salmon
Animal feed for pets
often used for larger fish or bottom-feeding species such as loaches or catfish. Some fish foods also contain additives, such as beta carotene or sex hormones
Pet_food
Any fish or shellfish that has been prepared by frying
chain restaurants that serve fried fish as their main food offering. Catfish are also a prevalent farm-raised type of fish that is often served fried throughout
Fried_fish
Activity of trying to catch fish
fishing for food, people commonly fish as a recreational pastime. Fishing tournaments are held, and caught fish are sometimes kept long-term as preserved
Fishing
Substances consumed for human nutrition
because their diversity is framed in a monolithic way as "seafood or fish." Worldwide, aquatic foods are available every season and are produced in a wide
Human_food
Ashkenazi Jewish dish made from ground fish
frequently gefilte fish—particularly sweetened gefilte fish—that has outdistanced matzoh as the food that first comes to mind when Jewish food is discussed
Gefilte_fish
Agricultural system
diversification of farm production, increased food security, and reduced need for inputs of fertilizer and pesticide. Because fish eat insects and snails, the systems
Rice–fish_system
American fast food seafood restaurant chain
Arthur Treacher's Fish & Chips is an American fast food seafood restaurant chain that specializes in fish and chips. At the peak of its popularity in
Arthur_Treacher's
Cooking or serving utensil
A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. It may be called a slotted
Fish_slice
Common name for several species of fish
and crucian carp are also common food fishes in China and elsewhere. Goldfish, though, are cultivated mainly as pet fish. Cyprinus carpio – common carp
Asian_carp
Fish with DNA altered by genetic engineering
safe and whether GM fish are needed to help address the world's food needs. The first transgenic fish were produced in China in 1985. As of 2013, approximately
Genetically_modified_fish
Species of fish
resides, A. ocellatus specimens are often found for sale as a food fish in the local markets. The fish has been introduced to other areas, including India
Oscar_(fish)
Fried minced or ground seafood
filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter. Fishcakes as defined in The Oxford Dictionary of Food and Nutrition
Fishcake
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