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CARDAMOM

  • Cardamom
  • Spice

    Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family

    Cardamom

    Cardamom

    Cardamom

  • Black cardamom
  • Species of herbaceous plant

    black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is

    Black cardamom

    Black cardamom

    Black_cardamom

  • Cardamom (disambiguation)
  • Topics referred to by the same term

    Alleppey Green Cardamom, a variety of cardamom Coorg Green Cardamom, a variety of cardamom Dwarf cardamom, Alpinia nutans, not a spice. Cardamom Khmer (or

    Cardamom (disambiguation)

    Cardamom_(disambiguation)

  • Zohran Mamdani
  • Mayor of New York City since 2026

    Young Cardamom, he collaborated with his best friend, Ugandan rapper HAB (Abdul Bar Hussein), whose origins are in South Sudan, as Young Cardamom & HAB

    Zohran Mamdani

    Zohran Mamdani

    Zohran_Mamdani

  • Cardamom Mountains
  • Mountain range in Cambodia and Thailand

    The Cardamom, Phnom Kravanh or Banthat Mountains (Khmer: ជួរភ្នំក្រវាញ, Chuŏr Phnum Krâvanh [cuə pʰnum krɑʋaːɲ]; Thai: ทิวเขาบรรทัด, Thio Khao Banthat

    Cardamom Mountains

    Cardamom Mountains

    Cardamom_Mountains

  • Elettaria cardamomum
  • Species of flowering plant

    Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India

    Elettaria cardamomum

    Elettaria cardamomum

    Elettaria_cardamomum

  • Cardamom bread
  • Bread flavored with cardamom

    Cardamom breads, including the Finnish pulla (or nisu) and Swedish kardemummabröd and kardemummabullar, are a group of enriched breads flavored with cardamom

    Cardamom bread

    Cardamom bread

    Cardamom_bread

  • Cardamom Hills
  • Mountain range in Kerala, India

    The Cardamom Hills or Yela Mala are mountain range of southern India and part of the southern Western Ghats located in Idukki district, Kerala, India.

    Cardamom Hills

    Cardamom Hills

    Cardamom_Hills

  • Garam masala
  • South Asian spice mix

    differs by region, but it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam

    Garam masala

    Garam masala

    Garam_masala

  • Coorg green cardamom
  • Variety of cardamom

    Coorg green cardamom is a green variety of cardamom grown in Coorg, Karnataka. Coorg green cardamom received Intellectual Property Rights Protection or

    Coorg green cardamom

    Coorg_green_cardamom

  • Cardamom Town (theme park)
  • Theme park in Norway

    Cardamom Town (Norwegian: Kardemomme by) is a theme park located within the Kristiansand Zoo in Kristiansand, Norway, based on the popular Norwegian children's

    Cardamom Town (theme park)

    Cardamom Town (theme park)

    Cardamom_Town_(theme_park)

  • Alleppey green cardamom
  • Variety of cardamom

    Alleppey Green Cardamom is a variety of cardamom that originated from the present day of the Indian state of Kerala. The area of production of this variety

    Alleppey green cardamom

    Alleppey green cardamom

    Alleppey_green_cardamom

  • Aframomum corrorima
  • Species of plant in the ginger family

    are typically 3–5 mm in diameter. The spice, known as Ethiopian cardamom, false cardamom, or korarima, is obtained from the plant's seeds (usually dried)

    Aframomum corrorima

    Aframomum corrorima

    Aframomum_corrorima

  • Gajar ka halwa
  • South Asian sweet

    carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking with ghee while stirring regularly. It is often served

    Gajar ka halwa

    Gajar ka halwa

    Gajar_ka_halwa

  • Southern Cardamom National Park
  • Conservation area in Cambodia

    Southern Cardamom National Park (Khmer: ឧទ្យានជាតិជួរភ្នំក្រវាញខាងត្បូង, romanized: utyeancheate chuor phnomkravanh khangotbaung) is a national park in

    Southern Cardamom National Park

    Southern Cardamom National Park

    Southern_Cardamom_National_Park

  • Aframomum daniellii
  • Species of plant

    Aframomum daniellii, also known as African cardamom, is a species of flowering plant in the ginger family, Zingiberaceae. It was first described by Joseph

    Aframomum daniellii

    Aframomum daniellii

    Aframomum_daniellii

  • India
  • Country in South Asia

    with ginger and garlic, but also coriander, cumin, turmeric, cinnamon, cardamom and others. In some instances, the ingredients may be mixed during the

    India

    India

    India

  • Cardamom mosaic virus
  • Species of virus

    Cardamom mosaic virus (CdMV) is a mosaic virus that affects the production of green cardamom (E. cardamomum). It is a member of the genus Macluravirus

    Cardamom mosaic virus

    Cardamom_mosaic_virus

  • Balaleet
  • Sweet and savoury Arabian dish

    choice, it traditionally consists of vermicelli sweetened with sugar, cardamom, rose water and saffron, and served with an overlying egg omelette. It

    Balaleet

    Balaleet

    Balaleet

  • Periyar River
  • River in Kerala, India

    rest of the Cardamom Hills. Immediately downstream of Mullaperiyar dam, Periyar cuts through this ridge. North of this ridge, the Cardamom Hills extend

    Periyar River

    Periyar River

    Periyar_River

  • Cardamom Mountains jar burials
  • Cambodian burial/archaeological site

    The Cardamom Mountains jar burials are a collection of twelve mortuary sites dating back to the late and post-Angkor period (15th-17th century CE) located

    Cardamom Mountains jar burials

    Cardamom_Mountains_jar_burials

  • Lassi
  • Yogurt-based drink from the Indian subcontinent

    water buffalo milk. Variations include the addition of salt, cumin or cardamom. Lassi is traditionally served in a clay cup known as kulhar. In the 21st

    Lassi

    Lassi

    Lassi

  • List of culinary herbs and spices
  • Caperberry Caraway (Carum carvi) Cardamom Black cardamom / badi ilaichi (Amomum subulatum) — India, Pakistan Chinese black cardamom / Cao guo (Lanxangia tsaoko)

    List of culinary herbs and spices

    List of culinary herbs and spices

    List_of_culinary_herbs_and_spices

  • Pantua
  • Bengali sweet

    brown to nearly black depending on how long they are fried. Rose water, cardamom or other flavourings are sometimes added to the sweet. Pantua is very similar

    Pantua

    Pantua

    Pantua

  • Egypt
  • Country in North Africa

    features an assortment of spices and aromatics such as cumin, coriander, cardamom, chilli, aniseed, bay leaves, dill, parsley, garlic, ginger, cinnamon,

    Egypt

    Egypt

    Egypt

  • Mixed spice
  • Blend of sweet spices

    of shortbread) and appeltaart (apple pastry). Koekkruiden can contain cardamom, in addition to cinnamon, cloves and allspice, and sometimes also nutmeg

    Mixed spice

    Mixed spice

    Mixed_spice

  • Western Khmer dialect
  • Conservative Khmer dialect of Cambodia and Thailand

    also known as Cardamom Khmer or Chanthaburi Khmer, is the dialect of the Khmer language spoken by the Khmer people native to the Cardamom Mountains on

    Western Khmer dialect

    Western_Khmer_dialect

  • Curry
  • Spiced Asian-inspired sauces and dishes

    India, proto-curries were flavoured with mild spices such as asafoetida, cardamom, coriander, cumin, and ginger, with the limited heat of black pepper. A

    Curry

    Curry

    Curry

  • Alpinia nutans
  • Topics referred to by the same term

    Alpinia nutans is the binomial name of two species of plant: Alpinia nutans (L.) Roscoe is a synonym of Hellwigia nutans Alpinia nutans K.Schum. is a synonym

    Alpinia nutans

    Alpinia_nutans

  • Cardamom Mountains rain forests
  • Ecoregion in Thailand and Cambodia

    The Cardamom Mountains rain forests is a tropical moist broadleaf forest ecoregion in Southeast Asia, as identified by the WWF. The ecoregion covers the

    Cardamom Mountains rain forests

    Cardamom Mountains rain forests

    Cardamom_Mountains_rain_forests

  • When the Robbers Came to Cardamom Town
  • 1955 children's book by Thornbjørn Egner

    When the Robbers Came to Cardamom Town (Norwegian: Folk og røvere i Kardemomme by) is a 1955 Norwegian children's book written and illustrated by Thorbjørn

    When the Robbers Came to Cardamom Town

    When_the_Robbers_Came_to_Cardamom_Town

  • Coffee with Cardamom (Ukrainian TV series)
  • TV series or program

    Coffee with Cardamom (Ukrainian: Кава з кардамоном, pronounced [ˈ/ˈkɑwɐ z kɐrdɐˈmɔnɔm/]) is a 2021 Ukrainian historical costume drama TV series produced

    Coffee with Cardamom (Ukrainian TV series)

    Coffee_with_Cardamom_(Ukrainian_TV_series)

  • Central Cardamom Mountains National Park
  • National park in Cambodia

    The Central Cardamom Mountains National Park is a protected area in the central parts of Cambodia's Cardamom Mountains, covering 4,013.13 km2 (1,549.48 sq mi)

    Central Cardamom Mountains National Park

    Central_Cardamom_Mountains_National_Park

  • Snickerdoodle
  • Cookie

    sugar. Other spice-sugar mixes may also be used, such as cardamom sugar or a mixture of cardamom, cinnamon, and allspice. Eggs may also sometimes be used

    Snickerdoodle

    Snickerdoodle

    Snickerdoodle

  • Kirirom National Park
  • National park in Cambodia

    គិរីរម្យ), is a national park in Cambodia located in the eastern part of the Cardamom Mountains at a mean elevation of 675 m (2,215 ft). It is Cambodia's first

    Kirirom National Park

    Kirirom National Park

    Kirirom_National_Park

  • Massaman curry
  • Mild Thai curry

    ingredients from three regions — Persia, India, and the Malay Archipelago (e.g., cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg, and mace) — with

    Massaman curry

    Massaman curry

    Massaman_curry

  • Lanxangia tsaoko
  • Species of plant

    Lanxangia tsao-ko, formerly Amomum tsao-ko, and also known as red cardamom or Chinese black cardamom, is a ginger-like plant known in English by the transliterated

    Lanxangia tsaoko

    Lanxangia tsaoko

    Lanxangia_tsaoko

  • Botum Sakor National Park
  • National park in Cambodia

    (also spelled "Botumsakor") is a peninsula projecting southwest from the Cardamom Mountains. The national park comprises an area of 1,825.85 km2 (704.96 sq mi)

    Botum Sakor National Park

    Botum_Sakor_National_Park

  • List of Indian spices
  • Variety of spices grown across the Indian subcontinent

    and have since been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different

    List of Indian spices

    List of Indian spices

    List_of_Indian_spices

  • Shahi tukra
  • Mughlai cuisine bread pudding

    milk and sugar are added. The dish is flavored using saffron, cloves, and cardamom. It is akin to the Egyptian dessert om Ali. DNA India reported the dish

    Shahi tukra

    Shahi_tukra

  • Malawah
  • Pancake originated from Somalia

    flavored with cardamom. Malawah is prepared from a batter consisting of flour, milk, eggs, sugar, and sometimes honey and spices such as cardamom and cinnamon

    Malawah

    Malawah

    Malawah

  • Arabic coffee
  • Black coffee popular in the Middle East

    Middle East developed distinct methods for brewing and preparing coffee. Cardamom is an often-added spice, but it can also be served plain or with sugar

    Arabic coffee

    Arabic coffee

    Arabic_coffee

  • Hawaij
  • Yemeni ground spice mix

    of cumin, black pepper, cardamom and coriander. The mixture for coffee is made from aniseeds, fennel seeds, ginger and cardamom. Although it is primarily

    Hawaij

    Hawaij

    Hawaij

  • Economy of Sikkim
  • Organisation (FAO). Sikkim is the major producer of Black cardamom in India, accounting for 88% of all cardamom produced in the country. Other major crops of the

    Economy of Sikkim

    Economy of Sikkim

    Economy_of_Sikkim

  • Unni appam
  • South Indian snack

    jaggery, banana, roasted coconut pieces, roasted sesame seeds, ghee and cardamom powder fried in oil. Variations of this organic and spongy fried batter

    Unni appam

    Unni appam

    Unni_appam

  • Åland pancake
  • Variant of oven-baked pancake

    oven-baked pancake traditionally made with semolina and flavoured with cardamom. It may be served warm or cold and is typically accompanied by prune jam

    Åland pancake

    Åland pancake

    Åland_pancake

  • Advieh
  • Spice mixture used in Iranian cuisine

    Gulf to the Caspian Sea, common ingredients include turmeric, cinnamon, cardamom, cloves, rose petals or rose buds, cumin, and ginger. It may also include

    Advieh

    Advieh

  • Lycodon cardamomensis
  • Species of snake

    Lycodon cardamomensis, also known as the Cardamom Mountains wolf snake, is a species of nonvenomous colubrid snake found in south-western Cambodia and

    Lycodon cardamomensis

    Lycodon_cardamomensis

  • Baharat
  • Spice mix

    provided by Al-Wusla ila ‘l-Habeeb contained nutmeg, cloves, rose buds, green cardamom, among others. Allspice became a prominent component of baharat when it

    Baharat

    Baharat

  • Indian Cardamom Research Institute
  • Research station

    Indian Cardamom Research Institute(ICRI) is the research wing under Spices Board dedicated to Cardamom. Started in 1978 to undertake basic and applied

    Indian Cardamom Research Institute

    Indian_Cardamom_Research_Institute

  • Mysore pak
  • Sweet dish in India

    primarily from gram flour (besan), sugar, and ghee and often flavoured with cardamom. It originated in the royal kitchens of the Kingdom of Mysore, located

    Mysore pak

    Mysore pak

    Mysore_pak

  • Kumily
  • Town in Kerala, India

    Panchayat in the Idukki district of the state of Kerala. It is a town in Cardamom Hills near Thekkady and Periyar Tiger Reserve and a well frequented tourist

    Kumily

    Kumily

    Kumily

  • Basundi
  • Indian sweet

    process to hasten the thickening process. Once reduced, a little sugar, cardamom, charoli, and/or saffron are added. Basundi is preserved well after sugar

    Basundi

    Basundi

    Basundi

  • Qatari cuisine
  • Culinary traditions of Qatar

    most common being Arabic coffee, brewed in brass coffee pots infused with cardamom. Served in small porcelain cups, guests often consume three to five cups

    Qatari cuisine

    Qatari cuisine

    Qatari_cuisine

  • Elettaria
  • Genus of plants

    elsewhere. One member of the genus, E. cardamomum, known as green cardamom or true cardamom, is a commercially important spice used as a flavouring agent

    Elettaria

    Elettaria

    Elettaria

  • Aachener Printen
  • German honey cake originating from Aachen

    made from a variety of ingredients including cinnamon, aniseed, clove, cardamom, coriander, allspice and also ginger. The exact mixture of these ingredients

    Aachener Printen

    Aachener Printen

    Aachener_Printen

  • Speculoos
  • Type of biscuit

    are a mix of cinnamon and other spices, such as nutmeg, clove, ginger, cardamom and black pepper — the actual spice mix varies by region and manufacturer

    Speculoos

    Speculoos

    Speculoos

  • Julekake
  • Norwegian Christmas cake

    Christmas cake. It is a yeast cake made with butter and sugar, spiced with cardamom, and containing candied fruits, raisins, and almonds. It is also sometimes

    Julekake

    Julekake

    Julekake

  • Badambura
  • Azerbaijani sweet pastry

    several layers of soft, flaky dough and is filled with almonds, sugar and cardamom. It is also topped with powdered sugar. The dough is made of wheat flour

    Badambura

    Badambura

    Badambura

  • Kora Khai
  • principal ingredients are khai (a form of puffed rice), jaggery, coconut and cardamom. It is a traditional Odia food, mainly served as a prasad in temples. It

    Kora Khai

    Kora Khai

    Kora_Khai

  • Fatost
  • Traditional sweet dish from northern Sweden

    consists of milk, rennet, syrup, sugar, wheat flour and eggs. Cinnamon and cardamom are also common. Recipe (in Swedish) on Wikibooks Ostkaka v t e v t e

    Fatost

    Fatost

    Fatost

  • Cyrtodactylus cardamomensis
  • Species of lizard

    Cyrtodactylus cardamomensis, also known as the Cardamom Mountains bent-toed gecko, is a species of gecko endemic to Cambodia. Cyrtodactylus cardamomensis

    Cyrtodactylus cardamomensis

    Cyrtodactylus_cardamomensis

  • Conservation International Cambodia
  • Country programme of Conservation International in Cambodia

    such as REDD+ projects. CI Cambodia's work includes programmes in the Cardamom Mountains landscape, a REDD+ project in the Prey Lang Wildlife Sanctuary

    Conservation International Cambodia

    Conservation International Cambodia

    Conservation_International_Cambodia

  • Jon Stock
  • British writer (born 1966)

    Gallimard in 2002 as Lutte Des Casses as part of its Série Noire imprint. The Cardamom Club (2003) was published by Blackamber (later part of Arcadia Books) in

    Jon Stock

    Jon Stock

    Jon_Stock

  • Wurfbainia villosa
  • Species of flowering plant

    the ginger family which is grown as a cardamom-like spice throughout Southeast Asia and South China. Like cardamom, the plant is cultivated for its fruits

    Wurfbainia villosa

    Wurfbainia villosa

    Wurfbainia_villosa

  • Koh Kong province
  • Province of Cambodia

    Conservation International's Central Cardamom Mountains programme in Cambodia was operating primarily in the Cardamom Mountains portions of Koh Kong and

    Koh Kong province

    Koh Kong province

    Koh_Kong_province

  • Preah Monivong National Park
  • National park in Cambodia

    located in the Dâmrei Mountains, forming the southeastern parts of the Cardamom Mountains. Most of the park is about 1,000 m (3,300 ft) and the highest

    Preah Monivong National Park

    Preah Monivong National Park

    Preah_Monivong_National_Park

  • Areng Valley
  • Region of Koh Kong, Cambodia

    is a region of Koh Kong province in the Cardamom Mountains of Cambodia. The valley overlaps Central Cardamom Mountains National Park. The area possesses

    Areng Valley

    Areng Valley

    Areng_Valley

  • Old Bay Seasoning
  • Seasoning brand manufactured in Maryland

    paprika. Some of the other spices that may be used are bay leaves, mustard, cardamom, cloves and ginger as listed in the original product in the Baltimore Museum

    Old Bay Seasoning

    Old Bay Seasoning

    Old_Bay_Seasoning

  • Kolukkumalai
  • Village in Tamil Nadu, India

    Chinnar Wildlife Sanctuary Munnar Idukki Thekkadi Theni Meesapulimala Kambam Cardamom Planters' Associations College, Bodinayakanur Government Engineering College

    Kolukkumalai

    Kolukkumalai

    Kolukkumalai

  • Hornstedtia scottiana
  • Species of flowering plant

    Hornstedtia scottiana, common known as Scott's ginger, jiddo, or native cardamom, is a very large ginger (member of the family Zingiberaceae) native to

    Hornstedtia scottiana

    Hornstedtia scottiana

    Hornstedtia_scottiana

  • Ras el hanout
  • North African spice mix

    over a dozen spices in different proportions. Common ingredients include cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers

    Ras el hanout

    Ras el hanout

    Ras_el_hanout

  • Doodh pati chai
  • Tea beverage from the Indian subcontinent

    leaving it to a boil along with various spices such as green cardamom, ginger, black cardamom, cinnamon, black peppercorns, black cloves, fennel seeds, nutmeg

    Doodh pati chai

    Doodh pati chai

    Doodh_pati_chai

  • Ada pradhaman
  • Traditional dessert from Kerala, India

    with a jaggery syrup and other ingredients such as nuts, raisins, and cardamom powder. The dish is usually served hot. It is one of the most common desserts

    Ada pradhaman

    Ada pradhaman

    Ada_pradhaman

  • Estonia
  • Country in Northern Europe

    hobbies. Today, it is also very popular to grill outside in summer. A cardamom-spiced bread roll with almond paste vastlakukkel is a traditional Estonian

    Estonia

    Estonia

    Estonia

  • Grains of paradise
  • Species of flowering plant

    a species in the ginger family, Zingiberaceae, and closely related to cardamom. Its seeds are used as a spice (ground or whole); it imparts a pungent

    Grains of paradise

    Grains of paradise

    Grains_of_paradise

  • Pursat province
  • Province of Cambodia

    Sap and the northern end of the Cardamom Mountains. The Pursat River bisects the province, running from the Cardamoms in the west to the Tonle Sap in

    Pursat province

    Pursat province

    Pursat_province

  • Mira Nair
  • Indian American filmmaker (born 1957)

    film, and one of his songs performed under his rapper pseudonym Young Cardamom, "#1 Spice", also features in the film. In 2018, Amardeep Singh published

    Mira Nair

    Mira Nair

    Mira_Nair

  • Kuwaiti cuisine
  • Culinary traditions of Kuwait

    but with additional saffron and cardamom syrup. Elba (Arabic: ألبة) – Kuwaiti milk pudding with saffron and cardamom. maghuta (Kuwaiti Arabic: ماغوطة)-

    Kuwaiti cuisine

    Kuwaiti cuisine

    Kuwaiti_cuisine

  • Kulfi
  • South Asian frozen dessert

    regular ice cream. It comes in various flavours, traditionally almond, cardamom (elaichi), mango, pistachio, and saffron. Unlike ice cream, kulfi is not

    Kulfi

    Kulfi

    Kulfi

  • Murgh musallam
  • Dish from the Indian subcontinent

    and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli. It is cooked dry or in sauce and decorated with almonds and

    Murgh musallam

    Murgh musallam

    Murgh_musallam

  • Shakshouka
  • Maghrebi dish of eggs poached in a sauce

    Garlic Onion Lentil Spinach Tomato Herbs & spices Allspice Cumin Coriander Cardamom Chili Aniseed Bay leaves Dill Parsley Ginger Cinnamon Mint Cloves Taqliya

    Shakshouka

    Shakshouka

    Shakshouka

  • Commelinids
  • Clade of monocot flowering plants

    grasses, bromeliads, pineapples, rushes, and sedges (order Poales), ginger, cardamom, turmeric, galangal, bananas, plantains, and bird of paradise flower (order

    Commelinids

    Commelinids

    Commelinids

  • Anthrenus cardamom
  • Species of beetle

    Anthrenus (Nathrenus) cardamom is a species of carpet beetle found in South India. Háva, Jiří (2023). "World Dermestidae. Subfamily Megatominae" (PDF)

    Anthrenus cardamom

    Anthrenus_cardamom

  • Hininy
  • usually prepared in winter. It is made from dates, brown bread, ghee, cardamom and saffron. «الحنيني» في قلب سكرامنتو («Hniny» in the heart of Sacramento)

    Hininy

    Hininy

    Hininy

  • Chi-Phat
  • Commune of Thma Bang District, Koh Kong Province, Cambodia

    commune (Khmer: ជីផាត, pronunciation: cheephat) is located deep within the Cardamom Mountains at Koh Kong Province, south-west Cambodia. The commune consists

    Chi-Phat

    Chi-Phat

  • Spices Board of India
  • Regulatory body for spices in India

    Spices Board Act 1986 with the responsibility of production/development of Cardamom and export promotion of 52 spices shown in the schedule of the Act. The

    Spices Board of India

    Spices Board of India

    Spices_Board_of_India

  • Manda roti
  • Extremely thin flatbread from the Indian subcontinent

    roti) is a traditional Indian and Pakistani bread. It can be made with cardamom, ghee, sugar and milk. This roti is extremely thin and limp, and served

    Manda roti

    Manda roti

    Manda_roti

  • Trivandrum boli
  • Sweet flatbread from Kerala, India

    pancake with a filling of sweetened chana dal (split gram), flavoured with cardamom and a little nutmeg, and is closely tied to the Onam sadya and to wedding

    Trivandrum boli

    Trivandrum boli

    Trivandrum_boli

  • United Arab Emirates
  • Country in West Asia

    Popular beverages are coffee and tea, which can be complemented with cardamom or saffron to give them a distinctive flavour. Popular cultural Emirati

    United Arab Emirates

    United Arab Emirates

    United_Arab_Emirates

  • Adhirasam
  • Dessert made of rice, coconut, and spices

    out of rice, jaggery, ghee and sometimes coconut and with spices like cardamom, sesame, pepper and ginger powder from Tamil cuisine, Karnataka cuisine

    Adhirasam

    Adhirasam

    Adhirasam

  • Kabsa
  • Arab rice dish

    largely responsible for its taste. These are generally black pepper, cloves, cardamom, saffron, cinnamon, black lime, bay leaves and nutmeg. The main ingredient

    Kabsa

    Kabsa

    Kabsa

  • Watalappam
  • Custard pudding

    condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes thick pandan juice or grated vanilla

    Watalappam

    Watalappam

    Watalappam

  • Pfeffernüsse
  • German cookie

    lot of heat!" At that time, nutmeg was considered an aphrodisiac, and cardamom as invigorating as caffeine. In Germany, Pfeffernüsse are associated with

    Pfeffernüsse

    Pfeffernüsse

    Pfeffernüsse

  • Carminative
  • Herb or preparation for the gastrointestinal tract

    Agasyllis Angelica Ajwain Anise seed Asafoetida Basil Calamus Caraway Cardamom Cinnamon Coriander Coscoll Cnidium monnieri (She Huangzi) Cumin Dill Epazote

    Carminative

    Carminative

  • Attukal Pongala
  • Indian religious festival

    offered are: Sharkkara pongala: Its made from raw rice, jaggery, coconut and cardamom. It is offered tobthe goddess for prosperity Vella pongala or Pongala payasam:

    Attukal Pongala

    Attukal Pongala

    Attukal_Pongala

  • Dallah (coffee pot)
  • Traditional Arabic coffee pot

    ingredients and preparation: water, lightly roasted coffee, and ground cardamom are boiled in a dallah for 10 to 20 minutes and served unfiltered in demitasse

    Dallah (coffee pot)

    Dallah (coffee pot)

    Dallah_(coffee_pot)

  • Lebkuchen
  • German honey-sweetened cake

    common. The ingredients usually include honey, spices such as aniseed, cardamom, coriander, cloves, ginger, and allspice, nuts including almonds, hazelnuts

    Lebkuchen

    Lebkuchen

    Lebkuchen

  • Peda
  • Indian confection

    main ingredients are khoa, sugar and traditional flavourings including cardamom seeds. It is brown in colour. Variant spellings and names for the dessert

    Peda

    Peda

    Peda

  • Koshary
  • National dish of Egypt

    Garlic Onion Lentil Spinach Tomato Herbs & spices Allspice Cumin Coriander Cardamom Chili Aniseed Bay leaves Dill Parsley Ginger Cinnamon Mint Cloves Taqliya

    Koshary

    Koshary

    Koshary

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