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South Asian and Tibetan drink
Butter tea, also known as bho jha or po cha (Tibetan: བོད་ཇ་, Wylie: bod ja, THL: bö ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub
Butter_tea
Culinary traditions of Tibet
metals such as copper or brass. The Dongmo is a tea-mixing cylinder used for making Tibetan butter tea. It usually has a volume of around 4 litres and
Tibetan_cuisine
English afternoon snack
(or, less authentically, whipped cream), jam, and sometimes butter. Cream teas are sold in tea rooms throughout England, especially Devon and Cornwall, and
Cream_tea
Brewed beverage made from tea leaves
and butter tea, sometimes sweetened with added sugar or sugar substitutes, or alternatively flavored with salt and spices. In modern times, tea can also
Tea
Ethno-cultural region in Asia
Indian influences. Staple foods in Tibet are roasted barley, yak meat, and butter tea. With the growth of tourism in recent years, the service sector has become
Tibet
Culture of tea
is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (tea parties), in public (tea houses designed for social interaction)
Tea_culture
Roasted flour for cereal
flour prepared from tree peony seeds. It is usually mixed with Tibetan butter tea. It is also eaten in Turkestan and Mongolia, where it is known as zamba
Tsampa
pastry Butter tea – South Asian and Tibetan drink Butterbrot – Buttered bread, a German staple food Buttercream – Sweet filling made with butter Butterkuchen –
List_of_butter_dishes
Fine powder green tea
ˈmɑːtʃə/ ; Japanese: 抹茶) is a finely ground powder of green tea specially processed from shade-grown tea leaves. Shade growing gives matcha its characteristic
Matcha
were imported of the making of butter, cheese, barley-beer, pottery, watermills and the national beverage, butter tea. Tibet's specific geographic and
Tibetan_culture
American entrepreneur and author (born 1973)
drinking yak-butter tea. He returned to the United States and experimented with buttered drink recipes and published the preparation for his buttered coffee
Dave_Asprey
Butter made from yak milk
used for both sexes. Yak butter tea is a daily staple dish throughout the Himalaya region and is usually made with yak butter, tea, salt and water churned
Yak_butter
Milk fat rendered from butter
Clarified butter is butter from which all milk solids have been removed. The result is a clear, yellow butter that can be heated to higher temperatures
Clarified_butter
Informal afternoon meal
of lettuce, thin bread and butter, and the crisp little cakes that had been baked in readiness that morning." Afternoon tea receptions were considered
Tea_(meal)
Brand of dairy products
available in some developing countries, such as Guyana and Ethiopia. Anchor Butter and Anchor Cheese are sold in New Zealand, but the brand for these products
Anchor_(brand)
Oil obtained from the tea plant
Tea seed oil (also known as camellia oil) is an edible plant oil. It is obtained primarily from the seeds of Camellia oleifera or Camellia sasanqua, which
Tea_seed_oil
accompany tea; afternoon tea is a meal in which sandwiches, bread and butter, cakes and biscuits are typically served. The rise in popularity of tea between
Tea_in_the_United_Kingdom
Fermented tea beverage
Kombucha (/kɒmˈbuːtʃə/ kom-BOO-chə; also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii)
Kombucha
staple food of Tibet. It is eaten mostly mixed with the national beverage Butter tea. Meat dishes are likely to be yak, goat, or mutton, often dried, or cooked
List_of_Tibetan_dishes
Tea blend flavoured with oil of bergamot
Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique
Earl_Grey_tea
Collection of teaware and utensils
A tea set or tea service is a collection of matching teaware and related utensils used in the preparation and serving of tea. The traditional components
Tea_set
Tea made by infusing mint leaves
Mint tea is a herbal tea made by infusing mint leaves in hot water. Mint tea can be brewed with fresh leaves, or with dehydrated leaves that have been
Mint_tea_(herbal_tea)
list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C
List_of_Chinese_teas
Wikipedia list
Tehran Black tea in a Meissen pink-rose tea cup A Moroccan tea set Green tea steeping in a gaiwan A glass of iced tea First flush Darjeeling tea in cup A
List of countries by tea consumption per capita
List_of_countries_by_tea_consumption_per_capita
Partially oxidized Chinese tea
wu1lung4 caa4; Pe̍h-ōe-jī: o͘-liông tê, 'black dragon' tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that
Oolong
Type of cake
A butter cake is a cake in which one of the main ingredients is butter. It is baked with basic ingredients: butter, sugar, eggs, flour and leavening agents
Butter_cake
Earth Tea Harney & Sons Honest Tea Imperial Tea Court Luzianne Mighty Leaf Tea Numi Organic Tea Peet's Coffee & Tea Red Diamond Salada tea (Lipton Teas and
List_of_tea_companies
Tea leaves pressed into blocks
Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green
Compressed_tea
Thai drink made from tea, milk and sugar
Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in
Thai_tea
Trademarked variation on Earl Grey tea
Lady Grey tea is a trademarked variation on Earl Grey tea. Like Earl Grey, it is a black tea flavoured with bergamot essential oil. Lady Grey tea is a variety
Lady_Grey_(tea)
Taiwanese oolong tea
xuān; lit. 'Golden Daylily'; pronounced [tɕín.ɕɥɛ́n]) is a variety of oolong tea developed in Taiwan in the early 1980s. Also referred to as #12 or "Milk
Jin_Xuan_tea
Strong blend of black teas
Irish breakfast tea is a blend of several black teas, most often a combination of Assam teas and Ceylon teas. Irish tea brands, notably Barry's, Bewley's
Irish_breakfast_tea
Vessel for preparing and serving tea
Their designs can range from simple to heavily decorated. Teapots for butter tea in Tibet evolved simultaneously with teapots in China, eventually settling
Teapot
The history of tea spreads across many cultures throughout thousands of years. The tea plant Camellia sinensis is both native and probably originated
History_of_tea
North African green tea
mint tea (Maghrebi Arabic: أتاي, ʾatāy; Arabic: الشاي بالنعناع, romanized: aš-šāy bin-naʿnāʿ), also known as Tunisian mint tea, Algerian mint tea, or Moroccan
Maghrebi_mint_tea
Small sealed bag or packet containing tea leaves
A tea bag (also spelled teabag) is a small, porous, sealed bag or packet typically containing tea leaves (Camellia sinensis) or the leaves of other herbs
Tea_bag
Fat from the nut of the African shea tree
Shea butter (/ʃiː/ SHEE, /ˈʃiːə/ SHEE-ə, or /ʃeɪ/ SHAY; Bambara: ߛߌ߮ߕߎߟߎ, romanized: sìtulu) is a fat (triglyceride; mainly oleic acid and stearic acid)
Shea_butter
Traditional Paraguayan and Argentine drink
material and sometimes comes in tea bags. Today, mate is also sold commercially in tea bags and as bottled iced tea. Mate has been originally consumed
Mate_(drink)
Dessert item served with tea
sugar, and used to make buttered ham or cheese sandwiches. In India and Australia, a teacake is more like an American butter cake. Tea refers to the popular
Teacake
Drink made of iced tea and lemonade
The Arnold Palmer is a non-alcoholic mixed drink that combines iced tea and lemonade. The drink was named after American professional golfer Arnold Palmer
Arnold_Palmer_(drink)
Chinese green tea
Longjing tea (simplified Chinese: 龙井茶; traditional Chinese: 龍井茶; pinyin: lóngjǐng chá; Cantonese Yale: lung4 jeng2 cha4; Standard Mandarin pronunciation:
Longjing_tea
Japanese charcoal-roasted green tea
Hōjicha (ほうじ茶, 焙じ茶; lit. 'roasted tea') is a Japanese green tea. It is distinctive from other Japanese green teas because it is roasted in a porcelain
Hōjicha
Cold beverage made from tea leaves
Iced tea is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. It may be sweetened
Iced_tea
Tea originating from Kashmir
called Kashmiri tea, pink tea and gulabi chai) is a traditional tea beverage originating in Kashmir. It is made with gunpowder tea (green tea leaves rolled
Noon_chai
Removal of caffeine
Decaffeination is the removal of caffeine from coffee beans, cocoa, tea leaves, and other caffeine-containing materials. Decaffeinated products are commonly
Decaffeination
Traditional Japanese ceremony
The Japanese tea ceremony is a cultural activity known as sadō/chadō (茶道, 'the way of tea') or chanoyu (茶の湯, 'hot water for tea'). The ceremony focuses
Japanese_tea_ceremony
Type of tea
tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. It is one of the most popular blended teas
English_breakfast_tea
Drink made from hibiscus flowers
Hibiscus tea (served hot), or roselle juice (served cold), is an infusion made from the crimson or deep magenta-colored sepals or calyces of the roselle
Hibiscus_tea
Sieve for catching loose tea leaves
A tea strainer is a type of strainer that is placed over or in a teacup to catch loose tea leaves. Despite the invention of the tea bag, it continues
Tea_strainer
Cake originally from St. Louis, Missouri
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is characterized by its two distinct variants: the original baker's formula
Gooey_butter_cake
countries. For example, chai (also known as masala chai) is a spiced milk tea that has become very popular throughout the world. Coffee also became a popular
List_of_hot_drinks
Species of evergreen shrub
largest tea-producing countries. Tea leaves used to make white tea, yellow tea, green tea, oolong, dark tea (which includes pu'er tea) and black tea are all
Camellia_sinensis
Use of tea in Russia
Tea is an important part of Russian culture. Due in part to Russia's cold northern climate, it is today considered the de facto national beverage, one
Russian_tea_culture
Cafe-type business serving tea
but with the addition sometimes of butter tarts or other small desserts like nanaimo bars or pets de sœurs. Tea is commonly consumed in other Commonwealth
Teahouse
Unoxidized tea
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates
Green_tea
The earliest recorded mention of a peanut butter and jelly sandwich appeared in 1901, suggesting it as a tea sandwich. It was popularized in the United
Peanut butter and jelly sandwich
Peanut_butter_and_jelly_sandwich
Variety of fermented tea produced in Yunnan Province, China
variety of fermented tea traditionally produced in Yunnan Province, China. Pu-erh tea is made from the leaves of the Yunnan tea plant Camellia sinensis
Pu'er_tea
Egg boiled in tea as a savory snack
Tea egg is a Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices
Tea_egg
Japanese tea house
Chashitsu (茶室, 'tea room') in Japanese tradition is an architectural space designed to be used for tea ceremony (chanoyu) gatherings. The architectural
Chashitsu
Variety of tea
Yellow tea is a particular lightly oxidized tea, either Chinese huángchá (黄茶; 黃茶) and Korean hwangcha (황차; 黃茶). Huángchá is increasingly rare and expensive
Yellow_tea
Beverage made from infusing or decocting plant material in hot water
(except tea leaves). Many herbs used in teas/tisanes are also used in herbal medicine and in folk medicine. Herbal teas are not technically a tea because
Herbal_tea
Tea from the Camellia sinensis plant
White tea may refer to one of several styles of tea which generally feature young or minimally processed leaves of the Camellia sinensis plant. Currently
White_tea
Chinese method of brewing tea
tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", is a traditional Chinese tea preparation
Gongfu_tea
Tea brand from Sri Lanka
Ceylon tea is both the brand of tea which is produced in Sri Lanka and a historic term describing black tea from that land. Ceylon tea has been described
Ceylon_tea
Black tea blend
Yorkshire Tea is a black tea blend produced by the Bettys & Taylors Group since 1977. It became the best-selling tea brand in Britain in 2019. Charles
Yorkshire_Tea
Influence of tea consumption on health
conducted during the early 21st century, the health effects of tea have been widely studied. Black tea is considered likely effective for improving alertness
Health_effects_of_tea
Cup for tea
A teacup is a cup for drinking tea. It generally has a small handle that may be grasped with the thumb and one or two fingers. It is typically made of
Teacup
chai Kangra tea Masala chai Noon chai Nilgiri tea Tulsi tea Milk tea Butter tea Elaichi tea or cardamom tea Ginger tea Lemon tea Tejpatta Tea Masala chai
List_of_Indian_drinks
Lightly oxidized oolong tea
baozhong tea. Baozhong tea is referred to as "flower tea" because of its fragrant smell. Together with green tea, oolong tea, and black tea, baozhong tea has
Baozhong_tea
Tea-based drink with chewy bubbles
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)
Bubble_tea
Culture in India
popular way to drink tea, masala chai, served with tea biscuits A cup of Darjeeling tea Butter tea or gur gur in the Ladakhi language, in a bowl; popular
Indian_tea_culture
Tea that has undergone microbial fermentation
Fermented tea (also known as post-fermented tea, and literally translated as black tea from Chinese) is a class of tea that has undergone microbial fermentation
Fermented_tea
Type of tea
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white,
Black_tea
Natural plant compounds
The phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the
Phenolic_content_in_tea
Overview of the history of tea and its production in India
of the largest tea producers in the world, although over 70 percent of its tea is consumed within India itself. A number of renowned tea varieties, such
History_of_tea_in_India
Taiwanese branch of Oolong tea
oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated
Dong_Ding_tea
Type of Cantonese restaurant
Cha chaan teng (Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type
Cha_chaan_teng
Russian drinking utensil
подстака́нник [pət͡sstɐˈkanʲːɪk], literally "thing under the glass"), or tea glass holder, is a holder with a handle, most commonly made of metal that
Podstakannik
Culinary liquid mimicking flavor of butter
Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter. It may contain diacetyl, acetylpropionyl, or acetoin, three
Artificial_butter_flavoring
Variety of green tea
Gunpowder tea (Chinese: 珠茶; pinyin: zhū chá; lit. 'pearl tea'; pronounced [ʈʂú ʈʂʰǎ]) is a form of tea in which each leaf has been individually rolled
Gunpowder_tea
Gathering for afternoon tea
buttered loaves with thinly sliced cucumbers. "Kettle drums" came about in 18th and 19th centuries and are informal large afternoon parties for tea.
Tea_party
Beverage mainly composed of tea and milk
Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both
Milk_tea
Chinese black tea
is a black tea from the Wuyi Mountains in Fujian Province, China. It is made exclusively from the buds plucked in early spring from the tea plant. The
Jin_Jun_Mei_tea
Preparation and occasions of tea consumption in China
put tea before food." A gift of brick tea is considered the most valuable gift. They give butter tea to the most distinguished guests, salt tea to regular
Chinese_tea_culture
Evaluation of quality and condition of tea leaves
Tea leaf grading is the process of evaluating tea based on the quality and condition of the tea leaves themselves. The highest grades for Western and
Tea_leaf_grading
Flavoured Indian tea
'mixed-spice tea') is a popular beverage originating from India. It is made by adding aromatic herbs and spices to chai, which is made from brewing black tea (usually
Masala_chai
Divination method
tasseology) is a divination or fortune-telling method that interprets patterns in tea leaves, coffee grounds, or wine sediments. The terms derive from the French
Tasseography
Tea leaf holder for steeping; not a bag
teaball, tea maker or tea egg. The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings
Infuser
Variety of smoked black tea
pinyin: zhèngshān xiǎozhǒng, 'Proper Mountain Small Varietal') is a black tea consisting of Camellia sinensis leaves that are smoke-dried over a pinewood
Lapsang_souchong
Japanese brown rice green tea
'brown rice tea') is a Japanese green tea combined with roasted popped brown rice. It is sometimes referred to colloquially as "popcorn tea" because a
Genmaicha
Ritualized form of making tea
or 茶艺), literally translated as either "way of tea", "etiquette for tea or tea rite", or "art of tea" among the languages in the Sinosphere, is a cultural
East_Asian_tea_ceremony
Tea (Turkish: çay pronounced [tʃaj]) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per-capita tea consumption
Tea_in_Turkey
Outdoor space for tea consumption
A tea garden is an outdoor space where tea and light refreshments are served, or any garden with which the drinking of tea is associated. Especially in
Tea_garden
Person who serves hot beverages in workplace
A tea lady provides drinks in an office, factory, hospital, or other place of work. The role under this name began in Britain during World War II, and
Tea_lady
Canadian writer (born 1979)
Award. Bala was the winner of the 2017 Journey Prize for her short story "Butter Tea at Starbucks", and was longlisted for the 2017 National Magazine Award
Sharon_Bala
Chinese white tea
Technically this tea, being a fourth-grade tea, is a by-product of Baihao Yinzhen tea production and uses Da Bai or Large White leaves. The tea can be brewed
Shoumei_tea
Japanese green tea
Sencha (煎茶; lit. 'infused tea') is a type of Japanese green tea (緑茶, ryokucha) which is prepared by infusing the processed whole tea leaves in hot water. This
Sencha
Scented tea made by infusing tea leaves with jasmine blossoms
Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá or Chinese: 香片; pinyin: xiāng piàn) is a scented tea produced by infusing a tea base — most commonly green
Jasmine_tea
Beverage made of Ceylon tea, black tea, and milk
Hong Kong–style milk tea (Chinese: 港式奶茶), also known as "silk-stocking" milk tea (絲襪奶茶), is a tea drink made from Ceylon black tea and evaporated milk
Hong_Kong–style_milk_tea
Plant
Flowering tea or blooming tea (Chinese: 香片, 工艺茶, or 开花茶) consists of a bundle of dried tea leaves wrapped around one or more dried flowers. These are made
Flowering_tea
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