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Figs stuffed with nuts and more
Walnut stuffed figs (Armenian: սալորի ալանի, "fig alani"; Turkish: Cevizli kuru incir tatlısı) is a type of Armenian and Turkish dessert. The ingredients
Walnut_stuffed_figs
Eggplant dish
skin and outer layer of an eggplant. Stuffed eggplants are often served with a tarragon vinaigrette. In Egypt, stuffed eggplant dolma is known as mahshi
Stuffed_eggplant
Italian fig cookie
includes ground figs and dates, nuts, and orange rinds. Italy portal Food portal List of Italian desserts and pastries List of stuffed dishes Fig roll Parkinson
Cuccidati
Stuffed dish
cook was preparing stuffed mussels. During the 19th century it was reported that İstanbulite Turkish women were also cooking stuffed mussels. In the 1960s
Stuffed_mussels
Stuffed dish
Stuffed leaves—more commonly known by its sub-types stuffed grape leaves, stuffed vine leaves, or stuffed cabbage leaves—are a food made of leaves rolled
Stuffed_leaves
Lebanese vegetable dish
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Batata_harra
Gelatinous candy
Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater
Turkish_delight
Snack food
The fig roll or fig bar is a biscuit or cookie consisting of a rolled cake or pastry filled with fig paste. Figs have been a popular food since ancient
Fig_roll
East Mediterranean semi-hard, unripened brined cheese
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Halloumi
Small pickled and fermented cucumber
Soured cucumbers are commonly used in various dishes—for example, pickle-stuffed meatloaf, potato salad, or chicken salad—or consumed alone as an appetizer
Pickled_cucumber
Layered filo pastry dessert
Gaziantep baklava "Mussel"-shaped Midye-baklava, stuffed with walnuts Yazdi baklava Greek baklava with walnuts A tray of Albanian bakllava in Kosovo Syrian
Baklava
Levantine dish of cooked eggplant
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Baba_ghanoush
Ottoman rice and intestine sausage
made from sheep casing stuffed with a rice mixture and deep fried. Ottoman culinary sources describe bumbar dolması as stuffed large intestine prepared
Mombar
Apples stuffed with lamb and rice
Armenian stuffed apples are made with apples stuffed with minced meat, parsley, mint, tarragon, black pepper, salt, raisins, apricots, walnuts, allspice
Stuffed_apples
Levantine herb or herb blend
onions, garlic, lemon, and olive oil. The herb's versatility extends to stuffed pastries like börek and even beverages. In Oman, za'atar transforms into
Za'atar
Cylindrical clay oven used in South Asian cooking
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Tandoor
Cake from Lebanon
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Sfouf
Foods prepared with fillings and stuffings
Stuffed quinces Stuffed melon Stuffed apples Tufahije Walnut stuffed figs Börek Dolma Mantı Sarma Squash blossom Stuffed mallow Stuffed ribs Food portal
List_of_stuffed_dishes
Dish of layered vegetables, sauce and meat
'aubergine, little shoe style') which consists of whole small aubergines stuffed with ground meat and topped with béchamel and baked.[citation needed] In
Moussaka
Levantine flatbread dish
that can be used by itself or in combination with other toppings, such as walnuts or onions, spread onto the bread. Spinach (سبانخ, sbāniḫ), chard (سلق,
Manakish
Flour made from orchid tubers
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Salep
Rice dish in which grains do not stick
kazon in a Tashkent home Tajik oshi palov being prepared with kabobi toki (stuffed grape leafs) Uyghur polu Tajik oshpaz In Greek cuisine, piláfi (πιλάφι)
Pilaf
Lebanese dessert
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Layali_lubnan
Arab and Levantine dish of ground meat and bulgur
derived from the Arabic root k-b-b (ك-ب-ب). The use of kubbeh to designate stuffed food may have also been derived from the Akkadian language kubbu. The 10th
Kibbeh
Sausage of Balkan to Central Asian origin
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Sujuk
Stuffed dishes in Middle Eastern cuisine
Turkish origin and means "something stuffed" or "filled". It derives from the verb dolmak ("to get filled or stuffed"), which itself ultimately derives
Dolma
Middle Eastern flatbread with minced meat
wider adoption in medieval times of the large stone ovens, flatbreads stuffed or topped with meat and other foods were not baked together, cooking the
Lahmacun
Food or beverage of fermented milk
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Leben_(milk_product)
Deep-fried South Asian pastry
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Jalebi
Middle Eastern barbecue
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Mangal_(barbecue)
Lebanese salad with toasted flatbread
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Fattoush
Type of stew
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Haleem
Cereal food made from groats of different wheat species
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Bulgur
Armenian and Middle Eastern cracked wheat and meat porridge
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Harees
Middle Eastern condiment made from sesame
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Tahini
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Hrisseh
Meat dish traditional in Armenia
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Khorovats
Armenian dried fruit dessert
Alani are also sun-dried, pitted peaches or figs strung on a thread, skilfully stuffed with crushed walnut kernels mixed with sugar, cinnamon, and cardamom
Alani_(dried_fruit)
Middle Eastern raw meatball dish
unless specifically made, vegan in Turkey. Meat is replaced by ground walnuts, hazelnuts and potato. Chi kofte is considered a delicacy in Armenian culture
Çiğ_köfte
Baked thin flatbread common in many areas
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Lavash
Cereal food made from green durum wheat
[Eat right...pigeons stuffed with freekeh]. Sada El-Balad (in Arabic). 9 November 2022. Retrieved 21 February 2026. "Chicken Stuffed With Freekeh Recipe
Freekeh
Mediterranean kind of soup
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Fasolada
Yeast-leavened flatbread baked from wheat flour
various cakes and pastries like spanakopita (spinach pie) and karydopita (walnut cake) unrelated to the English language "pita" flatbread. Traditional breads
Pita
Brined string cheese
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Chechil
Deep-fried dough pastries
a popular street food served with any combination of honey, cinnamon, walnuts and chocolate sauce. There is evidence that loukoumades originated from
Lokma
Dish of lentils, rice and sautéed onions
of Jewish Food. HMH. p. 1305. ISBN 978-0-544-18631-6. From the lands of figs and olives: over 300 delicious and unusual recipes from the Middle East and
Mujaddara
Wine making in Armenia
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Armenian_wine
Baked goods from the Arab world and Middle East
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Ka'ak
Black coffee popular in the Middle East
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Arabic_coffee
Flatbread topped with mutton mince
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Sfiha
Armenian dish with meat and chickpeas
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Piti_(food)
Skewered meat dish
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Shish_kebab
Stew of lamb, okra and tomatoes
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Okra_stew
Type of flatbread
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Tandoor_bread
Variation of hummus
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Msabbaha
Culinary traditions of Armenia
appetizers include stuffed vine leaves (called yalanchy sarma, a type of dolma), a fried cheese-stuffed pastry called dabgadz banir boerag, stuffed mussels (midye
Armenian_cuisine
Traditional pot for making Turkish coffee
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Cezve
Jute-leaf dish from Egypt
A whole chicken is cut open, the intestines removed, and the innards stuffed with herbs, spices and raw rice then sewn shut with thick thread. The chicken
Mulukhiyah
Armenian sweet bread
include other fillings alongside khoritz, including nuts, (most commonly walnuts, while peanuts can also be used), dried fruits, lemons, or mulberries.
Gata_(food)
Dried food ingredient
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Tarhana
Dish made from raw vegetables and herbs
paneer) and bread (lavash, sangak, naan, barbari, tonir bread), as well as walnuts and condiments (ajika, lecho, pomegranade molasses, grape syrup), to prepare
Sabzi_khordan
Cookie with sweet filling
world, the filling can be made with dried fruits like figs, dates, or nuts such as pistachios, walnuts, and occasionally almonds or cheese. Ma'amoul is usually
Ma'amoul
Arab and Levantine stuffed pie
romanized: faṭāyir; sing. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. They are part of Arab and
Fatayer
Yogurt from the Caucasus
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Matzoon
Middle Eastern fried bean dish
filling inside the falafel dough; Palestinians make a variation of falafel stuffed with sumac and onions. When chickpeas are used, they are not cooked prior
Falafel
Middle Eastern chickpea puree dish
ISBN 978-0907325918 Habeeb Salloum; James Peters (1996), From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes, I.B.Tauris, ISBN 1-86064-038-9
Hummus
Arab dish
[citation needed] Fattet makdous is a fatteh made with makdous (pickled stuffed eggplants) that is popular in Aleppo and Damascus. "Fetté gazzewié" from
Fatteh
Armenian flatbread
zhengyalav hatz, zhangyalov hats, or jingalov hats) is a type of flatbread stuffed with finely diced herbs and green vegetables. It is a traditional dish
Zhingyalov_hats
Culinary traditions of Lebanon
mezze (appetizer), stuffed with either rice and meat or just rice. Kousa mahshi consists of various kinds of squash or zucchini stuffed with rice and sometimes
Lebanese_cuisine
Armenian mineral water brand
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Jermuk_(water)
Spiced dried beef
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Pastirma
Garlic sauce common in the Levant
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Toum
Confections often made from nut butters or flours
with almond), gōzēnag (made with walnut), and čarb-angušt (made from the fat of bustard or gazelle and fried in walnut oil); and (2) winter sweetmeats
Halva
Armenian chickpea-based dish
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Topik
Armenian side dish
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Eetch
Traditional eggplant dish
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Ajapsandali
Skewered ground meat dish of the South Caucasus
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Lula_kebab
Dish made from rice mixed with water or milk
(vanilla, orange, lemon, rose water; pistachio, almond, cashew, raisin, walnut, or others) sweetener (sugar, brown sugar, honey, sweetened condensed milk
Rice_pudding
Type of dumpling popular in Central and West Asia
Originally, mantou was meat-filled. Mantou still retains its old meaning of stuffed bun in Wu Chinese as moedeu. But in Mandarin and many other varieties of
Manti_(food)
Wine making in Lebanon
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Lebanese_wine
Traditional dish in western Asia
236. ISBN 978-0-7637-5965-0. King, Bart (2010). The Big Book of Gross Stuff. Gibbs Smith. p. 243. ISBN 978-1-4236-0746-5. "Sheep Heads, Brains And Hooves
Khash_(dish)
Animal slaughter in Armenian Christianity
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Matagh
Red pepper dip from Syrian cuisine
(Arabic: محمرة, lit. 'something that has turned red') is a dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs originating in
Muhammara
Middle Eastern cookie
special ceremonies and they are stuffed with many different fillings like dates, pistachios, walnuts, coconuts, dried figs, sesame seeds or Turkish delight
Kleicha
Armenian dessert
called khoriz (խորիզ), made out of butter, sugar and flour, while nuts (walnuts) and fresh, candied, as well as dried fruits (mostly plums, raisins, apricots
Nazook
Middle Eastern and South Asian meatballs
Kurdish cuisine there is doughawa, though it can be stuffed with meat; the kufta is usually stuffed with fried onions and eggs, while the kofta itself
Kofta
Sweet holiday bread
figs, orange zest, cinnamon, allspice, cloves, cardamom, Mastic (plant resin) and mahleb. (Some recipes suggest marinating the raisins and dried figs
Tsoureki
Mutton stew associated with the Caucasus
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Bozbash
Traditional dessert in Armenia, Anatolia, and the Middle East
like dates, raisins, currants, apricots, figs, apples and nuts like pistachios, almonds, hazelnuts, walnuts, pine nuts and sesame seeds. However, many
Ashure
Type of coffee
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Mırra
Talysh dish
poultry, in Talysh cuisine. Typical ingredients include onions, walnuts, and dried fruit stuffed into poultry or fish. Levengi is usually prepared for Nowruz
Levengi
Soup of Iran, Armenia, Azerbaijan, and Turkey
toasted pieces of lavash. The soup is prepared with eggs, flour, onions, walnuts, butter, matzoon, sour cream, thyme, mint, coriander, black pepper and
Kalehjoosh
Widespread dish in Europe, Middle East, and Asia
Kofta Shish kofte Desserts Phoenicia dessert Baklava Basbousa Walnut stuffed figs Hurma Fig roll Halva Qurabiya Kanafeh Ma'amoul Majun Marron glacé Muhallebi
Fried_cauliflower
Armenia. Alani Confection Dried fruits, like peaches, apricots, or walnut stuffed figs) with a mixture of nuts and melted sugar, or honey inside.[citation
List of Armenian sweets and desserts
List_of_Armenian_sweets_and_desserts
Armenian bread
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Matnakash
Type of cookie
cookies Fig stuffed cookies Fig and walnut stuffed cookies Coconut stuffed cookies Apricot stuffed cookies Quince stuffed cookies Almond stuffed cookies
Stuffed_cookie
Semolina or farina cake soaked in syrup
typically flavored with citrus juice. Shendetlie is an Albanian honey and walnut cake. Şambali: Similar to revani, made with syrup, yogurt and semolina,
Basbousa
Culinary traditions of Turkey
almonds Midye dolma – fried or stuffed mussels Taze ceviz – fresh walnuts Gözleme – thin flatbread called yufka stuffed with potato, white or kaşar cheese
Turkish_cuisine
Pumpkin dessert in Turkish cuisine
essentially candying it. Milk can also be used. The dish is topped with chopped walnuts, tahini or kaymak. It is a winter-time seasonal dessert.[unreliable source
Kabak_tatlısı
Armenian traditional cheese
Sharlota tort Sharots Shpot Stuffed apples (sweet) Tghamardu ideal Tsiranov tort T'tu lavash Tukalik Unkuyzov tort Walnut stuffed figs Yughatert [ru] Soups and
Motal_(cheese)
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WALNUT STUFFED-FIGS
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WALNUT STUFFED-FIGS
WALNUT STUFFED-FIGS
WALNUT STUFFED-FIGS
WALNUT STUFFED-FIGS
WALNUT STUFFED-FIGS
WALNUT STUFFED-FIGS
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