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See searches and references containing VITAMIN E!VITAMIN E
Class of 8 chemically related vitamins
Vitamin E is a group of eight compounds related in molecular structure that includes four tocopherols and four tocotrienols. The tocopherols function
Vitamin_E
Nutrients required by organisms in small amounts
folates) Vitamin B12 (cobalamins) Vitamin C (ascorbic acid and ascorbates) Vitamin D (calciferols) Vitamin E (tocopherols and tocotrienols) Vitamin K (phylloquinones
Vitamin
Disease caused by lack of dietary vitamin E
Vitamin E deficiency is a rare condition caused by low levels of vitamin E that may result from malabsorption disorders (such as abetalipoproteinemia,
Vitamin_E_deficiency
Chemical compound acting as a vitamin
form in which some vitamin occurs. Each vitamer of a particular vitamin is a compound that performs the functions of that vitamin and prevents the symptoms
Vitamer
Medical condition
Vitamin deficiency is the condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified as a primary deficiency
Vitamin_deficiency
Food for consumption by cats
fiber, and antioxidants supports digestive health, while certain vitamins like E and C help counteract oxidative stress. The pet food industry continues
Cat_food
Compound that inhibits the oxidation of other molecules
inhibit damage from oxidative stress. Dietary antioxidants are vitamins A, C, and E, but the term has also been applied to various compounds that exhibit
Antioxidant
Food for allergy-prone dogs
food allergies and sensitivities. They include omega 3 fatty acids, vitamin A, vitamin E, and prebiotic soluble and insoluble fibers. A hypoallergenic diet
Hypoallergenic_dog_food
Fat-soluble vitamers
Vitamin K is a family of structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements. The human body requires vitamin K
Vitamin_K
Cultivated fruit
drying, the mass fraction of micronutrients is increased, such as for vitamin A, vitamin E, copper and potassium, each having higher contents than in raw fruit
Apricot
Product providing additional nutrients
"vitamers", (e.g., vitamin E includes tocopherols and tocotrienols, vitamin K includes vitamin K1 and K2). The list: vitamins A, C, D, E, K, Thiamine (B1), Riboflavin
Dietary_supplement
Form of cabbage with green or purple leaves
Kale is a good source (10–19% DV) of riboflavin, pantothenic acid, vitamin B6, vitamin E, and several dietary minerals, including calcium, magnesium, and
Kale
Australian doctor and medical journalist (1894–1987)
Dr. Cilento had used alpha-tocopherol (vitamin E) to soften scar tissue in her patients, noting that vitamin E restored circulation to dead-looking toes
Phyllis_Cilento
Essential nutrient
Vitamin A is a fat-soluble vitamin that is an essential nutrient. The term "vitamin A" encompasses a group of chemically related organic compounds that
Vitamin_A
Dietary supplement containing vitamins
multivitamin is a preparation intended to serve as a dietary supplement with vitamins, dietary minerals, and other nutritional elements. Such preparations are
Multivitamin
Substance that an organism uses to live
types of organisms have different essential nutrients. Ascorbic acid (vitamin C) is essential to humans and some animal species but most other animals
Nutrient
Form of alternative medicine
Megavitamin therapy is the use of large doses of vitamins, often many times greater than the recommended dietary allowance (RDA) in the attempt to prevent
Megavitamin_therapy
Type of clarified butter from India
ghee supplies 876 calories, 256 mg of cholesterol, vitamin A (93% of the Daily Value, DV), and vitamin E (19% DV), with no other micronutrients in significant
Ghee
Prostate cancer prevention trial
Selenium and Vitamin E Cancer Prevention Trial, or SELECT, was a clinical trial conducted with the goal of determining whether vitamin E and selenium
Selenium and Vitamin E Cancer Prevention Trial
Selenium_and_Vitamin_E_Cancer_Prevention_Trial
Member of the cashew family
vitamins thiamin (73% DV) and vitamin B6 (100% DV) (table). Pistachios are a moderate source (10–19% DV) of riboflavin, vitamin B5, folate, vitamin E
Pistachio
Form of alternative medicine
into their approaches, including dietary restriction, megadoses of non-vitamin nutrients and mainstream pharmaceutical drugs. Proponents argue that non-optimal
Orthomolecular_medicine
Oleoresin obtained by the extraction of hashish
market THC vape cartridges and found cartridges containing up to 30% Vitamin E acetate, and trace amounts of fungicides and pesticides that may be harmful
Hash_oil
Chemical compound
esters belonging to the group of vitamin A1 as an alcohol form. Retinol or other forms of vitamin A are fat-soluble vitamins that are found in food and used
Retinol
Pet foods catered toward senior pets
cognitive health decline as the dog ages which leads to the inclusion of vitamin E and L-carnitine in senior dog diets to combat this decline. Skin and coat
Senior_dog_diet
Antioxidant compounds with vitamin E activity
comprising various methylated phenols, many of which have vitamin E activity. Because the vitamin activity was first identified in 1936 from a dietary fertility
Tocopherol
Species of tree and its edible seeds
and are a rich source (20% or more of the Daily Value, DV) of thiamin, vitamin E, magnesium, phosphorus, manganese, potassium, and zinc. Calcium and iron
Brazil_nut
Vegetable
the Daily Value, DV) of vitamin C (102% DV) and vitamin K (169% DV), with more moderate amounts of B vitamins, such as vitamin B6, as well as folate; essential
Brussels_sprout
Biochemical cofactor and antioxidant
acceptors; antioxidant activity as a lipid-soluble antioxidant together with vitamin E, scavenging reactive oxygen species and protecting cells against oxidative
Coenzyme_Q10
Species of plant in the purslane family
calories, and rich amounts (20% or more of the Daily Value, DV) of vitamin E (81% DV) and vitamin C (25% DV), with moderate content (11–19% DV) of several dietary
Portulaca_oleracea
Immature soybean pod used as a specialty food
DV) of protein, dietary fiber, folate (78% DV), manganese (45% DV), and vitamin K (22% DV) (table). The fat content in edamame supplies 358 mg of omega−3
Edamame
Fruit of several cactus species
and it is rich in iron, calcium and phosphorus. It also contains vitamins B, C and E. It is rich in fiber, which helps intestinal transit. Its energy
Dragon_fruit
Edible berries native to Northeast Asia
or more of the Daily Value, DV) in vitamin C (103% DV) and vitamin K (34% DV), with moderate content of vitamin E (10% DV), copper (14% DV), and potassium
Kiwifruit
Biennial cultivar of wild cabbage
calories, and is a rich source (20% or more of the Daily Value, DV) of vitamin C (65% DV) and a moderate source (10–19% DV) of copper and potassium, with
Kohlrabi
Syndrome marked by sensory neuropathy induced by excess vitamin B6
supplementation, or acute overdose, of vitamin B6. While it is also known as hypervitaminosis B6, vitamin B6 toxicity and vitamin B6 excess, megavitamin-b6 syndrome
Megavitamin-B6_syndrome
Blue-green algal genus used in food
spirulina. Spirulina contains no vitamin B12 naturally, and spirulina supplements are not considered a reliable source of vitamin B12, as they contain predominantly
Spirulina (dietary supplement)
Spirulina_(dietary_supplement)
Toxic effects of ingesting too much vitamin A
Hypervitaminosis A refers to the toxic effects of ingesting too much preformed vitamin A (retinyl esters, retinol, and retinal). Symptoms arise as a result of
Hypervitaminosis_A
Edible annual plant
of the Daily Value, DV) of folate and vitamin K. It is also a good source (10–19% of DV) of vitamin A, vitamin C, and the dietary minerals, calcium, magnesium
Eruca_sativa
Group of vitamins
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells. They are a chemically diverse
B_vitamins
Vitamin used in animal cell metabolism
Vitamin B12, also known as cobalamin or extrinsic factor, is a water-soluble vitamin involved in metabolism. One of eight B vitamins, it serves as a vital
Vitamin_B12
Nut of the hazel tree
Hazelnuts contain particularly high amounts of protein, dietary fiber, vitamin E, thiamin, folate, manganese, and magnesium, all exceeding 20% DV (table)
Hazelnut
Green leafy vegetable
vitamin and mineral contents reduced compared to raw chard, but still present in significant proportions of the DV, especially for vitamin A, vitamin
Chard
Peanut-derived food used to treat child malnutrition, particularly during famines
essential macronutrients), vitamins and minerals (as essential micronutrients). Peanut butter itself is a rich source of vitamin E (45% of the Daily Value
Plumpy'nut
Species of edible plant
Daily Value, DV) of vitamin K (187% DV), vitamin C (22% DV), and folate (21% DV) (table). Vitamin A, vitamin E, and several B vitamins, along with the dietary
Rapini
Essential nutrient found in citrus fruits and other foods
Vitamin C or ascorbate is a water-soluble vitamin found in citrus and other fruits, berries and vegetables. It is found as a form of ascorbic acid. It
Vitamin_C
Medical condition
triglycerides. This leads to a multiple vitamin deficiency, affecting the fat-soluble vitamin A, vitamin D, vitamin E, and vitamin K. However, many of the observed
Abetalipoproteinemia
Semi-solid oily spread often used as a butter substitute
salted butter supplies 717 calories and 76% of the DV for vitamin A, 15% DV for vitamin E, and 28% DV for sodium, with no other micronutrients in significant
Margarine
Dried plum
including dietary fiber, 2% protein, a rich source of vitamin K, and a moderate source of B vitamins and dietary minerals. More than 1,000 plum cultivars
Prune
Species of flowering plant in the gooseberry family
harvested by hand or by machine. The raw fruit is particularly rich in vitamin C and polyphenols. Blackcurrants can be eaten raw but are usually cooked
Blackcurrant
Paste made from ground peanuts
butter is a nutrient-rich food containing high levels of protein, several vitamins, and dietary minerals. It is typically served as a spread on bread, toast
Peanut_butter
Edible seeds of certain species of pines
copper, magnesium, and zinc, with substantial amounts of vitamin E, vitamin K, and the B vitamins, thiamin and niacin (table). Pine nuts have been eaten
Pine_nut
Edible seeds of Salvia hispanica or related
calories and are a rich source (20% or more of the Daily Value, DV) of the B vitamins, thiamin and niacin (52% and 55% DV, respectively). They are also a moderate
Chia_seed
Common name for several fish, but mainly the demersal genus Gadus
livers are processed to make cod liver oil, a common source of vitamin A, vitamin D, vitamin E, and omega-3 fatty acids (EPA and DHA). Scrod is young Atlantic
Cod
Root vegetable
due to their beta-carotene content, which makes them a rich source of vitamin A. Heirloom variants may be white, yellow, red, purple, or black. They
Carrot
Hot pepper
rich source (20% or more of the Daily Value, DV) of vitamin C, vitamin B6, and vitamin E, with vitamin K in a moderate amount (table). Other micronutrients
Jalapeño
Edible fruit
kilocalories and 6.5 grams of dietary fiber. Raspberries are a rich source of vitamin C (29% of the Daily Value, DV), manganese (29% DV), and dietary fiber,
Raspberry
Oil pressed from the seed of Helianthus annuus
expressed oil has a neutral taste profile. The oil contains a large amount of vitamin E. Sunflower oil is mainly a triglyceride. The British Pharmacopoeia lists
Sunflower_oil
Species of plant with seeds used as a spice
calories of food energy and high amounts of the daily value for B vitamins, vitamin E, and several dietary minerals, especially iron, magnesium, and manganese
Cumin
Medical condition
the spinal cord as a result of vitamin B12 deficiency (most common). It may also occur similarly as result of vitamin E deficiency, and copper deficiency
Subacute combined degeneration of spinal cord
Subacute_combined_degeneration_of_spinal_cord
amounts of supplemental Vitamin E. There is no known vitamin E toxicity level in cats. Supplementation of vitamin E gives evidence for an improvement
Cat_cognitive_support_diets
Codes for food additives
E numbers, short for Europe numbers, are codes for substances used as food additives, including those found naturally in many foods, such as vitamin C
E_number
Variety of small onion
is a rich source of vitamin B6 (27% of the Daily Value, DV), while providing moderate amounts of manganese (14% DV) and vitamin C (10% DV) (table). No
Shallot
Species of plant
55–65% carbohydrate (equal to 630 g/kg dry weight) and are rich in protein, vitamins, and minerals. It is composed of about 20–50% protein of total dry weight
Mung_bean
occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an
List_of_antioxidants_in_food
American anatomist, physician and histologist
medical physician, researcher and educator best known for co-discovering Vitamin E. In 1889, Bishop was born in New York as Katharine Scott, to Walter and
Katharine_Bishop
Group of vitamins and bacterial metabolites
Vitamin K2 or menaquinone (MK) (/ˌmɛnəˈkwɪnoʊn/) is one of three types of vitamin K, the other two being vitamin K1 (phylloquinone) and K3 (menadione)
Vitamin_K2
Variety of cabbage plant
of the Daily Value, DV) of vitamin K (66% DV), vitamin C (37% DV), and folate (20% DV), with a moderate amount of vitamin B6 (15% DV). There are no other
Savoy_cabbage
Genus of plants
75% by weight. Raw and cooked amaranth leaves are a rich source of vitamin A, vitamin C, calcium, and manganese, with moderate levels of folate, iron, magnesium
Amaranth
Cucurbita moschata; type of winter squash
source (20% or more of the Daily Value, DV) of vitamin A (62% DV), with a moderate content of vitamin C (17% DV) (table). The optimal eating period of
Butternut_squash
Seed of the sunflower (Helianthus annuus)
DV) of protein (42% DV), dietary fiber (36% DV), several B vitamins (23–129% DV), and vitamin E (234% DV) (table). The seeds contain high levels of dietary
Sunflower_seed
White Muscle Disease) is a disease caused by a deficiency of selenium and vitamin E in dietary intake. Soils that contain low levels of selenium produce forages
Nutritional muscular dystrophy
Nutritional_muscular_dystrophy
Group of fruits of Capsicum annuum
source of vitamin C – containing 158% of the Daily Value (DV) – with moderate contents of vitamin A, vitamin B6, riboflavin, folate, and vitamin E (11–18%
Bell_pepper
Edible vegetable of various species in the genus Allium
Leek Onion Shallot Wikimedia Commons has media related to Scallions. Block, E. (2010). Garlic and Other Alliums: The Lore and the Science. Royal Society
Scallion
Leafy vegetable
Catalogna endive Belgian endive Endive is rich in many vitamins and minerals, especially in folate and vitamins A and K, and is high in fiber. It also contains
Endive
Free radical toxicity
high-risk groups, the use of vitamin E appears to reduce the risk of heart disease. However, while consumption of food rich in vitamin E may reduce the risk of
Oxidative_stress
Vitamin
α-Tocopheryl acetate (alpha-tocopherol acetate), also known as vitamin E acetate, is a form of vitamin E with D-Alpha Tocopheryl Acetate as the natural form and
Α-Tocopheryl_acetate
Edible shoots of many bamboo species
collected bamboo shoots are a good source of thiamine, niacin, vitamin A, vitamin B6, and vitamin E. 17 different amino acids have been reported, 8 of them essential
Bamboo_shoot
Species of flowering plant in the laurel family
several B vitamins (such as 28% DV in pantothenic acid) and vitamin K (20% DV), with moderate contents (10–19% DV) of vitamin C, vitamin E, and potassium
Avocado
Species of edible plant
calories, and is a rich source (20% or more of the Daily Value, DV) of vitamin C and vitamin K (table). It has moderate content (10-19% DV) of thiamine, folate
Okra
Edible green plant in the cabbage family
either raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K. Contents of its characteristic sulfur-containing glucosinolate
Broccoli
Human consumption of snails
et al. (2020). Scientists also point out that a variety of vitamins, including vitamins A, E, and B12, are present in snail meat and are crucial for maintaining
Snails_as_food
Group of chemical compounds
Tocotrienols are plant-derived natural products belonging to the vitamin E family of diterpenoids. They exist as four isomers (alpha, beta, gamma, delta)
Tocotrienol
Edible fruit
plums supply 46 calories of food energy, and are a moderate source only of vitamin C (11% of the Daily Value), with no other micronutrients in significant
Plum
Essential nutrient
group are vitamin D3 (cholecalciferol) and vitamin D2 (ergocalciferol). The name Vitamin D is a misnomer; technically vitamin D is not a vitamin, but rather
Vitamin_D
Type of vegetable oil
calories of food energy and is a rich source of vitamin E (117% of the Daily Value, DV) and vitamin K (59% DV) (table). Reviews indicate that consumption
Rapeseed_oil
nutrients such as protein, fibre, essential fatty acids, calcium and vitamin E. It is therefore important to feed puppies a diet that meets the minimum
Puppy_nutrition
Grass-like sedge grown for its edible corms
(20% or more of the Daily Value, DV) in vitamin B6 (25% DV), and contain moderate amounts of other B vitamins, manganese, and potassium (10% to 17% DV)
Eleocharis_dulcis
Species of nut
energy, and are a rich source (20% or more of the Daily Value, DV) of vitamin E (171% DV), riboflavin (78% DV), and several dietary minerals, particularly
Almond
Medical condition featuring permanent bending of fingers
February 2011. King RA (August 1949). "Vitamin E therapy in Dupuytren's contracture - Examination of the Claim that Vitamin Therapy is Successful" (PDF). The
Dupuytren's_contracture
Food made from oat groats
calories and contain high amounts (20% or more the Daily Value, DV) of the B vitamins – thiamine and pantothenic acid (40% and 22% DV, respectively) – and several
Rolled_oats
Chemical compound
α-Tocopherol (alpha-tocopherol) is a type of vitamin E. It is found most in the membrane's non-raft domains, associated with omega-3 and 6 fatty acids
Α-Tocopherol
Medical condition
Hypervitaminosis is a condition of abnormally high storage levels of vitamins, which can lead to various symptoms—whether physiological, such as pain,
Hypervitaminosis
Effect of long-term ergot poisoning
convulsive ergotism epidemics only take place in communities suffering from vitamin A deficiencies; they argued that residents of Salem, living in a farming
Ergotism
Reproductive part of a grass seed
wheatgerm is a concentrated source of several essential nutrients, including vitamin E, folate (folic acid), phosphorus, thiamin, zinc, and magnesium, as well
Cereal_germ
Species of small fruit-bearing tree
296 kilojoules (71 kilocalories) of food energy and is a rich source of vitamin C (49% of the Daily Value), with no other micronutrients in significant
Kumquat
Species of plant (''Capparis spinosa'')
In a 100-gram amount, the sodium content is 2350 mg or 102% DV, with vitamin K (21% DV) and riboflavin (11% DV) also having appreciable levels. Wikibooks
Caper
Food made from edible seaweed
plant that contains significant amounts of vitamin B12, which makes it the most suitable source of vitamin B12 available for vegans; consuming 4 g (0
Laverbread
Species of herbaceous perennial plant with fleshy, sour edible stalks
88 kilojoules (21 kilocalories) of food energy, and is a rich source of vitamin K (24% of the Daily Value, DV) and a moderate source of potassium (10%
Rhubarb
Medical condition
than 1 mg vitamin E. Two of the other trials showed there were no difference between using 0.5 g vaginal estrogen and 100 IU of vaginal vitamin E. Since
Atrophic_vaginitis
Dried grape
and moderate amounts (10–19% DV) of the Daily Value (DV) of riboflavin, vitamin B6, and several dietary minerals rich in content (above 20% DV), including
Raisin
Consumption or injection of very large doses of vitamin C
Vitamin C megadosage is a term describing the consumption or injection of vitamin C (ascorbic acid) in doses well beyond the current United States Recommended
Vitamin_C_megadosage
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