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Species of plant with seeds used as a spice
rendering support, you may see question marks, boxes, or other symbols. Cumin (/ˈkʌmɪn/ , /ˈkjuːmɪn/ ; US also /ˈkuːmɪn/ ; Cuminum cyminum) is a flowering
Cumin
Index of plants with the same common name
Black cumin can refer to the seeds of either of two quite different plants, both of which are used as spices: Elwendia persica, black cumin is considered
Black_cumin
Topics referred to by the same term
John Cumin may refer to: John Cumin, prisoner on the St. Michael of Scarborough John Comyn (bishop) or John Cumin This disambiguation page lists articles
John_Cumin
Surname list
Cumin is a surname. As an Irish surname, it is anglicised from Irish Gaelic surname Ó Comáin. Notable people with the surname include: Patrick Cumin (1695–1776)
Cumin_(surname)
Species of flowering plant in the buttercup family
Nigella sativa (common names, black caraway, black cumin, nigella, charnushka, or kalonji) is an annual flowering plant in the family Ranunculaceae, native
Nigella_sativa
12th-century Bishop of Durham-elect
William Cumin (or de Comyn or de Commines) (died c. 1159) was a bishop of Durham, and Justiciar of Scotland. Several Cumins were clerks in the chanceries
William_Cumin
Rice and cumin dish of Indian subcontinent
and cumin seeds. It is a very popular dish in the Indian subcontinent and most commonly used as an everyday rice dish. The Hindi term for cumin seeds
Jeera_bhaat
Irish saint
Saint Cuimín (also Cummin, etc.) is an Irish saint associated with the parish of Kilcummin (Irish: Cill Chuimín "The church of Cuimín") in the barony of
Cumin_of_Mayo
Topics referred to by the same term
William Cumin was a 12th-century bishop of Durham. William Cumin is also the name of: William Cumin (obstetrician) (died 1854), medical academic William
William Cumin (disambiguation)
William_Cumin_(disambiguation)
Species of plant in the carrot family
different regions, with names deriving from the Latin cuminum (cumin), the Greek karon (again, cumin), which was adapted into Latin as carum (now meaning caraway)
Caraway
Scottish senior clergyman (1695-1776)
Patrick Cumin or Cuming (1695–1776) was a senior clergyman in the Church of Scotland. He was three times Moderator of the General Assembly. He was born
Patrick_Cumin
Species of flowering plant
species in the family Apiaceae. It is related to cumin (Cuminum cyminum) and sometimes called black cumin, or black caraway, and has a smoky, earthy taste
Elwendia_persica
Maghrebi dish of eggs poached in a sauce
of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout North
Shakshouka
Curry dish with cauliflower and potatoes
black cumin and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, asafoetida and cumin. There
Aloo_gobhi
Relish from Maghrebi cuisine
oil and spices such as cloves, cumin, chili, black pepper, and cinnamon. A Moroccan version comprises dried parsley, cumin, paprika, and salt and pepper
Chermoula
Grand Princess consort of Kiev
Anna Polovetskaya (died 1111) was the grand princess consort of Kiev during her marriage to Vsevolod I. A daughter of a Cuman khan, she married Vsevolod
Anna_Polovetskaya
1986 studio album by Tesla
Hannon, Jeff Keith, Troy Luccketta, Tommy Skeoch, Brian Wheat 3:33 2. "Cumin' Atcha Live" Hannon, Keith, Wheat 4:25 3. "Gettin' Better" Hannon, Keith
Mechanical_Resonance_(album)
Country in South Asia
poultry and fish commonly spiced with ginger and garlic, but also coriander, cumin, turmeric, cinnamon, cardamom and others. In some instances, the ingredients
India
Lenape leader
Journeycake (December 16, 1817 – January 3, 1894) also known as Ne-sha-pa-na-cumin or Neshapanacumin, was a Native American chief and Baptist minister. He
Charles_Journeycake
Spice mix, used in Pakistani and Indian cuisine
flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida
Chaat_masala
South Asian spice mix
it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala is used in
Garam_masala
Genus of plants
Glinus is a genus of tropical and subtropical plants in the family Molluginaceae. Plants of this genus are sometimes called sweetjuice. They are squat
Glinus
Country in Eastern Europe and North Asia
(4): 671–680. doi:10.1080/09668139408412190. JSTOR 152934. PMID 12288331. Cumins, Keith (2011). Cataclysm: The War on the Eastern Front 1941–45. Helion and
Russia
Chinese snack food
Beyond chili pepper, salt, and sugar, other seasonings include peppercorn, cumin, and cinnamon. Commercial preparations may contain flavor enhancers, pigments
Latiao
Medieval English canon
song is also parodied by "P. D. Q. Bach" (Peter Schickele) as "Summer is a cumin seed" for the penultimate movement of his Grand Oratorio The Seasonings
Sumer_is_icumen_in
Chemical compound
responsible for the characteristic aroma of cumin seed. It has an intense aroma described as "spicy, cumin, green, herbal". Cuminaldehyde is a precursor
Cuminaldehyde
with cumin and cloves. Leerdammer – a trademarked Emmental-style semi-firm cows' milk cheese. Leyden – a cows' milk cheese flavoured with cumin and caraway
List_of_Dutch_cheeses
Variety of spices grown across the Indian subcontinent
been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms:
List_of_Indian_spices
South Asian whole spice blend
panch phoron are seeds. Typically, it consists of fenugreek seed (methi), cumin seed (jeera), nigella seed (kalonji), black mustard seeds and fennel seed
Panch_phoron
Spice mix
saffron, chilli, mustard seed, pepper, and cumin, among other ingredients. The "Bombay" recipe used coriander, cumin, turmeric, mustard seed, pepper, chillies
Curry_powder
Spiced Asian-inspired sauces and dishes
were flavoured with mild spices such as asafoetida, cardamom, coriander, cumin, and ginger, with the limited heat of black pepper. A definite step in the
Curry
Mild Thai curry
and the Malay Archipelago (e.g., cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg, and mace) — with ingredients more commonly used in
Massaman_curry
Semi-hard Dutch cow's milk cheese with cumin and caraway
Leyden, from Dutch: Leidse kaas, is a semi-hard, cumin and caraway seed flavoured cheese made in the Netherlands from cow's milk. It is made both in factories
Leyden_cheese
Egyptian dish of cooked fava beans
mudammes), or simply ful, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili
Ful_medames
Condiment in Algerian cuisine
popular condiment in Algerian cuisine, which is typically made with garlic, cumin, red chili pepper flakes, and olive oil. It is often served alongside grilled
Derssa
Variety of curry
lit. 'curry curry', pronounced [kɛ̄ːŋ kā.rìː]) is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne
Yellow_curry
Meat skewer dish that originated in Peru
(anticucheras). The meat may be marinated in vinegar and spices (such as cumin, ají pepper and garlic). While anticuchos can be made of any type of meat
Anticucho
Sour cabbage dish
vinegar and sugar, spiced with cumin. For the Norwegian dish, the cabbage is finely sliced and slowly cooked with caraway and cumin seeds, apple, vinegar, sugar
Surkål
Yemeni ground spice mix
rice and vegetable dishes, and even as a barbecue rub. It is made from cumin, black pepper, turmeric and cardamom. More elaborate versions may include
Hawaij
Central Asian rice dish
meat (typically fatty lamb cuts), julienned carrots, onions, garlic, rice, cumin powder and cooked together in oil or fat. It is regarded as the national
Uzbek_plov
Country in North Africa
aromatics such as cumin, coriander, cardamom, chilli, aniseed, bay leaves, dill, parsley, garlic, ginger, cinnamon, mint, and cloves, with cumin being the most
Egypt
South Asian food
yogurt may be seasoned with herbs and spices such as coriander, roasted cumin seeds, mint, and cayenne pepper. Raita is served alongside many Indian dishes
Raita
British doctor
William Cumin (died 17 January 1854) was Regius Professor of Obstetrics and Gynaecology at the University of Glasgow between 1834 and 1840. He was the
William_Cumin_(obstetrician)
Middle Eastern dish
stack for serving, customarily with a long, flat knife. Spices may include cumin, cardamom, cinnamon, turmeric or paprika, and in some areas, baharat. Shawarma
Shawarma
Cold sauce of mayonnaise and tomatoes
such as ketchup, as well as seasonings including pimento, oregano, and cumin. The mixture can also include Worcestershire sauce and mustard. According
Salsa_golf
Yogurt-based drink from the Indian subcontinent
made from water buffalo milk. Variations include the addition of salt, cumin or cardamom. Lassi is traditionally served in a clay cup known as kulhar
Lassi
Species of plant
resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavor similar
Ajwain
Country in South Asia
ginger and garlic, and more discerningly with combinations of coriander, cumin, turmeric, cinnamon, cardamon, jimbu and others. This is typically on a
Nepal
Chicken curry dish from South India
paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame
Chicken_Chettinad
Cooking traditions of Mizrahi Jews
legumes, meats (especially lamb and chicken), and an array of spices such as cumin, turmeric, and coriander. Signature dishes include kubbeh (dumplings), pilafs
Mizrahi_Jewish_cuisine
Country in Northwestern Europe and the Caribbean
which include prominent cheeses such as Gouda, Leyden (spiced cheese with cumin), and Edam (traditionally in small spheres) as well as Leerdammer and Beemster
Netherlands
Tex-Mex stew with chili peppers and meat
tomatoes, and beans. Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and
Chili_con_carne
Country in the Caribbean
staples. Many of the meat dishes are cooked slowly with light sauces. Garlic, cumin, oregano, and bay leaves are the dominant spices.[citation needed] Due to
Cuba
Greek and Turkish dish of sauced meatballs
köfte (Turkish), is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by Greek
Smyrna_meatballs
Flatbread from the Indian subcontinent
added to make a dough, which can be flavored with seasonings such as chili, cumin, garlic, or black pepper. Sometimes, baking soda or slaked lime are also
Papadam
Country in East Africa
along with meats such as lamb, beef, and chicken. Aromatic spices such as cumin, cardamom, and coriander are often used to give distinct flavours to dishes
Somalia
Beef and liver stew prepared with cumin
كمونية), sometimes spelled kamouneya, is a beef and liver stew prepared with cumin. It is a part of Sudanese, Egyptian, Algerian, Libyan and Tunisian cuisines
Kamounia
Topics referred to by the same term
areas of Spain, such as Oviñana Jira or zira, cumin in Indian cuisine Jira water, a drink made from cumin Jireh (disambiguation) Zira (disambiguation)
Jira
Indian and Pakistani drink
acids. Aam panna or Kairiche Panha, which is prepared using raw mangoes, cumin, and an assortment of other spices, quenches thirst and prevents the excessive
Aam_panna
Fish and rice dish from Egypt
صيادية) is a seasoned fish and rice dish from the Middle East, made with cumin and other spices, as well as fried onions. The spice mix is called baharat
Sayadieh
North African spice mix
dozen spices in different proportions. Common ingredients include cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander
Ras_el_hanout
National dish of Egypt
cooking process includes yellow lentils and rice; it also uses curry and cumin in the rice, giving the koshary a uniform color. Also included are Egyptian
Koshary
Type of curry
recipe called for coriander, saffron, chilli, mustard seed, pepper, and cumin, among other ingredients. There are many variations on Madras curry. For
Madras_curry
Traditional dish in South American cuisine
filling made of chopped beef and onions, whole olives, hard-boiled eggs, cumin and other herbs and spices is stuffed. Once prepared, the obloid mass is
Papa_rellena
Prison in Arkansas, United States
The Cummins Unit (formerly known as Cummins State Farm) is an Arkansas Department of Corrections prison in unincorporated Lincoln County, Arkansas, United
Cummins_Unit
Kerala curd-based curry
by combining sour yogurt or buttermilk with a ground paste of coconut, cumin, turmeric and green chilli, and is finished with a tempering of mustard
Pulissery
1963 fragrance by Estée Lauder Companies
leathery base notes: Top notes Artemisia, aldehydes, bergamot, clary sage, cumin, gardenia, green notes, thyme Middle notes Primarily patchouli and sandalwood;
Aramis_(fragrance)
Traditional food item of Kerala
texture. Instead of wheat and potato to make pidi just use rice flour and cumin for flavor. 'Pidiyum Kozhiyum' is a symbolic dish that represents the 'Manna'
Pidiyum_kozhiyum
(Eryngium foetidum) Cumin (Cuminum cyminum) Black cumin / Kala zeera / kala jira (Elwendia persica) — South Asia Cumin / white cumin — South Asia Curry
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
Tunisian fish stew
preparation are onion, olive oil, tomato paste, garlic, harissa, salt, pepper, cumin, caper, lemon, pitted black olives, pitted green olives and saffron. Food
Kabkabou
pumpkin, ripe plantain and onion. Common flavorings are garlic, bay leaf, cumin, olive oil, cardamom and vinegar. It is sometimes garnished with croutons
Lentil_soup
Variety of rice found in Sri Lanka
or Jeera Samba (in Tamil: சீரக சம்பா, which means 'Cumin samba', due to its resemblance to cumin seeds), is popular for consumption in south-east India
Samba_(rice)
Species of flowering plant in the buttercup family
is the source of the spice variously known as nigella, kalonji or black cumin. Damascenine is a toxic alkaloid found in Nigella damascena seed. However
Nigella_damascena
Egyptian condiment
that is found in markets is composed of parched wheat flour mixed with cumin and caraway. In the Hejaz region, it has been part of the regional cuisine
Duqqa
Fried food from the Dutch Caribbean
with other ingredients such as onions, peppers, celery stalks, raisins, cumin, and nutmeg. Leftover meats, often roast chicken or pork, can be used for
Pastechi
Traditional snack of South India
mixed with water, salt, chili powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil
Murukku
Red pepper dip from Syrian cuisine
slightly chunky paste. It sometimes contains lemon juice and spices such as cumin. In Damascus, tahini is sometimes added. It may be garnished with extra
Muhammara
Type of preserved meat
letting it dry in the sun after marinating it in garlic, coriander and cumin. The meat is cooked in a mixture of water, oil and animal fat. In some cases
Khlea
Norwegian cheese
'key cheese') is a Norwegian name for kuminost (lit. 'cumin cheese'), a cheese flavoured with cumin and cloves. It is semi-hard, yellow, and made from cow's
Nøkkelost
Savoury pie
the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before being baked in a tandyr. Samsa preparation
Samsa_(food)
Chickpea dish from the Indian subcontinent
form the tomato sauce; and herbs and spices, such as amchoor, coriander, cumin, garam masala, and turmeric. To prepare chana masala, raw chickpeas are
Chana_masala
Thai dish
shrimp paste, salt, makrut lime leaves, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass. Today, the prepared Thai red curry pastes
Red_curry
Spice blend of French-Indian heritage
vadouvan blends vary but, at a minimum, must contain pounded onion, garlic, cumin seeds, mustard seeds and fenugreek. The mixture is dried in the sun and
Vadouvan
Tomato rice dish
seasoned with salt, finely chopped coriander, and/or ground cumin. In terms of spices and herbs, cumin, oregano, cayenne, and chili powder can be added to the
Mexican_rice
Genus of flowering plants
the Canary Islands. In Morocco, the plant is known as kammūn ṣūfī ("wooly cumin"), and is used medicinally in teas and compresses to treat a variety of
Ammodaucus
Iranian whole wheat leavened flatbread
traditionally topped with poppy seeds or sesame seeds, or, more rarely, with cumin, black cumin, caraway or even dried aromatic herbs. Sangak bread was traditionally
Sangak
Tunisian dish based on chickpeas
is a traditional Tunisian dish based on chickpeas in a thin garlic- and cumin-flavored broth, served over small pieces of stale crusty bread. It is a
Lablabi
Savoury Indian snack
Maize flour is used instead of rice flour with the addition of salt and cumin as the basic dry ingredients. It is sold by street vendors and at neighborhood
Chakli
Mixture of several spices
Buknu's main ingredients include amchoor, salt, turmeric, cumin seeds, asafoetida, black cumin, black cardamom, and oil. The recipe for Buknu likely originated
Buknu
differ (though differences as small as one letter are permitted, as in cumin, Cuminum cyminum). Alces alces (Linnaeus, 1758) — Eurasian elk, moose †Arctomyoides
List_of_tautonyms
French main-dish stew
sauce), passum (a dessert wine), and spices such as pepper, mint, roast cumin, and celery seed. The Apicius recipe suggests boiling all the ingredients
Ragout
Type of Non-Basmati aromatic rice from Chhattisgarh, India
grain is shaped like a cumin. Under its Geographical Indication tag, it is referred to as "Jeeraphool". The rice grain resembles Cumin (Jeera in the local
Jeeraphool_rice
Mexican sauce and marinade
fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin. Pre-Hispanic Mexico showcases the role of chocolate, primarily as a beverage
Mole_(sauce)
Family of flowering plants
angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well
Apiaceae
Chemical compound
microscopic and chemical comparison between Nigella sativa L. cv (black cumin) and Nigella damascena L. cv". Journal of Food, Agriculture and Environment
Damascenine
Sephardic Jewish Sabbath stew
stew made from whole grains, cubes of meat, chickpeas or beans, onion and cumin that emerged in Iberia among Sephardic Jews. The dish was developed as Jewish
Hamin
Bean dish from Mexico and southern Texas
cooked in beer and flavored with cilantro, onion, garlic, bacon, bacon fat, cumin, and chili powder or whole chili peppers. Borracho beans can be served wrapped
Borracho_beans
Egyptian stew made with taro root
Chili Eggplant Garlic Onion Lentil Spinach Tomato Herbs & spices Allspice Cumin Coriander Cardamom Chili Aniseed Bay leaves Dill Parsley Ginger Cinnamon
Kolkas
Costa Rican condiment
slightly sweet and acidic, with a hint of spiciness lent by black pepper and cumin. The ingredients include water, sugar, salt, vegetables (onions, carrots
Lizano_sauce
Syrian dish
Tomato Herbs and spices Aleppo pepper Almond Black pepper Chestnut Cinnamon Cumin Dried apricot Garlic Hazelnut Mint Nut Olive Olive oil Onion Oregano Paprika
Kibbeh_safarjaliyeh
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