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Species of plant with seeds used as a spice
rendering support, you may see question marks, boxes, or other symbols. Cumin (/ˈkʌmɪn/ , /ˈkjuːmɪn/ ; US also /ˈkuːmɪn/ ; Cuminum cyminum) is a flowering
Cumin
Index of plants with the same common name
Black cumin can refer to the seeds of either of two quite different plants, both of which are used as spices: Elwendia persica, black cumin is considered
Black_cumin
Surname list
Cumin is a surname. As an Irish surname, it is anglicised from Irish Gaelic surname Ó Comáin. Notable people with the surname include: Patrick Cumin (1695–1776)
Cumin_(surname)
Species of flowering plant in the buttercup family
Nigella sativa (common names, black caraway, black cumin, nigella, charnushka, or kalonji) is an annual flowering plant in the family Ranunculaceae, native
Nigella_sativa
Topics referred to by the same term
John Cumin may refer to: John Cumin, prisoner on the St. Michael of Scarborough John Comyn (bishop) or John Cumin This disambiguation page lists articles
John_Cumin
Species of plant in the carrot family
different regions, with names deriving from the Latin cuminum (cumin), the Greek karon (again, cumin), which was adapted into Latin as carum (now meaning caraway)
Caraway
British doctor
William Cumin (died 17 January 1854) was Regius Professor of Obstetrics and Gynaecology at the University of Glasgow between 1834 and 1840. He was the
William_Cumin_(obstetrician)
12th-century Bishop of Durham-elect
William Cumin (or de Comyn or de Commines) (died c. 1159) was a bishop of Durham, and Justiciar of Scotland. Several Cumins were clerks in the chanceries
William_Cumin
Irish saint
Saint Cuimín (also Cummin, etc.) is an Irish saint associated with the parish of Kilcummin (Irish: Cill Chuimín "The church of Cuimín") in the barony of
Cumin_of_Mayo
Maghrebi dish of eggs poached in a sauce
of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout North
Shakshouka
Grand Princess consort of Kiev
Anna Polovetskaya (died 1111) was the grand princess consort of Kiev during her marriage to Vsevolod I. A daughter of a Cuman khan, she married Vsevolod
Anna_Polovetskaya
Rice and cumin dish of Indian subcontinent
and cumin seeds. It is a very popular dish in the Indian subcontinent and most commonly used as an everyday rice dish. The Hindi term for cumin seeds
Jeera_bhaat
Patrick Cumin or Cuming (1695–1776) was a senior clergyman in the Church of Scotland. He was three times Moderator of the General Assembly. He was born
Patrick_Cumin
South Asian spice mix
it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala is used in
Garam_masala
Topics referred to by the same term
William Cumin was a 12th-century bishop of Durham. William Cumin is also the name of: William Cumin (obstetrician) (died 1854), medical academic William
William Cumin (disambiguation)
William_Cumin_(disambiguation)
Relish from Maghrebi cuisine
oil and spices such as cloves, cumin, chili, black pepper, and cinnamon. A Moroccan version comprises dried parsley, cumin, paprika, and salt and pepper
Chermoula
Species of plant in the family Apiaceae
species in the family Apiaceae. It is related to cumin (Cuminum cyminum) and sometimes called black cumin, or black caraway, and has a smoky, earthy taste
Elwendia_persica
Curry dish with cauliflower and potatoes
black cumin and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, asafoetida and cumin. There
Aloo_gobhi
Genus of plants
Glinus is a genus of tropical and subtropical plants in the family Molluginaceae. Plants of this genus are sometimes called sweetjuice. They are squat
Glinus
South Asian whole spice blend
panch phoron are seeds. Typically, it consists of fenugreek seed (methi), cumin seed (jeera), nigella seed (kalonji), black mustard seeds and fennel seed
Panch_phoron
Spice mix, used in Pakistani and Indian cuisine
flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida
Chaat_masala
Spiced Asian-inspired sauces and dishes
were flavoured with mild spices such as asafoetida, cardamom, coriander, cumin, and ginger, with the limited heat of black pepper. A definite step in the
Curry
Indian and Pakistani drink
malic acids. Aam panna or Aam Jhora, which is prepared using raw mangoes, cumin, and an assortment of other spices, quenches thirst and prevents the excessive
Aam_panna
Flatbread from the Indian subcontinent
added to make a dough, which can be flavored with seasonings such as chili, cumin, garlic, or black pepper. Sometimes, baking soda or slaked lime are also
Papadam
Lenape leader
Journeycake (December 16, 1817 – January 3, 1894) also known as Ne-sha-pa-na-cumin, was a Native American chief of the Lenape and a Baptist minister. He visited
Charles_Journeycake
Mild Thai curry
and the Malay Archipelago (e.g., cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg, and mace) — with ingredients more commonly used in
Massaman_curry
Indian food
yogurt may be seasoned with herbs and spices such as coriander, roasted cumin seeds, mint, and cayenne pepper. Raita is served alongside many Indian dishes
Raita
1986 studio album by Tesla
Hannon, Jeff Keith, Troy Luccketta, Tommy Skeoch, Brian Wheat 3:33 2. "Cumin' Atcha Live" Hannon, Keith, Wheat 4:25 3. "Gettin' Better" Hannon, Keith
Mechanical_Resonance_(album)
Cold sauce of mayonnaise and tomatoes
such as ketchup, as well as seasonings including pimento, oregano, and cumin. According to legend, the sauce was invented by the physician Luis Federico
Salsa_golf
Greek and Turkish dish of sauced meatballs
köfte (Turkish), is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by Greek
Smyrna_meatballs
Topics referred to by the same term
areas of Spain, such as Oviñana Jira or zira, cumin in Indian cuisine Jira water, a drink made from cumin Jireh (disambiguation) Zira (disambiguation)
Jira
Condiment in Algerian cuisine
popular condiment in Algerian cuisine, which is typically made with garlic, cumin, red chili pepper flakes, and olive oil. It is often served alongside grilled
Derssa
with cumin and cloves. Leerdammer – a trademarked Emmental-style semi-firm cows' milk cheese. Leyden – a cows' milk cheese flavoured with cumin and caraway
List_of_Dutch_cheeses
Semi-hard Dutch cow's milk cheese with cumin and caraway
Leyden, from Dutch: Leidse kaas, is a semi-hard, cumin and caraway seed flavoured cheese made in the Netherlands from cow's milk. It is made both in factories
Leyden_cheese
Yogurt-based drink from the Indian subcontinent
made from water buffalo milk. Variations include the addition of salt, cumin or cardamom. Lassi is traditionally served in a clay cup known as kulhar
Lassi
Dish in Odia cuisine of India
refreshing and nutritious. Pakhaḷa is prepared with rice, curd, cucumber, cumin seeds, fried onions and mint leaves. It is often served with dry roasted
Pakhala
Medieval English canon
song is also parodied by "P. D. Q. Bach" (Peter Schickele) as "Summer is a cumin seed" for the penultimate movement of his Grand Oratorio The Seasonings
Sumer_is_icumen_in
Yemeni ground spice mix
rice and vegetable dishes, and even as a barbecue rub. It is made from cumin, black pepper, turmeric and cardamom. More elaborate versions may include
Hawaij
Fish and rice dish from Egypt
صيادية) is a seasoned fish and rice dish from the Middle East, made with cumin and other spices, as well as fried onions. The spice mix is called baharat
Sayadieh
Middle Eastern fried bean dish
various ingredients such as parsley, scallions, and garlic. Spices such as cumin and coriander are often added to the beans for added flavor. The dried fava
Falafel
Country in South Asia
poultry and fish commonly spiced with ginger and garlic, but also coriander, cumin, turmeric, cinnamon, cardamom and others. In some instances, the ingredients
India
Variety of spices grown across the Indian subcontinent
been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms:
List_of_Indian_spices
Egyptian dish of cooked fava beans
mudammes), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili
Ful_medames
Spice mix
contain at least these ingredients: turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, and cardamom. The 1999 East African Standard (EAS
Curry_powder
Drink
with a spice mix known as jal-jeera powder. Jaljira spices can include of cumin, ginger, black pepper, mint, black salt, fruit powder, and chili or hot
Jal-jeera
Chemical compound
responsible for the characteristic aroma of cumin seed. It has an intense aroma described as "spicy, cumin, green, herbal". Cuminaldehyde is a precursor
Cuminaldehyde
Middle Eastern dish
stack for serving, customarily with a long, flat knife. Spices may include cumin, cardamom, cinnamon, turmeric or paprika, and in some areas, baharat. Shawarma
Shawarma
Species of flowering plant
bulbosum Chervil Chinese celery Cicely Coriander Crithmum Cryptotaenia Cumin Daucus pusillus Dill Echinophora sibthorpiana Elwendia persica Erigenia
Bunium_bulbocastanum
Species of plant
resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavor similar
Ajwain
Type of curry
recipe called for coriander, saffron, chilli, mustard seed, pepper, and cumin, among other ingredients. There are many variations on Madras curry. For
Madras_curry
Species of flowering plant in the buttercup family Ranunculaceae
is the source of the spice variously known as nigella, kalonji or black cumin. Damascenine is a toxic alkaloid found in Nigella damascena seed. However
Nigella_damascena
Egyptian condiment
that is found in markets is composed of parched wheat flour mixed with cumin and caraway. In the Hejaz region, it has been part of the regional cuisine
Duqqa
Fried food from the Dutch Caribbean
with other ingredients such as onions, peppers, celery stalks, raisins, cumin, and nutmeg. Leftover meats, often roast chicken or pork, can be used for
Pastechi
Assortment of cooking traditions of Mizrahi Jews
legumes, meats (especially lamb and chicken), and an array of spices such as cumin, turmeric, and coriander. Signature dishes include kubbeh (dumplings), pilafs
Mizrahi_Jewish_cuisine
Red pepper dip from Syrian cuisine
slightly chunky paste. It sometimes contains lemon juice and spices such as cumin. In Damascus, tahini is sometimes added. It may be garnished with extra
Muhammara
North African spice mix
dozen spices in different proportions. Common ingredients include cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander
Ras_el_hanout
Eggplant casserole eaten in Egypt and the Levant
eggplant, green peppers, and a garlicky tomato sauce, often spiced with cumin and occasionally allspice. The vegetarian casserole is typically baked until
Mesaqaʻah
Meat skewer dish that originated in Peru
(anticucheras). The meat may be marinated in vinegar and spices (such as cumin, ají pepper and garlic). While anticuchos can be made of any type of meat
Anticucho
Meat curry
include chili, cumin, coriander, cardamom, cinnamon, cloves, turmeric, black pepper, salt, mustard oil, garam masala, nutmeg, and toasted cumin. The bhuna
Bhuna
Bean dish from Mexico and southern Texas
cooked in beer and flavored with cilantro, onion, garlic, bacon, bacon fat, cumin, and chili powder or whole chili peppers. Borracho beans can be served wrapped
Borracho_beans
Variety of curry
lit. 'curry curry', pronounced [kɛ̄ːŋ kā.rìː]) is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne
Yellow_curry
Country in the Horn of Africa
along with meats such as lamb, beef, and chicken. Aromatic spices such as cumin, cardamom, and coriander are often used to give distinct flavours to dishes
Somalia
Savoury pie
the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before being baked in a tandyr. Samsa preparation
Samsa_(food)
Central Asian rice dish
meat (typically fatty lamb cuts), julienned carrots, onions, garlic, rice, cumin powder and cooked together in oil or fat. It is regarded as the national
Uzbek_plov
Country in Eastern Europe and North Asia
(4): 671–680. doi:10.1080/09668139408412190. JSTOR 152934. PMID 12288331. Cumins, Keith (2011). Cataclysm: The War on the Eastern Front 1941–45. Helion and
Russia
Sour cabbage dish
vinegar and sugar, spiced with cumin. For the Norwegian dish, the cabbage is finely sliced and slowly cooked with caraway and cumin seeds, apple, vinegar, sugar
Surkål
Beef and liver stew prepared with cumin
كمونية), sometimes spelled kamouneya, is a beef and liver stew prepared with cumin. It is a part of Sudanese, Egyptian, Algerian, Libyan and Tunisian cuisines
Kamounia
Algerian street dish
chickpea batter topped with beaten egg and baked, served with harissa and cumin either hot on bread as a sandwich, or sliced into squares. It originated
Karantika
Tunisian hot chili pepper paste
spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors. Tunisia is the biggest exporter
Harissa
differ (though differences as small as one letter are permitted, as in cumin, Cuminum cyminum). Alces alces (Linnaeus, 1758) — Eurasian elk, moose †Arctomyoides
List_of_tautonyms
Chinese snack food
chili oil made by frying aromatic spices and mixing with chili powder, cumin, and Sichuan peppercorns. Let the seasoned gluten rest for an hour to absorb
Latiao
Culinary traditions of Tunisia
red chilies to replace black cumin, which is different from standard cumin. Other common spices include cumin or cumin seeds, garlic, caraway seeds,
Tunisian_cuisine
Ground meat and tomato dish popular in Latin America and the Philippines
beef and includes bell pepper or ají cachucha, onions, garlic, oregano, cumin, bay leaf, tomato sauce, olives, and capers, and is usually sauteed in olive
Picadillo
Spice blend of French-Indian heritage
vadouvan blends vary but, at a minimum, must contain pounded onion, garlic, cumin seeds, mustard seeds and fenugreek. The mixture is dried in the sun and
Vadouvan
Type of preserved meat
letting it dry in the sun after marinating it in garlic, coriander and cumin. The meat is cooked in a mixture of water, oil and animal fat. Upon cooling
Khlea
Family of flowering plants
angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well
Apiaceae
English chicken dish
boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried
Coronation_chicken
Traditional Azerbaijani pastry
traditional Azerbaijani pastry in a round shape filled with anise or fennel seed, cumin, cinnamon, turmeric, salt and pepper. It is mainly prepared for Nowruz in
Shorgoghal
Tunisian dish based on chickpeas
is a traditional Tunisian dish based on chickpeas in a thin garlic- and cumin-flavored broth, served over small pieces of stale crusty bread. It is a
Lablabi
Country in Northwestern Europe and the Caribbean
which include prominent cheeses such as Gouda, Leyden (spiced cheese with cumin), and Edam (traditionally in small spheres) as well as Leerdammer and Beemster
Netherlands
National dish of Egypt
cooking process includes yellow lentils and rice; it also uses curry and cumin in the rice, giving the koshary a uniform color. Also included are Egyptian
Koshary
Tomato rice dish
seasoned with salt, finely chopped coriander, and/or ground cumin. In terms of spices and herbs, cumin, oregano, cayenne, and chili powder can be added to the
Mexican_rice
(Eryngium foetidum) Cumin (Cuminum cyminum) Black cumin / Kala zeera / kala jira (Elwendia persica) — South Asia Cumin / white cumin — South Asia Curry
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
Savory American stew with chili peppers and meat
tomatoes and often beans. Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and
Chili_con_carne
Mixture of several spices
Buknu's main ingredients include amchoor, salt, turmeric, cumin seeds, asafoetida, black cumin, black cardamom, and oil. The recipe for Buknu likely originated
Buknu
Indian curry dish
which is sieved so that it is velvety smooth. Spices may include cardamom, cumin, cloves, cinnamon, coriander, pepper, garam masala, and dried fenugreek
Butter_chicken
Spicy sausage in Maghrebi cuisine
mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa, which give it its characteristic piquancy and
Merguez
Genus of annual plants
large and inflated. The seeds of Nigella sativa, known as kalonji, black cumin, black caraway, black coriander, roman coriander, black onion seed, onion
Nigella
Chicken curry dish from South India
paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame
Chicken_Chettinad
Indian vegetarian dish
into pieces. These chopped pieces are seasoned in sauteed mustard seeds or cumin seeds, green chilis and curry leaves. Dhokla is usually served with deep
Dhokla
Tunisian fish stew
preparation are onion, olive oil, tomato paste, garlic, harissa, salt, pepper, cumin, caper, lemon, pitted black olives, pitted green olives and saffron. Food
Kabkabou
Spice storage container
dabba include but are not limited to mustard, chili powder, garam masala, cumin, fenugreek, variety of masalas, ajwain (bishop's weed). Some antique masaladabbis
Masala_dabba
Species of plant in the borage family
Turkey, Iran, Central Asia, and Pakistan. It is a weed and contaminant of cumin and other herbs and spices. "Heliotropium ellipticum Ledeb". Plants of the
Heliotropium_ellipticum
Type of Non-Basmati aromatic rice from Chhattisgarh, India
grain is shaped like a cumin. Under its Geographical Indication tag, it is referred to as "Jeeraphool". The rice grain resembles Cumin (Jeera in the local
Jeeraphool_rice
Moroccan liver kebab
skewered, and grilled. The brochettes are seasoned with red pepper and cumin. Boulfaf may be eaten immediately, or stuffed in a khobz with accoutrements
Boulfaf
South Asian cooking technique
a dal, sambar or stew). Ingredients typically used in tempering include cumin seeds, black mustard seeds, fennel seeds, kalonji (nigella seeds), fresh
Tempering_(spices)
Pork birote bread sandwich in chile de árbol sauce
sandwich is submerged totally or partially in a sauce consisting of vinegar, cumin, and a dried chili pepper called chile de árbol. Less spicy versions of
Torta_ahogada
Yogurt-based dish from India
green chilies, ginger and cumin is added to slightly sour buttermilk/yogurt and is seasoned with asafoetida, mustard seeds, cumin, and fenugreek. Sometimes
Kadhi
Blend of spices or herbs
cloves and salt Ras el hanout, a Maghrebi blend that includes cinnamon and cumin among other spices Qâlat daqqa, also known as Tunisian five-spice Tabil
Spice_mix
12th-century English hagiographer, poet, and dialogist
William Cumin, claimant to the vacant episcopate during the first half of the decade, and suffered brief exile from the monastery. After Cumin's defeat
Lawrence_of_Durham
CUMIN
CUMIN
CUMIN
Girl/Female
Muslim
Fairy faced
Boy/Male
Hindu
Knowledge for Shiva
Boy/Male
Scottish
royal.
Girl/Female
Tamil
Divine, Beautiful
Boy/Male
Hindu, Indian
Controller of Destiny
Girl/Female
Arabic
Brocade; Gold Tissue
Boy/Male
Arabic
Pleasure; High Spirits
Girl/Female
Arabic, Muslim
Star
Boy/Male
Australian, British, English
Freedom
Surname or Lastname
English
English : habitational name, probably from Landford, Wiltshire, which was originally Laneford, from Old English lane ‘narrow way’ + ford ‘ford’.
CUMIN
CUMIN
CUMIN
CUMIN
CUMIN
n.
A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway.
a.
See Cuming.
n.
Same as Cumin.
n.
A colorless, liquid, combustible hydrocarbon, CH3.C6H4.C3H7, of pleasant odor, obtained from oil of cumin, oil of caraway, carvacrol, camphor, etc.; -- called also paracymene, and formerly camphogen.
n.
A colorless oily hydrocarbon, C6H5.C3H7, obtained by the distillation of cuminic acid; -- called also cumol.
n.
A liquid, C3H7.C6H4.CHO, obtained from oil of caraway; -- called also cuminic aldehyde.
n.
A small South American rodent (Octodon Cumingii), of the family Octodontidae.
a.
Pertaining to, or derived from, cumin, or from oil of caraway; as, cuminic acid.
n .
A substance, analogous to benzil, obtained from oil of caraway.