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Species of plant with seeds used as a spice
rendering support, you may see question marks, boxes, or other symbols. Cumin (/ˈkʌmɪn/ , /ˈkjuːmɪn/ ; US also /ˈkuːmɪn/ ; Cuminum cyminum) is a flowering
Cumin
Index of plants with the same common name
Black cumin can refer to the seeds of either of two quite different plants, both of which are used as spices: Elwendia persica, black cumin is considered
Black_cumin
Species of flowering plant in the buttercup family
Nigella sativa (common names, black caraway, black cumin, nigella, charnushka, or kalonji) is an annual flowering plant in the family Ranunculaceae, native
Nigella_sativa
Surname list
Cumin is a surname. As an Irish surname, it is anglicised from Irish Gaelic surname Ó Comáin. Notable people with the surname include: Patrick Cumin (1695–1776)
Cumin_(surname)
Species of plant in the carrot family
different regions, with names deriving from the Latin cuminum (cumin), the Greek karon (again, cumin), which was adapted into Latin as carum (now meaning caraway)
Caraway
British doctor
William Cumin (died 17 January 1854) was Regius Professor of Obstetrics and Gynaecology at the University of Glasgow between 1834 and 1840. He was the
William_Cumin_(obstetrician)
Topics referred to by the same term
John Cumin may refer to: John Cumin, prisoner on the St. Michael of Scarborough John Comyn (bishop) or John Cumin This disambiguation page lists articles
John_Cumin
Rice and cumin dish of Indian subcontinent
and cumin seeds. It is a very popular dish in the Indian subcontinent and most commonly used as an everyday rice dish. The Hindi term for cumin seeds
Jeera_bhaat
Grand Princess consort of Kiev
Anna Polovetskaya (died 1111) was the grand princess consort of Kiev during her marriage to Vsevolod I. A daughter of a Cuman khan, she married Vsevolod
Anna_Polovetskaya
12th-century Bishop of Durham-elect
William Cumin (or de Comyn or de Commines) (died c. 1159) was a bishop of Durham, and Justiciar of Scotland. Several Cumins were clerks in the chanceries
William_Cumin
Irish saint
Saint Cuimín (also Cummin, etc.) is an Irish saint associated with the parish of Kilcummin (Irish: Cill Chuimín "The church of Cuimín") in the barony of
Cumin_of_Mayo
Maghrebi dish of eggs poached in a sauce
of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout North
Shakshouka
Topics referred to by the same term
William Cumin was a 12th-century bishop of Durham. William Cumin is also the name of: William Cumin (obstetrician) (died 1854), medical academic William
William Cumin (disambiguation)
William_Cumin_(disambiguation)
Patrick Cumin or Cuming (1695–1776) was a senior clergyman in the Church of Scotland. He was three times Moderator of the General Assembly. He was born
Patrick_Cumin
South Asian spice mix
it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala is used in
Garam_masala
Relish from Maghrebi cuisine
oil and spices such as cloves, cumin, chili, black pepper, and cinnamon. A Moroccan version comprises dried parsley, cumin, paprika, and salt and pepper
Chermoula
Species of plant in the family Apiaceae
species in the family Apiaceae. It is related to cumin (Cuminum cyminum) and sometimes called black cumin, or black caraway, and has a smoky, earthy taste
Elwendia_persica
Medieval English canon
song is also parodied by "P. D. Q. Bach" (Peter Schickele) as "Summer is a cumin seed" for the penultimate movement of his Grand Oratorio The Seasonings
Sumer_is_icumen_in
Curry dish with cauliflower and potatoes
black cumin and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, asafoetida and cumin. There
Aloo_gobhi
South Asian whole spice blend
panch phoron are seeds. Typically, it consists of fenugreek seed (methi), cumin seed (jeera), nigella seed (kalonji), black mustard seeds and fennel seed
Panch_phoron
Spice mix, used in Pakistani and Indian cuisine
flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida
Chaat_masala
Spiced Asian-inspired sauces and dishes
were flavoured with mild spices such as asafoetida, cardamom, coriander, cumin, and ginger, with the limited heat of black pepper. A definite step in the
Curry
Lenape leader
Journeycake (December 16, 1817 – January 3, 1894) also known as Ne-sha-pa-na-cumin, was a Native American chief of the Lenape and a Baptist minister. He visited
Charles_Journeycake
Flatbread from the Indian subcontinent
added to make a dough, which can be flavored with seasonings such as chili, cumin, garlic, or black pepper. Sometimes, baking soda or slaked lime are also
Papadam
Indian and Pakistani drink
malic acids. Aam panna or Aam Jhora, which is prepared using raw mangoes, cumin, and an assortment of other spices, quenches thirst and prevents the excessive
Aam_panna
Country in South Asia
poultry and fish commonly spiced with ginger and garlic, but also coriander, cumin, turmeric, cinnamon, cardamom and others. In some instances, the ingredients
India
Yogurt-based drink from the Indian subcontinent
made from water buffalo milk. Variations include the addition of salt, cumin or cardamom. Lassi is traditionally served in a clay cup known as kulhar
Lassi
Indian food
yogurt may be seasoned with herbs and spices such as coriander, roasted cumin seeds, mint, and cayenne pepper. Raita is served alongside many Indian dishes
Raita
Middle Eastern dish
stack for serving, customarily with a long, flat knife. Spices may include cumin, cardamom, cinnamon, turmeric or paprika, and in some areas baharat. Shawarma
Shawarma
Mild Thai curry
and the Malay Archipelago (e.g., cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg, and mace) — with ingredients more commonly used in
Massaman_curry
1986 studio album by Tesla
Hannon, Jeff Keith, Troy Luccketta, Tommy Skeoch, Brian Wheat 3:33 2. "Cumin' Atcha Live" Hannon, Keith, Wheat 4:25 3. "Gettin' Better" Hannon, Keith
Mechanical_Resonance_(album)
Egyptian dish of cooked fava beans
mudammes), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili
Ful_medames
Genus of plants
Glinus is a genus of tropical and subtropical plants in the family Molluginaceae. Plants of this genus are sometimes called sweetjuice. They are squat
Glinus
Greek and Turkish dish of sauced meatballs
köfte (Turkish), is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by Greek
Smyrna_meatballs
Dish in Odia cuisine of India
refreshing and nutritious. Pakhaḷa is prepared with rice, curd, cucumber, cumin seeds, fried onions and mint leaves. It is often served with dry roasted
Pakhala
with cumin and cloves. Leerdammer – a trademarked Emmental-style semi-firm cows' milk cheese. Leyden – a cows' milk cheese flavoured with cumin and caraway
List_of_Dutch_cheeses
Cold sauce of mayonnaise and tomatoes
such as ketchup, as well as seasonings including pimento, oregano, and cumin. According to legend, the sauce was invented by the physician Luis Federico
Salsa_golf
Chemical compound
responsible for the characteristic aroma of cumin seed. It has an intense aroma described as "spicy, cumin, green, herbal". Cuminaldehyde is a precursor
Cuminaldehyde
Variety of spices grown across the Indian subcontinent
been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms:
List_of_Indian_spices
Semi-hard Dutch cow's milk cheese with cumin and caraway
Leyden, from Dutch: Leidse kaas, is a semi-hard, cumin and caraway seed flavoured cheese made in the Netherlands from cow's milk. It is made both in factories
Leyden_cheese
Condiment in Algerian cuisine
popular condiment in Algerian cuisine, which is typically made with garlic, cumin, red chili pepper flakes, and olive oil. It is often served alongside grilled
Derssa
Spice mix
contain at least these ingredients: turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, and cardamom. The 1999 East African Standard (EAS
Curry_powder
Fish and rice dish from Egypt
صيادية) is a seasoned fish and rice dish from the Middle East, made with cumin and other spices, as well as fried onions. The spice mix is called baharat
Sayadieh
Yemeni ground spice mix
rice and vegetable dishes, and even as a barbecue rub. It is made from cumin, black pepper, turmeric and cardamom. More elaborate versions may include
Hawaij
Middle Eastern fried bean dish
various ingredients such as parsley, scallions, and garlic. Spices such as cumin and coriander are often added to the beans for added flavor. The dried fava
Falafel
Species of plant
resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavor similar
Ajwain
Assortment of cooking traditions of Mizrahi Jews
legumes, meats (especially lamb and chicken), and an array of spices such as cumin, turmeric, and coriander. Signature dishes include kubbeh (dumplings), pilafs
Mizrahi_Jewish_cuisine
Type of curry
recipe called for coriander, saffron, chilli, mustard seed, pepper, and cumin, among other ingredients. There are many variations on Madras curry. For
Madras_curry
Egyptian condiment
that is found in markets is composed of parched wheat flour mixed with cumin and caraway. In the Hejaz region, it has been part of the regional cuisine
Duqqa
Drink
with a spice mix known as jal-jeera powder. Jaljira spices can include of cumin, ginger, black pepper, mint, black salt, fruit powder, and chili or hot
Jal-jeera
Variety of curry
lit. 'curry curry', pronounced [kɛ̄ːŋ kā.rìː]) is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne
Yellow_curry
Culinary traditions of Tunisia
red chilies to replace black cumin, which is different from standard cumin. Other common spices include cumin or cumin seeds, garlic, caraway seeds,
Tunisian_cuisine
Meat skewer dish that originated in Peru
(anticucheras). The meat may be marinated in vinegar and spices (such as cumin, ají pepper and garlic). While anticuchos can be made of any type of meat
Anticucho
Species of flowering plant in the buttercup family Ranunculaceae
is the source of the spice variously known as nigella, kalonji or black cumin. Damascenine is a toxic alkaloid found in Nigella damascena seed. However
Nigella_damascena
Topics referred to by the same term
areas of Spain, such as Oviñana Jira or zira, cumin in Indian cuisine Jira water, a drink made from cumin Jireh (disambiguation) Zira (disambiguation)
Jira
Family of flowering plants
angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well
Apiaceae
Country in South Asia
ginger and garlic, and more discerningly with combinations of coriander, cumin, turmeric, cinnamon, cardamon, jimbu and others. This is typically on a
Nepal
North African spice mix
dozen spices in different proportions. Common ingredients include cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander
Ras_el_hanout
Fried food from the Dutch Caribbean
with other ingredients such as onions, peppers, celery stalks, raisins, cumin, and nutmeg. Leftover meats, often roast chicken or pork, can be used for
Pastechi
Tunisian hot chili pepper paste
spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors. Tunisia is the biggest exporter
Harissa
Central Asian rice dish
meat (typically fatty lamb cuts), julienned carrots, onions, garlic, rice, cumin powder and cooked together in oil or fat. It is regarded as the national
Uzbek_plov
Sour cabbage dish
vinegar and sugar, spiced with cumin. For the Norwegian dish, the cabbage is finely sliced and slowly cooked with caraway and cumin seeds, apple, vinegar, sugar
Surkål
Eggplant casserole eaten in Egypt and the Levant
eggplant, green peppers, and a garlicky tomato sauce, often spiced with cumin and occasionally allspice. The vegetarian casserole is typically baked until
Mesaqaʻah
National dish of Egypt
cooking process includes yellow lentils and rice; it also uses curry and cumin in the rice, giving the koshary a uniform color. Also included are Egyptian
Koshary
differ (though differences as small as one letter are permitted, as in cumin, Cuminum cyminum). Alces alces (Linnaeus, 1758) — Eurasian elk, moose †Arctomyoides
List_of_tautonyms
Ground meat and tomato dish popular in Latin America and the Philippines
beef and includes bell pepper or ají cachucha, onions, garlic, oregano, cumin, bay leaf, tomato sauce, olives, and capers, and is usually sauteed in olive
Picadillo
Country in Northwestern Europe and the Caribbean
which include prominent cheeses such as Gouda, Leyden (spiced cheese with cumin), and Edam (traditionally in small spheres) as well as Leerdammer and Beemster
Netherlands
Spice blend of French-Indian heritage
vadouvan blends vary but, at a minimum, must contain pounded onion, garlic, cumin seeds, mustard seeds and fenugreek. The mixture is dried in the sun and
Vadouvan
(Eryngium foetidum) Cumin (Cuminum cyminum) Black cumin / Kala zeera / kala jira (Elwendia persica) — South Asia Cumin / white cumin — South Asia Curry
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
Chinese snack food
chili oil made by frying aromatic spices and mixing with chili powder, cumin, and Sichuan peppercorns. Let the seasoned gluten rest for an hour to absorb
Latiao
Bean dish from Mexico and southern Texas
cooked in beer and flavored with cilantro, onion, garlic, bacon, bacon fat, cumin, and chili powder or whole chili peppers. Borracho beans can be served wrapped
Borracho_beans
Tomato rice dish
seasoned with salt, finely chopped coriander, and/or ground cumin. In terms of spices and herbs, cumin, oregano, cayenne, and chili powder can be added to the
Mexican_rice
Meat curry
include chili, cumin, coriander, cardamom, cinnamon, cloves, turmeric, black pepper, salt, mustard oil, garam masala, nutmeg, and toasted cumin. The bhuna
Bhuna
Type of preserved meat
letting it dry in the sun after marinating it in garlic, coriander and cumin. The meat is cooked in a mixture of water, oil and animal fat. Upon cooling
Khlea
Scottish noble, died c. 1179
noble of unknown parentage who is known to have been the nephew of William Cumin. Richard was probably born between 1115 and 1123. In 1144, William Comyn
Richard_Comyn
Savory American stew with chili peppers and meat
tomatoes and often beans. Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and
Chili_con_carne
Algerian street dish
chickpea batter topped with beaten egg and baked, served with harissa and cumin either hot on bread as a sandwich, or sliced into squares. It originated
Karantika
Curry with chicken
puree, chilli peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom. Outside of South Asia, chicken curry
Chicken_curry
Traditional Azerbaijani pastry
traditional Azerbaijani pastry in a round shape filled with anise or fennel seed, cumin, cinnamon, turmeric, salt and pepper. It is mainly prepared for Nowruz in
Shorgoghal
Savoury pie
the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before being baked in a tandyr. Samsa preparation
Samsa_(food)
Pork birote bread sandwich in chile de árbol sauce
sandwich is submerged totally or partially in a sauce consisting of vinegar, cumin, and a dried chili pepper called chile de árbol. Less spicy versions of
Torta_ahogada
Indian potato dish
cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt
Bombay_potato
Genus of annual plants
large and inflated. The seeds of Nigella sativa, known as kalonji, black cumin, black caraway, black coriander, roman coriander, black onion seed, onion
Nigella
Mexican dish
chile peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and refrigerated
Adobada
South Asian cooking technique
a dal, sambar or stew). Ingredients typically used in tempering include cumin seeds, black mustard seeds, fennel seeds, kalonji (nigella seeds), fresh
Tempering_(spices)
Red pepper dip from Syrian cuisine
slightly chunky paste. It sometimes contains lemon juice and spices such as cumin. In Damascus, tahini is sometimes added. It may be garnished with extra
Muhammara
Spicy sausage in Maghrebi cuisine
mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa, which give it its characteristic piquancy and
Merguez
Chicken curry dish from South India
paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and sesame
Chicken_Chettinad
Chickpea dish from the Indian subcontinent
form the tomato sauce; and herbs and spices, such as amchoor, coriander, cumin, garam masala, and turmeric. To prepare chana masala, raw chickpeas are
Chana_masala
Species of flowering plant
bulbosum Chervil Chinese celery Cicely Coriander Crithmum Cryptotaenia Cumin Daucus pusillus Dill Echinophora sibthorpiana Elwendia persica Erigenia
Bunium_bulbocastanum
Blend of spices or herbs
cloves and salt Ras el hanout, a Maghrebi blend that includes cinnamon and cumin among other spices Qâlat daqqa, also known as Tunisian five-spice Tabil
Spice_mix
Norwegian cheese
'key cheese') is a Norwegian name for kuminost (lit. 'cumin cheese'), a cheese flavoured with cumin and cloves. It is semi-hard, yellow, and made from cow's
Nøkkelost
Annual herb
which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. Roasted coriander
Coriander
Type of Non-Basmati aromatic rice from Chhattisgarh, India
grain is shaped like a cumin. Under its Geographical Indication tag, it is referred to as "Jeeraphool". The rice grain resembles Cumin (Jeera in the local
Jeeraphool_rice
Elongated type of cheese
the production methods of the area of choice. It is seasoned with black cumin and mahleb, and is traditionally sold in the form of a braided endless loop
String_cheese
Indian vegetarian dish
into pieces. These chopped pieces are seasoned in sauteed mustard seeds or cumin seeds, green chilis and curry leaves. Dhokla is usually served with deep
Dhokla
Beef and liver stew prepared with cumin
كمونية), sometimes spelled kamouneya, is a beef and liver stew prepared with cumin. It is a part of Sudanese, Egyptian, Algerian, Libyan and Tunisian cuisines
Kamounia
Italian food paste
2019. "Carrot and Cumin Pesto". Halversen. Archived from the original on 5 May 2019. Retrieved 6 February 2021. "Coriander and Cumin Pesto". New Zealand
Pesto
French main-dish stew
sauce), passum (a dessert wine), and spices such as pepper, mint, roast cumin, and celery seed. The Apicius recipe suggests boiling all the ingredients
Ragout
Costa Rican condiment
slightly sweet and acidic, with a hint of spiciness lent by black pepper and cumin. The ingredients include water, sugar, salt, vegetables (onions, carrots
Lizano_sauce
CUMIN
CUMIN
CUMIN
Boy/Male
Anglo Saxon
Horrible.
Female
French
Feminine form of French Donatien, DONATIENNE means "given (by God)."
Boy/Male
Arabic, Muslim
Censured; Blamed
Boy/Male
Bengali, Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Mythological, Punjabi, Sanskrit, Sikh, Tamil, Telugu, Traditional
Humanity; King of Men
Boy/Male
English
Right-hand son. Also a.
Girl/Female
Indian, Telugu
Goddess Saraswati
Surname or Lastname
English
English : habitational name from places in Cambridgeshire and South Yorkshire called Wentworth, probably from the Old English byname Wintra meaning ‘winter’ + Old English worð ‘enclosure’. It is, however, also possible that the name referred to a settlement inhabited only in winter. Compare Winterbottom.William Wentworth came from Rigsby, England, to Exeter, NH, in 1639. Benning Wentworth (1696–1770) and his nephew John Wentworth (1737–1820) were both colonial governors of NH.
Surname or Lastname
English (mainly East Anglia and the southeast)
English (mainly East Anglia and the southeast) : from a Norman personal name composed of the Germanic elements hari, heri ‘army’ + mÄri, mÄ“ri ‘famous’.English : habitational name from Haremere Hall in Etchingham, Sussex, which is named from Old English hÄr ‘gray’ + mere ‘pool’.
Girl/Female
British, English
Name of a Liquor
Girl/Female
Muslim
Very patient, Enduring
CUMIN
CUMIN
CUMIN
CUMIN
CUMIN
n .
A substance, analogous to benzil, obtained from oil of caraway.
n.
Same as Cumin.
n.
A liquid, C3H7.C6H4.CHO, obtained from oil of caraway; -- called also cuminic aldehyde.
a.
See Cuming.
n.
A colorless, liquid, combustible hydrocarbon, CH3.C6H4.C3H7, of pleasant odor, obtained from oil of cumin, oil of caraway, carvacrol, camphor, etc.; -- called also paracymene, and formerly camphogen.
n.
A small South American rodent (Octodon Cumingii), of the family Octodontidae.
a.
Pertaining to, or derived from, cumin, or from oil of caraway; as, cuminic acid.
n.
A colorless oily hydrocarbon, C6H5.C3H7, obtained by the distillation of cuminic acid; -- called also cumol.
n.
A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway.