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Species of plant with seeds used as a spice
rendering support, you may see question marks, boxes, or other symbols. Cumin (/ˈkʌmɪn/ , /ˈkjuːmɪn/ ; US also /ˈkuːmɪn/ ; Cuminum cyminum) is a flowering
Cumin
Index of plants with the same common name
Black cumin can refer to the seeds of either of two quite different plants, both of which are used as spices: Elwendia persica, black cumin is considered
Black_cumin
Surname list
Cumin is a surname. As an Irish surname, it is anglicised from Irish Gaelic surname Ó Comáin. Notable people with the surname include: Patrick Cumin (1695–1776)
Cumin_(surname)
Species of flowering plant in the buttercup family
Nigella sativa (common names, black caraway, black cumin, nigella, charnushka, or kalonji) is an annual flowering plant in the family Ranunculaceae, native
Nigella_sativa
Species of plant in the carrot family
different regions, with names deriving from the Latin cuminum (cumin), the Greek karon (again, cumin), which was adapted into Latin as carum (now meaning caraway)
Caraway
12th-century Bishop of Durham-elect
William Cumin (or de Comyn or de Commines) (died c. 1159) was a bishop of Durham, and Justiciar of Scotland. Several Cumins were clerks in the chanceries
William_Cumin
British doctor
William Cumin (died 17 January 1854) was Regius Professor of Obstetrics and Gynaecology at the University of Glasgow between 1834 and 1840. He was the
William_Cumin_(obstetrician)
Topics referred to by the same term
John Cumin may refer to: John Cumin, prisoner on the St. Michael of Scarborough John Comyn (bishop) or John Cumin This disambiguation page lists articles
John_Cumin
Rice and cumin dish of Indian subcontinent
and cumin seeds. It is a very popular dish in the Indian subcontinent and most commonly used as an everyday rice dish. The Hindi term for cumin seeds
Jeera_bhaat
Maghrebi dish of eggs poached in a sauce
of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika, and cayenne pepper. Shakshouka is a popular dish throughout North
Shakshouka
Irish saint
Saint Cuimín (also Cummin, etc.) is an Irish saint associated with the parish of Kilcummin (Irish: Cill Chuimín "The church of Cuimín") in the barony of
Cumin_of_Mayo
South Asian spice mix
it regularly incorporates a blend of flavours like cardamom, cinnamon, cumin, cloves, bay leaves, star anise, and peppercorns. Garam masala is used in
Garam_masala
Grand Princess consort of Kiev
Anna Polovetskaya (died 1111) was the grand princess consort of Kiev during her marriage to Vsevolod I. A daughter of a Cuman khan, she married Vsevolod
Anna_Polovetskaya
Relish from Maghrebi cuisine
oil and spices such as cloves, cumin, chili, black pepper, and cinnamon. A Moroccan version comprises dried parsley, cumin, paprika, and salt and pepper
Chermoula
Species of flowering plant
species in the family Apiaceae. It is related to cumin (Cuminum cyminum) and sometimes called black cumin, or black caraway, and has a smoky, earthy taste
Elwendia_persica
Genus of plants
Glinus is a genus of tropical and subtropical plants in the family Molluginaceae. Plants of this genus are sometimes called sweetjuice. They are squat
Glinus
Country in South Asia
poultry and fish commonly spiced with ginger and garlic, but also coriander, cumin, turmeric, cinnamon, cardamom and others. In some instances, the ingredients
India
Topics referred to by the same term
William Cumin was a 12th-century bishop of Durham. William Cumin is also the name of: William Cumin (obstetrician) (died 1854), medical academic William
William Cumin (disambiguation)
William_Cumin_(disambiguation)
Spice mix, used in Pakistani and Indian cuisine
flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida
Chaat_masala
Curry dish with cauliflower and potatoes
black cumin and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, asafoetida and cumin. There
Aloo_gobhi
Lenape leader
Journeycake (December 16, 1817 – January 3, 1894) also known as Ne-sha-pa-na-cumin, was a Native American chief of the Lenape and a Baptist minister. He visited
Charles_Journeycake
Egyptian dish of cooked fava beans
mudammes), or simply ful, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili
Ful_medames
1986 studio album by Tesla
Hannon, Jeff Keith, Troy Luccketta, Tommy Skeoch, Brian Wheat 3:33 2. "Cumin' Atcha Live" Hannon, Keith, Wheat 4:25 3. "Gettin' Better" Hannon, Keith
Mechanical_Resonance_(album)
Scottish senior clergyman (1695-1776)
Patrick Cumin or Cuming (1695–1776) was a senior clergyman in the Church of Scotland. He was three times Moderator of the General Assembly. He was born
Patrick_Cumin
with cumin and cloves. Leerdammer – a trademarked Emmental-style semi-firm cows' milk cheese. Leyden – a cows' milk cheese flavoured with cumin and caraway
List_of_Dutch_cheeses
South Asian whole spice blend
panch phoron are seeds. Typically, it consists of fenugreek seed (methi), cumin seed (jeera), nigella seed (kalonji), black mustard seeds and fennel seed
Panch_phoron
Flatbread from the Indian subcontinent
added to make a dough, which can be flavored with seasonings such as chili, cumin, garlic, or black pepper. Sometimes, baking soda or slaked lime are also
Papadam
Mild Thai curry
and the Malay Archipelago (e.g., cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg, and mace) — with ingredients more commonly used in
Massaman_curry
Tunisian dish based on chickpeas
is a traditional Tunisian dish based on chickpeas in a thin garlic- and cumin-flavored broth, served over small pieces of stale crusty bread. It is a
Lablabi
Semi-hard Dutch cow's milk cheese with cumin and caraway
Leyden, from Dutch: Leidse kaas, is a semi-hard, cumin and caraway seed flavoured cheese made in the Netherlands from cow's milk. It is made both in factories
Leyden_cheese
Spiced Asian-inspired sauces and dishes
were flavoured with mild spices such as asafoetida, cardamom, coriander, cumin, and ginger, with the limited heat of black pepper. A definite step in the
Curry
Cold sauce of mayonnaise and tomatoes
such as ketchup, as well as seasonings including pimento, oregano, and cumin. According to legend, the sauce was invented by the physician Luis Federico
Salsa_golf
Greek and Turkish dish of sauced meatballs
köfte (Turkish), is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by Greek
Smyrna_meatballs
Topics referred to by the same term
areas of Spain, such as Oviñana Jira or zira, cumin in Indian cuisine Jira water, a drink made from cumin Jireh (disambiguation) Zira (disambiguation)
Jira
Condiment in Algerian cuisine
popular condiment in Algerian cuisine, which is typically made with garlic, cumin, red chili pepper flakes, and olive oil. It is often served alongside grilled
Derssa
Yogurt-based drink from the Indian subcontinent
made from water buffalo milk. Variations include the addition of salt, cumin or cardamom. Lassi is traditionally served in a clay cup known as kulhar
Lassi
Medieval English canon
song is also parodied by "P. D. Q. Bach" (Peter Schickele) as "Summer is a cumin seed" for the penultimate movement of his Grand Oratorio The Seasonings
Sumer_is_icumen_in
Variety of spices grown across the Indian subcontinent
been cultivated locally for centuries. Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms:
List_of_Indian_spices
Species of plant
resemble the seeds of other plants in the family Apiaceae such as caraway, cumin and fennel. They have a bitter and pungent taste, with a flavor similar
Ajwain
Central Asian rice dish
meat (typically fatty lamb cuts), julienned carrots, onions, garlic, rice, cumin powder and cooked together in oil or fat. It is regarded as the national
Uzbek_plov
Chemical compound
responsible for the characteristic aroma of cumin seed. It has an intense aroma described as "spicy, cumin, green, herbal". Cuminaldehyde is a precursor
Cuminaldehyde
Yemeni ground spice mix
rice and vegetable dishes, and even as a barbecue rub. It is made from cumin, black pepper, turmeric and cardamom. More elaborate versions may include
Hawaij
Indian food
yogurt may be seasoned with herbs and spices such as coriander, roasted cumin seeds, mint, and cayenne pepper. Raita is served alongside many Indian dishes
Raita
Middle Eastern fried bean dish
various ingredients such as parsley, scallions, and garlic. Spices such as cumin and coriander are often added to the beans for added flavor. The dried fava
Falafel
Species of flowering plant
bulbosum Chervil Chinese celery Cicely Coriander Crithmum Cryptotaenia Cumin Daucus pusillus Dill Echinophora sibthorpiana Elwendia persica Erigenia
Bunium_bulbocastanum
differ (though differences as small as one letter are permitted, as in cumin, Cuminum cyminum). Alces alces (Linnaeus, 1758) — Eurasian elk, moose †Arctomyoides
List_of_tautonyms
Fish and rice dish from Egypt
صيادية) is a seasoned fish and rice dish from the Middle East, made with cumin and other spices, as well as fried onions. The spice mix is called baharat
Sayadieh
Country in North Africa
aromatics such as cumin, coriander, cardamom, chilli, aniseed, bay leaves, dill, parsley, garlic, ginger, cinnamon, mint, and cloves, with cumin being the most
Egypt
National dish of Egypt
cooking process includes yellow lentils and rice; it also uses curry and cumin in the rice, giving the koshary a uniform color. Also included are Egyptian
Koshary
Fried food from the Dutch Caribbean
with other ingredients such as onions, peppers, celery stalks, raisins, cumin, and nutmeg. Leftover meats, often roast chicken or pork, can be used for
Pastechi
Spice mix
contain at least these ingredients: turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, and cardamom. The 1999 East African Standard (EAS
Curry_powder
Country in Northwestern Europe and the Caribbean
which include prominent cheeses such as Gouda, Leyden (spiced cheese with cumin), and Edam (traditionally in small spheres) as well as Leerdammer and Beemster
Netherlands
Country in Eastern Europe and North Asia
(4): 671–680. doi:10.1080/09668139408412190. JSTOR 152934. PMID 12288331. Cumins, Keith (2011). Cataclysm: The War on the Eastern Front 1941–45. Helion and
Russia
Middle Eastern dish
stack for serving, customarily with a long, flat knife. Spices may include cumin, cardamom, cinnamon, turmeric or paprika, and in some areas, baharat. Shawarma
Shawarma
Spice extracted from Vanilla orchids
Jalapeño New Mexico Tabasco Cultivars Cinnamon Clove Coriander seed Cubeb Cumin Nigella sativa Bunium persicum Deulkkae Dill / Dill seed Fennel Fenugreek
Vanilla
Eggplant casserole eaten in Egypt and the Levant
eggplant, green peppers, and a garlicky tomato sauce, often spiced with cumin and occasionally allspice. The vegetarian casserole is typically baked until
Mesaqaʻah
Type of curry
recipe called for coriander, saffron, chilli, mustard seed, pepper, and cumin, among other ingredients. There are many variations on Madras curry. For
Madras_curry
North African spice mix
dozen spices in different proportions. Common ingredients include cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander
Ras_el_hanout
Tunisian hot chili pepper paste
spices and herbs such as garlic paste, caraway seeds, coriander seeds, cumin and olive oil to carry the oil-soluble flavors. Tunisia is the biggest exporter
Harissa
Culinary traditions of Tunisia
red chilies to replace black cumin, which is different from standard cumin. Other common spices include cumin or cumin seeds, garlic, caraway seeds,
Tunisian_cuisine
Assortment of cooking traditions of Mizrahi Jews
legumes, meats (especially lamb and chicken), and an array of spices such as cumin, turmeric, and coriander. Signature dishes include kubbeh (dumplings), pilafs
Mizrahi_Jewish_cuisine
Ground meat and tomato dish popular in Latin America and the Philippines
beef and includes bell pepper or ají cachucha, onions, garlic, oregano, cumin, bay leaf, tomato sauce, olives, and capers, and is usually sauteed in olive
Picadillo
Savory American stew with chili peppers and meat
tomatoes and often beans. Other seasonings may include garlic, onions, and cumin. The types of meat and other ingredients used vary based on geographic and
Chili_con_carne
Family of flowering plants
angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well
Apiaceae
Chinese snack food
chili oil made by frying aromatic spices and mixing with chili powder, cumin, and Sichuan peppercorns. The seasoned gluten is rested for an hour to absorb
Latiao
Scottish noble, died c. 1179
noble of unknown parentage who is known to have been the nephew of William Cumin. Richard was probably born between 1115 and 1123. In 1144, William Comyn
Richard_Comyn
Iranian rice dish
saffron (bloomed), butter and/or oil, spices: turmeric, salt, sometimes cumin or advieh, and optional garnishes: slivered almonds, pistachios, fried onions
Zereshk_polo
Indian vegetarian dish
pieces. These chopped pieces are seasoned with sauteed mustard seeds or cumin seeds, green chilies and curry leaves. Dhokla is usually served with deep
Dhokla
Country in South Asia
ginger and garlic, and more discerningly with combinations of coriander, cumin, turmeric, cinnamon, cardamon, jimbu and others. This is typically on a
Nepal
Tomato rice dish
seasoned with salt, finely chopped coriander, and/or ground cumin. In terms of spices and herbs, cumin, oregano, cayenne, and chili powder can be added to the
Mexican_rice
Variety of curry
lit. 'curry curry', pronounced [kɛ̄ːŋ kā.rìː]) is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne
Yellow_curry
Meat curry
include chili, cumin, coriander, cardamom, cinnamon, cloves, turmeric, black pepper, salt, mustard oil, garam masala, nutmeg, and toasted cumin. The bhuna
Bhuna
Egyptian condiment
that is found in markets is composed of parched wheat flour mixed with cumin and caraway. In the Hejaz region, it has been part of the regional cuisine
Duqqa
Rice dish in which grains do not stick
flaxseed oils. Plov is usually simply spiced with salt, peppercorns, and cumin, but coriander, barberries, red pepper, or marigold may be added according
Pilaf
Beef and liver stew prepared with cumin
كمونية), sometimes spelled kamouneya, is a beef and liver stew prepared with cumin. It is a part of Sudanese, Egyptian, Algerian, Libyan and Tunisian cuisines
Kamounia
(Eryngium foetidum) Cumin (Cuminum cyminum) Black cumin / Kala zeera / kala jira (Elwendia persica) — South Asia Cumin / white cumin — South Asia Curry
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
Indian and Pakistani drink
malic acids. Aam panna or Aam Jhora, which is prepared using raw mangoes, cumin, and an assortment of other spices, quenches thirst and prevents the excessive
Aam_panna
Sour cabbage dish
vinegar and sugar, spiced with cumin. For the Norwegian dish, the cabbage is finely sliced and slowly cooked with caraway and cumin seeds, apple, vinegar, sugar
Surkål
Bean dish from Mexico and southern Texas
cooked in beer and flavored with cilantro, onion, garlic, bacon, bacon fat, cumin, and chili powder or whole chili peppers. Borracho beans can be served wrapped
Borracho_beans
Meat skewer dish that originated in Peru
(anticucheras). The meat may be marinated in vinegar and spices (such as cumin, ají pepper and garlic). While anticuchos can be made of any type of meat
Anticucho
Spicy sausage in Maghrebi cuisine
mixture stuffed into a lamb-intestine casing. It is heavily spiced with cumin and chili pepper or harissa, which give it its characteristic piquancy and
Merguez
Seasoned clarified butter used in Ethiopian and Eritrean cuisine
such as besobela (known as Ethiopian sacred basil), koseret, fenugreek, cumin, coriander, turmeric, Ethiopian cardamom (korarima), cinnamon, or nutmeg
Niter_kibbeh
Savoury pie
the more traditional mutton mixed with tail fat) and then onions, spices, cumin seeds and other seasonings before being baked in a tandyr. Samsa preparation
Samsa_(food)
Type of Non-Basmati aromatic rice from Chhattisgarh, India
grain is shaped like a cumin. Under its Geographical Indication tag, it is referred to as "Jeeraphool". The rice grain resembles Cumin (Jeera in the local
Jeeraphool_rice
Annual herb
which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhania jeera. Roasted coriander
Coriander
Traditional Azerbaijani pastry
traditional Azerbaijani pastry in a round shape filled with anise or fennel seed, cumin, cinnamon, turmeric, salt and pepper. It is mainly prepared for Nowruz in
Shorgoghal
Red pepper dip from Syrian cuisine
slightly chunky paste. It sometimes contains lemon juice and spices such as cumin. In Damascus, tahini is sometimes added. It may be garnished with extra
Muhammara
Dish in Odia cuisine of India
refreshing and nutritious. Pakhaḷa is prepared with rice, curd, cucumber, cumin seeds, fried onions and mint leaves. It is often served with dry roasted
Pakhala
South Asian cooking technique
a dal, sambar or stew). Ingredients typically used in tempering include cumin seeds, black mustard seeds, fennel seeds, kalonji (nigella seeds), fresh
Tempering_(spices)
Drink
with a spice mix known as jal-jeera powder. Jaljira spices can include of cumin, ginger, black pepper, mint, black salt, fruit powder, and chili or hot
Jal-jeera
Costa Rican condiment
slightly sweet and acidic, with a hint of spiciness lent by black pepper and cumin. The ingredients include water, sugar, salt, vegetables (onions, carrots
Lizano_sauce
Chemical compound
microscopic and chemical comparison between Nigella sativa L. cv (black cumin) and Nigella damascena L. cv". Journal of Food, Agriculture and Environment
Damascenine
Spanish cold soup dish
olive oil, wine vinegar, water, and salt. Northern recipes often include cumin and/or pimentón (smoked sweet paprika). Traditionally, gazpacho was made
Gazpacho
Thai dish
shrimp paste, salt, makrut lime leaves, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass. Today, the prepared Thai red curry pastes
Red_curry
Beverage made from carob consumed in Egypt and the Levant
Chili Eggplant Garlic Onion Lentil Spinach Tomato Herbs & spices Allspice Cumin Coriander Cardamom Chili Aniseed Bay leaves Dill Parsley Ginger Cinnamon
Kharob
Pork birote bread sandwich in chile de árbol sauce
sandwich is submerged totally or partially in a sauce consisting of vinegar, cumin, and a dried chili pepper called chile de árbol. Less spicy versions of
Torta_ahogada
Elongated type of cheese
the production methods of the area of choice. It is seasoned with black cumin and mahleb, and is traditionally sold in the form of a braided endless loop
String_cheese
Chickpea dish from the Indian subcontinent
form the tomato sauce; and herbs and spices, such as amchoor, coriander, cumin, garam masala, and turmeric. To prepare chana masala, raw chickpeas are
Chana_masala
Egyptian stew made with taro root
Chili Eggplant Garlic Onion Lentil Spinach Tomato Herbs & spices Allspice Cumin Coriander Cardamom Chili Aniseed Bay leaves Dill Parsley Ginger Cinnamon
Kolkas
Spice storage container
dabba include but are not limited to mustard, chili powder, garam masala, cumin, fenugreek, variety of masalas, ajwain (bishop's weed). Some antique masaladabbis
Masala_dabba
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