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American custard dessert
Vinegar pie is a custard pie particularly associated with the cookery of the Pennsylvania Dutch and Appalachia in the United States' Upper Midwest. Vinegar
Vinegar_pie
Traditional British food
consists of a minced beef pie (formerly also eel pie) served with mashed potato and a parsley sauce known as liquor, with malt vinegar or non-brewed condiment
Pie_and_mash
Thrifty pies from American cuisine
inexpensive, available ingredients in lieu of apples Shoofly pie Sugar cream pie Sorghum pie Vinegar pie, which evolved in the cuisine of the Midwestern United
Desperation_pie
Dessert with flour, butter, sugar and eggs
included transparent pie, molasses pie, brown sugar pie, syrup pie, and vinegar pie. The basic chess pie recipe calls for the preparation of a single crust
Chess_pie
Vinegar infused with chilli peppers
Kingdom's capital city, London. Chilli vinegar is commonly used on foods associated with London's Cockney culture, such as pie and mash and jellied eels. Many
Chilli_vinegar
History and cultural significance of pies in American cuisine
include chess pie, vinegar pie, buttermilk pie, mock apple pie (which used crackers in lieu of apples), water pie, transparent pie, sugar cream pie, and shoofly
Pie_in_American_cuisine
Press. p. 253. ISBN 978-0-226-81949-5. Costello, Mike (2019-11-27). "Why Vinegar Pie Belongs on Your Holiday Table". Wall Street Journal. Retrieved 2026-06-20
List_of_pies,_tarts_and_flans
Sweet pie with dried fruits and spices
A mince pie is a sweet pie of English origin filled with mincemeat: a mixture of fruits, nuts, spices and a spirit—usually brandy—or vinegar. Also included
Mince_pie
British meat pie
A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables
Steak_pie
Sweet pie made with green tomatoes
apples, vinegar, raisins and spices until thickened; this sweet pie is said to be indistinguishable in flavor from traditional mincemeat pie. Some versions
Green_tomato_pie
U.S. regional cuisine
pie transparent pie vinegar pie apple stack cake carrot cake fruitcake pumpkin cake million-dollar pound cake Goo Goo Clusters Moon Pie molasses candy
Appalachian_cuisine
Australian meat pie and soup dish
mint sauce, salt, pepper, or malt vinegar according to personal preference. South Australian records credit the pie floater's popularity in the 1890s
Pie_floater
Pie made primarily with corn syrup and pecans
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). Variations may include white or brown sugar, cane
Pecan_pie
American chef (born 1978)
Hoe cake Home fries Moonshine Shucky beans Sorghum syrup Soup beans Vinegar pie Music and dance Traditions Appalachian dulcimer Bluegrass fiddle Bluegrass
Sean_Brock
American writer
ISBN 978-1-55728-815-8. as editor: Jackson, Nannie Stillwell (1982). Vinegar pie and chicken bread: a woman's diary of life in the rural South, 1890-1891;
Margaret_Jones_Bolsterli
Brazilian people of Confederate ancestry
crossed over and became part of general Brazilian culture such as chess pie, vinegar pie, and southern fried chicken. The immigrants also established public
Confederados
English dish made from chopped eels
eels are often sold with pie and mash, another traditional East End food, and eaten with chilli vinegar or with malt vinegar and white pepper. Food portal
Jellied_eels
American oral historian and folklorist (born 1942)
Hoe cake Home fries Moonshine Shucky beans Sorghum syrup Soup beans Vinegar pie Music and dance Traditions Appalachian dulcimer Bluegrass fiddle Bluegrass
Eliot_Wigginton
Mixture of dried fruit, spices and fat
dried fruit, distilled spirits or vinegar, spices, and optionally, meat and beef suet. Mincemeat is usually used as a pie or pastry filling. Traditional
Mincemeat
this to Hannah and Darbie and they agree to cook the "Make-It-Visible Vinegar Pie" spell in order to see where Chuck went. Unfortunately, the spell turns
List of Just Add Magic episodes
List_of_Just_Add_Magic_episodes
British savoury pie
before serving. The Ormidale pie from the Scottish Highlands is flavoured with a teaspoon each of Worcestershire sauce, vinegar and tomato sauce. In East
Steak_and_kidney_pie
2019 cookbook by Chris Shepherd and Kaitlyn Goalen
Retrieved 2021-02-05. Forbes, Paula (2020-05-18). "Recipe: Chris Shepherd's Vinegar Pie, From 'Cook Like a Local'". Texas Monthly. Archived from the original
Cook_Like_a_Local
Chip flavour
It is a combination of ketchup, BBQ, sour cream and onion, and salt and vinegar. A Canadian classic, the all-dressed potato chip. Yum Yum, a Quebec-based
All-dressed
American writer
Hoe cake Home fries Moonshine Shucky beans Sorghum syrup Soup beans Vinegar pie Music and dance Traditions Appalachian dulcimer Bluegrass fiddle Bluegrass
Ronni_Lundy
Lemon curd pie
Atlantic Beach pie is a type of lemon curd pie which uses a saltine crust and whipped cream topping sprinkled with salt. The recipe was developed by Bill
Atlantic_Beach_pie
Scottish dried fruit and butter-filled pastry
fruit such as raisins and cherries, in addition to a small quantity of vinegar. The filling forms a treacle as it bakes. It can also contain chopped almonds
Ecclefechan_tart
Type of meat pie
A clam pie is a savory meat pie prepared using clams, especially quahogs, as a primary ingredient; it is a part of the cuisine of New England. It likely
Clam_pie
Thick green lumpy mash of peas
popular snack called pie and peas (akin to the South Australian pie floater; but instead of the thick pea soup of the floater, in pie and peas it is mushy
Mushy_peas
vegetable (onion, pea, capsicum) flavoured with vinegar, salt and pepper. Fish pie (Russian: пирог рыбный) - pie (pirog) from dough, fish, onion and potatoes
Cuisine_of_Commander_Islands
French Canadian dish
Pâté chinois (pronounced [pɑte ʃinwa], lit. 'Chinese pie') is a traditional Quebec dish consisting of three layers baked in the oven: ground beef, corn
Pâté_chinois
Horror film by Parker Finn
p. 210. "Auntie Lee's Meat Pies". Vinegar Syndrome. Retrieved October 21, 2022. Auntie Lee's Meat Pies Blu-ray (Vinegar Syndrome Exclusive), retrieved
Auntie_Lee's_Meat_Pies
Food technique, exposure to acid
food by exposing it to an acid. This acid can be added explicitly (e.g., vinegar, lemon juice, lime juice, etc.), or can be produced within the food itself
Souring
Filipino coconut custard pie
Buko pie, sometimes anglicized as coconut pie, is a traditional Filipino baked young coconut (malauhog) pie. It is considered a specialty in the municipality
Buko_pie
Savory sauces and condiments in Mexican cuisine made from pickled fruit
fruit in a brine solution. Occasionally, this brine is acidified with vinegar. This draws out the natural moisture of the fruit by osmosis. When the
Chamoy_(sauce)
Canadian snack food
smaller regional manufacturers. The seasoning blends tomato, sugar, and vinegar to create a tangy-sweet profile often described as "inspired" by ketchup
Ketchup_chips
Apple cake Hot spiced apple cider Apple pie Tarte Tatin Apple dumplings Food portal Lists portal Apple cider vinegar Apple Day Cooking apple List of apple
List_of_apple_dishes
Culinary tradition
Sarikopita, cheese pie twisted into shape resembling the "sariki", a type of traditional Cretan headwear Sykoti Savore, liver cooked in vinegar Staka, buttercream
Cretan_cuisine
Type of Filipino vinegar
Kaong palm vinegar, also known as irok palm vinegar or arengga palm vinegar, is a traditional Filipino vinegar made from the sap of the kaong sugar palm
Kaong_palm_vinegar
Olive cultivar from Greece
Greece. Often used as table olives, they are usually preserved in wine vinegar or olive oil. Typically the term "Kalamata" legally refers to a region
Kalamata_olive
Mexican dish
cuisine. Adobada is generally pork marinated in a "red" chili sauce with vinegar and oregano, but it can refer to different types of meat and to marinades
Adobada
cone Strawberry ice cream Apple pie Black bottom pie Blueberry pie Buttermilk pie Chess pie Coconut chess pie Blackberry pie – from the native blackberry
List of foods of the Southern United States
List_of_foods_of_the_Southern_United_States
1982 book by Benjamin Hoff
of the vinegar tasters, which is a painting portraying the three great eastern thinkers, Confucius, the Buddha, and Laozi over a vat of vinegar. Each tasting
The_Tao_of_Pooh
custard pie Bumbleberry pie – Canadian mixed berry pie Cherry pie – Pie with a cherry filling Grape pie – Fruit pie made from Concord grapes Key lime pie –
List_of_fruit_dishes
Procedure of preserving food in brine or vinegar
life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor
Pickling
Confection from Latin America
to cover the cans, boxes, or jars of condensed milk. A small amount of vinegar can be added to the water in the pressure cooker to prevent it from becoming
Dulce_de_leche
Filipino dish of meat cooked in soy sauce and vinegar
cooking methods using vinegar in the Philippines: kiniláw (raw seafood in vinegar and spices), paksíw (a broth of meat with vinegar and spices), sangkutsá
Adobo_(Filipino_dish)
Greek sheep or goat cheese
previous batch (see below) or else some acidic substance such as lemon juice, vinegar or even a fresh broken fig tree sprig. As soon as curds have formed they
Mizithra
Typical and traditional fare of the Pennsylvania Dutch
combination of pie and cake that is made by baking a cake surrounded by pie crust, marbled throughout with chocolate streaks. Whoopie pie Montgomery pie—buttery
Cuisine of the Pennsylvania Dutch
Cuisine_of_the_Pennsylvania_Dutch
English heavy blues-rock trio
its members' subsequent involvement with Colosseum, Humble Pie, May Blitz, Graham Bond, Vinegar Joe, Judas Priest and Uriah Heep. The Bakerloo Blues Line
Bakerloo_(band)
Type of cake
recipes for a cream pie, including one for a chocolate cream pie. Parloa's recipe is the closest to the modern Boston cream pie. French pastry chefs
Sponge_cake
Philippine condiment
Spiced vinegar is a type of Philippine vinegar condiment made of vinegar, e.g. fermented coconut sap (Cebuano: sukang tuba), infused with spices, primarily
Spiced_vinegar
Cut of beef
sometimes "outside round" for silverside). Biltong – air-dried beef cured with vinegar, salt, and coriander; made preferentially with round steak Bresaola – air-dried
Round_(primal_cut_of_beef)
Type of Chinese savory pocket pie
(Chinese: 韭菜盒子 "chive box"), also called chive pockets, are a type of savory pie originating from Shandong, China. They are made of garlic chives and eggs
Jiucai_hezi
Condiment made from mustard seeds
whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings
Mustard_(condiment)
German battered and fried apple slices
Swabian German of Kuchen, meaning cake. A possible translation is little apple pie. It is not completely certain when Apfelküchle were first made, however it
Apfelküchle
Type of dessert or candy
whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour, or gelatin may
Meringue
Culinary traditions of Greece
(chicken pie), spanakopita (spinach and cheese pie), hortopita (greens pie), kimadopita (ground meat pie) also known as kreatopita (meat pie), kolokythopita
Greek_cuisine
Traditional Filipino vinegar
one of the four main types of vinegars in the Philippines along with coconut vinegar, cane vinegar, and kaong palm vinegar. It is usually sold under the
Nipa_palm_vinegar
Ibero-American fish, meat or vegetable dish
meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices. In Spain and throughout
Escabeche
2023 fantasy film
the boys the password if they bring her a blueberry pie. Unable to secure a pie from the local pie-maker, they get her recipe and set out to find the ingredients
Riddle_of_Fire
Culinary traditions of Canada
"wafer pie" in Winnipeg; a custard pie popular in Western Canada. Maple syrup pie—similar to chess pie, using maple syrup. Saskatoonberry pie—pie made from
Canadian_cuisine
Pie from the Philippines
Guapple pie, sometimes known as guava pie, is a pie originating from Silay City, located in Negros Occidental, Philippines. The pie is named after its
Guapple_pie
Result of curdling milk
rennet, a culture, or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk
Curd
Municipality in Nueva Vizcaya, Philippines
include furniture, hollow block factory, tilapia farming, buko pie, pineapple vinegar, and meat processing. The natives of Bagabag are the Gaddangs whose
Bagabag,_Nueva_Vizcaya
North American salad dressing and condiment
include lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce. It also typically contains
Thousand_Island_dressing
Culinary traditions of the Philippines
longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (vinegar and soy sauce-based stew), kaldereta (meat stewed in tomato sauce and liver
Filipino_cuisine
Proposed reconstructed word list for the Proto-Indo-European language
is a table of many of the most fundamental Proto-Indo-European language (PIE) words and roots, with their cognates in all of the major families of descendants
Indo-European_vocabulary
Stuffed phyllo pastry
ˈɾec] ), also referred to as burek or byrek, is a family of pastries or pies made in West Asia and Southeast Europe. The pastry is made of a thin flaky
Börek
Edible fruiting vine of the gourd family
either pickled or marinated form. This fruit is most commonly pickled with vinegar and soy sauce (chayote-jangajji; 차요테장아찌), or marinated and dressed with
Chayote
Meringue-based dessert
Symons, however, does not recognise it as such, pointing to its lack of vinegar or cornflour, to the absence of the pavlova name, and to its description
Pavlova
British snack food manufacturer
flavours; the main are Cheese and Onion (introduced in 1954), Salt and Vinegar (introduced in 1967) and Ready Salted. Walkers also produces other snacks
Walkers_(snack_foods)
Culinary traditions of Romania
of which are soured by lemon juice, sauerkraut juice (zeamă de varză), vinegar, or borș (traditionally made from bran). The category țuică (plum brandy)
Romanian_cuisine
Blend of spices or herbs
traditionally sold pre-made by grocers, and sometimes baking blends such as pumpkin pie spice are also available. These spice mixes are also easily made by the home
Spice_mix
Regional cuisine of the United States
spicy ingredients such as vinegar, sugar and coarse mustard. Hot potato salad, usually made with bacon, onion and vinegar dressing, was so closely associated
Cuisine of the Southern United States
Cuisine_of_the_Southern_United_States
Savoury jelly dish
to cool, while also removing any undesirable fats. Subsequently, white vinegar and the juice of half an orange or lemon can be added to the meat so that
Aspic
Type of condiment
tomatoes, malt vinegar, molasses, dates, spices and tamarind.[citation needed] Brown sauce is typically eaten with meals such as meat pies, full breakfasts
Brown_sauce
Filipino cooking process
is a Filipino style of cooking, whose name means "to cook and simmer in vinegar". Common dishes bearing the term, however, can vary substantially depending
Paksiw
Scottish food manufacturer
foods such as canned soups, canned meat products, sour pickles, sauces, vinegars, antipasto, chutneys, fruit preserves and salad and meat condiments. The
Baxters
Filipino dessert pie
Egg pie is a sweet Filipino pie dessert with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour
Egg_pie
Apple cultivar
firm and mostly sweet when baked, making it a popular cooking apple used in pies, where it can be sweetened even further. The apple goes from being completely
Granny_Smith
Version of a doner kebab from Halifax, Nova Scotia
sweet donair sauce is made from condensed milk (or evaporated), sugar, vinegar, and garlic powder. All of these ingredients are wrapped together in a
Donair
Red layer cake with icing
Ingredients of the cake include baking powder, butter, buttermilk or vinegar, cocoa powder, eggs, flour, salt, vanilla extract, and, in most modern
Red_velvet_cake
Filipino savory stew
spicy dark gravy of pig blood, garlic, chili (most often siling haba), and vinegar. The most popular term, dinuguan, and other regional naming variants come
Dinuguan
Culinary traditions of Scotland
thinned with water and vinegar. However in Glasgow, and elsewhere, chippy sauce is relatively unheard of and ketchup or salt and vinegar are preferred, prompting
Scottish_cuisine
1% alcohol yet retains the same flavour. Rice vinegar (よねず; also 米酢) is a very mild and mellow vinegar and ranges in colour from colourless to pale yellow
List_of_Japanese_condiments
American dessert
Apple-based snack, with streusel topping Cobbler – Baked dish resembling a pie Crumble – Baked fruit dessert List of apple dishes Encyclopedia of American
Brown_Betty_(dessert)
Apple cultivar
charcuterie boards. It could also be used to make the filling for apple pie; in this capacity, the Cortland, a relatively sweet apple, can be used together
Cortland_(apple)
Pickled fruit – Fruit preserved in brine or vinegar Pickled onion – Onions pickled in a solution of vinegar or salt Pickled pepper – Capsicum pepper preserved
List_of_condiments
2008 studio album by Barenaked Ladies
Ben Page, 3 lb lobster Martin Tielli, olives Hannah Robertson, salt & vinegar chips David Suzuki, senbei Jason Priestley, macaroni & cheese Arden Robertson
Snacktime!
Roasted chicken dish from the Philippines
served with rice, calamansi, soy sauce, chicken oil and vinegar (often sinamak vinegar, a palm vinegar infused with garlic, chili peppers and langkawas). There
Chicken_inasal
endosperm of the fruit; coconut milk, used for cooking; coconut water, and vinegar fermented from it; heart of palm, the apical buds, only obtainable by killing
Uses_of_the_coconut_palm
Sauce made of chopped mint
the United Kingdom, made from finely chopped spearmint leaves soaked in vinegar, and a small amount of sugar. It is a traditional accompaniment to roast
Mint_sauce
Filipino dish of marinated meat
or boiled meat—such as fish, pork, goat, beef, or carabao—marinated in vinegar or citrus juices. It is commonly served as an appetizer or as finger food
Kilawin
Culinary traditions of Poland
ogórek konserwowy (lit. 'preserved gherkin'), which is preserved with vinegar rather than pickled and uses different spices creating a sweet and sour
Polish_cuisine
Apple cultivar
Apple cake Apple cheese Apple chip Apple cider vinegar Apple crisp Apple dumpling Apple flour Apple pie Apple sauce Apple seed oil Apple strudel Apples
Cripps_Pink
Traditional food of Naples, Italy
with the use of raisins in salty dishes, such as pizza di scarola (endive pie), or braciole al ragù (meat rolls in ragù sauce). The use of wheat in the
Neapolitan_cuisine
Chepalgash (ЧIепалгаш) — Chechen and Ingush pie filled with cottage cheese and wild garlic. Chudu (Чуду) — Sort of pie, made in Dagestan with various fillings
List of dishes from the Caucasus
List_of_dishes_from_the_Caucasus
Apple cultivar
Empire, Fuji, oh my! Here's what Wisconsin apple growers say is best for pie, cider, applesauce". Green Bay Press Gazette. Retrieved September 30, 2025
Cosmic_Crisp
Filipino dish that consists of pork scraps
garlic, and vinegar." The term manisig as in manisig manga, a phrase still used today, refers to eating green mangoes dipped in vinegar. The term also
Sisig
Indonesian dish made of fish and tapioca
(lit. 'vinegar sauce'), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced cucumber to balance out the vinegar's sourness
Pempek
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