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Traditional Tunisian cuisine
Tea with pine nuts, or in French, Thé aux pignons, is a traditional Tunisian culinary specialty. (disambiguation)|geranium]] tea sometimes in winter) is
Tea_with_pine_nuts
Edible seeds of certain species of pines
Pine nuts, also called piñón (Spanish: [piˈɲon]), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus)
Pine_nut
Traditional Chinese tea made from jujubes
potassium, and vitamins B and C. It is often garnished with pine nuts. There are two ways to make Jujube Tea: boiling dried jujubes or diluting the preserved
Jujube_tea
Genus of coniferous trees
in teas, as well as wine. In Greece, the wine retsina is flavoured with resin from Pinus halepensis (Aleppo pine). Pinolate biscuits with pine nuts Pesto
Pine
Korean plum tea
maesil-cheong (plum syrup) with hot or cold water. Sometimes, plum tea is made with plum extract, made by grating green plums, mixing it with small amount of water
Maesil-cha
Herbal tea infusion
decocted for several hours over a low heat, sweetened with honey, and served with Korean pine nuts floating on top. Either fresh ginseng (수삼; 水蔘; susam)
Ginseng_tea
Fruit of the areca palm chewed as a stimulant
form with or without the betel leaves. Betel nuts are sold mostly by old women merchants, but the dried version can be found in shops that sell tea, alcohol
Areca_nut
Southern Chinese tea-based beverage
tea) is used Roasted nuts, legumes and seeds – the most commonly used are peanuts, mung beans, and sesame; other examples include soybeans, pine nuts
Lei_cha
Foods called nuts, which may be true nuts or seeds, drupes or legumes
drupes (such as pecans and almonds) or seeds (such as pine nuts and peanuts). Also widely known as nuts are dry drupes, which include pecans, almonds, macadamia
Nut_(food)
is often garnished with pine nuts. Tamina is usually shared between a few people, as it is served in small plates and consumed with small spoons. Tamina
Tamina_(dessert)
Species of tree and its edible seeds
tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts". International Journal of Food Sciences and Nutrition. 57
Brazil_nut
Tea beverage made from ginger root
widely available. The tea is often served with a garnish of jujubes and pine nuts. When using fresh ginger, the tea can be sweetened with honey, sugar, or
Ginger_tea
Culinary traditions of Arab people
consists of baked beans, bread, nuts, dried fruits, milk, yoghurt, and cheese with tea or coffee. Snacks also include nuts and dried fruits.[citation needed]
Arab_cuisine
Fruit with outer shell protecting kernel
of nut. Most nuts come from the pistils with inferior ovaries (see flower) and all are indehiscent (not opening at maturity). True nuts are produced by
Nut_(fruit)
Chestnuts (Northern Hemisphere) Hickory nuts (species native to East/Southeast Asia, North America, and South Asia) Pine nuts Walnuts (Northern Hemisphere) Wormwood
List_of_food_origins
Korean rice-malt drink
rice with malt to give it a sweet taste. In addition to its liquid ingredients, sikhye contains grains of cooked rice and in some cases pine nuts. It is
Sikhye
Species of tree native to Australia
nutritious, with a unique flavour similar to starchy potato and chestnut. When the nuts are boiled in water, the water turns red, making a flavoursome tea. The
Araucaria_bidwillii
Term for Korean confectionery
toasted seeds, nuts, beans, or popped grains with rice syrup and then cutting it into desired shapes. Common ingredients are pine nuts, walnuts, peanuts
Hangwa
Small food portions consumed outside of the main meals of the day
hazelnuts, pine nuts, and pistachios. According to archeological evidence, nuts have been part of the Middle Eastern diet for centuries with ancient civilizations
Snack
Essential oil derived from leaves
described as colourless to pale yellow with an aroma described as "citrus, spicy, terpenic, nutmeg, pine". Tea tree oil products contain various phytochemicals
Tea_tree_oil
Chemical compound
Pine tar is a form of wood tar produced by the high temperature carbonization of pine wood in anoxic conditions (dry distillation or destructive distillation)
Pine_tar
Species of tree
seeds of this species are used to make a variety of herbal teas, in which they are mixed with other ingredients such as sugar, dates, hawthorn berries,
Scaphium_affine
Type of cake found in Funing County, China
concerns associated with lard consumption, sometimes vegetable oil is used instead of lard. Sometimes the cake also contains pine nuts, juglandis (walnuts)
Funing_big_cake
Incorrupt bodies of Buddhist monks and nuns
diet consisting of salt, nuts, seeds, roots, pine bark, and urushi tea. They were then buried alive in a pine-wood box with the only opening being a tube
Buddhist_mummy
chicken, red onions, pine nuts, sumac, and spices; a modern version is musakhan rolls, where the spices, chicken, sumac, toasted pine nuts, and red onion are
List_of_Palestinian_dishes
American educator and cookbook writer (1851–1929)
"True Meats" refers to plant-based protein sources such as nuts, including peanuts, pine nuts, and almonds, as well as coconut milk, lentils, beans, and
Evora_Bucknum_Perkins
Korean tea is a group of beverages consisting of boiled water infused with leaves (such as the tea plant Camellia sinensis), roots, flowers, fruits, grains
Korean_tea
Levantine rice pudding
spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and
Meghli
Korean magnolia berry punch
sweetening with honey, sugar or syrup. It is served with decorative slices of Asian pear and pine nuts floating at the top. Omija-cha – magnolia berry tea "Omija-hwachae"
Omija-hwachae
Solid form of plant resin
or Greek pitch (Latin: pix graeca), is a resinous material obtained from pine trees and other plants, mostly conifers. The primary components of rosin
Rosin
Korean cookware or serveware
or rice with red beans mixed with pine nuts, jujubes, ginkgo nuts, beans, chestnuts, fresh ginseng root, and, sometimes, sesame soy sauce with chopped
Dolsot
Genus of trees
has been the main ingredient in traditional root beers and sassafras root teas, and the ground leaves of sassafras are a distinctive additive in Louisiana's
Sassafras
rice mixed with chestnuts, jujubes, and pine nuts. Yukhoe bibimbap (육회비빔밥): raw beef strips with raw egg and a mixture of soy sauce with Asian pear and
List_of_Korean_dishes
of Zelkova serrata Sangchu tteok, made with lettuce Solbangul tteok, made with pine cones Yaksik, made with nuts and jujubes Hangwa or Korean confectioneries
List_of_Seoul_dishes
Cake from Lebanon
is made from semolina flour flavored with turmeric, sugar, sesame paste, aniseed, and pine nuts, and raised with baking powder. Unlike basbousa, a similar
Sfouf
Group of seed plants
Abenaki in North America drank pine needle tea with teaberry and honey, while in winter, the Iroquois made hemlock tea by boiling the past season's growth
Conifer
Food and drink of peoples indigenous to the Americas
ingredient, tips for jelly, cuttings for tea, and pinenuts Pineapples, South America Pinyon, nuts Piñonero, nuts Pipsissewa Plum Popcorn flower, herb Potatoes
Indigenous cuisine of the Americas
Indigenous_cuisine_of_the_Americas
Culinary traditions of England
consisted of items such as the full English breakfast, roast beef with all the trimmings, tea with scones, and fish and chips, few had ever eaten the canonical
English_cuisine
Type of honeydew honey
Pine honey (Greek: πευκόμελο, romanized: pefkomelo; Turkish: çam balı) is a type of honeydew honey. It is a sweet and spicy honey, with some woody notes
Pine_honey
Korean spicy rice cake dish
(rice cakes), sirloin, sesame oil, soy sauce, scallions, rock tripe, pine nuts, and toasted and ground sesame seeds. In contrast, the savory, soy sauce–based
Tteokbokki
Place in Manicaland Province, Zimbabwe
The local farmers grow tea, coffee, macadamia nuts and rear dairy cattle. The surrounding mountain slopes are covered with pine and acacia plantations
Chipinge
were made simply with white rice powder, pine needles were steamed and then washed in water. It is said that "red beans, pine nuts, walnuts, ginger and
Korean_cuisine
Cake made with candied or dried fruit, nuts, and spices
mixtures. The earliest recipe from ancient Rome lists pomegranate seeds, pine nuts, and raisins that were mixed into barley mash. In the Middle Ages, honey
Fruitcake
porridge (juk, 죽) made with ingredients such as abalone (jeonbokjuk), white rice (huinjuk), mushrooms (beoseotjuk), pine nuts (jatjuk), and sesame (kkaejuk)
Korean_royal_court_cuisine
Organic polymer, typically from plants
often interchangeable in the less formal context. Common resins include pine oleoresins, amber, hashish, frankincense, myrrh, and the animal-derived resin
Resin
Cuisine of the Eastern Mediterranean
lentils, with or without the husk Makanek—Arabic sausage made from ground meat spiced with pine nuts, cumin, cloves, cinnamon and nutmeg and served with pomegranate
Levantine_cuisine
Natural or manufactured resin
derived from coal production, such as coal tar, and some from plants, such as pine tar. Pitch is the principal product of coal tar, at least from the economic
Pitch_(resin)
Class of astringent, bitter plant polyphenolic chemical compounds
consumption of unripened fruit, red wine or tea. Likewise, the destruction or modification of tannins with time plays an important role when determining
Tannin
Ivory substitute made from the seeds of certain palm trees
from its resemblance to animal ivory. Vegetable ivory is naturally white with a fine marbled grain structure. It can be dyed; dyeing often brings out the
Vegetable_ivory
Canadian cooking television show
Berries Golden Raisins Graham Juices Liquid Sugar Mincemeat Orange Liqueur Pine Nuts Preserves Tangerine Tart Lemon Chocolate and Berries Classic Almonds Classic
Sugar_(Canadian_TV_series)
Korean pear fruit punch
poured into a glass bowl for hwachae and is garnished with ground pine nuts. It can be served with a dash of yujajeub (유자즙, yuzu juice) mixed together.
Baesuk
Species of shrub with edible berries
word bølle for whortleberry with the addition of "berry". In Scandinavian languages, terms for bilberries have names with the meaning "blueberry", such
Bilberry
Natural gum derived from trees of the genus Manilkara
Truffle Yellow knight Nuts spices Allspice Areca nut Bay leaf Black pepper Brazil nut Cinnamon Clove Hazelnut Malva nut Nutmeg Pine nut Vanilla Oil waxes
Chicle
Fat from the nut of the African shea tree
English word, one pronunciation of which rhymes with "tea" /ʃiː/, although the pronunciation /ʃeɪ/ (rhyming with "day") is common, and is listed second in major
Shea_butter
Culinary tradition
worked together into a dough and stuffed with minced meat fried with onion, herbs and sometimes pine nuts, or almonds and raisins, prepared as individual
Middle_Eastern_cuisine
Carbonated soft drink
beer is a beverage similar to root beer. Traditionally birch beer was made with flavorings derived from birch bark and sweetened by birch sap . Today, birch
Birch_beer
Pie made primarily with corn syrup and pecans
Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). Variations may include white or brown sugar, cane
Pecan_pie
Tree which bears fruit
perennial growth habit. Climate change is significantly impacting fruit trees, with effects varying depending on the geographical region and type of fruit tree
Fruit_tree
Suburb / Commune in Carthage, Tunis Governorate, Tunisia
Nattes), a historic café famous for mint tea served with pine nuts. Café des Délices, perched on the cliffside with sweeping sea views. Dar Ennejma Ezzahra
Sidi_Bou_Said
Culinary traditions of Armenia
outer layers are made with bulgur, lamb mince, onion and spices. The inner filling includes butter, onion, lamb mince, pine nuts and spices. Harissa (Armenian
Armenian_cuisine
Natural plant wax from leaves of the carnauba palm
standards and helped local producers implement them, with the UEBT's support. In collaboration with the local NGO Associação Caatinga, the Initiative has
Carnauba_wax
Farm for cash crops
called estates. These crops are grown with scientific methods and a large, highly skilled labor force. Crops such as tea and coffee are grown on hillslopes
Plantation
Palestinian bread and chicken dish
Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served over taboon bread. Originating in the Tulkarm
Musakhan
Types of food in Palestine culture
raisins of the species known as Ainuni and Duri, excellent apples... also pine nuts of the kind called 'Kuraish-bite', and their equal is not found elsewhere
Palestinian_cuisine
Soft, thick, hairy coat of a mammal
same fur length as some arctic mammals but with less insulation; and, conversely, other tropical mammals with short hair have the same insulating value
Fur
Type of whole-fruit preserve
Baltic region. It is made by cooking berries, other fruits, or more rarely nuts, vegetables, or flowers, in sugar syrup. In some traditional recipes, other
Varenye
Berry and plant
salad dressings, juice, tea, soup, and syrup. Attempts to cultivate certain species of huckleberry plants from seeds have failed, with plants devoid of fruits
Huckleberry
Type of sausage
can be spiced with pine nuts, cumin, cloves, cinnamon, nutmeg, vinegar, and may be cooked with wine. Traditionally, Makanek is served with pomegranate molasses
Makanek
Traditional dried fruit
persimmon wrap is made by wrapping a walnut with dried persimmon. Dried persimmon is also served with pine nuts or fresh fruits.[citation needed] In Japan
Dried_persimmon
Leblebi Macadamia nuts Mixed nuts Nuts Party mix Peanuts and honey-roasted peanuts Pine nuts Pistachio Popcorn Pumpkin seeds Rice cake Soy nuts Sunflower seeds
List_of_snack_foods
English businessman, florist, and activist
was a Brazil nut cutlet, mock chicken made from almonds and pine kernels, savoury nuts with cucumber and an egg gateau. Shearn stated that "I am such a
W._B._Shearn
Assortment of cooking traditions of Mizrahi Jews
dishes incorporate dried fruits such as apricots, prunes and raisins. Pine nuts are used as a garnish. Pomegranate juice is a staple of Persian-Jewish
Mizrahi_Jewish_cuisine
Middle Eastern sauce made either from walnuts (Turkey) or tahini (Levant)
sometimes called baqdunsieh. Yogurt is also a common ingredient. Nuts like almonds or pine nuts are sometimes added to thicken the sauce, similar to the Turkish
Tarator_(sauce)
Middle Eastern fruit syrup
it and might be smoked with Arabic incense.[citation needed] It is usually sold with crushed ice and garnished with pine nuts and raisins. Jallab is especially
Jallab
Species of flowering plant
seed within is similar in texture to a pine nut. The charoli seed is around 0.6 cm (0.24 in) in length, with a flavor resembling an almond or a pistachio
Buchanania_lanzan
Food used as sustenance by Indigenous Australians
usefulness to mankind, at least with respect to food. Shigeura, Gordon T.; Ooka, Hiroshi (April 1984). Macadamia nuts in Hawaii: History and production
Bush_tucker
Palaquium trees, and latex made from sap
flowers are produced in small clusters along the stems, each flower with a white corolla with four to seven (mostly six) acute lobes. The fruit is an ovoid
Gutta-percha
Liquid distilled from pine resin
β-pinene, with lesser amounts of carene, camphene, limonene, and terpinolene. Nowadays, turpentine is rarely the product of distillation of pine resin, but
Turpentine
Levantine tomato, onion, and hot pepper dish
a formal event, it is often garnished with toasted pine nuts. Many varieties of the dish exist, including with meat (ground beef or beef or lamb stew
Qalayet_bandora
Levantine mezze
this case, however, the kibbe is rolled into a ball and stuffed with lamb, onions, pine nuts and spices, then fried. As in other dishes based on raw meat
Kibbeh_nayyeh
Spice, herbal drug
few spices derived from conifers, along with spruce buds. Unlike the separated and woody scales of a typical pine cone, those in a juniper berry remain
Juniper_berry
Wild animals under pursuit or taken in hunting
boar European mouflon Small game Fox Common raccoon dog Badger European pine marten Beech marten American mink Polecat (American) raccoon Muskrat European
Game_(hunting)
Korean Buddhist cuisine
integrated into Buddhist cuisine. Baek kimchi (white kimchi) to which pine nuts have been added, bossam kimchi (보쌈김치), and gosu kimchi (고수김치, coriander
Korean_temple_cuisine
Vegetable dye
sifting the leaves. The dry powder is mixed with one of a number of liquids, including water, lemon juice, strong tea, and other ingredients, depending on the
Henna
In the culinary sense, small edible fruit
breeding, berries with specific desirable characteristics were chosen and allowed to sexually reproduce with other berries, and offspring with improved traits
Berry
Aromatic leaf
brew tea, bay leaves are best boiled for a brief period—typically 3 minutes—to prevent bitterness, as prolonged boiling may overpower the tea's flavour
Bay_leaf
Stem vegetable
iron, magnesium, phosphorus, zinc, copper, and especially, manganese, along with being a good ratio between omega-3 and omega-6 fatty acids. The high sodium
Heart_of_palm
Species of plant
combined with areca nuts, since areca nuts can be chewed alone. While the practice of chewing betel leaf existed even before the common era, with attested
Betel
Species of shrub with edible fruit
alternately and are oval, 5–30 mm (1⁄4–1+1⁄8 in) long, with a slightly wavy margin, and sometimes with a notched tip.[citation needed] The flowers are bell-shaped
Vaccinium_vitis-idaea
Substance derived from birch tree bark
the scent of Imperial Leather soap, though other tars (i.e. from pine, coal) with an equally phenolic and smoky odour are more commonly used in soaps
Birch_bark_tar
Cuisine originating from the US state of New Mexico
protects the use of the word piñon for use with pine nuts from certain species of indigenous New Mexican pines. The harvest doesn't generally arrive in
New_Mexican_cuisine
Oil obtained from the tea plant
Tea seed oil (also known as camellia oil, camellia seed oil, teanut oil, or tsubaki oil) is an edible plant oil. It is obtained primarily from the seeds
Tea_seed_oil
Culinary traditions of Israel
festive casseroles. It is also cooked with spices and served with almonds and pine nuts. "Green" rice, prepared with a variety of fresh chopped herbs, is
Israeli_cuisine
buckwheat or wheat flour noodles in a bowl of cold broth made from ground pine nuts. It is a local specialty of Gapyeong, Gyeonggi Province, South Korea.
List_of_buckwheat_dishes
Stable dispersion of polymer microparticles in an aqueous medium
fungivores. Latex is not to be confused with plant sap; it is a distinct substance, separately produced, and with different functions. The word latex is
Latex
Resin secreted by the female lac bug
particularly in the US. In the American South, use of knotty pine plank panelling covered with orange shellac was once as common in new construction as drywall
Shellac
Utian language family of California
ISBN 978-0-521-29875-9. Callaghan, Catherine. (2014). Proto-Utian Grammar and Dictionary: With Notes on Yokuts. Trends in Linguistics Documentation 31. Berlin: De Gruyter
Miwok_languages
Type of hard and shiny finish
Asian lacquer is sometimes painted with pictures, inlaid with shell and other materials, or carved, as well as dusted with gold and given other further decorative
Lacquer
Aromatic resin from Boswellia trees
which yields this drug may generally be compared to the pine tree. Its trunk is notched with a hatchet, upon which the Kauz R (2010). Ralph Kauz (ed.)
Frankincense
Culinary traditions of Iraq
baharat, advieh, sumac and za'atar). Nuts and seeds (e.g. sesame, pistachios, almonds, walnuts, hazelnuts and pine nuts). Other Iraqi culinary essentials
Iraqi_cuisine
TEA WITH-PINE-NUTS
TEA WITH-PINE-NUTS
Female
English
 Pet form of English Theodora, THEA means "gift of God." Compare with another form of Thea.
Girl/Female
Irish
Ancient Irish name from the noun aine that means “splendor, radiance, brilliance.†Aine is connected with fruitfulness and prosperity. The queen of the Munster fairies was called Aine as was one of the wives of Fionn Mac Cool (read the legend). Aine appears in folktales as “the best-hearted woman who ever lived – lucky in love and in money.â€
Surname or Lastname
English and German
English and German : metonymic occupational name for a maker of pins or pegs, from Middle English pin, Middle Low German pin(ne) ‘pin’, ‘peg’. In some cases the German name was an metonymic occupational name for a shoemaker.English (Devon) : from Middle English pinne ‘hill’ (Old English penn), a topographic name or a habitational name from a place named with this word, e.g. Pinn, Pinn Court Farm, or Pin Hill Farm, all in Devon.
Surname or Lastname
English and French
English and French : from Middle English pine, Old French pin, a topographic name for someone who lived by a conspicuous pine tree or in a pine forest. It may also be a Norman habitational name from any of various places named with this word, such as Le Pin in Calvados; in other cases it may originally have been a nickname for a tall man, one thought to resemble a pine tree.German : variant spelling of Peine.
Surname or Lastname
English
English : variant of Wythe.German spelling of the Slavic personal name Wit (see Witek).Danish and Norwegian : nickname for a broad man, from wiidh ‘broad’, or for a pale or fair-haired person, from German weiss ‘white’.
Female
French
French form of Latin Regina, RÉGINE means "queen."
Male
Spanish
 Italian and Spanish name derived from the word pino, PINO means "pine tree." Compare with another form of Pino.
Female
Yiddish
 Yiddish name derived from the word bin(e), BINE means "bee." Compare with other forms of Bine.
Female
Hebrew
 Variant spelling of Hebrew Leah, LEA means "weary." Compare with another form of Lea.
Male
English
 Pet form of English Terence, possibly TEL means "rub, turn, twist." Compare with another form of Tel.
Girl/Female
Latin
From Aea.
Female
Yiddish
Yiddish form of Hebrew Diynah, DINE means "judgment."
Surname or Lastname
English
English : variant spelling of Pine.
Female
English
English short form of Latin Penelope, PENE means "weaver of cunning."
Surname or Lastname
English
English : nickname, possibly for a small person, from Middle English pink, penk ‘minnow’ (Old English pinc).English (southeastern) : variant of Pinch.Variant spelling of German Pinck, an indirect occupational name for a blacksmith, an onomatopoeic word imitating the sound of hammering which was perceived as pink(e)pank.German (of Slavic origin) : from a diminutive of Sorbian pien ‘log’, ‘tree stump’, hence probably a nickname for a solid or stubby person.
Female
German
Short form of German Wilhelmine, MINE means "will-helmet."
Surname or Lastname
English
English : topographic name for someone who lived near a vineyard, or a metonymic occupational name for a vine dresser, from Middle English vine ‘vine(yard)’ (Old French vi(g)ne). Vine growing was formerly more common in England than it is now, and there are several minor places in southern England named from their vineyard, any of which may be partial sources of the surname. See also Vineyard, Wingard.Spanish (Viñe) : variant of Viña (see Vina).
Male
Hebrew
 Short form of Hebrew Telem, TEL means "injure, oppress." Compare with another form of Tel.
Female
Greek
 Short form of Greek and Latin Dorothea, THEA means "gift of God." Compare with another form of Thea.
Female
English
 Old English name LEA means "meadow." Compare with another form of Lea.
TEA WITH-PINE-NUTS
TEA WITH-PINE-NUTS
Boy/Male
Tamil
Shrutiprakasha | à®·à¯à®°à¯à®¤à®¿à®ªà¯à®°à®•à®¾à®·
Illuminator of the Vedas
Girl/Female
Greek Latin
Messenger.
Girl/Female
Welsh
Legendary wife of partholon's son.
Surname or Lastname
English
English : habitational name from either of two places, one in South Yorkshire (formerly in Derbyshire) and the other near Hereford. The former gets its name from Old English dor ‘door’, used of a pass between hills; the latter from a Celtic river name of the same origin as Dover 1. In some cases, the name may be topographic, from Middle English dore ‘gate’.Irish : in County Limerick a reduced Anglicized form of Gaelic Ó Doghair ‘descendant of Doghar’, a byname meaning ‘sadness’; alternatively, according to MacLysaght, it could be from De Hóir, a name of Norman origin. Outside Limerick it may be from French Doré (see below).French (Doré) : nickname from Old French doré ‘golden’, past participle of dorer ‘to gild’ (Late Latin deaurare, from aurum ‘gold’), denoting either a goldsmith or someone with bright golden hair.Hungarian (Dőre) : nickname from dőre ‘stupid’, ‘useless’ ‘mad’.
Girl/Female
Gujarati, Hindu, Indian, Kannada, Malayalam, Marathi, Sindhi, Telugu
A Raagini
Girl/Female
Arabic, Muslim
A Variety of Artemisia
Surname or Lastname
English
English : habitational name for someone from places so named in West Yorkshire and Lancashire, or from High Spen in County Durham.German : from Middle High German spanner, an occupational name for someone whose work involved pulling, tensioning, or tightening, for example a carter.
Girl/Female
Czechoslovakian, German, Greek, Slovenia
Pure; Form of Catherine
Boy/Male
German, Indian, Sanskrit
Sun; Lord; Master; King
Boy/Male
Muslim
More delicate
TEA WITH-PINE-NUTS
TEA WITH-PINE-NUTS
TEA WITH-PINE-NUTS
TEA WITH-PINE-NUTS
TEA WITH-PINE-NUTS
n.
The wood of the pine tree.
v. t.
To mark with a line or lines; to cover with lines; as, to line a copy book.
v. t.
To cover the inner surface of; as, to line a cloak with silk or fur; to line a box with paper or tin.
superl.
Having (such) a proportion of pure metal in its composition; as, coins nine tenths fine.
a.
Abounding with pines.
a.
Resembling the garden pink in color; of the color called pink (see 6th Pink, 2); as, a pink dress; pink ribbons.
a.
Alt. of Pine-crowned
n.
A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage.
n.
See Withe.
a.
Clad or crowned with pine trees; as, pine-clad hills.
v. i.
To take or drink tea.
imp. & p. p.
of Pine
n.
A short piece of pipe having a lateral outlet, used to connect a line of pipe with a pipe at a right angle with the line; -- so called because it resembles the letter T in shape.
n.
Any infusion or decoction, especially when made of the dried leaves of plants; as, sage tea; chamomile tea; catnip tea.
n.
To fasten with, or as with, a pin; to join; as, to pin a garment; to pin boards together.
a.
Eight and one more; one less than ten; as, nine miles.
n. & v.
See Pine.