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BAESUK

Baesuk

Korean pear fruit punch

Baesuk (Korean: 배숙; pronounced [pɛ.suk]) is a variety of hwachae, Korean traditional fruit punch made with bae (배: Korean pear), black peppercorns, ginger

Baesuk

List of non-alcoholic mixed drinks

colada Shirley Temple Aam panna Aguas frescas Aguapanela Apfelschorle Atole Baesuk Bandrek Bandung Barley water Black Cow Brown Cow Chalap Champurrado Champús

List of non-alcoholic mixed drinks

List_of_non-alcoholic_mixed_drinks

List of drinks

Aguas frescas Aguapanela Almdudler Apfelschorle Apple juice Atole Ayran Baesuk Bela Pana Bandrek Bandung Barley water Birch sap Blåbärssoppa Black tea

List of drinks

List_of_drinks

Hwachae

Korean traditional fruit or flower drinks

with flower-shaped pieces of Korean pear and honeyed magnolia berry juice. Baesuk (배숙) – boiled pear punch. Boksunga-hwachae (복숭아화채; lit. 'peach punch') –

Hwachae

Baeksuk

Korean culinary term

onions (daepa, 대파) are added to the diner's bowl according to taste. If the baesuk is not stuffed with glutinous rice, it is usually eaten with cooked rice

Baeksuk

Sudan (food)

Korean traditional punch

with fillings of minced jujube or citrus jam floated in honeyed juice. Baesuk – boiled pear punch Hwachae Hwachae – fruit or flower punch Shikhye Sikhye

Sudan (food)

Sudan_(food)

Osam-bulgogi

Korean spicy squid and pork dish

dishes Sinseollo Gujeolpan Jangguk-juk Jatjuk Jeho-tang Neobiani Onjium Baesuk Tangpyeong-chae Tarak-juk Tteok-galbi Wolgwa-chae Yuja-hwachae Bread (Ppang)

Osam-bulgogi