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Common candle type
Soy candles are candles made from soy wax, which is a processed form of soybean oil. They are usually container candles because soy wax typically has
Soy_candle
Legume grown for its edible bean
The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the
Soybean
East Asian liquid condiment
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans
Soy_sauce
Wick embedded in solid flammable substance
packaging. Safer candles include candles made from coconut, soy, vegetable, and beeswax. Users who seek the aesthetics of a candle sometimes install
Candle
Beverage made from soybeans
Soy milk (or soymilk), also known as soya milk, is a plant-based milk produced by soaking and grinding soybeans, boiling the mixture, and filtering out
Soy_milk
Method of sadomasochistic play
enough to require medical attention. Soy candles which commonly melt at around 46–57 °C (115-135 °F). Paraffin candles which typically melt at around 47–65
Wax_play
Type of container
Shoyu-tai, also known as soy sauce fishes, are small fish-shaped containers for liquid condiments such as soy sauce. They were first produced in Japan
Soy_sauce_fish
Soy-based food used as a protein source
dubu) or bean curd is a food prepared by pressing the curds of coagulated soy milk into solid white blocks of varying softness: 'silken', 'soft', 'firm'
Tofu
Defatted soy flour food product
vegetable protein (TVP), also known as textured soy protein, soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean
Textured_vegetable_protein
This is a list of soy-based foods. The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The
List_of_soy-based_foods
Sichuan cuisine dish
v t e Soy (Glycine max) General Soy allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based
Mapo_tofu
Japanese marinade
cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. The cooking technique is commonly associated with
Teriyaki
Fermented foods made from ground soybeans
Fermented bean pastes are sometimes the starting material used in producing soy sauces, such as tamari, or an additional product created from the same fermented
Fermented_bean_paste
Soaked, drained and baked soybeans
protein and dietary fiber. Soy nuts along with various soy products are common in vegan and plant-based diets all over the world as soy is a complete protein
Soy_nut
Printer's ink made from soybeans
Soy ink is a plant-based ink made from soybeans (Glycine max). Developed as an alternative to petroleum-based inks, it offers reduced volatile organic
Soy_ink
Immature soybean pod used as a specialty food
acids, and 1,260 mg of oleic acid (USDA reference in table). Edamame is soy and is classed as a major food allergen, and must be clearly identified on
Edamame
Sweetened aromatic soy sauce, originating from Java, Indonesia
Sweet soy sauce (Indonesian: kecap manis; Indonesian pronunciation: [ˌket͡ʃap̚ ˈmanɪs]) is a sweetened aromatic soy sauce, originating in Indonesia, which
Sweet_soy_sauce
Ground soybeans used for food
percent of soybean meal is used for soy flour and other products for human consumption. Soy flour is used to make some soy milks and textured vegetable protein
Soybean_meal
Byproduct of soy milk and tofu production
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production
Okara_(food)
Traditional Japanese seasoning
BC). These are called jōmon miso and are similar to the early fish- and soy-based sauces produced throughout East Asia. This miso predecessor originated
Miso
Japanese food made from fermented soybeans
served as a breakfast food with rice. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Within Japan, natto
Natto
American vegan turkey replacement
Turtle Foods has indicated that it no longer uses certain controversial soy products and only uses non-GMO soybeans. The roast is vegan, which also means
Tofurky
Food company
non-genetically modified, plant-based products, such as foods and drinks made from soy, almonds, hazelnuts, cashew, rice, oats or coconut. Alpro employs over 1
Alpro
Chinese fermented tofu
v t e Soy (Glycine max) General Soy allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based
Mao_tofu
Type of votive offering in Christianity
A votive candle or prayer candle is a small candle, typically white or beeswax yellow, intended to be burnt as a votive offering in an act of Christian
Votive_candle
Protein isolated from soybean
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Dehulled and defatted soybeans
Soy_protein
1971 book by Frances Moore Lappé
Lappé. It was a bestseller in the West, and argues for the potential role of soy as a superior form of protein. It demonstrates the environmental impact of
Diet_for_a_Small_Planet
Chinese spicy bean paste
Fermented bean paste Doenjang List of fermented foods List of fermented soy products Douchi (Chinese fermented black beans) Ssamjang Gochujang Chen,
Doubanjiang
Chinese dessert made with tender tofu
distributed in southwest China. In Northern China, Douhua is often eaten with soy sauce, resulting in a savoury flavor. Each region may differ in seasonings
Douhua
Japanese tofu dish
is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. Other toppings include: Shiso leaf Yuzu rind Daikon radish Sliced
Hiyayakko
Division of Kellanova
Worthington Foods (originally part of Miles Laboratories). The frozen food line of soy-based meatless meats was introduced into supermarkets and grocery stores
Morningstar_Farms
Korean fermented bean paste
soybean and brine used in Korean cuisine. It is also a byproduct of soup soy sauce production. It is sometimes used as a relish. The Records of the Three
Doenjang
The Kikkoman Soy Sauce Museum (キッコーマンもの知りしょうゆ館, Kikkōman Monoshiri Shōyukan) is a museum run by the soy sauce manufacturer Kikkoman inside its factory
Kikkoman_Soy_Sauce_Museum
Singaporean beverage company
杨景连), a native of Fujian, China, who began his business career by making soy sauce in Zhangzhou with the Yeo Hiap Seng Sauce Factory (Chinese: 杨协成) in
Yeo_Hiap_Seng
Korean traditional soft tofu stew
anchovy, beef, and chicken.[better source needed] Common ingredients contain soy sauce, kimchi, minced garlic, gochugaru, toasted sesame oil, vegetable oil
Sundubu-jjigae
Type of vegetable oil
drying oil, processed soybean oil is also used as a base for printing inks (soy ink) and oil paints. Soybean oil contains only trace amounts of fatty carboxylic
Soybean_oil
Japanese tofu dish
served in a hot broth (tentsuyu) made of dashi, mirin, and shō-yu (Japanese soy sauce), with finely-chopped negi (a type of spring onion) and grated daikon
Agedashi_dōfu
American brand of dairy substitute products
Silk is an American brand of dairy-substitute products (including soy milk, soy yogurt, almond milk, almond yogurt, cashew milk, coconut milk, oat milk
Silk_(brand)
This is a list of fermented soy products. A diverse variety of soy food products made from fermented soybeans exists. Food portal Lists portal List of
List of fermented soy products
List_of_fermented_soy_products
Korean fermented soybeans
of Korean stews Korean cuisine List of fermented foods List of fermented soy products Natto – Japanese food made from fermented soybeans photoArchived
Cheonggukjang
Japanese soup flavored with miso
stomach cancer and heart disease. In 2019 research concluded that fermented soy foods, such as miso, have antidiabetic, antioxidant (anti-aging), anti-obesity
Miso_soup
Deep-fried tofu slices
battered, deep-fried fish or vegetables List of deep-fried foods List of soy-based foods Food portal Fu (麩) Davidson, Alan (20 November 2014). "tofu"
Abura-age
Type of food allergy caused by soy
Soy allergy is a type of food allergy. It is a hypersensitivity to ingesting compounds in soy (Glycine max), causing an overreaction of the immune system
Soy_allergy
Chinese condiment
tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting of a form
Fermented_bean_curd
Fermented and salted black soybeans
from douchi, garlic, and soy sauce, is popular in Chinese cuisine. Food portal List of fermented foods List of fermented soy products Yellow soybean paste
Douchi
Chinese fermented tofu with a strong odor
most commonly, deep-fried, and it is often accompanied by chili sauce or soy sauce. The color varies from the golden, fried Zhejiang-style to the black
Stinky_tofu
American manufacturer and retailer
paraffin and soy wax to reduce spatter and residue. Along with Smith Mountain Industries, Newell Brands also acquired Chesapeake Bay Candle in 2017 for
Yankee_Candle
Non-meat hamburger
Business enterprise owned by the Seventh-day Adventist Church Soy pulp – Byproduct of soy milk and tofu production Tempeh burger – Type of vegetarian burger
Veggie_burger
Culinary vegetable
Sometimes, kongnamul-bap (rice cooked with soybean sprouts) eaten with herbed soy sauce constitutes a rustic meal. Clear soup made with soybean sprouts is
Soybean_sprout
Chinese and Japanese food made from soybeans
the boiling of soy milk, typically heated to 80–90 °C (176–194 °F), in an open shallow pan, a film or skin composed primarily of a soy protein-lipid complex
Tofu_skin
Viscous syrup with a typical bittersweet flavor
Soy molasses is brown viscous syrup with a typical bittersweet flavor. A by-product of aqueous alcohol soy protein concentrate production, soy molasses
Soy_molasses
Tofu filled with ground meat or fish
v t e Soy (Glycine max) General Soy allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based
Yong_tau_foo
Hong Kong beverage company
Territories, Hong Kong. Vitasoy products were centred on the high-protein soy milk drink that the company first produced. Over the years the company expanded
Vitasoy
Paint made primarily from soybeans
Soy paint is paint made primarily from soy. It combines the advantage of being a renewable resource with the potential of non-toxic product. Soy oils have
Soy_paint
Korean noodle dish in soy milk broth
noodles in cold soybean soup is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from
Kong-guksu
Isoflavandiol estrogen metabolized from daidzein
(S)-equol is produced in humans and animals with the ability to metabolize the soy isoflavone daidzein, while (R)-equol can be chemically synthesized. The molecular
Equol
American food company
is a U.S. company based in Cranford, New Jersey, that makes a range of soy-based, dairy-free foods under the "Tofutti" brand that was founded by David
Tofutti
Nepali fermented soybean
1007. ISSN 0740-0020. "History of Natto and Its Relatives (1405-2012) - SoyInfo Center". www.soyinfocenter.com. Retrieved 2022-02-14. Shurtleff, William;
Kinema
Meat and vegetable stew
sometimes incorrectly translated to English as "candle sauce" because the word svíčka means 'candle' in Czech. There are at least three possible explanations
Svíčková
American multinational household goods company
Bayclin (Indonesia and Latin America) Bayfresh (Southeast Asia) Beanpod Soy Candles Bon Ami (in Canada market) Caldrea Citresin (Czech Republic) Drano (in
S._C._Johnson_&_Son
Cheese-like food item made without animal ingredients
it a "nondairy/vegan cheese". Later homemade vegan cheeses were made from soy flour, margarine, and yeast extract. With harder margarine, this can produce
Vegan_cheese
Soy product from Java, Indonesia
frying. Food portal Indonesia portal List of fermented soy products List of meat substitutes List of soy-based foods Miso Nattō Oncom Tapai Food portal Veganism
Tempeh
Chinese fermented soybean paste
Food portal Doenjang (Korean-style soybean paste) Douchi List of fermented soy products Miso (Japanese-style soybean paste) "An Overview of Technical Process
Yellow_soybean_paste
Vegetarian processed food
v t e Soy (Glycine max) General Soy allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based
Beanfeast
Southeast Asian fried tofu dish
thick sauce is prepared with shallots, garlic, chili peppers, shrimp paste, soy sauce, and tamarind juice. In Malay language and Indonesian, tauhu or tahu
Tahu_goreng
Condiment made from soybeans
sauce) or tương ớt (chilli sauce). In southern Vietnam, nước tương refers to soy sauce while Northern Vietnam calls it xì dầu. Phở Gỏi cuốn: a variation of
Tương
Veggie burger produced by Kraft Heinz
purchase Boca Burger, Inc., a privately held manufacturer and marketer of soy-based meat alternatives. The announcement was made when Kraft Foods was represented
Boca_Burger
Thin wrappers of soybean paper used as a substitute for nori
substitute for nori in sushi. They are usually made from soybeans, starch such as soy flour, and water, and are frequently colored green, pink, yellow, or other
Mamenori
v t e Soy (Glycine max) General Soy allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based
List_of_soybean_diseases
Chinese wrap dish
v t e Soy (Glycine max) General Soy allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based
Tofu_skin_roll
Southeast Asian cuisines. Also called bean curd, tofu is made by coagulating soy milk and then pressing the resulting curds into soft white blocks. Agedashi
List_of_tofu_dishes
Chemical compound
7-O-glucoside) is an isoflavone found in soy, and remains to various degrees in soy products like tofu, soymilk and soy sauce. Although glycitin has its own
Glycitin
Indian fermented soybeans
v t e Soy (Glycine max) General Soy allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based
Akhuni
Indonesian fermented bean paste
grinding them, mixing them with flour, and fermenting them to make a soy paste. The soy paste is soaked in salt water and sun-dried for several weeks, furthering
Tauco
v t e Soy (Glycine max) General Soy allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based
Friedrich_J._Haberlandt
Korean tofu and stir-fried kimchi dish
sliced into similar shape and size of kimchi and marinated with gochujang, soy sauce, gochutgaru (chili powder), grated ginger, minced garlic, and sugar
Dubu-kimchi
Indonesian traditional fermented dish
Usually, oncom is made from the by-products of the production of other foods: soy pulp left over from making tofu, peanut press cake residue after the oil
Oncom
Japanese-American writer and artist (born 1950)
illustrator, and co-author (with her former husband, William Shurtleff) of the soy-based cookbook series The Book of Tofu (1975), The Book of Miso (1976), and
Akiko_Aoyagi
Meat substitute patterned after turkey
v t e Soy (Glycine max) General Soy allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based
Tofurkey
Soybean agglutinins (SBA) also known as soy bean lectins (SBL) are lectins found in soybeans. It is a family of similar legume lectins. As a lectin, it
Soybean_agglutinin
Brand of soy milk
8th Continent is a brand of soy milk sold by 8th Continent, L.L.C., a subsidiary of Stremicks Heritage Foods. 8th Continent is available in Regular Original
8th_Continent
Candle making was developed independently in a number of countries around the world. Candles were primarily made from tallow and beeswax in Europe from
History_of_candle_making
organic soy wax will be ruined at over 60 °C (140 °F) and should never be heated above 93 °C (200 °F). A delicate soy wax used to make candles would be
Wax_melter
British manufacturer of vegan foods
vegan food products. Founded in 1965, the company has produced and pioneered soy milk, egg-free mayonnaise, pea-based milk, yogurts, confection bars and chocolate
Plamil_Foods
American food researcher and author (born 1941)
Shurtleff (born April 28, 1941) is an American researcher and writer about soy foods. Shurtleff and his former wife Akiko Aoyagi have written and published
William_Shurtleff
Lunasin is a peptide found in soy and some cereal grains that, since 1996, has been the subject of research connected with cancer, cholesterol and cardiovascular
Lunasin
temperature Babbitt Candle wax Capping compound Eutectic salts Gels Glue Oil Palm wax Paraffin Paraffin wax Plastics Resin Soap Solder Soy Synthetic adhesives
Melting_tank
Class of organic compounds which are malleable at room temperature
tallow are used to make candles, used for lighting and decoration. Another fuel type used in candle manufacturing includes soy. Soy wax is made by the hydrogenation
Wax
Rugby player and official
business in Ohio called The Candle Lab in 2007. The Candle Lab is a community retail chain that sells organic, soy candles in the greater Columbus area
Kurt_Weaver
Chemical compound
(O-DMA) is a phytoestrogen. It is an intestinal bacterial metabolite of the soy phytoestrogen daidzein. It produced in some people, deemed O-DMA producers
O-Desmethylangolensin
Indonesian tofu dish from East Java
v t e Soy (Glycine max) General Soy allergy Soy candle Soy ink Soy molasses Soy paint Soy protein Soybean Diseases Soybean meal Soybean oil Soy-based
Tahu_campur
Hawaiian raw fish dish
islands as plantation laborers, bringing with them foods such as namerō, soy sauce and sesame oil. Tuna fishing has been important in Pacific Island countries
Poke_(dish)
This Week". Bloody Disgusting. Retrieved January 11, 2026. "Rom-Com '31 Candles' From Director Jonah Feingold Lands National AMC Release". Level 33. Retrieved
List of American films of 2026
List_of_American_films_of_2026
Fusion of European and Asian cuisine
onions, garlic, vinegar and kemiri nuts (candle nuts). Feng (curry) Oxtail stew (British), a stew with cinnamon, soy sauce and star anise. Pang susi, a meat
Eurasian cuisine of Singapore and Malaysia
Eurasian_cuisine_of_Singapore_and_Malaysia
US oil company
Schaeffer manufactures several fuel additives that are soy-based, including Soy Ultra and Soy Shield. Additionally, it offers products that aim to reduce
Schaeffer_Oil
American novelist and screenwriter (born 1939)
Peter Soyer Beagle (born April 20, 1939) is an American novelist and screenwriter, especially of fantasy fiction. His best-known work is The Last Unicorn
Peter_S._Beagle
American actress (born 1976)
lengthy absence in the made-for-Hallmark Hall of Fame television film Candles on Bay Street, based on the book by Cathie Pelletier. Silverstone continued
Alicia_Silverstone
Mexican actress and singer
selected to be among the top ten of the "100 Most Beautiful Faces 2016" by TC Candler - the only Mexican on the list for 5 years in a row. She has also made
Maite_Perroni
Culinary traditions of the Philippines
adobo (vinegar and soy sauce-based stew), kaldereta (meat stewed in tomato sauce and liver paste), mechado (larded beef in soy and tomato sauce), pochero
Filipino_cuisine
"Fraudcast News" he missed the third Mr. Teeny and the fourth could not hold a candle to him, although he admits the second Mr Teeny "...you were ok, you got
List of recurring The Simpsons characters
List_of_recurring_The_Simpsons_characters
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