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Bulgarian yogurt salad
Snezhanka salad or Snow White salad (Bulgarian: салата Снежанка) is a traditional Bulgarian salad, which is made of strained yogurt, cucumber, garlic
Snow_White_salad
Russian dish
flowers scattered on the snow. The similarity is achieved by crumbling and scattering boiled egg yolk on the surface. The salad's popularity in the USSR
Mimosa_salad
Fruit and nut salad
A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on
Waldorf_salad
American dish
Ambrosia also known as ambrosia salad is an American variety of fruit salad originating in the Southern United States. Most ambrosia recipes contain canned
Ambrosia_(fruit_salad)
French salad with anchovies or tuna
pronunciation: [salad niswaz]; Occitan: salada niçarda, pronounced [saˈlaðo niˈsaɾðo], or salada nissarda in the Niçard dialect) is a salad that originated
Salade_niçoise
Hard-boiled eggs chopped and mixed with other ingredients
It is similar to chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad. A typical egg salad is made of chopped hard-boiled
Egg_salad
Salad made from boiled potatoes
Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables
Potato_salad
American salad dish
Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions
Seven-layer_salad
Dish made with flavored gelatin and fruit
salad, a type of jello salad Frogeye salad, a sweet pasta salad Watergate salad, dessert salad with pistachio pudding Ambrosia salad, a fruit salad Frozen
Jello_salad
Salad of tomatoes, cucumbers, and feta
Greek salad, choriatiki or horiatiki (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a salad in Greek cuisine generally made with pieces of tomatoes, cucumbers
Greek_salad
Salad made with chicken
Chicken salad is any salad with chicken as a main ingredient. Other common ingredients include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles
Chicken_salad
Summer salad made with pasta
Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room
Pasta_salad
Common cold salad composed of various cooked or pickled beans
Bean salad is a common salad composed of various cooked beans—typically green, wax, kidney, and/or lima beans—tossed in a sweet-sour vinaigrette. Variant
Bean_salad
Shʿifurah Sicilian orange salad Snow white salad Sōmen salad Spinach salad Strawberry Delight – a dessert salad Sweet potato salad Taktouka Ulam Urnebes Ummak
List_of_salads
Italian salad
The salad is sometimes confused with insalata tricolore, which also contains components making up the national colours of Italy (green, white, and red)
Caprese_salad
Fish salad with mayonnaise sauce
Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery
Tuna_salad
Food mixture, served chilled or at room temperature
the word salad alone often refers specifically to garden salads. Other types of salad include caprese salad, bean salad, tuna salad, bread salads (such as
Salad
American dessert salad dish
Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned
Watergate_salad
Dish consisting of fruits
salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can
Fruit_salad
American garden salad
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled
Cobb_salad
Russian traditional dish
Olivier salad (Russian: салат Оливье, romanized: salat Olivye, pronunciation), also known as Russian salad or Stolichny salad, is a traditional salad dish
Olivier_salad
Bulgarian salad popular in Southeastern Europe
Shopska salad is a cold salad popular throughout Southeastern Europe. It is Bulgaria's most famous salad and national dish. The dish is made from tomatoes
Shopska_salad
Anglo-American dish
Ham salad is a traditional Anglo-American salad. Ham salad resembles chicken salad, egg salad, and tuna salad (as well as starch-based salads, like potato
Ham_salad
Spicy salad made from unripe papaya
Green papaya salad is a spicy salad made from shredded unripe papaya. It is believed to have been created by Lao people and is considered one of the national
Green_papaya_salad
Iranian salad
Shirazi salad (Persian: سالاد شیرازی sālād shirāzi) is a Persian salad that originated from and is named after Shiraz in southern Iran. It is a relatively
Shirazi_salad
American salad
Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast
Chef_salad
Jewish American cuisine
Whitefish salad is a salad of smoked freshwater whitefish and mayonnaise. Whitefish salad is a staple fare of Ashkenazi Jewish American cuisine, often
Whitefish_salad
Tex-Mex food
A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The dish originated in Texas during the 1960s. The salad is served with
Taco_salad
Type of dessert salad
Cookie salad is a dessert salad from the U.S. states of Minnesota and North Dakota made with buttermilk, vanilla pudding, whipped cream, mandarin oranges
Cookie_salad
Sweet salads made with fruit, jello, cream, etc
Ambrosia Cookie salad Frog eye salad Fruit salad Glorified rice Jello salad Seafoam salad Snickers salad Strawberry delight Watergate salad List of desserts
Dessert_salad
Green salad of romaine lettuce and croutons
A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed
Caesar_salad
Type of pasta salad
Macaroni salad is a type of pasta salad also referred to as "mac salad", served cold, made with cooked elbow macaroni and usually prepared with mayonnaise
Macaroni_salad
Dessert salad made with pasta
eye salad (also frog-eye salad or frog's eye salad alternatively fish-eye salad or fish's eye salad) is a type of sweet pasta salad (dessert salad) made
Frog_eye_salad
Balkan vegetable salad
portal Afghan salad, a similar salad from Afghanistan Arab salad, a similar salad from the Arab world Armenian salad, a similar salad from Armenia Çoban
Serbian_salad
Salad dishes within Arabic cuisine
Arab salad or Arabic salad is any of a variety of salad dishes that form part of Arab cuisine. Combining many different fruits and spices, and often served
Arab_salad
Salad made with carrots
salad is a salad made with carrots. Recipes for carrot salad vary widely by regional cuisine. Shredded carrot is often used. Shredded carrot salads are
Carrot_salad
Salad of green leaves
Spinach salad is a salad with spinach as its main ingredient. In the US, a version dressed in a hot bacon dressing which slightly wilts the spinach was
Spinach_salad
Lebanese salad with toasted flatbread
(Arabic: فتّوش; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of pita combined with mixed greens and
Fattoush
Hawaiian raw fish dish
already popular by this time, evolved into a Japanese-Hawaiian sashimi salad-like fusion, very similar to tataki. In the early 1990s, a group of local
Poke_(dish)
Spanish and Sicilian salad dish
Sicilian orange salad, known in Italian as insalata di arance, is a typical salad dish of the Spanish and Sicilian cuisine, which uses oranges as its
Sicilian_orange_salad
Vegetable salad made in Israel
Israeli salad (Hebrew: סָלָט יְרָקוֹת יִשְׂרְאֵלִי, romanized: salat yerakot yisra'eli, lit. 'Israeli vegetable salad') is a chopped salad of finely diced
Israeli_salad
Fruit salad from the United States
Candle salad, or candlestick salad, is a fruit salad that was popular in the United States from the 1920s through the 1950s, assembled to resemble a lit
Candle_salad
Snickers, apples, and whipped cream
Snickers salad is a dessert salad consisting of a mix of Snickers bars, Granny Smith apples, Cool Whip or whipped topping, marshmallows, and often pudding
Snickers_salad
Typical dish of the island of Pantelleria
Pantesca salad (Italian: insalata pantesca) is a typical dish of the island of Pantelleria. It is prepared with boiled potatoes, tomatoes, and red onions
Pantesca_salad
Chilean mixed vegetable dish
Chilean salad or ensalada chilena is a salad containing tomato, onion, coriander and olive oil, and sometimes chili peppers. The onion may be soaked in
Chilean_salad
Mix of young salad greens originating in Provence, France
Mesclun (French pronunciation: [mɛsˈklœ̃]) is a mix of assorted small young salad greens that originated in Provence, France. The traditional mix includes
Mesclun
Culinary traditions of Bulgaria
mayonnaise Shopska salad – a common salad of chopped cucumbers, onions, peppers, and tomatoes with white cheese Snezhanka ("Snow White salad") – chopped cucumbers
Bulgarian_cuisine
Indian and Pakistani salad dish
Afghanistan Arab salad, a salad from the Arab world Armenian salad, a salad from Armenia Çoban salatası, a salad from Turkey Greek salad, a salad from Greece
Kachumber
Mexican condiment
Afghan salad Arab salad Çoban salatası from Turkey Greek salad Israeli salad Kachumbari from East Africa Kachumber from India Serbian salad Shirazi salad from
Pico_de_gallo
French salad of fruit or vegetable pieces
culinary term referring to a salad composed of small pieces of fruit or vegetables. Fruit Macedonia is a fresh fruit salad and is a common dessert in Greece
Macedonia_(food)
Koryo-saram spicy marinated carrot dish
Morkovcha also known as Korean-style carrots or Korean carrot salad, is a spicy marinated carrot salad. It is a dish in Koryo-saram cuisine, and is a variant
Morkovcha
Tunisian salad
Mechouia salad (Tunisian Arabic: سلاطة مشوية, romanized: slata meshwiya, "grilled salad") is a Tunisian salad. A very popular first course dish from Tunisia
Mechouia_salad
Dish
Cucumber salad is a salad dish with cucumber as its main ingredient. The basic form is thin slices of cucumber with a vinaigrette dressing. The salad may include
Cucumber_salad
Salad dish from California, United States
Shrimp Louie is a traditional salad from California made with shrimp, lettuce, egg and tomato. The dressing is similar to Thousand Island dressing and
Shrimp_Louie
Type of salad
Crab Louie salad, also known as Crab Louis salad or the King of Salads, is a type of salad featuring crab meat. The recipe dates back to the early 1900s
Crab_Louie
Afghan cuisine
Serbian salad, a similar salad from Serbia Shirazi salad, a similar salad from Iran Shopska salad, a similar salad from Bulgaria List of salads Pazira
Afghan_salad
Italian bread salad
[pantsaˈnɛlla]) or panmolle (Italian: [pamˈmɔlle]) is a Tuscan and Umbrian chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer
Panzanella
Greek cuisine starter
horiatiki (salad) consisting of a slice of soaked paximadi bread that is topped with tomatoes and cheeses such as feta or mizithra. The salad is then flavored
Dakos
Salad with finely-shredded raw cabbage
'cabbage salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing
Coleslaw
German sausage salad
(German: [ˈvʊʁstzaˌlaːt] , literally sausage salad) is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation of the recipe
Wurstsalat
Arab salad
Sweet potato salad (Arabic: سلطة البطاطا الحلوة) is an Arab salad, made typically of sweet potato, onion, olive oil, mashed garlic, salt, ground pepper
Sweet_potato_salad
Arab salad
Wheat salad (Arabic: سلطة قمح), is an Arab salad which typically consists of wheat, corn, tomatoes, carrots, pickled cucumber lemon, parsley, olive oil
Wheat_salad
Type of Arab salad
Chickpea salad, sometimes called hummus salad (Arabic: سلطة حمص), using the Arabic word for 'chickpea', is a salad in Jewish cuisine and Arab cuisine
Chickpea_salad
Vegetable relish or chutney in Bulgarian, Macedonian, Serbian and Turkish cuisines
Appetizers and salads Meze (main article) Imam bayalda Ajvar Pindjur Lyutenitsa Kiselo zele Kyopolou Pastirma Sarma Shopska salata Snow White salad Sujuk Turshiya
Lyutenitsa
Variety of green salad
A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan. It is typically topped with dried cherries
Michigan_salad
Italian seafood salad
Ligurian: capon magro, Ligurian: [kaˌpuŋ ˈmaːɡru]) is an elaborate Genoese salad of seafood and vegetables over hardtack arranged into a decorative pyramid
Cappon_magro
Frozen dish
ginger ale and pear salads, frozen tomato salads, and frozen cheese salads. Frozen fruit salads continue to be eaten today. Frozen salads, a combination of
Frozen_salad
Small dish in Middle Eastern and Balkan cuisines
soujouk (a dry and spicy sausage) and sirene (a white brine cheese). The Bulgarian-made shopska salad is also a very popular meze. It is made with tomatoes
Meze
American chicken salad with Chinese inspired ingredients
Chinese chicken salad is a salad including chopped chicken and Chinese culinary ingredients that is common in parts of the United States. Though many variations
Chinese_chicken_salad
Romanian, Moldovan and Hungarian condiment
Appetizers and salads Meze (main article) Imam bayalda Ajvar Pindjur Lyutenitsa Kiselo zele Kyopolou Pastirma Sarma Shopska salata Snow White salad Sujuk Turshiya
Zacuscă
National dish of Laos
laap, larp, or lahb) is a type of Lao meat salad that is the national dish of Laos, along with green papaya salad and sticky rice. Laab in the Lao language
Larb
Artwork by Alison Knowles
Make a Salad (also known as Proposition #1: Make a Salad) is an artwork by the American Fluxus performance artist Alison Knowles. It has been performed
Make_a_Salad
Serbian dish
fresh leafy vegetables and thick sauces used as a condiment as salad. It is made of white cheese, kajmak and hot chili peppers, with salt and other spices
Urnebes
Tomato-onion salad
onion salad". Food portal Afghan salad, a similar salad from Afghanistan Arab salad, a similar salad from the Arab world Armenian salad, a similar salad from
Kachumbari
Fermented cabbage relish from Central America
Seven-layer salad Shalgam Shirazi salad Shopska salad Singju Snow White salad Spinach salad Stir fried water spinach Sweet potato salad Szałot Tabbouleh
Curtido
Bulgarian vegetable dish
Appetizers and salads Meze (main article) Imam bayalda Ajvar Pindjur Lyutenitsa Kiselo zele Kyopolou Pastirma Sarma Shopska salata Snow White salad Sujuk Turshiya
Mish-mash_(food)
Bulgarian-Turkish dish
Köpoğlu)[citation needed] is a popular Bulgarian and Turkish spread, relish and salad made principally from roasted eggplants and garlic. Common recipes include
Kyopolou
English dish
Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked
Salmagundi
Bulgarian kitchen appliance
appliance for roasting peppers, aubergines or potatoes, generally used in salads. A chushkopek is a cylindrical oven with an opening on the top. Long sweet
Chushkopek
Turkish salad
portal Similar salads Afghan salad, from Afghanistan Arab salad, from the Arab world Armenian salad, a similar salad from Armenia Greek salad, from Greece
Çoban_salatası
Russian salad
Vinegret (Russian: винегрет), or Russian vinaigrette, is a salad in Russian cuisine which is also popular in other post-Soviet states. The dish includes
Vinegret
Type of lime jello salad
Seafoam salad (made with lime-flavored jello), also known as orange salad (made with orange-flavored jello), is a cafeteria and buffet staple popularized
Seafoam_salad
Tunisian dish
Masmouta salad (Arabic: سلطة مسموطة) is an Arab salad, served with bread and consisted mainly of potatoes, carrots, peas, green gourd and beets as per
Masmouta_salad
Levantine dish of parsley and bulgur
also transcribed tabouleh, tabbouli, tabouli, or taboulah, is a Levantine salad of finely chopped parsley, soaked bulgur, tomatoes, mint, and onion, seasoned
Tabbouleh
Thai cuisine
Salads that are internationally known as Thai salads with a few exceptions fall into four main preparation methods. In Thai cuisine these are called yam
Thai_salads
Circular bread from Turkey and the Balkans
cities.[citation needed] The word simit comes from Arabic samīd (سميد) 'white bread, fine flour'. Other names are based on the Byzantine Greek kollikion
Simit
Lebanese cabbage salad
Malfouf salad or cabbage salad (Arabic: سلطة ملفوف), is a Levantine salad, typically consisting of shredded cabbage, lemon juice, olive oil, garlic, salt
Malfouf_salad
Polynesian dish
Hinava Hoe Hoe-deopbap List of hors d'oeuvre List of raw fish dishes List of salads Tataki Singju Yusheng Brillat, Michael (1999). South Pacific islands (1st ed
'Ota_'ika
Stuffed phyllo pastry
leeks. Add spices, salt, and sauce. Combine uniformly. Make the skins from white flour. Use a flat iron to bake. Baste with butter or honey when done. Notes:
Börek
American bean salad dish
Texas caviar, also called cowboy caviar, is a bean salad consisting of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as
Texas_caviar
Sausage of Balkan to Central Asian origin
Appetizers and salads Meze (main article) Imam bayalda Ajvar Pindjur Lyutenitsa Kiselo zele Kyopolou Pastirma Sarma Shopska salata Snow White salad Sujuk Turshiya
Sujuk
Tunisian salad dish
Ummak huriyya salad (Arabic: امك حورية) is a Tunisian salad made up of carrots, onions, garlic, salt, spices, harissa, olive oil, lemon juice and then
Ummak_huriyya
Category of dishes in Burmese cuisine
Burmese salads (Burmese: အသုပ်; transliterated athoke or athouk) are a diverse category of indigenous salads in Burmese cuisine. Burmese salads are made
Burmese_salads
Turkish bulgur salad dish
Kısır is a bulgur based salad found in Turkish cuisine. The main ingredients are finely ground bulgur, parsley, and tomato paste. Common additional ingredients
Kısır
White brined cheese from Bulgaria
(сиренява чорба). Salads: shopska salad with tomatoes, bell peppers, cucumbers, onions and sirene. Ovcharska salad ('shepherd's salad') with the above-mentioned
Sirene
Traditional salad of Sarawak, Malaysia
Umai is a traditional native salad dish of the Melanau people in the state of Sarawak within East Malaysia. It is made of sliced raw fish with a mixture
Umai_(food)
Semi-hard cheese from the Balkans
translated as 'yellow cheese' (whereas sirene is usually translated as 'white cheese' or simply 'cheese'). Look up kashkaval in Wiktionary, the free dictionary
Kashkaval
Bread baked in the ashes of a fireplace
In Syrian and Turkish cuisine, poğaça can be filled with beyaz peynir (white cheese), or other fillings like black olives, potatoes, onions or ground
Pogača
Cooked tomato salad
Hebrew: מטבוחה; French: salade cuite) is a North African condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic
Matbucha
Mixed salad featuring salted herring
Herring salad (Finnish: sillisalaatti, Swedish: sillsallad, Norwegian: sildesalat) is a mixed salad consisting of cut and salted herring, beetroot, potato
Herring_salad
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SNOW WHITE-SALAD
SNOW WHITE-SALAD
SNOW WHITE-SALAD
SNOW WHITE-SALAD
SNOW WHITE-SALAD
SNOW WHITE-SALAD
SNOW WHITE-SALAD
SNOW WHITE-SALAD
SNOW WHITE-SALAD
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