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US system of nutrition recommendations
The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) of the National Academies (United
Dietary_Reference_Intake
US/Canada food nutrient labelling system
Canada, the Reference Daily Intake (RDI) is used in nutrition labeling on food and dietary supplement products to indicate the daily intake level of a
Reference_Daily_Intake
EU/UK food nutrient labelling system
Reference Intake (RI) is a food labelling system in the European Union and the United Kingdom. It is a means of communicating recommended nutrient intake
Reference_Intake
Topics referred to by the same term
Reference intake may refer to: Dietary Reference Intake – US system of nutrition recommendations Reference Daily Intake – US/Canada food nutrient labelling
Reference intake (disambiguation)
Reference_intake_(disambiguation)
Fatty acids required for biological processes
the body, such as docosahexaenoyl ethanolamide (DHA-EA/synaptamide). Reference intake values for as published by the Panel on Dietetic Products, Nutrition
Essential_fatty_acid
Substance that an organism uses to live
organism to survive, grow and reproduce. The requirement for dietary nutrient intake applies to animals, plants, fungi and protists. Nutrients can be incorporated
Nutrient
EU/UK system of nutritional advice
Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. This records Dietary Reference Values which recommended nutritional intakes for
Dietary_Reference_Value
Nutrients required by organisms in small amounts
and EFSA Adequate Intake; AIs established when there is not sufficient information to set EARs and RDAs. PRI Population Reference Intake is European Union
Vitamin
Ion of fluorine
Department of Agriculture, the Dietary Reference Intakes, which is the "highest level of daily nutrient intake that is likely to pose no risk of adverse
Fluoride
Reduced ability of the blood to carry oxygen due to a lack of iron
men, the Population Reference Intake is 11 mg/day for ages 15 and older. For children ages 1 to 14, the Population Reference Intake increases from 7 to
Iron-deficiency_anemia
Essential nutrient
values is provided at Reference Daily Intake. Health Canada published recommended dietary intakes (DRIs) and tolerable upper intake levels (ULs) for vitamin
Vitamin_D
Conditions associated with the consumption of either too much or too little salt
PMID 21210559. Panel on Dietary Reference Intakes for Electrolytes and Water (2005). Dietary Reference Intakes for Water, Potassium, Sodium, Chloride
Health_effects_of_salt
Sweet-tasting, water-soluble carbohydrates
Harrison M, Oria M, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Sugar
Measure of a substance in food or water
Acceptable daily intake or ADI is a measure of the amount of a specific substance (originally applied for a food additive, later also for a residue of
Acceptable_daily_intake
Group of vitamins
Food and Nutrition Board, ed. (1998). "Chapter 6 - Niacin". Dietary Reference Intakes for Tjiamine, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12
B_vitamins
Chemical elements essential for life
on the Scientific Evaluation of Dietary Reference Intakes (1997). "6, Magnesium". Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin
Mineral_(nutrient)
Fruit of several passion flower species
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Passion_fruit_(fruit)
sets Dietary Reference Intakes, including Estimated Average Requirements (EARs) and Recommended Dietary Allowances (RDAs), or Adequate Intakes (AIs) for
Potassium_in_biology
Chemical element with atomic number 19 (K)
(2019). "Potassium: Dietary Reference Intakes for Adequacy". In Stallings VA, Harrison M, Oria M (eds.). Dietary Reference Intakes for Sodium and Potassium
Potassium
Medical condition
vitamins. The Dietary Reference Intake recommendations issued by the United States Department of Agriculture define a "tolerable upper intake level" for most
Hypervitaminosis
Topics referred to by the same term
of the heart Active ingredient, part of a drug Adequate intake, a Dietary Reference Intake nutritional parameter Aromatase inhibitor, a class of breast-cancer
Ai
Chemical compound
collective set of information as Dietary Reference Values, with Population Reference Intake (PRI) instead of RDA, and Average Requirement instead of EAR. AI and
Pantothenic_acid
Chemical element with atomic number 53 (I)
Archived from the original (PDF) on 31 May 2013. "Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins". Institute of Medicine. 2004
Iodine
Vitamin B9; nutrient essential for DNA synthesis
Allowances (RDAs), Adequate Intakes (AIs), and Tolerable upper intake levels (ULs) – collectively referred to as Dietary Reference Intakes (DRIs). The European
Folate
Vitamin, dietary supplement, and yellow food dye
"What We Eat in America 2001-2002: Usual Nutrient Intakes from Food Compared to Dietary Reference Intakes" (PDF). ars.usda.gov. Agricultural Research Service
Riboflavin
Medical condition
condition of a long-term lack of a vitamin. When caused by not enough vitamin intake it is classified as a primary deficiency, whereas when due to an underlying
Vitamin_deficiency
Class of chemically related vitamers
"Dietary Reference Intakes". Government of Canada. Archived from the original on June 14, 2018. Retrieved June 20, 2018. Tolerable Upper Intake Levels for
Vitamin_B3
Chemical element with atomic number 26 (Fe)
causes of death in children under six. The Dietary Reference Intake (DRI) sets the Tolerable Upper Intake Level (UL) for adults at 45 mg/day. For children
Iron
Class of chemically related vitamins
refers to the collective set of information as Dietary Reference Values, with Population Reference Intake (PRI) instead of RDA. For women and men ages 15 and
Vitamin_B6
Class of 8 chemically related vitamins
as Dietary Reference Intakes. The European Food Safety Authority (EFSA) refers to the collective set of information as dietary reference values, with
Vitamin_E
Variety of the common bean (Phaseolus vulgaris)
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Kidney_bean
Chemical element with atomic number 20 (Ca)
Dietary Reference Intakes for Vitamin D Calcium; Ross, A. C.; Taylor, C. L.; Yaktine, A. L.; Del Valle, H. B. (2011). "ch 6. Tolerable Upper Intake Levels"
Calcium
Type of chili pepper
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Serrano_pepper
The European Food Safety Authority (EFSA) uses the term Population Reference Intake (PRIs) instead of RDAs and sets slightly different numbers: ages 4–10
Calcium_in_biology
Chemical compound of hydrogen and oxygen
Evaluation of Dietary Reference Intakes, Panel on Dietary Reference Intakes for Electrolytes and Water (2005). 4 Water | Dietary Reference Intakes for Water, Potassium
Water
Edible seeds of Salvia hispanica or related
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Chia_seed
Vitamin D3, a chemical compound
40000000 (40×106) IU, equivalently 1 IU is 0.025 μg, or 25 ng. Dietary reference intake values for vitamin D (ergocalciferol, which is D2, or cholecalciferol
Cholecalciferol
Type of rice
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Black_rice
Food made from oat groats
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Rolled_oats
Nutrient for the human body
Canadian Dietary Reference Intake review for protein concluded that there was not sufficient evidence to establish a Tolerable upper intake level, i.e., an
Protein_(nutrient)
Chemical element with atomic number 12 (Mg)
magnesium. In the UK, the recommended daily values by the Dietary Reference Intake for magnesium are 300 mg for men and 270 mg for women. In the U.S.
Magnesium
Dietary fiber
(2005). Chapter 7 Dietary, Functional, and Total Fiber in Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein
Resistant_starch
Antioxidant compounds with vitamin E activity
Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the
Tocopherol
Type of unsaturated fat
in public policy and product labeling programs. Their 2002 Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein
Trans_fat
Immature soybean pod used as a specialty food
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Edamame
Chemical element with atomic number 24 (Cr)
Reference Intake value could be established for chromium, EFSA stated: "The Panel concludes that no Average Requirement and no Population Reference Intake
Chromium
Measured quantity of a medicine, nutrient, or pathogen which is delivered as a unit
sets a recommended Dietary Reference Intake (DRI) in several forms: Recommended Dietary Allowance (RDA): average daily intake which adequately meets the
Dose_(biochemistry)
Amino acids required in diet since they can not be synthesized in body
marasmus as opposed to kwashiorkor. Still, for instance in Dietary Reference Intakes (DRI) maintained by the USDA, lack of one or more of the essential
Essential_amino_acid
Dietary Reference Intakes (DRIs). The European Food Safety Authority (EFSA) refers to the collective set of information as Dietary Reference Values, with
Selenium_in_biology
Group of fruits of Capsicum annuum
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Bell_pepper
Starchy tuber used as a staple food
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Potato
Fruit of several cactus species
Harrison M, Oria M, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Dragon_fruit
PMID 18429004. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997); Dietary Reference Intakes for Thiamin, Riboflavin
Co-carcinogen
Portion of plant-derived food that cannot be completely digested
Reference Values for carbohydrates and dietary fibre, "based on the available evidence on bowel function, the Panel considers dietary fibre intakes of
Dietary_fiber
Melon cultivar
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Honeydew_(melon)
Viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Molasses
Tropical fruit
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Guava
Dried plum
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Prune
Chemical compound
the blood and delivered to the target cells and tissues. The Dietary Reference Intake (DRI) Recommended Daily Amount (RDA) for vitamin A for a 25-year-old
Retinol
Automotive technology
An inlet manifold or intake manifold (in American English) is the part of an internal combustion engine that supplies the fuel/air mixture to the cylinders
Inlet_manifold
Semi-solid oily spread often used as a butter substitute
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Margarine
Flowering plant and fruit
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Quince
Vinegar made from fermented apple juice
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Apple_cider_vinegar
Variety of plant
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Celeriac
Chemical element with atomic number 15 (P)
tolerable upper intake level for phosphorus at 4000 mg/day. Collectively, these values are referred to as the Dietary Reference Intake. The European Food
Phosphorus
Topics referred to by the same term
Greek letter μ is replaced by a u Tolerable Upper Intake Level, part of the Dietary Reference Intake system of the US National Academy of Sciences Ul (mythology)
UL
Avocado cultivar
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Hass_avocado
Chemical element with atomic number 42 (Mo)
of the old and new adult daily values is provided at Reference Daily Intake. Average daily intake varies between 120 and 240 μg/day, which is higher than
Molybdenum
Nutrients supporting human health
requirements system adopted by the United States and Canada refers to Dietary Reference Intake (DRI). The DRI is a set of nutritional guidelines developed by the
Human_nutrition
Tropical fruit tree
Harrison M, Oria M, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Soursop
Essential nutrient found in citrus fruits and other foods
Authority In 2000, the chapter on Vitamin C in the North American Dietary Reference Intake was updated to give the Recommended Dietary Allowance (RDA) as 90 milligrams
Vitamin_C
Vitamin used in animal cell metabolism
dietary reference intakes (DRIs). The European Food Safety Authority (EFSA) refers to the collective set of information as "dietary reference values"
Vitamin_B12
Protein source containing all nine essential amino acids
Institute of Health. September 2, 2003. Retrieved 2006-10-28. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein
Complete_protein
Essential nutrient
updated Dietary Reference Intakes (DRIs) in 2001 for vitamin A, which included Recommended Dietary Allowances (RDAs). The tolerable upper intake level (UL)
Vitamin_A
Leafy vegetable
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Endive
Nutrient intake and dietary planning undertaken before, during, and after pregnancy
Nutrition and pregnancy refers to the nutrient intake and dietary planning that is undertaken before, during, and after pregnancy. Nutrition of the fetus
Nutrition_and_pregnancy
Edible vegetable of various species in the genus Allium
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Scallion
Citrus fruit from Southeast Asia
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Pomelo
Edible fruit
Harrison M, Oria M, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Plum
Coarse, purified milled wheat
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Semolina
Chemical element with atomic number 29 (Cu)
as Dietary Reference Intakes. The European Food Safety Authority (EFSA) refers to the collective set of information as Dietary Reference Values, with
Copper
Subspecies of flowering plant
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Bok_choy
Vegetable
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Brussels_sprout
Food item consisting of dried nixtamalized corn
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Hominy
Fermented dairy drink
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Buttermilk
Chemical element with atomic number 30 (Zn)
Linda (2005). "NHANES 2001–2002: Usual Nutrient Intakes from Food Compared to Dietary Reference Intakes" (PDF). U.S. Department of Agriculture, Agricultural
Zinc
Product providing additional nutrients
7326/0003-4819-159-12-201312170-00729. PMID 24217421. Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Food and Nutrition Board, Institute
Dietary_supplement
Species of edible plant
Harrison M, Oria M, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Okra
Yellow legume seeds used as food
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Lupin_bean
Edible green plant in the cabbage family
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Broccoli
Dried grape
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Raisin
Type of chili pepper
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Banana_pepper
Vegetable
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Beetroot
Cause of death by drug overdose from poly drug use
Combined drug intoxication (CDI), or multiple drug intake (MDI), is a cause of death by drug overdose from poly drug use, often implicated in polysubstance
Combined_drug_intoxication
Species of small fruit-bearing tree
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Kumquat
Cucurbita moschata; type of winter squash
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Butternut_squash
Green leafy vegetable
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Chard
Edible berry
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Tomato
Variety of the common bean
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Navy_bean
Variety of melon
Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10
Cantaloupe
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