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MAIN COURSE

  • Main Course
  • 1975 studio album by the Bee Gees

    Main Course is the thirteenth studio album (eleventh worldwide) by the Bee Gees, released in 1975 by RSO Records. It was the group's last album to be

    Main Course

    Main_Course

  • Main course
  • Phase of a meal

    A main course is the featured or primary dish in a meal consisting of several courses. The nature of what qualifies as a main course, and how and when

    Main course

    Main_course

  • Critters 2: The Main Course
  • 1988 American film

    Critters 2: The Main Course (also known as Critters 2) is a 1988 American science fiction comedy horror film directed by Mick Garris in his directorial

    Critters 2: The Main Course

    Critters_2:_The_Main_Course

  • Course
  • Topics referred to by the same term

    Look up course, 'course, or courses in Wiktionary, the free dictionary. Course may refer to: Course (navigation), the path of travel Course (orienteering)

    Course

    Course

  • Main
  • Topics referred to by the same term

    Look up Main, main, mäin, or -main in Wiktionary, the free dictionary. Main may refer to: Chas. T. Main, an American engineering and hydroelectric company

    Main

    Main

  • Great British Menu
  • British cooking television series

    a winning chef of one course from any subsequent courses was dropped, as highlighted by Mark Hix winning both the main course and dessert. Starter: Sat

    Great British Menu

    Great_British_Menu

  • Changes in the course of the Yellow River
  • the main river below Puyang abandoned the course it had followed for more than a thousand years, a route later referred to as the Jingdong course, and

    Changes in the course of the Yellow River

    Changes in the course of the Yellow River

    Changes_in_the_course_of_the_Yellow_River

  • Entrée
  • Dish served before the main course

    that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America, it is generally synonymous with the

    Entrée

    Entrée

  • Hors d'oeuvre
  • Small dish served before main meal

    "snack" before a main course. Hors d'œuvre in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In

    Hors d'oeuvre

    Hors d'oeuvre

    Hors_d'oeuvre

  • Casserole
  • Variety of cooking pot and general category of foods cooked inside it

    cooked slowly in the oven, often uncovered. They may be served as a main course or side dish, and, conveniently, may be served in the vessel in which

    Casserole

    Casserole

    Casserole

  • Sweetbread
  • Culinary name for types of offal

    tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The etymology

    Sweetbread

    Sweetbread

    Sweetbread

  • Salad
  • Food mixture, served chilled or at room temperature

    the first course of the meal Side salads – to accompany the main course as a side dish; examples include potato salad and coleslaw Main course salads –

    Salad

    Salad

    Salad

  • Pljeskavica
  • Traditional Balkan meat dish

    Hungary, Bulgaria, North Macedonia, and Slovenia. Pljeskavica is a main course served with onions, kajmak (milk cream), beans, sometimes ajvar (relish)

    Pljeskavica

    Pljeskavica

    Pljeskavica

  • Full-course dinner
  • Dinner consisting of multiple dishes

    d'oeuvres), then continued through three main courses and finished with a dessert. There are many styles of multi-course table service throughout the world

    Full-course dinner

    Full-course_dinner

  • Tapenade
  • Provençal French dish

    bread, with fish, in salads, and sometimes used to stuff poultry for the main course. Olive-based dishes can be found in ancient times. For example, Olivarum

    Tapenade

    Tapenade

    Tapenade

  • Cobb salad
  • American garden salad

    ingredients are laid out separately, often in neat rows. It is served as a main course. Various stories recount how the salad was invented. One says that it

    Cobb salad

    Cobb salad

    Cobb_salad

  • Yorkshire pudding
  • Traditional English side dish

    accompanying components of the meal. As a first course, it can be served with onion gravy. For a main course, it may be served with meat and gravy (historically

    Yorkshire pudding

    Yorkshire pudding

    Yorkshire_pudding

  • Braaibroodjie
  • South African cuisine

    fire. Considered a staple food during braais, it can be a snack or a main course. Cheese, tomato, and onion are placed in-between the two slices of bread

    Braaibroodjie

    Braaibroodjie

    Braaibroodjie

  • Deviled egg
  • Egg-based dish

    powder. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish is popular in Europe, North America

    Deviled egg

    Deviled egg

    Deviled_egg

  • Critters (franchise)
  • American film franchise

    copy as title (link) "X-Entertainment: Movie Review: Critters 2 - The Main Course!". x-entertainment.com.{{cite web}}: CS1 maint: deprecated archival service

    Critters (franchise)

    Critters_(franchise)

  • Mr. Natural (Bee Gees album)
  • 1974 studio album by the Bee Gees

    for launching the group's later major success with the follow-up album Main Course. The album's rhythm and blues, soul, funk, and hard rock sounds initiated

    Mr. Natural (Bee Gees album)

    Mr._Natural_(Bee_Gees_album)

  • Outline of meals
  • Eating that takes place at a specific times

    Dinner party – Full course dinner – in its simplest form, it can consist of three or four courses, such as soup, salad, main course and dessert. In formal

    Outline of meals

    Outline_of_meals

  • Fabada asturiana
  • Asturian bean stew

    the day, lunch. It is usually served as a starter but may also be the main course of the meal. It is typically served with Asturian cider or a red wine

    Fabada asturiana

    Fabada asturiana

    Fabada_asturiana

  • Sopaipilla
  • Fried pastry of Latin America and the United States

    intended for a dessert) or 15–20 cm (if intended to be stuffed for a main course). These pieces are then deep-fried in oil, sometimes after being allowed

    Sopaipilla

    Sopaipilla

    Sopaipilla

  • Piperade
  • Basque vegetable dish

    colours of the Basque flag (red, green, and white). It may be served as a main course or as a side dish. Typical additions include egg, garlic, or meats such

    Piperade

    Piperade

    Piperade

  • Chicken tenders
  • U.S. dish of breaded and fried chicken meat

    preparation of schnitzel. They are a very popular fast-food snack or main course due to their convenience and have become a staple across the United States

    Chicken tenders

    Chicken tenders

    Chicken_tenders

  • Side dish
  • Food accompanying a meal's main course

    accompanies the entrée or main course at a meal. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries

    Side dish

    Side dish

    Side_dish

  • Katsu curry
  • Japanese pork and rice curry dish

    into strips, eliminating the need for a knife. Generally eaten as a main course, the dish can be accompanied with fukujinzuke pickles and miso soup.

    Katsu curry

    Katsu curry

    Katsu_curry

  • Brisket
  • Cut of beef

    bread. The traditional New England boiled dinner features brisket as a main-course option. In the United States, the whole boneless brisket is defined as

    Brisket

    Brisket

    Brisket

  • Roxanne Kernohan
  • Canadian actress (1960–1993)

    for her role in the science fiction comedy horror film Critters 2: The Main Course (1988). Kernohan began her career in 1988 when she appeared in the low-budget

    Roxanne Kernohan

    Roxanne_Kernohan

  • Ema datshi
  • Cheese and chili-based dish from Bhutan

    other Bhutanese main courses. It is also part of the staple diet in Bhutanese cuisine. Shamu datshi is usually served as a main course, accompanied by

    Ema datshi

    Ema datshi

    Ema_datshi

  • Vitello tonnato
  • Veal dish

    served chilled or at room temperature, especially in summer, either as a main course or an antipasto. It is also widely enjoyed in Argentina, Paraguay, and

    Vitello tonnato

    Vitello tonnato

    Vitello_tonnato

  • Fettuccine Alfredo
  • Creamy pasta dish with butter and cheese

    shrimp, or broccoli may be added when Fettuccine Alfredo is served as a main course. Neither cream nor other additional ingredients are used in Italy, where

    Fettuccine Alfredo

    Fettuccine Alfredo

    Fettuccine_Alfredo

  • Liane Curtis
  • American actress

    musician, known for her appearances in B movies, such as Critters 2: The Main Course (1988) and Girlfriend from Hell (1989), as well as smaller roles in films

    Liane Curtis

    Liane Curtis

    Liane_Curtis

  • Frikadelle
  • Flat, pan-fried meatballs

    variants of frikadelle are served throughout Scandinavia, as both a main course and a side dish. In Sweden, the word frikadeller refers to meatballs

    Frikadelle

    Frikadelle

    Frikadelle

  • Zarangollo
  • Spanish egg dish

    appetizer accompanied with wine, or as a side dish accompanying a fish main course. In regards to potato, traditionally zarangollo did not contain it, but

    Zarangollo

    Zarangollo

    Zarangollo

  • Flia
  • Albanian Dish

    like pancake batter. Flia is not a sweet dish, and is instead a savory main course dish eaten usually during lunch or dinner. Layers of batter are baked

    Flia

    Flia

    Flia

  • Farofa
  • Toasted cassava flour

    stronger taste and a rich yellow coloring. Farofa is served alongside the main course and can either be sprinkled on by individual diners to their taste before

    Farofa

    Farofa

    Farofa

  • Lunch
  • Midday meal

    periods. In some societies, lunch constitutes the main meal of the day and may consist of multiple courses, while in others it is lighter and more utilitarian

    Lunch

    Lunch

    Lunch

  • Madrigal dinner
  • Form of Renaissance dinner theater

    main course, the most popular meat for the main course is chicken, often specifically Cornish game hen During the song which accompanies each course,

    Madrigal dinner

    Madrigal dinner

    Madrigal_dinner

  • Poke (dish)
  • Hawaiian raw fish dish

    into pieces') tossed in sauce and served either as an appetizer or a main course. Most fish were cultivated in large fishponds or caught near shore in

    Poke (dish)

    Poke (dish)

    Poke_(dish)

  • Nachos
  • Tortilla chip dish

    or snack, while other versions are substantial enough to serve as a main course. The dish was created by, and named after, Mexican restaurateur Ignacio

    Nachos

    Nachos

    Nachos

  • Indira Gandhi Canal
  • Longest canal in India

    village in Hanumangarh, Indira Gandhi Main Canal (IGM Canal) N-SW flowing 445 kilometres (277 mi) long course from Masitawali to Mohangarh northeast

    Indira Gandhi Canal

    Indira_Gandhi_Canal

  • Tilkor Tarua
  • Tarua of Tilkor leaves in Mithila

    the Indian subcontinent. It is one of the important items served with main course for guests at the home of Maithil people. Tilkor Tarua is a Maithili

    Tilkor Tarua

    Tilkor Tarua

    Tilkor_Tarua

  • Keshi yena
  • Aruban and Curaçaoan main course dish

    Keshi yena is an Aruban and Curaçaoan main course dish, consisting of a large round ball of cheese stuffed with spiced meat (often chicken), served steamed

    Keshi yena

    Keshi yena

    Keshi_yena

  • Bombay potato
  • Indian potato dish

    ingredients. Bombay potato can also be served as a side dish, rather than as a main course. Jeera aloo Aloo gobi List of potato dishes McGovern, K. (2012). More

    Bombay potato

    Bombay potato

    Bombay_potato

  • Steak and kidney pudding
  • British dish made of stewed steak, ox kidney, and suet pastry

    Steak and kidney pudding is a traditional English main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and

    Steak and kidney pudding

    Steak and kidney pudding

    Steak_and_kidney_pudding

  • Surf and turf
  • Dish containing seafood and red meat

    Surf and turf, sometimes called reef and beef, is a main course typically served at steakhouses combining seafood and red meat, usually beefsteak. While

    Surf and turf

    Surf and turf

    Surf_and_turf

  • Supper
  • Evening meal

    supper refers to a meal typically enjoyed in the evening, consisting of a main course accompanied by thick-cut chips. In place of the fish, it may also feature

    Supper

    Supper

  • Ciğer kebabı
  • Skewered meat dish

    Liver is served in different ways, and can be found on its own as a main course in a sizzling plate, or as a kebab on shish skewers. Ciğer kebab has

    Ciğer kebabı

    Ciğer kebabı

    Ciğer_kebabı

  • Fanny (Be Tender with My Love)
  • 1975 single by Bee Gees

    My Love)" is a song written and performed by the Bee Gees for their Main Course album in 1975. It was the third single release from the album, peaking

    Fanny (Be Tender with My Love)

    Fanny_(Be_Tender_with_My_Love)

  • Table d'hôte
  • Multi-course restaurant menu at fixed price

    several dishes to pick in a fixed list: an entrée (introductory course), a main course (a choice between up to four dishes), a cheese, a dessert, bread

    Table d'hôte

    Table d'hôte

    Table_d'hôte

  • Burns supper
  • Annual event celebrating Robert Burns (1759–1795)

    mashed swede turnip (neeps). A dessert course, cheese courses, and coffee may also be part of the meal. The courses normally use traditional Scottish recipes

    Burns supper

    Burns supper

    Burns_supper

  • Pigs in a blanket
  • Sausage wrapped in pastry

    pancake on a stick. The larger variety is served as a quick and easy main course or a light meal (particularly for children) at lunch or supper while

    Pigs in a blanket

    Pigs in a blanket

    Pigs_in_a_blanket

  • Saratoga Race Course
  • Horseracing venue in Saratoga Springs, New York

    Saratoga Race Course and take place on the inner turf course. The Oklahoma Training Track, which is across Union Avenue from the main course (was originally

    Saratoga Race Course

    Saratoga Race Course

    Saratoga_Race_Course

  • Course (sail)
  • Type of square sail

    on which they are set, so the course on the foremast may be called the fore-course or the foresail; similarly main-course or mainsail for that carried

    Course (sail)

    Course (sail)

    Course_(sail)

  • Nights on Broadway
  • Song by the Bee Gees

    "Nights on Broadway" is a song by the Bee Gees from the Main Course album released in 1975. The second single released from the album, it immediately

    Nights on Broadway

    Nights_on_Broadway

  • Uzbek cuisine
  • Culinary traditions of Uzbekistan

    qurdiuq. Uzbekistan's signature dish is plov (or osh or palov, "pilaf"), a main course consisting of rice, chunks of meat, grated carrots and onions. It is

    Uzbek cuisine

    Uzbek cuisine

    Uzbek_cuisine

  • Marco Evaristti
  • Chilean artist

    practicing architect, he is best known for hosting a dinner party where the main course was agnolotti pasta that was topped with a meatball made with his own

    Marco Evaristti

    Marco_Evaristti

  • Vasa (ship)
  • 17th-century Swedish warship

    Vasa A bonnet could have been fitted to the main course, though this was not usually done and the main course has no provision for one to be fitted in Vasa

    Vasa (ship)

    Vasa (ship)

    Vasa_(ship)

  • Mugoyo
  • Ugandan cuisine made from beans and sweet potatoes

    Mugoyo is a traditional main course dish in Uganda. It is served in most regions in Uganda and is defined as mingled. The main ingredients of the dish

    Mugoyo

    Mugoyo

  • Tsukuba Circuit
  • Motorsport track in Japan

    illustration of the course guide shows that there are various courses other than the main course. Course 1000 In 2001, the minibike course that had been called

    Tsukuba Circuit

    Tsukuba Circuit

    Tsukuba_Circuit

  • Kuku (food)
  • Egg-based Iranian dish

    layer. It is served either hot or cold as a starter, side dish, or a main course, and is accompanied with bread and either yogurt or salad. According

    Kuku (food)

    Kuku (food)

    Kuku_(food)

  • Tom Hodges (actor)
  • American actor (b. 1965)

    1987's Revenge of the Nerds II: Nerds in Paradise, 1988's Critters 2: The Main Course, 1989's Going Overboard and Steel Magnolias and 1995's Heavyweights.

    Tom Hodges (actor)

    Tom_Hodges_(actor)

  • Caldo verde
  • Portuguese soup

    birthdays and popular celebrations. It is sometimes consumed before a main course or as a late supper. It is traditionally served in earthenware bowls

    Caldo verde

    Caldo verde

    Caldo_verde

  • Burnt ends
  • Barbecued meat delicacy

    Playboy about Arthur Bryant's restaurant in Kansas City, he wrote: "The main course at Bryant's, as far as I'm concerned, is something that is given away

    Burnt ends

    Burnt ends

    Burnt_ends

  • Jive Talkin'
  • 1975 single by the Bee Gees

    in May 1975 by RSO Records. This was the lead single from the album Main Course (as well as a song on the 1977 Saturday Night Fever soundtrack). It hit

    Jive Talkin'

    Jive_Talkin'

  • Olla podrida
  • Spanish stew made with chickpeas and beans

    prepare olla podrida in a clay pot over several hours. It is eaten as a main course, sometimes as a single dish, and sometimes with ingredients separated

    Olla podrida

    Olla podrida

    Olla_podrida

  • Stuffed squash
  • Dish common in Egypt and the former Ottoman domain

    on the stovetop or in the oven. The meat version is served hot, as a main course. The meatless version is considered an "olive-oil dish" and is often

    Stuffed squash

    Stuffed squash

    Stuffed_squash

  • Cocido montañés
  • Spanish bean stew

    during winter. As it is a heavy, high-calorie meal, it is served as a main course. Cocido montañés is made with two vegetable ingredients: dried large

    Cocido montañés

    Cocido montañés

    Cocido_montañés

  • Hasselback potatoes
  • Swedish baked potato dish

    penetrate the potato, leaving the inside fluffy. They can be served as a main course, a side dish, or canapé. Various toppings, such as caraway seeds, paprika

    Hasselback potatoes

    Hasselback potatoes

    Hasselback_potatoes

  • Nem nướng
  • Vietnamese food item

    served with bánh tráng ["rice paper"] and other herbs and vegetables as a main course. Nem nướng is a rustic dish, originating from Ninh Hòa, a northern district

    Nem nướng

    Nem nướng

    Nem_nướng

  • Ciambotta
  • Italian stew

    olive oil are common ingredients. Ciambotta is most often served as a main course, or alongside grilled meats, such as sausage or swordfish. It is sometimes

    Ciambotta

    Ciambotta

    Ciambotta

  • Eshabwe
  • Class of clarified butter

    any other dish to everyone. Eshabwe is served as a condiment with the main course meal e.g. karo (millet bread), potatoes, matooke, beans and others. Ghee

    Eshabwe

    Eshabwe

    Eshabwe

  • Polesine
  • Geographic and historic area in north-east Italy

    Crespino. The Adige river flowed more to the north than nowadays and the main course of the Po river was more to the south (more or less it was the current

    Polesine

    Polesine

    Polesine

  • Sabina Sehgal Saikia
  • Indian journalist and editor (1963–2008)

    editor for the Delhi Times in Delhi, India, was known for her column "Main Course." She was a victim of the 2008 Mumbai attacks on The Taj Mahal Palace

    Sabina Sehgal Saikia

    Sabina_Sehgal_Saikia

  • Bachelor of Management
  • Undergraduate Degree in Management Studies

    microeconomics ideas to solve problems and define the main concepts and models used in economic analysis. "Course topics covered include consumer theory, production

    Bachelor of Management

    Bachelor_of_Management

  • Estonian cuisine
  • Independence. Soups traditionally formed a main meal option and nowadays are more often eaten as first course. Soups are typically made of meat or chicken

    Estonian cuisine

    Estonian_cuisine

  • Amon Creek
  • Stream in Washington, United States

    passing through Kennewick and Richland. The East Fork as well as the main course north of where both forks come together flow south to north. The West

    Amon Creek

    Amon Creek

    Amon_Creek

  • Toast sandwich
  • Sandwich with toast filling

    served as a side dish to the "Mad Hatter's Tea Party (circa 1892)", a main course inspired by Alice in Wonderland. Blumenthal's toast sandwich involves

    Toast sandwich

    Toast sandwich

    Toast_sandwich

  • Rakott krumpli
  • Hungarian potato casserole

    ("Hungarian National Cookbook"). It can be served as a luncheon dish, as a main course or as a side dish. Hungarian cuisine List of casserole dishes List of

    Rakott krumpli

    Rakott krumpli

    Rakott_krumpli

  • The Restaurant Marco Pierre White
  • Former restaurant in London

    form". He called his main course of pot roasted pork accompanied by a cuvée vegetables and potatoes with parsley, "as good a main course as I have ever eaten

    The Restaurant Marco Pierre White

    The_Restaurant_Marco_Pierre_White

  • Blue-plate special
  • North American term for low-cost meal

    definition: "A Blue Plate Special is a low-priced daily diner special — a main course with all the fixins, a daily combo, a square for two bits." The origin

    Blue-plate special

    Blue-plate special

    Blue-plate_special

  • The Country Club
  • Country club in Boston, Massachusetts

    Championship Course was altered again for the 2022 U.S. Open, with the par-4 4th hole of the Main Course removed and the par-3 12th hole of the Main Course added

    The Country Club

    The Country Club

    The_Country_Club

  • Qutab
  • Turkmen and Azerbaijani dough dish

    Azerbaijan and Turkmenistan make larger versions where qutab then acts as a main course. Qutab is known for its light yet flavorful nature, often served as a

    Qutab

    Qutab

    Qutab

  • Culture of Uzbekistan
  • served as a soup or a main course; manti, chuchvara, and somsa, stuffed pockets of dough served as an appetiser or a main course; dimlama (a meat and vegetable

    Culture of Uzbekistan

    Culture_of_Uzbekistan

  • Sapu mhicha
  • Nepalese dish of the Newa community

    home of his wife's parents for festival dinners. It is served after the main course and before dessert. Water buffalo leaf tripe is cut into small pieces

    Sapu mhicha

    Sapu mhicha

    Sapu_mhicha

  • Meal
  • Eating that takes place at a specific time

    to five courses, such as appetizers, fish course, entrée, main course and dessert. The traditional courses and their order vary by culture. In the Italian

    Meal

    Meal

    Meal

  • Germknödel
  • German and Austrian yeast dough dumpling

    of Austria and Bavaria. The dish is served both as a dessert and as a main course. It is considered a Mehlspeise or 'flour dish', popular with both Catholics

    Germknödel

    Germknödel

    Germknödel

  • Tinola
  • Filipino soup dish of chicken or fish

    Tinola is a Filipino soup usually served as a main course with white rice. Traditionally, the dish is cooked with chicken or fish, wedges of papaya and/or

    Tinola

    Tinola

    Tinola

  • National Institute of Technology, Okinawa College
  • Japanese college of technology

    kōgaku course) Course of Bioresources Engineering (生物資源工学コース, sēbutsu shigen kōgaku course) Each course corresponds to the departments of the Main Course. Students

    National Institute of Technology, Okinawa College

    National_Institute_of_Technology,_Okinawa_College

  • Főzelék
  • Type of Hungarian stew or soup

    for flavor. Főzelék is often eaten as the main course for lunch or as a garnish for different meat courses. Főzelék was typically a home-made food and

    Főzelék

    Főzelék

    Főzelék

  • Khoa
  • Indian dairy food

    cardamom or saffron, and flavorings such as rose water and screwpine. Main course north Indian dishes like khoya paneer, makhmali kofte and khoya matar

    Khoa

    Khoa

    Khoa

  • Frittata
  • Egg-based Italian dish

    commonly eaten, in smaller portions in the antipasto course and in larger pieces as a main course. Frittata has come to be a term for a distinct variation

    Frittata

    Frittata

    Frittata

  • Brisket (Jewish dish)
  • Ashkenazi Jewish dish

    States, where it has been considered the most important and iconic Jewish main course since the early 20th century. In traditional Jewish cooking, brisket

    Brisket (Jewish dish)

    Brisket (Jewish dish)

    Brisket_(Jewish_dish)

  • Cucumber raita
  • Indian condiment

    to beat the heat. It is often served as a side accompaniment with the main course in Indian cuisine. Food portal Raita List of yogurt-based dishes and

    Cucumber raita

    Cucumber raita

    Cucumber_raita

  • Bengali cuisine
  • Culinary tradition

    remains common throughout the meal and is the main constituent of the meal until the chaţni (chutney) course. Fish is a core part of the Bengali diet, and

    Bengali cuisine

    Bengali cuisine

    Bengali_cuisine

  • Gnocchi
  • Small pasta-like dough dumplings

    first course (primo) as an alternative to soups (minestre) or pasta, but they can also be served as a contorno (side dish) to some main courses. Common

    Gnocchi

    Gnocchi

    Gnocchi

  • Wazwan
  • Meal in Kashmiri cuisine

    yoghurt gravy). The main course usually ends with gushtaba. The gushtaba is a large meatball which signals the end of the main course. After that, desserts

    Wazwan

    Wazwan

    Wazwan

  • Sekuwa
  • Traditional Nepali grilled-meat dish

    raksi or wine. Although it is most commonly served as an appetizer or a main course, it is also consumed as a snack. The popularity of sekuwa has led to

    Sekuwa

    Sekuwa

    Sekuwa

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