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Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. The dish is scrambled eggs with courgette
Zarangollo
Culinary traditions of Spain
production. Among the most outstanding dishes are tortilla murciana, zarangollo, mojete, aubergine a la crème, empanadas and pipirrana. A typical sauce
Spanish_cuisine
with potatoes and onion (optionally without it), often served as a tapa. Zarangollo Region of Murcia egg dish a Murcian dish consisting of scrambled eggs
List_of_Spanish_dishes
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