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Zarangollo is a common dish in the Murcian countryside in Spain. It is frequently served in tapas bars in the area. The dish is scrambled eggs with courgette
Zarangollo
Culinary traditions of Spain
production. Among the most outstanding dishes are tortilla murciana, zarangollo, mojete, aubergine a la crème, and pipirrana. A typical sauce of this
Spanish_cuisine
with potatoes and onion (optionally without it), often served as a tapa. Zarangollo Region of Murcia egg dish a Murcian dish consisting of scrambled eggs
List_of_Spanish_dishes
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Indian
Golden
Boy/Male
Indian
Infinite God of heaven
Boy/Male
Muslim
Advisor
Female
English
Elaborated form of English Shan, SHANIA means "God is gracious."
Girl/Female
Tamil
Moukthika | மௌகà¯à®¤à¯€à®•ா  Â
Pearl
Girl/Female
Irish
Golden.
Boy/Male
Gaelic Irish
Red haired.
Boy/Male
Tamil
Fragrance, Aroma
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Greek
Form of Oceanus. In Greek mythology Oceanus was a Titan father of rivers and water nymphs.
Girl/Female
Hindu, Indian
Starry Night
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