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KOI DISH

  • Koi (dish)
  • Lao-Thai salad dish with raw beef

    Koi (Lao: ກ້ອຍ; Thai: ก้อย, Thai pronunciation: [kɔ̂j]) is a "salad"[clarification needed] dish of the Lao people living in modern-day Laos Isan, Thailand

    Koi (dish)

    Koi (dish)

    Koi_(dish)

  • Larb
  • National dish of Laos

    recorded rate of medically untreatable cholangiocarcinoma. Cuisine of Laos Koi (dish) Gỏi – Vietnamese salad List of meat dishes List of salads Thai salads

    Larb

    Larb

    Larb

  • Koi (disambiguation)
  • Topics referred to by the same term

    Gangetic koi or anabas cobojius, fish species native to Bangladesh and India Koi (dish), a Lao raw fish or raw meat salad Koi language koi, the ISO 639-3

    Koi (disambiguation)

    Koi_(disambiguation)

  • Poke (dish)
  • Hawaiian raw fish dish

    Poke or poké (/ˈpoʊkeɪ/, Hawaiian: [poke]) is a dish of diced raw fish (poke being Hawaiian for 'to slice' or 'cut crosswise into pieces') tossed in sauce

    Poke (dish)

    Poke (dish)

    Poke_(dish)

  • Caprese salad
  • Italian salad

    references the island of Capri, where it is believed to have originated. The dish became known internationally in the 1950s, sometimes said to have occurred

    Caprese salad

    Caprese salad

    Caprese_salad

  • Spätzle
  • Type of noodles

    South Tyrol. It may be served as a side dish or with other ingredients like cheese and onion as a main dish. Spätzle are egg-based pasta of an irregular

    Spätzle

    Spätzle

    Spätzle

  • Steak tartare
  • Dish of finely chopped raw beef

    Steak tartare, or tartar steak, is a French dish of raw ground (minced) beef. It is usually served with onions, capers, parsley or chive, salt, pepper

    Steak tartare

    Steak tartare

    Steak_tartare

  • Science Fell in Love, So I Tried to Prove It
  • Japanese manga series

    Science Fell in Love, So I Tried to Prove It (理系が恋に落ちたので証明してみた。, Rikei ga Koi ni Ochita no de Shōmei Shite Mita.) is a Japanese romantic comedy manga series

    Science Fell in Love, So I Tried to Prove It

    Science_Fell_in_Love,_So_I_Tried_to_Prove_It

  • Watergate salad
  • American dessert salad dish

    also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped

    Watergate salad

    Watergate salad

    Watergate_salad

  • Carp
  • Various species of cyprinid fishes

    breeds and the domesticated common carp variety known as koi (Cyprinus rubrofuscus var. "koi") have been popular ornamental fishes. As a result, carp

    Carp

    Carp

    Carp

  • Pad thai
  • Stir-fried noodle dish from Thailand

    ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It

    Pad thai

    Pad thai

    Pad_thai

  • Coleslaw
  • Salad with finely-shredded raw cabbage

    side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated

    Coleslaw

    Coleslaw

    Coleslaw

  • Dish (band)
  • Japanese pop/rock band and dance group

    Dish (stylized as DISH//) is a Japanese pop/rock band and dance group managed by Stardust Promotion. The group is a dancing rock band, they show unique

    Dish (band)

    Dish_(band)

  • List of meat dishes
  • – a French casserole dish prepared using mutton, beef and pork Bangers and mash Barbacoa Berner Platte – a traditional meat dish of Bernese cuisine in

    List of meat dishes

    List of meat dishes

    List_of_meat_dishes

  • Common carp
  • Species of fish

    is ghost carp, which is bred between common carp and Japanese Purachina koi. The large variations of colours produced make ghost carp a popular commercial

    Common carp

    Common carp

    Common_carp

  • Deftones
  • American alternative metal band

    2021. Since 2010, the band has released five albums, Diamond Eyes (2010), Koi No Yokan (2012), Gore (2016), Ohms (2020), and Private Music (2025), to critical

    Deftones

    Deftones

    Deftones

  • Nasi lemak
  • Traditional Malay breakfast dish

    (Jawi: ناسي لمق; Malay pronunciation: [ˌnasi ləˈmaʔ]; lit. 'fatty rice') is a dish originating in Malay cuisine that consists of rice cooked in coconut milk

    Nasi lemak

    Nasi lemak

    Nasi_lemak

  • Paturi (Bengali dish)
  • Bengali dish

    Bengali dish, which comes in both vegetarian and non-vegetarian varieties. The leaves of the plant play an important role in the preparation of this dish, as

    Paturi (Bengali dish)

    Paturi (Bengali dish)

    Paturi_(Bengali_dish)

  • Salad
  • Food mixture, served chilled or at room temperature

    A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be

    Salad

    Salad

    Salad

  • Potato salad
  • Salad made from boiled potatoes

    Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables

    Potato salad

    Potato salad

    Potato_salad

  • Korean taco
  • Korean-Mexican fusion dish in America

    Korean tacos are a Korean-Mexican fusion dish popular in a number of urban areas in the United States and Canada. Korean tacos originated in Los Angeles

    Korean taco

    Korean taco

    Korean_taco

  • Ambrosia (fruit salad)
  • American dish

    Claudia (November 6, 2018). "Why ambrosia salad is the forgotten holiday dish that deserves our attention". nationalpost.com. Retrieved January 12, 2023

    Ambrosia (fruit salad)

    Ambrosia (fruit salad)

    Ambrosia_(fruit_salad)

  • Olivier salad
  • Russian traditional dish

    also known as Russian salad or Stolichny salad, is a traditional salad dish in Russian cuisine. Its creation is generally attributed to Lucien Olivier

    Olivier salad

    Olivier salad

    Olivier_salad

  • Jello salad
  • Dish made with flavored gelatin and fruit

    bits of interior color against a colored gelatin background, and so the dish can be appreciated for its colorful visual appeal. For example, a jello salad

    Jello salad

    Jello salad

    Jello_salad

  • Morkovcha
  • Koryo-saram spicy marinated carrot dish

    It is a dish in Koryo-saram cuisine, and is a variant of banchan. Koryo-saram (ethnic Koreans located in post-Soviet countries) created the dish as they

    Morkovcha

    Morkovcha

    Morkovcha

  • Tabbouleh
  • Levantine dish of parsley and bulgur

    parsley than bulgur wheat in their dish. A Turkish variation of the dish known as kısır, and a similar Armenian dish known as eetch use far more bulgur

    Tabbouleh

    Tabbouleh

    Tabbouleh

  • Cucumber salad
  • Dish

    Cucumber salad is a salad dish with cucumber as its main ingredient. The basic form is thin slices of cucumber with a vinaigrette dressing. The salad may

    Cucumber salad

    Cucumber salad

    Cucumber_salad

  • Dakos
  • Greek cuisine starter

    olives, capers, and caper berries are also often added to the dish. The salad portion of the dish has been likened to other Mediterranean dishes such as panzanella

    Dakos

    Dakos

    Dakos

  • Waldorf salad
  • Fruit and nut salad

    and grapes can all be green, which harmonizes the color palette of the dish. Waldorf salad is named for the Waldorf-Astoria hotel in New York City, where

    Waldorf salad

    Waldorf salad

    Waldorf_salad

  • Bighead carp
  • Species of fish

    Fish head casserole, a popular dish in Jiangsu cuisine

    Bighead carp

    Bighead carp

    Bighead_carp

  • Yusheng
  • Cantonese-style raw fish salad

    condiments, among other ingredients. There is also a vegetarian version of this dish, where the fish is replaced with soy "fish", which resembles salmon. Yusheng

    Yusheng

    Yusheng

    Yusheng

  • Phat kaphrao
  • Fried rice dish from Thailand

    the most similar dish was phat bai horapha (stir-fried beef and Thai basil). These dishes were likely adaptations of the Chinese dish xiāngcài chǎo niúròu

    Phat kaphrao

    Phat kaphrao

    Phat_kaphrao

  • Cook Up a Storm
  • 2017 film directed by Raymond Yip

    The French team make a roasted squab dish, the Indian team make a five-flavor curry, the Japanese chef makes koi nigiri, Mei You, impliying that she is

    Cook Up a Storm

    Cook_Up_a_Storm

  • National symbols of Japan
  • Japanese Koi

    National symbols of Japan

    National_symbols_of_Japan

  • Takumi Kitamura
  • Japanese actor (born 1997)

    He is the leader of Stardust's music collective Ebidan unit Dish. As a member of Dish, he is nicknamed Takumi. Kitamura was born on November 3, 1997

    Takumi Kitamura

    Takumi Kitamura

    Takumi_Kitamura

  • Lomi-lomi salmon
  • Hawaiian tomato and salmon salad

    Lomi-lomi salmon (or lomi salmon) is a side dish in Hawaiian cuisine containing salted salmon, onions, and tomatoes. Its origin is similar to poisson cru

    Lomi-lomi salmon

    Lomi-lomi salmon

    Lomi-lomi_salmon

  • Texas caviar
  • American bean salad dish

    the Zodiac Room at Neiman Marcus in Dallas, Texas. She first served the dish on New Year's Eve at the Houston Country Club. When she later served it at

    Texas caviar

    Texas caviar

    Texas_caviar

  • Please Excuse My Younger Brothers
  • Japanese manga series

    on December 6, 2024. Noa[disambiguation needed] performed the theme song "Koi no 8-byō Rule" (恋の8秒ルール). An anime television series adaptation was announced

    Please Excuse My Younger Brothers

    Please_Excuse_My_Younger_Brothers

  • 'Ota 'ika
  • Polynesian dish

    ʻOta ʻika is a Oceanian dish consisting of raw fish marinated in citrus juice and coconut milk. The Tongan, Tahitian, and Samoan variants are essentially

    'Ota 'ika

    'Ota 'ika

    'Ota_'ika

  • Caesar salad
  • Green salad of romaine lettuce and croutons

    Prohibition. A number of Cardini's staff have also said that they invented the dish. A popular myth attributes its invention to Julius Caesar. A 2024 book confirmed

    Caesar salad

    Caesar salad

    Caesar_salad

  • Pico de gallo
  • Mexican condiment

    beak in shape. Food writer Sharon Tyler Herbst attributes the name to the dish originally being eaten by pinching pieces between the thumb and forefinger

    Pico de gallo

    Pico de gallo

    Pico_de_gallo

  • Pasta salad
  • Summer salad made with pasta

    Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a dish prepared with one or more types of pasta, almost always chilled or room temperature

    Pasta salad

    Pasta salad

    Pasta_salad

  • Shopska salad
  • Bulgarian salad popular in Southeastern Europe

    Southeastern Europe. It is Bulgaria's most famous salad and national dish. The dish is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers

    Shopska salad

    Shopska salad

    Shopska_salad

  • Green papaya salad
  • Spicy salad made from unripe papaya

    by Lao people and is considered one of the national dishes of Laos. The dish is also popular in neighboring Thailand, particularly in the Isan region

    Green papaya salad

    Green papaya salad

    Green_papaya_salad

  • List of salads
  • Esgarrat Esqueixada Frogeye salad Frozen salad Goma-ae Hummus salad Kısır Koi Kuluban Kung chae nampla Malfouf salad Masmouta salad Matbukha Mechouia salad

    List of salads

    List of salads

    List_of_salads

  • List of raw fish dishes
  • serving. Koi pla Thailand Minced or finely chopped raw fish in spicy salad. The most popular raw fish dish in Isan. Kokoda Fiji Appetiser or side dish of any

    List of raw fish dishes

    List of raw fish dishes

    List_of_raw_fish_dishes

  • Cheese slaw
  • Australian side dish

    Cheese slaw is a side dish consisting of cheddar cheese, carrot, mayonnaise, and sometimes cabbage. Other cheeses such as blue and Swiss are occasionally

    Cheese slaw

    Cheese slaw

    Cheese_slaw

  • Chatmonchy discography
  • Restaurant Appetizer) Hana no Yume (ハナノユメ; A Flower's Dream) / Dir.福井英晃 Koi no Kemuri (恋の煙; Smoke of Love) / Dir.福井英晃 Renai Supirittsu (恋愛スピリッツ; Love

    Chatmonchy discography

    Chatmonchy_discography

  • Recipes to Live By
  • Television series

    feelings for her, which she uses to her advantage. Henry Lo as Koi Bak-chun (蓋百川) Koi Siu-tin's father. He is owner of the most prestigious restaurant

    Recipes to Live By

    Recipes_to_Live_By

  • Stir-fried water spinach
  • Asian vegetable dish

    Stir-fried water spinach is a common Asian vegetable dish, known by various names in Asian languages. Water spinach (Ipomoea aquatica) is stir-fried with

    Stir-fried water spinach

    Stir-fried water spinach

    Stir-fried_water_spinach

  • Salmagundi
  • English dish

    dictionary. Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood

    Salmagundi

    Salmagundi

  • Macaroni salad
  • Type of pasta salad

    its use, it is often served as a side dish to barbecue, fried chicken, or other picnic-style dishes. Like any dish, national and regional variations abound

    Macaroni salad

    Macaroni salad

    Macaroni_salad

  • Khao khluk kapi
  • Flavorful dish in Thai cuisine

    [kʰâːw kʰlúk kāpìʔ]; sometimes spelled as khao kluk kapi) is a flavorful dish in Thai cuisine that consists of the primary ingredients of fried rice mixed

    Khao khluk kapi

    Khao khluk kapi

    Khao_khluk_kapi

  • Egg salad
  • Hard-boiled eggs chopped and mixed with other ingredients

    Egg salad is a dish consisting of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, and vegetables often including other ingredients such

    Egg salad

    Egg salad

    Egg_salad

  • Taktouka
  • Traditional Moroccan salad dish

    Moroccan savory dish and spread made from tomatoes, bell peppers, garlic, toasted paprika and olive oil. Taktouka is an extremely popular dish and can be found

    Taktouka

    Taktouka

  • Shirazi salad
  • Iranian salad

    summer as a side dish on its own, and year-round as a side dish alongside meat-based foods such as Persian kabob and as a side dish before and after meals

    Shirazi salad

    Shirazi salad

    Shirazi_salad

  • Gado-gado
  • Indonesian salad dish

    without rice. In Indonesian Betawi, digado or menggado means to eat a certain dish (be it fish, meat, chicken, etc.) without rice. Gado-gado is made up of a

    Gado-gado

    Gado-gado

    Gado-gado

  • Greek salad
  • Salad of tomatoes, cucumbers, and feta

    lettuce salad with Greek-inspired ingredients, even though the original dish is distinguished by the absence of lettuce. Meanwhile, the variant without

    Greek salad

    Greek salad

    Greek_salad

  • Seven-layer salad
  • American salad dish

    Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions

    Seven-layer salad

    Seven-layer salad

    Seven-layer_salad

  • Funazushi
  • Dish of fermented stuffed crucian carp

    is a type of nare-zushi, an ancient Japanese type of sushi. It is a local dish of Shiga Prefecture (formerly Ōmi Province), where it has been made since

    Funazushi

    Funazushi

    Funazushi

  • Kilawin
  • Filipino dish of marinated meat

    Kilawin (also spelled Kilawén) is a Filipino dish consisting of chopped raw, grilled, or boiled meat—such as fish, pork, goat, beef, or carabao—marinated

    Kilawin

    Kilawin

    Kilawin

  • Cobb salad
  • American garden salad

    1937 at the Hollywood Brown Derby restaurant, where it became a signature dish. It is named after the restaurant's owner, Robert Howard Cobb. Stories vary

    Cobb salad

    Cobb salad

    Cobb_salad

  • Rojak
  • Southeast Asian fruit and vegetable dish

    Rojak or rujak (Javanese: ꦫꦸꦗꦏ꧀) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia, and Singapore. The most popular variant in

    Rojak

    Rojak

    Rojak

  • Kinilaw
  • Filipino seafood dish

    is a Visayan/Cebuano term that means "to eat raw". It is a raw seafood dish and preparation method native to the Philippines. It is more accurately a

    Kinilaw

    Kinilaw

    Kinilaw

  • Spinach salad
  • Salad of green leaves

    dressing, but variations are endless. The salad can be served as a main dish or a side dish. The classic version with hot bacon dressing is typically served

    Spinach salad

    Spinach salad

    Spinach_salad

  • Salade niçoise
  • French salad with anchovies or tuna

    flavours of the vegetables of the Midi." Médecin advocated presenting the dish as a composed salad, commenting, "As the various ingredients that go into

    Salade niçoise

    Salade niçoise

    Salade_niçoise

  • Buddha bowl
  • Dish of several foods

    Kosambari Khichdi (dish) List of hors d'oeuvre List of raw fish dishes List of vegetable dishes List of salads 'Ota 'ika Poke (Hawaiian dish) Singju Tataki

    Buddha bowl

    Buddha bowl

    Buddha_bowl

  • Kachumber
  • Indian and Pakistani salad dish

    Kachumber, or cachumber, is a salad dish in South Asian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, coriander leaves

    Kachumber

    Kachumber

    Kachumber

  • Taco salad
  • Tex-Mex food

    A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The dish originated in Texas during the 1960s. The salad is served with

    Taco salad

    Taco salad

    Taco_salad

  • Umai (food)
  • Traditional salad of Sarawak, Malaysia

    Umai is a traditional native salad dish of the Melanau people in the state of Sarawak within East Malaysia. It is made of sliced raw fish with a mixture

    Umai (food)

    Umai (food)

    Umai_(food)

  • Celery Victor
  • Marinated celery salad dish

    salad dish invented in 1910 by Victor Hirtzler, head chef at San Francisco's St. Francis Hotel, who is also credited with inventing Crab Louie. The dish, an

    Celery Victor

    Celery Victor

    Celery_Victor

  • Fruit salad
  • Dish consisting of fruits

    Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad

    Fruit salad

    Fruit salad

    Fruit_salad

  • Mizeria
  • Type of salad from Poland

    onions, pepper or lemon juice, sugar, dill, chives, mint or parsley. The dish is usually served alongside a main course and is one of the most popular

    Mizeria

    Mizeria

    Mizeria

  • Chilean salad
  • Chilean mixed vegetable dish

    soaked in cold water for an hour or so, or marinated with vinegar. This dish is eaten traditionally during Easter. List of salads "Ensalada Chilena (Chilean

    Chilean salad

    Chilean salad

    Chilean_salad

  • List of Ojarumaru episodes
  • attire, his words, his cap etc. 17 "Denbo in Love" Transliteration: "Denbo, Koi o Suru" (Japanese: 電ボ、恋をする) October 27, 1998 (1998-10-27) Ojarumaru and his

    List of Ojarumaru episodes

    List_of_Ojarumaru_episodes

  • List of video games released in 2026
  • February 21, 2026 – via PR Times. Romano, Sal (April 1, 2026). "Nagi no Koi for PS4, Switch launches April 23". Gematsu. Retrieved April 3, 2026. Romano

    List of video games released in 2026

    List_of_video_games_released_in_2026

  • Hinava
  • Traditional salad of Sabah, Malaysia

    Hinava is a traditional native salad dish of the Kadazan-Dusun people in the state of Sabah within East Malaysia. It is made from raw fish and mixed with

    Hinava

    Hinava

    Hinava

  • Tuna salad
  • Fish salad with mayonnaise sauce

    Tuna salad is a salad dish consisting of tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery

    Tuna salad

    Tuna salad

    Tuna_salad

  • Salată de boeuf
  • Cold beef salad

    Salată de boeuf ("beef salad") is a traditional Romanian dish, generally served during all festive and special occasions. It is a combination of finely

    Salată de boeuf

    Salată de boeuf

    Salată_de_boeuf

  • Demon Slayer: Kimetsu no Yaiba (TV series)
  • Japanese anime television series

    no Kiseki" (絆ノ奇跡; lit. 'Bonds of Miracle'), as well as the ending theme "Koi Kogare" (コイコガレ; lit. 'Yearning'). The last episode of the season features

    Demon Slayer: Kimetsu no Yaiba (TV series)

    Demon Slayer: Kimetsu no Yaiba (TV series)

    Demon_Slayer:_Kimetsu_no_Yaiba_(TV_series)

  • Sicilian orange salad
  • Spanish and Sicilian salad dish

    orange salad, known in Italian as insalata di arance, is a typical salad dish of the Spanish and Sicilian cuisine, which uses oranges as its main ingredient

    Sicilian orange salad

    Sicilian orange salad

    Sicilian_orange_salad

  • MasterChef Singapore season 2
  • Season of television series

    completing his dish. The cooks with the proper execution of Clift's Boudin Noir would pass the challenge. Leon's dish passed, while Vasun's dish was named

    MasterChef Singapore season 2

    MasterChef_Singapore_season_2

  • Karaoke Joysound
  • Karaoke service

    Ver. ミスター Kara 6 Aitakatta AKB48 7 Ponytail to Shushu AKB48 8 Chiisana Koi no Uta 小さな恋のうた, Little Love Song MONGOL800 9 Arigatou ありがとう, Thank you Ikimono-gakari

    Karaoke Joysound

    Karaoke_Joysound

  • Frozen salad
  • Frozen dish

    systems. As electric refrigerators made freezing at home more accessible, the dish gained popularity, helped by its convenience and enclosed presentation, which

    Frozen salad

    Frozen salad

    Frozen_salad

  • Kishore Kumar
  • Indian singer and actor (1929–1987)

    "Raat Kali Ek Khwab Mein Aayi" from Buddha Mil Gaya (1971) and "Chingari Koi Bhadke", "Kuch To Log Kahenge (Amar Prem)", "Zindagi Ke Safar Me Guzar Jaate

    Kishore Kumar

    Kishore Kumar

    Kishore_Kumar

  • Singju
  • Vegetable dish from Manipur, India

    Singju (Meitei: ꯁꯤꯡꯖꯨ; pronounced sing-zoo) is a dish from Manipur. It originated with the Meitei culture but has been widely adopted by most of the ethnic

    Singju

    Singju

    Singju

  • Fiambre
  • Traditional Guatemalan dish

    different cheeses, olives, chicken, and sometimes even Brussels sprouts. This dish varies from family to family, recipes traditionally passed on to younger

    Fiambre

    Fiambre

    Fiambre

  • Algerian cuisine
  • Culinary traditions of Algeria

    available, the most famous one is Algerian couscous, recognized as a national dish. Pork consumption is forbidden to Muslims in Algeria, in accordance with

    Algerian cuisine

    Algerian cuisine

    Algerian_cuisine

  • Blunkett salad
  • Tunisian salad dish

    a mezze platter. Its combination of bread and protein makes it a filling dish, suitable for lunch or dinner. It shares similarities with other Arab salads

    Blunkett salad

    Blunkett salad

    Blunkett_salad

  • Bangladeshi cuisine
  • Culinary traditions of Bangladesh

    more intense taste, similar to kheer. Biral Upazila is well known for large Koi fish which are baked in banana leaves. Catla fish is commonly cooked in doi

    Bangladeshi cuisine

    Bangladeshi cuisine

    Bangladeshi_cuisine

  • Urap
  • Indonesian traditional salad dish

    Urap, oerap, krawu, urab or in its plural form urap-urap is a salad dish of steamed or boiled vegetables mixed with seasoned and spiced grated coconut

    Urap

    Urap

    Urap

  • Anthony Loke
  • Malaysian politician

    restaurant where the now famous Chinese New Year dish yee sang became popular. He presented a history book on the dish in an audience with the Yang di-Pertuan

    Anthony Loke

    Anthony Loke

    Anthony_Loke

  • Urnebes
  • Serbian dish

    urnebes can range from mild to very hot. Usually, it is served as a side dish with grilled meat or barbecue. Sometimes garlic is used. Liptauer List of

    Urnebes

    Urnebes

    Urnebes

  • Pantesca salad
  • Typical dish of the island of Pantelleria

    Pantesca salad (Italian: insalata pantesca) is a typical dish of the island of Pantelleria. It is prepared with boiled potatoes, tomatoes, and red onions

    Pantesca salad

    Pantesca salad

    Pantesca_salad

  • The First Take
  • Japanese YouTube channel

    channel. Several recordings on the channel are available digitally; notably, Dish//'s performance of "Neko" peaked at 11th on the Billboard Japan Hot 100 and

    The First Take

    The First Take

    The_First_Take

  • Lyutika
  • Bulgarian vegetable dish

    Crab Louie Dressed herring Golbaengi-muchim Herring salad Hinava Kinilaw Koi Kung chae nampla Lomi-lomi salmon Mimosa salad 'Ota 'ika Poke Rubiyan salad

    Lyutika

    Lyutika

  • Cherry blossom
  • Blossom of a cherry tree

    cherry blossoms are often combined with other classic Japanese symbols like koi fish, dragons, or tigers. The cherry blossom remains symbolic today. It was

    Cherry blossom

    Cherry blossom

    Cherry_blossom

  • Mercimek köftesi
  • Turkish cold dish (or meze) of "balls" of boiled red lentils, bulgur, green onions etc

    Mercimek köftesi, also known as lentil balls, is a lentil-based cold dish or meze found in Turkish cuisine. Considered one of the foods that symbolize

    Mercimek köftesi

    Mercimek köftesi

    Mercimek_köftesi

  • Mumbai Se Aaya Mera Dost
  • 2003 Indian film

    hears the news and returns to the village with a C-Band ten-foot satellite dish and a Super Flat Stereo television. Once the satellite is installed, the

    Mumbai Se Aaya Mera Dost

    Mumbai_Se_Aaya_Mera_Dost

  • Israeli salad
  • Vegetable salad made in Israel

    or chili peppers. It has been described as the "most well-known national dish of Israel", and is a standard accompaniment to most Israeli meals. Salads

    Israeli salad

    Israeli salad

    Israeli_salad

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KOI DISH

  • KOLI
  • Male

    Norse

    KOLI

    Old Norse byname for a dark-complexioned person, derived from the element kol, KOLI means "black, coal."

    KOLI

  • KAI
  • Female

    Native American

    KAI

     Native American Navajo name KAI means "willow tree." Compare with other forms of Kai.

    KAI

  • KOI
  • Male

    Hawaiian

    KOI

    Hawaiian name KOI means "implore; urge."

    KOI

  • KOJI
  • Male

    Japanese

    KOJI

    (光司) Japanese name KOJI means "light/shining second (child)."

    KOJI

  • KAI
  • Male

    Scandinavian

    KAI

     Scandinavian name, possibly derived from Latin Caius, KAI means "lord." Compare with other forms of Kai.

    KAI

  • KOŁEK
  • Male

    Polish

    KOŁEK

    Polish form of Russian Koldan, KOŁEK means "sting."

    KOŁEK

  • KAI
  • Female

    Hawaiian

    KAI

     Hawaiian unisex name KAI means "sea." Compare with other forms of Kai.

    KAI

  • ÉLOI
  • Male

    French

    ÉLOI

    French form of Latin Eligius, ÉLOI means "to choose."

    ÉLOI

  • KAI
  • Female

    Swedish

    KAI

     Variant spelling of Swedish Kaj, KAI means "pure." Compare with other forms of Kai.

    KAI

  • KAI
  • Male

    German

    KAI

     Pet form of Low German Gerrit, KAI means "spear strong." Compare with other forms of Kai.

    KAI

  • Koi
  • Boy/Male

    Hawaiian

    Koi

    Urge; implore. Also the Hawaiian equivalent of Troy.

    Koi

  • ÁKOS
  • Male

    Hungarian

    ÁKOS

    Hungarian name ÁKOS means "white falcon."

    ÁKOS

  • KORI
  • Female

    Greek

    KORI

    Variant spelling of Greek Kore, KORI means "maiden."

    KORI

  • KORI
  • Male

    English

    KORI

    Variant spelling of English Korey, possibly KORI means "deep hollow, ravine."

    KORI

  • HÃ…KON
  • Male

    Norwegian

    HÃ…KON

    Danish and Norwegian form of Old Norse Hákon, HÅKON means "high son."

    HÃ…KON

  • AOI
  • Female

    Japanese

    AOI

    (1-碧, 2-葵) Japanese unisex name AOI means 1) "blue" or 2) "hollyhock."

    AOI

  • JÁKOB
  • Male

    Hungarian

    JÁKOB

    Hungarian form of Greek Iakob, JÁKOB means "supplanter."

    JÁKOB

  • JOI
  • Female

    English

    JOI

    Variant spelling of English Joy, JOI means "joy."

    JOI

  • KAI
  • Male

    Welsh

    KAI

    Variant spelling of Welsh Cai, KAI means "lord." In Arthurian legend, this was the name of a Knight of the Round Table. Compare with other forms of Kai.

    KAI

  • KOU
  • Female

    Japanese

    KOU

    (1-幸, 2-光, 3-康) Japanese unisex name KOU means 1) "happiness," 2) "light," or "peace."

    KOU

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KOI DISH

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KOI DISH

  • Dishorn
  • v. t.

    To deprive of horns; as, to dishorn cattle.

  • Dishwater
  • n.

    Water in which dishes have been washed.

  • Kob
  • n.

    Alt. of Koba

  • Poe
  • n.

    Same as Poi.

  • Potassoxyl
  • n.

    The radical KO, derived from, and supposed to exist in, potassium hydroxide and other compounds.

  • Rejoicingly
  • adv.

    With joi or exultation.

  • Topic
  • n.

    One of the various general forms of argument employed in probable as distinguished from demonstrative reasoning, -- denominated by Aristotle to`poi (literally, places), as being the places or sources from which arguments may be derived, or to which they may be referred; also, a prepared form of argument, applicable to a great variety of cases, with a supply of which the ancient rhetoricians and orators provided themselves; a commonplace of argument or oratory.

  • Dishonorary
  • a.

    Bringing dishonor on; tending to disgrace; lessening reputation.

  • Gee
  • v. i.

    To turn to the off side, or from the driver (i.e., in the United States, to the right side); -- said of cattle, or a team; used most frequently in the imperative, often with off, by drivers of oxen, in directing their teams, and opposed to haw, or hoi.

  • Dishonorable
  • a.

    Wanting in honor; not honorable; bringing or deserving dishonor; staining the character, and lessening the reputation; shameful; disgraceful; base.

  • Dishwasher
  • n.

    One who, or that which, washes dishes.

  • Diphthong
  • n.

    A coalition or union of two vowel sounds pronounced in one syllable; as, ou in out, oi in noise; -- called a proper diphthong.

  • Sing-sing
  • n.

    The kob.

  • Potash
  • n.

    The hydroxide of potassium hydrate, a hard white brittle substance, KOH, having strong caustic and alkaline properties; -- hence called also caustic potash.

  • Soi-disant
  • a.

    Calling himself; self-styled; pretended; would-be.

  • Dishonorer
  • n.

    One who dishonors or disgraces; one who treats another indignity.

  • Kon
  • v. t.

    To know. See Can, and Con.

  • Poi
  • n.

    A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.