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Aromatic leaf
California bay laurel (Umbellularia californica), Indian bay leaf (Cinnamomum tamala), Indonesian bay leaf (Syzygium polyanthum), West Indian bay (Pimenta
Bay_leaf
Index of plants with the same common name
Indian bay leaf is a common name for several plants with leaves used in cooking and may refer to: Cinnamomum tamala, also known by the common name tejpatta
Indian_bay_leaf
Species of flowering plant in the laurel family Lauraceae
region and is used as bay leaf for seasoning in cooking. Its common names include bay tree (esp. United Kingdom), bay laurel, sweet bay, true laurel, Grecian
Laurus_nobilis
Species of tree
Cinnamomum tamala, Indian bay leaf, also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the family
Cinnamomum_tamala
thyrsiflora) Bay leaf Bay leaf (Laurus nobilis) Indian bay leaf / tejpat / malabathrum (Cinnamomum tamala) Indonesian bay leaf / Indonesian laurel / Salam leaf /
List of culinary herbs and spices
List_of_culinary_herbs_and_spices
Style of salad dressing
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Ranch_dressing
Resin traditionally obtained from the mastic tree on the island of Chios
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Mastic_(plant_resin)
Sweetener and sugar substitute
(GRAS) and may be lawfully marketed and added to food products, but stevia leaf and crude extracts do not have GRAS or Food and Drug Administration (FDA)
Stevia
Hot chili pepper used to flavor dishes
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Cayenne_pepper
Species of tree
cassia, Batavia cassia, korintje) Cinnamomum tamala (malabathrum, Indian bay leaf) "The Plant List". Xi-wen Li, Jie Li & Henk van der Werff. "Cinnamomum
Cinnamomum_cassia
Seasoning brand manufactured in Maryland
Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland
Old_Bay_Seasoning
Species of flowering plant in the buttercup family
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Nigella_sativa
Variety of spices grown across the Indian subcontinent
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts
List_of_Indian_spices
Species of flowering plant
Cookbook has a recipe/module on Curry Leaf The fresh leaves are an indispensable part of Indian cuisine and Indian traditional medicines. They are most
Curry_tree
Member of the ginger family
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Galangal
Spice made from red peppers
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Paprika
Species of plant
Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately
Salvia_officinalis
Hot pepper
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Jalapeño
Orange-red condiment and food coloring derived from the seeds of the achiote tree
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Annatto
Spice, herbal drug
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Juniper_berry
Species of flowering plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Lovage
Perennial herb
symmetrical but tapering base, and reticulate venation. The texture of the leaf is extremely smooth due to the presence of numerous hairs. Its flowers can
Marjoram
Mineral composed of sodium chloride
literally means "salted", and comes from the ancient Roman practice of salting leaf vegetables. Wars have been fought over salt. Venice won the Salt War (1304)
Salt
Related species of plants in the family Anacardiaceae
glabra), three-leaf sumac (R. trilobata), and staghorn sumac (R. typhina) are sometimes used to make a beverage termed "sumac-ade", "Indian lemonade", or
Sumac
Genus of flowering plants used as herbs
Cantonese or àicǎo (艾草) for the whole plant in Mandarin, and àiyè (艾叶) for the leaf, which is used specifically in the practice of moxibustion. Artemisia princeps
Mugwort
Herb mixture used in cooking
standard recipe for bouquet garni, but most French recipes include thyme, bay leaf and parsley. It may also include basil, burnet, chervil, rosemary, peppercorns
Bouquet_garni
North African spice mix
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Ras_el_hanout
South Asian spice mix
finishing cooking. A typical Indian version of garam masala contains (with Hindustani names in parentheses): Fennel (sauṅf) Indian bay leaves or malabathrum
Garam_masala
Spice
Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods:
Cardamom
Species of plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Hyssopus_officinalis
Blend of dried herbs
marjoram, rosemary, thyme, oregano, with other herbs, such as basil, bay leaf, tarragon, summer savory, parsley, and fennel, as well as chervil and hyssop
Herbes_de_Provence
Food flavouring
through its cuisine. Historically, the spice trade developed throughout the Indian subcontinent as well as in East Asia and the Middle East. Europe's demand
Spice
Species of plant in the carrot family
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Caraway
Process of supplementing food via herbs, salts, or spices
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Seasoning
Style of cooking native to Jamaica
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Jerk_(cooking)
Species of plant
polymath Theophrastus in his Historia Plantarum, written in c.300 BC, as "bee-leaf" (μελισσόφυλλον). Lemon balm was formally introduced into Europe in the 7th
Lemon_balm
Spice mixture used in Chinese cuisine
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Five-spice_powder
Species of plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Aloysia_citrodora
Japanese spice mix
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Shichimi
Species of plants
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Chervil
Spicy herb in Louisiana Creole cuisine
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Filé_powder
Dried chili pepper from Syria and Turkey
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Aleppo_pepper
Species of plant in the genus Rosa
el hanout. Rose water and powdered roses are used in Middle Eastern and Indian cuisine. Rose water is often sprinkled on meat dishes, while rose powder
Rosa_×_damascena
Pungent fruit of the tree Pimenta dioica
resemble large, smooth peppercorns. Fresh leaves are similar in texture to bay leaves and similarly used in cooking. Leaves and wood are often used for
Allspice
Levantine herb or herb blend
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Za'atar
Species of flowering plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Galium_odoratum
Genus of grasses
citronella grass is also used for culinary purposes as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass
Cymbopogon
Species of plant
culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay". Food Chemistry. 154: 299–307. Bibcode:2014FoodC.154..299V. doi:10.1016/j
Rosemary
Condiment made from mustard seeds
is popular in East Indian cuisine. Added to mixed vegetables or fish curries, it can impart a unique flavour to some of the Indian recipes. As a condiment
Mustard_(condiment)
Spice mix
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Baharat
Blend of spices or herbs
Herbes de Provence, a Provençal blend of thyme, marjoram, rosemary, basil, bay leaf, and sometimes lavender Italian seasoning, a blend of oregano, thyme, basil
Spice_mix
Species of plant
(from Vietnamese), laksa leaf (calque from Malay daun laksa), Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint
Persicaria_odorata
Dried berry of the shrub Schinus molle
is a dried berry referring to three different species: the traditional Baies rose plant Euonymus phellomanus; the shrub Schinus molle, commonly known
Pink_peppercorn
Species of flowering plant in the celery family
of an aqueous extract of Spirit Weed (Eryngium foetidum L.)". The West Indian Medical Journal. 35 (2): 121–5. PMID 3739342. Sáenz, M. T.; Fernández, M
Eryngium_foetidum
Condiment or spice made from red chilli peppers
is frequently found in a variety of dishes including Mexican, Chinese, Indian, Southeast Asian, Caribbean, and Italian. Over time, like most spices, crushed
Crushed_red_pepper
Species of plant with seeds used as a spice
requires a long, hot summer of three to four months. At low temperatures, the leaf color changes from green to purple. High temperatures might reduce growth
Cumin
Plant used as spice
into leaf sheath, petiole, and leaf blade. From the leaf sheaths, a false stem is formed. The petiole is 50 to 115 cm (20–45 in) long. The simple leaf blades
Turmeric
Star anise, an evergreen tree
a spice in preparation of biryani and masala chai in some parts of the Indian subcontinent. It is widely used in Chinese cuisine, and in Malay and Indonesian
Illicium_verum
Plant used for food, medicine or perfume
can be shrubs such as rosemary (Rosmarinus officinalis), or trees such as bay laurel (Laurus nobilis) – this contrasts with botanical herbs, which by definition
Herb
Root of Glycyrrhiza glabra
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Liquorice
Species of edible plant
toothpaste-like tubes. Wasabi paste on a plate of sushi Wasabi paste on a green shiso leaf Wasabi in a bowl of noodles, with nameko mushrooms Fresh wasabi on display
Wasabi
Species of flowering plants in the cabbage family Brassicaceae
strategy in home gardens. Another common pest of horseradish is the mustard leaf beetle (Phaedon cochleariae). These beetles are undeterred by the defense
Horseradish
Species of plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Angelica_archangelica
Herb blend
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Italian_seasoning
Basil widely used in Southeast Asia
basil Thai people love most. It is also known as Thai holy basil or by its Indian name, tulasi or tulsi; it is widely used in India for culinary, medicinal
Thai_basil
Food
cooked with sugar, milk, nuts, raisins, cardamom, cassia, cinnamon, Indian bay leaf, etc. it is called "Paiesh". Both "Kheer" & "Paiesh" are eaten as dessert
Porridge
Hybrid flowering plant in the family Lamiaceae
Oil, Mentha piperita (Peppermint) Leaf Extract, Mentha piperita (Peppermint) Leaf, and Mentha piperita (Peppermint) Leaf Water". International Journal of
Peppermint
Spice made from cherry pits
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Mahleb
Species of plant
This is called grappa alla ruta. Seeds can be used for porridge. The bitter leaf can be added to eggs, cheese, fish, or mixed with damson plums and wine to
Ruta_graveolens
Seasoning mixture made of salt and powder
powder. Some versions include additional ingredients such as garlic, clove, bay leaf, nutmeg, allspice, mace and others. The company Spice Islands manufactures
Beau_Monde_seasoning
Ethiopian spice mixture
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Berbere
Variety of chili pepper
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Madame_Jeanette
Table salt blended with herbs and spices
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Seasoned_salt
Species of shrub
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Berberis_vulgaris
Species of flowering plant in the family Boraginaceae
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Borage
Genus of flowering plants
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Satureja
Species of flowering plant
mustard greens, brown mustard, Chinese mustard, Indian mustard, Japanese mustard, Korean green mustard, leaf mustard, Oriental mustard and vegetable mustard
Brassica_juncea
Species of plant
other plants used for their aromatic leaves, such as cinnamon, cassia, bay leaf, and camphor laurel). Boldo leaves have a slightly bitter, soft flavor
Boldo
Species of flowering plant in the family Amaryllidaceae
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Chives
Species of plant
and corolla (side view) The species name angustifolia is Latin for "narrow leaf". Previously, it was known as Lavandula officinalis, referring to its medicinal
Lavandula_angustifolia
Georgian spice mix
summer savory, bay leaf, mint and marigold. There is no fixed recipe for khmeli suneli; in this respect it is similar to the Indian garam masala. Ready-made
Khmeli_suneli
Social event involving the consumption of crab
recipes call for abundant amounts of hot sauce, cayenne pepper, salt, bay leaf, lemon, and garlic. Mustard seeds, coriander seeds, and allspice are popular
Crab_boil
Plant cultivated for its edible seeds
the Indian subcontinent at least 5500 years ago. The archaeobotanist Dorian Q. Fuller states that trading of sesame between Mesopotamia and the Indian subcontinent
Sesame
Species of flowering plant
Translocations in the Indian Ocean" (PDF). In Chandra, Satish; Prabha Ray, Himanshu (eds.). The Sea, Identity and History: From the Bay of Bengal to the South
Alpinia_galanga
Spice made from chili peppers
different cuisines, including American (particularly Tex-Mex), Chinese, Indian, Sri Lankan, Bangladeshi, Mexican, Nigerian, Portuguese, Vietnamese and
Chili_powder
Genus of flowering plants in the celery family Apiaceae
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Cicely
Species of flowering plant in the daisy family Asteraceae
provide tarragon its flavor, are highly volatile and will vaporise as the leaf is dried, reducing both the health risk and the useability of the herb. Several
Tarragon
Spice mix used in Bulgarian cuisine
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Sharena_sol
Genus of flowering plants in the family Lamiaceae
margin. Leaf colours range from dark green and gray-green to purple, blue, and sometimes pale yellow. The flowers are produced in long bracts from leaf axils
Mentha
Spice mix used to flavor pumpkin pie
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Pumpkin_pie_spice
Annual herb
most traditionally used in cooking. It is included in Peruvian, Mexican, Indian and Southeast Asian cuisines. It is a soft plant growing to 50 cm (20 in)
Coriander
Chinese spice
Sichuan pepper is an important spice in Chinese, Nepali, Kashmiri, north east Indian, Tibetan, and Bhutanese cookery of the Himalayas. Sichuan pepper has a citrus-like
Sichuan_pepper
Species of flowering plant in the celery family Apiaceae
alternately arranged, 10–20 centimetres (4–8 inches) long with ultimate leaf divisions measuring 1–2 millimetres (1⁄32–3⁄32 in) broad, slightly wider
Dill
Hydrangea Indian Ash Tree Indian Bay Leaf Indrajao Java Olive Jerusalem Thorn Jhand Kakkar Kanak Champa Large Leaf Looking Glass Tree Lobed-leaf Alangium
List_of_Indian_timber_trees
Spice from Myristica fragrans
(minced meat roll), and bistik lidah (beef tongue steak).[citation needed] In Indian cuisine, nutmeg is used in many sweet, as well as savoury, dishes. In Kerala's
Nutmeg
Species of flowering plant in the family Smilacaceae
sarsaparilla Parillin, a constituent of sarsaparilla Hemidesmus indicus, Indian sarsaparilla Aralia nudicaulis, wild sarsaparilla or false sarsaparilla
Smilax_ornata
Culinary herb
stem snipped from the plant. It is composed of a woody stem with paired leaf or flower clusters ("leaves") spaced 15 to 25 millimetres (1⁄2 to 1 inch)
Thyme
Species of tree
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Garcinia_indica
Species of flowering plant
Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese
Kaempferia_galanga
Flowering plant in the family Polygonaceae
and a common wild plant in grassland habitats. It is often consumed as a leaf vegetable or herb, and has a cultigen, called Rumex rugosus and garden sorrel
Sorrel
INDIAN BAY-LEAF
INDIAN BAY-LEAF
Female
Hindi/Indian
(इनà¥à¤¦à¤¿à¤°à¤¾) Hindi myth name borne by Lakshmi, wife of Vishnu, INDIRA means "beauty."
Girl/Female
English American Biblical
The country India.
Girl/Female
Australian, British, English
From India
Girl/Female
Hindu
Wife of Lord Indra (Wife of Indra)
Female
English
English name derived from the country name, INDIA means "land of the Indus (river)."Â
Girl/Female
American, Australian, French
Land of Indians
Girl/Female
English
The country India.
Male
English
Variant spelling of English Finnian, FINIAN means "little white one."
Boy/Male
English French Vietnamese
auburn-haired.
Boy/Male
Indian, Tamil
Lord Indra
Male
English
English unisex name, derived from vocabulary word indigo, from Greek indikon, INDIGO means "blue dye from India."Â
Surname or Lastname
English, French, and Dutch
English, French, and Dutch : nickname for someone with chestnut or auburn hair, from Middle English, Old French bay, bai, Middle Dutch bay ‘reddish brown’ (Latin badius, used originally of horses).English : from the Middle English personal name Baye, Old English Bēaga (masculine) or Bēage (feminine).Scottish : reduced form of McBeth.German : from the Germanic personal name Baio.The name is also found in Denmark and Norway, where it may be a short form of German Bayer or from baygh, originally a loan word from French denoting a type of fabric.
Male
English
English unisex name derived from the American state name, INDIANA means "land of the Indians."
Boy/Male
Hindu, Indian, Tamil
South Indian Kings
Girl/Female
Bengali, Gujarati, Hindu, Indian, Jain, Kannada, Malayalam, Marathi, Mythological, Oriya, Sanskrit, Sindhi, Tamil, Telugu
Wife of Indra
Female
Hindi/Indian
(ইনà§à¦¦à§à¦°à¦¾à¦¨à§€) Ancient feminine form of Hindi Indra, INDRANI means "possesses a drop (of rain)."
Surname or Lastname
English
English : patronymic from Bay.
Boy/Male
English
Boy.
Girl/Female
Australian, British, English, French
The Country India; Land of the Indians
Girl/Female
Christian, Hindu, Indian
Born in India; Indian
INDIAN BAY-LEAF
INDIAN BAY-LEAF
Girl/Female
Australian, Hindu, Indian, Telugu
Always Smiling
Girl/Female
Arabic, Muslim
Moonlight
Female
Egyptian
, peace of Aah, or, peace of the moon.
Girl/Female
Egyptian
From Nubia.
Girl/Female
Tamil
Gods gift
Girl/Female
Indian
The beautiful woman, Beautiful jewel
Girl/Female
Australian, British, English, Latin
Laurel Tree; Sweet Bay Tree
Boy/Male
Gaelic English French
child.
Female
English
English form of French Jacqueline, JACQUELYN means "supplanter."
Surname or Lastname
English (Sussex)
English (Sussex) : unexplained.Americanized form of German Löscher (see Loescher).Jewish (eastern Ashkenazic) : habitational name for someone from the village of Lasha, now in Belarus.
INDIAN BAY-LEAF
INDIAN BAY-LEAF
INDIAN BAY-LEAF
INDIAN BAY-LEAF
INDIAN BAY-LEAF
v. t.
To indict; to accuse; to censure.
n.
An indigo-forming substance, found in urine, and other animal fluids, and convertible into red and blue indigo (urrhodin and uroglaucin). Chemically, it is indoxyl sulphate of potash, C8H6NSO4K, and is derived from the indol formed in the alimentary canal. Called also uroxanthin.
n.
A glucoside obtained from woad (indigo plant) and other plants, as a yellow or light brown sirup. It has a nauseous bitter taste, a decomposes or drying. By the action of acids, ferments, etc., it breaks down into sugar and indigo. It is the source of natural indigo.
a.
Of or pertaining to the aborigines, or Indians, of America; as, Indian wars; the Indian tomahawk.
n.
A large vessel in the India trade.
n.
The East Indian weaver bird (Ploceus Philippinus).
n.
A median line or point.
pl.
of Indiaman
n.
A country in Southern Asia; the two peninsulas of Hither and Farther India; in a restricted sense, Hither India, or Hindostan.
a.
Made of maize or Indian corn; as, Indian corn, Indian meal, Indian bread, and the like.
n.
One of the aboriginal inhabitants of America; -- so called originally from the supposed identity of America with India.
n.
A native of, or a dweller in, the East Indies.
n. pl.
A name designating the East Indies, also the West Indies.
n.
A native or inhabitant of India.
a.
Of or pertaining to India proper; also to the East Indies, or, sometimes, to the West Indies.